Best Basics To Brilliance Podcasts (2024)

1
Pantry Basics Orecchiette 6:43

5h ago6:43

6:43

We discuss the utter absence of cooking with cactus in our lives (!) and a cookbook which I have loved by Nik Sharma called VEG-TABLE. To make the recipe, you need 500g Orecchiette (thus named because the tiny scooped pieces look like a baby's ear 285g frozen peas 11/2 tsp cumin seeds and 1/2 tsp fennel seeds, lightly crushed in a mortar and pestle…

1
Grated Tomato BRILLIANCE (bonus prawn option!) 5:36

5h ago5:36

5:36

On today's episode Simon and Yumi reminisce about when they first started recording the podcast more than 280 episodes ago - in the KiiS Sydney studios, using Kyle Sandilands's diamond-encrusted microphone. It's been an incredibly fun and delicious ride since then and today's a bit of a full-circle moment as Simon builds on that first ever episode'…

1
Beth Hart: The Unstoppable Voice of Blues Rock Revisited! 54:55

1h ago54:55

54:55

Discussed in this episode: Thanks to @Ben-Schulman on YouTube for the information! BETH’S BACK STORY: All of Beth’s songs are personal and delve deeply into themes of addiction; drugs & alcohol; abusive relationships; death & suicide; love; Scott (her husband of 23 years); her siblings & parents; living with mental illness; survival; playing music;…

1
TERIKYAKI SEX DRIVE 5:31

2h ago5:31

5:31

Some great info in today's episode about why some foods burn while we're cooking them EVEN WHEN WE'RE RIGHT THERE WATCHING. It's all about SUGAR content! Whether in a bolognese sauce or the fancy toast you keep burning, WHY? And what to do about it? PLUS - try this brilliant Teriyaki Sauce recipe that is TOO EASY to believe! TERIYUMMY CHICKEN 500g …

1
'Girl Dinner' is - - what? And a sweet little Girl Dinner of Flatbread + Haloumi + Zucchini 4:27

1h ago4:27

4:27

On today's episode I take care to explain exactly what is meant by the Very Online term, 'Girl Dinner'... and I have a girl dinner of my own to share, based on this recipe - but not much like it at all. YUMI'S GIRL DINNER FLATBREAD 1 x small, round za'atar flatbread, shop bought about 150g of halloumi cheese, grated 1 x medium zucchini, shaved into…

1
Polyphia: A Genre-Defying Experience | Turn on the Music Podcast 53:48

3h ago53:48

53:48

Discussed in this episode: Albums 2013 Inspire Persevere Inspire 2014 Muse Sweet Tea Champagne 2016 Renaissance Light Euphoria 2017 The Most Hated Icronic 40 oz 2018 New Levels New Devils Nasty Featuring Jason Richardson So Strange Featuring Cuco 2022 Ego Death Ego Death Featuring Steve Vai Playing God 2022 Remember that You Will Die Genesis Reveri…

1
Frizzled Spring Onion and Yoghurt Dip 8:25

1d ago8:25

8:25

It's no secret that Simon Davis LOVES Greek yoghurt as an ingredient. But has he ever been this excited about Greek yoghurt as he is today? Listen for a fantastic rave about Anna Jones's new cookbook 'Easy Wins' - an exasperated take on mayo - and this fantastic recipe: Frizzled Spring Onion and Olive Oil Dip 150g good Greek yoghurt, strained if yo…

1
DAIKON? What to do! 6:43

4d ago6:43

6:43

On Yumi and Simon's top-rating food podcast, we unpack the mysterious giant vegetable that is the Daikon. What are some of the uses? What can I do if I've foolishly bought one? Help! Hosted on Acast. See acast.com/privacy for more information.

