This is the podcast for The Weekly Cad (officially unofficial newspaper of Bard College at Simon's Rock)! We will give you a lowdown on all things SR!
…
continue reading
Student-run podcast of Bard College at Simon's Rock. We provide a platform for students as well as develop interesting and creative content. Subscribe on iTunes or Stitcher!
…
continue reading
Chef Sense is hosted by Chef James Massey. Chef's passion for the culinary arts, life and quest for knowledge will keep you amused. It is an entertaining menagerie of great conversation and investigative interviews. He will engage with chefs, food and beverage professionals, farms, public figures, and friends. Podcast Disclaimer: We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional med ...
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Fostering Food Education through Hands-On Farming with Maryann Tebben of Bard's College at Simon's Rock
51:04
51:04
Play later
Play later
Lists
Like
Liked
51:04
Send us a Text Message. Discover the secrets behind fostering a deep appreciation for food production and sustainability with Maryann from Bard College at Simon's Rock. In this enlightening episode, we revisit a heartwarming alumni reunion where attendees harvested and prepared a fresh garden salad. Maryann shares her inspiring journey as a French …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
From Neighborhood Market to Seafood Pioneer: Alisha Explores the Evolution and Sustainability of Wulf’s Fish
50:20
50:20
Play later
Play later
Lists
Like
Liked
50:20
Send us a Text Message. Can a neighborhood fish market transform into a powerhouse in the seafood industry? Join us on Chef Sense as we explore the remarkable story of Wolf's Fish, guided by Alishia, the Director of Marketing and Brand Strategy. From its origins in Brookline in 1926, founded by Sam Wolf, to becoming a top wholesale distributor, Ali…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Transforming Culinary Culture through Mindful Leadership
29:21
29:21
Play later
Play later
Lists
Like
Liked
29:21
Send us a Text Message. Ever wondered how aligning your personal core values with your job can save you from burnout? This episode of Chef Life Radio dives deep into the journey of transitioning from a culinary professional to a podcast host and leadership coach. Discover how Chef Life Radio evolved from a simple means of keeping in touch with form…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
AJ Richards: Upholding a Legacy of Resilient Ranching and Navigating Food System Challenges
54:24
54:24
Play later
Play later
Lists
Like
Liked
54:24
Send us a Text Message. What if your family's legacy was defined by generations of resilience and a steadfast commitment to ranching? Join us on Chef Sense as we welcome AJ Richards, a fifth-generation rancher from St. George, Utah, who opens up about his family’s homesteading roots and their ongoing battles with the Bureau of Land Management. AJ S…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Resilience and Innovation: The Vermont Wagyu Story with Sheila Patinkin
37:04
37:04
Play later
Play later
Lists
Like
Liked
37:04
Send us a Text Message. What drives someone to pivot from a pediatric career to raising prized Wagyu cattle? Uncover the inspiring journey of Sheila Patinkin, founder of Vermont Wagyu, as she shares her story of resilience, adaptability, and passion. From acquiring 20 Wagyu embryos in 2007 to overcoming the challenges of COVID-19, floods, and suppl…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
The Art and Science of Cheese with Matt Rubiner
1:02:01
1:02:01
Play later
Play later
Lists
Like
Liked
1:02:01
Send us a Text Message. Listen as Matt Rubiner recounts nearly two decades in the cheese business, evolving from the early days at a Boston cheese shop to his own store's growth, including the opening of a café to handle seasonal market challenges. His dedication to old-world cheese care methods and high-quality grocery offerings shines through, pa…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Chef Ray and Chef Sarita: Mixing Love, Heritage, and Innovation in Cello's Culinary Journey
40:42
40:42
Play later
Play later
Lists
Like
Liked
40:42
Send us a Text Message. As we wrap up this flavorful exchange, dive into the nitty-gritty of running a small yet vibrant restaurant, from the complexities of seating arrangements to the refreshing stories of vacations that rejuvenate the soul. Chef Ray and Chef Sarita, not just partners in life but also in the kitchen, give us an intimate look at h…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Jake Levin and Ren Constas: Cultivating Support in their Farming Community and Foster Grassroots Meat Processing Initiatives
35:23
35:23
Play later
Play later
Lists
Like
Liked
35:23
Send us a Text Message. This episode is a treasure trove of wisdom for farmers and food enthusiasts alike, brimming with insights on the multifaceted support available to bolster the local meat industry. From the nitty-gritty of technical assistance, financial support in the form of low-interest loans and microgrants, to the meticulous coordination…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Ariane Daguin: Infusing the American Palate with Gascon Elegance and Sustainable Fare
33:40
33:40
Play later
Play later
Lists
Like
Liked
33:40
