Best Brad Lambert Podcasts (2024)

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"DR. BBQ", RAY LAMPE on BBQ RADIO NETWORK 41:03

4h ago41:03

41:03

Send us a Text Message. In the last 30 years Ray Lampe, a.k.a. "DR. BBQ", has become a legend in the BBQ community, dominating the BBQ competition circuit by winning dozens of competitions all across the country. He is one of the country's leading authorities on BBQ, grilling and tailgating with 10 books on the subject. Notes Andy and Todd consider…

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GET GREAT CARAMELIZATION with 7x WORLD CHAMP MARK LAMBERT on BBQ RADIO NETWORK 40:39

4h ago40:39

40:39

Send us a Text Message. Mark Lambert is a 5-time Memphis in May World Champion, the 2017 American Royal World Champion in Ribs, and won the 2019 World Championship at the Houston Livestock Show and Rodeo. He also was the first runner up at the 2018 World Food Championship BBQ competition. Residing just outside of Memphis, Tennessee, Mark will tell …

1
Episode 96 - Keyshawn Whitehorse 46:56

13d ago46:56

46:56

PBR Bull Rider, KeyShawn Whitehorse, joins Flint today on According To Flint. Keyshawn talks about his early career, his role with the Arizona Ridge Riders, and talks about his golf game.By Flint Rasmussen

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UTILIZE YOUR BBQ BY-PRODUCTS with CHRIS LILLY on BBQ RADIO NETWORK 40:34

5d ago40:34

40:34

Send us a Text Message. LEVERAGING YOUR BBQ BY-PRODUCTS When they talk about the best BBQ place in America, one name is ALWAYS in the conversation - 100 year old Big Bob Gibson's in Decatur, Alabama. Our guest, Chris Lilly, is a 4th generation partner of Big Bob's and is the head pitmaster of the their Competition Cooking Team, the winner of 17 Wor…

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PODCAST BONUS - CHRIS LILLY'S PORK RECIPES on BBQ RADIO NETWORK 17:55

5d ago17:55

17:55

Send us a Text Message. Our recent show (next one down in the queue) with 17x World BBQ Champion Chris Lilly alluded to a couple of recipes from his first book in 2009, "BIG BOB GIBSON'S BBQ BOOK". Here they are, from the man himself. Want more recipes? Be sure to let us know! www.bbqradionetwork.com www.holsteinmfg.com…

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TEXAS vs. KC BRISKET with CHEF TOM JACKSON on BBQ RADIO NETWORK 40:40

12d ago40:40

40:40

Send us a Text Message. TEXAS vs KANSAS CITY BRISKET Briskets - we love 'em, but is there a real difference between Texas and Kansas City style (besides the sauce)? Chef Tom Jackson helps Andy and Todd dig down into the differences nobody really talks about. www.bbqradionetwork.com www.holsteinmfg.com…

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WORLD CHAMPION HAMBURGERS with DAVE ELLIOTT on BBQ RADIO NETWORK 41:03

19d ago41:03

41:03

Send us a Text Message. MAKING A WORLD CHAMPION HAMBURGER Dave Elliott is originally from Minneapolis, he later moved to Kansas City where he found his love of bbq and outdoor cooking. He is the 2022 World Burger Champion and will again be competing in the Burger category. Although he specializes in outdoor cooking, he has competed in the Dessert, …

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RIBS ON A GAS GRILL!?! MALCOM REED EXPLAINS HOW on BBQ RADIO NETWORK 41:03

27d ago41:03

41:03

Send us a Text Message. Malcom Reed is the King of BBQ media with almost TWO MILLION YouTube subscribers to his channel "HOW TO BBQ RIGHT". No smoker yet? How about doing those ribs right on your gas grill? Malcom shows you how. Co-Host Todd John has a burger recipe that might just get your attention, www.bbqradionetwork.com www.holsteinmfg.com…

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Episode 95 - PBR Teams ft. JJ Gottsch 30:23

1M ago30:23

30:23

The PBR Teams season kicks off this week in Oklahoma City. Flint reviews current team rosters, team dynamics and more. JJ Gottsch, GM & CEO of the Austin Gamblers, joins Flint to provide some insight from a team level.By Flint Rasmussen

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RIBS FROM THE GRILL with World Champion TRAVIS CLARK on BBQ RADIO NETWORK 41:02

