Best Club Scene Editors Podcasts (2024)

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069: Steve Bug 1:26:16

3h ago1:26:16

1:26:16

Steve Bug is a DJ and producer that has been electrifying dancefloors across the world since the early 90s with his signature sound that seamlessly integrates influences from across the entire spectrum of electronic music. A man that has been described by Resident Advisor as the "gentlemen of Techno," Steve is the mastermind behind the hugely influ…

1
Episode 393 - The Michelin Guide is Coming to Texas, What Does This Mean for the State's Restaurants? 47:26

7h ago47:26

47:26

No news/restaurants of the week on this Tuesday episode, today it's all about the Michelin guide finally coming to Texas. In this special roundtable free flowing discussion of the podcast, Eric is joined by Emmanuel Chavez of Tatemó, RJ Yoakum of Georgie, Ryan Lachaine of Riel, and Misha Govshteyn to discuss what this means for Texas restaurants no…

1
Episode 392 - The Ultimate Houston Steakhouse Draft Winner Reveal with Michael Sambrooks of Sambrooks Management 21:40

5h ago21:40

21:40

Time to find out who the winner is of The Ultimate Houston Steakhouse Draft with Michael Sambrooks of Sambrooks Management (Andiron, The Pit Room, & Candente). Michael gives his reasoning as to why selected [redacted] as the winner of the draft as well as give his 2nd and 3rd place finishers, what he thought of the selections all around, what he wo…

1
Episode 391 - The Bear Season 3 Spoiler Discussion with Justin Yu 50:32

7h ago50:32

50:32

Finish season 3 of The Bear on Hulu and wanting to talk about it? Well, you're in luck because today's episode is all about The Bear season 3! Eric and special guest Justin Yu dive into a full spoiler discussion about season 3. Eric and Justin give their overall thoughts on the season, how Justin was able to relate to this season, the practicality …

1
Episode 390 - The Ultimate Houston Steakhouse Draft 1:06:32

1d ago1:06:32

1:06:32

If you're thinking "I could really go for a good steak right now, but I don't know where to go" then this is the podcast for you because we're about to highlight a bunch of steakhouses. It's The Ultimate Steakhouse Draft on the podcast today! Listen as Eric, alongside Rafael Nasr, Mary Clarkson, Chelsea Thomas, Aaron Bludorn, and Michael Fulmer mak…

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015: Running, rambling & who the hell is Anna??? 28:24

9d ago28:24

28:24

Over the last few weeks Craig and Anna have talked to some amazing guests, during this episode you'll hear a "progress check" to see your their recent marathons went. We've been releasing material for 6 months now, and having collated your thoughts and feedback, one question keeps coming up: "Who the hell is Anna"; during this episode we'll delve d…

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Bonus episode - The Globe Inn - from historic hostelry to relaxed fine dining 42:43

1d ago42:43

42:43

On this special partner episode of Scran Rosalind pays a trip to an historic hostelry in the South of Scotland - the one and only Globe Inn in Dumfries and Galloway. Famed as the favourite haunt and second home of Robert Burns, it was purchased by David Thomson and Teresa Church in 2018. Their investment in this famous bar and restaurant has seen i…

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068: wAFF 1:11:43

4d ago1:11:43

1:11:43

wAFF is a fearless DJ, producer, and label owner who burst onto the scene in 2012 with his debut "Rainbows" EP released on Hot Creations, and the man has not looked back since. Known for creating the filthiest of beats, wAFF has a reputation for delivering epically long sets that can ignite the dance floors of Burning Man and Ibiza alike. Beyond th…

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Episode 389 - Aaron Lyons and Brandi Key of Dish Society & Daily Gather 33:22

9d ago33:22

33:22

On today's podcast Eric is joined by Aaron Lyons and Brandi Key of Dish Society and Daily Gather. The pair speak with Eric about how things have been going at Daily Gather since it opened, how Daily Gather's menu evolved over time, how they're able to stand out in CITYCENTRE, the current rush of restaurants opening in the area, the menu at Dish Soc…

1
Episode 388 - Blue Tuba and Toca Madera 48:38

16d ago48:38

48:38

Michael Fulmer returns to the podcast to jump into some of the latest headlines making waves in the Houston restaurant and bar scene. Eric and Michael discuss the new piano bar/restaurant concept called The Kennedy taking over the former Muse/Emmaline space, Portillo's announcement that it's bringing 2 more locations to the Houston area, and David …

