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No Bad Food

Podcavern

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A weekly podcast about great food and the people who love to make and eat it, hosted by Tom Zalatnai and Teffer Adjemian! @NoBadFoodPod If you're interested in sponsoring the show, or want to be in touch about guest appearances, you can reach us at upfordpodcast@gmail.com
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Gola: Italian Food & Beverage Culture

Parlegari

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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at go ...
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Real Organic Podcast

Real Organic Project

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Farmers interview scientists, activists, politicians, and authors engaged in protecting USDA organic food against an active corporate takeover. Real Organic Project released its add-on food label in stores and markets in 2021, and is focused on introducing eaters across the United States to our movement and its allies. In this podcast series, you'll meet the best organic and regenerative farmers around, as well as journalists, climate experts, policy makers and chefs (Dr. Vandana Shiva, Paul ...
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Sound Bites A Nutrition Podcast

Melissa Joy Dobbins, MS, RD, CDE

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Hosted by award-winning Registered Dietitian Nutritionist, Melissa Joy Dobbins, the Guilt-Free RD - "because food shouldn't make you feel bad!" Join Melissa’s conversations with a variety of experts on topics ranging from fad diets to farming and gain credible information to help you make your own, well-informed food decisions based on facts, not fear. For more information visit www.SoundBitesRD.com.
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Good Food for Bad Friends

Wesley Van Hoosen

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We all have friends who we hate to love and love to hate, and that's just how my group of friends are. While in reality we really do all love our friends, there are times when we don't all get along. I use food as a way to mend those sour notes in life. On this show I'll talk with a different guest every episode about their experiences with food; the Good and the Bad.
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The Good Food CFO podcast

Sarah Delevan

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Sarah Delevan hosts The Good Food CFO Podcast | Building Financial Confidence. Redefining Equitability. Leading The Good Food Revolution. You'll hear stories from Food Founders, Disruptors, and Industry Experts as we discuss building a business on your own terms. New episodes weekly.
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The Curbsiders Internal Medicine Podcast

The Curbsiders Internal Medicine Podcast

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Supercharge your learning and enhance your practice with this Internal Medicine Podcast featuring board certified Internists as they interview the experts to bring you clinical pearls, practice-changing knowledge, and bad puns. Doctors Matthew Watto, Paul Williams, and friends (a national network of students, residents, and clinician-educators) deliver a little knowledge food for your brain hole. Yummy! No boring lectures here, just high-value content and a healthy dose of humor. Fantastic f ...
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Life After Diets

Sarah Dosanjh / Stefanie Michele

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Many people are waking up to the fact that diets don't work, but if we're not dieting, now what? How are we supposed to find balance with food and reach intuitive eating? Join Sarah and Stef, a psychotherapist and a health coach, as they talk about all things related to disordered eating, bad body image and creating a life that's free from food and body obsession. The hosts draw on their own eating struggles and openly share the highs and lows of pursuing food freedom over weight loss.
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1001 Stories From the Old West

Jon Hagadorn

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Welcome to the new 1001 Stories From the Old West.. Here we offer hand-picked accounts from diaries, historical documents, autobiographies, books of the time period, and historians to bring you the American frontier story directly from the people who lived it. You'll hear actual accounts of Indian battles, pioneer struggles, outlaws, cowboys and Indians, lawmen, and the men and women who took the chance and moved west, many by wagon train, to a largely uncharted and wild territory. Go west, ...
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Sober on Purpose - Healing Families of Addiction

Tanya Gioia

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Hey there! Are you tired of feeling helpless and overwhelmed while trying to support your loved ones through addiction and recovery? Well, I've got some exciting news for you! The Helping Families Heal after Addiction course is here to provide you with practical advice and valuable insights to help you navigate this challenging time and create a life you adore with your loved ones. This course is designed to help families overcome addiction and create a balanced and fulfilling life without i ...
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No Bad Reviews: A Coffee Podcast

