Best Liquor Podcasts (2024)

1
Movies and Booze 40:24

24h ago40:24

40:24

Seán was joined by Chris Wasser, Fionnuala Jones and Dean McGuinness with thanks to Marks and Spencer. Today's booze: Third Barrel Hush Money IPA Western Herd Flora and Fauna

1
195. Pina Colada Corona 1:39:13

1d ago1:39:13

1:39:13

The guys make the in-the-bottle cocktail that's swept social media by storm... but is it Drink of the Summer material? PINA COLADA CORONA RECIPE 12oz bottle CORONA 2oz/60ml WHITE RUM 1oz/30ml COCONUT CREAM* to top PINEAPPLE JUICE Drink down the neck of a bottle of Corona. Add rum, coconut cream and pineapple juice. Gently tilt to mix. Garnish with …

1
Obviously You're Not a Golfer 48:16

1d ago48:16

48:16

Golf. It’s a sport enjoyed by millions of people and it can also be almost as divisive as modern politics. Can it only be enjoyed by the landed gentry and the country club set? Turner Lewis doesn’t think so and he’s out to prove the haters wrong with Fore Craft Cocktails, a line of RTDs designed for the golf course but, as tested by our boundary-pu…

1
[UNLOCKED] Eggs 1:09:36

3d ago1:09:36

1:09:36

Enjoy this [UNLOCKED] episode of The Sloppy Boys Blowout, our weekly bonus episode available to Patreon subscribers. The guys talk eggs and compare their favorite styles of preparation. Visit patreon.com/thesloppyboys for more! Hosted on Acast. See acast.com/privacy for more information.

1
The Story of World-Famous Harry's Bar | Bartender at Large ep 403 24:56

5d ago24:56

24:56

____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…

1
Movies and Booze: LIVE from the Wexford Opera House 35:59

8d ago35:59

35:59

Seán was joined by Brian Lloyd, Fionnuala Jones and Leslie Williams from the Wexford Opera House with thanks to Marks and Spencer. Today's booze: M&S Abertura Vinho Verde Rosé - €11.75 M&S Expressions Alvarinho – €14.75

1
194. Brass Monkey with Milan Patel 1:40:23

8d ago1:40:23

1:40:23

The guys are joined by the Official Editor of the Pod to drink that funky monkey (the "beermosa" one, not the cocktail one.) BRASS MONKEY RECIPE 40oz bottle MALT LIQUOR Top up ORANGE JUICE Take a cold 40oz bottle and drink it down to the top of the label. Pour in orange juice until the bottle is full, then shake or turn over gently to mix. Recipe v…

1
Cristal Clear 1:00:21

8d ago1:00:21

1:00:21

Cristalino. What is it? Why is it? And perhaps most importantly, what does it taste like? Jaime Salas, Head of Agave Advocacy at Proximo Spirits sits down with Greg and Sother to talk about this latest innovation in the world of agave spirits, why it follows in a proud tradition of tequila innovation, and how he deals with the haters who need to be…

1
Andrew Jefford on the Art of Wine Writing: Lessons from a Master of the Craft 23:31

8d ago23:31

23:31

In this episode of the Bottled in China Podcast, we are thrilled to welcome Andrew Jefford, an acclaimed journalist, poet, and writer whose expertise spans the diverse realms of wine, whisky, travel, and perfume. Jefford is a Contributing Editor and columnist for both Decanter and The World of Fine Wine, as well as the Academic Advisor to the Wine …

1
[UNLOCKED] Take a Bath 57:17

10d ago57:17

57:17

Enjoy this [UNLOCKED] episode of The Sloppy Boys Blowout, our weekly bonus episode available to Patreon subscribers. Jeff takes his first bath in a decade and makes the guys take one too. Visit patreon.com/thesloppyboys for more! Hosted on Acast. See acast.com/privacy for more information.

1
The Most Imaginative Bartender Elise Hanson | Bartender at Large ep 402 29:25

13d ago29:25

29:25

____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…

1
Movies and Booze 40:14

15d ago40:14

40:14

Seán was joined by Jean Smullen, Chriss Wasser and Rachael Ryan with thanks to Marks and Spencer. Today's booze: 2021 SU Puddu Vermentino di Sardegna DOC 2021 Ottoventi Ikura Nero d’Avola Da Vendemmia Tardiva DOC Sicilia

1
193. Han Slammer 1:22:16

15d ago1:22:16

1:22:16

The guys make a tiki-inspired drink fresh outta Hanford's test kitchen! Is it the drink of the summer... or a classic blunder? HAN SLAMMER RECIPE 1.50z/45ml CAPTAIN MORGAN 1oz/30ml DISARONNO 2oz/60ml GRAPEFRUIT JUICE .5oz/15ml LIME JUICE .5oz/15ml ORGEAT Add ingredients into a shaker with ice. Shake well and, with some gusto, SLAM the contents, ice…

