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Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
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Sit back and sip your apple cider while listing to the pointless ramblings of two overzealous teenager-professionals.
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Cider chat by two cider fans (not experts!). With regular features including: "What's in IT's Fridge?" and "Let's Branch Out" along with cider news & pub reviews.
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Hot off cider press
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Cider Chat Live is a "mini-me" of the weekly podcast Cider Chat - Expect all new, unscripted content from road trips out & about in Ciderville. Come Along and Bring Your Glass and Join this Chat! And also subscribe to Cider Chat - the mother all of cider podcasts with over 350+ episodes with maker, cider enthusiasts and folks in the cider trade around the world.
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A Midwestern farm boy and his family members and friends discuss anything homegrown. From gardening, beekeeping, mushroom hunting, hard cider and maple syrup to their adventures in raising children and homeschooling all the while sharing his life story.
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Grain, malt, yeast, honey, apples, grapes—if it ferments, she'll be there. Join Kathy Yan Li as she chats with Canadian brewing ingredient producers!
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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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Meet Colleen and Talia. A certified 'curd nerd' Colleen loves her cheese and hosting cheese tasting experiences with her company Behind The Rind. Even from a young age, Talia knew there had to be something better than a red delicious out there. Since founding Haykin Family Cider with her husband in 2017, they have been focusing on the stories behind the apples and making single varietal ciders. Pour yourself a glass of cider, prep a cheese plate, and enjoy Colleen and Talia’s adventures in t ...
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Owning an alcohol business is tough! Let's talk about it! I will take you through my journey of starting South City Ciderworks in SF and delve deep into the details of creating a product, building a market, and educating consumers about cider. But it’s not just my story of being a woman in this male-dominated industry that I want to tell. You’ll hear from other ladies inside and outside the biz as well! Join me on this wild ride whether you're looking to start an alcohol business, work in th ...
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Two dudes named Aaron toasting their way through the Disney resorts
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Behind your favorite niche health + wellness meme page... meet Kate Glavan and Emma Roepke. We are two best friends who talk about the gut microbiome, supplements, magnesium, and dessert potatoes. In Gen-Z fashion, we started a meme page to break through the picture-perfect, aesthetic BS in wellness culture. Join the sea moss girlies today to learn about subjects like omega 3-fatty acids, apple cider vinegar, keto, oatmeal toppings, silly little walks, ashwagandha, and more. instagram.com/se ...
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Brody Stevens is here to talk sports, apple cider vinegar, positive push, being from the valley, and comedy. Yes! Enjoy it!
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A podcast about the burgeoning food and beverage scene in Northwest Arkansas. Includes Bentonville, Rogers, Springdale, Fayetteville, Eureka Springs and others.
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This podcast is all about fitness, nutrition and health. It will help you get an answer to all your health related queries. Apple Cider Vinegar is very effective in reducing weight and improving metabolism but it can have side effects too. In this podcast, we will discuss all these and also, the natural remedies.
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A young adult whodunit with a choose-your-own-adventure twist from audio drama creator Lauren Shippen. It’s the fall of 1997 in Hastings, New Hampshire and autumn is the time of year this small town shines. Apple cider, pumpkin patches, farmer’s markets...its idyllic New England. Picturesque, plaid-filled, and, for fifteen-year-old, Maxine Miles, plodding. Suddenly, Max’s school year starts to look a bit more interesting when a fellow student vanishes. With the help of her misanthropic class ...
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The Weekly InSalt is a bold and unfiltered podcast that spotlights fascinating artists, musicians, local businesses, and mavericks. Join us as they share their captivating stories and insights with both our community and the world. Our conversations will transport you through the realms of thought and storytelling, featuring beloved locals and intriguing guests from afar.
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How did this apple get to my grocery store? Can we grow lettuce year-round in New York? What does farming have to do with dead zones in the Gulf of Mexico? We will be telling the stories of the science behind how food gets to your table to answer these questions and more.
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Singer and actor Liv Austen has turned a health issue into a passion for cooking, by taking control of every ingredient that goes in to her meals. Every week she shares something she has learned from cooking from scratch, and goes through a recipe she loves, so you can cook alongside the podcast. Cook from scratch - your body will thank you.
