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BBQ's Julia Child - STEVEN RAICHLEN on BBQ RADIO NETWORK

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Manage episode 397529222 series 2803687
Content provided by Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

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It started in 1998, when Workman published Steven Raichlen’s groundbreaking THE BARBECUE! BIBLE, which fired a grilling revolution around the world, transforming the arts of smoking and grilling to the cult status it enjoys today. When this 500-recipe homage to global live-fire cooking was first published, American grilling was limited to simple summer weekend cookouts with little technique or creative thought. And now, it’s hard to believe that there was ever a time when grilling and barbecue weren’t as American as apple pie.

www.bbqradionetwork.com
www.holsteinmfg.com

  continue reading

212 episodes

Artwork
iconShare
 
Manage episode 397529222 series 2803687
Content provided by Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send us a Text Message.

It started in 1998, when Workman published Steven Raichlen’s groundbreaking THE BARBECUE! BIBLE, which fired a grilling revolution around the world, transforming the arts of smoking and grilling to the cult status it enjoys today. When this 500-recipe homage to global live-fire cooking was first published, American grilling was limited to simple summer weekend cookouts with little technique or creative thought. And now, it’s hard to believe that there was ever a time when grilling and barbecue weren’t as American as apple pie.

www.bbqradionetwork.com
www.holsteinmfg.com

  continue reading

212 episodes

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