A film podcast by the people that bring you your favourite film magazine Layered Butter. Join us to chat about the latest news, important film trends and what's driving us crazy every Sunday.
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The Greatest True Crime Stories Ever Told is an anthology podcast series of the most layered and engrossing true crime stories about female killers, cops, scientists, lawyers, scammers, activists, and more. Hosted by true crime writer, Mary Kay McBrayer, this podcast tells the stories in which women aren’t narrowly defined as victims, but instead are the protagonists.
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Seth Ott, Jared Buckendahl, and Cody Michael are Socially Constipated, and they're here to get the s$!t out. Dirty jokes? Oh yeah. Dumb stories? You Bet. Join the party by subscribing for new episodes every Thursday, and check out SociallyConstipatedPod.com for more!
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Food enthusiasts, Kim Baker and Leigh Olson, invite you on a storytelling journey exploring food memories, family recipes, food traditions, cuisines, cookery, and food history to discover how food connects, defines, and inspires us.
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EP 84 Milked Dry: Tales from NYC’s Dairy Battlegrounds
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Milk - the quintessential wholesome beverage. But in 1930s New York City, it sparked a decade-long battle of epic proportions. Pitting dairy farmers against corporations, unions against consumers, this "Milk War" plunged the city into chaos as supplies dwindled and public safety hung in the balance over...a glass of milk? Listen in to this utterly …
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Milk - the quintessential wholesome beverage meant to "do a body good." But what sinister secrets lie beneath the pure white surface? Listen as Kim and Leigh tell the shocking tale of a scandal that plagued 19th century New York, when corrupt dairies were essentially poisoning the city's children for profit. This diabolical saga exposes the dark un…
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EP 82 Quiet Whispers: Hot Coffee & Eggless Mayo
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Dig into the seedy underbelly of the food world, where corporate titans wage secret wars over seemingly innocent products like eggless mayonnaise and hot coffee. From multi-million dollar legal battles to covert smear campaigns, this episode exposes the cloak-and-dagger tactics used by Big Food to protect profits - even if it means burning victims …
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Negligent Teachers in the news playing with swords and cannabis PLUS Girl Scout Cookies and back problems, don't miss it!
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A brandished gun at the self-checkout and an attempted stabbing over a coupon in Headlines, plus the Oscars and more movie talk, including a very spiritual Mystery Movie!
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EP 81 Margarine Misdeeds: Crimes Against Butter
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From daring bootleggers to shocking corporate misdeeds and culinary espionage we uncover the criminal underbelly of oleo misadventures. Crimes Against Butter and the Margarine Misdeeds Who knew that something as innocent as butter could ignite a war between industries and the public? The latest episode of the As We Eat podcast dives into the crimin…
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Chinese Chainsmoking Marathon Runner OR German Drinking Bobsled Racer? Plus, the Apple Vision Pro, Taylor Swift, the Super Bowl, and WWE in the headlines, don't miss it!
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NJ Bathroom Fainting, or Florida Toilet Explosion? Plus, it's game week! We're introducing the brand new Triple Threat Trivia AND bringing back an old favorite!
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Man Jumps into Pond at Bass Pro Shops, or Man Throws Fish from the Aquarium at Cabelas? Plus, 2023 Film and TV recommendations on the first episode of 2024!
