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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Kitchen Garden is Britain’s best guide to on how to grow your own food. It offers down-to-earth advice from the finest minds in gardening to make sure you get the tastiest produce from your plot. There are tips on how to grow your own wide range of fruit and vegetable crops and how to control troublesome pests plus what to do on your plot each month. Hosted on Acast. See acast.com/privacy for more information.
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Food Matters meets the people who are trying to reconnect us with real, healthy and sustainable food. With our food system causing huge problems for the health of people and planet, there’s a quiet revolution happening driven by passionate people in communities and food businesses around the world who want to do things differently – producing nutritious food in a way that doesn’t cost the earth. Food Matters tells their story. Join Mick Kelly, founder of GIY as he dives in to proper conversa ...
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Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast
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Welcome to the Growing Space Podcast. I’m your host, Farmer Erin, Owner of The Patio Farmer, and I believe that no matter what size space you have, you can grow food at home! Tune in each week, as I share my best tips, tricks and encouragement for tending to homegrown edible plants. I’m here to support your food growing journey. You can also listen to my podcast on YouTube! Just search for The Growing Space Podcast and look for my logo!
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Whether you have a delicious idea that you want to turn into a real business, or you have a small food brand and want to grow it, Food Business Success is here to help you create a profitable packaged food business. Sari Kimbell, the creator of Food Business Success® offers you valuable insights, practical tools and step-by-step help to launch or grow your business as well as ideas to help you become the badass entrepreneur running your dream business. Together, let's make your food business ...
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On a journey to discover the real stories of the people who grow our food
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Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen ...
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Looking for ways grow your natural food or beverage business? Find actionable tips and insights from industry experts regarding why building a strong brand strategy matters not only to connect with your ideal audience but also when building relationships with external stakeholders like buyers, suppliers and investors. Continue the conversation by joining the Real Food Brands Marketing Round Table group on Facebook! Brought to you by Real Food Brands (www.RealFoodBrands.com) and hosted by Kat ...
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Food Garden Life: Helping You Harvest More from Your Edible Garden, Vegetable Garden, and Edible Landscaping
Steven Biggs & Donna Balzer: Horticulturists and edible landscaping experts.
Want to grow your own food but need creative ideas so you can get the most from your space and your growing zone? Our passion is the edible garden. We help people grow food on balconies, in backyards, and beyond—whether it’s edible landscaping, a vegetable garden, container gardens, or a home orchard. There are many ways to approach edible landscaping. Find out how to harvest enough fruit, vegetables, herbs, and edible flowers. Get top tips for exotic crops. And learn how to garden in a way ...
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Weekly podcast on developments within UK Food & Drink industry.
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Firsthand perspective from farmers about how food is grown. Author Michele Payn & RDN Nicole Rodriguez arm the dietitian community and those who love nutrition with the REAL stories of farming. Listening will empower you to help others feel more confident in their food choice, with tips about how people are bullied about nutrition. Michele & Nicole know nutrition experts are hungry for connection with those who grow, raise, and produce food. This Food Bullying podcast brings together voices ...
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Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food a ...
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Farmers interview scientists, activists, politicians, and authors engaged in protecting USDA organic food against an active corporate takeover. As the Real Organic Project releases its add-on food label in stores and markets in 2021, we want to introduce eaters across the United States to our movement and its allies. In this podcast series, you'll meet the best organic and regenerative farmers around, as well as journalists, climate experts, policy makers and chefs (former VP Al Gore, Dr. Va ...
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Grow a better vegetable garden, whether you're a seasoned gardener or have never grown a thing in your life. Karin helps home gardeners learn to grow their own food using evidence-based techniques and research. She talks all about specific plants, pests, diseases, soil and plant health, mulch, garden planning, and more. It's not just the "how" but also the "why" that makes us better. The goal? For everyone to know how to grow their own food no matter what sized space they have or their exper ...
