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It Takes Two to Mango With Ravneet Gill

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Manage episode 362447386 series 2920778
Content provided by The Food52 Podcast Network, Katie Quinn, and Jen Phanomrat. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Food52 Podcast Network, Katie Quinn, and Jen Phanomrat or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

A few years ago, Katie got cancelled over a video on mango con chile. Why? Katie and Jen talk about the cultural appropriation in food; how to share excitement over "discovery" of new foods sensitively; and the importance of better, more diverse representation in media.

They're later joined by pastry chef and The Pastry Chef's Guide author Ravneet Gill, who shares a wealth of mango inspo—including a hot tip for stellar mangoes year-round.

P.S. Here's the NSFW mango TikTok mango hack Jen mentions.

P.P.S. And, Ravneet's Mango Mousse recipe from her book, The Pastry Chef's Guide to make this weekend.

Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music.

Got a Q for us? Record a voice memo and send it here for a chance to be featured!

  continue reading

25 episodes

Artwork
iconShare
 
Manage episode 362447386 series 2920778
Content provided by The Food52 Podcast Network, Katie Quinn, and Jen Phanomrat. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Food52 Podcast Network, Katie Quinn, and Jen Phanomrat or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

A few years ago, Katie got cancelled over a video on mango con chile. Why? Katie and Jen talk about the cultural appropriation in food; how to share excitement over "discovery" of new foods sensitively; and the importance of better, more diverse representation in media.

They're later joined by pastry chef and The Pastry Chef's Guide author Ravneet Gill, who shares a wealth of mango inspo—including a hot tip for stellar mangoes year-round.

P.S. Here's the NSFW mango TikTok mango hack Jen mentions.

P.P.S. And, Ravneet's Mango Mousse recipe from her book, The Pastry Chef's Guide to make this weekend.

Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music.

Got a Q for us? Record a voice memo and send it here for a chance to be featured!

  continue reading

25 episodes

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