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The People's Scientist is a weekly podcast covering the latest scientific findings on Neuroscience, Physiology, and Nutrition. I, your host, Dr. Stephanie Caligiuri, hold a Bachelor and Master degree in Nutritional Science, a PhD in Physiology, and Fellowship in Behavioral Neuroscience. I am currently a Scientist (Research Fellow) at Mount Sinai Hospital in NYC. Every week, I will provide you scientific evidence on important topics pertaining to our brain, body, and nutrition. In the past I ...
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Welcome to Primedy, where we find simple techniques to help address modern problems for our primitive bodies.
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If you love the health and fitness YouTube show, Live Lean TV, you're also going to love the Live Lean TV Podcast. Lets be real, some people just don't have the time to watch the show on YouTube, so we now upload the audio version of the Live Lean TV episodes, as well as new exclusive audio to this podcast. In addition to the episodes covering specific nutrition and fitness tips, you'll also hear our Motivation Minute series, and our #AskLiveLeanTV show. This is the show where husband and wi ...
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This podcast highlights various formulations that have been created in our labs at Colonial Chemical. Hosted by Christine Anderson, Molly McEnery and Megan Gibson.
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Celebrated NYC publican Jimmy Carbone hosts a convivial audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. For 10 years and more than 500 episodes, Beer Sessions Radio has witnessed and recorded the craft beer revolution in real time. With each episode, Jimmy continues to foll ...
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Trying to figure out life after forty...with fun themes or some serious questions. it's all game
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Great Show check it out. This is the wake up call. Its my wake up call. Its your wake up call, and guess what yall? Its time to wake up. Support this podcast: https://podcasters.spotify.com/pod/show/bigcuzwakeupcall/support
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|Personal trainer|Certified Speed Reader|Healthy Eating & Fatloss Certified|Entrepreneur
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Kombucha tea, water kefir, and milk kefir are the stars of this weekly show. Author and podcaster Jacob Patric hosts as Kefir Daddy and Kombucha Momma answer questions, give insightful tips, and share recipes for anyone interested in probiotics and health.
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Howard Fletcher a multimedia journalist and native of Washington, DC. In this podcast, he blends his love of wine, with his storytelling skills to introduce you to the many skilled adult beverage creators in his home town of Washington DC and the surrounding area.
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Different Leaf, hosted by Brit Smith, provides a roadmap to an evolving landscape for new and experienced cannabis consumers. Episodes come out every Friday.
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The finest Health, Nutrition, and Wellness podcast that approaches overall wellbeing in an accessible way. Our carefully crafted Episodes presents health and wellness information in an easy to understand form with actionable suggestions so that listeners can make the best possible decisions about their health. Our content is created, fact-checked, and medically reviewed by our team of qualified experts. https://www.healthnormal.com
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Last year I didn't get to enjoy Halloween, which sucked. This year I spent every day of September talking about things to help one get in the Halloween spirit a month early, which has launched this podcast! Each season will focus on discussing the media, activities, and general good vibes to help listeners really get into the Holiday Spirit.
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Welcome to Last Brew Standing! We combine two of our greatest loves: beer and talking about random sh**. If you're looking for in-depth beer reviews and expert insights, you came to the wrong place. But if you want to watch us chug some suds and ramble on like The Allman Brothers, well alrighty then (Jim Carrey Voice). Whether we're trying out the latest craft brew or debating the merits of pineapple on pizza, there's never a dull moment. Grab a cold one and join the party. Connect Email ~ l ...
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Let’s explore self care resources together and have fun doing it. We have to take care of ourselves before we can care for others. Support this podcast: https://podcasters.spotify.com/pod/show/scnted-in-the-city/support
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Eat this. Don't eat that. Intermittent fast. Intermittent fasting is bad for. It seems like everywhere we look someone is revealing the "secret" to staying young and vibrant forever; but how do we glow up for real? Bianca Osbourne, host of the Glow Up Tips for the Gurls Podcast, helps you discover the true art of the glow up; from finances to motherhood, this is Glow Up Tips for the Gurls.
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All the Beer in All the Minutes is a weekly podcast from JOHNSON BROTHERS – MUTUAL DISTRIBUTING of NORTH CAROLINA highlighting some new and notable beers that we think you should know about right now. We’ll occasionally post bonus episodes featuring brewery spotlights and interviews. Join us weekly for All the Beer in All the Minutes!
