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Unedited, Unscripted and Unstructured discussions of my Nudist Lifestyle, travels, thoughts, sharing of my food recipes. I'm a Nudist/Naturist who happens to be a Chef, traveler, adventurer, Podcaster ... ... hell, why not do all nude. I'm living life my way and so far its been a hell of ride; loving everyday! “Live Nude, Love Food, Live LIFE!”
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USA; I'm Chef Martin I specialize in Mexican and Tex-Mex cuisine, Cowboy, SUP/StandUp PaddleBoard, Golf, PowerLifter, Nudist, FoodBlogger/Critic, freelance writer of my nudist travels and sharing of my cooking with others. Welcome to the "NakedTex-MexChef", where AMAZINGNESS happens. Support this podcast: https://podcasters.spotify.com/pod/show/nakedtexmexchef/support
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Join 'The Disruptive Chef Entrepreneur Podcast,' the essential resource for hospitality professionals seeking inspiration and growth. Host Christian J. Fischer welcomes trailblazing culinary entrepreneurs weekly to share their journeys of transforming passion into a profitable venture. This podcast is a treasure trove of insights for those eager to innovate in the hospitality sector, offering practical advice, industry secrets, and personal success stories. Follow us @christianjfischer for a ...
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Lets Tako about it The podcast that aims to break down the walls between the consumers and the passionate hard working people that aim to please them! Hosted by Chef Dominic Valenzuela, owner/ operator of Dia de Los Takos in Albuquerque , NM. Every week Chef Dom interviews chefs and passionate service industry workers in his hometown.
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Checkout Chatter

Martins Super Markets

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Welcome to Checkout Chatter by Martins Super Markets, where we share tips and information about shopping, health, wellness and chef inspired cooking. Hosts will include our Registered Dietitians, Expert Chefs and product enthusiasts. The first Martin’s Super Market opened in 1947 in South Bend, Ind. From that small beginning, Martin’s Super Markets has grown to 21 Martin’s stores throughout Northern Indiana and Southwest Michigan. Martin’s was built on hard work, determination and innovative ...
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Story Radio Podcast

Story Radio Podcast

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A monthly podcast dedicated to celebrating the literary short story and all things bookish. Bite-size short fiction for writers and readers everywhere. Listen to a short story or interview on the 1st of each month at 12:00am. Hosted by Tabitha Potts and Martin Nathan open to established, new and emerging writers in the English language. Always free to submit. We are a small organisation run by volunteer writers and producers (Tabitha Potts and Martin Nathan) hoping to benefit the writing com ...
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The Real Dish

Chef Mareya, The Fit Foodie

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Welcome to The Real Dish, hosted by food and health industry expert, Chef Mareya, The Fit Foodie where we dive into all things to help you thrive so you can go out and CRUSH your big goals. It’s all about living a real, abundant, juicy life so we peel back the onion on the latest trends, spill the tea on diet myths and dish up real fit food for thought you can sink your teeth into. So, pull up a chair at the chef’s table and let’s dig in.
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Martin Ebongué is a French entrepreneur, podcaster, public speaker, and coach. He transitioned from conceptualizing, implementing, and scaling digital marketing campaigns for Fortune 500 companies to creating multiple successful automated online businesses. Martin has been featured in the Internet Advertising Bureau, E-consultancy, Chef d'entreprise, Email stratégie, Apple Podcast, Spotify, Youtube, and numerous other media outlets. In 2013, he founded Martin Ebongué Consulting, which helps ...
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Pastry Arts Podcast

Pastry Arts Magazine

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Join host Tish Boyle, managing editor of Pastry Arts Magazine, as she goes in-depth with prominent pastry and baking figures to explore their journey, lessons and advice to inspire professionals striving for excellence.
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ICYMI! Explore #RVA and Beyond! The Barry Farmer Morning Show with Sharon Lizzy is a Syndicated Morning Show that embraces individuals from all over. Join The Barry Farmer Morning Show as they have Friendly Debates, Motivation, Food Reviews, StoryTelling, Entertainment,Hot Topics and So much more! Barry Farmer has been featured on media outlets across the Nation, such as CBS News, ABC News, HLN, PEOPLE Magazine, PopSugar, Apple News, Good Morning America, NewsMax, Disney and more. Visit Barr ...
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Hey y'all! I'm Trish - an obnoxiously curious journalist with a passion for all things food and wine. As a long-time, former TV news anchor, I've been telling stories and asking questions for nearly two decades. Now, I'm bringing you long-form, intimate interviews and fun conversations with interesting people involved in the culinary, wine, and epicurean world. Hear unedited stories about growing up, life lessons, love, hardships, butt clench moments, successes and of course, food. You'll he ...
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The Main Course

