Best Kristen Reed Podcasts (2024)

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PlumLuvFoods Episode 453_ Master Chief Justin Reed_ US Coast Guard 1:24:46

7h ago1:24:46

1:24:46

We learn about the US Coast Gaurd plus the BEEF is BACK!!! Dan has had enough!By Chef Plum

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Open Up To Love 16:01

2h ago16:01

16:01

In 'Holy Shenanigans' hosted by Pastor Tara Lamont Eastman, listeners are encouraged to explore the sacred in daily life and open up to different facets of love. Tara shares personal stories, including a bubble-blowing practice with her children for relaxation and reflection, and a heartwarming story of a father surprising his daughter in a Santa s…

1
Episode 273: The Million-Eyed 38:13

33m ago38:13

38:13

A story about a dream about a feeling;A monstrous embrace, a sinking surrender.(Oh, what I wouldn't give.)By Kristen Zaza

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99. High Tea: Kayla Stewart 21:44

4h ago21:44

21:44

On this episode of the High Tea series, Gabriel Ornelas sits down with Kayla Stewart, Houston-and-NY-based food and travel journalist, cookbook author and Editor of Eater Houston. Kayla’s work has been featured in The New York Times, The Washington Post, Eater, Travel + Leisure, Food & Wine, and others. Her piece, “The Sweetest Harvest,” won the 20…

1
98. Deuki Hong + Matt Rodbard: Koreaworld 40:13

4h ago40:13

40:13

When was the last time you ate Korean food at your local Koreatown, enjoyed a K-drama on your favorite streaming service, or flipped open TikTok to a viral sensation soundtracked by a famous K-pop band? Have you noticed the impact of Korean cuisine and culture on our world? Maybe you're noticing it now, or perhaps you're already a citizen of Koreaw…

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97. High Tea: Prairie Rose 29:35

9h ago29:35

29:35

On this episode of the High Tea series, Gabriel Ornelas sits down with Prairie Rose, Los Angeles-based journalist, trained sommelier, cocktail book author, and wine and spirits educator. Prairie is Food & Wine's senior drinks editor and also the senior editor of Liquor.com. In addition to Food & Wine, her work has been featured in The Whiskey Wash,…

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Episode 272: Within the Reeds 28:04

1h ago28:04

28:04

There's a witch in the woods.There's a mirror by the river.There's a smile in the moon.By Kristen Zaza

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Plumluvfoods_ 452 Plated dinner with David Standridge 1:20:38

10d ago1:20:38

1:20:38

Tonight we talk about plating food up with a James Beard Nominee, Chef David Standridge joins us from Shiprights Daughter in Mystic CT.By Chef Plum

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Look Up! 14:30

9d ago14:30

14:30

An episode exploring the power of little ascensions and the connection between music, love, and encouragement. Send Tara a Text Message Wild Goose Festival is a transformational community grounded in faith-inspired social justice. Wherever we come together we learn and grow by co-creating art, music, story, theater, and spectacle, engaging in a wid…

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96. High Tea: June Kim 25:48

16d ago25:48

25:48

On this episode of the High Tea series, Gabriel Ornelas sits down with June Kim, Los Angeles-based food media executive and Head of Video for Bon Appétit and Epicurious. As Head of Video, June oversees numerous shows and series highlighting compelling chefs and restaurants, delicious recipes from their test kitchen, and other food and beverage cult…

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Episode 271: An Audience 33:09

11h ago33:09

33:09

Something’s different. Delete that.I’m not afraid.Are you?By Kristen Zaza

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Plumluvfoods EP_451 Got Beef 1:16:44

3d ago1:16:44

1:16:44

We talk beef and cooking methods for it. Plus someone has beef with a member of the teamBy Chef Plum

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95. Dan Barber: Chefs Can Save Our Planet 49:54

2h ago49:54

49:54

This is an episode rerelease from our On The Pass archives. We hope you enjoy! Can chefs step up and takeover our broken food system? Chef Dan Barber thinks they can and should. Dan is the Co-owner of Blue Hill and Blue Hill at Stone Barns, author of The New York Times Bestseller "The Third Plate", and Co-Founder of Row 7 Seeds, a company developin…