Send us a Text Message. Embark on a gastronomic voyage with Ariane Daguin, the force behind D'Artagnan, as she recounts her mission to redefine the American palate with a touch of Gascon finesse. Ariane's tale is more than a story of culinary prowess; it's a testament to her undying commitment to the art of meat and poultry, from her Gascon roots t…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Sowing Seeds of Joy and Sustenance on a Community-focused Farm
47:38
47:38
Play later
Play later
Lists
Like
Liked
47:38
Send us a Text Message. Imagine finding your life's calling in the idyllic landscapes of Italy, surrounded by the finest food and wine. This was the reality for Jamie and Madison, the heart and soul behind Dancing Greens Farm, who joined us to share their journey from studying food systems to creating a community-centered vegetable oasis. Their tal…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Jeffrey Baker: Savoring the Symphony of Hill Rock Estate's Terroir-Driven Whiskey
25:22
25:22
Play later
Play later
Lists
Like
Liked
25:22
Send us a Text Message. Unlock the secrets of terroir-driven whiskey as we traverse the verdant paths of Hill Rock Estate Distillers with our gracious hosts Jeffrey Baker, whose fervor for sustainable farming and meticulous spirit crafting will leave you deeply inspired. Their tales are not just of barley and rye but of a lifelong voyage culminatin…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Justamere Tree Farm: Embracing Artisanal Syrup Craftsmanship and Rustic Farm Life with Kim, Kelly, and Deb
30:48
30:48
Play later
Play later
Lists
Like
Liked
30:48
Send us a Text Message. Embark on a pastoral adventure with Kim, Kelly, and Deb of Justamere Tree Farm as they trade their government badges for the rustic charm of farm life. Their story isn't just about tapping maple trees; it's a symphony of passion and craftsmanship that drives their entrepreneurial spirit. Witness their journey from wildlife c…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Olivia Wade on the Intersection of Cheffing, Transformation and Spiritual Healing
42:00
42:00
Play later
Play later
Lists
Like
Liked
42:00
Send us a Text Message. When resilience meets the culinary arts, magic happens in the kitchen and beyond. That's exactly the case with our incredible guest Olivia Wade, whose story of triumph is as rich and complex as her flavors. Together, we reminisce about the zest and harmony that comes from a synergistic kitchen team, reflecting on the unforge…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Chefs Laura Lipoufski and Jason Williams: Stirring Up Kitchen Camaraderie
39:31
39:31
Play later
Play later
Lists
Like
Liked
39:31
Send us a Text Message. Gather 'round the chef's table as we cook up savory stories and dishes with the one and only Chef Laura Lipoufski, and give a warm kitchen welcome to Chef Jason Williams. Our conversation simmers with the essence of hospitality, focusing on the collaborative heart that beats within the walls of every successful eatery. We ta…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Chef Linh Aven: From Molecular Medicine to Culinary Alchemy with Foraging and Sustainable Farming
44:10
44:10
Play later
Play later
Lists
Like
Liked
44:10
Send us a Text Message. We sit down with the extraordinary Linh Aven, a chef who's seamlessly blending the realms of science and culinary arts. Our latest episode is more than just a conversation; it's a journey through Linh's transition from the world of molecular medicine to the forefront of the culinary industry. We reminisce about times spent r…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Tavin Dillard: Savoring Small-Town Flavors and Entrepreneurial Spirit with a Side of Nostalgia
28:18
28:18
Play later
Play later
Lists
Like
Liked
28:18
Send us a Text Message. After spending time with the lively and eccentric Tavin Dillard, I discovered a world of delightful surprises and heartwarming stories, brought to life by the talented Joel Berry. Join me on this episode of Chef Sense as we explore Tavin's life as a small-town entrepreneur and how he keeps his lawn care business thriving thr…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Culinary Care: Revolutionizing Mental Health and Culture in the Kitchen with Jasmin from CHOW
46:31
46:31
Play later
Play later
Lists
Like
Liked
46:31
Send us a Text Message. Navigating the high-stakes environment of the culinary world, we often forget to look beyond the sizzle of the skillet to the wellbeing of those who wield it. On the latest episode of Chef Sense, we're joined by Jasmin from CHOW, who illuminates the stark reality of mental health in the food and beverage industry. From the s…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Chef James Gop: Igniting the Senses with Heirloom Fire's Outdoor Culinary Artistry
42:03
42:03
Play later
Play later
Lists
Like
Liked
42:03
Send us a Text Message. As the smoky scent of the open flame lingers in the air, Chef James Gop of Heirloom Fire takes us on a tantalizing tour through his life, revealing how a childhood steeped in rich food traditions and an artistic bent shaped his culinary philosophy. With a reverence for seasonal ingredients sparked at Guido's Fresh Marketplac…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Dr. Marion Nestle: Unveiling the Intersection of Nutrition, Health, and Food Politics
39:29
39:29
Play later
Play later
Lists
Like
Liked
39:29
Send us a Text Message. Embark on a thought-provoking journey with Dr. Marion Nestle, a trailblazer in the intersection of nutrition, health, and food politics, who joins us on Chef Sense to share her profound insights and personal evolution. Witness the transformation of a molecular biology educator into a dynamic nutrition crusader, driven by a s…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Sam Rheaume: Exploring America's Artisanal Cheese Excellence at Jasper Hill Farm
