Best Gabriel Ornelas Podcasts (2024)

1
Wolfgang Puck 44:05

1h ago44:05

44:05

Today on our episode #394 of All in the Industry®, Shari Bayer's guest is Wolfgang Puck, famed chef, restaurateur, TV personality 'and author, who has built a brand that encompasses three companies: Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering, and Wolfgang Puck Worldwide, Inc. The name Wolfgang Puck is synonymous with the best of restau…

1
A Tribute to Naomi Pomeroy 1:02:12

11d ago1:02:12

1:02:12

Today on our episode #393 of All in the Industry®, Shari Bayer has a special show in honor of Naomi Pomeroy, an award-winning chef and restaurateur, who tragically passed away on Saturday, July 13, 2024, in a tubing accident in Oregon at age 49. As a tribute, we are sharing Shari's recorded interview with Naomi from June 3, 2022, focusing on her ch…

1
“On the Road” at The World’s 50 Best Restaurants 2024 in Las Vegas 1:04:04

9d ago1:04:04

1:04:04

Today on our episode #392 of All in the Industry®, Shari Bayer has a special “On the Road” show from The World's 50 Best Restaurants 2024, which took place in Las Vegas in early June 2024, with its gala awards ceremony on Wednesday, June 5th at the Wynn Las Vegas, sponsored by S. Pellegrino & Acqua Panna. The 50 Best is a leading authority in globa…

1
Rasmus Munk, Alchemist 1:24:50

1M ago1:24:50

1:24:50

Today on our episode #391 of All in the Industry®, Shari Bayer's guest is Rasmus Munk, head chef and co-owner of Alchemist in Copenhagen, Denmark, where Shari dined in late April and interviewed Rasmus on-location. Shari also has a follow-up interview with Rasmus in Las Vegas in June during The World's 50 Best Restaurants 2024. Alchemist was ranked…

1
Christina Grdovic, Wonder 1:06:58

28d ago1:06:58

1:06:58

Today on our episode #390 of All in the Industry®, Shari Bayer's guest is Christina Grdovic, or Chris, an influential and inspiring leader in America’s culinary world. Chris was previously the Publisher of Food & Wine for over a decade, and is currently the Head of Partnerships at Marc Lore’s Wonder, a new kind of food hall, transforming delivery a…

1
A Tribute to James Kent (Rebroadcast) 1:03:51

1M ago1:03:51

1:03:51

Today on our episode #389 of All in the Industry®, Shari Bayer has a special show in honor of James Kent, also known as Jamal James Kent, an outstanding chef, restaurateur, husband, father, and friend, who suddenly passed away this past Saturday, June 15, 2024, from a heart attack at the young age of 45. As a tribute, we are rebroadcasting our epis…

1
Jean-Georges Vongerichten and Shari Bayer, Chefwise, Platform by JBF, NYC 1:15:55

2M ago1:15:55

1:15:55

Today on our episode #388 of All in the Industry®, Shari Bayer has a special show with Jean-Georges Vongerichten -- acclaimed chef, restaurateur, and author, from their recent live audience event at the James Beard Foundation's Platform by JBF, which took place on Sunday, April 14th in NYC. Their one-on-one conversation centers around Shari's new b…

1
Tim Brooke-Webb, 50 Best 1:14:14

2M ago1:14:14

1:14:14

Today on our episode #387 of All in the Industry®, Shari Bayer's guest is Tim Brooke-Webb, Managing Director for 50 Best, the leading authority in global gastronomy and the international drinks scene, showcasing worldwide trends and highlighting great restaurants and bars from all corners of the Earth. With overall responsibility for 50 Best since …

1
Gabriel Ornelas, On the Pass 1:20:42

3M ago1:20:42

1:20:42

Today on our episode #386 of All in the Industry®, Shari Bayer's guest is Gabriel Ornelas, a strategist, producer and founder of Studio Ornelas, a global, multidisciplinary group of business builders who are deeply invested in the worlds of food, hospitality, travel, and culture. An entrepreneur himself, Gabriel has spent his career developing and …

1
Alain Ducasse, Good Taste: A Life of Food and Passion 49:24

3M ago49:24

49:24

Today on our episode #385 of All in the Industry®, Shari Bayer is on-location in NYC at Benoit bistro with her guest, legendary chef Alain Ducasse. Born in 1956 on a farm in the Landes region of France, Chef Ducasse is now at the helm of over thirty restaurants in 9 countries around the world, from prestigious establishments, including Le Meurice A…