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Charlotte and Tara are two gals who have an obsession with true crime and craft beer, and also happen to have microphones! Listening to Bloodshed and Brews is like meeting up with your weird BFFs at your favorite brewery to discuss the latest in true crime, odd history, and all things spooky while slamming a couple pints. Unlike a lot of true crime podcasts, we like to keep things digestible and not overwhelm you with the superfluous stuff. If this sounds like your vibe - welcome! We can't w ...
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"To Your Health & Wellness" features Dr. George Siegfried as he comments on the latest news in the world of health & wellness. A fascinating and informative show for people wanting to gain a deeper understanding of steps they can take toward improving their health and wellness. Dr. Siegfried can be reached at 503-472-6550 Dr. Siegfried's Biography Dr. George Siegfried, D.C. has been practicing wellness for over 35 years in McMinnville, Oregon, with an emphasis on general chiropractic service ...
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424: Master Class on Apple Phenotyping w/John Bunker
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Apple Phenotyping: The Tools Every Orchardist Needs In Episode 424 of Cider Chat, we dive deeper into the intricate world of apple identification, this time focusing on apple phenotyping — the art and science of describing apples by their physical characteristics. This is Part 3 of the three part series on John Bunker, renowned author, apple detect…
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On this week’s edition of the Flavors of Northwest Arkansas, we’re at Black Apple Hard Cider in downtown Springdale, talking to Co-owner Leo Orpin. Black Apple just celebrated its 9th anniversary! It’s the first and only cidery in the state of Arkansas, and they had to take on educating the masses about cider. I’ve always been curious as to how Bla…
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We look at what apple cider vinegar can do for your body, and we use up our last bit of pesto to make a delicious vinaigrette! Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I have no…
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Apple Cider Vinegar: Benefits, Uses, Side Effects, And More
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Are you curious about the real benefits of apple cider vinegar for your health, weight loss, and more? In this episode of Live Lean TV, we dive deep into the science-backed facts about apple cider vinegar, covering everything from its health benefits to its potential side effects. ► Free 7 Day Trial To My Workout App: https://www.liveleantv.com► Li…
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Havana Tropical Grill- Francisco Galdamez
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On this week’s episode of the Flavors of Northwest Arkansas podcast, we get an update about a grand opening, and we talk to the owner and chef of the only Cuban restaurant in the state of Arkansas. Mallory Files is going from charcuterie business owner to charcuterie studio and wine bar business owner, and she’ll be open VERY soon. We’ll hear from …
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I break down some health info about my current nut favourite, the pecan - and we make polar bread! Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I have not only started feeling much …
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Get ready to experience one of the coolest beer events Jimmy has ever been to in his life! We’re talking Pils & Love 2024. A Celebration of Pilsner, the event was held on June 29th and featured more than 50 of the world’s best pilsners. While there, Jimmy caught up with two top lager makers: Todd DiMatteo, owner and brewer at Good Word Brewing & Pu…
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Does the Vegan Diet Outshine the Mediterranean Diet for Weight Loss and Cardiovascular Health?
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A recent study suggests that a low-fat vegan diet is more effective than a Mediterranean diet for reducing inflammation and promoting weight loss. Listen in this week as Dee discusses the methodology and results of the study, and what they mean for your health. References: Kahleova, H., Znayenko-Miller, T., Motoa, G., Eng, E., Prevost, A., Uribarri…
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4 Healthy Guidelines To Choose A High Quality Protein Powder
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In today's episode of Live Lean TV, I'm breaking down 4 healthy guidelines to show you how to choose the best protein powder that meets your fitness goals! ► EarthNutri Whey Protein Powder: https://www.liveleantv.com/earthnutriwhey (25% off discount code: LiveLeanTV25)► EarthNutri Egg White Protein Powder: https://www.liveleantv.com/eggprotein (25%…
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Send us a text Join us as we enjoy a Sunspot from Space 220 in Epcot while providing our thoughts on Tomorrowland. Here's who we are and what is in store for youBy Aaron & Aaron
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The Weekly InSalt - Episode 325 - Brian (Security Officer)
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In this episode, we uncover the world of physical security with Brian, an expert who has safeguarded venues and various establishments. Discover the realities of working in the industry and learn how to navigate challenging situations on the spot. Brian also shares his remarkable journey as a former Strong Man competitor, giving us an insider's loo…
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Black Howler Beer Company- Patrick Bohannan & Jonathan Kuenzel
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On this week’s edition of the Flavors of Northwest Arkansas podcast, we talk to Patrick Bohannan and John Kuenzel of the Black Howler Beer Company in Highfill. They’re old pals that met in band in the 6th grade. Now, I think it’s safe to say that it’s not a shock that they weren’t originally looking to open their brewery in Highfill, but it’s turne…
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Deciding on dinner every night driving you crazy? Limit your options to avoid overwhelm by creating some “rules” for yourself - with the added benefit of encouraging a varied diet! Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food …
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Maca Root Powder: Benefits, Uses, Side Effects, And More
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In today's episode, we’re diving deep into the world of maca root powder benefits for men and women to explore whether it truly lives up to its reputation as a superfood. ► Recommended Maca Root Powder: https://www.liveleantv.com/macapowder► Free 7 Day Trial To My Workout App: https://www.liveleantv.com► Live Lean Body Quiz: https://www.liveleantv.…
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The AGE Conundrum: Are Your Favorite Foods Harming You?