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The Homestead Education Podcast is for homesteaders and homeschoolers who are seeking to continue and advance their passion for a self-sufficient lifestyle. If you are ready to learn, be encouraged, and guided, my podcast can help you (and your kids), grow your own food and grow as a person with a homestead education. Join myself and guests as I share and explore homesteading, homeschooling, and growing as a person centered on the benefits of a homestead education.
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Gardening, sustainability, food, organics. Weekly discussion, interviews and tasty garden to kitchen recipes
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Ben Gardner and Batavia have been gardening for over 25 years and we want to pass our knowledge on to you. Backyard Gardens is here for everyone to have fun while learning how to grow more food and flowers in their gardens. Every week we break garden topics down like a compost pile so it is easy to understand. We want you to have the most productive and easy to maintain garden so you can spend more time enjoying your space. So let‘s all Learn to Grow and grow for change together.
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Want to eat better for the planet? Join Jane Z. on a journey to the kitchens, farms, and labs that are cooking up tasty options for the future. Learn from farmers, chefs, and food brands on how to shop smarter, grow your own food, and eat more in tune with the land you live on. Subscribe for new episodes every Tuesday.
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Justin Rhodes is an entrepreneur, film producer, author, food- growing crazy chicken lady health nut, and family man homesteading in western North Carolina. He’s best know for his popular YouTube Channel “Justin Rhodes” (nearly 1 million subscribers) where he’s taught and inspired MILLIONS to grow their own food and improve family relationships. This show is about the journey behind his business, health, family and food growing adventures.
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A podcast from Startup CPG - highlighting stories from founders working towards a better food system and industry insights from experts to give you a better chance at success.
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A podcast dedicated to helping beginner gardeners grow their own fresh fruits, vegetables and even grains—whether in a back yard or on a balcony. Get helpful growing tips, recipe inspiration and more. And for more information, including how-to articles and helpful photos and videos, visit beeandbasil.com. Support this podcast: https://podcasters.spotify.com/pod/show/growyourownfood/support
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Baking Boss Kitchen Secrets with Naomi Rose is the food business talk show for business owners working in the food and hospitality industry. Naomi Rose shares with your the reality of what it's like to run your own food business, sharing useful advice and top tips that will help you grow your own food business.
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This Food Industry focused podcast brings together Xtalks editorial staff to share insights into the latest B2B industry news. Xtalks connects professionals in the life science, medical device, and food industries with useful content like webinars, job opening, articles and virtual meetings.
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The Rusted Garden Homestead: All About Growing, Cooking & Sharing Food
Gary Pilarchik, content creator for the Rusted Garden & Rusted Garden Homestead
The Rusted Garden Homestead is all about growing food and enjoying your gardens. Episodes will include discussions on building gardens, planting gardens, creating edible landscapes, tending gardens, harvesting and cooking food, and just about anything that falls under the topics of growing, cooking, and sharing food with family and friends!
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If you take photos of food for any reason, be it hobby or business, this podcast is for you! After 15 years as an architect, Dyutima switched careers and built a successful business in food styling and food photography. Join her, as she deep dives into the world of food styling & photography, actionable strategies to build & grow your business, manage social media challenges and create fearlessly by nurturing a positive mindset. Whether you’re a photographer, food entrepreneur or aspire to b ...
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Into the heart of Eden: God’s gift of food is a biweekly show where we talk about the origins of food in Genesis, the everyday joys of cooking and eating, personal stories from Christians and more. It’s a podcast for Christians to grow in gratitude for the food God has provided.
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A podcast about taking control of your food.Whether through raising live stock, hunting, fishing, gardening or foraging maybe a bit of it all. From rural living to urban homesteading come listen to folks who are eating what there own hands provide. You may even find a laugh or two along the way.
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Stories, experiences and advice from people who've started and scaled a food or drink business.
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Seasoned is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host Robyn Doyon-Aitken and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes. Go to CTPublic.org/food to see our featured recipes and videos and sign up f ...
