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Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast
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Food Matters meets the people who are trying to reconnect us with real, healthy and sustainable food. With our food system causing huge problems for the health of people and planet, there’s a quiet revolution happening driven by passionate people in communities and food businesses around the world who want to do things differently – producing nutritious food in a way that doesn’t cost the earth. Food Matters tells their story. Join Mick Kelly, founder of GIY as he dives in to proper conversa ...
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Kitchen Garden is Britain’s best guide to on how to grow your own food. It offers down-to-earth advice from the finest minds in gardening to make sure you get the tastiest produce from your plot. There are tips on how to grow your own wide range of fruit and vegetable crops and how to control troublesome pests plus what to do on your plot each month. Hosted on Acast. See acast.com/privacy for more information.
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Whether you have a delicious idea that you want to turn into a real business, or you have a small food brand and want to grow it, Food Business Success is here to help you create a profitable packaged food business. Sari Kimbell, the creator of Food Business Success® offers you valuable insights, practical tools and step-by-step help to launch or grow your business as well as ideas to help you become the badass entrepreneur running your dream business. Together, let's make your food business ...
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Welcome to the Growing Space Podcast. I’m your host, Farmer Erin, Owner of The Patio Farmer, and I believe that no matter what size space you have, you can grow food at home! Tune in each week, as I share my best tips, tricks and encouragement for tending to homegrown edible plants. I’m here to support your food growing journey. You can also listen to my podcast on YouTube! Just search for The Growing Space Podcast and look for my logo!
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Produce Talks

Canadian Produce Marketing Association

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Produce Talks is a monthly podcast produced and hosted by CPMA. Each episode explores current issues and the latest news in the fresh fruit and vegetable industry, including new research, industry trends, innovations and much more. Learn more about our ever-changing industry as we feature special guests from across the produce sector.
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Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen ...
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Do you love food, photography and social media? Are you a food photographer, food instagrammer, food blogger or content creator eager to hone your creative craft and leverage your social media presence? Then the EAT, CAPTURE, SHARE podcast is for you!Join your host food photographer, stylist and educator Kimberly Espinel from The Little Plantation as she shares her expertise AND interviews inspirational guests for practical tips and invaluable insight into building, growing and monetising yo ...
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Food Bullying Podcast

Michele Payn & Nicole Rodriguez

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Firsthand perspective from farmers about how food is grown. Author Michele Payn & RDN Nicole Rodriguez arm the dietitian community and those who love nutrition with the REAL stories of farming. Listening will empower you to help others feel more confident in their food choice, with tips about how people are bullied about nutrition. Michele & Nicole know nutrition experts are hungry for connection with those who grow, raise, and produce food. This Food Bullying podcast brings together voices ...
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Gravy

Southern Foodways Alliance

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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Chefs Without Restaurants

The Chefs Without Restaurants Network

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Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food a ...
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Coyote Valley Cast

