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The Delvin Cox Experience

The Delvin Cox Experience

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Welcome to the Delvin Cox Experience. the podcast in which each week, I'm on a one-man mission to unite our culture thru diversity. How, you may ask, with great interviews and conversations with people from different cultures and backgrounds. Support this podcast: https://podcasters.spotify.com/pod/show/thedelvincoxexperience/support
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drahosh

Drahosh

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DJ Drahosh (his own name Drahoslav Hanzel) started his proffesion as DJ and Producer in 2002. Drahosh work was established when he was often booked to DJ in various big nights in Europe. Events and supports for Boris Brejcha, Roberto Capuano, Umek, Franky Rizardo, Ferreck Dawn, Raffa FL, His tracks are supported in of prominent representatives of the global electronic scene such as Carl Cox, Sam Paganini, Tomy DeClerque, Alex del Amo, Andrea Berotolini, Ray Costa, Jeff Bennet, Andre Kroenert ...
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Restaurant LATE Night Show

Ashton Media

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Welcome to "The Late Night Restaurant Show with Canada's Restaurant Guy and Domenic Pedulla," the go-to podcast for the restaurant world. Dive deep into industry challenges, innovations, and stories with our insightful hosts. Each LIVE episode explores topics like restaurant technology, digital marketing, sustainability, and culinary trends, featuring insights from CEOs, chefs, and industry experts. It's more than a podcast, it's a community shaping the future of food and hospitality with kn ...
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The MOVE Against Cancer Podcast

MOVE Charity

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Welcome to the Move Against Cancer Podcast. This podcast aspires to support and inspire people to move, exercise and live an active and fulfilling life despite a cancer diagnosis. We share the stories of ordinary people doing extraordinary things. We know that many people are scared to stay active during cancer treatment. We know that for some, cancer can take away the hope that comes from dreaming of a future. And we know many people diagnosed with cancer feel isolated and lonely. We hope t ...
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Episode 65: Mr. Dexter Cox, Author of "Dancing With The Devil, Memoirs of a Pilot" 1:09:42

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Dexter Cox is the author of one of my favorite aviation books. Dancing with the Devil is a wild ride chronicling Dexter’s long career as a general aviation pilot. As a teenager entering the world of aviation, Dexter quickly realized the importance of learning from other people’s and his own mistakes. That mentality helped him to survive several clo…
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The Delvin Cox Experience Episode 250 Featuring Lord Snerts 49:36

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I am trying to get back into the swing of things with a regular podcast episode with Lord Snerts as the guest this week. We talk about The Simpsons, Star Wars, and much more. Snerts: https://x.com/Lord_Snerts Spotify PSXP: https://open.spotify.com/show/5E15BlyPPBZxH11LUo00ut?si=6iV3Jm2YRFGevzZCcJ4rbQ&nd=1&dlsi=1272b13337064ed6 SImpsons Pod: https:/…
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The Lost Episode, Heather Cox 59:26

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Join us for a unique and exhilarating edition of the Late Night Restaurant Show, where we look into the world of social media, branding, and the restaurant industry with the incredible Heather Cox. In this special "The Lost Episode," Heather shares her extensive knowledge and expertise in digital marketing, revealing insider tips and strategies to …
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E-493: 360VV14 1:56:20

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Random Vegas Vegas has the 3 largest video screens in the world. Sphere @Venetian at 580,000 square feet (515 long by 367 width), Resorts World at 161,636 square feet (475 long by 340 width), Viva Vision Screen at the Fremont St Experience at 130,000 square feet (1,500 long by 90 width). TwitPic of the trip Technically this was before360VV14started…
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Kenzie Osborne 45:49

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In this episode of "The Late Night Restaurant Show," we dive into the fascinating world of nutrition with our special guest, Kenzie Osborne. While our co-host Dominic Pedulla is off showcasing his sock-knitting talents at a competition in Cincinnati, Jay Ashton sits down with Kenzie to discuss her inspiring journey from overcoming an eating disorde…
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Adam Goldberg, CEO & Partner at Rock & Brews 31:51