No Bad Reviews: A Coffee Podcast

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Every other week three friends, coworkers, and coffee industry professionals humorously explore topics in history, culture, and business using coffee as inspiration. Then, using their professionally trained palates, they try the coffee and commit to giving no bad reviews. Hosted by Jenni Trilik, Marcus Contaldo, and Stephanie Motenko. Sponsored by Modest Coffee
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Listen Impossible

Listen Impossible

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What was an absurd comedy podcast has now turned pop culture. Same name, same voices, but new podcast. The hosts pick out movies, music, shows, food, etc.. for the others to consume good, bad, or otherwise and then they discuss and review. There will still be some games and silly segments along the way.
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Michael and Dan Have Made a Mistake

Michael Legge

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Two awful, middle aged men finally attempt to look after themselves. No booze, no bad food, just exercise and eating well. Subscribe now and listen along. They'll probably drop dead by episode 4. That'll be fun! Hosted on Acast. See acast.com/privacy for more information.
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From Down Under to Down South

Aussie Mike

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Meet Aussie Mike, Bikki, Booie and Bri Bri as they recap and continue on a journey as Australian expats living in the southern United States. How does American life compare to that down under? How does food differ? Is American coffee as bad as everyone says? What happens if you get sick in the US? We will answer those questions and more on our weekly podcast
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The Survivalist Prepper Podcast

The Survivalist Prepper Website and Prepping Podcast

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Survivalist Prepper, all about survival skills, prepping, preparedness and living off the grid without too much “tin foil hat” stuff. Learning how to become more self sufficient when disaster strikes. Stay up to date with the latest prepping news and information like bugging out, prepping and survival gear, and food storage etc.
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Ticktective

Bay Area Lyme Foundation

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Ticktective podcast, a Bay Area Lyme Foundation program, investigates the latest scientific knowledge and advances in Lyme and tick-borne diseases, and offers insightful discussion with researchers, physicians, patients, and thought leaders in the field. Learn more at bayarealyme.org.
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Hot Takes on a Plate

Bleav

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Hot Takes on a Plate explores the things that make you feel -- and how those feelings collide with food. From fun food opinions to serious looks at how food intersects with current events, host Rob Petrone dissects and debates hot food takes with his culinary world friends, celebrity chefs, food media luminaries and interesting people from other walks of life (because, well, everyone eats).Follow Rob on Instagram, Twitter and Facebook: @RobPetroneTV
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So Bad It's...

Jonathan Zemsky and Peter Charbonneau

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On So Bad It's... we tackle movies, tv shows, games, food, and even rites of passage that made us what we are today: a couple of goofballs. Join us for the ride.
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One Bite is Everything

Dana DiPrima

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It's amazing how one little bite can have such a big impact on the greater world -- your health, your community, the economy, and the planet. On One Bite is Everything, we explore your food from unexpected angles -- direct ones and more byzantine ones, too. Each episode features fascinating stories from farmers, chefs, and food experts who share their passion for sustainable, healthy, and delicious food. Discover how your everyday bites can support local farmers, promote environmental sustai ...
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ZOE Science & Nutrition

ZOE

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The world’s top scientists explain the latest health, nutrition, and gut health research and translate it into practical advice to improve your health & weight. Join ZOE Science & Nutrition, on a journey of scientific discovery. Hosted by Jonathan Wolf.
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Discovery Nutrition Podcast

Nathan Baldwin

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Welcome to the Discovery Nutrition Podcast podcast. Hosted by Nathan Baldwin, a dietitian and specialist in overcoming negative behaviours and emotions for long term health. This podcast is to help you rediscover the joy of food again, move away from unhealthy “diet mentalities” and working with your negative emotions to create a meaningful life that you love.
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Talk With Your Mouthful

The TWYMF Crew

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Ever had a meal so bad it spawned an entire podcast? We did, and this is that show! This is Talk With Your Mouthful, a comedy restaurant recommendation podcast where five food loving friends come together to help you broaden your culinary horizons. We're here to help you break free from your take out routine and help you find your next favorite local spot!
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Quinn Cummings Gives Bad Advice