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We believe in small beginnings. We believe anyone can grow their own food. We believe that no matter where you are, gardening IS possible. We believe yards should be productive and full of life, not just boring sod. We believe that no one really has a "black thumb." We believe anyone is capable of creating the life they want, right where they're at. Ready to get started? Check out our seed catalog at ursaandvixen.com.
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The joe gardener Show - Organic Gardening - Vegetable Gardening - Expert Garden Advice From Joe Lamp'l
Joe Lamp'l
This podcast is devoted to all things gardening. National gardening television host, Joe Lamp'l, guides you through each episode with practical tips and information to help you become a better, smarter gardener, no matter where you are on your journey. This series has a strong emphasis on organic gardening and growing food, but covers a diverse range of topics from one of the country's most informed and leading gardening personalities today.
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Growing food is fast becoming a lost art. It's feared, it's unknown, it's challenging, it's rebellious. But it doesn't have to be hard. In the Love of Dirt podcast we explore topics around growing food, fair food and sustainable living.
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When you mix a couple guys with a passion for hunting and a microphone, you get the Buck Junkies Podcast. Each week we share our own fund and southern twist on hunting, fishing, cooking wild game, food plot farming and everything else we love about the great outdoors.
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The smash-hit interview podcast Out To Lunch is out now, with a sparkly new host on dining duty: the much loved British actor, comedian and writer Ade Edmondson. Ade takes guests such as Chrissie Hynde, Reece Shearsmith, Tony Visconti, Daisy Haggard and Ed Byrne to a top restaurant whilst you get to hear the witty and wonderous conversation. It’s like you’re sat at the table next to us. After breaking into the comedy circuit in the 1980s, Edmondson starred in countless British films and TV s ...
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Welcome to The Urban Farm Podcast, your partner in the Grow Your Own Food revolution! This audio only podcast features special guests like Rosemary Morrow, Zach Loeks, and Andrew Millison as we discuss the art and value of growing food in urban areas. We'll explore topics such as gardening basics, urban beekeeping and chicken farming, permaculture, successful composting, monetizing your farm, and much more! Each episode will bring you tips and tricks on how to overcome common challenges, opp ...
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The Grow Guide is Canada's #1 gardening podcast co-hosted by rookie grower, Maggie Wysocki and master grower, Dave Hanson. Listen in to honest conversations about seasonal gardening topics, including the trials, tribulations and successes of growing in climates where it can feel...kind of impossible. Join the community of fellow Grow Guiders in our Facebook group. Have an idea for a guest or upcoming episode topic? Send us an email — thegrowguidepod@gmail.com
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The Food Intelligence Podcast is a show from Tastewise, where we talk to innovators and leaders in the food and beverage industry to learn how they grow brands and build amazing businesses. Our mission with this show is to share valuable advice with other Go-To-Market professionals in the food industry and learn as much as we can in the process.
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Do you want to bring nature to your backyard, grow food, and help heal our living world? Join Daron Williams—restoration ecologist, permaculture enthusiast, and lifelong gardener—for concrete steps you can take at home to cultivate abundance for people, plants and wildlife. Tune in, grab a shovel, and make the living world around you come alive.
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The Soils for Life podcast brings you the voices of farmers around Australia who are regenerating our precious soils and landscapes. In each episode we share the stories of farmers who are discovering ways to farm with nature, and explore how we can all help more farmers to head in this direction, for healthier food, humans and planet. These stories show how resilient, regenerated soils and landscapes can support profitable food-producing businesses, thriving and resilient people and regiona ...
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Growing your own food and homesteading in your own backyard with vegetable gardening, chickens, permaculture and home brewing.
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Welcome to Love Your Local Larder, a podcast that celebrates the passion and inspiring stories behind locally sourced produce. Join us as we interview producers, chefs, and other food enthusiasts who share a love for good food and the community it brings. Get ready to discover the rich history and unique flavours of your local larder!
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MANNA is a podcast seeking to encourage and inspire others to grow in relationship with Jesus Christ and live out their Catholic faith.