1
Discovering Beth Hart: The Unstoppable Voice of Blues Rock! 1:08:56

5d ago1:08:56

1:08:56

Discussed in this episode: Albums 1996 Immortal Am I the One 1999 Screamin for My Supper LA Song 2003 Leave the Light On Leave the Light On 2005 Live at Pardiso Whole Lotta Love 2008 37 Days Soul Shine 2010 My California My California 2013 See Saw (with Joe Bonamassa) Close To My Fire 2015 Sister LA Song live Acoustic 2015 Better Than Home Tell Her…

1
Potato Bread - by Karen Martini 8:46

6d ago8:46

8:46

Making bread takes a bit of effort so you really want it to pay off! On today's episode, Simon and I discuss YEAST and a book that I am a huge fan of - - Karen Martini's COOK (- which I manage to mis-name as "Food" - my apologies!). There's so much in there, it's basically an encyclopaedia OF FOOD. I even bought a second copy to give to my kid who …

1
STAY SAFE ON YOUR MANDOLIN - Plus a salad 8:52

14d ago8:52

8:52

It's funny to realise just how inevitable it is that when you first get a mandolin slicer (also known as a 'V-Slicer'), you are likely to cut your fingertips or knuckles a few times before giving the gadget the respect (and caution) it deserves! Simon has a couple of golden rules for staying safe when using it... and a beautiful salad that makes th…

1
Exploring Eric Gales: The Guitar Virtuoso Redefining Blues Rock Part 2 51:47

12d ago51:47

51:47

Discussed in this episode: Pinnick Gales Pridgen Article: https://www.dugnation.net/pgp.php 2014 Good For Sumthin’ Tonight (I’m Leaving) 2015 Single Quest for Love 2016 A Night on the Sunset Strip Make It There 2017 Middle of the Road Help Yourself (with Kingfish) 2017 Single She Cast a Spell on Me 2019 The Bookends With A Little Help From My Frien…

1
When a cookbook author says they "Cherish this recipe. It's my baby!" Should we believe them? 8:00

13d ago8:00

8:00

Cookbook authors reach for a few phrases that suck me in every time. If someone says, "I've tried it many other ways, but THIS way is the best! I can't veganise it!" - - I tend to believe them. Today we celebrate a brilliant book that won a Guild Award in the UK - Ruby Tandoh's 'Cook As You Are'. The book Simon edited which previously won the same …

1
Hasselback Potatoes = making spuds a real hassle 6:39

19d ago6:39

6:39

What IS a Hasselback Potato? And should we bother? And what nonsense is the internet offering us *this week* in the world of food? Today we talk about ALL of it - and return to one of our favourite recipes for potatoes. (Spoiler? It's not the Hasselback.) Hosted on Acast. See acast.com/privacy for more information.…

1
Exploring Eric Gales: The Guitar Virtuoso Redefining Blues Rock 58:58

19d ago58:58

58:58

Discussed in this episode: 1991 The Eric Gales Band Eric Gales, Eugene Gales, Hubert Crawford Resurrection 1993 Picture of a Thousand Faces Paralyzed 2001 That’s What I Am That’s What I Am Just Got Paid 2006 Crystal Vision Retribution 2007 The Psychedelic Underground Dark Corners of My Mind 2008 The Story of My Life Layin Down the Blues 2009 Layin …

1
Getting Modern with Miso 11:05

21d ago11:05

11:05

Simon and I are both a bit weirded out when ingredients used in a traditional way in one's respective childhood home - become modernised and used in new and creative ways. Modern food! Whut? I confess it's taken me a while to get onboard with all these groovy new ways to use miso paste but it is bloody marvellous. AS IS HETTY McKINNON. Her 'Communi…

1
When is an Heirloom...Not an heirloom? 6:44

26d ago6:44

6:44

On Yumi and Simon's consistently Top-10 rated food podcast, the two hosts delve into the meaning of "heirloom" when it comes to food. And if you're surviving the cost-of-living battle sufficiently that you can shell out $$ for a couple of really good quality Ox Heart tomatoes - Simon has a beautiful and easy salad to really make those almost sacred…

