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The Unruly Podcast by Calen Otto hosts experts who share illuminating thoughts and stories on nature, budget travel, anti-specisiesm, queerness, alternative living, and more. Tune in for epic adventures, exceptional storytelling, and practical ways to kickstart your adventures, regardless of income.
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Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast
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Confessions Beyond the Food is a podcast about working in the Food Industry. People who work in the Food Industry have grit and lots of stories to tell. W3 Sales, a sales & marketing company, will host this podcast with their confessions on how they have a new, fresh approach and invite guests to confess their secrets to their sauce.
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Overcome disordered eating and find peace with food.
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Join host Soleil Ho as they attempt to decipher the bizarro happenings of the food world alongside a mix of fascinating folks. They dismantle diet culture and angry chefs, cover the restaurant apocalypse and pandemic pivots, and dish out advice you didn't know you needed. Extra Spicy will stimulate your mind and your appetite.
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Veteran waitresses clap back in a new weekly comedy podcast where nothing's off the table other than the 15 percent tip we just stuffed into our apron. Hosted by Brooke Van Poppelen & Andrea Wallace, the two use their combined 30 plus years of servitude, extensive careers in comedy (while waiting tables), and disdain for entitled Yelp culture to dish about the career that everyone should experience to be a decent human being. Side Work Podcast combines current events, trends in the service i ...
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Just talking for the moment
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On Consuming Careers, we explore the careers of people from many walks of life, all of whom have taken rather unique paths, and we're digging into where they find purpose, what fuels their passion, and how they've persevered in the face of profound opposition. And to keep things real, each interview is recorded live over food or drink in a restaurant, pub, café, around a firepit, or even on a boat in the middle of a lake. Work and food: you just can’t have one without the other! Our hope is ...
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Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and was shortlisted for Fortnum and Mason Best Podcast 2022 and 2024. It's about all of life from climate change to culture and politics to people through the prism of food. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land - through books. Hear how A- ...
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The Organic Guy Podcast is the leading agricultural podcast across East and Central Africa dedicated to fostering organic conversations towards sustainable food systems transformation. Brace yourself to hear thought-provoking conversations from diverse personalities on making our food systems work for us and not against us by producing healthy and nourishing foods. Subscribe now and give us a five-star rating! Discover more of my work at theorganicguy.co.ke
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This is Hard at Work, the show where we talk about the nerdy stuff we talk about AT work, to distract us FROM work! Join Matt & Nick, CoWorkers for life, as they discuss all the things that interest them in the worlds of movies, video games, television, and their lives, all while ducking their responsibilities. Become a CoWorker!
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Work Advice is not promised but laughter is guaranteed.
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Released every Tuesday, the LOUNGE LIZARDS podcast helps listeners navigate the experience of finding and enjoying premium cigars (both Cuban and non-Cuban) and quality spirits. Episodes are normally around 90 minutes long and feature a variety of different topics including food, travel, life, sports and work. The podcast features seven members: Rooster, Poobah, Gizmo, Senator, Pagoda, Grinder and Bam Bam. This is not your typical cigar podcast. We’re a group of friends who love sharing c ...
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Ease With Food Podcast: For Disordered Eating Recovery + a Happy Relationship With Food and Self
Shannon Western
The Ease With Food Podcast is here to bring you the tips and tricks of eating disorder and disordered eating recovery. Let's chat ED recovery, and all things health and wellness. Hosted by Shannon Western, a registered nutritionist, ACCPH therapist, and ED recovery coach. Shannon is the founder of Ease Nutrition Therapy: an eating disorders, disordered eating, and Non-Diet clinic. We work with all relationships to food: from binge eating, restriction, purging, and anything in between. This i ...
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scigest - Plant & Food Research podcast
The New Zealand Institute for Plant & Food Research Limited
Welcome to scigest - podcast-sized servings of digestible science from the world of Plant & Food Research! Scigest is a podcast channel hosted by scientists at Plant & Food Research in New Zealand who are passionate about communicating their science to New Zealanders and the world, as well as helping science students in their journey to a science career. Our scientists are at the heart of food production, supply and security, contributing to human health and wellbeing as well as social and e ...