Heritage Radio Network

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The Main Course was the first show to ever debut on Heritage Radio Network (HRN) back in April 2009 and the first show to reach 200 episodes! Now called The Main Course O.G., its original host and HRN founder, Patrick Martins is joined by Emily Pearson of Heritage Foods, Brandon Hoy owner of Roberta’s and author/musician-in-residence, Mike Edison. Each week special guests join the panel to discuss entertaining topics of the moment in a no-holds-barred roundtable format that will surely make ...
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The weekly guide to San Diego's food + drink scene, hosted by award-winning food writer and Food Network host Troy Johnson and San Diego Magazine's culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefs—including dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and laugh-cry interviews with chefs, restaurant owners, farmers, brewers, and makers who make San Diego's food + drink scene hum.
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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I'm passionate about all things nutrition and health! I share tips, tricks, advice, and new things that are happening in the nutrition industry. I give you my opinion on the latest trends in diets and bring you all of the most recent research. I also like to bring on new guests to talk about their experience in the health industry!
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The Reel Debaters Podcast

The Reel Debaters Podcast

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Based in the heartbeat of Canada (Winnipeg, Manitoba) surrounded by a booming film industry, The Reel Debaters Podcast is a motley crew of film-obsessed nerds, comedians and selected colleagues that sit down each episode and use one of their many "patented formats" to argue and insult each other for your amusements with situational debates created from their favorite films and shows Example: Could James Bond be a Chef? Should The Ghostbusters have their own restaurant? What would Indiana Jon ...
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BETA

Wisconsin Public Radio

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"BETA" comes from producer/host Doug Gordon. BETA is a polyphonic mosh pit where high culture and low culture collide, taking an immersive, innovative, playful and provocative approach to exploring arts, culture and technology.
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Pallas Foods procure, market, sell & distribute food and non-food products throughout the island of Ireland, to anywhere where people eat food outside the home. Visit www.pallasfoods.com for more information.
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Welcome to the dynamic world of Manny Cabo, an award-winning singer, acclaimed Speaker, Top 100 Podcaster and YouTube sensation, known for his electrifying appearances on NBC's 'The Voice', NBC / Telemundo's 'La Voz. And the international PBS Christmas Spectacular "The Wizards of Winter." Join Manny as he takes you on a captivating journey through Enriching stories, personal growth strategies, and invaluable vocal development insights, tailor-made for aspiring singers and speakers. Get ready ...
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A podcast about creative people and their lives. Each week our host Craig Parkinson sits down for a chat with an actor, musician, artist, writer, chef, DJ or other creative soul to discuss what makes them tick. Sometimes heartbreaking, often hilarious, always insightful. New episodes every Thursday morning. Support this podcast at patreon.com/twoshotpod
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The BBC Good Food Show will be back from the 15-18 June for an unmissable summer show, alongside BBC Gardeners’ World Live. The show will be packed full of chefs and experts sharing their culinary skills and cooking live on stage in our Big Kitchen! The star-studded line-up includes James Martin, Nadiya Hussain, Michel Roux, Ainsley Harriott, The Hairy Bikers and many more. If this is not enough to tempt you, we will also have plenty of inspirational products for you to taste and buy perfect ...
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Get in friends, we are off to save the world! The Inclusionist, hosted by Venetia B., is a vibrant audio rendezvous for the inspired and the inspirational- activists, unsung visionaries, creative catalysts, and allies. This is an inclusive space for those ready to engage in conversations that matter. In every episode, we delve into the triumphs and trials of those who innovate with intention and create communities that bloom from the seeds of equity. These are the stories that will inspire, ...
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Wander Well

