))
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
…
continue reading
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have s ...
…
continue reading
Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
…
continue reading
Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've ma ...
…
continue reading
A podcast about cocktails. Each week, comedy rockers The Sloppy Boys (Mike Hanford, Tim Kalpakis and Jefferson Dutton) drink and discuss a cocktail recognized by the International Bartenders Association. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Hosted by award-winning Registered Dietitian Nutritionist, Melissa Joy Dobbins, the Guilt-Free RD - "because food shouldn't make you feel bad!" Join Melissa’s conversations with a variety of experts on topics ranging from fad diets to farming and gain credible information to help you make your own, well-informed food decisions based on facts, not fear. For more information visit www.SoundBitesRD.com.
…
continue reading
Twice a week, the Guardian brings you the latest science and environment news
…
continue reading
OHbaby! We Got This Podcast—your go-to for real talk, expert advice, and everything parenting (plus a little fun for you too)! Hosted by Angela Pedersen, founder of OHbaby! magazine, we’re here to empower you with expert interviews, honest product reviews, and lifestyle content that fits your parenting world. From pregnancy to postpartum, baby sleep to toddler tantrums, and everything in between—we cover it all with insight, humor, and heart. But let’s be real—parenting isn’t just about the ...
…
continue reading
Evidence-based nutrition and health information that focuses on addressing the underlying cause of disease and imbalance in the body using a functional medicine approach and food as medicine. This podcast is intended for educational purposes only and is not medical advice. Be sure to discuss any diet, supplement, or lifestyle changes with your doctor or nutritionist.
…
continue reading
Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy im ...
…
continue reading
Boob to Food - the podcast, is brought to you by Luka McCabe and Kate Holm. There is so much noise in the parenting space (and we don't mean the tantruming toddler). We understand that it can feel confusing, conflicting and overwhelming. That's why we are bringing our years of experience as a midwife, nutritionist and naturopath - and mothers of 5 children between us, to help other mothers and families confidently navigate the rollercoaster of motherhood, from Boob to Food, and beyond. Each ...
…
continue reading
A fun, honest conversation about food, fertility, and women’s health. The Food Freedom Fertility podcast started when Caitlin’s mom overheard a conversation between Caitlin and Sophia about fertility nutrition. As registered dietitians and experts in their field discussing fertility nutrition and human health, their banter was funny, honest, and insightful. Sophia and Caitlin both specialize in prenatal, fertility, pregnancy, and postnatal nutrition, and invite you into their conversation ab ...
…
continue reading
Hey, I'm Corey. I'm here to share what's helped me go from feeling stuck in my maternity clothes to losing the baby weight and keeping it off for over five years. Listen to hear practical ways to change your relationship with food and yourself. No calorie counting, diets, or meal prep is necessary. The diet industry has failed you, not the other way around. You are not the problem. Listen to understand what makes it all so hard while gaining real solutions. Let's get you on the road to bette ...
…
continue reading
Parenting is full of decisions — starting the moment you learn you’re pregnant (sometimes before) and continuing indefinitely. For the past decade, Emily Oster has been a guide through the challenges of pregnancy and parenthood using data. She translates the latest scientific research into answers to the questions people have in their day-to-day lives. ParentData brings Emily together with other experts in areas of pregnancy and parenting to talk about some of the most complicated of these i ...
…
continue reading
Learn and practise useful English language for everyday situations. Find more at bbclearningenglish.com Follow us at bbc.co.uk/learningenglish/followus
…
continue reading
Independent filmmaker Chris Broad brings you his multi-award winning YouTube channel Abroad In Japan in podcast form. Aided by broadcaster Pete Donaldson, they bring you a taste of life in the most unique country in the world, from great cuisine to capsule hotels, current events and tips on how to spend your time there. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
we eat. you listen. Join Mikey and Rinne each week as they explore new recipes and ingredients, discuss food history and politics and try not to chew loudly while talking into the microphone. Lots of swearing and stupid humor served as condiments. You’re welcome. Let’s EAT!
…
continue reading
If you are a parent of a food allergy kid, then this is the podcast for you! Join food allergy experts - board-certified allergist Dr. Alice Hoyt, MD, FAAAAI, and food allergy mama Pam Lestage, MBA - as they dive into all things food allergy. Hear interviews with world-renown allergists as well as food allergy advocates and food allergy families, just like yours. This podcast will answer many of your food allergy questions and provide you with strategies to make your life and your family's l ...
