Let's Drink About It is a podcast that asks the question, what is the correct beverage to pair with any given moment in your life? Each week, hosts Chris and Ben sit down to discuss the events of their lives and which cocktails to pair with those events. We'll learn about cocktails, the theory and history of the mixed drink, and maybe even a little something about ourselves.
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Once upon a time… a cocktail lover married a bartender. Together, they created a mixology course, a craft cocktail educational website, a podcast, and eventually a premium barware brand! Sounds fun, doesn't it? Chris and Julia Tunstall created A Bar Above to help bar professionals and cocktail enthusiasts everywhere master their craft, get the ideal tools they need, and connect with other like-minded cocktail lovers. Join them as they discuss all things cocktails, including techniques, recip ...
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A podcast about cocktails. Each week, comedy rockers The Sloppy Boys (Mike Hanford, Tim Kalpakis and Jefferson Dutton) drink and discuss a cocktail recognized by the International Bartenders Association. Hosted on Acast. See acast.com/privacy for more information.
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Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy im ...
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Engaging articles, reviews you can understand, entertaining trivia, and a hilarious podcast await you at We Like Drinking. Join us, and never drink alone.
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Life Behind Bars, which is hosted by the Daily Beast’s Half Full editor Noah Rothbaum and its legendary columnist David Wondrich, allows listeners to be flies on the wall as two of the world’s foremost drinks experts talk about cocktails and spirits. It is a mix of engaging stories and historical facts about the greatest bartenders and drinks of all time. In 2018, it won the Tales of the Cocktail Spirited Award for the world's best drinks podcast.Please drink responsibly. Hosted on Acast. Se ...
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Every Friday at 3.20pm, Sean is joined in studio by our movie reviewer and booze expert to discuss the latest cinema releases and a selection of beer or wine. Each week in a relaxed and casual environment the three chat about movies over some beer or wine just like being in a pub or at a dinner party! Listen and subscribe to Movies and Booze on Moncrieff on Apple Podcasts and Spotify. Download, listen and subscribe on the Newstalk App. You can also listen to Newstalk live on newstalk.com or ...
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Neat! The Boozecast is a podcast devoted to the odd, entertaining, and sometimes highly conflicted history of alcohol. Join us every Friday for new episodes, and check out our youtube companion videos for special recipes!
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Bottled in China brings you into the world of wine, drink and food through conversations with some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
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An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.
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Life, limbs, booze, and personalities. SDV explores the liquor industry from both sides of the bar by interviewing the greatest personalities in the game. Although sometimes diverging into film, music, and non-booze topics, SDV is just about people with great stories. Sip, sit back, and enjoy.
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Exploring the World of Drink, Food and Culture in New Orleans and Beyond!
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A film drinking game podcast featuring movie recommendations, boozy rules, and, for half of the episode, a very drunk host. Contact aviewtoaqueue@gmail.com for requests, feedback or trolling.
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Hospitality DNA w Dave Nitzel | Bartender at Large ep 387
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Join us for this week's episode, as we delve into the world of bar and restaurant profitability with industry expert Dave Nitzel. Discover the essential elements of successful hospitality businesses and gain valuable insights into maximizing profitability while delivering exceptional guest experiences. Don't miss the mindset behind Dave Nitzel's ac…
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Sean was joined by Fionnuala Jones, Leslie Williams and Deirdre Molumby, with thanks to Marks and Spencer. Today's wines were -Albet i Noya “El Fanio” Xarel-lo, Penedés, Spain - €20.99 -Mas D’En Gil ‘Bellmunt’ Priorat, Spain - €28.25
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The guys order shamrock shakes from McDonald's and put some Irish whiskey in there. SHAMROCK SHAKE RECIPE 12oz/360ml SHAMROCK SHAKE 2oz/60ml IRISH WHISKEY Order a shamrock shake from McDonald's and put some Irish whiskey in there. Hosted on Acast. See acast.com/privacy for more information.