Wander Well Living

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Welcome to Wander Well, a podcast dedicated to holistic wellness and personal growth! Join host Shaka Smith as we explore nutrition, fitness, mental health, spirituality, relationships, careers, and other aspects of life. We'll feature interviews with experts, influencers, and prominent leaders in their field, sharing their insights and experiences to help you transform your life. Wander Well is your go-to source for inspiration, motivation, and practical tips on living a balanced, fulfillin ...
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This is the REX Podcast feed - your one-stop-shop for all things Rural. REX is the best of rural radio hosted by Dominic George. Dedicated to the backbone of NZ, join us as we discuss rural challenges and issues, find stories that inspire and empower, and celebrate key players in the sector across Aotearoa. For more rural news and updates, head to www.rexonline.co.nz.
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The Podcast for the Entrepreneur and the Food Connoisseur! The purpose of this podcast is to inspire the current and next generation of restaurateurs as well as to connect with the passionate food connoisseur! After 27 years in the foodservice industry, as part of the supply chain, I believe that restaurant Owners are some of the most special entrepreneurs in the world. They have built the foodservice industry on a solid foundation of FOOD, PASSION & SERVICE! You will enjoy the opportunity t ...
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A podcast for free thinkers, entrepreneurs and people who want to level up in all areas of their life by going deep within. We discuss important topics from the depths of therapy to self healing, deep inner work all the way through to building a resilient mindset and growing a successful business.If you’re a success orientated person, you’ll love this show
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Bootstrap Farmer Radio is a podcast that focuses on empowering growers and gardeners with the knowledge and resources they need to be successful, whether they are backyard gardeners, flower farmers, or market farmers. We interview farmers from all walks of life to share their experiences and give helpful tips to growers, no matter where they are in their journey. If you’re just starting your gardening business, an experienced market farmer or home gardener, or growing your first plants in th ...
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In this episode, we welcome back Martine Cloutier-LeBlanc, a Life Captivator and Mental Toughness Specialist in the restaurant industry. Martine shares her expertise on managing burnout and building resilience, offering practical strategies for restaurant managers to maintain their physical, emotional, and psychological well-being. She discusses th…
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This week we have everything you need for summer. First up, it’s Stacey Mei Yan Fong with her new book, 50 Pies, 50 States. Stacey decided to commemorate all 50 states in the most American way she could imagine-through their pies! Everything from fruity to savory to salty pies, and she left us with her take on the Minnesota state pie, a Corn Dog-Ho…
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Join us for an inspiring conversation with Will Burrett, COO of Pāmu. Discover his journey from a young enthusiast to a respected leader in the agricultural sector. Will delves into the importance of resilience, adaptability, and the power of cultural connections. This discussion explores the heart of leading and growing in today's world. See omnys…
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On today's podcast, Dom talks with Dr Kioumars Ghamkhar from AgResearch about its prototype Map and Zap system which uses AI to hunt weeds and eliminate them with a laser... He talks with the principal of Springbank School in Kerikeri, Mike Warren, about its humble beginnings in rural Northland, its unique outdoor curriculum and its upcoming 30th a…
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In this episode, we explore why 99% of food businesses fail and the challenges of food entrepreneurship. We discuss common reasons for failure, including poor location, inadequate funding, and lack of business planning. The episode covers financial management pitfalls, operational issues, marketing mistakes, regulatory compliance, and staffing chal…
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We can’t get enough good produce here at San Diego Magazine. That’s why we brought on to Happy Half Hour Jimbo, himself, of Jimbo’s Naturally, the natural foods grocer that is celebrating its 40th anniversary. Jim “Jimbo” Someck is not only a real, actual person (many fans of the chain have wondered over the years), but a native New Yorker who ende…
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On today's podcast, Dom talks with Beef+Lamb NZ Chair Kate Acland about an independent report which they commissioned calling for urgent action on key freshwater targets... He talks with Rebecca Durry from Kawakawa Station in the Wairarapa about their stunning walkway among the bush and farmland of the South East Coast, their glamping options and t…
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Nathan hosts Riley Goodside, the world's first staff prompt engineer at Scale AI, to discuss the evolution of prompt engineering. In this episode of The Cognitive Revolution, we explore how language models have progressed, making prompt engineering more like programming than poetry. Discover insights on enterprise AI applications, best practices fo…
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On today's podcast, Dom talks with Jeff Grant from the Aotearoa New Zealand Catchment Collective about its role, its makeup and the importance of the 300-plus catchment groups around the country... He talks with Fraser McConnell, co-founder of Mynd, about New Zealand Lion's Mane and its role in brain health, its unique properties and the fascinatin…