38:44
38:44
Play later
Play later
Lists
Like
Liked
38:44
Send us a Text Message. As the scent of a perfectly aged cheese can transport you to the lush pastures of Vermont, our conversation with Sam Rheaume of Jasper Hill Farm will take you on a journey through the farms inner workings. The Kehler brothers' vision of preserving the rural economy through world-class cheese-making is not just a story of pas…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Alyssa VanDurme: Cultivating Community Through the Berkshire Mobile Farmers Market
26:30
26:30
Play later
Play later
Lists
Like
Liked
26:30
Send us a Text Message. Embark on a journey of agricultural passion and community empowerment as we sit down with the incredibly dynamic Alyssa VanDurme of Berkshire Grown and Manager of the Berkshire Mobile Farmers Market. Alyssa, whom I affectionately refer to as the cultivator of change, shares her inspiring shift from the corporate world of mar…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Chef Laura Lipoufski: From Farm Roots to Kitchen Leadership
41:06
41:06
Play later
Play later
Lists
Like
Liked
41:06
Send us a Text Message. Embark on a flavor-filled odyssey with the remarkable Chef Laura Lipoufski, whose life is a tapestry woven with her family's Italian and Native American heritage, and the pastoral charm of farm living. Each morsel of Laura's story is a testament to the power of roots, determination and the magnetic pull of her culinary passi…
…
continue reading
Send us a Text Message. Chef Massey shares his early start in a kitchen, along with his eight character points for a cook. He discusses tools, and educational books to support your growth in this new world. Welcome top the pack!! Congratulations to Dillon R from Chicago, IL. He won the 86'd award with his story. Enjoy the prize! Thank you to our sp…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Shawn Cronin-Monterey Bay Seafood Watch Program
36:19
36:19
Play later
Play later
Lists
Like
Liked
36:19
Send us a Text Message. Chef Massey shares conversation with Director of Market Engagement Shawn Cronin at the Monterey Bay Aquarium. The aquarium is located in Monterey, California. The Monterey Bay Seafood Watch Program is a global sustainable seafood support system. Shawn shares the vetting system and educational support program that assists in …
…
continue reading
Send us a Text Message. Chef Massey has a behind the scenes discussion with founder Nick Martinelli of Marty's Local. Nick shares the vision of his local distribution company that pioneered connecting multiple regions with Chefs and stores across New England. He has grown the network to over 100 amazing farmers and producers of products with integr…
…
continue reading
Send us a Text Message. Chef Massey gives a brief insight into his leadership vision that has powered him through 22yrs of being an Executive Chef. He finds his foundation from his indigenous leadership philosophy of being a servant leader. He discusses the Chef stereotype, and compares the stigma vs. his roots. He also shares the story of the his …
…
continue reading
Send us a Text Message. Chef Massey has an amusing conversation with Berkshire Mycological Society Founder and Mushroom Expert John Wheeler. They discuss John's journey into mushroom foraging. John discusses his group forays and other entertaining stories and mushroom facts. Berkshire Mycological Society Group https://www.facebook.com/groups/365093…
…
continue reading
Send us a Text Message. Chef Massey has an entertaining interview with founders and pioneer Judy and Larry Prince of JB Prince. JB Prince is an elite kitchen supply store in NYC that spans 46yrs! Connecting America's premiere chefs and food and beverage professionals. She shares their history from start-up to supplying America's Chefs and reaching …
…
continue reading
Send us a Text Message. Chef Massey interviews Chef Peter Platt owner of the Colonial Old Inn On The Green and Southfield Store located in the Berkshires region (Western, MA). Chef Peter shares many memories and industry takeaways from the challenges and wins he faced over his 35 plus years. His journey spans from his upbringing, working alongside …
…
continue reading
Send us a Text Message. Chef Massey shares his insight to those who want to be a professional Chef. He discusses the ups and downs in an industry he grew up in. He provides his perspective and real world guidance on taking those steps from education to developing the passion and keeping that culinary fire stoked for ones career lifespan. Thank you …
…
continue reading
Send us a Text Message. Introduction to Chef James Massey and his podcast. He shares an the interview with lyricist and producer Jackson Whalan. Chef Massey shares his background from growing up on his multigenerational family farm in the PNW to his experience in the culinary world. He also discusses his concerns with our countries complex food sys…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Episode 6:A talk about film with Benjamin Kapit
17:35
17:35
Play later
Play later
Lists
Like
Liked
17:35
A talk about film with Benjamin Kapit
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Episode 5: Music at Simon's Rock with Charlie Yates and Luke Iandoli
17:58
17:58
Play later
Play later
Lists
Like
Liked
17:58
In this episode, we talk about the art of playing and making music at SR!