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94. High Tea: Kat Odell 27:29

8d ago27:29

27:29

On this episode of the High Tea series, Gabriel Ornelas sits down with Kat Odell, Brooklyn-based food and travel journalist. Kat is the author of Unicorn Food and Day Drinking and is a TasteHunter for The World’s 50 Best Restaurants and 50 Best Bars. She’s been published in Vogue, New York Times’, Travel + Leisure, Condé Nast Traveler, Bloomberg an…

1
Episode 270: Broken Wing 33:54

3h ago33:54

33:54

A graveyard here, a graveyard there.Before your eyes, behind your eyes.It's all the same journey.By Kristen Zaza

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Plumluvfoods PLF Episode 450_ Jonathan Bernard_ Owner of Farm & Forage Market 1:13:53

3d ago1:13:53

1:13:53

Streetleafsjonny is back and talking about his new store, plus he gave us a $300 melon to taste!! yup $300... Check out Farm and forage market 36 Hampton rd Southampton Ny Farmandforagemarket.comBy Chef Plum

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A Faith of Many Rooms: An Interview with Debie Thomas 31:32

1M ago31:32

31:32

Author Debie Thomas discusses her new book "A Faith of Many Rooms" with Pastor Tara. They delves into topics such as the messy journey of faith, the significance of doubt, and the concept of spiritual "nada" or homeland. Send Tara a Text Message Wild Goose Festival is a transformational community grounded in faith-inspired social justice. Wherever …

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93. High Tea: Dev Reed 25:35

7d ago25:35

25:35

On this episode of the High Tea series, Gabriel Ornelas sits down with Devin Reed, Los Angeles-based Sommelier, wine consultant and creator of Wine and Culture LA. As producer and host of Wine & Culture LA, a content series and moment he created for the culture and enjoyment of wine, Dev sits down with notable guests like Cedric the Entertainer, Ma…

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Episode 449_Chef Carlos Garcia Co-founder of Chef_s Roll Apparel 1:06:19

1M ago1:06:19

1:06:19

We go deep with Carlos from Chefs Roll apparel, Use promo code Plum30 for 30% off!!By Chef Plum

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92. Edoardo Tonolli: The Art of Gelato 57:32

12d ago57:32

57:32

What could be better than enjoying gelato with friends on a warm evening? It's a simple pleasure that captures life's essence. But what sets apart a truly great gelato? Meet Edoardo Tonolli, the Co-founder and CEO of Bacio di Latte, a Gelateria dedicated to crafting the world's finest gelato and spreading joy to every customer. "Bacio di latte" tra…

1
Episode 269: Fictitious 36:11

1M ago36:11

36:11

A story about a woman and a book,And spirits who like to travel -Between fiction and whatever this is.By Kristen Zaza

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91. High Tea: Kristen Hawley 27:09

14d ago27:09

27:09

On this episode of the High Tea series, Gabriel Ornelas sits down with Kristen Hawley, San Francisco-based journalist and Founder of Expedite, a newsletter about restaurant technology and the future of hospitality. For the last decade Kristen has been at the forefront offering pragmatic coverage and sharp analysis of the technology that’s changing …

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Episode 448_ Author & CBD Guru Stacy Rae 1:32:54

26d ago1:32:54

1:32:54

Tonight we spend some time with CBD guru, plus the author of a Chippendales cookbook? Yup those chipendales Get Stacys book here! https://www.amazon.com/Kitchen-CBD-Recipe-Guru-Delicious/dp/1956193073/ref=sr_1_2?crid=28H6U7LVRNIN&dib=eyJ2IjoiMSJ9.TvwSjnY6iD-pTJp_URwFP_rAoYsOprXawJelCT0tFd3v-0rMJharVxBIKzIap9Q_fppYaZKxOxurGEG5TcZLH3aIt7E_kK2qKLa5URB…

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Wild Goose Festival 2024 Preview with Tim Kerr 17:46

