Best Buttered Toast Podcasts (2024)

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Episode 19 - Erin’s Recap of the Chicago Summer Learning Moment of 2024 23:50

26d ago23:50

23:50

Just me talking while on a Lime scooter back to my hostel where I discuss my final night and final day in The Windy City. I covered a lot of ground and had a blasty blast while doing it.

1
Episode 18 - The Great Chicago Recap with Erin & Ian 11:20

28d ago11:20

11:20

Join Erin and Ian as they talk about how awesome The Windy City Summer Learning of 2024 was. That’s basically the only way to describe the greatness of this episode.

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Episode 17 - Intro to the Summer Chicago Learning Moment of 2024 with Erin & Ian 20:15

1M ago20:15

20:15

Welcome to our Summer Chicago Learning Moment of 2024! Join us as we discuss our plans for Chicago and how the heck both of us got here. Let’s get it and rock it out.

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Episode 16: The Quickest Drunken Update Ever & The Episode That Is Sober and More Detailed 15:55

2M ago15:55

15:55

It’s a two for one Erin Stone Show special! Join me as I take you on a quick drunken journey to the center of the universe. Then, I come back as the sober and more collected version of myself while driving home from a busy day of DoorDashing, new friendship, and outdoor fun. It’s a party and you’re gonna love the shit out of it or your money back.…

1
ELASM - Oz ComiCon Catch Up - Ep 96 39:37

2M ago39:37

39:37

In this episode I use the recent Oz ComiCon (comic convention) to talk about what I've been up to and also talk about meeting Pat Tallman again after 15 years. Please support me on Patreon at patreon.com/ELASM Or via these methods below: https://ko-fi.com/shanelockwood FREE: Click like on the YouTube video. FREE: Follow me on Spreaker / Stitcher / …

1
Episode 15 - Life Updates Over Peanut Butter on Toast 8:08

3M ago8:08

8:08

Just a quick 8ish minute life update while I’m eating my breakfast and word vomiting along the way. No big deal.

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ELASM - General Catch Up - Ep 95a 10:13

4M ago10:13

10:13

This is just a general catch up and rant to let you know I’m still alive and kicking.By Shane Lockwood

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@onkappysplate: Peanut Butter + Jelly Smoothie 4:12

5M ago4:12

4:12

Host, Andrew “Kappy” Kaplan and his twins Leo + Ella share their go-to smoothie recipe that is great for breakfast or snack time. Let kids help by measuring and adding the ingredients to the blender. They can also be your timer as the blender is running. :) If you don’t have frozen fruit, you can of course use fresh, just add in a few ice cubes to …

1
@onkappysplate: Chicken Nugget Fried Rice 5:08

5M ago5:08

5:08

Host, Andrew “Kappy” Kaplan and his twins Leo + Ella share one of their family favorites. This is one of those, “what do we have in the fridge” type of meals. As long as you have some leftover white rice, you can use this recipe for inspiration and make it your own. Chicken Nugget Fried Rice Serves 2 kids 1-2 tablespoons oil or butter 1 ½ - 2 cups …

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@onkappysplate: Best Buttered Noodles Ever! 5:26

5M ago5:26

5:26

Host, Andrew “Kappy” Kaplan and his twins Leo + Ella share a simple and delicious recipe for buttered noodles. Once you master this technique and the “secret sauce,” you’ll be making the best buttered noodles in no time! Best Buttered Noodles Ever Serves 4 kids - or 2, with leftovers for the next day ½ box pasta (8 ozs. or about 2 cups uncooked), s…

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ELASM - Doctor Who Was Always Woke final - Ep 94 32:02

8M ago32:02

32:02

In this episode I talk about how Doctor Who was always "woke", what the term means and how we need to be ever vigilant against ignorance and hate. Please support me on Patreon at patreon.com/ELASM Or via these methods below: https://ko-fi.com/shanelockwood FREE: Click like on the YouTube video. FREE: Follow me on Spreaker / Stitcher / iHeartRadio/ …

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Chef Alex Guarnaschelli and Ava Clark: Japanese Chicken Meatball Skewers with yakitori sauce 8:23