1
014: Runners & Stunners - The power of community : Jennifer Mannion 32:59

12d ago32:59

32:59

In this episode, Craig and Anna are joined by Jennifer Mannion. Jen started with a 5k and became hooked! She founded the brilliant Runners and Stunners community, which supports females of all running abilities. Follow Jen on Instagram: https://www.instagram.com/jennyyyy_fit/?hl=en Jennifer's Spotify Playlist: https://open.spotify.com/playlist/0ndX…

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Scran Award winners 2024 - Chef Neil Forbes & Isle of Harris Distillery 36:06

16d ago36:06

36:06

The Scotsman's Scran Awards took place for the second year recently. It was a wonderful opportunity to meet with the great and good of the Scottish food and drink industry. The shortlisted businesses and individuals are testament to the vibrant and thriving industry. Rosalind wanted to get a couple of the winners to come on Scran to talk about thei…

1
Episode 387 - Austin Waiter, Felipe Riccio, & June Rodil of The Marigold Club 43:49

16d ago43:49

43:49

Today on the podcast Eric is joined by Austin Waiter, Felipe Riccio, and June Rodil of The Marigold Club. The team behind The Marigold Club speaks with Eric about the influences behind The Marigold Club, how things have evolved with the concept over the past 6 months, why this was the right next move for Austin after Tony's, the road they've gone d…

1
067: GIDEÖN 1:17:27

18d ago1:17:27

1:17:27

GIDEÖN is a DJ, artist, label owner and activist who is as comfortable behind the decks at some of the world's most underground clubs as he is in a muddy field in Somerset orchestrating NYC Downlow (Glastonbury’s first dedicated queer space). Whilst at university, his involvement with the free party scene led him to buy a 55 seater coach to house h…

1
Episode 386 - Jonathan's the Rub 35:10

18d ago35:10

35:10

On today's podcast Eric is joined by Chelsea Thomas of The Infatuation Houston to dive into some of the latest happenings from the Houston restaurant and bar scene. Eric and Chelsea discuss the closure of historic Italian restaurant Damian’s Cucina Italiana, both Buffalo Grille locations being acquired by Adair Concepts, and Underbelly Hospitality …

1
Episode 385 - Dawn Burrell of the Sound & Color Dinner Series 27:01

23d ago27:01

27:01

Eric is joined today by Dawn Burrell of the Sound & Color Dinner Series. In her fourth appearance on the podcast she speaks with Eric about what she's been up to as of late, her upcoming Sound & Color dinner series, working with Marcus Samuelsson on a freelance project in Ethiopia, how Marcus helped her following her exit from Late August/Lucille's…

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FAITH SPECIAL: Terry Farley x Dave Jarvis x Stuart Patterson 1:11:02

25d ago1:11:02

1:11:02

Terry Farley, Dave Jarvis and Stuart Patterson are the trio behind the hugely influential Faith fanzine and iconic series of parties. In this exclusive episode, celebrating 25 years of Faith, we sat down with these three legends at iD Studios in Hackney for the very first studio recorded episode of the House Culture Podcast (available now on YouTub…

1
Episode 384 - Haywire 39:45

25d ago39:45

39:45

On today's edition of the podcast Eric is joined by the Swanky Maven Felice Sloan to discuss the latest happenings from the Houston restaurant and bar scene. The pair discuss Houston's only James Beard Finalist Emmanuel Chavez of Tatemó not winning at this year's awards, the announcement of a 3rd location of The Taco Stand coming this time to Montr…

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013: The right pace for YOU : Peter Wilmot 19:13

26d ago19:13

19:13

In this episode, Craig and Anna are joined by Peter Wilmot who is running 120K on the Lavaredo Ultra Trail for Alzheimer's Society. He chats about the run, his goals, finding the ideal pace and why he's fundraising for the cause. Peter's JustGiving Page for Alzheimer's: https://www.justgiving.com/page/peter-wilmot-lavaredo-ultratrail-120km?utm_term…

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Next level Whisky collaborations featuring The Macallan and Cirque Du Soleil 38:06