1
Bringing Up Baby Jane 49:10

15d ago49:10

49:10

Hot dogs, white dog, and so much more comes up when Michele Clark and Sienna Jevremov sit down with Greg & Damon for a special Fourth of July episode of The Speakeasy! The two luminaries from Widow Jane talk about their new proprietary strain of “Baby Jane” corn and the ten year process of going from seeds in a field to bourbon in a glass. Plus, th…

1
Ep 354 - Dalton Kreiss: There's No I In Mezcal 43:45

19d ago43:45

43:45

Dalton Kreiss is an athletic, solitary, and driven midwestern guy. He's always pursued ideas for businesses and ways to add value to those around him. After studies abroad, a new sense of entrepreneurship was born. However, in which direction and for whom remained a question. Years later, the subscription service Maguey Melate was founded. Just bef…

1
Talking w The World Class US Champion | Bartender at Large ep 401 30:42

20d ago30:42

30:42

Learn More: https://www.diageobaracademy.com/en-us/home This episode is brought to you in partnership with Diageo Bar Academy ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love…

1
Movies and Booze 39:00

22d ago39:00

39:00

Seán was joined by Olivia Fahy, Aisling Bonner and Dean McGuinness with thanks to Marks and Spencer. Today's booze is beer! Brewer's Desire Belgian Grape Ale Timmerman's Retro Kriek.

1
Movies and Booze 40:12

22d ago40:12

40:12

Seán was joined by Brian Lloyd, Lynda Coogan and Annette Freeman with thanks to Marks and Spencer. Today's booze… La Rioja Alta Vina Ardanza Reserva 2017 Five Farms Cream Liqueur

1
192. Orange Whip 1:15:16

22d ago1:15:16

1:15:16

The guys make a creamsicle-like frother that gets namechecked in Blues Brothers (kind of). ORANGE WHIP RECIPE 4oz/120ml ORANGE JUICE 1oz/30ml RUM 1oz/30ml VODKA .5oz/15ml TRIPLE SEC 2oz/60ml HEAVY CREAM Pour all ingredients into a shaker filled with ice. Shake until chilled and pour into a Collins glass. Garnish with an orange wheel. Recipe via Vin…

1
Forage Ahead 53:25

22d ago53:25

53:25

Two of Suncliffe gins founders Ryan Lawrence and Tom Giddings join us to discuss how infusing vodka with items foraged in the Arizona desert during the pandemic led them to being gin producers. They also illuminate how opening a gin company during the pandemic was full of advantages that may not have otherwise existed. Timing is everything Follow S…

1
Succeeding in the Bar World w Aleka Ross | Bartender at Large ep 400 29:56

26d ago29:56

29:56

____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…

1
191. Garden Party with Eva Anderson 1:18:38

29d ago1:18:38

1:18:38

The guys welcome Eva Anderson for a summery, flowery gin drink inspired by a Kentucky Derby party from their past! GARDEN PARTY RECIPE: 2oz/60ml GIN 1oz/30ml DRY VERMOUTH 1oz/30ml LEMON JUICE .5oz/15ml AGAVE NECTAR Add ingredients into a shaker filled with ice. Shake until chilled and pour into a rocks glass filled with ice. Garnish with lemon wedg…

1
Sapphe Space 55:22

30d ago55:22

55:22

When Austa Somvichian-Clausen didn’t see a space for her and her former partner, she decided to make one. The creator of Grotto, a sapphic pop-up in New York’s Chinatown sits down with Greg and Sother to talk about building a space for queer women, what she does when the odd straight guy stumbles into it, and the state of lesbian bars and journalis…

1
Talking Tea w Tea Experts Fallon Mayer & Kristen Lorenz | Bartender at Large ep 399 29:26

1M ago29:26

29:26

Learn More: https://www.diageobaracademy.com/en-us/home ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. …

1
Movies and Booze 40:48

1M ago40:48

40:48

Guest host John Fardy was joined by Olivia Fahy, Sarina Bellissimo and Leslie Williams with thanks to Marks and Spencer. Today’s booze: Suertes del Marqués ‘7 Fuentes’, Tenerife Xanet, Mallorca

1
190. Pornstar Martini 1:03:10

1M ago1:03:10

1:03:10

The guys revisit the tacky 2000s with this vanilla-passionfruit "martini" from London's Townhouse bar. RECIPE: 1.5oz/45ml VANILLA VODKA .5oz/15ml PASSION FRUIT LIQUEUR 1oz/30ml PASSION FRUIT PUREE .5oz/15ml LIME JUICE .5oz/15mlVANILLA SIMPLE SYRUP 2oz/60ml, chilled SPARKLING WINE Add ingredients (except sparkling wine) into a shaker with ice. Shake…

