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Welcome to the Jacqueline Bay podcast, where learning things happens.
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Real Food Real Talk was born out of countless conversations between Ray and Jacqueline revolving around their love of food and all that goes along with it. From gardening and sustainability, to food justice and natural food products, their interests and tastes range the full spectrum of the food world. Based in the beautiful San Francisco Bay Area, the show focuses on local issues, businesses, and puts you in touch with the food stories of the day. Real Food Real Talk tells this story throug ...
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A shift in environment means a shift in style
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Positive Learning Environments
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Fermentation y’all! A way to preserve food over a long cold season. A source of amazing nutrients and probiotics for your body. An expression of culture and identity. An action we can take in the steps towards reclaiming our food system. Oh, and it’s also really tasty! Amanda Feifer of sat down with Jaq to share her rich experiences navigating the …
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13: Quick Bites: Ask An Animal Rights Activist
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7:30
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Quick Bites is a new series giving you a behind the scenes listen to our guests talking candidly with Host Jaq Gleason. Interesting questions, quick answers, and a whole lot of laughter. This episode features Paul Shapiro, Vice President of Farm Animal Protection for the Humane Society of the United States. Jaq interviewed him as part of our upcomi…
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12: Corporate Control Over Natural Brands & How it Affects You
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17:19
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Food labels are the cause of much debate these days, especially when trying to understand what they are actually trying to convey to us, the consumers. In this episode we explore the term natural—what we think it means and how that’s been co-opted by the last two decades of corporate takes overs of small natural food companies. Clarissa Leon, Food …
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11: Urban Wine Making: A Woman's Perspective
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Urban winery doesn’t exactly bring to mind the idyllic country side complete with endless hillsides of sun drenched grape vines. But there is something special happening within the enclaves of our cities. People are working hard to bring you delicious fermented fruits with all the skill of an estate winery, sans the pretensions. Despite women gradu…
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10: Home Cooking Your Way To Your Own Food Business
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38:57
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Have you ever been told, “Your bread is fantastic, you should sell it!” Or maybe you’re interested in starting a small business out of your home as a way to generate a little extra cash. Perhaps you are already doing this, but you’re not really sure if it’s legal. Good news, it probably is. Over 30 states have recently passed laws allowing food mad…
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09: Using a food business to fund non-profits: solidariTEA
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26:29
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Food, justice, and the entrepreneurial spirit find their full expression with . This Bay Area based organization is dedicated to supporting the efforts of local non profits through the sale of a delicious and healthful beverage. They've created a new, sustainable model to address the funding challenges facing non profits today, and are partnering w…
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Know your farmer know your food, eat local, eat real, you've heard this story for awhile now. But what about real milk? Raw milk activists have been pushing for years for the right to produce and sell raw milk to the public. The FDA and many public health officials warn that it is an extremely harmful product, particularly for children. Yet others …
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On Episode #7 we learn about all the amazing works of Tree & the folks at in San Francisco & we get some restaurant tips from Geneva Europa, Co-Owner of .Free Farm Stand:Like: Website: Savor Oakland: Follow: @SavorOakland Website: Tumblr: The post appeared first on .
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Our Thanksgiving Special features turkey carving tips from Head Butcher Thomas McEntee, Pastry Chef Jessica Entzel's spin on the Thanksgiving classic pecan pie, & we talk food waste recovery with Founder Mary Risely.Food Runners:Website: Food Runners4505 Meats: Follow: @4505meats Website: Like: Pastry Chef, Jessica Entzel's:Orange Pecan Pie Tarts> …
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05: Making Impact – Conversations with a Food Activist
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From permaculture and food as medicine, to art and technology, we talk the many facets of food justice with Food Activist and Co-Founder . Dehydration as a method of preservation that can be delicious and addicting, Randall Hughes of shares his delicious methods with us. Where can you get tasty food, a great beer selection and some spicy Cajun Po'B…
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04: How far do you go for Groceries? Food Deserts in the U.S.
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25 million people in the U.S. live in food deserts, tells us about how they are rectifying that in West Oakland. Olive oil is at the top of the list for food fraud. What's in your Olive Oil? 4th generation farmer explains & a delicious soup recipe from San Francisco native & food blogger.Chorizo Lentil Soup recipe on this episode:Info about Food De…
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On this week's show we talk taco trucks in Oakland's Fruitvale district with Kate Williams. From fresh in a bottle, to juice bars, & making your own at home, owner of Luisa Alberto talks us through it. The people who feed us can't feed themselves; Jaq breaks down food worker wages in the United States.Fruitvale Taco spots mentioned on the show:44th…
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On this weeks show we talk Granola, that is, Roaster & Co Founder Matt Teichmann joins us. Did you know 40% of the food we produce in the US is thrown away? We talk creative solutions to tackle this problem with Executive Director Dana Frasz, & Restaurant Critic fills us in on where to get our grub on in the Eastbay.00.51 Eastbay Express Restaurant…
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01: Inaugural Episode – Eat Real Festival 2013
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Vegan food, from catering to Food Truck, Co-Founder Sylvee Esquivel takes us on their journey. Kombucha in a can? Owner Rana Lehmer Chang discusses. Let's celebrate it all and more at the , Executive Director Marcy Coburn guides us through this spectacular food event!The post appeared first on .
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Episode 00:The Real Food Real Talk Podcast. Coming to iTunes and Stitcher Radio Thursday, September 19th 2013. Learn what the show is about!The post appeared first on .
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