1M ago41:02

41:02

Send us a Text Message. TRAVIS CLARK has 10 World BBQ Titles to his name as Andy and Todd get into cooking delicious ribs right on the grill, as well as get caught up with Travis's doings in Oklahoma. Co-Host Todd Johns is wondering what in the world ever happened to sandwiches?!? www.bbqradionetwork.com www.holsteinmfg.com…

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HOT N FAST BRISKET LESSON with BRAD LEIGHNINGER on BBQ RADIO NETWORK 40:39

1M ago40:39

40:39

Send us a Text Message. In this episode Brad Leighninger is going to get into doing brisket the hot 'n fast way he has become famous for. Brad Leighninger of Gettin’ Basted BBQ is the very definition of winning consistently. Winning pork at Memphis in May, winning the Jack Daniels Invitational, and back-to-back KCBS Team of the Year Championships (…

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TOO MANY BBQ TIPS from "FAMOUS DAVE" ANDERSON on BBQ RADIO NETWORK 41:02

2M ago41:02

41:02

Send us a Text Message. Get ready to take notes as we have a true BBQ legend dropping tips and hints left and right. Dave Anderson is the Dave of the more than 200 Famous Dave’s BBQ in North America. Growing up in Chicago, Anderson remembers his father coming home from work with a lunch pail full of street vendor ribs. Those early flavors inspired …

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Episode 94 - Dane Fletcher 53:19

2M ago53:19

53:19

Former New England Patriot, Dane Fletcher, joins Flint on this episode. Fletcher talks about his career, research on concussions, and how we is standing up for his community in Bozeman. Fletcher is the owner of The Pitt, a professional training facility located in Bozeman.By Flint Rasmussen

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INJECTING BRISKETS with THE REAL MAN MEAT BBQ AARON STOFFER on BBQ RADIO NETWORK 40:39

2M ago40:39

40:39

Send us a Text Message. Aaron Stoffer of THE REAL Man Meat BBQ is gaining a name for himself, not only as a competitor on the BBQ circuit, but for his line of rubs and sauces as well (new one's coming out soon). Aaron really gets that we are all about sharing tips and techniques, so he comes loaded to talk about how to layer flavors in your brisket…

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EXPAND YOUR FLAVOR w/STERLING SMITH of LOOT N BOOTY on BBQ RADIO NETWORK 40:40

2M ago40:40

40:40

Send us a Text Message. Sterling Smith, 2022 World Barbecue Champion, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N’ Booty BBQ, has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to compete in major competitions in…

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Episode 93 - Marco Rizzo 44:06

2M ago44:06

44:06

Marco Rizzo joins Flint to talk about his early career, injuries, and his recent draft to the New York Mavericks.By Flint Rasmussen

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GET THE REVERSE SEAR DOWN with DIVA Q DANIELLE BENNETT on BBQ RADIO NETWORK 41:03

3M ago41:03

41:03

Send us a Text Message. Our guest swears by it - mastering reverse sear will elevate your backyard game all the way around. And she's going to walk you through it. Danielle Bennett, aka DIVA Q, is being inducted into the BBQ Hall of Fame this fall via The American Royal. A well deserved accolade for a champion pitmaster with over 400 awards to her …

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THAT ONE SECRET RECIPE REVEALED with CRAIG CARTER on BBQ RADIO NETWORK 41:03

3M ago41:03

41:03

Send us a Text Message. They have been hounding Craig Carter of Aces Wild BBQ for years to find out how he does his award winning "Scotch Egg" - and we've got the exclusive right from the horse's mouth. www.bbqradionetwork.com www.holsteinmfg.comBy Andy Groneman & Todd Johns & Richard Fergola

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Episode 92 - PBR Finals Recap ft. Chris Rankin 41:56

3M ago41:56

41:56

PBR Announcer, Chris Rankin, joins Flint to recap the 2024 PBR World Finals. From Kid Rock, Dr. Phil, and Larry the Cable Guy; the World Finals was action packed!By Flint Rasmussen

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GETTING BBQ CHICKEN RIGHT with CHILES CRIDLIN on BBQ RADIO NETWORK 40:44

3M ago40:44

40:44

Send us a Text Message. Chiles Cridlin is the Pit Master of "Wolf's Revenge BBQ" and is cooking with a smoker that he designed and built himself, taking it across the country on the KCBS circuit to see how his recipes and skills rank against other professional BBQ teams. Hint: Very high! He is a poultry master and this episode focuses on getting ch…