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EP 80 Poisonous Passions and the Dark Kitchen of La Voisin
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Unveiling the Dark Side of Love: Food & Crime In the lavish courts of 17th century France, where opulence danced hand in hand with intrigue, one woman held sway over the hearts of the elite. Her name was Catherine Monvoisin, but history remembers her as La Voisin, a figure shrouded in mystery and infamy. Join us as we peel back the layers of decept…
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Bonus Episode: True Crime as an Entertainment Genre w/ Keith Wallman
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In this exclusive bonus episode, producer Emma DeMuth sits down with Keith Wallman, Editor-in-Chief of Diversion Books, to discuss the "why" behind the true crime genre. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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EP 79 EP 79 The Deadly Art of Liberation: Aqua Tofana
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Come with us on a journey of deadly liberation as a popular apothecary brews a recipe for freedom, liberating over 600 women from abuse at the hands of those who should have protected them. Sources We Found Helpful for this Episode A Woman to Know: Giulia Tofana Guilia Tofana: World’s Most Dangerous Apothecary The Role of Women During the Italian R…
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EP 78 Love's Toxic Triangle: The Chocolate Cream Killer's Poisonous Obsession Love's Toxic Triangle: The Chocolate Cream Killer's Poisonous Obsession
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Indulge your senses and delve into the dark world of food and crime in our latest episode. Join us as we unravel the chilling tale of Christiana Edmunds, forever etched in history as the Chocolate Cream Killer of Brighton. From obsession to poisonings, this Victorian-era saga will keep you on the edge of your seat, questioning the thin line between…
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This is the story of Penny Farmer—who lost her brother at sea in the late 1970s, and never stopped looking for him. Not for 40 years… The Greatest True Crime Stories is a production of Diversion Audio. • Follow Diversion Audio on Instagram • Explore more: diversionaudio.com This series is hosted by Mary Kay McBrayer. Check out more of her work at w…
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EP 77 Layers of Deceit: A Recipe for Murder
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Welcome to Season 4 of the As We Eat podcast, where we'll be delving into the intersection of Food & Crime, unearthing fascinating stories from history. Today, we journey back to 19th century Paris, France, to uncover the enigmatic tale of Marie Lafarge, a young woman whose life took a dark turn amidst the backdrop of privilege and deception. In th…
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This episode is about the murder of Steve Beard…and Steve’s wife’s lover, who shot him. The Greatest True Crime Stories is a production of Diversion Audio. • Follow Diversion Audio on Instagram • Explore more: diversionaudio.com This series is hosted by Mary Kay McBrayer. Check out more of her work at www.marykaymcbrayer.com. This episode was writt…
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This season we will be focusing on the intersection of Food & Crime. Come along with us as we investigate poisonings, discover adulterated food-stuffs, and infiltrate organized food crime circles. It should prove to be a decadently deadly, fraught with fraud, culinarily criminal journey! Support this podcast at — https://redcircle.com/as-we-eat8938…
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This is the second episode of a two-episode mini series about the Archer House. It was supposed to be a place where older folks could find comfort, community, and somewhere to call home. Instead, it was a murder factory. The Greatest True Crime Stories is a production of Diversion Audio. • Follow Diversion Audio on Instagram • Explore more: diversi…
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This is the first episode of a two-episode mini series about the Archer House. It was supposed to be a place where older folks could find comfort, community, and somewhere to call home. Instead, it was a murder factory. The Greatest True Crime Stories is a production of Diversion Audio. • Follow Diversion Audio on Instagram • Explore more: diversio…
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This is the story of Holly Dunn, the only known survivor of the brutal, bloody crimes of the so-called “railroad killer.” But Holly’s story is also about what she did when she survived: how she found strength, power, and how she showed up for the showdown. The Greatest True Crime Stories is a production of Diversion Audio. • Follow Diversion Audio …
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The First American Female Serial Killer (Pt 3)
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Today’s episode is the finale of our three-part miniseries on “The First American Female Serial Killer", Jane Toppan. The Greatest True Crime Stories is a production of Diversion Audio. • Follow Diversion Audio on Instagram • Explore more: diversionaudio.com This series is hosted by Mary Kay McBrayer. Check out more of her work at www.marykaymcbray…
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The First American Female Serial Killer (Pt 2)
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We’re continuing our 3-part miniseries on “The First American Female Serial Killer.” It’s a nineteenth century American tale about how an orphan turned indentured servant bootstrapped herself into a mad scientist murderer. In fact, one of the most prolific murderers in history. The Greatest True Crime Stories is a production of Diversion Audio. • F…
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The First American Female Serial Killer (Pt 1)
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This is the first of a three-part miniseries about a precocious little orphan. One who was abused and ignored for so long that her acting-out behaviors eventually escalated to scandalous, multiple murders. Of people who betrayed her. Of people who loved her. And of strangers. The Greatest True Crime Stories is a production of Diversion Audio. • Fol…
