show episodes
 
Welcome to Fish ’N’ Brits, the very British podcast, from very Floridian America, where Adam and Wayne, two British ex-pats turned ‘Murica residents, break down the strange things that happen both sides of the pond, make sense of their lives as Brits amongst the USA locals, and dust off their ever failing memories of life back in England. Each week join the lads as they plough through the green fields of Englands peculiarities, and answer your questions about their lives, experiences, and th ...
  continue reading
 
The Game & Drink Connoisseurs Podcast is an adult oriented, 21+ suggested podcast all about amazingly fun table top games, delicious, adventurous drinks, the things that inspire them and the elements within them. Join hosts Bryce and Jessica as they take deep dives into two of the world's oldest past times in a grown up environment designed for gamers and non gamers alike!
  continue reading
 
Britain is famous for lots of things. Tea, Scones, fish and chips, warm beer and the queen, and they’re all delicious (yup even the queen) so get your Brit-fix each week on The Brits Happy Hour.
  continue reading
 
Artwork

1
Risky or Not?

Don Schaffner and Ben Chapman

Unsubscribe
Unsubscribe
Weekly+
 
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
  continue reading
 
Artwork
 
My name is Martin Lindeskog and I am a blogger, an “indie biz” (independent business) philosopher, a moderator, a social media evangelist, a speaker, a podcaster, and a tea enthusiast. I am writing on an “octalogy” with the working title, Tea Book Sketches – Ideas And Notions About The Second Most Popular Beverage In The World.
  continue reading
 
Five-time winner of Best Education Podcast in the Podcast Awards. Grammar Girl provides short, friendly tips to improve your writing and feed your love of the English language. Whether English is your first language or your second language, these grammar, punctuation, style, and business tips will make you a better and more successful writer. Grammar Girl is a Quick and Dirty Tips podcast.
  continue reading
 
A podcast for those who are doing the daily grind in a foreign land (or for those who want to know more about life overseas). If you ARE living abroad, you know the average day is anything but ordinary. Join Alicia, Melissa, and Denise as they chat about learning to embrace the joys AND trials of taking root right where they’ve been planted.
  continue reading
 
Artwork

1
UR Love Podcast

Neka Pasquale LAc M.S.

Unsubscribe
Unsubscribe
Monthly
 
Hosted by Urban Remedy Founder, Neka Pasquale. Welcome to the UR Love Podcast, cultivating food, lifestyle and making conscious choices. In a world where it is easy to forget, we are here to remind everyone, every day, UR Love.
  continue reading
 
Project FIA goes PC broadcasts from the quaint jungles of the Midlands, UK, and globally. Expect tales of adventure in filmmaking, music, global trends, Q&A's as well as the occasional guest stumbling in to rant and rave. The perfect supplement show for the Youtube comedy series Project FIA, it's time to mediate the madness... Hosted by #RebelZen (aka Daniel T. Hale) and "The Producer" Winifred Mok. /Ep 1-30 (2017-2018, United Kingdom) /Ep 31-42 (2019, Hong Kong) /Ep 43-50 (2019-2020, Japan) ...
  continue reading
 
Artwork

1
The Secret Life of Weddings

Lisa Mark & Rebecca Lozer

Unsubscribe
Unsubscribe
Monthly
 
The Secret Life of Weddings is a Canadian podcast co-hosted by professional wedding photographers Lisa Mark & Rebecca Lozer. We feature unbelievable but true wedding stories! If you love drama, gossip & Bridezillas this show is for you!
  continue reading
 
Artwork

1
Plant Based Eating Made Easy | Simple Strategies & Clear Nutrition Guidance to Transform Your Health | Dietitian, Plant-Based Diet

Anna Tseng MPH RD LDN | Registered Dietitian, Plant Based Coach, Plant-Based Diet Transition Expert, Plantbased Diet

Unsubscribe
Unsubscribe
Weekly
 
**Top 1% Global Ranking Podcast** Hi Friend, Are you tired of waking up every morning to the same health problems, aches and pills, or have seen loved ones suffer from chronic diseases and want to change your path? You’re now plant-based curious or ready to start your transition, but that’s where you’re stuck. You don’t know how you’ll move away from a carnivore-style diet with meat-heavy mains, and wonder if this change is even DOABLE with a busy schedule working, taking care of the home, o ...
  continue reading
 
If you're looking for that infamous tingling sensation that makes you scream then look no more. ASMR Triggers is a collection of stimulating audio recordings from various sounds to provide you with an ultimate experience. "ILoveRSS"
  continue reading
 
Artwork

1
Not So Ancient

Not So Ancient

Unsubscribe
Unsubscribe
Monthly
 
Hosted by theatre professionals, Jonathan Castanien and Peter J. Kuo, Not So Ancient is a podcast that looks back at the history of Asian American Drama. Every episode follows a conversation with the duo, joined by a guest, after having read a play written by an Asian American playwright that was first produced more than 10 years ago. Join our hosts on a deep dive into the not so ancient Asian American theatre canon as they discuss plots, themes, history, and community through a play each ep ...
  continue reading
 