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Each week, Chef Preeti talks with some of their favorite food folks about their lives, food and social justice, and they do a little shit-talking too.
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Be A Better Being with Michelle Zellner and Sasha Berscheid is all about personal growth. Armed with information and inspiration, Michelle and Sasha want YOU to live your healthiest, happiest life. You can also tune into Be A Better Being on YouTube, or wherever you listen to podcasts.
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Understanding how food production impacts us and our world
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EP83: Managing Land for Hunting Deer & Why We Grow Clover Food Plots
1:05:42
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On today’s episode of the Buck Junkie Podcast, we were working our TAILS off this past weekend (00:07)! Malcom called in his FIRST turkey on his own and here’s how it went (01:33)... Mark & Malcom were BACK AT them gobblers this morning (10:01)! It’s clover season y’all, and here’s what you should be doing to get them plots ready (22:03). Growing c…
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457: How to Acquire and Grow a Food Blog with Parker Thornburg
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Acquiring an existing food blog, navigating traffic drops, and reimagining a site to make it your own with Parker Thornburg from Foodness Gracious. ----- Welcome to episode 457 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Parker Thornburg from Foodness Gracious. How to Acquire and Grow a Food Blog Starting a food blog…
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Figs not Winter Hardy? Here are Creative Ways to Grow Figs in Cold Climates
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Don’t miss out on fresh figs just because you’re gardening in a cold climate. There are many cold-climate fig growers who defy zone boundaries with creative overwintering techniques. Figs can take quite a bit of cold. Not the extreme cold. A creative gardener gets figs through the winter by moderating the extremes. In this episode, Donna and Steven…
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New Avian Flu in Dairy Cows + Fastest Growing Food and Beverage Companies in 2024
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The recent detection of highly pathogenic avian influenza (HPAI) in dairy cows has taken the agricultural sector by surprise. This development, announced earlier this week, introduces a significant twist in the ongoing saga of the H5N1 virus, which has been affecting birds globally and in the US since early 2022. In this episode of the Xtalks Food …
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Ep #189 Grow Sales with the Reciprocity Principle
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When we understand human nature and how to tap into powerful persuasive techniques, not out of manipulation, but simply to help people be more open to buying from you, everyone wins! The reciprocity principle is something we touched on in the Up Level Workshop and I expand on more here. It is one of the most deeply ingrained principles in humans an…
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Episode 32: Determinate v. Indeterminate Tomatoes
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SHOW NOTES: Episode Description: Have you heard these terms before when it comes to growing tomatoes? Tuck in for a full download of information discussing the difference between determinate v. indeterminate tomatoes, how they grow, how they produce fruit, how to tend to them… there’s tons of information in this episode including tips for supportin…
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S3 Ep2: Ali Honour – Queen Bean and Conscious Chef
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Ali Honour wants to DOUBLE the amount of beans we eat globally. Why? Because not only are beans incredibly good for our bodies and our pockets, they’re also great for the planet. Having spent decades working in all corners of the culinary industry, Ali understands how food and chefs can play a vital role in creating a healthier and more sustainable…
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Our brain loves a great routine and it's important that as things shift in our lives that we take some time as CEOs of our business to re-evaluate them and make decisions ahead of time to set ourselves up for success. Often we just let the seasons run us and run us over instead of setting up systems and routines that shift with the needs of the sea…
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Blessed to call powerful women my homestead sisters
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Through total exhaustion and jetlag, I share the beauty of praising and uplifting homestead women. Podcast Links Become a Sponsor: www.thehomesteadeducation.com/podcast-sponsor Women's Homestead Society Episode: https://bit.ly/WHSepisode Sophia Eng's Episode: https://bit.ly/sophiasepisode Nourishing Asian Diet: https://amzn.to/3UjWstF Rachel Hester…
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459: How Lisa Bass from Farmhouse on Boone Diversified Her Business and Found Work-Life Balance