Coyote Valley Farms

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A podcast about taking control of your food.Whether through raising live stock, hunting, fishing, gardening or foraging maybe a bit of it all. From rural living to urban homesteading come listen to folks who are eating what there own hands provide. You may even find a laugh or two along the way.
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Ben Gardner and Batavia have been gardening for over 25 years and we want to pass our knowledge on to you. Backyard Gardens is here for everyone to have fun while learning how to grow more food and flowers in their gardens. Every week we break garden topics down like a compost pile so it is easy to understand. We want you to have the most productive and easy to maintain garden so you can spend more time enjoying your space. So let‘s all Learn to Grow and grow for change together.
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Grow a better vegetable garden, whether you're a seasoned gardener or have never grown a thing in your life. Karin helps home gardeners learn to grow their own food using evidence-based techniques and research. She talks all about specific plants, pests, diseases, soil and plant health, mulch, garden planning, and more. It's not just the "how" but also the "why" that makes us better. The goal? For everyone to know how to grow their own food no matter what sized space they have or their exper ...
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Looking for ways grow your natural food or beverage business? Find actionable tips and insights from industry experts regarding why building a strong brand strategy matters not only to connect with your ideal audience but also when building relationships with external stakeholders like buyers, suppliers and investors. Continue the conversation by joining the Real Food Brands Marketing Round Table group on Facebook! Brought to you by Real Food Brands (www.RealFoodBrands.com) and hosted by Kat ...
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Want to eat better for the planet? Join Jane Z. on a journey to the kitchens, farms, and labs that are cooking up tasty options for the future. Learn from farmers, chefs, and food brands on how to shop smarter, grow your own food, and eat more in tune with the land you live on. Subscribe for new episodes every Tuesday.
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The Homestead Education Podcast is for homesteaders and homeschoolers who are seeking to continue and advance their passion for a self-sufficient lifestyle. If you are ready to learn, be encouraged, and guided, my podcast can help you (and your kids), grow your own food and grow as a person with a homestead education. Join myself and guests as I share and explore homesteading, homeschooling, and growing as a person centered on the benefits of a homestead education.
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Want to grow your own food but need creative ideas so you can get the most from your space and your growing zone? Our passion is the edible garden. We help people grow food on balconies, in backyards, and beyond—whether it’s edible landscaping, a vegetable garden, container gardens, or a home orchard. There are many ways to approach edible landscaping. Find out how to harvest enough fruit, vegetables, herbs, and edible flowers. Get top tips for exotic crops. And learn how to garden in a way ...
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Wise Traditions

Weston A. Price Foundation w/ Hilda Labrada Gore

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The Wise Traditions podcast is for those who seek optimal health, based on ancient wisdom. We believe that vibrant health cannot be cultivated in a lab, engineered through modern technology or found through “improving” nature. On the contrary, “life in all its fullness is mother nature obeyed,” as Dr. Price put it. We thrive when we live as our ancestors did, and we can look to the past for clues on how to go about it. This show, sponsored by the Weston A. Price Foundation, is an invitation ...
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JUSTIN AND THE [FOOD] ENTREPRENEURS

Better with Bacon Fat Studios / Justin Bizzarro

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Free Podcast. No Advertisements. The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur? Who is Justin Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and busines ...
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The Grow Guide is Canada's #1 gardening podcast co-hosted by rookie grower, Maggie Wysocki and master grower, Dave Hanson. Listen in to honest conversations about seasonal gardening topics, including the trials, tribulations and successes of growing in climates where it can feel...kind of impossible. Join the community of fellow Grow Guiders in our Facebook group. Have an idea for a guest or upcoming episode topic? Send us an email — thegrowguidepod@gmail.com
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If you take photos of food for any reason, be it hobby or business, this podcast is for you! After 15 years as an architect, Dyutima switched careers and built a successful business in food styling and food photography. Join her, as she deep dives into the world of food styling & photography, actionable strategies to build & grow your business, manage social media challenges and create fearlessly by nurturing a positive mindset. Whether you’re a photographer, food entrepreneur or aspire to b ...
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Hungry for Regeneration explores how leaders in the food and agricultural sectors are evolving the way they do business in order to meet the challenges of our time like climate change, unstable markets, and extractive capitalism. Produced by reNourish Studio, this series is designed to bring to life how businesses within the food system are applying living systems thinking to grow the capacity of our food systems to nourish all life.
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This podcast is devoted to all things gardening. National gardening television host, Joe Lamp'l, guides you through each episode with practical tips and information to help you become a better, smarter gardener, no matter where you are on your journey. This series has a strong emphasis on organic gardening and growing food, but covers a diverse range of topics from one of the country's most informed and leading gardening personalities today.
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Welcome to The Urban Farm Podcast, your partner in the Grow Your Own Food revolution! This audio only podcast features special guests like Rosemary Morrow, Zach Loeks, and Andrew Millison as we discuss the art and value of growing food in urban areas. We'll explore topics such as gardening basics, urban beekeeping and chicken farming, permaculture, successful composting, monetizing your farm, and much more! Each episode will bring you tips and tricks on how to overcome common challenges, opp ...
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This podcast series is designed for food producers seeking to increase the nutrient density, flavour and medicinal value of their produce. You will discover multiple strategies to increase profitability, productivity and sustainability, in a wonderful win/win scenario. Nutrition Farming will help you reclaim your passion for the most important of all professions.
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We believe in small beginnings. We believe anyone can grow their own food. We believe that no matter where you are, gardening IS possible. We believe yards should be productive and full of life, not just boring sod. We believe that no one really has a "black thumb." We believe anyone is capable of creating the life they want, right where they're at. Ready to get started? Check out our seed catalog at ursaandvixen.com.
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Love of Dirt