Quinn Cummings

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Quinn Cummings knows nothing. This has never stopped her from giving advice. In each episode, Quinn boldly tries to solve problems that really should be handled by far more qualified people. You can listen here, or follow this podcast on your favorite platform, below...
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Cooking Issues

Heritage Radio Network

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Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite ...
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Beer Sessions Radio (TM)

Heritage Radio Network

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Celebrated NYC publican Jimmy Carbone hosts a convivial audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. For 10 years and more than 500 episodes, Beer Sessions Radio has witnessed and recorded the craft beer revolution in real time. With each episode, Jimmy continues to foll ...
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164. Kentucky Fried Chicken & Kraft Dinner! 34:44

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Lick your fingers, folks. It's time.This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) talk about the latest collaboration between Kentucky Fried Chicken and Kraft Dinner! We also get into the history of both brands in Canada and some of our favorite ways of eating boxed mac and cheese! Disclaimer: we were given free foo…
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MUDBLOOD 169: FLAT OUT ON THE MUSHROOMS FT. FOOD & CRAIC 1:18:11

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PADDY MCDONNELL & WILLY THOMPSON Subscribe to the Patreon for this week's bonus episode: https://www.patreon.com/Mudbloodpodcast THANKS TO OUR NEW MAIN SPONSOR THAT PRIZE GUY! USE CODE MUDBLOOD10 FOR 10% OFF: https://thatprizeguy.co.uk/ DAGGER AT THE SSE TICKETS OUT NOW: https://www.ssearenabelfast.com/whats-on/paddy-mcdonnell-2 WILLY'S TICKETS: ht…
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Let Your Light Shine: Boundaries and Self-Love for Brighter Living 40:47

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Welcome Sober On Purpose family! Today, I’m thrilled to introduce you to Sally Holden, a passionate kinesiologist, coach, author, and speaker. Sally’s work and upcoming second book, Thrive: Overcome Burnout, Reclaim Your Energy and Passion for Life, offer profound insights for anyone feeling exhausted and overextended. In this episode, we dive deep…
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322 Nettie Wiebe - We have become monocultural in our fields and minds 52:30

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A conversation with Nettie Wiebe, organic farmer and long-time small farm activist in Canada and globally, one of the founders of La Via Campesina, part of the IPES food panel, and coauthor of the recent Land Squeeze report. We talk about land purchases and prices. In many places, over 70% of the farmland is controlled by 1% of the farms. This is j…
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The Proper Pie Review 40:05

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Have something you wanna tell us? Send us a message and it could end up on the show! If authentic meat pies, fresh fried fish and chips, and a spot of afternoon tea sound right up your Diagon Alley, then The Proper Pie might be the place for you! This Haines City spot had its start as a tent popping up in central Florida farmer's markets back in 20…
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Chopsticks or fork, food security, medicinal gardens, Colin Bisset's home comforts 54:34

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We ask 'chopsticks or fork?' as we tour some of Australia' best country Chinese restaurants, discuss if it's time Australia had a ministry of food, hear about the joys of a medicinal garden, and learn about the history of comfort in a new series by Colin Bisset.By Australian Broadcasting Corporation
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Judith Redmond: Becoming An Activist Farmer 54:10

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#187: Judith Redmond sits down with Dave at Full Belly Farm in California's Capay Valley to discuss the values and motivations that drew her and others to organic farming decades ago. As times have changed and the issues have multiplied and deepened, what draws the next generation to this work and how can we help them succeed? Judith Redmond is one…
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Davina McCall: Make this choice every day to reduce menopause symptoms 1:11:16

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Half of the world’s population will go through menopause. Yet research shows that a large proportion of women do not feel informed and equipped for menopause. In this episode, we reveal the results of a brand new study that highlight the impact of diet on menopause symptoms. Davina McCall is a British household name and much-loved TV presenter on a…
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Curious Caviar: From Shenanigans to Sustainability with Matteo Pozzi of Adamas Caviar 44:26