1
Discovering The Wailin' Jennys: A Deep Dive into Their Musical Magic | Turn On The Music Podcast 1:01:31

26d ago1:01:31

1:01:31

Discussed in this episode: Albums 2004 40 Days One Voice Old Man 2006 Firecracker Glory Bound Apocalypse Lullaby Long Time Traveller 2009 Live at the Mauch Chunk Opera House Summertime Motherless Child 2011 Bright Morning Stars Swing Low Sail High Bright Morning Stars 2017 Fifteen Old Churchyard Loves Me Like a Rock Light of the clear blue morning …

1
Old Fashioned Bread and Butter Pudding 8:14

29d ago8:14

8:14

Food goes in and out of fashion, it's amazing to watch! Is Ottolenghi out of f(l)avour? Or are we bored? Or what? Today we unpack a classic old-fashioned dessert and one of the few desserts we ate in my house when I was a wee little tacker. PRE-HEAT YOUR OVEN 180C Grease a 1.5 L oven dish. CUSTARD INGREDIENTS MIX THESE THINGS TOGETHER IN A JUG: 2 e…

1
Burnt Basque Cheesecake! 9:04

1M ago9:04

9:04

Basque Cheesecake was all the rage a couple of seasons ago and now I'm making it almost weekly. Partly because it's a classic, is easy, and super-yummy, and partly because I am trying not to get my scrawny Asian ass kicked in this race I'm competing in Very Freakin Soon. DON'T ASK ME ABOUT THE RACE! Let's talk about cheesecake instead! YOU NEED: A …

1
"Banjo Brilliance: Exploring Béla Fleck and the Flecktones" Part 2 59:32

1M ago59:32

59:32

Discussed in this episode: Trousdale AI Locally Fabric Cory Wong interviews Bela Fleck 2000 Outbound A Moment So Close Aimum 2002 Live at the Quick Zona Mona Big Country 2003 Little Worlds Puffy Off the Top Line Dance Reminiscence 2006 The Hidden Land Fugue from Prelude and Fugue No. 20 Kaleidoscope 2011 Rocket Science Shocking how few listens Life…

1
CELEBRATE THE PEAR 6:03

1M ago6:03

6:03

Simon and I are both dismayed to hear that pears have grown so "unpopular" that local growers have been ripping up their trees to try to plant something more lucrative. https://www.abc.net.au/news/2023-10-17/pears-out-of-favour-with-shoppers/102961848 Why not just enlist us to plug the pear? We'd do a great job! There are so many great uses for thi…

1
Rehabilitating the Brussels Sprout! 6:35

2M ago6:35

6:35

Brussels sprouts were only ever polarising because our Boomer parents had no idea how to cook them. Here in the real world, this seasonal, winter vegetable is INCREDIBLE. How do you get the most out of them so they're as good as when you sit down for a side dish of these babies at a fancy restaurant with your mum? It's easy, you can do it! Find out…

1
Banjo Brilliance: Exploring Béla Fleck and the Flecktones 1:04:50

1M ago1:04:50

1:04:50

In this episode of Turn On The Music Podcast, we dive deep into the innovative and genre-defying music of Béla Fleck and the Flecktones. From their unique blend of bluegrass, jazz, and world music to their groundbreaking instrumental techniques, Béla Fleck and his band have captivated audiences worldwide. Join us as we explore their iconic albums, …

1
Garnish? Or Crouton? PLUS: a fantastic (and fantastically easy) Cauliflower Soup 7:56

1M ago7:56

7:56

Yumi and Simon nut out the big questions on today's episode. What IS the difference between a garnish and something bigger, like a handful of croutons? Yumi will also talk you through a FANTASTIC cauliflower soup recipe which is easy (tick), delicious (tick), you could probably do tonight (tick!) and it is topped by the most unbelievably enjoyable …

