show episodes
 
From the popular blog www.startingsustainability.com we have created a podcast to help you learn the simple ways you can incorporate sustainable practices into your lifestyle. Follow Kaylin along with her triumphs and fails of navigating a sustainable lifestyle. Everyone can do more than re-usable bags and cups. Getting everyone to do an extra few steps towards sustainability will have a greater impact than just one person doing it perfectly. To learn more check out www.startingsustainabilit ...
 
The Let's Rethink Food podcast takes a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet, Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?
 
Food is a common language that we all share. That food didn't just magically appear in a grocery store or on your plate, so join host Trevor Williams and learn how food goes from the farm to your table as he interviews farmers, ranchers, entrepreneurs, and others to learn about the processes, technology, and science behind food production. www.thefarmtraveler.com
 
Allinfoodz covers a variety of food, and foodservice-related topics that aim to answer core questions regarding our food decisions: How, and why we eat food? The process of creating, serving, and eating food can be a personal or social event. Most people think about food frequently during any given day. Furthermore, there are often underlying reasons that might drive how we make our food choices and decisions, whether we are consuming, or offering food to others. Allinfoodz provides a space ...
 
Gutsy Matters Podcast is for independent thinkers who aren’t afraid to stand out from the crowd. Join our gutsy conversations every fortnight to discover, uncover and create opportunities and perspectives about health, wealth and sustainable living. We’re excited to share these thought-provoking discussions because they change the way we do things, the way we think and how we succeed. Gutsy Matters Podcast is brought to you by Stored Naturally - helping you to live well with our all natural, ...
 
The podcast for people who want to reduce waste and live their best life! Hosted by SUSTOMi creator and entrepreneur Bronwyn Kidd, The Life Freshly Sorted Podcast is a series of conversations with a wide range of movers, shakers, creators and change-makers in the low-waste, low-tox, sustainability, healthy lifestyle and home organisation spaces. Packed with inspiring stories, real-life advice and actionable takeaways, your new dose of inspiration & innovation is right here.
 
Welcome to Agriculture and Agri-Food Canada’s new podcast series that explores the freshest ideas in agriculture and food. Each episode explores a single topic in depth—digging deep into new practices, innovative ideas, and their impacts on the industry. Learn about Canada’s agricultural sector from the people making the breakthroughs and knocking down the barriers! Farmers and foodies, scientists and leaders, and anyone with an eye on the future of the sector—this podcast is for you! New ep ...
 
Sit down with Viewpoints each week as we report on social issues, the environment, history, food – you name it. What’s it like to give birth in prison? Could the plague resurface with climate change? How has politics been permanently reshaped by the Trump era? Candid stories on topics you should know, plus Culture Crash – a three-minute recap on a timely topic in media to keep you up-to-date on all things music, TV and film. Hosted by Marty Peterson, Gary Price, Evan Rook and produced by Ami ...
 
Welcome to Practical(ly) Zero Waste, a podcast about making zero waste living as practical as possible. Each episode discusses straightforward practical changes we can make that add up to create a big difference environmentally. We explore different companies, products, habits and practises that make going zero waste easier. Everything we do on this earth has an impact, let's make it a positive one! If you've enjoyed any of these episodes and would like to hear more, don't forget to rate and ...
 
Food marketing consultant and founder of Virginia Foodie, Georgiana Dearing, takes you behind the scenes of successful craft and local food businesses. For over twenty years, she's lead a team of creatives at Water Street Marketing. George is particularly passionate about her work in the food industry and now works to make her years of experience more accessible to emerging brands. This podcast is for you if you’re curious about the marketing tools, the business practices, and the stories th ...
 
Systemic change is needed to move us on to the right side of history. Marc Buckley talks with the game-changers on a mission to get us there as fast as possible. Marc is an Advocate for the SDGs, member of the World Economic Forum Expert Network, and award-winning Global Food Reformist. Take a deep dive with thought leaders, Innovators, Futurists, and those solving Global Grand challenges. Listen to renowned experts share their insight on topics including sustainability, environmentalism, gl ...
 