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Balancing a business and home-schooling 8 children, building a team, and diversifying your business to different platforms with Lisa Bass. ----- Welcome to episode 459 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Lisa Bass from Farmhouse on Boone. How Lisa Bass from Farmhouse on Boone Diversified Her Business and Foun…
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Gospel Study: The Sixth Sunday of Easter - Cycle B
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A Bible study on John 15:9-17, the Gospel reading for The Sixth Sunday of Easter - Cycle B.By MANNA
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#139 Buyer Spotlight: Foodservice Buying with Lizz Ingrassia & Allie Cotter, Fresh Thyme
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In this episode of the Startup CPG Podcast, join Daniel Scharff as he dives into the world of foodservice with Lizz Ingrassia and Allie Cotter of Fresh Time Market. Delving into their journey from restaurant dining to packaged retail meals, Liz and Allie share their expertise on the importance of flavor, customer-centricity, and understanding consu…
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The science behind breast milk and why it's amazing for gut health — Dr. Kavita
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So I recently saw my mom for her 60th birthday (happy bday mom!) and I got the chance to ask her whether I was breastfed as a baby. I wanted to know because we’ve had several experts on the show talk about how important breast milk is for a baby’s gut and microbiome and immune system development. And I know that I was born by C-section, which is al…
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Preventing and Controlling Foliar Disease in the Garden - Ep. 195
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Foliar diseases in both vegetable and fruit plants can significantly impact our yield and the quality of that yield if left unmanaged. If you’ve ever had powdery mildew on your cucumbers or early blight in your tomatoes, you know exactly what I’m talking about. Even though the disease is affecting the leaves, the interruption of photosynthesis by t…
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The final episode of Baking Boss Kitchen Secrets. Listen to the last ever episode of this podcast and why change is sometimes good for any business. Support the Show. Find out more: Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop Buy my book Whisk Mix Knead Bake: https://www.ama…
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The scoop on Connecticut’s best local ice cream shops
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This hour, we get the scoop on some of the state’s best ice cream shops from two people devoted to local ice cream. We talk with Craig Behun, the ice cream lover behind the Instagram @cticecreamtour and Shahan Kukreja of Micro Creamery. Since 2015, Craig’s been posting about his adventures trying ice cream shops all over the state. And Shahan takes…
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Managing Your Money and Your Mindset with Mandy McGowan
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Mandy McGowan thought she wanted to be a nurse until life's twists and turns brought her into the financial industry. After starting her own accounting firm and confronting how money was mismanaged in her own business, she started to connect with other business owners and realized that money troubles are almost universal. Now Mandy is a coach who f…
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Rain ready rangelands: Staggering potential on a vast scale
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The United Nations General Assembly recently voted 2026 as the International Year of the Rangelands and Pastoralists. An incredible 81 percent of Australia is considered rangelands, and despite the sometimes challenging conditions, the opportunities for landscape repair through agriculture are immense.In this episode, we hear from three farmers who…
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Master Gardner | JM Fortier on the Adventure of Market Farming
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809: Enoch Graham on His Garden Story. Passionate about encouraging others to Garden. In This Podcast: From houseplants, to a single plant that actually makes a cucumber to growing groceries on your carport roof and having the police come and investigate what you are growing...wink, wink. He wasn't, he was growing groceries and turned his passion i…
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Skip the Transplants? How to Direct Sow Seeds
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Have you tried direct sowing but didn’t get good results? Wondering how to direct sow seeds? Direct sowing—a.k.a. direct seeding or direct planting—is when we sow seeds straight into the garden. We skip starting transplants indoors. It gives better results for some crops—because there’s no transplanting shock. And that’s great, because it saves you…
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We’re Moving To Patreon (!) + Maggie & Dave Life Updates + What’s Trending In Gardening