…
continue reading
This is an episode meant for anyone who has trouble getting good grades in their college classes or just wants some advice on how to apply yourself in a more effective way!
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Episode 3 REAL: Guide to SR for Confused Relatives and Friends
22:34
22:34
Play later
Play later
Lists
Like
Liked
22:34
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Episode 2: What to Expect in your First Week at Simon's Rock
25:48
25:48
Play later
Play later
Lists
Like
Liked
25:48
If you are an incoming student, this episode is for you! We give a description of what to expect and add in some advice to help ya out!
…
continue reading
![Artwork](/static/images/128pixel.png)
1
An Introduction to the Simon Says Podcast!
19:12
19:12
Play later
Play later
Lists
Like
Liked
19:12
Simon Says is the new podcast from The Weekly Cad (Bard College at Simon's Rock's campus newspaper). This episode is meant to introduce who we are, what this is, and why we are doing it. Let us know if you have any suggestions for future episodes by reaching out or going to our website (https://www.weeklycad.com/). Follow us on Instagram (@theweekl…
…
continue reading
What's it like to teach dance? Where does that inspiration begin? This week, we ask Kati some questions about her career in learning, teaching, and struggling through flamenco and other forms of dance. Enjoy!Released 4.25.2016By Bard College at Simon's Rock
…
continue reading
Things have changed since the fall. Most recently, the appointment of a new provost and the first Anomaly episode of the spring. This episode we sat down with Ian Bickford (in his very office) and learned more about this past SR alum as well as his plans for the future of the school. Stay tuned and message us with any questions/thoughts/ideas.Relea…
…
continue reading
Winter break is upon us! And with that, we'd like to introduce our final episode of the semester, talking to you guys about what to change on campus. We invaded the snack bar with our question and got some interesting responses. Take a listen and see you in the spring!Released 12.24.2015By Bard College at Simon's Rock
…
continue reading
![Artwork](/static/images/128pixel.png)
1
What Do You Wish You Had Known Your Freshman Year?
5:30
5:30
Play later
Play later
Lists
Like
Liked
5:30
Music by Jan JurchakReleased 8.24.2015By Bard College at Simon's Rock
…
continue reading
Alleged Infraction NotificationDear Student:In accordance with College policy you have 48 hours to listen to this podcast. Please email dmateos12@simons-rock.edu or ebrown14@simons-rock.edu to respond to this allegation (or if you wanna contribute to Anomaly).Bob Graves shows us a new side by telling us about the man behind the infractions and shar…
…
continue reading
Welcome to Social Justice and Diversity week! In light of this week's theme, the Anomaly team sat down with a group of students who wanted to share their opinions about some events that have been stirring on campus. For this episode, rather than narrating, we thought we’d sit back a bit, ask a few questions, and let the voices of the discussion tak…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
The President Will See You Now - Meet Leon Botstein
31:17
31:17
Play later
Play later
Lists
Like
Liked
31:17
Hear conductor and Bard president Leon Botstein talk about music and the future of Simon's Rock.Released 10.25.2015By Bard College at Simon's Rock
…
continue reading
Oscar Hernandez sits down with computer science professor Aaron Williams to discuss everything from grad school and biking across South America to tips on staying awake during class.Released 9.18.2015Music composed by Jan JurchakBy Bard College at Simon's Rock
…
continue reading
Oscar Hernandez sits down with computer science professor Aaron Williams to discuss everything from grad school and biking across South America to tips on staying awake during class.Released 9.18.2015Music composed by Jan JurchakBy Bard College at Simon's Rock
…
continue reading