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We talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return.
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Every week, Monica Reinagel peels back the layers of nutrition news and research, answers listener questions, and helps you feel more confident about your food and nutrition choices.
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On the Dr. Laurie Marbas Podcast, Dr. Marbas brings to you nutrition and lifestyle medicine experts & extraordinary guests to empower and inspire you with their knowledge and stories of plant-based lifestyle so that you can be your healthiest self. Work with Dr. Marbas visit: https://www.drmarbas.com/
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The Local Food Report can be heard every Thursday on WCAI, the local NPR station for Cape Cod, Martha's Vineyard, Nantucket, and the South Coast. From farmers' markets to backyard gardens, wild forage to home kitchen recipes, the Local Food Report explores the Cape, Islands, and South Coast to find out what's in season and what to do with it.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.
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Welcome to the Fit Strong Women over 50 podcast where the cohosts from the Becoming Elli Community, Jill McCauslin and Chris Brown, interview experts and share their insights about losing weight, keeping it off, working out and becoming fit and strong. Hear from others who are making it work, become inspired and motivated. For more information find Becoming Elli on Facebook and Twitter or visit our website at http://www.becomingelli.com for more motivation, work-out ideas, recipes, tips and ...
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Science 4-Hire is now Psych Tech @ Work! - a podcast about safe innovation at the intersection of psychological science, technology, and the future of work. Psych Tech @ Work promotes safe technological innovation and human/machine partnerships as an essential force in creating equilibrium and between psychology and commerce. Maintaining this balance in a time of unprecedented change is essential for ensuring that the future of work is ethical, positive, and prosperous. Creating such a futur ...
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Is a local or global food system more sustainable? How big should a farm be? Debates about the future of food have become more polarised than ever. We will explore the evidence, worldviews, and values that people bring to global food system debates. Our show will be in conversation with those who are trying to transform the food system, as part of the ongoing work of Table, a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen ...
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If you take photos of food for any reason, be it hobby or business, this podcast is for you! After 15 years as an architect, Dyutima switched careers and built a successful business in food styling and food photography. Join her, as she deep dives into the world of food styling & photography, actionable strategies to build & grow your business, manage social media challenges and create fearlessly by nurturing a positive mindset. Whether you’re a photographer, food entrepreneur or aspire to b ...
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The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 600 employees working in over 50 countries. It is a research center of CGIAR, a worldwide partnership engaged in agricultural research for development.
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We watch, play, and read stuff. We're gonna talk about it for you. It may cover comics, movies, television, video games, history, science, technology, PlayStation, Xbox, anime, cartoons, youtube, books, the internet, pop culture, sub culture, food, work, problems, ourselves, other podcasts, geek stuff, mundane stuff, work, or whatever tickles our fancy. Hope you enjoy. Hit us at contacttheoutliers@gmail.com or @TheOutliersPod on Twitter.
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Everyday stuff that drives a sane person absolutely nuts. Everything from Politics, Sports, Pop Culture, Music, Life, Travel, People, Work, The Gym, Food. Everything!
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Food Freedom Radio envisions a food system respectful of water, soil, planet and people. We work towards a historic transformation. How do we move from food production being a source of economic, social and ecological destruction? How do we move towards a food system which is a source of clean water, healthy soil, and a toxin-free environment? Host Laura Hedlund. Laura earned a certificate in Urban Farming from PRI Cold Climate, helped to start a community garden in 2008 which is now part of ...
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Welcome to the Food For Thought Podcast! If you're someone that is new to the University of Akron, or someone that is struggling with meal planning, prepping or finding local restaurants to try, then this is the podcast for you! Check in weekly for new episodes and dorm friendly recipes to drop.
