Best Cockscomb Podcasts (2024)

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#98 - 6 Great Grasses for Fall Bouquets 14:43

32m ago14:43

14:43

Looking for interesting, textural elements to add to your autumn bouquets? Wondering which varieties of seed-grown grasses work well as fall crops? Today, Lisa and Layne discuss six gorgeous grasses that are perfect for fall bouquets. For each cultivar (Frosted Explosion, Green Drops, Lowlander, Hylander, Lime Light, and Purple Majesty), they descr…

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#97 - Cosmos Variety Comparison 18:41

2d ago18:41

18:41

Wondering which varieties of cosmos to grow in your garden or on your farm? Curious which blooms have the longest vase life, or which ones are must-have flowers for fall? Today, Lisa and Layne discuss some of the most popular varieties of cut-flower cosmos. For each cultivar (Double Click, Sensation Mix, Apricotta, Cupcakes Blush, Rubenza, Fizzy Wh…

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Chef Daniel Holzman

3d ago

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Follow him Here: @chefholzman Daniel Holzman started cooking at the age of 15 at the elite Le Bernardin in New York City. Four years later, he attended The Culinary Institute of America on a full scholarship from the James Beard Foundation. Since then, he’s worked at numerous acclaimed eateries including Palladin, Napa, The Campton Place, Aqua, Jar…

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#96 - Open Farm Highlights with Dave, Ellen & Lisa 18:40

9d ago18:40

18:40

Did you come to The Gardener's Workshop's Open Farm event this past weekend? If so, we are thrilled you were able to join us! Even if you were not able to attend, would you like a behind-the-scenes glimpse at the day's happenings? Today, Layne talks to flower experts and online course instructors Dave Dowling, Ellen Frost, and Lisa regarding their …

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#95 - Flower Conditioning Products & Process 26:17

18d ago26:17

26:17

Wondering how to maximize the vase life of your flowers? Unsure which flower conditioning products you should use and when? Today, Lisa and Layne discuss the ins and outs of flower conditioning. They cover the importance of conditioning flowers and the process, from harvesting out in the field or garden to the vase, using four key products (pre-tre…

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#94 - Warm-Season Foliage Favorites 13:27

28d ago13:27

13:27

Looking for different colors, forms, and textures of foliage to fill out your bouquets? Wondering which warm-season plants you can grow from seed to meet your needs? Today, Lisa and Layne discuss three of their favorite foliage plants for the warm-season cutting garden, plus helpful harvesting tips for each one. Listen to the podcast and learn tips…

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Chef Ryan Hardy

25d ago

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Check Out Chef @chefryanhardy RYAN HARDY FOUNDER/CEO/CHEF, THE DELICIOUS HOSPITALITY GROUP (NYC) CHARLIE BIRD, PASQUALE JONES, LEGACY RECORDS, ADA’S PLACE, EASY VICTOR CAFÉ, BAR PASQUALE, MIDNIGHT PLUS ONE and SILVER SANDS MOTEL (EDDIE’S OYSTER BAR & NOOKIES DINER) Ryan Hardy is the Chef, Founder and CEO of the Delicious Hospitality Group (DHG), fo…

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#93 - Growing Hydrangeas as Cut Flowers 23:25

1M ago23:25

23:25

Looking for big, beautiful flowers to fill up your summer bouquets? Wondering how to grow, harvest, and store hydrangeas to ensure a long vase life and prevent wilting? Today, Lisa and Layne discuss the ins and outs of growing hydrangeas as cut flowers. They cover why they are a valuable addition to cutting gardens and flower farms, the optimal gro…

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#92 - 5 Common Cockscomb Questions 21:26

2M ago21:26

21:26

Frustrated by cockscomb plants blooming on short stems? Confused by conflicting information about whether or not you should pinch your plants? Today, Lisa and Layne discuss five of the most common cockscomb (Celosia argentea cristata) questions. They cover pinching, which varieties are the best for drying, cockscomb varieties with the largest heads…