Tune in every other week for inspiring, joyful, and informative conversations on transforming ourselves, our communities, and the world, in the spirit of ancient Chinese medicine, spirituality, and philosophy. Separating fact from fiction, we aim to bring you medicine from China's distant past, translated here to meet YOUR needs today, in clinic and beyond. I am your host, Dr. Sabine Wilms, medical historian, recovering university professor, and author and translator of more than a dozen boo ...
  continue reading
 
Loading …
show series
 
Dr. Don and Professor Ben talk about the risks from cooking dry beans in slow cookers. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Chow Line: Dry kidney beans need to be boiled | CFAES Cooking (and Canning) Kidney Beans Canning Dry Beans: It Matters How They Go in the Jar - National Center for Home Food Preservation FDA Bad Bug Book Toxicity of Kid…
  continue reading
 
1013. How can fiction writers create diverse, authentic characters without relying on stereotypes? Alex Temblador, author of "Writing An Identity Not Your Own," tackles this question and more. Learn about the importance of community engagement in research, the pitfalls of overemphasizing certain character traits, and techniques for editing with an …
  continue reading
 
Dr. Don and Professor Ben talk about the risks of drinking alcohol from uranium glassware. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Crosby, Stills, Nash & Young – Helpless Lyrics | Genius Lyrics Conversion: Port Hope | Cameco Port Hope, Ontario - Wikipedia Port Hope Area Initiative - Canadian Nuclear Laboratories Marie Curie - Wikipedia …
  continue reading
 
1012. Most words are different in different languages, but water from steeped leaves has only two main names: tea and chai. We look at why! Also, if you've ever mixed up words, like calling a butterfly a "flutterby," you'll love learning about what these slips of the tongue tell us about how we form sentences. The "tea" segment was written by Valer…
  continue reading
 
Walk into any grocery store, and it’s natural to assume that most of the products being sold on shelves around us would be free from animal-based ingredients – such as cookies, soups, canned beans, noodles and breads. These are not in the refrigerated meats section and don’t seem to be made with fish, beef, pork, or poultry, so they’re obviously ve…
  continue reading
 
Water your oxen, pack your hard tack and don't forget to keep your powder dry as Bryce and Jessica take a deep dive into The Oregon Trail: Journey to Willamette Valley. A tile laying adventure of expansion, discovery and dysentery! Joining them on the trail is Westward American Whiskey. A single malt, stone fruit and barley based brew out of Portla…
  continue reading
 
Dr. Don and Professor Ben talk about the risks from leaving a cut unripe avocado at room temperature for a day. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips America’s Test Kitchen: Recipes & Reviews You Can Trust | Stream Every Episode | America’s Test Kitchen Richard Kimble | The Fugi…
  continue reading
 
Schoolyard games come and go, but for kids in one community, marbles still rule. Also, this year marks the anniversary of some country music milestones, including the 40th anniversary of Floyd, Virginia’s Friday Night Jamboree. And we remember West Virginia’s first person in space, Jon McBride.By West Virginia Public Broadcasting
  continue reading
 
Dr. Don and Professor Ben talk about the risks posed to diners when chairs are placed on sanitized tables. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Consumer Perceptions, Pathogen Detection, and Removal Rate Determination in Market-style Restaurants A Survey of Microbial Contamination on Restaurant Nonfood‐Contact Surfaces - Patel - 2017 …
  continue reading
 
Dr. Don and Professor Ben talk about the risks of eating pathogen laden food while drinking alcohol. Dr. Don - risky ☣️ Professor Ben - risky ☣️ ཨ་རིའི་གླུ་མ་ Amalia སེང་འབྲུག་མཚོ། | #foodsafety #health #sterilization #sanitization #lifehack | Instagram Epidemiology The protective effect of alcohol on the occurrence of epidemic oyster-borne hepatit…
  continue reading
 
In the final episode of Season One, Adam and Wayne dabble in some northern linguistics, learn where you can’t legally be a ghost, partake in some home baking, and debate their needs for a desert island (not to be confused with a dessert island). Like the lads on Instagram and Facebook, and subscribe wherever you get your podcasts, or at www.fishnbr…
  continue reading
 
How can we get better at listening to our body and aligning with the Dao? How can we compost harmful emotional energy into life-giving Qi in service of physical, emotional, and spiritual transformation? How can we use the tool of curiosity as an antidote to judgment and thereby change the flavor of our inquiries? How can we complete our nature thro…
  continue reading
 
1011. This week, we look at language patterns that may indicate someone is lying, such as how often they say "um" and the diversity of the words they use. Then we tease out the difference between being legendary, famous, infamous, and notorious. The "language of lying" segment was written by Valerie Fridland, a professor of linguistics at the Unive…
  continue reading
 