1M ago17:46

17:46

Why go to the Wild Goose Festival? Everyone's answer to this question is different. Some go for the music, others for the camping, some take in theological lectures, poetry slams, social justice forums, late night campfires, silent disco, art exhibits, book store and so much more! One thing follow Goose attenders can agree as their why in attending…

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90. High Tea: Dana Cowin 31:30

1M ago31:30

31:30

On this episode of the High Tea series, Gabriel Ornelas sits down with Dana Cowin, New York-based food-obsessed journalist and former Editor-in-Chief of Food & Wine. Dana is an award-winning editor, author, podcast host, TEDx speaker and facilitator who creates change through food, gathering, conversation and community. She believes in the power of…

1
Episode 268: Inspiriting 28:49

2M ago28:49

28:49

Beautiful night to sit and wait. I have a story about a cruel forest,And a patient monster.By Kristen Zaza

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PlumLuvFoods PFL Episode 447_ Emmy nominated Director Dan Fish 1:21:12

1M ago1:21:12

1:21:12

We chat all about our recent Emmy nominations with Chef Plum's partner on Restaurant Road Trip Dan Fish, we watch the first evder episode and compare it to our most recent Emmy nominated episode!By Chef Plum

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89. Hot Spot: Ari Heckman + Xavier Donnelly of ASH NYC 1:01:40

26d ago1:01:40

1:01:40

Step into a world where every hotel feels like a scene from a captivating movie, with you as the supporting cast member. Join us as we delve into the visionary minds behind Ash NYC, a trailblazing design firm and hotelier known for crafting unforgettable experiences in the boutique hospitality realm. Meet Ari Heckman, the Co-founder and CEO, and Xa…

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88. High Tea: Mike Traud 17:13

1M ago17:13

17:13

On This episode of the High Tea series, Gabriel Ornelas sits down with Mike Traud, Philadelphia-based lawyer-turned-chef-turned-university instructor and Founder and Executive Director of The Chef Conference. Mike founded The Chef conference in 2013 in partnership with Drexel University. It has evolved to become its own entity still lead by the vis…

1
Episode 267: We Are With You 30:29

2M ago30:29

30:29

I've been having strange dreams.There's an eclipse coming.Sorry, let me just get my phone.By Kristen Zaza

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Plumluvfoods EP 446_ Space Food with Nasa's Lisa Pace 1:11:59

1M ago1:11:59

1:11:59

Its all about food in space with Nasa's Lisa Pace!By Chef Plum

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Tony Jones & The God of the Wild Places 36:43

2M ago36:43

36:43

This week Tara discusses spirituality and nature with special guest Tony Jones. They reminisce about the the emergent church movement, the intersection of faith and nature, and even the role of dogs in spiritual journeys. Tony shares insights from his new book 'God of the Wild Places' and reflects on finding God in the wilderness. The conversation …

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Plumluvfoods PLF Episode_ 445 The Vulgar Chef Kyle Marcoux Returns 1:07:22

2M ago1:07:22

1:07:22

We hang with our buddy the Vulgar chef and watch some of the best of what the internet has to offer :)By Chef Plum

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87. High Tea: Marian Cheng 13:57

2M ago13:57

13:57

On This episode of the High Tea series, Gabriel Ornelas sits down with Marian Cheng, New York-based restaurateur and food and travel enthusiast. Marian is the Co-founder of Mimi Cheng’s along with her sister Hannah. Over the last decade they have become a celebrated New York staple, beloved for their casual counter service restaurants serving fresh…

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86. Alberto Landgraf: Where Talent Meets Perseverance 1:01:01

2M ago1:01:01

1:01:01

Brazil stands out as one of the world's most diverse countries, deeply influenced by global cultures. Its rich tapestry of art, music, dance, architecture, and, notably, cuisine has left a lasting mark on the global stage. Within this vibrant landscape emerges a new wave of Brazilian creatives, eager to showcase the nation's present while honoring …

1
Episode 266: Never Ever 35:28

2M ago35:28

35:28

I have a story.It's about a tiny, haunted island.But it's mostly about Love.By Kristen Zaza