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We’re wrapping Season 3 with some of our favorite things. Though it is always hard to pick a favorite episode - it’s like being asked to choose a favorite child, or cat - we each share a cookbook that has won an award from being the funniest read, to providing the newest perspective. Support this podcast at — https://redcircle.com/as-we-eat8938/don…
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This is the story of a murderous stripper and Vegas showgirl, Marjorie Orbin. The Greatest True Crime Stories is a production of Diversion Audio. • Follow Diversion Audio on Instagram • Explore more: diversionaudio.com This series is hosted by Mary Kay McBrayer. Check out more of her work at www.marykaymcbrayer.com. This episode was written by Mary…
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This is the story of the one of the first female African-American lawyers, Eunice Hunton Carter, who took down America's most powerful mobster. The Greatest True Crime Stories is a production of Diversion Audio. • Follow Diversion Audio on Instagram • Explore more: diversionaudio.com This series is hosted by Mary Kay McBrayer. Check out more of her…
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EP 75 Pie: Art of the Pie with Kate McDermott
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Can you believe that it’s time for our Annual Pie Episode. Neither can we. But we’re super excited to have had the opportunity to talk with Kate McDermott, author of Art of the Pie and as Kim calls her, Head Baker at Pie Cottage. Join us as Kate answers some listener questions and shares the experience of writing a cookbook. We started this season …
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PART 2/2 An online feud escalates offline, resulting in a double murder. This is the story of the “The Facebook Murders” of Mountain City, Tennessee. The Greatest True Crime Stories is a production of Diversion Audio. • Follow Diversion Audio on Instagram • Explore more: diversionaudio.com This series is hosted by Mary Kay McBrayer. Check out more …
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An online feud escalates offline, resulting in a double murder. This is the story of the “The Facebook Murders” of Mountain City, Tennessee. The Greatest True Crime Stories is a production of Diversion Audio. • Follow Diversion Audio on Instagram • Explore more: diversionaudio.com This series is hosted by Mary Kay McBrayer. Check out more of her wo…
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EP 74 Finding “Joy” in My Pantry with Tex Mex Migas
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Join us on a journey of unexpected joy found right in Kim’s pantry, all thanks to the timeless culinary companion, "The Joy of Cooking" by Irma Rombauer. In today's episode, Leigh and Kim dive into the story of finding the inspiration to transform some stale tortilla chips and a forgotten can of green chiles into a delicious Tex Mex dish, and why J…
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Introducing: The Greatest True Crime Stories Ever Told
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The Greatest True Crime Stories Ever Told is an anthology podcast series of the most layered and engrossing true crime stories about female killers, cops, scientists, lawyers, scammers, activists, and more. Hosted by true crime writer, Mary Kay McBrayer, this podcast tells the stories in which women aren’t narrowly defined as victims, but instead a…
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Thanksgiving Bonus: Revisiting Episode 32 Pies
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While we take a holiday break, we wanted to share a past episode that we hope will inspire your pie making endeavors for the Thanksgiving holiday. We return to the origins of pie specialties as Leigh surveys the ingenuity of pie bakers and cooks who built empires on fairly basic pie recipes originating in Western Europe. Next, Kim speaks on how the…
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EP 73 From Grief to Joy: A Cookbook that became A Family Affair
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Some of the books on our cookbook shelves wander in because they are or were all the rage, some are there because we’re interested in a particular cuisine. But some of there as part of our legacy of cooking and have become iconic. Join us as we discuss one of America’s iconic cookbooks. A cookbook that’s in its ninth edition and spans over nine dec…
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EP 72 Dine Like a Hero: Crafting Smoked Sausages and Kraut with Dwarven Mustard
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In this episode, we dive into the world of Dwarven cuisine with the 'Smoked Sausages and Kraut with Dwarven Mustard' recipe from 'Heroes' Feast.' Discover how this hearty dish comes to life, and follow our culinary journey bridging the gap between imagination and reality. Join us in celebrating the magic of food and the connections it weaves in our…
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Hamster Wheels are in the news, do we have an east coast or west coast story? Plus, the guys share recent restaurant experiences. Is it ever okay to dine and dash?
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Malfunctioning adult products in the news, plus the guys think back to their favorite TV show themes.
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EP 71 Eat Like a Hero: Game-Based Cookbooks Feed More than Appetites
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Cookbooks take many approaches to inspiring readers to try new foods or to revisit familiar ones as a way to find common ground, especially amongst people with a shared fandom. In this episode, Kim and Leigh discuss “Heroes’ Feast,” the official cookbook for the popular Dungeons & Dragons game as an example of how fandom-based cookbooks blend food …
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The guys talk about two shocking gasoline-related headlines, plus Taylor Swift, Creed's new cruise, and Cody's foray into activism.