1
“On the Road” at Asia’s 50 Best Restaurants 2024 in Seoul, South Korea 1:49:49

3M ago1:49:49

1:49:49

Today on our episode #384 of All in the Industry®, Shari Bayer has a special “On the Road” show from Asia’s 50 Best Restaurants 2024, which took place in Seoul, South Korea in late March 2024, with the gala awards ceremony on Tuesday, March 26th. Asia's 50 Best Restaurants is part of the 50 Best brand, which includes The World's 50 Best Restaurants…

1
Jeremy Chan, Ikoyi 58:57

4M ago58:57

58:57

Today on our episode #383 of All in the Industry®, Shari Bayer is on-location in London, England with her guest Jeremy Chan, chef and co-founder of Ikoyi, a two Michelin-starred restaurant, which he opened with his best friend, Iré Hassan-Odukale, in London in 2017. Known for its original, flavor-driven cuisine, inspired by Jeremy’s childhood in H…

1
Nilou Motamed 1:13:41

5M ago1:13:41

1:13:41

Today on our episode #382 of All in the Industry®, Shari Bayer's guest is Nilou Motamed, an Emmy-nominated TV personality, who has been named one of AdWeek’s 30 Most Influential People in Food, and has been shaping the conversation in food and travel for more than 20 years, and has quite literally eaten her way around the planet. Born in Iran and r…

1
Valerie Chang Cumpa, Maty's 59:17

5M ago59:17

59:17

Today on our episode #381 of All in the Industry®, Shari Bayer's guest is Valerie Chang Cumpa, an award-winning Miami-based chef who along with her family, including her brother Nando, opened Itamae in the Miami Design District, focusing on Nikkei cuisine; and in 2019, the team opened a fast casual oﬀ-shoot concept, B-Side, inside popular Asian Foo…

1
Andrew Zimmern; SOBEWFF 2024 1:11:25

5M ago1:11:25

1:11:25

Today on our episode #380 of All in the Industry®, Shari Bayer's guest is Andrew Zimmern, an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer, teacher, and social justice advocate. As the creator, executive producer and host of Travel Channel’s Bizarre Foods franchise, Andrew Zimmern’s Driven by Food, and Emmy-winni…

1
Max Natmessnig and Marco Prins, Chef's Table at Brooklyn Fare 50:18

6M ago50:18

50:18

Today on our episode #379 of All in the Industry®, Shari Bayer is on-location in NYC with Max Natmessnig and Marco Prins, the newly appointed executive chefs at world renowned restaurant, Chef’s Table at Brooklyn Fare, in Manhattan's Hell's Kitchen neighborhood. Max and Marco previously worked together at Chef’s Table earlier in their careers, and …

1
Angelo Sosa, Tia Carmen and Kembara 1:09:12

6M ago1:09:12

1:09:12

Today on our episode #378 of All in the Industry®, Shari Bayer is on-location in Phoenix, AZ with Angelo Sosa, executive chef of Tia Carmen and Kembara restaurants at the JW Marriott Phoenix Desert Ridge Resort & Spa. Angelo is a chef, restaurateur and author of Dominican and Italian descent, who spent years working under world-class chefs and rest…

1
Christian F. Puglisi 52:01

6M ago52:01

52:01

Today on our episode #377 of All in the Industry®, Shari Bayer is on-location in Copenhagen, Denmark with her guest Christian F. Puglisi, chef and founder of acclaimed Copenhagen restaurants Relæ, Manfreds, BÆST, and Mirabelle; currently operating BÆST – an organic restaurant mad about raw milk cheeses, artisanal butchery, and award winning pizza; …

1
Christophe Bellanca, Essential by Christophe 1:01:11

7M ago1:01:11

1:01:11

Today on our episode #376 of All in the Industry®, Shari Bayer is on-location in NYC with her guest Christophe Bellanca, executive chef and owner of Michelin starred Essential by Christophe, his debut restaurant on New York’s Upper West Side, where he has embraced an à la carte-only menu inspired by his classical French training, serving dishes he …

1
"On the Road" at Latin America's 50 Best Restaurants 2023 in Rio de Janeiro, Brazil 1:10:09

7M ago1:10:09

1:10:09

Today on our episode #375 of All in the Industry®, Shari Bayer has a special “On the Road” show from Latin America’s 50 Best Restaurants 2023, which took place in Rio de Janeiro, Brazil on Tuesday, November 28th, 2023. This was the 11th edition of this list which launched in 2013 to celebrate gastronomy across the region and to provide diners aroun…