30d ago38:06

38:06

Back in May Rosalind took a trip to Speyside to witness some of the celebrations to mark the 200th anniversary of The Macallan. As part of these celebrations they undertook an extraordinary collaboration with Cirque du Soleil. It would appear that more and more often these days whisky brands are going to extreme lengths to market and promote their …

1
Episode 383 - Kevin Lee of Phat Eatery 26:36

1M ago26:36

26:36

Today on the podcast Eric is joined by Kevin Lee of Phat Eatery. The pair discuss how things at Phat Eatery have been since Alex Au-Yeung's passing, maintaining a community focus, honoring Alex's legacy, Kevin's career, what brought him to Phat Eatery, when he knew they had something with Phat Eatery, how the restaurant has evolved over the years, …

1
066: Ferry Corsten 1:08:25

1M ago1:08:25

1:08:25

Ferry Corsten is a titan of the Trance scene, and his tracks and remixes have been the soundtrack for an entire generation of ravers for over a quarter of a century. He exploded onto the scene with his anthemic "Out Of The Blue," igniting a fierce bidding war among top record labels and cementing his status as one of the most sought-after remixers …

1
Episode 382 - Bar Bludorn 31:51

1M ago31:51

31:51

This week on What's Eric Eating, Eric and this week's co-host Mary Clarkson, owner of Avondale Food & Wine, talk about all the big news, and goings on with the Houston restaurant scene! Including... The modern Vietnamese restaurant Xin Chao closing months after celebrity chef Christine Ha ("MasterChef" winner) left the restaurant. Veteran restaurat…

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012: Why are the Stats important? : Lois 39:21

1M ago39:21

39:21

Using science in your training is awesome, but sometimes the stats, metrics and terminology are confusing and intimidating. Friend of the show Lois (from the Sport Performance Centre at Loughborough University) makes the numbers understandable for mere mortals. CryoRefresh: https://www.cryorefresh.co.uk/ Lois' LinkedIn: https://www.linkedin.com/in/…

1
Episode 381 - Chris Williams of Lucille's Hospitality Group 39:24

1M ago39:24

39:24

Chris Williams of Lucille's Hospitality Group returns to the podcast for the first in quite some time. Chris and Eric catch up on the latest happenings with the group. The pair speak about the development of Late August, how things are going with Late August so far, how Chris started working with chef Sergio Hidalgo, the signature elements on the L…

1
Bonus episode - previewing the best of food, farming and rural life at The Royal Highland Show 2024 29:50

1M ago29:50

29:50

First up Rosalind speaks to Louise Elder, Director of the Royal Highland Agricultural Society of Scotland and Chief Steward of Scotland's Larder. Louise has been involved in the show for many years and talks about how it represents so many different things to so many different people. Su Cox also joins Rosalind on this episode. Su who comes from so…

1
065: Shadow Child 1:12:28

2M ago1:12:28

1:12:28

Shadow Child has been blessing us with beats that hark back to a golden age of dance music ever since his 'String Thing' single gained support from Eats Everything and a subsequent release on Dirtybird back in 2012. With Rave era energy infused within all of his productions and remixes, he also educates audiences and keeps the scene alive through h…

1
Episode 380 - Októ Coming Soon, and 'The Fancy' in Galveston 28:43

2M ago28:43

28:43

On today's edition of What's Eric Eating, Eric is joined by Monica Danna to discuss some of the latest news from the Houston restaurant and bar scene. Monica and Eric discuss Doris Metropolitan owners' revealing new plans to open a new Mediterranean restaurant called Októ. Plus, The Clé Group opening an upscale cocktail lounge called Fancy's, that …

1
Episode 379 - Roberto Espinosa and Eric Wilkerson of Tacodeli 26:02

2M ago26:02

26:02

Today on the podcast, Eric is joined by Roberto Espinosa and Eric Wilkerson of Tacodeli. The guy speaks with Eric about how they began working together, why Roberto decided tacos was the right route to go, Eric going from Y2K consulting to tacos, the direction they took with their tacos with both traditional/non-traditional options, how they grew t…

1
Episode 378 - Dipping Tiger Phở and Tsujita Artisan Noodle 22:23

2M ago22:23

22:23

On today's podcast Eric is joined by Chelsea Thomas of The Infatuation Houston to dive into some of the latest happenings from the Houston restaurant and bar scene. Eric and Chelsea discuss the sudden closure of Love Buzz Pizza Pub, the newly announced second location of Brian Ching's soccer bar Pitch 25, and another newly announced second location…