8M ago8:23

8:23

Alex is a mother, chef, cookbook author, and TV personality. Ava Clark is her 16 year old daughter. This recipe is from their new cookbook, Cook it Up: Bold Moves For Family Foods. Tsukune with yakitori sauce (Japanese Chicken Meatball Skewers) Makes 8 skewers 1 pound ground chicken breast 1 cup panko breadcrumbs 1 small shallot, grated on a microp…

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Nicole Ryan: Old-Fashioned Banana Chocolate Chip Bread 7:06

8M ago7:06

7:06

Nicole is a radio host on “The Morning Mash Up,” a program featured on SiriusXM channel, Hits 1. Additionally, she is a TV host, pop culture expert, has a podcast and is a mother to two kids, Keegan and Parker. Old-Fashioned Banana Chocolate Chip Bread Makes 3 mini loaves 1/4 cup sour cream 1 teaspoon baking soda 1/2 cup butter, softened 1 1/4 cups…

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Chef Jacques Pépin: Curly Dogs 6:11

8M ago6:11

6:11

Chef Jacques is a French chef, author, TV personality, culinary educator and artist. This recipe is from the book, and video series he did with his then 13-year-old granddaughter, Shorey, called A Grandfather’s Lessons. Check out more great recipes in the video library on the Jacques Pépin Foundation website. Curly Dogs Serves 2 For the Curly Dogs:…

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ELASM - Godzilla Minus One - EP 93 22:13

8M ago22:13

22:13

In this episode I talk about the new monster movie from TOHO studios: Godzilla Minus One. Is it worth seeing? Should it get a wider release or should it be avoided? Listen to find out my opinion as a life long fan of the big green lizard. Please support me on Patreon at patreon.com/ELASM Or via these methods below: FREE: Click like on the YouTube v…

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@onkappysplate: Pumpkin-Spiced Applesauce 5:04

9M ago5:04

5:04

Host, Andrew “Kappy” Kaplan and his twins Leo + Ella share a recipe they all cooked with their classes at school. All of the kids helped peel, chop, mix and mash…and most importantly…TASTED! Pumpkin-Spiced Applesauce Makes 2-3 cups 2-3 pounds apples, variety of choice (approximately 5-8 apples), peeled, cored and rough chopped 1/4 cup water 3-4 tab…

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@onkappysplate: (Leftover) Dinner Roll French Toast Cups with Cranberry-Maple Glaze 5:46

9M ago5:46

5:46

Host, Andrew “Kappy” Kaplan and his twins Leo + Ella share a SUPER YUMMY breakfast dish (you can also serve as dessert - shhh, we won’t tell) made with leftover dinner rolls AND leftover cranberry sauce from Thanksgiving. (Leftover) Dinner Roll French Toast Cups with Cranberry-Maple Glaze Serves 4-6 3 eggs 1/2 teaspoon vanilla extract 1/4 teaspoon …

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@onkappysplate: Bacon & Cheddar Mashed Sweet Potatoes 5:48

9M ago5:48

5:48

Host, Andrew “Kappy” Kaplan and his twins Leo + Ella share a Thanksgiving/holiday recipe inspired by a Rachael Ray classic. It happens to be great all year round and not only is it delicious, sweet potatoes are one of the most nutritious vegetables you can buy in the grocery store. Bacon & Cheddar Mashed Sweet Potatoes Serves 6-8 (or 10-12 as a tas…

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Episode 14: Erin and Ian’s Continual Adventures 13:28

10M ago13:28

13:28

My friend Ian jumped on the podcast with me while we were on a train! Good times and a great episode ahead.

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Jesse Tyler Ferguson: Orange Grapefruit Julie-Us! 5:12

11M ago5:12

5:12

Jesse is a theater, film and TV star. This recipe is from his cookbook Food Between Friends. Orange Grapefruit Julie-Us! Makes 4 drinks 1 cup fresh orange juice 1 cup fresh grapefruit juice 1 cup canned full-fat coconut milk 1/2 cup confectioners sugar 2 tablespoons honey 1 teaspoon vanilla extract 1 1/2 cups ice cubes 1. In a blender, combine the …

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Chef Ken and Verveine Oringer: Spinach Orecchiette Pasta 10:40