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We talk about food as medicine, nutrition, supplements and more with doctors and other thought leaders in the food/health industry. Hosted by veteran broadcaster Tonia King
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Farms. Food. Future. looks at the big issues facing farmers in the developing world and what needs to be done to wipe out global hunger while dealing with the climate crisis. It’s brought to you by the UN’s International Fund for Agricultural Development (IFAD) and presented by Brian Thomson. Through the podcast, IFAD raises awareness of the challenges smallholder farmers in developing countries are facing around food security. Farms. Food. Future. includes interviews with IFAD experts, part ...
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Turi Ryder, author of “She Said What? (A Life on the Air)” has hosted her own radio shows in LA, Chicago, Minneapolis, and Portland. She gives advice, which you probably should not take, and tells stories, which you probably should not believe. Marci Persky spent years reporting and editing for UPI and other news organizations. She's worked in radio news and as a talk show host, for stations from her hometown of Kalamazoo Michicgan and her second home, Chicago. Marci now lives in Arizona, so ...
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Explore what it takes to put food on plates around the world, with our team of specialist reporters covering the big issues of rural life.
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Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
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A podcast for producers ready to shift for a stronger future. For farmers and ranchers who know that somewhere in between the extreme ideals preached in food, there is room for innovation that benefits both our food system and the lifestyle of the American farmer.
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These two know their food and they know the people responsible for making waves in the restaurant business. Hosts Tim Chantarangsu and David So have explored various restaurants, locations, and food experiences, and they want to share all that info with you! They’ll talk to some of the people starting food trends, and people who go searching for the latest finds. Every week, the Dudes bring you a new food-related topic and give you advice and some hilarious stories that come to mind. You'll ...
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Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas an ...
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Interviews with experts about food and food-related topics in the state of Florida. Florida maybe known for many things (including Florida Man), but this podcast explores many different angles related to Florida and food. Oranges, grapefruits, mangoes, lettuce, peppers, beef, peanuts, honey...and so much more.
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Welcome to The Best Life podcast! Here we talk about everything from: success, money, relationships, entrepreneurship, productivity, honest communication, positive psychology, and an abundance mindset. Creating a life that YOU choose.
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Struggling to lose the last few kilos? Sick of hating your body or trying diets that don’t work? Wondering how to stop thinking about food all the time? The wellness world is full of dodgy ‘health’ advice. Dietitian and nutritionist Lyndi Cohen (aka The Nude Nutritionist) helps you eliminate those pesky diet rules so you can be healthy, without the wellness wankery. In this podcast, Lyndi talks all things nutrition, shares actionable strategies for ditching your weight loss diet, and will in ...
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Ray’s Rants Life in the 1950s 1960s 1970s Great Britain girls England family UK work school British music night clubs pubs fashion pirate radio Caroline English holidays television
Ray’s Rants UK
Ray’s Rants back to the 1960s 1970s 1950s in the UK Great Britain. Entertaining and fun. British music scene, Jimi Hendrix The Rolling Stones. The English pubs and clubs, Watney’s Red Barrel beer, Babycham, Cherry B the night life. The cars, the workplace, television and pirate radio. England. Schools back in the early days. 60s fashion and clothes, flairs and miniskirts. London, Caroline, Luxembourg. Mini cars skirts. Holiday in caravan, Butlin’s
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This is the series that helps you learn new habits to optimize your life and embrace an enlightened, healthy, and prosperous lifestyle.
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Hosted by the dynamic mother-daughter duo, Andi and Miquita Oliver. Stirring It Up sees them welcome a special guest and a plus one of their own choice, to gather around their kitchen table for a feast of laughter, vulnerability, and deep conversations about all things food, culture, and the human experience. Delectable food made by Andi, enticing drinks devised by Miquita. They invite you to unwind relax and embrace the power of sharing life’s experiences with each other. Their family is bi ...
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A long form boozy conversation with our friends and colleagues about music, culture, food, work, and surprising discoveries. Get with us, it's really fun.