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Chef Gerard Craft

2M ago

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Be Sure to follow him: @gerardfcraft Niche Food Group is based in St. Louis, Missouri and owned by executive chef Gerard Craft. As a Food & Wine Best New Chef, Food & Wine Innovator of the Year, 2015 James Beard Foundation Award-winning Best Chef: Midwest, and Inc. Magazine Star Entrepreneur, Chef Craft has been a pioneer for the Midwest dining sce…

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#91 - All About Flower Support Netting 26:15

2M ago26:15

26:15

Wondering whether or not you should bother netting your flowers? Curious about when to install support netting, what height to place it at, and the most efficient and effective way to install it? Today, Lisa and Layne discuss the ins and outs of flower support netting. They cover reasons to consider netting (or not netting) your flowers, the pros a…

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#90 - 3 Vining Plants to Grow Plus Tips for Building a Tunnel 24:51

2M ago24:51

24:51

Would you like to add some vertical interest to your garden and unique elements to your flower arrangements? Wondering how to support vigorous vining plants as they grow and prevent your underlying structures from collapsing? Today, Lisa and Layne discuss three warm-season vining plants to consider growing this summer. They cover what makes each pl…

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#89 - 3 Warm-Season Flowers to Succession-Plant Every Week 14:12

2M ago14:12

14:12

Working on your summer succession-planting schedule? Wondering if there are any warm-season flowers you should consider planting on a weekly basis? Today, Lisa and Layne discuss three warm-season flowers to consider succession-planting every week. They cover why the flowers are worth growing and planting weekly, favorite varieties, the price per st…

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#88 - Growing Peonies as Cut Flowers 25:45

2M ago25:45

25:45

Searching for the perfect focal flower to star in your spring bouquets? Wondering how to grow, harvest, and store peonies to ensure loads of luscious blooms with the longest possible vase life? Today, Lisa and Layne discuss the ins and outs of growing herbaceous peonies as cut flowers. They cover why they are a valuable addition to cutting gardens …

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Chef David Beran

2M ago

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Follow him: @dcberan or @pasjoli.sm Dave Beran graduated with a B.A. in business from Lake Forest College, but it was a summer job at Latitude Restaurant in Bay Harbour, Michigan where he discovered his passion for cooking. After completing his formal education, Dave worked in Chicago at MK and was promoted to tournant in a short time before leavin…

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#87 - Cover Crop Basics 20:05

3M ago20:05

20:05

Looking for ways to suppress weeds and improve your soil? Wondering what cover crops are and if you should incorporate them into your farm or garden? Today, Lisa and Layne discuss the ins and outs of cover cropping. They cover what cover crop is and why it is used, potential benefits, crop considerations depending on the time of year and equipment …

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#86 - Bunny Tails - A 'Cool Flower' Grass 17:57

3M ago17:57

17:57

Looking for a cute new addition to your spring cool flowers lineup? Do you love the look of 'Bunny Tails' blooms but struggle with stems that are too short to use? Today, Lisa and Layne discuss the newest plant to be designated as a cool flower (aka cool-season hardy annual) - 'Bunny Tails' grass (Lagurus ovatus). They describe the soft, cottontail…

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Chef David Burke

3M ago

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Fueled by passion, grit and a knack for artful innovation, David Burke is one of the best known and most respected chefs in modern American cuisine with his signature whimsical, boundlessly creative approach to food. In addition to being an internationally celebrated chef, Burke is: a restaurateur; artist; philanthropist; businessperson; author; ed…

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#85 - Warm-Season Planting Checklist 19:16

3M ago19:16

19:16

Looking forward to a flower-filled garden all summer long? Wondering when to plant, and how to adjust your grow room to provide the optimal environment for warm-season seeds and seedlings? Today, Lisa and Layne discuss their checklist of key items to keep in mind when planning your warm-season plantings and sowing your seeds. They cover when to pla…

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#84 - 6 Tips to Maximize Flower Production + An Exciting Announcement 19:36

3M ago19:36

19:36

Looking forward to buckets of blooms this growing season? Wondering how to get the most flowers out of your space? Today, Lisa and Layne discuss six tips for maximizing flower production in your field or garden. Plus, the girls share an exciting announcement for cool flower growers everywhere. Listen to the podcast and learn how to make the most of…