1
Night of Trouble 52:22

1M ago52:22

52:22

It’s June and Pride is popping up and popping off! Joining the band live from Mexico City Michael Aredes jumps in to talk about his journey in the service industry as a queer Chicano, his work to create welcoming spaces - including his new queer Latino popup, Noche Traviesa - and what it’s like to work at New York’s Superbueno now that it’s a year …

1
The NOLADrinks Show with Bryan Dias – Restaurant Opportunities Centers United – 2024Ep08

1M ago

—

Pictured above – Anthony Advincula, National Communications Director (far left), and Brandon Arnold, New Orleans Community Organizer, of Restaurant Opportunities Centers United, along with two members of the New Orleans hospitality industry who bravely shared their stories of sexual assault and violence on the job at a recent press conference at We…

1
Designing Your Own Bar Equipment w Livio Lauro | Bartender at Large ep 398 27:35

1M ago27:35

27:35

Learn More: https://www.diageobaracademy.com/en-us/home ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. …

1
189. Black and Tan 1:00:34

1M ago1:00:34

1:00:34

The guys carefully pour a classic two-tone pint! Contemporarily made with Guinness and Bass (or Harp), the term "Black and Tan" was first recorded in 1889-- but the practice of mixing beers goes back to the 17th century. RECIPE: 8oz/240ml GUINNESS (OR STOUT) 8oz/240ml BASS (OR PALE ALE) Add the pale ale into a pint glass, filling it halfway. Very s…

1
Down n' Dirty 54:02

1M ago54:02

54:02

ET (aka Eric Tecosky even though no one calls him that) wants to talk olive brine! The founder of Dirty Sue talks about his early days as a bartender (and even earlier days as a screenwriter), the lightbulb moment of offering olive brine in a bottle, and how he shifted from bartender to a dirt, salty, entrepreneur! Plus, Greg and Sother saw each ot…

1
Ep 353 - Carolyn Gil: When You're Here You're Family 1:05:58

1M ago1:05:58

1:05:58

Carolyn Gil has a rich history in the hospitality industry. Not only has her family been foundational in the cocktail movement of NYC, but they have had their hands in some of world's most influential spots. Carolyn was in a sense, born into hospitality. Doing prep at a young age, her youth was steeped in bar culture. It was no surprise that she wo…

1
S2 Ep200: Neat! Last Call: Midori 31:14

1M ago31:14

31:14

This is our final episode of Neat. Thank you all so much for listening.By Neat! The Boozecast

1
Movies and Booze: LIVE from The Sugar Club in Dublin 33:22

2M ago33:22

33:22

Seán was joined by Mick O’Connell, Leslie Williams, Sarina Bellissimo, Olivia Fahy and Chris Wasser with thanks to Marks and Spencer. Today's wines were… M&S Montepulciano D'Abruzzo Conte Priuli Prosecco Rosé Garganega Pinot Grigio

1
188. Gonster 1:10:56

2M ago1:10:56

1:10:56

The guys sample the Guinness-Monster hybrid that's taken the memosphere by storm! GONSTER RECIPE 8oz/240ml Guinness 8oz/240ml Monster Energy Nitro Pour Monster Energy Nitro to a pint glass, filling it halfway. Add Guinness, pouring carefully over the back of a spoon, so that the Guinness floats on top. Hosted on Acast. See acast.com/privacy for mor…

1
From Cognac With Love 59:02

2M ago59:02

59:02

Fourth generation cognac distiller Guillame Thomas is here to shake up the industry in the tastiest way possible! The founder and CEO of Martingale Cognac sits down with Greg and Sother to talk about doing something different in the world of French brandy and making some very tasty juice in the process. Plus, a beloved New York City icon finally em…

1
Urban Distilling w Allen Katz | Bartender at Large ep 396 32:25

2M ago32:25

32:25

Learn More: https://www.diageobaracademy.com/en-us/home Perfect Puree: https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling2022 ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents …

1
S2 Ep199: Neat! Licor 43 36:05

2M ago36:05

36:05

This week on Neat! we're investigating a vanilla-noted liqueur that dates back to the Carthaginian Empire! Join us as we learn all about the history of Licor 43, and how to mix it with everything from coffee to a margarita. Cheers!By Neat! The Boozecast

1
Movies and Booze 40:17

2M ago40:17

40:17

Seán was joined by Sarina Bellissimo, Dean McGuinness and Brian Lloyd with thanks to Marks and Spencer. Today’s booze: Maredret Altus Maredret Triplus