Do you struggle with your weight? The pounds seem to have crept on relentlessly over the years and now you’re 30 pounds overweight. How did that happen? Probably through factors like stress, life events, lifestyle, exercise and eating habits…just to name a few. The problem is: you’ve already tried different ways to shed the pounds and get back to y…
  continue reading
 
Dr. Don and Professor Ben talk about the risks of drinking a cocktail made with a mummified toe. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 The history of the Sourtoe Cocktail: a shot of whiskey garnished with a human toe | Short Docs Food Safety Talk 176: Bug Book — Food Safety Talk Sourtoe: The Story of the Sorry Cannibal | Short Docs…
  continue reading
 
In 2016, a wildfire escaped the Great Smoky Mountains National Park. It killed 14 people, injured dozens more and destroyed parts of Gatlinburg and Pigeon Forge. We talk with an investigative journalist who has new information on the incident. Also, four decades ago rice seeds from Laos crossed the ocean to California and made their way to a family…
  continue reading
 
Dr. Don and Professor Ben talk about the risks of blowing air over raw chicken. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Alton Brown | Dry that chicken! #chicken #refrigeratorlife #goodeats | Instagram Brian Brozovic on X: “#riskyornot, taking into account FSIS Appendix A will be followed for cooking, so specifically airborne risk from h…
  continue reading
 
Dr. Don and Professor Ben talk about the risks from drinking coffee made with water from a strangers water bottle. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 The Cleanliness of Reusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners Bacterial water quality in the personal water …
  continue reading
 
In today’s episode Adam and Wayne revisit their friends from Parker’s with a mystery box, discuss some of the weird and wonderful traditions in the UK, and break down the (wonder)wall placed between the north and south during the rise of Britpop. Like the lads on Instagram and Facebook, and subscribe wherever you get your podcasts, or at www.fishnb…
  continue reading
 
1010. We'd never be accused of belling the cat, but we did let our curiosity get the best of us when sniffing around common cat-related idioms. Plus, little did we know that we're already in Augtober and Summerween! Grab a pumpkin-spiced treat and come on an adventure through the looking glass to learn about portmanteau words. The "cat idoims" segm…
  continue reading
 
Did you know? There are many easy ways to save money while enjoying a plant-based diet…without needing to live on flavorless meals and a limited range of plant-based foods. To eat plant-based on a budget well, one important key is knowing SMART produce storage and stretching hacks, after you buy and bring home your chosen fresh produce. That’s why …
  continue reading
 
Get ready for a BIG ONE! Crossover Style! Patrick from The Level Up Board Gaming Podcast joins Bryce as they give you their lists of games they feel deserve a second chance. Find out which games didn't quite hit their marks, but hopefully do soon. Fueling today's MASSIVE episode is Jim's Signature Roast by O'Neill Coffee Company. A mild bodied, med…
  continue reading
 
Dr. Don and Professor Ben talk about the risks from drinking coffee or tea brewed on an airplane Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Why You Shouldn’t Order Coffee or Tea on an Airplane 2019 Airline Water Study by CUNY’s Hunter Col | EurekAlert! IJERPH | Free Full-Text | Bacteria that Travel: The Quality of Aircraft Water IJERPH | F…
  continue reading
 
During the Great Depression, the river town of Osage, West Virginia was a raucous, little place. It’s sleepier now, but music is keeping the magic alive. Also, after six generations, the struggle to keep a family farm going can be rough. And the Federal program 340B cuts the price of prescription drugs for people who most need them. So, why are att…
  continue reading
 
Dr. Don and Professor Ben talk about the risks from eating fish in the Olympic Village. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Food Vision - Paris 2024 ‎Illness-Causing Fish Parasites (Worms) Effect of Lime Juice on Vibrio parahaemolyticus and Salmonella enterica Inactivation during the Preparation of the Raw Fish Dish Ceviche - Scienc…
  continue reading
 
Dr. Don and Professor Ben talk about the risks from swimming in the Seine during the 2024 Olympics. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Merch — Risky or Not? Olympic Marathon Swimming | Paris 2024 Olympics Three German swimmers fall ill after Olympic races in the Seine | AP News Triathlon - Wikipedia Why Olympic athletes may be getting sick…
  continue reading
 
In today’s episode Adam and Wayne take a long jaunt into the British taste in music, undergo a blind test of some crisps (not chips), and answer a laundry list of pertinent questions, none more important than the cream and jam debate for scones. Like the lads on Instagram and Facebook, and subscribe wherever you get your podcasts, or at www.fishnbr…
  continue reading
 
1009. If you think apostrophes are confusing today, wait until you hear how people used them 100s of years ago! Ammon Shea has some wild stories. Plus, should you use "first," "second," and "third" or "firstly," "secondly," and "thirdly"? Ammon Shea is the author of "Bad English," "Reading the OED." 🔗 Share your familect recording in a WhatsApp cha…
  continue reading
 
Loading …

Quick Reference Guide