1
“On the Road” at the LA Chef Conference 2023; Courtney Storer, The Bear; Matthew Kang, Eater LA 57:16

8M ago57:16

57:16

Today on our episode #374 of All in the Industry®, Shari Bayer has a special "On the Road" show from the LA Chef Conference 2023, a premier industry conference on the West Coast, which took place on Monday, October 30th at the LA Trade-Tech’s Culinary Arts Pathway, and was founded by Brad Metzger of Brad Metzger Restaurant Solutions, who was our gu…

1
“On the Road” at Food on the Edge 2023, Dublin, Ireland 1:40:34

8M ago1:40:34

1:40:34

Today on our episode #373 of All in the Industry®, Shari Bayer has a special "On the Road" episode from Food on the Edge, a two-day Food Symposium, which took place from October 16-17, 2023 in Dublin, Ireland. Food on the Edge featured approximately 50 speakers who were chosen for their innovation, passion, and influence on today’s food culture, an…

1
Eli Kulp, The CHEF Radio Podcast 1:16:33

9M ago1:16:33

1:16:33

Today on our episode #372 of All in the Industry®, Shari Bayer's guest is Eli Kulp, chef and partner of High Street Hospitality Group, and host of The CHEF Radio Podcast and co-host of Delicious City Philly Podcast. Eli’s accolades include Food & Wine’s Best New Chef 2014, James Beard Finalist 2016, Bon Appetit’s No. 2 Best New Restaurant in Americ…

1
Elizabeth Blau, Blau + Associates 51:31

9M ago51:31

51:31

Today on our episode #371 of All in the Industry®, Shari Bayer is on-location in Las Vegas with Elizabeth Blau, a James Beard Award Nominee who is recognized for the impact of her leadership, innovation, and philanthropy over a nearly four-decade career. Elizabeth is widely credited with transforming Las Vegas into a world-class culinary destinatio…

1
Barkha Cardoz, Cardoz Legacy 1:06:53

9M ago1:06:53

1:06:53

Today on our episode #370 of All in the Industry®, Shari Bayer is joined by Barkha Cardoz, a culinary entrepreneur, who is the Founder of Cardoz Legacy LLC, and Co-Creator of FC + B&B Masalas, as well as the Co-Founder of The Young Scientist Foundation. Born in Mumbai and raised in Bhopal, Barkha first stepped into hospitality in Mumbai at The Inst…

1
"On the Road" at The Chef's Garden - Roots 2023; Reem Assil, Aaron Bludorn, Brad Kilgore and Jamie Simpson 1:06:29

10M ago1:06:29

1:06:29

Today on our episode #369 of All in the Industry®, Shari Bayer has a special "On the Road" episode from Roots 2023, which took place at The Chef's Garden and Culinary Vegetable Institute in Milan, OH, on September 11-12, 2023, hosted by Farmer Lee Jones and his family and team. Shari moderated a panel at the conference, entitled “Evolving in the In…

1
LA Chef Conference: Brad Metzger and Sherry Yard 1:10:46

10M ago1:10:46

1:10:46

Today on our episode #368 of All in the Industry®, Shari Bayer has two guests joining her from Los Angeles. First, Brad Metzger, who founded his company BMRS (Brad Metzger Restaurant Solutions), in 2003; a premier Hospitality Recruitment and Placement Firm with 7 Associates, representing many of the most successful restaurants, celebrity chefs and …

1
Matt Kliegman, Authentic Hospitality; Black Seed Bagels 56:32

10M ago56:32

56:32

Today on our episode #367 of All in the Industry®, Shari Bayer is back at our studio in Brooklyn with her guest Matt Kliegman, who is part of the trio of visionaries that make up Authentic Hospitality, the team behind New York City ‘instant hits’ like Pebble Bar, Ray’s Bar, Georgia Room, Bar Calico, and Jac’s on Bond. A seasoned tastemaker in night…

1
Wilson Tang, Nom Wah 1:06:03

11M ago1:06:03

1:06:03

On today's episode of All in the Industry®, Shari Bayer's guest is Wilson Tang, owner and operator of Nom Wah, the century-old New York City brand, who has overseen the brand's expansion over the last decade with outposts in Philadelphia, Nolita, Chelsea, and Shenzhen. To celebrate the restaurant's centennial, Wilson published his first cookbook, T…

1
Adam Riess, Adam Riess Co. 59:35

11M ago59:35

59:35

On today's episode of All in the Industry®, Shari Bayer is back at our studio in Brooklyn with her guest Adam Riess, owner of Adam Riess Co, who has more than 35 years of experience in the restaurant industry from dishwashing to partnerships, ownership, investments and consulting. Among his roles, Adam worked for Union Square Hospitality Group for …