1
187. Green Tea Shots 58:15

2M ago58:15

58:15

The guys make the shots that are (apparently) sweeping the nation and (supposedly) taste like Arizona Green Tea. RECIPE: .5oz/ 15ml IRISH WHISKEY .5oz/15ml PEACH SCHNAPPS .5oz/15ml SOUR MIX top up LEMON-LIME SODA Add whiskey, schnapps and sour mix into a shaker with ice. Shake and strain into a shot glass. Top up with lemon-lime soda. *For sour mix…

1
What's Not to Like? 46:02

2M ago46:02

46:02

Cocktails so likable you won’t be able to look away! That’s what Kaitlyn Stewart makes on her instagram channel, “Likeable Cocktails” and we’re here for us. This week she sits down with Greg and Sother to talk being the first Canadian winner of World Class, building a social media presence in lockdown and navigating the attention economy. Plus, Leg…

1
Strong Water: the James Beard Nominated Tiki Bar | Bartender at Large ep 395 26:59

2M ago26:59

26:59

Step behind the scenes with Strong Water Anaheim's dynamic husband-and-wife duo, Ying Chang and Robert Adamson, as they unveil the secrets behind the bar’s success and their recent James Beard nomination. During our chat they share their passion for flavors and cultures from around the world inspired the unique concept behind Strong Water. From the…

1
Movies and Booze 41:35

2M ago41:35

41:35

Seán was joined by Chris Wasser, Lynda Coogan, and Fionnuala Jones with thanks to Marks and Spencer. Today's wines were: · Esporão Branco Reserva 2022 (Organic, Vegan, Sustainable) · Seixo Amarelo Tinto DOC Douro Reserva

1
186. Ferrari 1:09:03

2M ago1:09:03

1:09:03

The guys combine beloved amari for a shot they picked up in Chicago! RECIPE: .75oz/22ml FERNET BRANCA .75oz/22ml CAMPARI Add both ingredients into a shot glass. Drink as a shot. For a cocktail, double the proportions and serve on ice (optional). Recipe via Liquor.com Hosted on Acast. See acast.com/privacy for more information.…

1
Good Publicity 1:03:10

2M ago1:03:10

1:03:10

So you’ve put together a great bar, a great team, an awesome drinks menu… how do you let people know about it? Rachel Harrison of Rachel Harrison PR (fittingly enough) joins Sother and Greg to talk about the drinks PR game, what it’s like to do her job in the age of cocktail awards and online gossip, how to negotiate with prickly clients, and why p…

1
Fine Wine Chronicles: Trends and Tales from Asia's Collecting Scene from Adam Bilbey of Christie's Auction 29:50

2M ago29:50

29:50

In this episode, we delve into the world of wine auctions and the flourishing fine wine scene in Asia. Today we are joined by Adam Bilbey, Christie's Global Head of Wine and Spirits. Drawing from his wealth of experience in Asia, we explore the notable shifts in fine wine collecting across the regions and the emerging trends that shape this dynamic…

1
The NOLADrinks Show with Bryan Dias – Tales of the Cocktail Foundation Policy Initiative – 2024Ep07 49:07

2M ago49:07

49:07

Pictured above – (Lower left panel) Tammera Catchings, Government Affairs Manager for the Tales of the Cocktail Foundation. (Lower right panel) Last year’s Policy Committee in action. On this episode of The NOLADrinks Show with Bryan Dias, we talk about the policy initiative being undertaken by the Tales of the Cocktail Foundation supporting bar pr…

1
S2 Ep199: Neat! Tuaca 26:41

2M ago26:41

26:41

This week on Neat! we're going all the way back to the Medici court to learn about the spirit that powered the Renaissance (supposedly anyway); Tuaca!By Neat! The Boozecast

1
Ep 352 - Darrin Commerford: One Foot In Front of the Other 1:03:43

2M ago1:03:43

1:03:43

Darrin Commerford has midwest sensibilities and an inviting smile. Whether capturing the action of others, or venturing onto the hiking trails of the world, Darrin embodies hospitality. You're certain to find him slinging a drink, or snapping a perfectly framed photo. But you'll never find him in a state of rest. After a meaningful chapter with Ang…

1
Sustainable Bartending w Renato Tonelli | Bartender at Large ep 394 26:18

2M ago26:18

26:18

Join us as we dive into the world of sustainable cocktails with Renato Tonelli, the reigning 2023 US Bartender of the Year at USBG Presents World Class Sponsored by Diageo. In this interview, Tonelli shares his innovative approaches to crafting eco-friendly cocktails that taste delicious while helping the bottom line. Discover the secrets behind hi…

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