Nicki Mckay

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Growing food is fast becoming a lost art. It's feared, it's unknown, it's challenging, it's rebellious. But it doesn't have to be hard. In the Love of Dirt podcast we explore topics around growing food, fair food and sustainable living.
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Do you want to bring nature to your backyard, grow food, and help heal our living world? Join Daron Williams—restoration ecologist, permaculture enthusiast, and lifelong gardener—for concrete steps you can take at home to cultivate abundance for people, plants and wildlife. Tune in, grab a shovel, and make the living world around you come alive.
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The Soils for Life podcast brings you the voices of farmers around Australia who are regenerating our precious soils and landscapes. In each episode we share the stories of farmers who are discovering ways to farm with nature, and explore how we can all help more farmers to head in this direction, for healthier food, humans and planet. These stories show how resilient, regenerated soils and landscapes can support profitable food-producing businesses, thriving and resilient people and regiona ...
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Seasoned

Connecticut Public Radio

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Seasoned is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host Robyn Doyon-Aitken and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes. Go to CTPublic.org/food to see our featured recipes and videos and sign up f ...
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Be A Better Being

Michelle Zellner & Sasha Berscheid

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Be A Better Being with Michelle Zellner and Sasha Berscheid is all about personal growth. Armed with information and inspiration, Michelle and Sasha want YOU to live your healthiest, happiest life. You can also tune into Be A Better Being on YouTube, or wherever you listen to podcasts.
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Farm Traveler

Trevor Williams

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Farm Traveler is a podcast for people who care about their food and the farmers who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, supporting local farmers and local food has never been easier. Here on the Farm Traveler podcast, we want to connect you with farms offering direct-to-consumer products you can order from home, agritourism sites you can visit with your family, and exciting new technology changing how our food is grown. Listen as host Trevor Willi ...
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How can we live sustainably in an unsustainable world? Second Nature is a podcast by Commons exploring how our sustainable choices impact our lives and the planet. Every week hear how listeners are taking public transit, composting food waste, eating more plant-based meals and practicing deconsumption to create the kind of world they want to live in. We'll calculate the carbon impact of collective action and get expert answers to your burning climate questions. Everyone’s sustainable life is ...
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Join a curious farmer to discover ways in which farmers are using different practices to farm regeneratively. Find out how food can be produced, and how you can apply some of these principles in your backyard. She gets all the dirt from farmers, chefs and scientists that will help you make informed decisions about how you shop, buy and grow food.
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Justin Rhodes is an entrepreneur, film producer, author, food- growing crazy chicken lady health nut, and family man homesteading in western North Carolina. He’s best know for his popular YouTube Channel “Justin Rhodes” (nearly 1 million subscribers) where he’s taught and inspired MILLIONS to grow their own food and improve family relationships. This show is about the journey behind his business, health, family and food growing adventures.
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Do you find yourself feeling alone living your Rural life? Are you searching for a community to be a part of? Have you been in the agriculture industry all your life or are you just starting out? Do you feel passionate about agriculture and have the spirit of a rural entrepreneur? Are you looking to be inspired by gutsy and resilient women in agriculture? The Rural Woman Podcast™ is a storytelling podcast that shares interviews from women with a passion for agriculture and rural life. These ...
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Beanstalk Global