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Chef Sang Yoon

3M ago

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Sang Yoon is the chef and proprietor of the acclaimed gastropub Father’s Office and soon-to-open Helms Bakery in Los Angeles. Yoon began his career in fine dining in Michelin-starred kitchens of Paris, New York, and Los Angeles including work at Chinois on Main and later as executive chef of Michael’s, Santa Monica’s famous dining destination for c…

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#83 - Fungus Gnats + Tips to Prevent & Control 22:13

4M ago22:13

22:13

Frustrated by fungus gnats in your growing space? Wondering how to get rid of your unwanted house guests or prevent them from taking over in the first place? Today, Lisa and Layne discuss fungus gnats and practical methods for prevention and control. They cover the fungus gnat life cycle and lifespan, where they prefer to lay their eggs and how man…

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Chef Giuseppe Tentori

4M ago

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Check Chef out: @cheftentori Giuseppe Tentori Giuseppe Tentori is the Chef and owner of GT Prime, and BOKA CateringGroup. When he opened GT Fish & Oyster in March 2011, Chef Giuseppe Tentori redefined the American seafood restaurant and earned critical recognition both regionally and nationally, including: three-stars from the Chicago Tribune and t…

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#82 - Snapdragon Bloom Order & Group Considerations 14:42

4M ago14:42

14:42

Wondering which order your snapdragon varieties will bloom in this spring? Confused about snapdragon groups and if you should consider them when planning your plantings? Today, Lisa and Layne discuss the typical bloom order of snapdragons, how group classifications factor in, and important considerations when planting in spring. They cover how snap…

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#81 - Germination Chambers for Seed Starting 17:19

4M ago17:19

17:19

Running short on heat mat space? Wondering how to sprout high volumes of seeds in a space-efficient manner? Today, Lisa and Layne discuss the ins and outs of germination chambers for seed starting. They cover what germination chambers are, key benefits and considerations, which seeds can be sprouted inside, an overview of how to make one yourself, …

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#80 - 3 Green Cool Flower Fillers to Add Texture & Interest to Bouquets 13:52

4M ago13:52

13:52

Do you love the fresh look green flowers bring to a bouquet? Looking for unique shapes, forms, and textures to add interest to your arrangements? Today, Lisa and Layne discuss three gorgeous green cool flower fillers, plus a helpful tip for each one. Listen to the podcast and learn tips and tricks for growing and harvesting Atriplex, Bells of Irela…

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Chef Suser Lee

4M ago

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Check Him out @susurlee Praised as one of the “Ten Chefs of the Millennium '' by Food & Wine magazine, Susur Lee is still at the top of his game. Chef Lee has made numerous television appearances on Chopped Canada, MasterChef Asia, Top Chef Canada, and has been a judge on Wall of Chefs, Top Chef Masters, and Iron Chef Canada and America. His awards…

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#79 - Early Sunflower Checklist 17:38

5M ago17:38

17:38

Would you like to have sunflowers blooming as early as possible in your growing season? Wondering what steps you should take to make that happen and which varieties to choose? Today, Lisa and Layne discuss a checklist of key items to keep in mind when planting "early bird" sunflowers. They cover the potential risks and rewards, variety and color co…

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#78 - Grow Light FAQs 14:44

5M ago14:44

14:44

Wondering how far above seedlings to place your grow lights? If a seed needs light to germinate, should your trays be under grow lights from the moment you sow the seeds? Today, Lisa and Layne discuss some of the most frequently asked questions about grow lights. They cover grow light placement, when to move seedlings under lights, how long to leav…

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Chef David LeFevre

5M ago

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Check Him out: @chefdlefevre David LeFevre is a veteran of the Los Angeles dining scene, often credited with transforming the culinary landscape of the South Bay in particular, with a diverse and growing roster of critically acclaimed restaurants. LeFevre is the chef-owner of multiple coastal restaurants along Manhattan Beach and Hermosa Beach, inc…