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The AGE Conundrum: Are Your Favorite Foods Harming You? Advanced Glycation End Products (AGEs) are harmful compounds lurking in everyday foods that have been linked to inflammation, Alzheimer's, diabetes, heart disease, and kidney disease. Listen in this week as Dee explains what foods AGE's are found in and how you can avoid their harmful effects.…
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Zootopia Movie Chat with a Cold Brew Martini
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Send us a text Join us as we chat about Judy Hopps achieving her dream of becoming the first bunny cop in Zootopia while drinking a Cold Brew Martini found at Sanaa at Animal Kingdom Lodge Disney's recipe SelvaRey Chocolate Rum Tia Maria Liquer Joffrey's Coffee Our Recipe 1 shot Vanilla Veil Vodka 1 Shot Kavlana Coffee Liquer 3 oz. Stumptown Cold B…
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The Weekly InSalt - Episode 324 - More adventures, breakdancing, future of the show
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In this episode, we catch up on our latest adventures and explore the dynamic world of breakdancing. We also share exciting plans for the future of the show and imagine which Olympic events we’d excel in if given the chance. This episode is made possible by The Pearl On Main. https://thepearlonmain.com/ Contact: Voicemail/Text: 385-988-0042 Website…
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In Episode 423 of Cider Chat, we delve into the fascinating world of apple identification a.k.a. Apple Id with the one and only John Bunker, a renowned author and the c0-founder of FEDCO Trees, Maine Organic Farmers and Gardners Association (MOFGA). Hear as he shares his lifelong passion for tracking down historic apple varieties and teaching other…
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In our last episode, Sean Towers from The Seed mentioned running a full cask ale program at The Cricket Club in Cape May, NJ. Naturally, Jimmy had to check it out. Back for this episode are Sean of The Seed Living Beer Project in Atlantic City, and Ryan Brower, former beer editor at Gear Patrol and certified cicerone. Also joining the cask tasting …
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Recent Study Sparks New Concerns that Erythritol Increases Risk for Heart Attacks and Strokes
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Erythritol is a common sweetener used in baked goods, beverages, gum, and candy, and is often found in keto-friendly and other reduced-sugar products. However, recent research suggests that consuming even typical amounts of erythritol may elevate the risk of blood clots and cardiovascular events, such as heart attacks and strokes. Listen in this we…
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D23 Chat with a Longboard Lager and Hard Cider
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Send us a text Join us as we share our thoughts on the D23 announcements while enjoying a Kona Longboard Lager and an Angry Orchard Crisp Apple Hard Cider. #Disney, #Disneyland, #DisneyWorld, #DisneyPodcast, #DisneyTravelPlanner, #DisneyCocktails, #Cocktails Here's who we are and what is in store for you…
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On this week’s edition of the Flavors of Northwest Arkansas Podcast, we hop up to Bentonville Provisions where we talked with Chef and Owner Carrie Burse, and this lady has a pedigree! She went to chef school in Napa Valley before getting to work at a 3 Michelin star restaurant for her externship. Wait till you hear what she did there. She found ou…
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We look at the nutritional benefits - and the environmental impact - of avocados, and make a delicious salmon spread, perfect on bagels. Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch…
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Heart Health & EVOO: Why Less May Be More
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A new study published in the Journal of the American Heart Association explores the effects of extra virgin olive oil (EVOO) on cholesterol and heart health. Researchers found that both high and low usage of EVOO in the diet were linked to reductions in LDL-C, the "bad" cholesterol associated with heart disease. But during a 4-week carryover period…
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Dad Advice to Disney Princesses With an Old Fashioned
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Send us a text In this episode, we offer dad advice to all of the Disney Princesses. As we channel our inner Ward Cleaver, we sip on and share our thoughts on an Old Fashioned prepared for us by the Bartesian Here's who we are and what is in store for youBy Aaron & Aaron
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Beer and BBQ. Can you name a better combination? Today we’re serving up both, live from Wildwoods BBQ in New Jersey! Chowing down (and bringing the brews) to this shindig are Sean Towers, co-owner/founder of The Seed Living Beer Project in Atlantic City, and Ryan Brower former beer editor at Gear Patrol, certified cicerone, and Atlantic City local …