11M ago10:40

10:40

Ken is a Boston-based chef and restaurateur. Verveine is his 14 year old daughter. This recipe is from their new cookbook, Cooking with My Dad, the Chef: 70+ kid-tested, kid-approved (and gluten-free!) recipes for young chefs! Spinach Orecchiette Serves 4 FOR THE ORECCHIETTE: 2 cups baby spinach 2 large eggs ¼ cup milk 2 cups Cup4Cup brand Gluten-F…

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Tiffani Thiessen: Garbage Pound Cake 9:19

11M ago9:19

9:19

Tiffani is a mom, cook, actress and author. This recipe is from her new cookbook called Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers. Garbage Pound Cake Makes 1 pound cake 2 sticks unsalted butter, cut into 1-inch pieces, at room temperature 1 ½ cups granulated sugar ½ teaspoon kosher salt 1⁄2 teaspoon baking powder 5 large …

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Episode 13: Oh My God, We’re Back Again in 2023 2:37

11M ago2:37

2:37

The Erin Stone show is back and better than ever. Let’s go.

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Episode 12 - 2020 Throwback Episode - Unedited & Uncut 34:44

11M ago34:44

34:44

An unedited and uncut episode that I recorded on June 13th, 2020. Very much of the times and my thoughts/opinions of said times. Oh! And I flashback to 2019 a bit and things that happened then.

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Neil Patrick Harris & David Burtka: Watermelon Salad 5:37

1y ago5:37

5:37

David is an actor and a chef! And Neil is also an actor… a singer and a magician! This recipe is from David’s book Life Is a Party: Deliciously Doable Recipes to Make Every Day a Celebration. Watermelon Salad with Roasted Tomato Oil Serves 6 Kitchen Tip: Chop your onions last to keep their flavor separate from the watermelon. For the Salad: 4 cups …

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Molly Yeh: Strawberry Halva Smoothie 6:10

1y ago6:10

6:10

Molly is a cookbook author, blogger, food tv personality and owner of Bernie’s Restaurant in East Grand Forks, MN. This recipe is from her cookbook Home Is Where the Eggs Are. Strawberry Halva Smoothie Makes 2 drinks 1 1/2 cups frozen strawberries (sliced or whole) 3/4 cups frozen cauliflower (rice or florets) 1 1/2 cups unsweetened almond milk, co…

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Intro Episode: Leo + Ella’s Peanut Butter Balls 7:04

1y ago7:04

7:04

Host, Andrew “Kappy” Kaplan and his twins Leo + Ella share one of their favorite recipes they make together that happens to be nutritious and delicious! Leo + Ella’s Peanut Butter Balls Makes 20 balls 1/2 cup peanut butter, we like Skippy natural/creamy (you can use an alternative) 1/3 cup honey or maple syrup 1/2 teaspoon vanilla extract 1/4 teasp…

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ELASM - August Life Update - Ep 92 37:28

1y ago37:28

37:28

In this episode I talk about what's been going on in my life over the last few months. I'm slowly but surely making improvements to my life. This is a longer episode, but I hope it puts things back in perspective. Please support me on Patreon at patreon.com/ELASM Or via these methods below: FREE: Click like on the YouTube video. FREE: Follow me on …

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A Message For Kids 1:57

1y ago1:57

1:57

Hey kids! Welcome to “Clean Plate Club!” Get ready for an adventure filled with deliciousness and fun. In this episode, I want to tell you a bit about myself and why food and cooking are so meaningful to me. But that's not all! My amazing twins, Leo + Ella, will be joining us too, making our episodes even more special. We hope you'll love listening…

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A Message For Adults 2:57

1y ago2:57

2:57

Andrew “Kappy” Kaplan, chef and co-founder of Rachael Ray’s cooking and kids charity, Yum-o!, is excited to introduce a new podcast, "Clean Plate Club." Designed as a co-listening experience for adults and kids, “Clean Plate Club” brings together amazing chefs and celebrities who love cooking with their children. In each episode, you'll hear a fun …

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101: 64 Days of Phish 1:12:32