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99 (Year-Old) Bottles of Booze on the Wall
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The bottles may be dusty but the conversation sure isn’t! Aaron Goldfarb, author of the new book "Dusty Booze: In Search of Vintage Spirits”, sits down with the band to talk about the wild paths you wind up on when you write a book about spirits that can be over a hundred years old, and the people who collect them. Learn why some things don’t taste…
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Talking Dusty Bottles w Aaron Goldfarb | Bartender at Large ep 386
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Join us this week as we dive into the intriguing world of vintage spirits with acclaimed author Aaron Goldfarb. During our chat, Aaron shares the hidden stories and fascinating history behind his book, "Dusty Booze: In Search of Vintage Spirits." From forgotten bottles to the revival of forgotten distilleries, this episode offers a deep dive into t…
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Movies & Booze: International Women's Day Special
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39:00
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Sean was joined by Sarina Bellissimo, Olivia Fahy and Lynda Coogan with thanks to Marks and Spencer. Todays wines were.. M&S Found Asti Secco - €11.80 Found Refosco - €9.40 Vinho Verde Rosé
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The guys mix up the "first Cuban cocktail," created by guerrilla fighters during the 10 Years War of Cuban independence. 2oz/60ml CUBAN AGUARDIENTE .5oz/ 15ml LIME JUICE .5oz/15ml RAW HONEY 1.7oz/50ml WATER Mix honey with water and lime juice and spread the mixture on the bottom and sides of the glass. Add cracked ice, then the rum. End by energeti…
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Tiffanie Barriere, the drinking coach herself sits down with Greg and Sother to talk about her long and storied career behind - and in front of - many different bars. From the iconic “One Flew South” in Atlanta’s airport to helping empower folks who want to change the world, Tiffanie has been in lots of different situations and she’s been unapologe…
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Two of mankind's greatest creations; beer and cheese. But what if they were one? This week on Neat! we're exploring the origin and unique history of beer cheese. Cheese! er..Cheers!By Neat! The Boozecast
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Decoding the Decline: Natalie Wang on China’s Evolving Wine Market
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In our latest podcast episode, we embark on a journey to unravel the ever-evolving world of China's wine market. With an eye toward 2024, we explore the challenging landscape awaiting the wine industry. Joining us is Natalie Wang, Chief Editor of Vino Joy News ─ the ultimate source for insights into China's wine industry. Natalie's expertise will g…
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Julie Reiner & Izzy Tulloch of Milady's| Bartender at Large ep 385
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54:35
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Join us in this much requested episode of the show as we sit down with industry legend & icon, Julie Reiner and lead bartender, Izzy Tulloch, the dynamic duo behind the iconic Milady's in New York. Discover the story behind their views on hospitality and the journey of continuing a beloved neighborhood watering hole. Tune in for insights, laughs, a…
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The one and only Ms. Franky Marshall sits down with the band to talk about a singular career in the drinks industry. Cognac, events, behind the bar, in front of the bar, she’s done it all and tells all on an episode that’s very fun and very (sorry about this) frank. Plus, are there too many or too few agave? Journalists can’t seem to agree, even th…
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Sean was joined by Fionnuala Jones, Jean Smullen and Brian Lloyd with thanks to Marks and Spencer. Today's wines are listed below: 2022 Giannitessari Soave DOC €20.00 2021 Diga DO Montsant €27.00
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The guys make the precursor to the more popular White Russian! It's the same thing but without the cream, created at the Hotel Metropole in Belgium around 1949. 1.7oz/50ml VODKA .66oz/20ml COFFEE LIQUEUR Pour the ingredients into an old fashioned glass filled with ice cubes. Stir gently. Recipe via the International Bartenders Association | www.iba…
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This week on Neat! we're delving into the history of Sotol, a sort-of cousin to agave with an amazing flavor and cultural importance.By Neat! The Boozecast
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Eric Ryan of Powers Irish Whiskey | Bartender at Large ep 384