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The Weekly InSalt - Episode 323 - Unplugged Adventures and the Olympic Games
51:28
51:28
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In this episode, we chat about the joys of camping, getting away from daily life, unplugging from the internet, and enjoying nature's peace as well as a interesting Arby's experience. We also take a look at the Olympic Games and how people perceive issues of gender and culture. Does this mean anything for the Utah Winter Olympics in 2034? This epis…
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Bauhaus Biergarten- Daniel Hintz and Chef Jennifer Hill Booker
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In this week’s episode of the Flavors of Northwest Arkansas podcast, we head to the arts district in downtown Springdale, as we talk to Daniel Hintz and Chef Jennifer Hill Booker of Bauhaus Biergarten. We get into German food and German beer, a very underrepresented concept in our area. Jennifer’s background includes a stint in Germany and she tell…
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422: John Bunker Keynote on Orchards and Legacy
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New York Apple Camp Keynote Address by John Bunker In a captivating keynote from the 2023 New York Apple Camp, John Bunker, the founder of FEDCO Trees and renowned author on apple identification, shared his profound connection to the outdoors. John Bunker in his favorite shirt and barefeet Enjoy the Keynote by John that weaves his passion for Jazz,…
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We love the flavour, smell and nutritional properties of hazelnut! And let's use it to make my NEW recipe for hazelnut chocolate spread, which I have named Notella. Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel gr…
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Monch Monch: An Innovative Biohack to Reduce the Impact of Sugar Consumption
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Monch Monch is a revolutionary, tasteless powder that you mix with water before meals to block sugar absorption and minimize insulin and glucose spikes from refined carbs. But does it really work? Listen in this week as Dee explains what Monch Monch is, how it impacts your health, and whether it's right for you. Learn more about Monch Monch: https:…
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What Would We do with Disney Forward with a Cantarito
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Send us a text In Anticipation of the D23 announcements next week, come listen as we describe what our plans would be for the Disney Forward project at the Disneyland Resort. New Lands, New Rides, New Eats, New Attractions All while trying a beverage that we think may fit into these new plans, the Cantarito Here's who we are and what is in store fo…
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On this week’s edition of the Flavors of Northwest Arkansas podcast, we found ourselves in Bentonville at a newer place that I’d heard about called Cura Culinary. It’s a smaller restaurant located inside Bentonville Provisions over by the Momentary and it’s run by husband and wife team Garyn and Mia Folden. If Garyn’s name sounds familiar to you, y…
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Gut Check: The Surprising Health Impacts of How Often You Poop
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A new study reveals how the frequency of your bowel movements could be an important indicator of your long-term health. Infrequent poopers showed signs of decreased kidney function, while those who went more often than average exhibited signs of impaired liver function. Listen in this week as Dee explains why the type and frequency of your bowel mo…
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Ranking the Rides at Disneyland with a Signature Breezy Marg
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Send us a text Aaron and Aaron go head to head ranking every ride in Disneyland while sipping a Signature Breezy Marg from the Palm Breeze Bar at the Disneyland Hotel Reposado Tequila Cointreau Agave Nectar Charred Meyer Lemon Juice Here's who we are and what is in store for youBy Aaron & Aaron
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Turns out sharing a roux, or in fact, a cheese sauce, online, can stir up some emotions! People have strong opinions on how to do a cheese sauce. Here I go through my two fool proof methods, but I’d love to hear yours too! Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I hav…
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As we move through the year into apple season, you know we gotta talk cider! This week, we’re checking in on the cider world, specifically on this year’s competition space. Joining Jimmy for this episode are friends Eric West, the illustrious Cider Guide; Ron Sansone of Spoke + Spy Ciderworks; and Justin Koury of BevFluence. Between Eric, Ron, and …
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On this week’s edition of the Flavors of Northwest Arkansas podcast, we have some great storytelling from Brad and Tanae Coleman of Bethel Brew! After corporate careers, they decided to start their own family business. They started with a coffee trailer and within 6 months of their first day with the trailer, they added 2 brick and mortar locations…