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Hi Grow Guiders, we’re back at last and have missed you dearly! To subscribe to our next full-length episode head over to our new Patreon page linked here. The first 100 subscribers will be sent a free pack of organic seeds. You can find the full episode show notes with time stamps on topics discussed here on our website To keep up with Dave and hi…
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Simple, delicious recipes with your own grown veg - Episode 169
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With spring racing onwards, the window in which to plant out your half-hardy seeds is upon us, and it’s a time that should spark joy in the imaginations of veg gardeners. This week on grow, cook, eat, arrange, half-hardy vegetables take centre stage - Sarah takes us through the 6 must-have categories of veg, and shares an array of mouth-watering re…
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Interview with Carly Schildhaus, Director of Communications and Public Affairs at the NCA
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This episode of the Xtalks Food Podcast features an interview with with Carly Schildhaus, Director of Communications and Public Affairs at the National Confectioners Association (NCA). The NCA promotes chocolate, candy, gum and mints, and the companies that make these treats, as well as lobbies the American government in favor of the confectionery …
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Avoid these container garden mistakes
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Container gardening is a different work and we don't want you to make these mistakes in your garden this year. Learn to Grow. Grow for Change. Buy some of our seeds- https://backyardgardensseeds.etsy.com Get the planter App here https://planter.garden/get/backyard Customized seed starting schedule- sandybottomhomestead@gmail.com Become a Patron to …
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SHOW NOTES: Matthew 5:37, John 8:31-32, John 8:44, John 14:6, 1 John 3:18-24, 2 Timothy 2:15By MANNA
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362-The Ethos of the Ecological Gardening Summit, with Doug Tallamy
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Gardening goes deeper than growing your own food and enhancing the beauty of your surroundings — it can support your local ecosystem and contribute to the healing of our planet. This is the ethos shared by the gardeners, educators such as Dr. Doug Tallamy and ecology experts who will join me on May 8th for the inaugural Ecological Gardening Summit.…
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In “How Pineywoods Cattle Bucks Big Beef,” Gravy producer Stephanie Burt takes listeners out to the rolling pastures of the South to meet Pineywoods cattle, a breed that’s been grazing in the Southern region of the United States since the 1500s. The cow that some see as old fashioned is being considered in new ways when it comes to farming in the t…
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#92 - How to partner with brands for sponsored content with M. Aimee Tan - part 1
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This week on the podcast, M. Aimee Tan, a professional food and beverage photographer, food stylist, creative director, recipe developer, and content creator based in Canada, reveals everything you need to know about creating sponsored posts for brands. Aimee works with local, and global clientele as well as PR & marketing agencies. In this episode…
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In this episode, Preeti engages in a flavorful discussion with British Jamaican chef, food journalist, and friend, Jacqui Sinclair, also known as the Juicy Chef. They first discuss the recipe Jacqui shared with them, which is Lorna's Cottage Pie, originally made by Jacqui's mother. The recipe is a combination of Jamaican flavors with the British cl…
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Zephyr Teachout: Today's Antimonopolist Movement Has Legs
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#168: Author and law professor Zephyr Teachout walks us through the hardcore push for consolidation in the food, agriculture, and chemical industries that has devastated rural communities and our population's general access to truly good food. She also delivers a hopeful message about policy changes on the horizon that are worth our attention and s…
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Episode 31: 10 Tips for Growing Summer Veg in Containers
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SHOW NOTES: Episode Description: Container growers, this one is for you! In this episode, I walk through ten top tips for growing summer vegetables (the ones that produce a flower and then a fruit) in pots, and small spaces at home. TAKE MY MASTERCLASS – SIX S’s to SUCCESS AND LEARN ALL ABOUT SUN, SPACE, SOIL, SEASON, SEED, & SUPERVISION Purchase S…
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Ep #191 Your Permission Slip to Do Business Your Way
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There's a lot of ways to do business and a lot of people telling you how you "should" do it "right". The truth is that there is no ONE way and there is no RIGHT timeframe for success. The whole reason you got into business is probably to have more time and money freedom and to chart your own course and then it's easy to start comparing yourself to …