1
Artist Spotlight: Joe Bonamassa - The Modern Blues Legend Part 2 56:30

2M ago56:30

56:30

Discussed in this episode: Wailin’ Jenny’s Website Apple Music Spotify Qobuz Joe Bonamassa with Danny Gatton Joe Bonamassa’s Links Website Apple Music Spotify Qobuz Bloodline The Storm 2000 A New Day Yesterday Cradle Rock Miss You Hate you 2002 So It’s Like That Mountain Time Waiting For Me 2002 Blues Deluxe Burning Hell Woke Up Dreaming 2004 Had T…

1
OLIVE OIL 101! 9:52

2M ago9:52

9:52

In this episode, Yumi asks questions about olive oil, Simon answers. There's A LOT to Olive Oil that we take for granted, but it's worth knowing why this is such an essential ingredient, how to get the most out of what you're paying for, and what to look for when purchasing. Olive oil icing: 1 cup icing sugar + 1/3 cup of (good quality!) olive oil.…

1
Polycythemia Rubra Vera 1:12:33

2M ago1:12:33

1:12:33

Polycythaemia- red cell # Erythrocytosis – in red cell mass Absolute Erythrocytosis - M: Hct >0.60 or >0.52 + RCM >25% of mean - F: Hct >0.56 or >0.48 + RCM >25% of mean Apparent Erythrocytosis - Men: Hct >0.52 + normal RCM - Women: Hct >0.48 + normal RCM Relative erythrocytosis -Normal RCM + Reduced plasma volume (pathological dehydration) M>F Med…

1
Fart Phobia? And a fart-free recipe for Black Bean Ragu (vegan) 8:20

2M ago8:20

8:20

It sounds silly but farting is a genuine consideration in a lot of peoples' cooking, especially those of us with the most tedious of all the tedious food intolerances, #FODMAP. Garlic and onion are the devil to our digestive systems and a "bad case of the farts" is way worse than it sounds! BLACK BEAN RAGU - NO FARTS! Dice 2 medium eggplant to a 1c…

1
You're invited! 5:42

2M ago5:42

5:42

YES, we do exist! Not just figments of your fever dream that is 2024! And we'll be meeting you in person at the Sydney Writers Festival 2024 - Saturday 25 May, 11am with special guest foodies Alex Elliott-Howery (aka "Alex Cornersmith"), and Lucy 'Every Night of the Week' Tweed. It's 11am so you have time to get to the shops, chuck on the slow cook…

1
PREDICTION: The next "HOT" ingredient 9:34

2M ago9:34

9:34

Okay, if you're part of a diasporic community in Australia, there's a strong chance you're all over Plantain as an ingredient! But this incredible, versatile and super delicious ingredient was previously it's not grown locally, was hard-to-find, and expensive. THAT'S ALL CHANGING. (Coming soon to a fancy restaurant near you!) Plantain is Yumi's pre…

1
Artist Spotlight: Joe Bonamassa - The Modern Blues Legend 1:02:46

2M ago1:02:46

1:02:46

Discussed in this episode: Varijashiree Website Apple Music Spotify Qobuz Joe Bonamassa with Danny Gatton Joe Bonamassa’s Links Website Apple Music Spotify Qobuz Bloodline The Storm 2000 A New Day Yesterday Cradle Rock Miss You Hate you 2002 So It’s Like That Mountain Time Waiting For Me 2002 Blues Deluxe Burning Hell Woke Up Dreaming 2004 Had To C…

1
YES, JAFFLES CAN BE DINNER 5:58

2M ago5:58

5:58

Don't forget you can come see us with Alex Cornersmith and Lucy 'Every Night of the Week' Tweed at the Sydney Writers Festival on Saturday 25 May, at the extremely farmer's-market-friendly time of 11am! Carriageworks! On today's episode we're celebrating the rando gadgets you find in hotel kitchens, in this case, the legendary JAFFLE PRESS. To make…