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The Carolla Digital staff gets together every week to hang out and talk about anything. Find out what it's like to work on The Adam Carolla Show and hear the latest in food, movies, tech, booze, and more. BoBo Boys unite! WOOF WOOF! (Water Cooler implied, not included) Hosts: Chris Laxamana, Gary Smith, Matt Fondiler, Mike Dawson and Caelan Biehn
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Five to ten topics, sometimes about running, with lots of love and enthusiasm and science. We dig deep into training, races, studies, pop culture, and much more! With Megan Roche, M.D. and David Roche!
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Welcome to THE podcast for independent food service professionals, restaurant operators, and anyone who lives-and-loves the world of food! From fast to fine, casual and convenient Dennis Knows Food serves up industry news, insightful conversations, marketing strategies and more - join host Luke LaBree on a journey to "put the foodie back in foodservice!"
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470: How Working as Ina Garten's Assistant Kicked Off Lidey Heuck's Career as a Food Creator and Cookbook Author
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Contributing recipes to NYT Cooking, avoiding the comparison trap, and working with the Barefoot Contessa with Lidey Heuck. ----- Welcome to episode 470 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Lidey Heuck. How Working as Ina Garten’s Assistant Kicked Off Lidey Heuck’s Career as a Food Creator and Cookbook Author …
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Plates and Pixels: Work-Life Balance in the Digital Restaurant Era
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In this episode of the Dennis Knows Food podcast, host Luke LaBree explores the challenges of maintaining work-life balance for restaurant owners in the digital age. LaBree presents seven simple strategies to help foodservice professionals manage their online presence without sacrificing personal time or business quality. From integrating digital t…
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Hydration Products that Actually Work - Confusion or Crucial? Nick Gillitt shares the findings with Tonia
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I had a really interesting conversation withNick Gillitt, CEO of The Osmolality Lab. Nick is an industry insider improving health and safety for consumers by providing trusted product certification to brands driven to create excellence in the hydration and functional beverage space. Nick and The Osmolality Lab team are educating consumers on how to…
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Fox's Food Star Kamal Grant - Reality Check with Heidi and Brad
1:01:43
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On this week's episode Brad and Heidi chat with Fox's Food Star Kamal Grant, a former reality show contestant and owner of Sublime Donuts in Atlanta. They discuss their experiences watching reality shows, Brad and Kamal dish on their long-standing friendship, and Kamal's journey from the military to becoming an entrepreneur. Kamal shares the story …
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212. Olympic Trials Stories, Western States Preview, Jim Walmsley's VK, Salty Foods for Training, Broken Arrow Breakthroughs, and Arm Band Heart Rate!
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We are coming to you from Eugene, Oregon at the Olympic Track Trials for this amazing episode! The main topic was on some inspiring stories from the first half of the Trials, which feels like the ultimate party of the US running world. And like most good parties, it features a lot of Snoop Dogg. We also talked about lessons from Broken Arrow, inclu…
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Maarten van Dam – How to fund the transition of the first pioneers in regenerative agriculture
1:07:36
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A conversation with Maarten van Dam, founder of Schevichoven Regenerative farm, about numbers when transitioning from conventional to regenerative agriculture and keeping records on inputs, prices, and machinery. Maarten is keeping a lot of records of their pioneering farm transitioning from a mono dairy farm to a diverse agroforestry system. Remem…
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215. Hardrock 100 Resets What's Possible, Courtney Makes History, Steep Uphill Training, The Cooling Revolution, and a Cycling Performance Mystery!