1y ago1:12:32

1:12:32

Our favorite Phish songs. (Finally.) This episode of Top Four is sponsored by: DoorDash: Get 50% off when you spend $10 or more on your next DashPass order. Links and Show Notes: Tiff's Apple Music playlist Marco's samples played: You Enjoy Myself - 2023/02/26 Carini - 2021/10/16 Turtle in the Clouds - 2019/12/29 Waves - 2013/12/29 Wading in the Ve…

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100: Toasting Top Four 🥂 1:00:52

1y ago1:00:52

1:00:52

Our 100th-episode spectacular! Here's to 100 great episodes — well, 100 episodes, at least — and more to come. This episode of Top Four is sponsored by: DoorDash: Get 50% off up to a $20 value and zero delivery fees. Links and Show Notes: Shokupan (Japanese milk bread): Goldbelly, Amazon (currently unavailable) Portuguese Massa Follow-up: Fidget sp…

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BONUS: Burnt Toast: I Draw the Line at Tongue 25:51

1y ago25:51

25:51

We invite chef, bakery owner, and cookbook author Allison Robicelli on our show to talk about all manner of strange food: What constitutes strange, the craziest things we’ve ever eaten, and how we feel about all of it. Things get weird.By Food52

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[BONUS] Foo-foo for Fufu With Ego Nwodim, Femi Kuti & Made Kuti 42:39

1y ago42:39

42:39

Self-proclaimed fufu-head Peter J. Kim sits down with comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti to discuss ultimate jollof, Nigerian religi-pop, and the beloved ball of cooked starch that goes by many names. Find more Counterjam episodes here; season 2 will look at Mexican, Jewish, Ethiopian, and French food and music; featuring …

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The Evolution of Kitchen Appliances With Emmy Cho 33:55

1+ y ago33:55

33:55

Co-hosts Katie (@QKatie) and Jen (@JenEatsLife) discuss the transformation of the modern-day kitchen as we know it: from the Industrial Revolution's impact on the woman's "place" in the kitchen, to how domestic duties have evolved over time. They also discuss their shared adoration for cooking infomercials with YouTuber Emmy Cho (@EmmyMade). Refere…

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It Takes Two to Mango With Ravneet Gill 31:54

1+ y ago31:54

31:54

A few years ago, Katie got cancelled over a video on mango con chile. Why? Katie and Jen talk about the cultural appropriation in food; how to share excitement over "discovery" of new foods sensitively; and the importance of better, more diverse representation in media. They're later joined by pastry chef and The Pastry Chef's Guide author Ravneet …

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The Best Chili Oil, John Cena–Approved With James Park 32:42

1+ y ago32:42

32:42

Co-hosts Katie (@QKatie) and Jen (@JenEatsLife) talk all things spice—and the not-so-nice. They trace peppers' trade routes and WWE professional wrestler John Cena's contribution to the chile crisp trend. Later in the episode, they dissect the anatomy of a perfect chili oil with Eater's social media manager James Park (@jamesyworld). Special thanks…

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99: Fidget Toys 44:55

1+ y ago44:55

44:55

A terrible surprise. This episode of Top Four is sponsored by: DoorDash: Get 50% off up to a $20 value and zero delivery fees. Links and Show Notes: Slug Dumpling Metal spinner Shape-shifting box Brass gear cube Anxiety ring Fidget cube 1 Fidget cube 2 Metal rollers Atomic balls Ball with tiny balls Three rings Tangle Cards Stress ball '80s-dad han…

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Nuts About Nut Butters With Chetna Makan 28:44

1+ y ago28:44

28:44

It's a nutty episode: co-hosts Katie and Jen talk about Americans' obsession with peanut butter (plus Italians' indifference to the stuff), Haiti's "spicy peanut butter," and the various peanut "seasonings" in south Asian cuisines. Later on Food52 resident and Great British Bake-Off semi-finalist Chetna Makan joins to talk about her later-in-life a…

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What Makes Food Go Viral? With Sophia Roe 29:59

1+ y ago29:59

29:59

Co-hosts Jen Phanomrat and Katie Quinn discuss the history and concept of "cucina povera" (making the most from simple, seasonal ingredients); Anna Maggio's Under the Olive Tree; and how we can see hints of this "poor cooking" approach in viral food trends today. Later on, chef and VICE Counter Space's Sophia Roe shares why equal access greater rep…