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In this episode of The Late Night Restaurant Show, Jay Ashton and Dominic Pedulla welcome a special guest, Adam Goldberg, the CEO and partner of Rock & Brews. Adam shares his journey from founding Fresh Brothers Pizza to leading Rock & Brews alongside rock legends Gene Simmons and Paul Stanley. The discussion highlights the importance of community …
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Paul Natrall aka. Mr. Bannock 52:38

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In this episode of The Late Night Restaurant Show, join hosts Canada's Restaurant Guy and Dominic Pedulla as they welcome Chef Paul Natrall, also known as Mr. Bannock, in celebration of Indigenous Day in Canada. Chef Paul shares his vision for promoting Indigenous cuisine across Canada, emphasizing the importance of integrating traditional Indigeno…
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From Montreal to Michelin: Chef Ryan Brown's Culinary Journey 50:04

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In this episode, Chef Ryan Brown shares his remarkable culinary journey, starting from his early days in Montreal to becoming a prominent chef in London. Ryan recounts his beginnings in a Chinese catering company at the age of 14 and his experiences in various kitchens, from a local diner to a prestigious golf club in Muskoka. His journey took him …
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Kateryna Korzhenna, Chef Rogers Place (Oilers) 47:57

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In this heartwarming episode of the Late Night Restaurant Show, we welcome a special guest, Kateryna Korzhenna , a Ukrainian chef who moved to Edmonton two years ago amidst the war. She shares her inspiring journey from being a chef in Ukraine to working at Rogers Place Arena and coordinating with Ukrainian employees. Joined by Janice, co-founder a…
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E-492: Differently Abled 57:01

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Random Vegas Ever wonder why they call them tokes instead of tips? The reason is many years ago dealers tried to convince the IRS that the cash they received from players was not a tip and therefore did not have to be reported as taxable income. The logic behind this dodge was that a tip was defined by the IRS as a payment in return for special tre…
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E-491: Just Let Him In 44:12

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Random Vegas Justin Timberlake was paid $6 million dollars to perform at Fontainebleau opening night. That night, he stayed at Wynn. (VitalVegas) TwitPic of the week You’ve heard me talk about it before, the Stardust. Here we got a picture from @_GrandPaD showing off the entire property, including the old Royal Nevada that they rebranded the Stardu…
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Leading a Division in Training and Multi-Domain Operations, w/ MG David Doyle (E26) 34:58

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In this Episode we have a discussion with Major General David Doyle, US Army, Discuss challenges and opportunities in leading a division emphasizing training, multi-domain operations, and operational art. This Kind of War: A Study in Unpreparedness, T.R. Fehrenbachhttps://www.goodreads.com/book/show/118690.This_Kind_of_WarCausality: Models, Reasoni…
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Charles Rothman, Executive Chef Food Service Solutions 15:16

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In this episode of The Late Night Restaurant Show, host Jay Ashton welcomes Charlie from Food Service Solutions, live from the National Restaurant Association (NRA) Show in Chicago. They kick off with a friendly chat, reminiscing about their shared history and connections within the industry. Charlie introduces Food Service Solutions, a commercial …
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E-490: No Fucks to Give 56:55

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Random Vegas The five biggest jackpots ever won in Las Vegas history (@VegasIssues) 1. $39.7 million – Excalibur, Mar 2003 2. $35 million – Desert Inn, Jan 2000 3. $27.6 million – Palace Station, Nov 1998 4. $22.6 million – Bally’s, May 2002 5. $21.3 million – Caesars Palace, June 1999 TwitPic of the week I don’t know if its common knowledge but Be…
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Dyne, Restaurant AI Integration 33:45

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In this captivating episode of The Late Night Restaurant Show & Not a Podcast, Jay Ashton steps into the spotlight solo, as his co-host Dominic enjoys some time off in San Diego. Broadcasting from a lively lobby in Saskatoon, Jay engages in a deep dive into the transformative potential of AI with guest Parsa Riahi the Co-Founder & CTO of Dyne. Toge…
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Chef Brian Duffy, Kitchen Confrontations 1:13:11

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Chef Brian Duffy dives into the nuanced dynamics between restaurant owners and chefs. Chef Duffy explores the ongoing battle for culinary creativity versus operational control, discussing how personal ego and financial realities often clash in the kitchen. Through engaging stories and practical advice, he illuminates the delicate balance needed to …
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