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Our GPS watches told us we were "Peaking" for this great episode! The main topic was inspiration from the Hardrock 100. Ludovic Pommeret won just before his 49th birthday, setting a course record in the process, redefining what's possible with age. Courtney Dauwalter set her 3rd consecutive course record, once again proving that she's the GOAT. We …
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Unveiling the Impact of Ultra-Processed Foods on Menopause Symptoms
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In this episode, I discuss how certain parts of our diet, such as ultra-processed foods, can worsen menopause symptoms like belly fat, hot flashes, and weight gain. Consuming these foods can lead to increased inflammation in the body, triggering symptoms like hot flashes, night sweats, and joint pain. I offer insights into the mechanisms behind the…
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Ep. #141: Fonseca No. 1 (w/ Cazcanes No. 7 Tequila Reposado, Lizards First Cigar Box Purchases, Trinidad EL 2024 Pricing, Cazacanes Achievements & Listener Email)
1:43:43
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LOUNGE LIZARDS PRESENTED BY FABRICA 5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms. Recorded at Ten86 Cigars in Hawthorne, New Jersey the lizards pair Fonseca No. 1 with Cazcanes No. 7 Tequila Reposado. T…
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“I believe that farming and agriculture give us an incredible sense of purpose because we have a job to do and we show up to do it every day.” In farming, family life and business often mix together. We're not just running farms – we're raising families and shaping futures. Today, I'm sharing my journey of balancing motherhood and running a busines…
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In this podcast episode, Brad Lowe interviews Anna MacFarlane, a social media expert, creator of Kids are the Worst, and founder of Sprint Social. They delve into various aspects of social media marketing and its impact on businesses. Anna starts by sharing her childhood experiences and her background in marketing, setting the stage for her experti…
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In this episode, I dive into the age-old question: what works better to lose belly fat, exercise or diet? As a board-certified family and lifestyle medicine physician, I break down the difference between subcutaneous and visceral fat, emphasizing the health risks associated with visceral fat. Tune in to learn how understanding these fats can help y…
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Cocaine Shark with The First Lady of Movie Torture Hannah - Movie Torture
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in this episode of Movie Torture, the guys are joined by The First Lady of Movie Torture to chat about the movie 'Cocaine Shark' which is Hannah's second time watching a movie with Cocaine in the title. They also talk about other shark movies and the platforms on which they are available. The conversation covers topics such as the choice of streami…
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ACCENTS GONE WILD, Weird Fears, & Annoying Children
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Go to https//www.omahasteaks.com and use code DUDES for an extra $10 OFF during the Hotter Than Fire Sale! Dudes Behind the Foods is sponsored by BetterHelp! Go to https://www.BetterHelp.com/FOODS today for 10% OFF your first month! Follow Tim on IG: @timchantarangsu Follow David on IG: @davidsocomedy Follow Robyn on IG: @robynlynncouch Check out G…
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CC 27 | Chris Carneal: Grit and the Art of Creating Culture
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Click to text Bruce now! It’s been said that ‘culture is what we make of the world around us’. It’s episode 27 of Consuming Careers podcast, and we’re meeting with Chris Carneal, founder and CEO of Booster. And if you’re not familiar with Booster, you’re gonna hear all about it in a few minutes. But more than just a successful company, there’s a bi…
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123: How to help your partner love their body (even when they don’t)
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Body insecurity in relationships is a tricky topic. But an important one. Nowadays, I truly love my body. But that wasn’t always the case. I used to hate my body. I never felt good enough. I would compare my body constantly. I met my husband at my heaviest weight. And he loved me (and my body), even when I didn’t. He told me that I was worthy just …
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Finding the Right Doctor for Your Health Journey
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In this episode, I share my journey of helping patients with menopause, weight loss, high cholesterol, and diabetes.To work with me: https://www.drmarbas.com/A Big Thank You To Our Sponsors:To work with the world's best plant-based coach, Maxime Sigouin, visit his website: www.fitvegancoaching.comTo learn plant-based cooking and get your medical qu…
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Oy, My Mom Said Not To Talk About The Trump Assassination Thing
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Let me start by saying VIOLENCE IS NEVER EVER THE ANSWER...yet the guy who has done nothing but incite violence basically his entire life & especially since 2016 while doing absolutely NOTHING to stop it will milk this horrible moment in our history for all that it is worth to HIM...not for anyone else. He will martyr himself, make money off it and…