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This week the guys discuss found pizza, McDonald's drinks, and stories of theft. Also, are comedy movies dead?
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EP 70 EP 70 Creating American Culture in a Casserole: The Settlement Cookbook
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It would be ridiculous to suggest that one dish can represent all the mystery and majesty of human civilization, but inspiration can be a powerful force. In this episode, a single dish from the 1903 edition of The Settlement Cookbook sparked a deep conversation about the transformative power of food and its role in shaping civilizations, from the b…
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Jared Buckendahl, Seth Ott, and Cody Michael are BACK with more Socially Constipated! This week, the guys read the news, discuss the 2023 Movie Season, build a Cereal Cinematic Universe, and much more!
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EP 69 Cooking Up Integration: The Settlement Cook Book
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From a culinary guide with the goal of assimilation to a symbol of cultural recognition, we’ll dive into a cookbook that bridged cultures and funded social programs. This cookbook taught immigrant women to cook American dishes and became a cultural talisman passed down generations. It’s a story that showcases how one cookbook became a powerful tool…
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EP 68 Sowing Traditions with Three Sisters Mash
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Food uniquely bridges our history and culture, bearing stories of resilience, connection, and sustenance across generations. Today, we dive into the flavors and heritage of The Sioux Chef's Indigenous Kitchen through a recipe that spotlights three indigenous ingredients woven into a rich tapestry of ancestral foodways. Hey there, it's Leigh, and I'…
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EP 67 Much Ado about Sioux: (Re)discovering America’s indigenous foods with Chef Sean Sherman
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It seems that the faster and more urban our lives grow, the more we seek ways and means to “return” to our roots - including the foods we eat. Realizing that he knew very little about the foodways of the Oglala Sioux community where he was raised, Chef Sean Sherman began the task of researching and sharing the ways and means of food indigenous to N…
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EP 66 United Tastes of America: A Treasury of Regional Recipes in “How American Eats”
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As We Eat continues its exploration of seminal cookbooks with tried and true attempts at some of the recipes from Clemtine Paddleford’s “How America Eats.” This monumental volume (Kim’s revised edition weighs in at 500 recipes and nearly 900 pages!) chronicles Clementine’s journey around the United States to gather stories of real people and the re…
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EP 65 How America Eats: Voices of the People who Satisfy our Hometown Appetites
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Giving voice, using our voice, and listening are key to community building. Leigh and Kim explore how the art of sharing recipes can give voice to a nation, as they discuss how Clementine Paddleford documented the voices that satisfy hometown appetites in her seminal cookbook, How America Eats. All Who Wander… Join us on a journey with Clementine P…
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EP 64 Recipes for Cookouts and Culture Identity
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Kim and Leigh explore two recipes from Nicole Taylor’s cookbook Watermelon & Red Birds that not only give a glimpse into a culture’s culinary history, but look into future culinary explorations of black culture and influence. Episode Transcript 🎧 Click here for the full, interactive transcript of this episode 🎧 We would love to connect with you AsW…
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EP 63 Time to Eat: Food Traditions, Summer Celebrations, and Rethinking Red
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Summer is full of reasons to celebrate - either for our personal victories of graduation or fatherhood but also on a more profound scale with federal holidays like Independence Day. In this new episode of As We Eat, Kim and Leigh explore how one author is not only bringing attention to the food traditions of Black celebrations like Juneteenth, but …
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EP 62 Unveiling the Rich Tapestry of Chinese Cuisine with Red and White Cooking
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In this episode, we continue As We Eat’s journey exploring "How to Cook and Eat in Chinese" by Buwei Yang Chao, an esteemed author who invited readers to experience what it means to both cook and eat Chinese food. As we continue our dive into the world of Chinese cooking, we peel back the layers of stereotypes that have often misrepresented this di…
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EP 61 How to Cook and Eat in Chinese: Dishing up Culture
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Today we’ll journey through a fascinating cookbook whose purpose was to inform, educate and break through ingrained stereotypes. How to Cook and Eat in Chinese is a cultural road map into Chinese culture through its food and culinary traditions with some humorous and personal twists and turns along the way. From the Chinese Exclusion Act to the Box…
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