…
continue reading
Hey there! I'm your host Aaron Coombs. Join me on a weekly basis for an easy listening podcast that talks about everyday life matters, personal passions and just having a laugh. Stay Tuned Stay Happy Stay Healthy.
…
continue reading
A multimedia experience about life, beer, food, and more from the heart of NYC.
…
continue reading
1
Dudes Behind the Foods with Tim Chantarangsu and David So
Tim Chantarangsu & David So & Studio71
31
176
These two know their food and they know the people responsible for making waves in the restaurant business. Hosts Tim Chantarangsu and David So have explored various restaurants, locations, and food experiences, and they want to share all that info with you! They’ll talk to some of the people starting food trends, and people who go searching for the latest finds. Every week, the Dudes bring you a new food-related topic and give you advice and some hilarious stories that come to mind. You'll ...
…
continue reading
Welcome to the Baby, Let’s Talk! Podcast - where we talk about everything regarding health for ourselves and our whole family. I am a medical doctor, certified pre-/postnatal trainer, and a mother of four, and I am on a mission to empower moms to be strong, healthy, and happy throughout all stages of motherhood. - Navigating the world of health information, even with my medical expertise, has often felt like wading through a sea of misleading information and confusion. My mission is clear: t ...
…
continue reading
Host Jimmy Smagula invites a guest to guide him through the stress of eating a food he has never tried before.
…
continue reading
Being a mom is tough, but it doesn't have to mean your fittest days are behind you. And even if you aren't a mom, you can join host Amber Brueseke, founder of Biceps After Babies, each week as she brings you fitness tips, nutrition strategies, mindset hacks, and real-life tangible takeaways that can help YOU take the guesswork out of healthy eating and exercise. This podcast includes episodes covering weight loss, wellness, workouts, exercise, weight lifting, fat loss, counting macros, healt ...
…
continue reading
Sometimes you want to remember simpler or better times. This show is 80s and 90s Nostalgia, Music, Pop-culture, and humor from eclectik, and the occasional guest. Listen for Memories, Lists, Fantasy Drafts, concerning TV, Movies, Music, Games, Snacks, almost anything that a 70s baby and child of the 80s and 90s experienced Available on all podcast platforms Twitter and IG: @eclectikpodcast
…
continue reading
Bringing ancestral food, cooking, eating, and living to the everyday, modern mom.
…
continue reading
Chaotic variety comedy with a dash of Dota for seasoning! Nick and Six talk fast food, home improvement, Air Bud, or whatever crosses their minds armed with a soundboard, a strange friendship, and a foundational principle of "no and."
…
continue reading
New discoveries, everyday mysteries, and the science behind the headlines — in just under 15 minutes. It's science for everyone, using a lot of creativity and a little humor. Join hosts Emily Kwong and Regina Barber for science on a different wavelength. If you're hooked, try Short Wave Plus. Your subscription supports the show and unlocks a sponsor-free feed. Learn more at plus.npr.org/shortwave
…
continue reading
Host Libby Znaimer brings listener’s special features on all topics of interest to the baby boom generation. Covering everything from health and wealth, to leisure and volunteerism and coming from the special vantage point of the generation that has changed society in its wake.
…
continue reading
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
…
continue reading
A podcast for parents who need help navigating the muddy waters of feeding their kids. From starting solids to picky eating and body image concerns, join me for real life, down to earth conversations about how to nourish our kids. I may be a pediatric dietitian, but I'm also a mom, dealing with the same day-to-day craziness and joy of motherhood as my listeners. You’ll learn, you’ll laugh, and you’ll be inspired!
…
continue reading
A podcast where we chat about Asian pop culture: films, tv shows, cartoons, video games, comics, books, food… whatever we’re feeling on the day, really. A little bit of news, a little bit of analysis, but a whole lot of fun. New episodes every Monday!
…
continue reading
Series exploring the world of words and the ways in which we use them
…
continue reading
A comparative culture podcast including panel discussions, interviews, short clips and monologues with leading professionals and commentators from around the world discussing how we see others and others see us.