Max MacGillivray

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Welcome to the Media Enterprise for the Global Fresh Food industry We’re on a mission to re-connect people with their relationship with food. Where it comes from, how it’s grown, the people who make that happen, and the exciting stories surrounding this. Globally…. A healthy, thriving, sustainable fresh food sector is central to that mission. How will we do this? Engaging with a wide range of voices across the global fresh food supply chain, to identify the challenges that gather around impo ...
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In Episode 2 of Series 5 of the Nutrition Farming Podcast, host Graeme Sait shares a range of tips and strategies to grow truly memorable food with enhanced medicinal qualities and less need for chemical intervention. We take an in-depth look at the exciting potential of humic and fulvic acid, particularly when combined together in a single formula…
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Experts Bethany Grabow, DEKALB Technical Product Lead with Bayer and Sammie Brantner, Technical Agronomist with Bayer, join us to share about the challenges with traditional tall corn and why short corn could be a better option for your business. Farm Food Facts host Joanna Guza discuss the environmental and economic benefits, quality and quantity …
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Do you have to be a good planner to start a garden? How can you avoid pests if you don't use pesticides? Are “companion” plants a thing? What plants are best near others? These are some of the questions addressed by Jill Ragan of Whispering Willow Farm in this week's podcast episode. Jill is the author of “The Tiny but Mighty Farm,” and she has lot…
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In today's episode (138) of the EAT, CAPTURE, SHARE podcast, I'm chatting with the founder of George's Bakery and author of the Sunday Times bestselling cookbook Rebel Bakes, George Hepher. We talk about how George started his business, how he pushed the boundaries to develop his own style and how to feel more comfortable on social media just being…
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A deep dive conversation with Fernando Russo about the reasons why he is going deep into coffee and cacao without being a coffee drinker and how he turned from being a Playboy’s salesman and a travel entrepreneur to an impact investor in the regenerative agriculture and food. We also talk about fashion and heights, the Amazon, deforestation, refore…
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Since the start of the COVID-19 pandemic, our use of Amazon has skyrockted, making the company the second biggest U.S. parcel carrier after the US Postal Service. Amazon has become the poster child for convenience culture, but the time we save for the sake of convenience is putting us in financial and carbon debt. In this episode, we're grappling w…
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Join me for a group discussion with John Willis of Special Operations Equipment and members of our community and beyond about building the life you choose, current events, building a durable life, community development, business, getting started, health and more. Each Tuesday, we welcome a different guest to tell their story, as well as take your q…
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My friend Rachel Hester of Whoopsy Daisy Farm and I decided it was time to start asking questions and take a deep dive into the nutritional health that homesteaders are pursuing. We share our personal stories and then bring in all our shared knowledge and personal contacts to understand what's happening to our bodies when we are doing it all right …
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Ever wondered how podcasting can transform the field of regenerative agriculture? This fire side chat with John Kempf and Koen van Seijen, hosts of the most followed and longest existing podcasts in the regenerative agriculture and food space, was recorded live at Groundswell 2024. This is an intimate conversation where we dive deep in the the long…
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SHOW NOTES: Episode Description: Want to know the 20 items I never leave home without this time of year? These are supplies, tools, materials that I constantly use in my own space as well as in my clients’ spaces in the summer. -- Interested in seeing videos of The Patio Farmer’s own growing space? Consider subscribing to The Patio Farmer’s Summer …
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Many founders ask me about SEO and what they can do to increase their "organic reach". I finally found THE person to help us understand SEO as a small business, not one with a ton of money to through at ads. What I learned from Chuck Aiken, founder of Tymoo, will surprise you and give you a new way to "do" SEO for best results. In July's VIP call, …
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Sally Barnes is both a force of nature and a champion for it. One of Ireland’s most iconic artisan food producers, Sally runs the last smokehouse in Ireland that deals exclusively with Ireland’s diminishing stock of wild fish. Sally started out by smoking fish in a tea chest in the early 1980s as a way of preserving unexpected gluts, and in the yea…