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Roxy Kilmer from Simply Seeded and author of new children's book, Be You. Roxy is a fellow homesteader who teaches you to grow where you are planted! Find Roxy Website: https://www.simplyseeded.org Instagram: https://www.instagram.com/simplyseededtoo Book Be You: https://amzn.to/44dVCmJ Find Kody Website: www.thehomesteadeducation.com Curriculum: w…
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141 - KG Editor Steve Ott talks to Tayshan Hayden-Smith
28:17
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In this podcast KG editor Steve Ott chats to Tayshan Hayden-Smith who many of you will know as a TV presenter on BBC’s Your Garden Made Perfect and Hampton Court Flower Show coverage. He is also a pro footballer, award-winning Chelsea Flower Show designer, green activist and founder of The Grow2Know Project and now with the release of his new book …
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458: SEO Tips from a Food Blogger Who Works Full-time at an SEO Agency with Marley Braunlich
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37:23
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Balancing a full-time job in the SEO industry with running a food blog, managing burnout, and applying SEO best practices to your site with Marley Braunlich from Baked Abundance. ----- Welcome to episode 458 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Marley Braunlich from Baked Abundance. SEO Tips from a Food Blogge…
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Gospel Study: The Fifth Sunday of Easter - Cycle B
44:13
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A Bible study on John 15:1-8, the Gospel reading for The Fifth Sunday of Easter - Cycle B.By MANNA
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#139 Inventory Management for Early Brands: Cory Hebert from Cin7, and Jamie Valenti-Jordan, Catapult Commercialization Services
55:38
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Join Daniel Scharff in this episode of the Startup CPG Podcast together with Cory Hebert from Cin7 and Jamie Valenti-Jordan, CEO of Catapult Commercialization Services, as they illuminate the challenges faced by startups during product launches and emphasize the importance of accurate data entry to prevent financial losses and share invaluable insi…
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We talk a lot about growing vegetables on this show but, in truth, I am a huge fruit eater. I love fruit, either on it’s own or on a salad, in smoothies, in desserts, love it. Being someone who is a proponent of sustainable agriculture I also prefer to get my fruits locally if I can. That’s not to say I don’t always have bananas in this house and t…
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Episode #49: How to host an online cookery or baking course
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How to host an online cookery course is a great way to earn some extra revenue in your business. Creating an online cookery course allows you to connect with new customers, establish yourself as an authority, and diversify your income. However, before you dive headfirst into filming, there are a few key things to consider. Listen to this week's epi…
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Steve and Deryn share some of their favourite tips for getting the best results from your garden. https://www.hoselink.com.au/?utm_source=podcast&utm_medium=all+the+dirt&utm_campaign=5+percent+offBy Steve Wood and Deryn Thorpe
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Modernist Cuisine, Sustainability, Culinary Traditions and More with Nathan Myhrvold
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This week my guest is Nathan Myhrvold of Modernist Cuisine. Nathan graduated high school and went to college at 14. He holds a doctorate in theoretical and mathematical physics, as well as a master’s degree in mathematical economics, from Princeton University. His master’s degree is in geophysics and space physics, and he did postdoctoral cosmology…
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51
808: How to Help Pollinators - A Garden Chat
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808: How to Help Pollinators A Garden Chat with Charlotte Wiggins. In This Garden Chat: Ever wonder about pollinators and their impact on our environment? Why are they important and how do they impact the environment around us? Join us as we chat with Charlotte Wiggins and explore all things pollinator! Our Special Guest: Charlotte Ekker Wiggins is…
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Community Fundraising 101: James Reina, Jibby Coffee, and Jonny Price, Wefunder
56:40
56:40
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In this bonus episode of the Startup CPG podcast, originally recorded as a webinar, join Daniel Scharff together with Jonny Price and James Reina as they talk through community fundraising and crowdsourcing with Jonny from Wefunder and James Reina from Jibby Coffee who recently completed a raise. Discover why community rounds matter, how to handle …
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