))
85. High Tea: Dana Beninati
Manage episode 408830867 series 2715963
Content provided by On The Pass and Gabriel Ornelas. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by On The Pass and Gabriel Ornelas or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On This episode of the High Tea series, Gabriel Ornelas sits down with Dana Beninati, New York-based chef, instructor, writer and third level sommelier.
Dana has traveled the world cooking and competing in different kitchens and holds an M.B.A. in management and hospitality from Cornell University. She spent 6 years at The Food Network as their supervising culinary director and is an instructor at Sommelier Society of America, a judge for StarChef’s SommSlam and serves on the board of the Food Education Fund. She’s been featured in Better Homes & Gardens, Forbes, HGTV, and the Wall Street Journal.
In this episode, we discuss:
☑️Celebrating Women’s History Month
☑️Women in the wine industry (Kristin Olszewski, CEO of Nomadica)
☑️Sindyanna of Galilee, The Taste of Fair Trade
☑️Teaching the next generation
☑️Pairing, “One elevates the other”
☑️Science of flavor combinations
Learn more about Dana:
Follow Dana on Instagram:
Follow On The Pass:
Follow our Host, Gabriel Ornelas:
Connect with Gabriel on LinkedIn:
On The Pass Website:
Read Gabriel's Articles:
101 episodes
Share