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BBQ COCKTAILS & APPETIZERS with HEATH RILES on BBQ RADIO NETWORK 41:02

3M ago41:02

41:02

Send us a Text Message. Over the years, guest Heath Riles has not only established himself as a master of the cooking styles of both of the two principle sponsoring bodies in the industry – the Memphis BBQ Network (MBN) and the Kansas City BBQ Society (KCBS) – but also a master of the winning style favored by the Steak Cook-Off Association (SCA). T…

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FOOD & TRAVEL WRITER LARRY OLMSTEAD on BBQ RADIO NETWORK 41:02

3M ago41:02

41:02

Send us a Text Message. Larry Olmsted is an award-winning journalist and bestselling author who has published several books and thousands of articles for major newspapers and magazines worldwide over the past 25-plus years. He was named one of the “10 Most Extreme U.S. Journalists,” by the Society of Professional Journalists and Travel Writer of th…

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HOW TO SAVE BBQ WHEN THINGS GO SIDEWAYS with BBQ BUTCHER DAVID BOUSKA on BBQ RADIO NETWORK 41:03

4M ago41:03

41:03

Send us a Text Message. After 34 years of running meat markets, sausage counters, selling wholesale, and running a custom meat processing plant, David Bouska started cooking in his local BBQ competitions. Since then, David has won hundreds of competitions INCLUDING the World Champion BBQ Pitmaster of 2012, followed by a second World Championship in…

1
Episode 91 - Riley Lambert 40:10

4M ago40:10

40:10

Riley Lambert, host of PBR Bullsh*t podcast, joins Flint to talk all about the new PBR EVO program designed to recruit and assist new bull riders. Riley also talks current PBR and about his father, Cody Lambert, new role with the PBR Teams.By Flint Rasmussen

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CANNABIS INFUSED BBQ?!? with CHEF FRED NESBITT on BBQ RADIO NETWORK 40:16

4M ago40:16

40:16

Send us a Text Message. Chef Fred Nesbitt is one of the country's leading cannabis chefs. Based in San Francisco, Fred is in demand creating dining experiences not for the faint of heart. Classically trained as a chef and augmented with a certification in Cannabis Science & Medicine from the College of Medicine at The University of Vermont, Fred cr…

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COOKING FROZEN MEAT w/JESS PRYLES on BBQ RADIO NETWORK 41:18

4M ago41:18

41:18

Send us a Text Message. As a respected authority on Texas-style barbecue, Jess Pryles is also a co-founder of the Australasian Barbecue Alliance, designed and releases the JP Signature Edition Pitts & Spitts smoker, created an internationally- acclaimed line of meat seasonings under the Hardcore Carnivore® brand and has partnered and been ambassado…

1
Episode 90 - David Allen 1:04:19

4M ago1:04:19

1:04:19

Western sports promoter and former Nascar manager, David Allen, joins Flint on today's episode. David talks about his career with the PRCA, Wrangler, Dale Earnhardt, Willie Nelson and more. Flint and David also talk about the role David played in the beginning of Flint's career.By Flint Rasmussen

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7x WORLD CHAMPION BLANE HUNTER on BBQ RADIO NETWORK 41:26

4M ago41:26

41:26

Send us a Text Message. Blane Hunter (a.k.a. Mr. Porky Butts) grew up barbecuing in south Texas from a very young age. With over 27 years of experience combined with a Culinary education from Johnson and Wales and FVTC culinary schools Blane started competing professionally in the world of BBQ in 2013. In the seven short years that followed he has …

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What Makes Hot N' Fast Work? TIM SCHEER of GATEWAY SMOKERS on BBQ RADIO NETWORK 41:28

4M ago41:28

41:28

Send us a Text Message. What makes Hot n Fast smoking work? Tim Scheer (who pretty much started the crazy phenomena) explains how his Gateway Drum Smokers get the job done. He will also tell you how he grows Wagyu beef at Marble Ridge Farms. Andy and Todd will have cast iron care and feeding tips for you. www.bbqradionetwork.com www.holsteinmfg.com…

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Episode 89 - Concussion Discussion with Jerry Norton 1:05:42