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Outsourcing tasks, growing a social media following, and self-publishing a cookbook with Erin Collins from Meaningful Eats. ----- Welcome to episode 469 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Erin Collins from Meaningful Eats. How Erin Collins Went from 25,000 to 250,000 Instagram Followers While Self-Publishing…
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Special Episode of The Urban Farm Podcast w/ The Goddess and The Medicine Woman crew Sydney & Melissa In This Podcast: Join Greg for this incredibly fun snippet from his interview on The Goddess and The Medicine Woman podcast. Visit The Goddess and The Medicine Woman for the full episode! Need a little bit of advice or just a feedback on your desig…
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If you are in any gardening group, whether an in-person club or online, you likely see countless home remedies for everything that ails our plants. Gardeners tout everything as a miracle cure for something in the garden, from putting tums in the soil to burying fish, making weed killer out of vinegar and salt (please don’t) to using dawn dish soap …
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When was cholesterol chosen to be the villain of good health? What is the history behind the campaign against cholesterol? Dr. Cate Shanahan, the author of "Deep Nutrition" and "Dark Calories", reviews the dark history of the misunderstanding related to this important nutrient. She discusses cholesterol's true (and important) role in hormone regula…
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Tracie Bearden is a traumatic brain injury survivor dedicated to educating the public and healthcare providers. She is also a medical speech therapist and a brain injury specialist. Tracie shares her personal experience and discusses the importance of brain injury education and support. She emphasizes the various ways brain injuries can occur, from…
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This week on the podcast, I’m sharing 5 reasons why you shouldn’t share RAW files with a client and how to communicate it professionally. I share 5 critical aspects of RAW file sharing that clients may not be aware of, and maybe you too. Even if you do, you may not be bringing it up with the client thinking it’s not important or they probably alrea…
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Today we talk about weaning Little Sheep, what is growing in the garden, time for garlic harvest, canning season kickoff, and more. Featured Event: East TN Homesteaders Alliance Festival Sponsor 1: AgoristTaxAdvice.com Sponsor 2: HollerRoast.com Big Picture: How is the new schedule going? Forage Day Lillies Jewelweed story Scoping out jerusalem art…
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On this week's episode of The Rural Woman Podcast™, join us for another episode of Ask Katelyn Anything, hosted by the lovely Annabel Morgan. Annabel asks Katelyn questions that were submitted by you, the listeners! Come hear what Katelyn’s been up to, her plans for the future, and some fun stories from vacations! For full show notes, including lin…
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824: Matt Fritzmiller on Backyard Gardening in the Southwest. Building a homestead, southwest urban style. In This Podcast: Matt FritzMiller shares his journey of transforming his backyard in Chandler, Arizona, into an urban homestead with 20-25 fruit trees and multiple garden beds. Matt, the creator of Renaissance Dad, discusses his trial-and-erro…
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While Andy Murray’s tennis career is well documented, and the Cromlix hotel has brought years of joy for he and wife Kim Murray, the home-grown haven of the garden plays such a huge role in Kim’s life. It’s a delight to host Kim on ‘grow, cook, eat, arrange’ this week as she shares her experience discovering gardening, what she grows to indulge her…
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Sometimes the garden just doesnt like certain gardening methods. Learn to Grow. Grow for Change. Buy some of our seeds- https://backyardgardensseeds.etsy.com Question of the day- bygquestion@gmail.com Get the planter App here https://planter.garden/get/backyard Customized seed starting schedule- sandybottomhomestead@gmail.com Become a Patron to gro…
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Groundcover plants require far less maintenance than a turfgrass lawn and can also offer erosion control and ecological services, among many other benefits. To discuss groundcover solutions to lawn troubles, joining me this week is Kathy Jentz, author of “Groundcover Revolution.” Podcast Links for Show notes Download my free eBook 5 Steps to Your B…
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Wilma Shaw, nutritionist to hoomans and pets, discusses why dry food may be causing some problems in your pets' health and wellness. Canned might fix that specific issue and it costs a lot more. Dogs and cats are similiar to humans in that what they eat has a direct impact on how they feel and their overall wellness. We also discuss some food taboo…
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Get your grill ready and crack open a cold one. We’re talkin’ about beer can chicken with PBS host and James Beard Award-winning cookbook author Steven Raichlen. The host of Project Smoke, Project Fire, and Planet Barbeque on PBS, talks about his latest book, Beer-Can Chicken. Steven shares tips for imparting both a subtle or more pronounced beer f…