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Further Education, Technical College, Adult Classes in the 1960s
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Back in the 60s, many people who had left school were keen to go back to college to learn a trade. Women wanted to learn secretarial skills such as typing and shorthand. Men could learn bricklaying, car mechanics or many other trades. It was a great way to become qualified. Please, join me this Sunday.…
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By AM950 Radio
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Understanding Emotions and Cravings: A Mindful Approach
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In this episode, I delve into the topic of understanding and overcoming cravings and emotional behaviors. I share insights on how to approach cravings and emotions as friends rather than enemies, offering a powerful technique to make them go away. I emphasize the importance of embracing these feelings rather than fighting them, highlighting the fut…
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Working with Neuro-divergent Individuals and Eating Disorders, with Cara Byrne
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Today I have a returning guest to the podcast and I’m talking with Cara Byrne – an integrative humanistic psychotherapist based in Ireland. She is the founder of Hike Psych – offering walking and talking therapy in nature for her clients, combining her love of nature and psychotherapy. Cara has always been fascinated by other human beings and the e…
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In this episode, Chef Robbie shares the essence of his culinary journey, emphasizing the importance of simplicity, quality, and passion in cooking. From humble beginnings to mastering the art of cooking, Chef Robbie highlights the value of hands-on experience, teamwork, and consistency in the kitchen. He discusses the often-overlooked challenges ch…
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What you must clean to run and AirBnB Ways to trick people, and yourself, by imagining things are “fun”. First, a life of deprivation…then the payoff.By Shebops Productions
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Craving Control: Three Tested Strategies for Weight Loss
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In this episode, I share three unconventional methods to stop cravings and aid in weight loss. Drawing on my expertise in traditional medicine, nutrition, exercise, and stress reduction, I explain the psychological aspects of cravings and the three key elements that drive behavior. You'll gain valuable insights into managing cravings and achieving …
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Shitty things happen in life, and don’t we know it. And we all know that healing isn’t linear, but haven’t you ever though to yourself, “Why aren’t I over this yet?” Emotional wounds cut deep, and they’re often compounded childhood wounds, which just means that it’ll take longer to “heal” than you might expect—or want. But Bestie, you’ve been throu…
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In this episode, I explore the role of mechanical eating in ED recovery and other times you might eat ths why. Learn why structured eating is essential, what it looks like in practice, and how to navigate the challenges it presents. Whether you're new to the concept or looking for support on your journey, this episode offers valuable insights and p…
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Strategies to Say Goodbye to Menopause Belly Fat
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In this episode, I discuss strategies to say goodbye to menopause belly fat with scientifically backed insights. I emphasize the importance of a balanced whole food plant-based diet, citing a study showing a lower risk of weight gain during menopause for those following this diet. Regular physical activity is also highlighted as a key component. I …
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Saltwater fish return to Wellfleet’s Herring River floodplain
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I’ve been hearing about the Herring River Restoration Project since I moved to Wellfleet in 2004. Restoring tidal flow to the 1100-acre saltwater estuary, which was diked in 1908, is an effort that’s been decades in the making — and hands-on work finally began in early 2023.By Elspeth Hay
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Presenting "Less And Better?: Ep 1: Its Complicated"
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It feels like one of the biggest questions of our time: what do we do about meat? Rather than choosing either extreme – business as usual, or ruling out meat altogether – some people suggest the best approach is one of ‘less and better meat’. But how much less is ‘less’? And which meat is ‘better’? How do we even begin to answer these questions? "L…
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Survivor 44's Jaime Lynn Ruiz - Reality Check with Heidi and Brad
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On this week's episode Heidi and Brad welcome Survivor 44 and Heidi's pal, Jaime Lynn Ruiz. They open by talking about Heidi's upcoming vacation, Jamie's viral TikTok video about growing loofahs, and their interest in pickleball. They also discuss Tyson's pickleball match and the pickleball community. Jamie shares her excitement about learning to p…
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This week, we’re off to Seoul with British-Korean writer, Su Scott. Su has lived in Britain longer than she lived in Korea where she grew up, and has raised her own daughter in London. But her latest book, Pocha tells the story of the country she left behind, her family and the food they shared, often in the pochas, the covered markets and food sta…