1
Ari Weinzweig, Zingerman's 58:26

11M ago58:26

58:26

On today's episode of All in the Industry®, Shari Bayer is on-location in Ann Arbor, her college town of The University of Michigan (#goblue!), with her guest Ari Weinzweig, the radical CEO and co-founding partner of the Zingerman’s Community of Businesses, which includes the legendary Zingerman’s Delicatessen, which opened over 40 years ago, in ad…

1
Alex Stupak, Empellón and Mischa 53:01

11M ago53:01

53:01

On today's episode of All in the Industry®, Shari Bayer's guest is Alex Stupak, Chef and Co-Owner of NYC-based Empellón restaurant group and Mischa, his latest restaurant, where we are on-location. Born in Massachusetts, Alex became a scholar of the avant-garde and molecular gastronomy movements. He worked as the pastry chef at Clio in Boston with …

1
“On the Road” at The World’s 50 Best Restaurants 2023 in Valencia; No. 2, Disfrutar, Barcelona, Spain 1:33:29

1y ago1:33:29

1:33:29

On today's episode of All in the Industry®, Shari Bayer has a special “On the Road” show from The World’s 50 Best Restaurants, which took place in Valencia, Spain on June 20, 2023. Shari's coverage includes exclusive interviews with chefs Mauro Colagreco of Mirazur (Best of the Best) in Menton, France; Jose Avillez of Belcanto (#25) in Lisbon, Port…

1
“On the Road” at the 2023 James Beard Awards in Chicago 47:20

1y ago47:20

47:20

On today's episode of All in the Industry®, Shari Bayer has a special “On the Road” show from the 2023 James Beard Awards, which took place June 3-5 in Chicago, IL. Shari's coverage includes exclusive red carpet and media lounge interviews with nominees, winners, and presenters at the Chef and Restaurant Awards at the Lyric Opera of Chicago. In add…

1
Harold Moore, Charlie Palmer Collective 1:07:03

1y ago1:07:03

1:07:03

On today's episode of All in the Industry®, Shari Bayer is back at our studio in Brooklyn with her guest is Harold Moore, Chief Culinary Officer for Charlie Palmer Collective. Harold, who began his cooking career at several restaurants in his home state of New Jersey, graduated from the Culinary Institute of America, and then he worked in several a…

1
Kris Moon, James Beard Foundation 52:25

1y ago52:25

52:25

On today's episode of All in the Industry®, Shari Bayer's guest is Kris Moon, President and Chief Operating Officer of The James Beard Foundation. In his role, Kris is responsible for all revenue at the Foundation, including building the Foundation’s first-ever enterprise-wide partnerships with American Airlines, Capital One, and Windstar Cruises, …

1
William Drew, 50 Best 44:11

1y ago44:11

44:11

On today's episode of All in the Industry®, Shari Bayer is on location in NYC with her guest William Drew, the Director of Content for 50 Best, which includes The World’s 50 Best Restaurants, Latin America’s 50 Best Restaurants, Asia’s 50 Best Restaurants, Middle East & North Africa’s 50 Best Restaurants, among others. William has been a journalist…

1
Carolina Bazan, Ambrosia and Ambrosia Bistro 40:25

1y ago40:25

40:25

On today's episode of All in the Industry®, Shari Bayer has a special episode from her recent trip to Santiago, Chile, with Carolina Bazán, chef-owner of Ambrosia and Ambrosia Bistro in Santiago. Carolina opened Ambrosia with her family in 2003. With the help of her partner, sommelier Rosario Onetto, she began the Hidden Kitchen movement in 2012, f…

1
Rodolfo Guzmán, Boragó 1:12:49

1y ago1:12:49

1:12:49

On today's episode of All in the Industry®, Shari Bayer has a special episode from her recent trip to Santiago, Chile, with Rodolfo Guzmán, a Chilean chef who opened Boragó in Santiago in 2006. Famed for its sustainable approach deeply rooted in southern Chile’s ingredients and indigenous culture, Boragó earned the inaugural Latin America’s 50 Best…

1
“On the Road” With Shari Bayer’s Chefwise (Phaidon) - Book Preview With Sisterly Love Collective, Philly Chef Conference 1:08:06