…
continue reading
Mike & Matt are willing to take the heat (and potential pain) for you through their podcast The Heat Source. They will taste, review, and learn about the world of hot sauce one bottle at a time, from small-batch to commercial brands. If you like it spicy, tune in to discover new flavors and brands, learn some fun facts, and generally dive into the ever growing community of hot sauce and pepper fandom. Let's Heat Up!
…
continue reading
On Beyond Diets, we dig deep on how and why Diet Culture has rooted so deeply into our lives and left us feeling a bit broken. Our aim is to open you up to a whole new way of thinking about food, your body and your overall mindset to looking after your well-being. Alongside my own solo episodes, I’ve spoken to some of the leading experts across various different industries to help you understand yourself in a way you never have before. And I’ve spoken to some of the incredible women who I’ve ...
…
continue reading
A podcast for independent creatives. Packed with tips, advice, and food for thought for freelancers, founders, and business owners in creative industries. barfieldandmckinney.substack.com
…
continue reading
Being Jewish with Jonah Platt is the hit weekly podcast that illuminates the vast, beautiful, and often unexplored tapestry of Jewish identity, through deeply honest and personal conversations with notable Jews and non-Jewish allies alike. Hosted by actor & advocate Jonah Platt, a trusted expert in contemporary Jewish culture, identity, and politics, Being Jewish seeks to engage, educate, and empower listeners to take full ownership of their identities and live as their proudest, most authen ...
…
continue reading
Join Dr Karl Kruszelnicki, Lucy Smith and their scientific guests, with a bunch of curious triple j listeners for a weekly injection of science, myth-bashing and answers!
…
continue reading
The Unruly Travel & Living Podcast by Calen Otto interviews experts who share illuminating thoughts and stories on nature, budget travel, veganism, queerness, alternative living, and more. Tune in for epic adventures, exceptional storytelling, and practical ways to kickstart your adventures, regardless of income.
…
continue reading
Free fitness, nutrition, biohacking, fat loss, anti-aging and cutting-edge health advice from BenGreenfieldLife.com! Tune in to the latest research, interviews with exercise, diet and medical professionals, and an entertaining mash-up of ancestral wisdom and modern science, along with Q&A's and mind-body-spirit optimizing content from America's top personal trainer.
…
continue reading
Lively, often ridiculous, conversation about food. If you want passionate opinions and analysis of Oreos, Blizzards, Buffets and the like you will love us. If you want to hear conversation about salad… we have discussed “sugar salad.”
…
continue reading
1
Get Goat Wise | Meat Goats, Dairy Goats, Self-Sufficiency, Sustainable Farm, Homesteading, Off-Grid, Livestock
Millie Bradshaw - Animal Scientist, Rancher, Homesteader
349
** TOP 3% GLOBALLY RANKED PODCAST ** Are you concerned about the current food supply? Do you want to be more self-sufficient? Are you longing to raise goats and other animals for food but don’t know where to start? Do you wish you had a mentor to walk you through raising livestock? I’m so glad you’re here! In this podcast you’ll learn all about raising goats and other livestock, sustainable management systems that will keep you and your animals happy and healthy, and strategies to get self-s ...
…
continue reading
Taking care of yourself should feel good. And it should be fun. Join registered dietitian Desiree Nielsen and an incredible roster of guest experts as we explore all sorts of nutrition and wellness topics from plant-based nutrition to gut health to diet culture and more. We'll dive deep and get super nerdy about how nutrition and your body works. We'll get curious about the more problematic aspects of wellness and indulge our deep love of all things food.
…
continue reading
Welcome to Curiosity Weekly from Discovery, hosted by Dr. Samantha Yammine. Once a week, we’ll bring you the latest and greatest in scientific discoveries and break down the details so that you don’t need a PhD to understand it. From neuroscience to climate tech to AI and genetics, no subject is off-limits. Join Sam as she interviews expert guests and investigates the research guiding some of the most exciting scientific breakthroughs affecting our world today. Hosted on Acast. See acast.com ...
…
continue reading
This Food Industry focused podcast brings together Xtalks editorial staff to share insights into the latest B2B industry news. Xtalks connects professionals in the life science, medical device, and food industries with useful content like webinars, job opening, articles and virtual meetings.