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This week’s Happy Half Hour features mother-and-son duo Lia and Spencer Hunter of Lia’s Lumpia. Their come-up story is a fascinating blend of family tradition, cultural preservation, and innovative culinary fusion that began long before the Hunters’ foray into food competition TV. Spencer learned how to roll the thumb-thin Filipino fried and stuffe…
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On today's podcast, Dom talks with Pukekohe vegetable grower Allan Fong about his business, The Fresh Grower, growing conditions in Pukekohe and his growing social media presence... He talks with Becks Smith from The Whole Story about sustainability coaching, her new venture Solayer and her background as a vet... He talks with Richard McIntyre from…
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In this episode of "The Real Dish," I address the energy challenges women face in midlife. I share my personal journey, including overcoming a significant injury and competing in a bikini bodybuilding competition. I identify "energy vampires" like stress, poor sleep, unhealthy diets, and negative relationships that drain vitality. I offer practical…
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On today's podcast, Dom talks with Jay Reeve from The Rock Drive show about hunting, the food and fibre sector and the urban/rural connection... He talks with Susan McCaul from Petiquette about training farm dogs, pet ownership and Carriage Driving... He talks with Dr Bill Bishop about his award-winning efforts in establishing and running the Horse…
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This week Micheal talks with GIFF's Executive Director Teya Zuzek about this year's Festival, the lineup, how to festival proper, its origin story, and lots more. Get your tickets now and be a part of the biggest rural film festival in the country Teya's Website Join the conversation now and leave your idea on our voicemail or comment on Quora RD v…
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Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we talk about life and food in Southern France. First, we sit down with Steve Hoffman to talk about his latest memoir, A Season for That, about his journey from Minnesota to the South of France with his entire family to live a romanticized French life. It turned o…
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Nathan interviews Bernal Jimenez Gutierrez, creator of HippoRAG, a novel approach to retrieval augmented generation inspired by the human hippocampus. In this episode of The Cognitive Revolution, we explore how HippoRAG improves on traditional RAG systems, its neuroanatomical inspiration, and its potential for handling complex queries requiring mul…
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Join us for an inspiring conversation with Simon Quilty, global analyst at Global Agri Trends. Discover the future of the red meat market and its global dynamics. Simon delves into market trends, climate impacts, and the evolving landscape of the red meat industry. See omnystudio.com/listener for privacy information.…
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On today's podcast, Dom talks with Sarah Reed from The Grumpy Merino about the business five years after she started it during lockdown, the challenges she's faced along the way and the latest range of wool products... He talks with Julia Jones, host of the Real Optimism podcast about social supermarkets and the economic climate... And he talks wit…
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This episode delves into the essential mindset traits needed to thrive in the culinary world. We'll explore the power of a growth mindset and how resilience and adaptability can drive your success. Discover the impact of positive thinking and the importance of continuous learning in maintaining your edge. We also discuss the value of networking and…
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On today's podcast, Dom talks with Shannon Mears from Mears Contracting about feral cats, predator control and pig hunting... He talks with WeatherWatch CEO Phil Duncan about conditions in North Canterbury, 'polar flares' and what is deemed 'normal' weather in New Zealand... And he talks with Nina Downer, winner of the 2024 Central Otago Young Viti…
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Nathan explores the Guaranteed Safe AI Framework with co-authors Ben Goldhaber and Nora Ammann. In this episode of The Cognitive Revolution, we discuss their groundbreaking position paper on ensuring robust and reliable AI systems. Join us for an in-depth conversation about the three-part system governing AI behavior and its potential impact on the…
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On today's podcast, Dom talks with Stu Davison from HighGround Dairy about the latest Global Dairy Trade Event (+0.4%)... He talks with Andrew Harman from Black Hawk Dog Food about dropping off gift packs to North Canterbury farmers... He talks with Craig McBeth, CEO of Dairy Farms NZ Ltd about beginning of the end as it looks sell off the assets a…
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On today's podcast, Dom talks with the CEO of NZ Winegrowers Philip Gregan about difficult market conditions, drinking trends and the 2024 vintage... He talks with Mitchell Julian from Custom Lumber about his tool storage units, their popularity with farmers and juggling woodwork with dairy farming... He talks with Beef+ Lamb NZ Chair Kate Acland a…
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In this episode, hospitality leader Lin Johnson shares her journey and insights into operational excellence. We explore key strategies, the importance of project and change management, and how to enhance guest satisfaction. Lin also discusses overcoming gender-related challenges in the industry. Her experience provides actionable tips for achieving…
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On today's podcast, Dom talks with the 2024 FMG Young Farmer of the Year George Dodson about winning the title while not 100% fit, the road to the final and what he plans to do next... He talks with Bryce McKenzie from Groundswell NZ about Team Ag meeting with Opposition MPs and its issue with Rabobank... He talks with 2024 Marlborough Young Viticu…