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I am pretty sure you don't eat caviar every day, but when you do, you will want to know HOW you know it's raised sustainably and that it IS actually what they say it is! This episode is your guide. Beyond that, the caviar business and the prehistoric fish that delivers the most prized shiny little eggs are fascinating. Dive in! Many thanks to Chef …
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13: Why kindness leads to change with Carey Davis Munro 52:54

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There is a new science around kindness and compassion, and how transformative it is for mental health. In this podcast, Carey Davis Munro discusses the benefits of being kind and how this research around the ‘helpers high’ demonstrates the positive benefits for the self in being kind and helpful to others. Carey discusses random acts of kindness an…
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164. But What Are "Anchor Meals"? 35:26

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Welcome back to another episode, everyone! In today's chat, we are explaining Stef's concept of "anchor meals", their psychological and physiological impacts, and how they fit into our daily routines. We start off with entertaining personal stories—from recording mishaps to culinary adventures in Spain—that segue into a discussion on why knowing wh…
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Recap: How to pick the right bread for your health | Prof. Tim Spector and Vanessa Kimbell 14:57

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Bread has been a staple of our diet for literally thousands of years. Around the world, millions of us start the day with a slice of toast, enjoy a sandwich for lunch, or tuck into a burger bun for dinner. But all bread is not baked equal. Professor Tim Spector and Vanessa Kimbell are here to help you choose the right type for your health. Learn ho…
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321 Eduard Müller - Regenerative education is the answer, whatever the question was 1:28:01

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A conversation with Eduard Müller, founder of University for International Cooperation (UCI) and leading Costa Rica Regenerativa, about regenerative education: what does it mean, and why is it so powerful to focus on educating people who want to learn more about regeneration? Eduard makes a very strong case against trying to convince the people in …
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GOTR: Gola on the Road 2024! Day 1 16:52

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Katie & Danielle hit the road this summer to explore the Italian south and get the scoop on what's hiding in plain sight for intrepid lovers of Italy! Enjoy Day 1 of Gola on the Road 2024 here, and stay tuned for the rest of the trip! Don't forget to become a Patron at ⁠patreon.com/golapod⁠ to have early access to Gola events and collaborations, ge…
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Pils & Love 59:31

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Get ready to experience one of the coolest beer events Jimmy has ever been to in his life! We’re talking Pils & Love 2024. A Celebration of Pilsner, the event was held on June 29th and featured more than 50 of the world’s best pilsners. While there, Jimmy caught up with two top lager makers: Todd DiMatteo, owner and brewer at Good Word Brewing & Pu…
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BABOYOT with Kait of Savorista: How Shipping and Subscriptions Can Make or Break Profitability 1:12:43

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The Holiday shopping season is getting closer, and with it comes some of the biggest opportunities to generate revenue! But higher sales don’t automatically equal higher profits in your business. In this episode, we kick things off with a Holiday primer to get you ready for the last quarter of 2024. Sarah shares what you should consider, analyze an…
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Larry the Cable Guy: Health Inspector 54:55

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On this week's episode the guy's are grossed out by Larry the Cable Guy: Health Inspector. They wonder how he got to be a lead actor, how many farts are actually in this movie, is Biff Tannen slumming it, and would watching a real health inspector be more enjoyable than this movie. Also, the guys wonder who would be in the comedian Justice League a…
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#451 Acute Coronary Syndrome with Dr. Sanjeev Francis - Part 2 1:03:39

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Quit playing games with my heart Yet another beat no to skip here with part 2 of our conversation with cardiologist Dr. Sanjeev Francis (@, Maine Medical Center)for acute coronary syndrome. Learn about the warranty on stress tests, initial management of ACS and how to deal with those pesky elevated troponins from patients with sepsis. Claim CME for…
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Halloween Horror Nights 33 Menu Impressions feat. Rush of Fear! 1:41:31