1
Potato Flight 7:03

2M ago7:03

7:03

Simon and Yumi go deep on the humble potato in this episode. Can washing grotty old potatoes be worth the effort? What's the difference in supermarket varieties? NOTES: The word "yogghurt" is not used once in this effort. WARNING: Curve ball about dishwashers saved til end of episode. The Dinner Dilemma is going to be a hoot at this year's Sydney W…

1
Artist Spotlight: Strings and Stories: Exploring the Enchanting World of Nickel Creek 1:12:04

3M ago1:12:04

1:12:04

In this episode of the Turn On the Music Podcast, we dive into the captivating sounds and intricate storytelling of Nickel Creek, a band that effortlessly blends bluegrass, folk, and contemporary elements into their music. Join us as we journey through their discography, tracing the evolution of their sound from their self-titled debut album to the…

1
Secondary CNS Lymphoma 37:30

3M ago37:30

37:30

- Synchronous CNS and systemic lymphoma at initial presentation (treatment-naïve; TN-SCNSL) - CNS relapse without recurrent systemic lymphoma (relapsed isolated CNS lymphoma; RI-SCNSL) - Relapsed concomitant systemic and CNS disease following treatment for systemic lymphoma (RC-SCNSL) Generally hybrid disease Investigations - MRI Head w gadolinium …

1
IN SEASON! Rhubarb, baby 5:51

2M ago5:51

5:51

Rhubarb only has a short season, but that just makes it more glorious! It *does* require sweetening, so how do you measure what's the appropriate amount without killing the delicate, perfumed flavour? Yumi does have a terrific and doable RHUBARB COMPOTE recipe: 800g trimmed, washed and dried rhubarb, cut into finger-lengths 250 - 300g sugar 1 tsp v…

1
Versatile Workhorse Sauce 6:28

2M ago6:28

6:28

This episode is a game-changer for the time-poor home cook. You've got some zucchini, broccoli stems, a few withered cherry tomatoes and an eggplant looking more wizened than Gandalf? Use them up in this amazing way to reduce waste and have food ready to go for when you need a pasta sauce, a soup base, or something to layer in a lasagna. Hosted on …

1
Artist Spotlight: Harmonic Genius Unleashed: Exploring the Musical Marvel of Jacob Collier Part 2 1:13:35

3M ago1:13:35

1:13:35

Dive into the enchanting world of Jacob Collier, where innovation knows no bounds and harmony reigns supreme. In this episode of Turn on the Music Podcast, we unravel the intricate layers of Collier's music, from his mind-bending arrangements to his soul-stirring compositions. Join us as we dissect the brilliance behind his multi-instrumental virtu…

1
SEASONAL AVOCADOS - FUSSY KID SPECIAL 8:43

2M ago8:43

8:43

Avocados being as cheap as they are right now (May 2024) feels like a TREAT. So what can we do with them and how do we get our kids to eat them? Yumi has a couple of ways to get them into your body! And your kids! And Simon knows about what the different varieties mean and how much a local cafe can charge for Smashed Avo these days. JAPANESE ABSORP…

1
Recommendation: Can We Be Real? 56:00

3M ago56:00

56:00

Today we're taking a break from the old routine. I've got a recommendation for you that is NOT food related. Check out the podcast "Can We Be Real?" hosted by two of my friends - Meshel Laurie and Simon Baggs. We've known each other for years, I love them both dearly, but more important than that, they're fantastic broadcasters. Can We Be Real is a…

1
Let's raise a toast... to Toast 5:24

3M ago5:24

5:24

From bolognese on toast for one, to a GLORIOUS tuna and tomato on toast for 2 - 4, today's episode is a chance to shed shame around picking the easy route to dinner. Toast is FINE. Toast is GOOD. And if you want to elevate your dinner toast? Listen up. 5 good tomatoes 1 medium tin of tuna in springwater 1/4 cup olive oil salt and pepper 1/4 - 1/2 t…