1
#77 - Growing Hellebores as Cut Flowers 26:27

5M ago26:27

26:27

Looking for an early-blooming, low-maintenance perennial that thrives in the shade? Wondering if hellebores can be used as cut flowers and, if so, when to harvest to prevent wilting? Today, Lisa and Layne discuss tips and tricks for growing and harvesting hellebores. They cover why you should consider growing hellebores as cut flowers, variety reco…

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#76 - Soil Blocking Mix FAQs 23:03

5M ago23:03

23:03

Wondering how soil blocking mix differs from regular seed starting mix? Confused about how wet your soil mixture should be or why you are having issues ejecting your blocks? Today, Lisa and Layne discuss some of the most frequently asked questions about soil blocking mix. They describe the key differences between blocking mix and other seed startin…

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#75 - Cool Flower Succession Planting in Very Early Spring & Beyond 28:57

5M ago28:57

28:57

Curious about planting cool-season hardy annuals beyond very early spring? Wondering which cool flowers you should consider succession planting? Today, Lisa and Layne discuss cool flower succession planting in very early spring and beyond. They cover potential consequences of planting cool-season hardy annuals later in the season, what makes a cool…

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Chef Jacques Pépin

5M ago

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Follow Him: @jacquespepinfoundation Photo Credit: Tom Hopkins Born in 1935 in Bourg-en-Bresse, France, near Lyon, Pépin always found the kitchen to be a place of both comfort and excitement. He helped in his parents’ restaurant, Le Pélican, and, at age 13, began an apprenticeship at the Grand Hôtel de L’Europe. He subsequently worked in Paris, ulti…

1
#74 - Soil Blocking FAQs 28:15

6M ago28:15

28:15

Looking for an efficient seed-starting method that allows you to maximize your indoor growing space? Wondering what soil blocking is and whether or not it is right for you? Today, Lisa and Layne discuss some of the most frequently asked questions about soil blocking. They give an overview of the soil blocking process and cover a myriad of common qu…

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#73 - 7 Common Causes of Cool Flower Plant Loss Over Winter 28:55

6M ago28:55

28:55

Are some of your overwintered cool flowers looking questionable? Wondering if the plants will make it through winter and if not, what may have gone wrong? Today, Lisa and Layne discuss seven common causes of cool flower plant loss over the winter months. From drainage to plant size and everything in between, listen to the podcast and learn how to i…

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Chef Josiah Citrin

6M ago

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Check him out @josiahcitrin Josiah Citrin is a culinary expert and veteran of Los Angeles’s gourmet dining scene, with more than 37 years of experience. He is chef and owner of Santa Monica, California’s Mélisse Restaurant. In December of 2019, Chef Citrin reopened the reimagined Mélisse restaurant as two distinct concepts- Citrin, an ala carte din…

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#72 - Bupleurum Germination & Succession-Planting Tips 24:57

6M ago24:57

24:57

Looking for the perfect filler flower for your spring bouquets? Wondering how to start successions of bupleurum indoors during late winter and early spring to ensure a steady supply? Today, Lisa and Layne discuss tips for germinating and succession-planting bupleurum. They cover why bupleurum is such a useful filler, tips for germination success ou…

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#71 - Seed Organization Tips 12:38

6M ago12:38

12:38

Has the turn of the year inspired you to get organized? Wondering the best ways to categorize your seeds for easy access and efficiency? Today, Lisa and Layne discuss some helpful tips and considerations to keep in mind when organizing your seeds. They cover identifying your seed organization goals, different ways to group your seeds, alphabetizing…

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Chef Mei Lin

6M ago

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Follow her: @meilin21 Born in Guangdong, China, Mei Lin grew up in Dearborn, Michigan working alongside her mother and father at their family-owned and -operated Chinese restaurant; and where she learned the fundamentals of being a well-rounded cook and how to run a restaurant. Mei Lin is a chef and television personality known for her appearances …

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#70 - Pantone Color of the Year 2024 & Celosia 'Jura Salmon' 13:50