…
continue reading
1
282: How to Help Prevent Food Allergies & Use Baby-Led Feeding
46:50
46:50
Play later
Play later
Lists
Like
Liked
46:50
New Research on Food Allergy Prevention Indicates Crucial Timing of Allergen Introduction Current research shows that how we feed babies during infancy can help reduce the risk of food allergies. However, feeding guidelines regarding allergens have changed radically in the past decade, so it’s important to make sure we’re not following outdated adv…
…
continue reading
1
Megan McKenna on family cooking, growing up gluten free and weaning her baby
45:08
45:08
Play later
Play later
Lists
Like
Liked
45:08
This week TV personality, country singer, food writer, and new mom Megan McKenna joins host Samuel Goldsmith for an honest and insightful conversation. Megan opens up about her journey from reality television to becoming a best-selling gluten-free cookbook author. She shares personal stories about dealing with coeliac disease and wheat allergies, a…
…
continue reading
1
11. Unpacking Norway's 2024 Dietary Guidelines with Dr. Simen Løseth: The Real Impact of Reducing Meat and Increasing Plant-Based Foods
1:53:45
1:53:45
Play later
Play later
Lists
Like
Liked
1:53:45
I sat down with a fellow Norwegian MD, dr. Simen Løseth, to talk about the recently updated Norwegian Dietary Guidelines. In this episode, we're taking a critical look at the recently updated 2024 Norwegian Dietary Guidelines, which are, like all dietary guidelines in the Nordic countries, based on the 2023 Nordic Nutrition Recommendations. Every f…
…
continue reading
1
115 - Everything You Need to Know About Cup Drinking for Babies with Speech Pathologist Emily Meagher
25:38
25:38
Play later
Play later
Lists
Like
Liked
25:38
When it comes to introducing your little one to cup drinking, there’s no shortage of opinions—especially about sippy cups. Are they bad for oral development? Will they delay speech? Should you skip straight to an open cup? To clear up the confusion, we’re joined by Emily Tyler, a speech pathologist (and mum of twins!) who has recently joined the Bo…
…
continue reading
1
We Are Breaking Up with Kanye West+ Reincarnation in Babies?
1:04:43
1:04:43
Play later
Play later
Lists
Like
Liked
1:04:43
Get 40% OFF your first order with Trade at https://www.drinktrade.com/DUDES Follow Tim on IG: @timchantarangsu Follow David on IG: @davidsocomedy Follow Robyn on IG: @robynlynncouch Check out Goodie Brand at https://www.GoodieBrand.com Check out Tim’s Patreon for exclusive content at https://www.patreon.com/timchantarangsu If you want to support th…
…
continue reading
1
EXOSOMES: Everything You Need To Know About the Darling Molecules of the Anti-Aging Industry, With JuveXO's Brian Pla.
58:44
58:44
Play later
Play later
Lists
Like
Liked
58:44
My guest Brian Pla’s journey from the finance sector to the forefront of regenerative medicine and biocosmetics illustrates his adept transition and entrepreneurial spirit. Initially making his mark in finance and co-founding a foreign currency trading firm, Pla’s subsequent venture into the medical field was sparked by his personal experience with…
…
continue reading
1
Meatgistics Podcast: Pirates, Pizza Dogs, and a Hawk Mystery
50:37
50:37
Play later
Play later
Lists
Like
Liked
50:37
Jon debuts a bold new look with an eyepatch, Austin experiments with pizza hotdogs using Walton’s seasoning, and the guys try to unravel the mystery of hawks turning up dead in Austin’s yard. It’s another wild episode of the Meatgistics Podcast—tune in for laughs, meat talk, and some unexpected twists!…
…
continue reading
1
Episode 12 - Q&A: I've just had a baby and I feel like I'm living on sugar, how do I stop?