Welcome to Food Warriors: the podcast that is transforming how we think about our food. Food Warriors are entrepreneurs, farmers, educators, policy shifters, chefs and more who are paving the way to transform our food system. We've saved you a spot at our lunch table to hear the most innovative solutions to our greatest food challenges, from food waste to food security. Hear the stories that fueled their mission and then get clear, actionable steps you can start using today. Get ready to mee ...
 
Newsflash — We have a waste problem in this country. Want proof? In the United States, about 40% of our food supply goes to waste. And that’s just food. We know it's easy to get overwhelmed by how wasteful we are in modern America. Maybe what's missing is some hope, some inspiration, and a helpful way to get started on the path to a more sustainable lifestyle. Welcome to Unwasted — a podcast all about inspiring everyone to live less wasteful, more meaningful lives. Each week, we hear the pow ...
 
A show exploring all the ways food and the businesses that serve it can be a force for good in the world. Hosted by Alex Coffin, the show looks at health, sustainability and community through the lens of food and the food service industry. Each episode, Alex talks with an expert guest about their life, their business and what Doing Good Through Food means to them.
 
The Food Radio Project focuses on food systems in India — from farm to fork, seed to landfill, everything that’s beyond the plate is on the table. Hosted and produced by journalist Amrita Gupta, each episode examines the politics, economics, and culture of food in the subcontinent. The Food Radio Project goes out in the field and into the recording studio to bring together voices from the grassroots, academia and policy arenas. An insight into current issues in food, agriculture, and the env ...
 
"Big Ideas Into Action" is the relaunched podcast from the World Resources Institute, bringing you the big ideas that combat the world's most pressing environmental and developmental challenges. You'll hear the voices of those meeting the challenges on the ground across the globe and find out about the way we're finding the answers and translating them into action. We'll be podcasting in series of six to eight at a time, once a week, with occasional special episodes to add our insights and a ...
 
Singer and actor Liv Austen has turned a health issue into a passion for cooking, by taking control of every ingredient that goes in to her meals. Every week she shares something she has learned from cooking from scratch, and goes through a recipe she loves, so you can cook alongside the podcast. Cook from scratch - your body will thank you.
 
The Insatiable Appetite is a podcast for people who are in the serious business of food — making it, marketing it, selling it, serving it. With each episode, The Hartman Group’s social scientists, business analysts and culinary experts give listeners more than a heaping helping of facts and insights into what’s going on with some of the hottest topics in our vibrant contemporary culture of food and beverage.
 
Our food system isn't broken, it was designed this way. And if it was designed this way, then it’s time for a redesign. That’s why we created this podcast. We believe in dialogue, collaboration, and creative inquiry, and talking to the people who are building the food systems we’ll need in the future ... right now. Let's dig in. For more info, visit www.ideo.com/food
 
Food for Thought is THE resource for living compassionately and healthfully. Listen to insightful, common sense perspectives about food, animals, cooking, eating, health, language, politics, zero waste living, literature, film, advocacy, and so much more from the Joyful Vegan herself, Colleen Patrick-Goudreau.
 
EatRight Radio, with experts from the Academy of Nutrition and Dietetics, discusses food and nutrition topics, healthy weight, allergies and health conditions, healthy aging, food safety and so much more. Give us 10-minutes and we'll give you the important information and expert advice from registered dietitian nutritionists to help you eat right, feel better, and live a healthier life. Hosted by Melanie Cole, MS.
 