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Embark on a captivating journey into the world of Irish whiskey with our special guest, Eric Ryan, the Maturation and Innovation Specialist at Powers Distillery. Join us as we explore the nuanced art of distillation, the secrets of maturation, and the innovative spirit driving the Irish whiskey renaissance. From the historic roots of Powers to the …
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Aaaaand we’re back! You are listening to The Speakeasy on Heritage Radio Network where Greg, Sother, and Damon have all gathered for the first time in almost four years! It’s a great big love fest as the three of them catch up, talk about what they’re drinking these days and discuss what, if anything, will be the next mezcal. Plus, what, exactly, i…
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The NOLADrinks Show with Bryan Dias – Beer Pairing – 2024Ep02
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Pictured above – Group picture from left – Chef Richard Papier, Rich Szydlo of Calliope Beer Works, and Bryan Dias of The NOLADrinks Show at Calliope Beer Works in Uptown New Orleans. We’ve talked beer a lot here on The NOLADrinks Show over the years. But this time around, more of our focus is talking about pairing beer with food. We’ve touched on …
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Sean was joined by Mick O’Connell, Fionnuala Jones and Chris Wasser with thanks to Marks and Spencer. Today's wines are listed below: GUT OGGAU WINIFRED ROSE PEPE MENDOZA TINTO
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The guys return to 2005 for this spicy vanilla vodka thing. 1.7oz/50ml VANILLA VODKA .5oz/ 15ml ELDERFLOWER CORDIAL .5oz/ 15ml LIME JUICE .33oz/10ml HONEY SYRUP 2 thin slices RED CHILI PEPPER Pour ingredients into a cocktail shaker. Shake well with ice and double-strain into chilled cocktail glass. Garnish with a red chili pepper Recipe via the Int…
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This week on Neat! we're learning all about the bears and the bees as we discuss the sweet honey liqueur Bärenjäger.By Neat! The Boozecast
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Deep Dive into DeGroff Spirits | Bartender at Large ep 383
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Join us this week as we are joined by legendary bartender father & son duo, Dale & Leo DeGroff as they discuss the family’s latest venture, DeGroff Spirits. They are joined by research scientist and distiller, Ted Breaux, to dive into the inspiration and origins of their delicious new line of products. Sign up for World Bartender's Day: https://www…
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Elliott Clark, you’ve made it to eighty thousand followers! What are you gonna do now? That’s the question on everyone’s mind as Elliott, aka Apartment Bartender sits down with the band to talk building a personal brand, surviving the attention economy, and becoming a dad. He also talks about the process of writing and putting together his new book…
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Sean was joined by Fionnuala Jones, Dean McGuinness and Deirdre Molumby for Movies and Booze with thanks to Marks and Spencer. All beers from today's show are listed below: Poppels Haze IPA and Dr. Raptor Double IPA.
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The guys make a new, Mojito-inspired drink from New York bartending legend Audrey Saunders. INGREDIENTS: 1.5oz/45ml AGED RUM .75oz/22.5ml LIME JUICE 1oz/30ml SIMPLE SYRUP 2 dashes ANGOSTURA BITTERS 6 to 8 MINT LEAVES 2oz/60ml BRUT CHAMPAGNE OR PROSECCO Pour ingredients (except the wine) into a cocktail shaker. Shake well with ice and strain into a …
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Ep 349 - Dercy Cabrera: Hustling and Bustling
1:03:36
1:03:36
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Dercy Cabrera is a polished student of mezcal and spirits. Her years in distribution and sales made her the perfect person to make Mezcal Rosaluna a household name. With a dedication to health, community, and constant evolution, she embodies hospitality. You are sure to find her waiting right around the corner to fill your copita with a splash of R…
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Blending. Distilling. What does it mean to “make” whiskey? Eboni Major joins Greg and Sother live from Birmingham, Alabama, to break down a day in the life of a whiskey blender (spoiler alert, there are a lot more spreadsheets than you might think), discuss her often winding path through the world of food and beverage, and open up about what it’s l…
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Live Episode w Evelyn Chick| Bartender at Large ep 382