14:24
14:24
Play later
Play later
Lists
Like
Liked
14:24
Wellbeing For Wigan Women TicketsBy Jen Williams
…
continue reading
Dan gets his hands and taste buds on the Guinness/Brooklyn Brewery collaboration: Fonio Stout, made with the resilient African grain. Guinness Open Gate Brewery (US) Fonio Stout STYLE: Stout (Other) INGREDIENTS: Fonio ABV: 6.2% IBU: N/A AVAILABILITY: 16 oz. cans (Limited) COLLABORATION: Brooklyn Brewery Stats above taken from the brewery’s can and …
…
continue reading
1
Black Garlic Cayenne - Burke's & Cocoa Chaos by Butch's Hot Stuff
1:04:20
1:04:20
Play later
Play later
Lists
Like
Liked
1:04:20
Text us a question or comment and you might get it read on a future episode! Two new sauces that were recommended by different hot sauce makers! Burke's Hot Sauce was a brand we first encountered in the first Boston Hot Sauce Festival and Hook & Arrow sent us their latest flavor of Black Garlic Cayenne. At the Philly Show, Lorne of Hot Graham Sauce…
…
continue reading
1
McDonald’s PlayPlaces, Oregon Truffles, and Tasting Freeze-Dried Gummies
42:26
42:26
Play later
Play later
Lists
Like
Liked
42:26
This week, Juliet and Jacoby pay their tribute to the animatronic Chuck E. Cheese band, discuss the winery that spent $50,000 to clone a dog, and share their thoughts on ‘With Love, Meghan.’ For this week’s Taste Test, they try freeze-dried gummies. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Perso…
…
continue reading
To celebrate St. Patrick's Day, the guys make shots that look like miniature Guinness pints! BABY GUINNESS RECIPE: 3/4 shot COFFEE LIQUEUR 1/4 shot BAILEY'S IRISH CREME Nearly fill a shot glass with coffee liqueur. Over the back of a spoon, gently add Bailey's over the top, creating a layered effect. Serve as a shot. Recipe via St. Patrick Hosted o…
…
continue reading
1
Love Fruit? Thank (Dinosaur) Mass Extinction
11:30
11:30
Play later
Play later
Lists
Like
Liked
11:30
Move over, TikTokers. It's time to shine a spotlight on some of the earliest influencers around: dinosaurs. When these ecosystem engineers were in their heyday, forest canopies were open and seeds were small. But around the time most dinosaurs were wiped out, paleontologists noticed an interesting shift in the fossil record: Seeds got bigger — much…
…
continue reading
Alba Huerta has seen a lot over the past eleven years in Houston. She sits down with the band to discuss the evolution of her bar Julep, from a foundation built on classic cocktails in the 2010s to more experimental drinks as she’s watched Houston become a world class city where people expect world class cocktails. Plus, she discusses their annual …
…
continue reading
1
Butterfly Buns, Barmbrack and Soda Bread: The Secrets of Irish Baking
51:02
51:02
Play later
Play later
Lists
Like
Liked
51:02
We explore the whimsical world of Irish baking with Cherie Denham. Plus Madison Avenue veteran Jeff Swystun shares the little-known history of food advertising; we cook up Spinach and Ricotta Dumplings in Tomato Sauce; and Alex Aïnouz is on a journey to make the world’s best roasted chicken. Get this week’s recipe for Spinach and Ricotta Dumplings …
…
continue reading
1
Learn from the Best: Claudia and Franck Swap Savoy Baby Stories
3:13
3:13
Play later
Play later
Lists
Like
Liked
3:13
This time it's getting personal: During the Podcast interview with Franck Arnold, the Managing Director of the Savoy hotel in London, Claudia Koestler, co-host of the Podcast "Over Here, Over There", pulls back the curtain and reveals a never before shared juicy secret. A revelation you won't hear anywhere else... 👉 Watch the full interview with Fr…
…
continue reading
1
136 - The Oscars wrap-up and The Winning Concert
1:07:47
1:07:47
Play later
Play later
Lists
Like
Liked
1:07:47
In this episode we take stock on the 97th Annual Academy Awards. We discuss the winners and losers, surprises and delights, of Hollywood's night of nights. But more importantly we also managed to catch the theatrical release of IU's The Winning Concert, the cinematic recording of the idol's HEREH World Tour. Let's talk about IU, the lord of all thi…
…
continue reading
1
Japan’s Shinkansen Decouples Mid-Journey at 60kmph!