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show series
 
Chat with Jenny the CEO and founder of the award winning food waste brand Rubies in the Rubble. Jenny is an inspiring leader who started the brand as a result of her passion to fight food waste. We talk about how she has found starting and the running the business particularly during Covid as well as getting into the facts, issues and possible solu…
 
According to some statistics, up to a third of food produced for human consumption is lost or wasted. In this edition, we take a closer look at the issue of food waste and role packaging can play to prevent it. Elisabeth Skoda speaks to Helén Williams, who is an associate professor for environmental and energy systems at Karlstad University in Swed…
 
Did I ever tell you about when my power went out and I had to move everything in the walk-in to a snowbank?Its true. Our restaurant had no generator and we couldn't afford to lose thousands of dollars of perishable inventory. I needed a system.In today’s episode of the Restaurant Rockstars Podcast, Im speaking with Mr. Manik Suri Founder and CEO of…
 
For this episode, we were fortunate to be able to have a chat with Turner Wyatt, co-founder, and chief executive officer of the Upcycled Food Association. Turner shares his views on how the association came to be, its mission, and the power of collaboration in growing a successful food category and environmental movement. The story of the Upcycled …
 
www.startingsustainability.com This episode is sponsored by Reel Paper. Use discount code GREEN for 25% off your first order. If you have ever worked in foodservice then you understand how much food is wasted everyday. Manik Suri of Therma is making strides by building tools to eliminate food waste, energy inefficiency, and refrigerant emissions. S…
 
Avoiding Food Waste. In episode 024 of the Magic With Gadgets Podcast I will be giving you a run through how to avoid food waste with your kitchen gadgets, along with lots of money saving tricks to cut your grocery shopping bill. Food waste is such a big global problem and quite often we can make slight adjustments to our cooking routine and not on…
 
Does the food we eat really have an impact on our day to day mood, stress level, health and wellness? What can we do to make better food choices, not just for our health but for the planet? Grab this week's episode with Kailey Donewald, founder of Sacred Serve, a vegan gelato company making waves in the wholistic food and sustainability realm to le…
 
Great to get into the details with Kathryn Bernell CEO and founder of reBLEND, company making high quality smoothie pops from delicious but misshapen fruits and vegetables. We discussed how they built a low waste supply chain, how sustainably minded CPG companies think about margins, how important branded fridges in pilates studios were to their in…
 
Blackwing Scrawlrbox Caran d’Ache Swiss Wood Musgrave Tennessee Red Love, Death & Robots S2 Chopping Mall (1986) The Sinner The Spy A Town Called Discovery - RR Haywood (I said Hayward, apologies!) The Worldship Humility - RR Haywood Triggers - Marshall Goldsmith Field Notes 50th Edition —- Nero’s Notes Stationery Adjacent Podcast —- The Three Pin …
 
The average person ends up trashing 25 percent of the food they buy from the grocery store. This can mean fresh produce, expired dairy, stale bread – the list goes on and on. This cycle of food waste across households, grocery stores and restaurants adds up, resulting in more than 81 billion pounds of fresh, edible food being thrown away each year.…
 
Dana Gunders is my guest on Episode 96 of Inside Ideas with Marc Buckley. Dana is a national expert on food systems and was one of the first people to raise the alarm about how much food is wasted across the country and the subsequent impacts on the environment, food security, and the economy. Dana has served as ReFED’s Executive Director since Mar…
 
My guest today is Jess Vieira, Director of Sustainability at Apeel. Jess and I chat about food sustainability, how Apeel is helping reduce food waste, and her work with the UN Food System Summit. https://thefarmtraveler.com/ https://www.instagram.com/farm_traveler/ Subscribe to the Newsletter. Receive a free guide on how YOU can help farmers! Farm …
 
Mike Learakos from Abound Food Care Non-Profit talks to The Company Doctors about how they have been able to eliminate 26 million lbs of food waste last year - equivalent to 19 million meals available for the needy and even helped the planet by reducing the amount of carbon produced by 20,000 metric tons.Technology - frozen food supply chain - ever…
 
Now brought to you by Scout Magazine. There are those who talk and those who do. Tristan Jagger is in the latter camp and Vancouver is better for it. Having launched Vancouver Food Runners at the beginning of the pandemic last year, her charity has helped address and bridge the gap of food waste in the community using innovative app technology. Wit…
 
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