5M ago1:05:42

1:05:42

1998 World Champion Bullfighter, Jerry Norton, joins Flint on this episode. Jerry tells his story about his journey with concussions throughout his career and how he sought treatment.By Flint Rasmussen

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GET READY FOR SUMMER with TRAVIS CLARK on BBQ RADIO NETWORK 41:22

5M ago41:22

41:22

Send us a Text Message. TRAVIS CLARK has 10 World BBQ Titles to his name as Andy and Todd get caught up with his doings in Oklahoma as well as considerations in preparing for getting a run at a great summer of BBQ in your own backyard. Co-Host Todd Johns is going to wax eloquent on grilling fish, including the use of planks. www.bbqradionetwork.com…

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WHAT'S NEW IN BBQ 2024 with THE BBQ LAB on BBQ RADIO NETWORK 41:16

5M ago41:16

41:16

Send us a Text Message. It's that time of year, so we visit with the guy who monitors the pulse of the BBQ industry for new products and services. David Gafford from The Barbecue Lab will be talking about all the new products unveiled at the Hearth, Patio & BBQ Expo in Nashville last month. On the docket is AI, starting your fire with just the pull…

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Episode 88 - Kid Rock's Rock N Rodeo Draft feat. Brad Narducci 51:42

5M ago51:42

51:42

Days after The American Rodeo, Flint and music director, Brad Narducci, sit down and discuss one of the biggest events in western sports. They also talk about the draft for the Kid Rock's Rock N Rodeo teams. It was an All-Star lineup of the best rodeo athletes and coaches.By Flint Rasmussen

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CHICKEN WINGS with MIKE STARR of BLAZING STAR BBQ on BBQ RADIO NETWORK 40:43

5M ago40:43

40:43

Send us a Text Message. 21 year US Air Force Veteran Mike Starr has traveled all over the world. During those travels he experienced unique cultures and tasted unique foods. He is bringing those unique flavors from his world travels to your backyard. Mike guarantees that after you try his natural sauces and seasonings in the Blazing Star line up, y…

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TROUBLESHOOTING YOUR GAS GRILL with SMOKERBUILDER.COM on BBQ RADIO NETWORK 41:19

5M ago41:19

41:19

Send us a Text Message. Armed with a background in the Refrigeration, HVAC, and Food Equipment Industry for 28 years, Frank Cox has made his living with temperature control, fluid dynamics (liquid and vapor), and heat transfer in many applications in the real world. His passion, SmokerBuilder, was founded by Frank in 2010 with a small blog and a sh…

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Episode 87 - John Crimber 38:25

6M ago38:25

38:25

PBR rookie John Crimber joins Flint on this episode. John talks about his early success in the PBR, his fathers career, nd how he wants to dance with Flint!By Flint Rasmussen

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AARON FRANKLIN GETS YOUR SMOKE RIGHT on BBQ RADIO NETWORK 41:28

6M ago41:28

41:28

Send us a Text Message. Worth Repeating... "Celebrity Chef" Aaron Franklin was named Best Chef: Southwest by the James Beard Foundation in 2015. After countless hours spent working the pit, he has earned a reputation as one of the top celebrity chefs in the BBQ. It all began in 2009 when he and his wife Stacy opened up the first location of Frankli…

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CRAIG SHARRY of TEXAS PEPPER JELLY on BBQ RADIO NETWORK 41:29

6M ago41:29

41:29

Send us a Text Message. Craig Sharry is the Pitmaster of Texas Pepper Jelly Competition BBQ team out of Houston, TX. Craig is a 2-time World Champion at the Houston Livestock Show and Rodeo. Craig is also a 2-time winner of the San Antonio Stock Show & Rodeo BBQ Cook-Off, the 3rd largest sanctioned cook off in the United States where over 220 teams…

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LAYERING FLAVORS in BBQ with AARON STOFFER of REAL MAN MEAT BBQ on BBQ RADIO NETWORK 41:29

6M ago41:29

41:29

Send us a Text Message. Aaron Stoffer of THE REAL Man Meat BBQ is gaining a name for himself, not only as a competitor on the BBQ circuit, but for his line of rubs and sauces as well (new one's coming out soon). Aaron really gets that we are all about sharing tips and techniques, so he comes loaded to talk about how to layer flavors in your BBQ. To…

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Episode 86 - Ask Flint Anything 48:34

6M ago48:34

48:34

On this episode, Flint answers fans questions and shares some great stories!By Flint Rasmussen