27:04
27:04
Play later
Play later
Lists
Like
Liked
27:04
Less than awesome development, that! Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Demand for rice is increasing, but is it possible to grow it in a more eco-friendly way? Find a full transcript, worksheet and interactive quiz for this episode at: https://www.bbc.co.uk/learningenglish/english/features/6-minute-english_2025/ep-250313 Check out The Pronunciation Lounge: ✔️ https://www.bbc.co.uk/learningenglish/features/the_pronunci…
…
continue reading
1
How Much Diet Coke Is Too Much? Artificial Sweetener Confusion, Ultra-Processed Food & Alcohol: Solosode #487
51:18
51:18
Play later
Play later
Lists
Like
Liked
51:18
In this solosode, I dive headfirst into some of the everyday indulgences you likely encounter and the science behind them. From the fizz of Diet Coke to the intriguing realm of artificial sweeteners, and from those irresistible ultra-processed foods to the complexities of alcohol—I’m here to break it all down for you. Together, we’ll explore the st…
…
continue reading
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find more recipes at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Good Food
…
continue reading
1
Use it or lose it: how to sharpen your brain as you age
14:03
14:03
Play later
Play later
Lists
Like
Liked
14:03
Many of us believe that cognitive decline is an inevitable part of ageing, but a new study looking at how our skills change with age challenges that idea. Ian Sample talks to Ludger Wößmann, a professor of economics at the University of Munich and one of the study’s authors, to find out how the team delved into the data to come to their conclusions…
…
continue reading
1
Heterochromia, cold water therapy and time of death
40:17
40:17
Play later
Play later
Lists
Like
Liked
40:17
How does our body tell us we're thirsty? Do trees get cancer? And if the entire world flooded, could we all turn into fish people? Bianca Nogrady answers these questions and more on triple j Mornings with Lucy Smith.By Australian Broadcasting Corporation
…
continue reading
The things they let kids play with in the 70s, 80s, and 90s ... before things got ... less fun lolBy @eclectik
…
continue reading
Biological sex is all over the news lately. Whether it's via President Trump's executive order affecting passport policy, moving trans inmates between prisons or shifting the requirements for women in sports — appeals to "the biological reality of sex" are constant. In truth, biological sex, like a lot of scientific categories, is nuanced. It's def…
…
continue reading
1
Name That Cell, Ancient Genomes, Cell-Cultured Salmon
29:20
29:20
Play later
Play later
Lists
Like
Liked
29:20
Cells may be the building blocks of life (and highschool biology), but who knew they were so complicated? Dr. Samantha Yammine digs into different types of cells and their functions with editorial correspondent Teresa Carey as they discuss the difficulties in defining what a cell even is. Then, Sam speaks with Dr. Sébastien Calvignac-Spencer, a pat…
…
continue reading
In Season 6, Episode 2 of the Cardio Coombs Café Podcast, Aaron and Marc are back for another engaging discussion! Join them as they dive into the latest movies, binge-worthy shows, catchy songs, and must-read books. With their signature banter and insightful takes, this episode promises to entertain and inspire both avid pop culture fans and casua…
…
continue reading
What happened once might maybe happen twice. It did in this case at least. Taco Bell held a press event last year, and they did it again. We covered it then, so we're doing it again. Really all there is to it. How many months til those fuckin crunchwraps they announced at the last one actually show up for humans to eat? Join the Bottle Crow Discord…
…
continue reading
1
Women's wellness reset: Nourish your body, balance hormones and thrive!
46:01
46:01
Play later
Play later
Lists
Like
Liked
46:01
The Wellness Reset: Nourish, Thrive, and Empower with Gina Urlich Are you a busy mum or woman feeling exhausted, burnt out, or struggling to balance your health? Join OHbaby! founder Angela Harter in this empowering episode with clinical nutritionist Gina Urlich, as they explore the keys to women's wellness. From hormone balance, gut health, and ne…
…
continue reading
1
The Rise and Fall of Quinoa: From Incan "Superfood" to Buddha Bowl Basic
51:38
51:38
Play later
Play later
Lists
Like
Liked
51:38
Quinoa is everywhere these days, the base for a million salads and grain bowls. But, until recently, barely anyone outside the nutritious seed's ancient's homeland—the Peruvian and Bolivian Andes—had ever heard of it. This week, we're telling the story of how a gorgeous spinach-like plant traditionally grown in a remote, high-altitude region of Sou…
…
continue reading
1
116 - Life Lately: Freezer Fails, Kate's Audition & Will Strikes Again!