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Nathan interviews Mike Knoop, co-founder of Zapier and co-creator of the ARC Prize, about the $1 million competition for more efficient AI architectures. They discuss the ARC AGI benchmark, its implications for general intelligence, and the potential impact on AI safety. Nathan reflects on the challenges of intuitive problem-solving in AI and consi…
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This week, we're talking about the unique cuisine of Greece. Diane Kochilas, author and star of the public television show, My Greek Table joins us from Athens to talk about Greek regional cooking and explore the history and cuisine of the Greek American community. She also lets us in on her favorite dishes to prepare from her garden. Then, we sit …
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This week on "BETA," Milwaukee chef Dan Jacobs shares his experience making it to the finals of Top Chef. Actor Griffin Dunne tells of his childhood experience in a Hollywood family and why he wanted to write his memoir, The Friday Afternoon Club. Author Kaliane Bradley talks about her debut novel and her unique twist on time travel.…
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Join us for an inspiring conversation with Carmen Sutton, Social Supermarket Lead at Foodstuffs North Island. Discover how social supermarkets are restoring dignity and respect by offering choice to those in need. Carmen delves into Foodstuffs' impactful role and the powerful holistic solutions created through community partnerships. See omnystudio…
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On today's podcast, Dom talks with Taylor Roos from the Millers Flat Tavern in Central Otago as part of the REX Rural Publican series... He talks with Alyssa Albert from Favoured Artisan Soap about operating her business out of the Chatham Islands... He talks with Stephanie Hassall, CEO of PurePods, about the growth of agritourism, its unique glass…
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If your time spent in OB and Point Loma spans decades, not just years, you likely know all about the Coulon family, proprietors of the well-loved but now-shuttered Belgian Lion. And there’s a good chance that you also know about their granddaughters, Anne-Marie, Jacqueline, and Dominique, who own Point Loma’s The Little Lion, now entering its tenth…
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Upon completing an AAS in Culinary Arts from Joliet Junior College in Joliet, Illinois, Andy Chlebana attended the Culinary Institute of America in Hyde Park to study baking and pastry. He began his career working for the Four Seasons Chicago, focusing on fine-dining desserts. Chef Chlebana’s career has included positions at The Ritz-Carlton Amelia…
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In this episode, we explore efficient ways to control restaurant food costs. We cover food costs, menu engineering, and inventory management, highlighting their importance in maintaining profitability. The discussion includes tips on building strong supplier relationships, reducing kitchen waste, and the role of staff training in cost management. W…
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Nathan explores the future of food production with Rajat Bhageria, founder and CEO of Chef Robotics. In this episode of The Cognitive Revolution, we delve into how AI and robotics are revolutionizing food assembly, potentially reshaping the entire food industry. Discover insights on imitation learning, data flywheel effects, and the vision of acces…
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On today's podcast, Dom talks with Danica Wells who, along with husband John, have moved from Northland to take up positions on a large station in Queensland... He talks with Scott Champion founding partner of Primary Purpose about its latest survey asking New Zealanders if they're open to the use of genetic technologies in food production... He ta…
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On today's podcast, Dom talks with Rob Wilson from Evolve Outdoors about its range of hunting and fishing apparel, its focus on sustainability and its new farming range coming out next year... He talks with WeatherWatch CEO Phil Duncan about what's in store for the next few days... He catches up with Craig Wiggins from 'Lead on a Gate, Talk to a Ma…
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As part of the new series on REX brought to you by Dairy Women’s Network in association with Figured and CMK we catch up with the Nolan’s, Addie and Kip. We also catch up with Associate Chartered Accountant Sally Coombe and Principal CMK Accountant John Dazley from CMK Accountants. Stay tuned for more episodes coming to you on REX, wherever you lis…
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We are joined by the CEO of Dairy Women’s Network, Jules Benton who is introducing an exciting new Series ‘Milking It’ on REX, brought to you by Dairy Women’s Network in association with Figured and CMK. Stay tuned for more episodes coming to you on REX, wherever you listen. See omnystudio.com/listener for privacy information.…
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Nathan welcomes back Sander Schulhoff, creator of LearnPrompting.org, to discuss the recently released Prompt Report. In this episode of The Cognitive Revolution, we explore the current state of prompting techniques for large language models, covering best practices, challenges, and emerging trends in AI. Join us for an in-depth conversation on the…
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On today's podcast, Dom talks with Stephen Beeby from Hive Energy about its new 100% natural sports fuel made from Parakore Honey... He talks with ag worker and horse handler Jaime Triggs who's currently in Canada on the Chuckwagon racing circuit... He talks with New Zealand Young Farmers CEO Lynda Coppersmith about this week's FMG Young Farmer of …
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In this episode, we sit down with Simon Zatyrka, the founder of Culinary Mechanic. Simon shares his journey and his innovative strategies to help chefs and restaurateurs run their kitchens efficiently. We discuss the importance of technology, cost management, and creating a positive work environment. Simon's "done with" approach and time-tested sys…
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