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421: Explore the Rich History of Chilean Cider w/Punta de Fierro
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Eli Shanks' of Punta de Fierro Fine Cider In this episode meet Eli Shanks, a passionate cider maker sharing his journey from urban Massachusetts to the picturesque landscapes of Chile, where he co-founded Punta de Fierro Cider. Eli developed an early interest in food systems and agriculture with influences from attending The Farm School, working at…
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Saccharomyces boulardii is a strain of probiotic yeast that was first isolated from the superfoods mangosteen and lychee fruit in 1923 by the French scientist Henri Boulard (hence the name). Today it is considered a "super probiotic" due to its unique properties and wide range of health benefits that set it apart from many other probiotic strains. …
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What do you give the person who has everything? Something to use in the kitchen. You can’t go wrong. Today I share some of my ideas! Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I h…
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Adventureland with a Jungle Navigation Co. Shandy
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Send us a text Join us as we take a walk through Adventureland (and a few other areas) in Disneyland and Disney World while enjoying a Jungle Navigation Co. Shandy made with Blue Moon Belgian White Ale and Minute Maid lemonade. Here's who we are and what is in store for youBy Aaron & Aaron
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Ultimate Guide To Running Shoes | Best Running Shoes In 2024
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Hey Live Leaners, on today’s episode of Live Lean TV, I’m diving into the best running shoes of 2024 and teaching you how to choose the right running shoes for your specific needs! Whether you’re a man, woman, beginner, or have specific needs like flat feet, wide feet, plantar fasciitis, or if you're a heavy runner, I’ve got you covered.► Best Runn…
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420: Books, Cider, Cheesecake | Cider Chat Live
18:41
18:41
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18:41
Basque Cheesecake and Santa Cruz Cider Cider Chat Live brings you a tasting of a celebratory cider from Santa Cruz Cider Company paires with a what is called Basque Cheesecake! Basque Cheesecake is much less dense than classic New York cheesecake. It is crustless, and has a golden, beautiful caramelized exterior. It also has a much lighter texture …
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In this episode of the Flavors of Northwest Arkansas podcast, we’re back in downtown Springdale as we interview Mitchell Owen, co-owner of Zelli Pasta, a homemade pasta and Italian Market on Emma. It started out as a product of the pandemic, as like many, they were cooking quite a bit at home. When they were deciding on what to make and sell, pasta…
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Today I talk about why choosing pizza when you want to get a takeaway, or maybe rather - why getting a takeaway when you fancy a pizza - is a waste! Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking …
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Today we are going to regale you with tales of keggers past… Jimmy recently stumbled upon an article in Good Beer Hunting on the rise and fall of the kegger at UM in Missoula, Montana. And there’s a lot more to it than there just having been a lot of beer! Brian Alberts, a historian of beer in context, is joined by Cody Ewert, associate editor at t…
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The Weekly InSalt - Episode 322 - News, Cooking, Politics
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56:01
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In this episode, we explore recent world events, touch on political matters, and the importance of skepticism toward online information. Later on, we dive into sous vide cooking, exploring how it enhances culinary outcomes, and share our latest interests in kitchen gadgets. This episode is made possible by The Pearl On Main. https://thepearlonmain.…
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Apple Dumpling Movie Review with an Ottawa Apple
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Send us a text Today with get a little nostalgic and review the classic Disney moview, The Apple Dumpling Gang while sipping on an Ottawa Apple found at the Canada Pavilion in Epcot Here's who we are and what is in store for youBy Aaron’s
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Gut Health Revolution: Apple Cider Vinegar's Role in Weight Loss
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Studies show that obese individuals have more Firmicutes and fewer Bacteroidetes in their gut bacteria compared to those who are not overweight. Research suggests that consuming apple cider vinegar (ACV) can help improve this ratio. Listen in this week as Dee explains ACV's impact on the gut microbiome and its role in weight loss. Link to Dee's App…
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