45:01
45:01
Play later
Play later
Lists
Like
Liked
45:01
Welcome back to another catch-up episode of Boob to Food, the Podcast. This week, it’s just Luka and Kate chatting all things life, motherhood, and the unpredictable rollercoaster that is raising little humans. From a catastrophic freezer meltdown to a toddler crashing the family car (yes, really!), plus big reflections on closing the chapter on ha…
…
continue reading
1
Episode 25: Reflection from The Oscars & Wicked Producer Marc Platt
1:16:05
1:16:05
Play later
Play later
Lists
Like
Liked
1:16:05
Hollywood and Broadway producing legend Marc Platt (Wicked, La La Land, Legally Blonde) sits down with his son Jonah Platt for an intimate and powerful conversation on Jewish identity, Hollywood, and storytelling. In this special episode, Marc shares: 📍 Growing up Jewish in segregated Baltimore and the values of justice, inclusivity, and giving bac…
…
continue reading
Suggestions, Comments, or Questions? This week’s episode is a little different than our past episodes. We are talking about the situations when pressuring kids to eat might actually be helpful. While we always preach about not pressuring, there is some nuance when it comes to pressure around food. Since there are so many different messages on socia…
…
continue reading
1
Is The Trump Administration Breaking Science?
16:39
16:39
Play later
Play later
Lists
Like
Liked
16:39
In its first 50 days, the Trump administration made sweeping changes to scientific arms of the government like the Department of Health and Human Services, which oversees the National Institutes of Health, Centers for Disease Control and Prevention, and the Food and Drug Administration. The president issued executive orders to terminate all work th…
…
continue reading
1
361: 7 Essential Lessons for a Successful Bulk with Coach Melissa
57:15
57:15
Play later
Play later
Lists
Like
Liked
57:15
Coach Melissa Porter is back for the third time on the podcast, and this episode is a special one! Melissa started her journey with me in the very first round of MACROS 101 back in 2019, and since then, she’s grown from a standout student to Head Coach at Biceps After Babies. In this conversation, she opens up about her first-ever bulk—sharing the …
…
continue reading
1
Mars-a-lago? Did the red planet once have sandy beaches?
13:52
13:52
Play later
Play later
Lists
Like
Liked
13:52
The Mars we know now is arid and dusty, with punishing radiation levels. But, as science correspondent Nicola Davis tells Madeleine Finlay, two new studies add weight to the idea that billions of years ago the red planet was a much wetter place. Nicola explains why researchers now think it was once home to sandy beaches, what a study looking into t…
…
continue reading
1
Belly Oils & Big Dreams - the Pure Mama journey to success
34:40
34:40
Play later
Play later
Lists
Like
Liked
34:40
Part of the International women's day podcast series we interview Lara Henderson founder of Pure Mama about her business journey as a mum and entrepreneur. Lara Henderson started Pure Mama out of a personal need for better pregnancy skincare. Fast-forward a few years, and she’s built a globally recognised brand helping thousands of women care for t…
…
continue reading
1
48 | How to Trim Hooves on Goats + Big Announcement: Beef and Pork Sales are OPEN!