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Join us for an electrifying live episode as we engage in a spirited conversation with the talented Evelyn Chick, acclaimed bartender, author, and owner of Simpl Things and Ahma event space in Toronto. Uncover the magic behind her new book, "For the Love of Cocktails," as Evelyn shares the secrets to crafting delightful drinks for any occasion. From…
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Sean was joined by Fionnuala Jones, Jean Smullen and Brian Lloyd with thanks to Marks and Spencer. Today's wines are listed below: All wines from today's show are listed below: 2023 Nautilus Pinot Gris €23.99 Stockists: Independent off licences including Clarkes Supervalu Barna, Co Galway; Thomas Murphy, Foxrock, D18; Burkes Supermarket, Donegal, D…
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The guys wear out their arms shaking up an even frothier variation on the Gin Fizz. The pre-Prohibition hit was born in New Orleans and required a team of bartenders to shake it for 12 minutes. INGREDIENTS: GIN 1.5oz/45ml LIME JUICE .5oz/15ml LEMON JUICE .5oz/15ml SIMPLE SYRUP 1oz/30ml CREAM 2oz/60ml EGG WHITE 1oz/30ml VANILLA EXTRACT 2 drops SODA …
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The NOLADrinks Show with Bryan Dias – Our Annual Turning Tables Show – 2024Ep01
1:10:36
1:10:36
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Picture above from left – Bryan Dias of The NOLADrinks Show and Turning Tables’ Geoffrey Wilson, Tyrē Brown, Ari Nicholas, Touré Folkes, Francisco Miralda, Chelsea Reid, and Shaun Williams at Bacchanal Fine Wine & Spirits in the Bywater of New Orleans. Hey, All! We’re back with new shows here in 2024! And we’re excited to kick things off with one o…
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Impossibrew: Non-Alcoholic Beer Inspired by Chinese Medicine
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Introducing Mark Wong: Mark Wong is a visionary entrepreneur who took the beverage industry by storm. Less than 6 months after creating Impossibrew, he found himself on the hit TV show "Dragons' Den," where he faced the ultimate test of his business acumen. In this episode, Mark takes us through that experience and shares the valuable lessons he le…
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Enjoy this [UNLOCKED] episode of The Sloppy Boys Blowout, our weekly bonus episode available to Patreon subscribers. The guys open up about the early stages of the creative process. Visit patreon.com/thesloppyboys for more! Hosted on Acast. See acast.com/privacy for more information.
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Ep 348 - Jesus Verde: Here, There, and Everywhere
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Whether in front of or behind the camera, crafting an elegant cocktail, or competing on a national stage, you'll soon be familiar with the work of Jesus Verde. Although his burgeoning hospitality career is relatively new, he is no stranger to long hours and unflinching work ethic. Originally from Venezuela, his educational voyage brought him to the…
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Conversation w Thirsty Whale | Bartender at Large ep 381
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Dive into the world of mixology with Justin Said, the illustrious cocktail educator widely known as Thirsty Whale, boasting nearly a million followers on social media. So join us, as we discover the inspiration that drives him to educate and entertain a vast audience of cocktail enthusiasts. Tune in for a spirited conversation that delves into the …
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I Did Not Get ChatGPT to Name This Episode
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It’s a three-on-three pod-off as Rob, Greg, and Ariana from the “Drinking With Robots” podcast sit down with Greg, Sother, and Damon from… well, you know. The DWR team is getting ready to launch a second season of their show, which pits human bartenders against chatbots in a battle for cocktail supremacy, but first they come on the show to talk the…
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S2 Ep192: Neat! The History of the Hip Flask
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From ancient pilgrims to victorian gentlemen, the flask has been satisfying humanity's thirst for centuries. To find out all about it listen to this week's episode of Neat!By Neat! The Boozecast
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Sean Moncrieff was joined Mick O'Connell, Sarina Bellissimo and Olivia Fahy with thanks to Marks and Spencer. Today's wines are listed below: RAZA PET NAT Pet Nat is an abbreviation for Petillant Naturel, a naturally sparkling wine. The fermented wine is still bottled in the bottle, which stops the fermentation there, so a little CO2 and yeast prec…