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BIG GAME, BIG MEATS with World Champion MEGAN DAY on BBQ RADIO NETWORK 41:02

7M ago41:02

41:02

Send us a Text Message. Having a get together for the Big Game? Who does the Today Show call? Our special guest and KC homie, Megan Day. Megan has garnered 5 World Championships, and four of those are for the incredible rubs and sauces in the BurntFinger.com line-up. Megan (one of our favorite guests) has been featured on The Today Show, Food Netwo…

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188: Chosen Path: A Memoir by D. Michael Quinn 1:01:33

6M ago1:01:33

1:01:33

Chosen Path, a memoir by D. Michael Quinn is a story of self-denial and inner struggle, while Michael strove to follow through on his personal commitments faithfully. The memoir, published by Signature Books is an intimate look into the life of one of Mormonism’s most prolific historians of church governance and LGBTQ intersections. Moshe Quinn, so…

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HEALTHY BBQ IDEAS with SUNNY MOODY on BBQ RADIO NETWORK 40:42

7M ago40:42

40:42

Send us a Text Message. Getting healthy in your New Year's resolutions? Have we got something for you... Sunny Moody is the 2021 WFC Steak Category Champion and has received numerous awards, Grand Champion and Reserve Grand Champion plus multiple 1st place finishes in many categories in BBQ and Grilling. After a life altering diagnosis of a brain a…

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Episode 85 - Mason Taylor 42:21

7M ago42:21

42:21

Young gun Mason Taylor joins Flint on this episode. Mason talks about his career and the injuries he has faced and shares some great stories!By Flint Rasmussen

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BBQ's Julia Child - STEVEN RAICHLEN on BBQ RADIO NETWORK 41:25

7M ago41:25

41:25

Send us a Text Message. It started in 1998, when Workman published Steven Raichlen’s groundbreaking THE BARBECUE! BIBLE, which fired a grilling revolution around the world, transforming the arts of smoking and grilling to the cult status it enjoys today. When this 500-recipe homage to global live-fire cooking was first published, American grilling …

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CHRIS LILLY from BIG BOB GIBSON'S BBQ on BBQ RADIO NETWORK 40:57

7M ago40:57

40:57

Send us a Text Message. When they talk about the best BBQ place in America there are a couple names ALWAYS in the conversation - one of them being Big Bob Gibson's in Decatur, Alabama. Chris Lilly is a 4th generation partner of Big Bob's and is the head pitmaster of the Big Bob Gibson Bar-B-Q Competition Cooking Team, the winner of 17 World BBQ Cha…

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Episode 84 - Matt West 47:10

7M ago47:10

47:10

PBR Announcer, Matt West, joins Flint after the New York City PBR event. Matt & Flint talk about the logistics of bull riding in NYC, give an update on the current PBR standings, and more! BUY LMNT: https://drinklmnt.com/FLINTBy Flint Rasmussen

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TRIPLE WORLD CHAMP CHRIS SHAFER on BBQ RADIO NETWORK 40:56

7M ago40:56

40:56

Send us a Text Message. Chris Schafer, pitmaster of Heavy Smoke BBQ, picked up his third world championship title at the prestigious 2022 Jack Daniels Invitational. A restaurateur and BBQ instructor, Chris talks about some of the techniques he teaches (there's a class coming up) as well as having the proper mindset. Chris’s competition trail has be…

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1st ANNUAL BOURBON TASTEOFF on BBQ RADIO NETWORK 41:15

7M ago41:15

41:15

Send us a Text Message. Bourbon and BBQ are well acquainted partners in crime and as we close out the year of 2023 we are trying something that we've had in our minds since the show started a few years ago - A BOURBON TASTE OFF. Producer T-Bone randomly selected 8 different bourbons and put them before hosts Andy, Todd and special guest Rich Fergol…

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Episode 83 - Dusty Tuckness & Will Rasmussen 55:57

8M ago55:57

55:57

15x NFR Bullfighter, Dusty Tuckness, and top 5 Announcer of the PRCA, Will Rasmussen, join Flint on this episode. In town for the Chase Hawks memorial rough stock rodeo, Dusty and Will come in studio to talk all things NFR, share stories and much more! BUY LMNT: DrinkLMNT.com/FlintBy Flint Rasmussen

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Brad Lambert Podcasts

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