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85. High Tea: Dana Beninati 17:16

2M ago17:16

17:16

On This episode of the High Tea series, Gabriel Ornelas sits down with Dana Beninati, New York-based chef, instructor, writer and third level sommelier. Dana has traveled the world cooking and competing in different kitchens and holds an M.B.A. in management and hospitality from Cornell University. She spent 6 years at The Food Network as their sup…

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Plumluvfoods PLF Episode 444_ Comedian & Author Mike Knox(1) 1:07:25

2M ago1:07:25

1:07:25

its all about prison food with author comedian and former prison gaurd Mike Knox! Check him out @mikeknoxcomedy on IGBy Chef Plum

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Writing as a Spiritual Practice with Rev. Dr. Eileen Campbell-Reed 29:17

2M ago29:17

29:17

Writing is spiritual practice. Where do you begin, if you want to try it out? Pen. Pencil. Journal. Laptop. Yes, all of these tools can help with your writing practice, but first you need yourself and a community to support your practice. Rev. Dr. Eileen Campbell-Reed, is an academic entreprenuer and host of the Writing Table, who, in this week's e…

1
Episode 265: But I Am a Book 30:42

2M ago30:42

30:42

Back to Earth.Type Type Type.Look at the rain.By Kristen Zaza

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84. High Tea: Eddie Zamora 19:04

2M ago19:04

19:04

On This episode of the High Tea series, Gabriel Ornelas sits down with Eddie Zamora, Los Angeles-based host, home chef and brand ambassador. Eddie is the creator of TheYUMYUMFoodie, a blog and social platform to share all his numerous culinary explorations and travels. He’s also an amazon TV host, west coast ambassador to Havana Club and host of Ki…

1
Plumluvfoods Ep 443 Chef Rountable 1:18:29

2M ago1:18:29

1:18:29

The boys are joined by Chef Tyler Anderson tonight to get his opinion on some of the best the internet has to offerBy Chef Plum

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83. Kanchan Koya: Culinary Medicine Of Spices 54:39

3M ago54:39

54:39

If you've been a long-time listener to our podcast, you're aware of the strong connection between flavor and nutrient density. Episodes such as Dan Barber's delve deep into this correlation, underscoring the significance of quality ingredients and our interconnectedness with the environment and one another. Our upcoming guest, Kanchan Koya, is dedi…

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82. High Tea: Andy Wang 17:14

3M ago17:14

17:14

On This episode of the High Tea series, Gabriel Ornelas sits down with Andy Wang, Los Angeles-based freelance journalist with well over a decade's experience covering food, dining, bars, and travel. Andy writes for such publications as Food & Wine, Los Angeles Magazine, Zagat, and Robb Report. His work has also appeared in The New York Times, New Y…

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Plumluvfoods Ep 442: Josh Datz of Datz Deli 1:06:38

2M ago1:06:38

1:06:38

We chat with the NYC legend Joshua Datz live while he is working and its gets a little insane, plus Jeffy has some video content for us to check outBy Chef Plum

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Everything Good About God is True - with Rev. Bruce Reyes Chow 22:30

3M ago22:30

22:30

Is Everything Good about God True? Join Rev. Tara Eastman and special guest Rev. Bruce Reyes Chow to discuss his new book to help the reader learn about a progressive, expansive, and generous Christianity Rev. Bruce believes that - "A better story of faith exists, and it has the capacity to heal the world--if we only embrace, articulate, and live i…

1
Episode 264: A Gathering 34:48

3M ago34:48

34:48

One foot here,One foot there.Hardly the time for a party.By Kristen Zaza

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81. High Tea: Jean Trinh 17:34

3M ago17:34

17:34

On This episode of the High Tea series, Gabriel Ornelas sits down with Jean Trinh, reporter who writes about food and culture based in Los Angeles. Jean is deeply passionate about and specializes in uncovering stories that look into the communities, cultures, people, and history behind food. She’s been published in outlets like Los Angeles Times, N…