7M ago13:50

13:50

Happy New Year, everyone! Interested in integrating the Pantone Color of the Year into your garden or floral arrangements? Today, Lisa and Layne discuss the Pantone Color of the Year for 2024 ('Peach Fuzz') and a beautiful cockscomb flower that embodies this color story (Celosia 'Jura Salmon'). Listen to the podcast and find out why 'Jura Salmon' i…

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#69 - 2023 Wrap-up 22:14

7M ago22:14

22:14

Are you ready for a fresh start in 2024? Have you taken some time to reflect on changes you will be making going into the new year? Today, Lisa and Layne wrap up the year with a review of the top-selling seeds of 2023, new things they will be trying in 2024, some flowers they will not be growing, and resolutions for a new gardening season. Listen t…

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#68 - Row Cover Do's & Don'ts 29:57

7M ago29:57

29:57

Wondering how to install row cover that actually stays in place? Confused about when to put covers up or take them down? Today, Lisa and Layne discuss some important row cover do's and don'ts when overwintering cool-season hardy annuals (a.k.a. cool flowers). They cover how to properly space your hoops and secure your row cover, fabric weight consi…

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#67 - Great Books for Gardeners & Farmers 24:55

7M ago24:55

24:55

Shopping for a gardener or farmer (or yourself) this holiday season? Wondering which books are worthy of adding to your collection? Today, Lisa and Layne discuss some of their top book recommendations for gardeners, flower farmers, and nature lovers. Listen to the podcast and get ready to expand your library with some of the girls' all-time favorit…

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#66 - 3 Tips to Prevent Paperwhites from Flopping Plus a Note About Scent 17:32

8M ago17:32

17:32

Do you love brightening up your home during the cold winter months with the fresh, beautiful blooms of paperwhites? Wondering if there is any way to avoid the frustrating problem of foliage and flower stems that grow too tall and flop over? Today, Lisa and Layne discuss three tips to help prevent your paperwhites (Narcissus tazetta) from flopping w…

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Marcus Samuelsson

8M ago

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Marcus Samuelsson is the renowned chef behind many restaurants worldwide including Red Rooster in Harlem (NYC) and Overtown (Miami); Hav & Mar in Chelsea (NYC); several MARCUS locations including the Bahamas, Newark, and Atlanta; and his newest concept, Metropolis at the Perelman Performing Arts Center (World Trade Center, NYC) which opened Novembe…

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#65 - Understanding the Updated USDA Plant Hardiness Zone Map 20:14

8M ago20:14

20:14

Did your hardiness zone change in the newly updated USDA Plant Hardiness Zone Map? Wondering what this means for your plantings of cool flowers going forward? Today, Lisa and Layne discuss the just released 2023 USDA Plant Hardiness Zone Map and implications for growers whose zone designations have changed. They cover noteworthy updates and nationw…

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#64 - Two More Flowers We Are Thankful For 17:30

8M ago17:30

17:30

In honor of Thanksgiving Day in the United States, Lisa and Layne continue with last year's theme and discuss two more flowers they are thankful for - foxgloves and snapdragons. Listen to the podcast and learn what these beautiful flowers have to offer. For those celebrating Thanksgiving today, we wish you a safe and happy holiday with family and f…

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#63 - Troubleshooting Premature Blooms on Fall-Planted Cool Flowers 20:17

8M ago20:17

20:17

Are you distressed to see buds forming on your fall-planted cool flowers before winter has even set in? Wondering what might have gone wrong and what you should do? Today, Lisa and Layne troubleshoot premature blooms on fall-planted cool flowers. They cover potential causes of premature bud formation and blooming, which cool flowers are more prone …

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#62 - A Trip to England with Florist Ellen Frost 26:52

9M ago26:52

26:52

Are you a garden and flower lover who has always dreamed of traveling to England? Wondering which sights to see on a flower-filled journey across the pond? Today, Lisa and Layne are joined by florist Ellen Frost of Local Color Flowers to discuss Ellen's recent trip to England. Ellen describes her stops at Columbia Road Flower Market, Brothers Farm …

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