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Tired of working 9-5 at a job or a company that's not focused on sustainability? We've got good news. You don't need a sustainability degree to get a green job. There are green jobs out there for any skillset, and in this episode, we're going to help you find them. ‍ On this episode, you'll hear: ‍ How listeners are adapting their job into a green …
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If you know and love the Vidalia onion—an onion sweet enough, its fans say, to eat like an apple—you likely also know it as a product of Georgia, as proudly claimed as the peach. But the story of the Vidalia’s popularity is far more complex than just one of a local onion made good. In this episode of Gravy: an onion’s success story, born of clever …
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In this episode, we have a fascinating conversation about a topic we are all familiar with and one that has been a driver of food system change. A topic that shapes supply chains, product formulation, and production, it also plays a role in communications across the value chain. In this episode we are talking about: standards and certifications. We…
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Join me for a group discussion with John Willis of Special Operations Equipment and members of our community and beyond about building the life you choose, current events, building a durable life, community development, business, getting started, health and more. Each Tuesday, we welcome a different guest to tell their story, as well as take your q…
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A conversation with Henk Mooiweer, co-founder of Grassroots Carbon, about the current state of carbon markets, high quality soil carbon removal credits, how this company manage to sell 5 million dollars’ worth of them, and where the market is going. Why did Nestlé, Microsoft and Shell start buying? Why does Henk argue that now is the time to sign u…
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SHOW NOTES: Episode Description: Let’s talk about harvesting summer vegetables! It’s July and most likely your space is cranking out delicious summer fruits, herbs and flowers. In this episode, I walk you through how to harvest the most common summer crops. This episode has a companion piece as well! Use the link below to purchase The Patio Farmer’…
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In this part two of the Q&A interview featuring Fuel member questions, Sari and April address growth questions as brands move past the launch phase of their business and want to scale into online and wholesale sales. Questions include addressing the best strategies for selling products directly to consumers, overcoming the challenges of navigating …
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As homeschooling through the high school years becomes more popular and accepted, it is important to ensure you support your whole student. Kris Cox of Homeschool with Confidence shares how to guide your student through high school, from career assessment to transcript planning. Find Kris Website: www.hswithconfidence.com Facebook: https://www.face…
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Becoming a private chef, prioritizing projects, and sharing your aspirations with others with Kenneth Temple. ----- Welcome to episode 468 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews celebrity chef and food blogger Kenneth Temple. Breaking into the Private Chef Industry and Sharing What You’re in Pursuit of with Cele…
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823: Getting Your Gardens Watered A Rosie On The House Radio Show Replay In This Podcast: Rosie on the House features Farmer Greg and Janis Norton discussing various methods for watering gardens. Key topics include flood irrigation, rainwater harvesting, stormwater, and gray water use along with the benefits of drip tape systems over traditional dr…
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Last week on the podcast we talked about your summer succession plantings, things you can plant in the summer and harvest in the summer on repeat. This week, it’s all about fall, baby. I know it may seem like the summer growing season just started, especially if you have very few frost-free days, but this really is the time to be planning for a fal…
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Today, I run through my ten principles for canning. We will also cover canning basics for those of you who have not tried your own home canning. Livestream Schedule Tuesday, 9:30AM, Coffee Chat with Jack Spirko and John Willis Friday, 10:30AM, Homestead Happenings With The Tactical Redneck Featured Event: SelfRelianceFestival.con Sponsor 1: The Wea…
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In this bonus episode, Doug Berven, vice-president of corporate affairs at POET, shares his insight on the future of biofuels and the importance of incentives for farmers. Become a partner of USFRA: usfarmersandranchers.org/partnerships Join us at Honor the Harvest USFRA’s Honor the Harvest Forum is September 10-12 at Noo Sun Dairy, located just ou…
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Summer is emerging, and with July upon us comes a lovely time to be tending to our gardens, so what needs the most care and attention this month? In this month’s episode, Sarah and Josie prompt you to sow what’s about to go out of season, think about thinning your biennials, take perennial cuttings from the likes of your salvias and pelargoniums, a…
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