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The guys welcome Doughboy Nick Wiger to slurp a non-alcoholic classic combining iced tea and lemonade. ARNOLD PALMER RECIPE: ICED TEA mostly LEMONADE "a healthy splash" Add ice cubes to a glass. Pour in tea and use lemonade as a sweetener. Do not mix half-and-half. Keep the tea dominant-- using between 2/3 and 3/4 tea. Recipe via Arnold Palmer Host…
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Behind the Scenes w the Cocktail Apprentice Program | Bartender at Large ep 380
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30:27
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Join us for an enriching conversation with Alex Smith, Events Director for Tales of the Cocktail, alongside Trevor Kallies, Head of the Cocktail Apprentice Program, and Linda Douglas, Cocktail Apprentice Program Alumni. In today's episode, they delve into the world of CAPs, touching on its impact and its pivotal role in shaping careers through ment…
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Ep 347 - Maestros Mezcaleros Antenogenes y Jose Garcia San Isidro Guishe
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25:18
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On a beautiful fall afternoon, we set out to San Isidro Guishe in Miahuatlán. A beautiful hotbed of mezcal production. The unique flavor of these mezcales are vibrant, stoney, and green. This is the interview with father and son maestros Antenogenes and Jose, two of the producers for Cinco Sentidos. A day that will be forever in my mind. The epitom…
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S2 Ep191: Neat! Chambord and the French Martini
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This week on Neat! we're discussing the 80's classic not-tini, the French Martini, and it's iconic ingredient Chambord. Cheers!By Neat! The Boozecast
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Movies and Booze: LIVE from Triskel Arts Centre
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Sean was joined LIVE from Triskel Arts Centre in Cork by Leslie Williams, Brian Lloyd and Fionnuala Jones with thanks to Marks and Spencer. Today's wines are listed below: All wines are available at Marks and Spencer: Pavia Pinot Grigio - €15 A rounded dry white with citrus blossom and pear aromas over a crisp palate that reveals lemon, almond and…
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The guys make a frothy, fizzy gin sour that first appeared in the 1876 edition of Jerry Thomas' The Bartenders Guide. GIN FIZZ RECIPE 2oz/60ml GIN 1oz/30ml LEMON JUICE .75oz/22ml SIMPLE SYRUP .5oz/15ml EGG WHITE CLUB SODA to top (about 1oz/30ml) Add ingredients (except soda) to a shaker and vigorously dry shake (without ice) for 15 seconds. Add 3-4…
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Live from the future (and Australia) Aaron Trotman sits down with Greg and Sother to talk about Non, his zero-proof… wine? Wine alternative? Liquid? Beyond the failure of the English language to discuss these drinks the convo covers what’s in them, where the inspiration for a non-alc comes from, and whether or not Dry January is a good thing. Plus,…
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This week on Neat! we travel around Teylor's favorite borough of NYC tasting all the variations on a classic made in its honor. Cheers!By Neat! The Boozecast
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The Beauty of Soju w Brandon Hill | Bartender at Large ep 379
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25:19
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Embark on a spirited journey with Brandon Hill, the visionary Founder and Master Distiller of Tokki Soju, as he shares his passion and expertise in the art of crafting exceptional spirits. Before establishing Tokki Soju, Hill honed his skills across various realms, from rum to brandy, mastering every facet of fermentation and distillation. Join us …
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All the way from South Korea, Bran Hill joins the band to talk about Tokki Soju - what it is, how it’s made and most importantly, how it’s being sold these days to a customer base that’s just getting to know it here in the U.S., and it rediscovering it in its home country. Plus, it’s awards season! A certain restaurant themed show is racking up the…
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Sean was joined by Fionnuala Jones, Chris Wasser and Dean McGuinness with thanks to Marks and Spencer. Today's beers are listed below: Moose Small Batch Hoppy Lager Moose Small Batch Derek Oland's IPA
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The guys venture into Hanford's test kitchen for a spicy hybrid martini! TAJIN-TINI RECIPE 2.5oz/75ml BEEFEATER GIN .5oz/15ml DRY VERMOUTH .5oz/ 15ml OLIVE BRINE LIME to squeeze TAJIN to rim glass Rinse a martini glass with vermouth and rim it with Tajin. Pour gin and olive juice into a shaker filled with ice. Shake and strain into the martini glas…
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