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81. High Tea: Jean Trinh

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Manage episode 404704658 series 2715963
Content provided by On The Pass and Gabriel Ornelas. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by On The Pass and Gabriel Ornelas or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On This episode of the High Tea series, Gabriel Ornelas sits down with Jean Trinh, reporter who writes about food and culture based in Los Angeles.

Jean is deeply passionate about and specializes in uncovering stories that look into the communities, cultures, people, and history behind food. She’s been published in outlets like Los Angeles Times, New York Times, Food & Wine, Bon Appétit, The Washington Post, Eater, and WIRED.

In this episode, we discuss:

☑️Passion, survival and resilience

☑️Continue to uplift voices who don’t usually get access to media

☑️Cali Tardka

☑️Nonprofit, No Us Without You

☑️Prosperity Market - above and beyond for comunities

☑️Jean's Memoir

Learn more about Jean Trinh:

https://bit.ly/49YbfR6

Follow Jean on Instagram:

https://bit.ly/3UZ0Lg1

Follow On The Pass:

http://bit.ly/3Kvgm1n

Follow our Host, Gabriel Ornelas:

http://bit.ly/3YS964b

Connect with Gabriel on LinkedIn:

https://bit.ly/3Oxa2I3

On The Pass Website:

https://bit.ly/3J2PPXP

Read Gabriel's Articles:

http://bit.ly/3SnOsGG

  continue reading

101 episodes

Artwork
iconShare
 
Manage episode 404704658 series 2715963
Content provided by On The Pass and Gabriel Ornelas. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by On The Pass and Gabriel Ornelas or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On This episode of the High Tea series, Gabriel Ornelas sits down with Jean Trinh, reporter who writes about food and culture based in Los Angeles.

Jean is deeply passionate about and specializes in uncovering stories that look into the communities, cultures, people, and history behind food. She’s been published in outlets like Los Angeles Times, New York Times, Food & Wine, Bon Appétit, The Washington Post, Eater, and WIRED.

In this episode, we discuss:

☑️Passion, survival and resilience

☑️Continue to uplift voices who don’t usually get access to media

☑️Cali Tardka

☑️Nonprofit, No Us Without You

☑️Prosperity Market - above and beyond for comunities

☑️Jean's Memoir

Learn more about Jean Trinh:

https://bit.ly/49YbfR6

Follow Jean on Instagram:

https://bit.ly/3UZ0Lg1

Follow On The Pass:

http://bit.ly/3Kvgm1n

Follow our Host, Gabriel Ornelas:

http://bit.ly/3YS964b

Connect with Gabriel on LinkedIn:

https://bit.ly/3Oxa2I3

On The Pass Website:

https://bit.ly/3J2PPXP

Read Gabriel's Articles:

http://bit.ly/3SnOsGG

  continue reading

101 episodes

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