15:28
15:28
Play later
Play later
Lists
Like
Liked
15:28
Hi friends! Today we’re talking about trimming hooves on goats. This is really a simple task most of the time, but it’s one of the hardest to start because of the fear of doing it wrong or hurting your goats. Today I’m going to talk you through hoof trimming, factors that affect hoof growth, the tools you need, how to do it, and a couple pro tips t…
…
continue reading
Tourists to Antarctica are fueling research on some of the tiniest, most influential organisms on Earth: phytoplankton. These itty bitty critters make their own food and are the base of the food web in most of the ocean, but tracking how well they're doing is historically tricky. So, researchers with the program FjordPhyto are using samples collect…
…
continue reading
1
Do We Miss Life Before Kids? + Top 3 Best Chips
58:49
58:49
Play later
Play later
Lists
Like
Liked
58:49
Get a FREE hat @birddogs with code DUDES at https://www.birddogs.com/DUDES @birddogspod Follow Tim on IG: @timchantarangsu Follow David on IG: @davidsocomedy Follow Robyn on IG: @robynlynncouch Check out Goodie Brand at https://www.GoodieBrand.com Check out Tim’s Patreon for exclusive content at https://www.patreon.com/timchantarangsu If you want t…
…
continue reading
1
Episode 11 - Yvonne - 'I Saw My Mum Struggling With Food & Her Body When I Was As A Kid, I Wanted A Different Future'
30:45
30:45
Play later
Play later
Lists
Like
Liked
30:45
Yvonne started SW at 16 years old, and for the next 25 years went to WW, 30 day challenges, calorie counting, numerous PT's and different coaches, until she finally found BBB. "I felt broken, guilty, like a failure - I was scared of eating certain certain foods, and my life revolved around the scales" Yvonne had seen her mum living this way as she …
…
continue reading
1
Why Chris Walked 27,000 Steps Across Tokyo with American Pete
30:00
30:00
Play later
Play later
Lists
Like
Liked
30:00
..aaaand I would walk 27,000 steps and I would walk five hundred more. The show will return on Thursday, but in the meantime do make sure you contact your congressman or woman and tell them the AIJ POD IS THE BEST. Or maybe just email Chris on [email protected]... Hosted on Acast. See acast.com/privacy for more information.…
…
continue reading
1
Hypothalamic Amenorrhea (HA) treatment with Lily Nichols
1:23:23
1:23:23
Play later
Play later
Lists
Like
Liked
1:23:23
Welcome to another episode of Food, Freedom, and Fertility. Host Caitlin and Sophia bring on RD Lily Nichols, a Registered Dietitian/Nutritionist, Certified Diabetes Educator, researcher, and author with a passion for evidence-based prenatal nutrition, to talk about Hypothalamic Amenorrhea (HA). HA is a condition where you do not get your menstrual…
…
continue reading
1
Sleep, Success & The Business of Motherhood with Louise Tanguay Sleepstore founder
43:05
43:05
Play later
Play later
Lists
Like
Liked
43:05
International Women’s day Series Join us as we chat with Louise Tanguay, founder of The Sleep Store, a brand that’s helped countless parents (and babies!) get a better night’s sleep. In this episode, we cover everything from the science of baby sleep, the challenges of running a business as a mum, and what it takes to scale an e-commerce brand in a…
…
continue reading
1
Bye-Bye Guilt: Make Weight Loss Fun & Easy!
29:56
29:56
Play later
Play later
Lists
Like
Liked
29:56
Hey, Mama! 👋 Ever feel guilty about losing weight? Like you should just be happy as you are, but also really want to feel better in your body? Or maybe you feel bad stepping away from your kids just to squeeze in a workout? Guilt sneaks in everywhere—but if you want lasting weight loss, it’s the first thing that needs to go. Let’s ditch the guilt a…
…
continue reading
1
PEPTIDES: Unlocking Muscle Growth, Fat Loss, Gut Healing, Longevity & The Truth About GLP-1 Drugs - "Best Of" Episode
53:26
53:26
Play later
Play later
Lists
Like
Liked
53:26
In this special "Best of Peptides" episode, you’ll get to dive into one of the most fascinating and controversial frontiers in health, fitness, and longevity. I’ve curated the best conversations from my discussions with peptide experts Jay Campbell, Colleen Cutcliffe, and Kyal Van Der Leest to give you an inside look at how peptides are revolutioni…
…
continue reading
1
Feeding the Future: Gina Urlich’s Mission, Business & Health Journey
46:25
46:25
Play later
Play later
Lists
Like
Liked
46:25
OHbaby! We Got This – Your go-to podcast for parenting wisdom, expert advice, and inspiring stories. In this special International Women’s Day episode, we talk with Gina Urlich—a clinical nutritionist, women’s health expert, and founder of Nourish Baby Food. Gina has built an incredible wellness empire, all while navigating the biggest challenge of…
…
continue reading
Dan shares his thoughts on Torch and Crown’s King Elizabeth, a “Transatlantic Barleywine”, blending both American and English variants. Torch & Crown Brewing Co. King Elizabeth STYLE: Transatlantic Barleywine (my nomenclature to denote the blend of the American and English variants) INGREDIENTS: English malts; American hops ABV: 13.0% IBU: N/A AVAI…
…
continue reading