1
011: Joining the 100 Marathon Club : Amy 28:22

2M ago28:22

28:22

Craig's a trail runner, coffee lover, and adventure seeker. Join him fortnightly on a Tuesday as he chats all things running, life & stuff! Welcome to this episode, which was recorded before the London marathon in 2024. Craig and Anna are joined by Amy, who's aiming to join the 100 Marathon Club. At the time of recording, she was just about to run …

1
From San Fran to Stockbridge - opening Avery with Rodney Wages 23:32

2M ago23:32

23:32

On this episode Rosalind chat to Rodney Wages, chef-patron of Avery, who is gearing up to fully open the doors to his restaurant in Stockbridge. Kansas native Wages moved to California as a young chef to work in the kitchen at The French Laundry. He honed his culinary skills in other popular San Francisco restaurants and in 2016, he launched his po…

1
Episode 377 - Food Writer and TV Host Ali Khan 48:58

2M ago48:58

48:58

Today on the podcast Eric is joined by food writer and TV host Ali Khan. You might recognize Ali from his show Cheap Eats, which ran for 5 seasons on the Cooking Channel, or on shows like Ali vs The Dome, Food Network's Spring Baking Championship, Chopped, The Best Thing I Ever Ate, and more. Ali joins Eric to discuss how his career first started, …

1
064: Mr. C 1:24:52

2M ago1:24:52

1:24:52

Mr. C is a true icon of the electronic music scene. As frontman for The Shamen, his cheeky persona and mischievous lyrics propelled the band to chart topping glory with the anthemic 'Ebeneezer Goode.' A true devotee of the underground, he co-founded legendary London nightclub The End which regularly hosted nights from the likes of Laurent Garnier, …

1
Episode 376 - Birdie's and Nickel City 29:08

2M ago29:08

29:08

On today's podcast Eric is joined by frequent cohost Mary Clarkson. The pair dive into some of the latest news from the Houston restaurant and bar scene including chef Christian Hernandez bringing his new restaurant Barbacana to downtown Houston and country music star Koe Wetzel bringing a new location of his Koe Wetzel's Riot Room to Houston. In t…

1
Episode 375 - Michael Posey of Wild Sol 28:11

3M ago28:11

28:11

Today on the podcast Eric is joined by Michael Posey of Wild Sol. Michael speaks with Eric about how he began working with Alex Bregman, why they decided to transition off the Breggy Bomb branding, what Wild Sol is, how Wild Sol is different from other salsas out there on the shelves, how involved Alex and Reagan Bregman's involvement, the flavor d…

1
Episode 374 - Late August and The Pit Room 34:57

3M ago34:57

34:57

Today on the podcast Eric is joined by Michael Fulmer to go through some of the latest happenings from the Houston restaurant and bar scene. The guys discuss Gulf Coast Distillers' announcement that they're taking over the former Buffalo Bayou Brewing Company facility for their Tejas Beer brand, Noble 33 saying their luxury steakhouse Toca Madera w…

1
010: You Should Join a Running Club! 39:29

3M ago39:29

39:29

Craig's a trail runner, coffee lover, and adventure seeker. Join him fortnightly on a Tuesday as he chats all things running, life & stuff! Welcome to this episode, today Craig and Anna are joined by Dan from the Matlock running club, it's a tight knit group of runners who share what they love doing... So why should you join a running club? For the…

1
The rise of daytime clubbing 34:11

3M ago34:11

34:11

You may have noticed a growing popularity for day time clubbing events in recent months. It would appear nightlife is changing, with a shift towards the day time for socialising and dancing. On this episode we learn more about this new trend, where it came from and what impact it is having on the local industry. First up Rosalind speaks to Line of …

1
Episode 373 - Brock Wagner of Saint Arnold Brewing Company 43:54

3M ago43:54

43:54

Today on the show Eric is joined by Brock Wagner of Saint Arnold Brewing Company. It's Saint Arnold Brewing's 30th anniversary this year so Brock takes Eric back down memory lane to discuss the early days of Saint Arnold Brewing. The guys talk about how hard it was starting up a craft beer company 30 years ago, doing tastings at grocery stores, whe…