1
Artist Spotlight: Harmonic Genius Unleashed: Exploring the Musical Marvel of Jacob Collier 53:49

3M ago53:49

53:49

Dive into the enchanting world of Jacob Collier, where innovation knows no bounds and harmony reigns supreme. In this episode of Turn on the Music Podcast, we unravel the intricate layers of Collier's music, from his mind-bending arrangements to his soul-stirring compositions. Join us as we dissect the brilliance behind his multi-instrumental virtu…

1
Primary CNS Lymphoma 1:09:06

3M ago1:09:06

1:09:06

CNS Lymphomas 1% of all NHL 3% of all Brain tumours Most common subtype (90%) is DLBCL Clinical division: 1. 1* CNS lymphoma, 2. 2* CNS lymphoma - TN-SCNSL - RI-SCNSL - RC-SCNSL 3. Immune deficiency assoc- HIV; better prog. Presentation: - SOL Sx - Raised ICP: morning headaches w N+V - Neuropsych, Behavioural, Memory, Language - Focal motor + Strok…

1
Share Plate Beef with Pomegranate 7:52

3M ago7:52

7:52

A share plate of steak is a great way to centre this nourishing ingredient while keeping it light - and dare I say - digestible? Based on a recipe by the wonderful Sabrina Gahyour, this is a beautiful platter that gets one steak in front of the whole family! Using a dressing of 200ml pomegranate molasses, 75ml balsamic vinegar, 1tbs olive oil and 2…

1
Winter Veg Fritters - with AMAZING HACK 8:03

3M ago8:03

8:03

I love VEG FRITTERS but the frying process is a drag. Bee Wilson is an English food writer and author of the column Table Talk. Her cookbook THE SECRET OF COOKING is genuinely wonderful and from it Simon and I have both drawn huge amounts of inspiration. 400g potatoes, grated 500g zucchini, grated 1 small onion, finely diced 1/2 clove garlic, finel…

1
Artist Spotlight: Keys to the Soul: Exploring the Electrifying Music of Hiromi 1:11:50

3M ago1:11:50

1:11:50

Join us in this episode as we delve into the captivating world of Japanese jazz pianist Hiromi. Known for her virtuosic performances and dynamic compositions, Hiromi's music is a fusion of jazz, classical, and rock influences, creating a sound that is uniquely her own. We'll explore her innovative approach to the piano, her energetic improvisations…

1
Fudgy, luxe (Cost of Living) carrots 6:47

3M ago6:47

6:47

Once you let the sugars in a humble, rudimentary vegetable like the CARROT caramelise, they can really strut their main character energy in a dish like today's. 1 x 2kg bag of carrots, cut on the angle about 1 inch thick 1 - 1.5 tbs cumin seeds salt olive oil Rub the oil, cumin and salt into your chopped carrots while your oven warms. Roast the car…

1
WARNING: Mother's Day LOOMS + sweet potato chips 5:37

3M ago5:37

5:37

A friendly reminder that in Australia, Mother's Day is REALLY SOON, ie., May 12. So don't be caught snoozing! And since we're talking about nailing food that Mum actually likes... is it time to all collectively admit that filled chocolates ...are trash? METHOD Cut your peeled sweet potato into fries. Soak the potato in cold water for at least half …

1
Gear Geekery: Unraveling the Audio Arsenal 1:04:28

3M ago1:04:28

1:04:28

Discussed in this episode: Streaming services: Qobuz Roon Ropieee for Roon Endpoints Audio Hardware Fluance Turntable Yamaha Receivers Fosi Audio Pre-amp Speakers Sonus Faber Speakers Kali Audio Recording Monitors Kef Speakers Headphones Audezee Focal Hifiman Sundara Youtube Channels Cheap Audio Man Josh Valour Hifiman Sandara Social Media Links: h…

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Basics To Brilliance Podcasts

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