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Have something you wanna tell us? Send us a message and it could end up on the show! This week we're stepping into the fog with Rush of Fear: Halloween Horror Nights Podcast for our annual collaboration! Sophie and Carlos join Maddy as they break down all of the menus from Universal Orlando's Halloween Horror Nights 33 event! Just like our other fe…
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Episode 271-Jean Arnold-Kate Arnold Wines Interview 45:08

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The Wonderful World of Wine (WWW)Episode 271Hosts Kim Simone and Mark Lenzi explore all things wine with you! 🍷 Episode 271 Kate Arnold WinesIn this episode, we sit down with Jean Arnold, owner of Kate Arnold Wines to explore a rich tapestry of wine-related topics:1. Winery Details and Information: Jean shares insights into the vineyards and winema…
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MUDBLOOD 168: SERBIAN PALSY 1:06:29

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PADDY MCDONNELL & WILLY THOMPSON Subscribe to the Patreon for this week's bonus episode: https://www.patreon.com/Mudbloodpodcast THANKS TO OUR NEW MAIN SPONSOR THAT PRIZE GUY! USE CODE MUDBLOOD10 FOR 10% OFF: https://thatprizeguy.co.uk/ DAGGER AT THE SSE TICKETS OUT NOW: https://www.ssearenabelfast.com/whats-on/paddy-mcdonnell-2 WILLY'S TICKETS: ht…
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Healing Our Kids: A Parent's Journey Through Childhood Trauma 30:41

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Join Scotty Aemis in this podcast episode as he talks about how childhood trauma affects our kids. He shares his personal story of adopting children and dealing with the tough stuff. You'll learn about creating safe spaces, building good relationships, and understanding why kids act out. Listen in for some real talk and practical tips on how to sup…
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Blondie Johnson (1933) [1080p]

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Blondie Johnson is a 1933 American pre-Code gangster film directed by Ray Enright and starring Joan Blondell and Chester Morris. The story of a Depression-downtrodden waif who uses her brains instead of her body to rise from tyro con artist to crime boss.. This item belongs to: movies/feature_films. This item has files of the following types: Archi…
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John Ikerd: Why Animal Confinement Is The Norm 1:06:12

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#186: Agricultural economist John Ikerd returns to discuss why the vast majority of meat, milk, and eggs moving through the American food system is sourced from large-scale, industrial feed lots and factory farms. The drive for economic efficiencies that appears sensible when investors are backing the production of widgets has a disastrous effect w…
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How to eat 30 plants this week | Hugh Fearnley-Whittingstall and Prof. Tim Spector 1:08:47

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Thirty plants this week, think you could do it? It might sound a lot, but it’s easier than you think. Fruit, veg, nuts, seeds, even coffee all count as plants. Legendary chef Hugh Fearnley-Whittingstall joins us to share tips on eating more plants. Hugh’s new book ‘How to Eat 30 Plants a Week’ explores the wild world of legumes, grains, herbs and b…
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Money: Five Small Farms Dish on Common Financial Barriers to Producing Your Food 16:11

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Small farms are super close to the margins. So, if you want the most delicious food that is tended personally to ensure excellent quality, a strong environmental ethos, community connection, and economic viability, you need to know the challenges that lurk behind those farmstand smiles. Five farmers from five states -- WV, ND, WI, AL and IL -- tell…
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Yellow Tail Wines: From Small Town Australia to the World 4:25

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Send us a text Yellow Tail are one of the largest wine exports to the United States. Follow their story from humble beginnings by an Italian immigrant family in the Riverina of NSW to a brand seen in all stores across the US Check out additional content on our YouTube page! https://www.youtube.com/channel/UCjipgN51kc8swHyKeSx2tzw…
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The Toxic Truth: Mold, Lyme, and Helping Gwyneth Paltrow Get Well 1:16:28

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Michael is an air quality expert, author, and founder of HomeCleanse, a go-to source for information, services, and products to create healthier living through cleaner indoor air. A specialist in working with people who are immunocompromised or have acute and sustained reactions to mold exposure, Michael’s scientific understanding has enabled him t…
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