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Content provided by The Food52 Podcast Network, Katie Quinn, and Jen Phanomrat. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Food52 Podcast Network, Katie Quinn, and Jen Phanomrat or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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What Makes Food Go Viral? With Sophia Roe

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Manage episode 361841645 series 2920778
Content provided by The Food52 Podcast Network, Katie Quinn, and Jen Phanomrat. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Food52 Podcast Network, Katie Quinn, and Jen Phanomrat or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Co-hosts Jen Phanomrat and Katie Quinn discuss the history and concept of "cucina povera" (making the most from simple, seasonal ingredients); Anna Maggio's Under the Olive Tree; and how we can see hints of this "poor cooking" approach in viral food trends today. Later on, chef and VICE Counter Space's Sophia Roe shares why equal access greater representation is important even—especially—in food.

Special thanks to our listener Leo for your question and Brian Quinn (@bqfunk) for our theme music.

Got a Q for us? Record a voice memo and send it here for a chance to be featured!

  continue reading

25 episodes

Artwork
iconShare
 
Manage episode 361841645 series 2920778
Content provided by The Food52 Podcast Network, Katie Quinn, and Jen Phanomrat. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Food52 Podcast Network, Katie Quinn, and Jen Phanomrat or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Co-hosts Jen Phanomrat and Katie Quinn discuss the history and concept of "cucina povera" (making the most from simple, seasonal ingredients); Anna Maggio's Under the Olive Tree; and how we can see hints of this "poor cooking" approach in viral food trends today. Later on, chef and VICE Counter Space's Sophia Roe shares why equal access greater representation is important even—especially—in food.

Special thanks to our listener Leo for your question and Brian Quinn (@bqfunk) for our theme music.

Got a Q for us? Record a voice memo and send it here for a chance to be featured!

  continue reading

25 episodes

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