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Aperitif AKA The Happiest Hour With Rachel Khoo 32:12

1+ y ago32:12

32:12

Jen Phanomrat and Katie Quinn talk about the happiest hour, aka aperitivo, apéritif, and fika. They also talk about airplane food, ice cubes in wine, and how Apéritif author Rebekah Peppler and Food Network TV personality Rachel Khoo craft Friday coziness affordably. Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for o…

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The History of Ketchup Is Bananas With Frankie Celenza 29:48

1+ y ago29:48

29:48

Who knew ketchup could be so controversial? Co-hosts Katie Quinn and Jen Phanomrat are joined by Tastemade's Frankie Celenza to discuss which foods are OK to smother in the stuff, catsup's surprising original formula (hint: no tomato), banana ketchup (!), homemade ketchup (!!), and why Heinz has remained king. You can find Frankie's Tastemade show,…

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Breakfast! With Zoe Kelly 29:11

1+ y ago29:11

29:11

Quick: are you a pancakes or eggs benny person? Congee or oats? Filipino-Thai New Yorker Jen Phanomrat grew up with silog for breakfast; Katie Quinn's Midwestern household usually had cereal. On this episode, they discuss breakfast traditions across the world, and discover many surprising universalities. They're joined by Chef and Founder of Little…

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Chicken or the Egg With Julie Nolke 32:25

1+ y ago32:25

32:25

New-Yorker-for-life Jen keeps her eggs in her fridge; Katie, who's now in Puglia, used to but now doesn't—as per her Egg Guy's (yup) recommendation. We look at which cultures chill vs. not, what makes an egg brown or white (and orange-yolked!), if a "proper" omelet even exists, and consult very special guest, Canadian actress and comedian Julie Nol…

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98: Hot Pockets 🥵🥶🥵 1:16:31

1+ y ago1:16:31

1:16:31

We actually tried every flavor of Hot Pockets and lived to tell the tale. This episode of Top Four is sponsored by: DoorDash: Get 50% off up to a $20 value and zero delivery fees. Links and Show Notes: Hot Pockets Susceptor (manufacturer) Support Top Four with a Relay FM MembershipBy Marco Arment and Tiff Arment

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ELASM - Put Yourself First Life Update -Ep 91 25:21

1+ y ago25:21

25:21

This is a life update 6 month on since I decided to put myself first rather than wasting time and energy on people who didn't deserve both my time or my energy. It's good news, I promise. No Kalimbas were harmed during the production of this podcast. Please support me on Patreon at www.patreon.com/ELASM Or via these methods below: FREE: Click like …

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97: Jock Jams 🏀🎶🏈🎵📣 52:49

1+ y ago52:49

52:49

Subtitle: Are you ready for this? Are you ready for this? This episode of Top Four is sponsored by: DoorDash: Get 50% off up to a $20 value and zero delivery fees. Links and Show Notes: Jock Jams album series Original TV commercial Spotify playlist with most of the songs Jock Jams Megamix Support Top Four with a Relay FM Membership…

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96: Cakes 🎂🧁🍰🥮🍥🥞 43:38

1+ y ago43:38

43:38

Our favorite cakes, in honor of Tiff's birthday. This episode of Top Four is sponsored by: DoorDash: Get 50% off up to a $20 value and zero delivery fees. Links and Show Notes: Wikipedia: List of cakes Cakes on Hudson Support Top Four with a Relay FM MembershipBy Marco Arment and Tiff Arment

1
Beet-infused Salad Dressing 17:05

1+ y ago17:05

17:05

What's on the menu: Brett and Carly explore the pretty-in-pink world of the under-rated root vegetable, beets! Follow Brett on Instagram at @nutrientjunkies

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95: Candy Canes 53:20

1+ y ago53:20

53:20

The best flavors among far too many candy-cane options. This episode of Top Four is sponsored by: CleanMyMac X: Your Mac. As good as new. Get 5% off today. Links and Show Notes: Blair Candy Company Candy Favorites Candy Store Support Top Four with a Relay FM MembershipBy Marco Arment and Tiff Arment

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