1
063: Cinthie 1:09:18

3M ago1:09:18

1:09:18

Cinthie is a powerhouse in the world of House music, commanding attention from behind the decks and respect with her deep musical knowledge. When she's not delivering the party to a hungry dancefloor, Cinthie can be found either cooking up anthems from her handcrafted Berlin studio that's filled with generation spanning equipment or behind the coun…

1
Episode 372 - MF Lobster & Ceviche 33:06

3M ago33:06

33:06

On today's episode Eric is joined by the Swanky Maven herself Felice Sloan to discuss some of the latest happenings in the Houston restaurant and bar scene. The duo speak about the new concept coming from Aaron Bludorn and his team, Gold Tooth Tony's heading to Bellaire for it's second location, Prego's surprising announcement that they will now cl…

1
Episode 371 - Patrick Pham and Daniel Lee of Duckstache Hospitality 34:05

3M ago34:05

34:05

Today on the podcast Eric is joined by Patrick Pham and Daniel Lee of Duckstache Hospitality. The guys speak with Eric about how they got into their respective culinary careers, what brought them together, how they came up with the idea for Kokoro, why Kokoro has proven to be a staple of Bravery Chef Hall while other concepts in the food hall have …

1
Episode 370 - Little Rey and Maximo 44:51

3M ago44:51

44:51

On today's edition of What's Eric Eating, Eric is joined by Monica Danna to discuss some of the latest new from the Houston restaurant and bar scene. Monica and Eric discuss Vibrant's new location in Memorial Park, the soon to be open restaurant called Blue Tuba that's not quite like anything Houston has seen before, and the new cocktail lounge cal…

1
009: Bringing Cryotherapy into Your Training 28:53

3M ago28:53

28:53

Craig's a trail runner, coffee lover, and adventure seeker. Join him fortnightly on a Tuesday as he chats all things running, life & stuff! Welcome to this episode! Today, Craig and Anna are joined by Phil, from Cryo Refresh. Along with Craig, he advocates heavily for cryotherapy. In this episode he explains why it's so beneficial to use cryo chamb…

1
"MISSION 2 CLUBLAND" House Sessions 006 30:52

3M ago30:52

30:52

From the creators of THE LATENIGHT LABORATORY, we now bring you 🚀 MISSION 2 CLUBLAND. This mix show is on a quest to take you on a journey into the heart of Miami’s nightlife, broadcasting worldwide every Friday at 5 PM EST and Saturday at 12 noon and 5:00 PM EST on www.GlobalGlowRadio.com.”George Alvarado who goes by other Aliases THE LATENIGHT LA…

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Bonus Episode - St James Quarter Seafood Festival Preview with Ka Pao and Duck and Waffle 47:21

3M ago47:21

47:21

Welcome to this special partner episode of Scran where we are teaming up with St James Quarter in Edinburgh to preview the forthcoming Edinburgh Seafood Festival which runs for the May Bank Holiday weekend from Saturday 4th to Monday 6th May. Many of the diverse eating and drinking destinations in St James Quarter are embracing this year’s Edinburg…

1
Episode 369 - Nina Quincy and Sarah Dowling of Underbelly Hospitality 46:15

3M ago46:15

46:15

Today on the podcast Eric is joined by Nina Quincy and Sarah Dowling of Underbelly Hospitality. Nina and Sarah speak with Eric about how their respective career paths that led them to Underbelly Hospitality, what the transition period was like at Underbelly following the departure of Chris Shepherd, the current state of Underbelly Hospitality, how …

1
062: Pete Gooding 1:28:17

3M ago1:28:17

1:28:17

Pete Gooding is a DJ and artist manager that has a connection with Ibiza that runs deep. Not only was he a visitor from a very young age (experiencing the island through multiple family holidays), his decade-long residency at Cafe Mambo, weaving musical narratives across a kaleidoscope of genres, cemented his reputation as a true sultan of the suns…

1
Episode 368 - EMA 33:44

3M ago33:44

33:44

On today's podcast Eric is joined by Chelsea Thomas of The Infatuation Houston to dive into some of the latest happenings from the Houston restaurant and bar scene. Eric and Chelsea discuss Magnol French Baking's announcement of their new location in the Heights, Arizona based breakfast concept Hash Kitchen bringing multiple locations to Houston, a…

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