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Perry, Steve, Joe, Michael, and Chad chat about back braces, chip readers, and how great Maroon 5 is. You should check them out. Join the Watercooler Patreon for extra content and ad-free episodes - Patreon.com/watercooler Woof Woof!By Watercooler Podcast
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Flipping a home is hard, imagine flipping a property from cattle to cropping
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A US investment firm is selling its 24,000-hectare Australian cropping portfolio it flipped from cattle country.By Australian Broadcasting Corporation
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Vanessa Feltz - Vanessa's Evanescent Fish Dish
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Broadcaster Vanessa Feltz joins Andi and Miquita, and becomes the first guest to have a dish named after them - a salted cod, steamed over curried fennel and onion, with green gazpacho. Vanessa discusses growing up in "Swimming pool and chopped liver belt" of Jewish North London, a world of 70's dinner parties, and a neighbours including the likes …
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How to Kick off an Exciting Career in IO Psychology with Brando and Joe
1:03:25
1:03:25
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"It’s important to be a sponge when you're early in your career. Pick up pieces of what everybody else is doing that looks like it's working, and if it doesn't work, then you learn and grow from it." Brandon Sulzberg "Having an open mind early in your career can lead you to discover new interests and opportunities you might have otherwise overlooke…
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The Power of Self-Monitoring for Weight Loss and Health
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Discover the powerful impact of self-monitoring on weight loss and overall health in this episode with me. Learn how paying attention to data can be a game changer, supported by scientific evidence. I'll share three practical ways to incorporate self-monitoring into your routine. Tune in to explore the importance of tracking metrics like weight, hy…
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Ep. 505: 10 Ways to Cultivate Meaningful Friendships
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28:35
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There’s a part of getting older that we never expected: it’s getting harder to maintain meaningful friendships. The people who were once our tight-knit circle have become strangers as career, families, and lives change. It’s not a crime to outgrow friendships, but if we want meaningful connections, then we’re going to have to make a real effort in …
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Discussing the difference between acidic and acid-forming foods, explains how the body maintains pH balance, and evaluates the potential health benefits and misconceptions surrounding pH-balancing diets. Nutrition Diva is hosted by Monica Reinagel, MS, LDN. Transcripts are available at Simplecast. Have a nutrition question? Send an email to nutriti…
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LH138 — Las Vegas to Shark Tank: Education & Success Secrets
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46:49
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In this episode, Karel and Paige sit down with Dr. Shaan Patel, founder of Prep Expert SAT and ACT, as he shares his inspiring journey from humble beginnings in Las Vegas to achieving meteoric success as a Shark Tank winner, bestselling author, and board-certified dermatologist. Shaan discusses his commitment to education, the importance of self-co…
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Christa Hardin runner and Enneagram and Marriage Expert - The Everyday Runner
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On this episode Erin is joined by Christa Hardin, a runner and expert in Enneagrams and Marriage, shares her running journey and the importance of understanding personality types in relationships. She discusses her love for running since childhood and how it has evolved over the years. Krista emphasizes the need for proper fueling and rest in runni…
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The weather outside is frightful, but the fire is quite delightful... That's a Christmas song, and you'd think it was winter here. Rain, wind, cold... Stone the crows! No point in moaning about it, but I will!By Ray’s Rants UK
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A heat wave on the mountain, and all kinds of creeping things are finding their way to Marci's front porch. And then there are the scary boxes....By Shebops Productions
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It's the billion-dollar royalty fight experts say is putting future food security at risk.
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Like artists plant breeders rely on royalty payments but what happens if growers don’t pay?By Australian Broadcasting Corporation
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Fireside Chat with John Kempf & Koen van Seijen @ Groundswell '24
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Ever wondered how podcasting can transform the field of regenerative agriculture? This fire side chat with John Kempf and Koen van Seijen, hosts of the most followed and longest existing podcasts in the regenerative agriculture and food space, was recorded live at Groundswell 2024. This is an intimate conversation where we dive deep in the the long…
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