1+ y ago1:08:06

1:08:06

On today's episode of All in the Industry®, Shari Bayer has a special "On the Road" show focusing on her new, and first book, CHEFWISE: Life Lessons from Leading Chefs Around the World (Phaidon), which is officially out today, 5.3.23 in the US, and launched in the UK/Worldwide on 4.20.23. Chefwise features invaluable advice from over 100 leading ch…

1
Chip Wade, USHG 53:03

1+ y ago53:03

53:03

On today's episode of All in the Industry®, Shari Bayer's guest is Chip Wade, Chief Executive Officer of Union Square Hospitality Group (USHG), which was founded by Danny Meyer with the opening of Union Square Café in 1985, and now extends beyond the walls of its eateries, offering event services, partnerships, and business development. As CEO, a t…

1
Gia Vecchio, Foxglove Communications 53:28

1+ y ago53:28

53:28

On today's episode of All in the Industry®, Shari Bayer's guest is Gia Vecchio, CEO & Founder of Foxglove Communications, a publicity and strategy agency focusing on hospitality, which she founded in 2018 as a solo-entrepreneur, and five years later, the company has a footprint and employees in Philadelphia, Delaware, New York, New Orleans, Nashvil…

1
Robert Simonson 47:49

1+ y ago47:49

47:49

On today's episode of All in the Industry®, Shari Bayer is back at our Heritage Radio Network studio in Brooklyn with her guest Robert Simonson, who writes about cocktails, spirits, bars, and bartenders for The New York Times, and is the creator and author of the Substack newsletter, The Mix With Robert Simonson. Robert’s books include The Old-Fash…

1
Niki Nakayama, n/naka and n/soto 48:41

1+ y ago48:41

48:41

On today's episode of All in the Industry®, Shari Bayer goes on location in Los Angeles with Niki Nakayama, chef and owner of the acclaimed two-Michelin-starred restaurant n/naka, which serves as a global destination for modern kaiseki with a California twist. Alongside her wife and co-chef Carole iida-Nakayama, Niki serves world-class, artfully cu…

1
David Kinch, Manresa 1:05:28

1+ y ago1:05:28

1:05:28

On today's episode of All in the Industry®, Shari Bayer is joined in NYC by her guest David Kinch, an internationally recognized chef with more than two decades of culinary excellence at his 3-Michelin-starred restaurant Manresa in Los Gatos, CA, which was also a Relais and Chateaux property and named one of the “Top 50 Restaurants in the World.” A…

1
Rebecca Halpern, "Love, Charlie: The Rise and Fall of Chef Charlie Trotter" 1:07:44

1+ y ago1:07:44

1:07:44

On today's episode of All in the Industry®, Shari Bayer's guest is Rebecca Halpern, a documentary filmmaker whose work includes multiple seasons directing, writing and producing the hit series “American Greed” and “Gangland,” and the critically acclaimed six-part limited series “Helter Skelter,” which she co-executive produced for Epix. Her award-w…

1
Selassie Atadika, Midunu & Midunu Chocolates 53:26

1+ y ago53:26

53:26

On today's episode of All in the Industry®, Shari Bayer's guest is Selassie Atadika, Chef and Founder of Midunu, Midunu Chocolates, and Midunu Institute based in Ghana, Africa. After over a decade spent engaged in humanitarian work with the United Nations and years of self-teaching in the culinary arts, Selassie completed course work at the Culinar…

1
Jack McGarry, The Dead Rabbit 1:13:57

1+ y ago1:13:57

1:13:57

On today's episode of All in the Industry®, Shari Bayer is on-location with Jack McGarry, the managing partner of The Dead Rabbit, the world’s most awarded pub, located in lower Manhattan. Jack is internationally known for his extensive historically based beverage programs. Among his accolades, in July 2013, he was honored with the prestigious Tale…

1
Jean-Georges Vongerichten 56:16

1+ y ago56:16

56:16

On today's episode of All in the Industry®, Shari Bayer is on-location with chef Jean-Georges Vongerichten at the Tin Building by Jean-Georges, his sprawling culinary destination in lower Manhattan’s historic Seaport. Jean-Georges is one of the world’s most famous chefs, whose skills extend far beyond the kitchen. A savvy businessman and restaurate…

1
Andrew Chason, FRESH MGMT 1:08:33

1+ y ago1:08:33

1:08:33

On today's episode of All in the Industry®, Shari Bayer's guest is Andrew Chason, Co-Founder of FRESH MGMT, which manages the careers of some of the world’s most influential chefs and tastemakers, including José Andrés, Kristen Kish, Aarón Sánchez, Roy Choi, and Nyesha Arrington. FRESH is a full-service, boutique management company dedicated to…

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