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Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for an ...
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Do you feel like you never have time to cook from scratch the way you want to? Tried diving into the homesteading lifestyle only to end up feeling burnt out? Maybe you’re not even sure where to start. Are you ready to navigate the world of homesteading in a way that suits your modern life? In this podcast, you will find modern and practical solutions for your suburban homestead. I’m here to dish out quick and straightforward homesteading tips and home management systems, all geared towards i ...
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Policy 360

Sanford School of Public Policy, Duke University

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Policy 360 is a series of audio conversations from the Sanford School of Public Policy at Duke University. The series is hosted by Sanford's dean, Judith Kelley.
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Everyone needs a little help being a human. From sleep to saving money to parenting and more, host Marielle Segarra talks to experts to get the best advice out there. Life Kit is here to help you get it together. Want another life hack? Try Life Kit+. Your subscription supports the show and unlocks an exclusive sponsor-free feed. Learn more at plus.npr.org/lifekit
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast

USAID Food Loss and Waste Community of Practice

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Welcome to USAID’s Kitchen Sink: A Food Loss and Waste Podcast! 30 to 40 percent of the food we produce is wasted or lost, contributing to a global food crisis with over 800 million going to bed hungry. Listen on as USAID experts speak with researchers and development professionals to explore approaches to solving this critical issue that demands a kitchen sink approach. When it comes to climate, food security, agriculture production, and food systems sustainability, we have no time to waste.
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Food Is... documents people and organisations tackling food waste - with the desire to raise awareness about the work being done at a grassroots level, and the impact wasting edible food has on society and the environment
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New discoveries, everyday mysteries, and the science behind the headlines — in just under 15 minutes. It's science for everyone, using a lot of creativity and a little humor. Join hosts Emily Kwong and Regina Barber for science on a different wavelength. If you're hooked, try Short Wave Plus. Your subscription supports the show and unlocks a sponsor-free feed. Learn more at plus.npr.org/shortwave
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Hey, I'm Corey. I'm here to share what's helped me go from feeling stuck in my maternity clothes to losing the baby weight and keeping it off for over five years. Listen to hear practical ways to change your relationship with food and yourself. No calorie counting, diets, or meal prep is necessary. The diet industry has failed you, not the other way around. You are not the problem. Listen to understand what makes it all so hard while gaining real solutions. Let's get you on the road to bette ...
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Food Bubble

Fresh Air Media

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We all have ideas about what food is and what it should be. But getting the full picture is hard. We go inside those conversations to discuss issues with growing it, marketing it and thinking about it - so you have as a wide a perspective as possible when eating it.
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Food Warriors

Jaime Rothbard

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Welcome to Food Warriors: the podcast that is transforming how we think about our food. Food Warriors are entrepreneurs, farmers, educators, policy shifters, chefs and more who are paving the way to transform our food system. We've saved you a spot at our lunch table to hear the most innovative solutions to our greatest food challenges, from food waste to food security. Hear the stories that fueled their mission and then get clear, actionable steps you can start using today. Get ready to mee ...
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Setting up shop where baking and science meet, this podcast is focused on all the technical aspects of the commercial baking industry. It covers everything from food safety, ingredient and equipment solutions and innovation. With guests from all corners of the industry, talking on some of the hottest topics and trends, BAKED in Science is right in the midst of the mix!
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Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
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What Doesn't Kill You

Heritage Radio Network

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Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
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Waste is not waste until we waste it. Come along to explore different angles of waste in our lives and solutions that can help us to waste less. Give Love: https://lovethepodcast.com/wastefreejourney https://www.podchaser.com/WasteFreeJourney
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Welcome to ‘Let’s Talk Farm to Fork’, the PostHarvest Podcast that interviews people of interest within the Fresh Produce sector. We’ll deep dive into their role and find out how they’re helping reduce the amount of food lost or wasted along the Farm to Fork journey.
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Love Food Hate Waste

Love Food Hate Waste Podcast series by Pur Production

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Follow us on our Love Food Hate Waste journey in this three part series that looks into the budding food hub that is the Farmers Market at the University of Melbourne.
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What are the key issues for sustainable resource management? How do companies operate while maintaining corporate social responsibility? From understanding the need for sustainability, and environmental auditing to learning how organisations integrate health and safety policy. This collection/album explores many of the issues that face modern businesses and gives some insight into how these companies function while adhering to various environmental management systems. This material is taken ...
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The Food Radio Project focuses on food systems in India — from farm to fork, seed to landfill, everything that’s beyond the plate is on the table. Hosted and produced by journalist Amrita Gupta, each episode examines the politics, economics, and culture of food in the subcontinent. The Food Radio Project goes out in the field and into the recording studio to bring together voices from the grassroots, academia and policy arenas. An insight into current issues in food, agriculture, and the env ...
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Green Champions

Adam Morris & Dominique Hadad

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Green Champions is hosted by Dominique Hadad and Adam Morris, focusing on environmental change through conversations with individuals making a difference in sustainability. Dominique brings her experience as the sustainability expert and founder of Green Scope Consulting. Adam adds his perspective on social impact through social entrepreneurship and he makes it all possible as the producer of this podcast and his own podcast called People Helping People. The show aims to demystify sustainabi ...
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ECO SPEAKS CLE

Diane Bickett and Greg Rotuno

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ECO SPEAKS CLE is where the eco-curious explore Northeast Ohio's unique and thriving environmental community. Each episode delivers thoughtful and informative interviews with local sustainability leaders and offers tips to help listeners connect, learn, and live with the community and planet in mind. ECO SPEAKS CLE is hosted by Diane Bickett and produced by her son-in-law, Greg Rotuno. Diane draws on experiences and relationships developed during her 31-year environmental career to showcase ...
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The First Sixteen

Agriculture and Agri-food Canada

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Welcome to Agriculture and Agri-Food Canada’s podcast series that explores the freshest ideas in agriculture and food. Each episode explores a single topic in depth—digging deep into new practices, innovative ideas, and their impacts on the industry. Learn about Canada’s agricultural sector from the people making the breakthroughs and knocking down the barriers! Farmers and foodies, scientists and leaders, and anyone with an eye on the future of the sector—this podcast is for you!
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The Let's Rethink Food podcast takes a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet, Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?
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The FoodTalk Show

FoodTalk Group Limited

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The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.
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The Farm Family Table⏐Homesteading, Homemaking, Christian Mom New Do you desire a simpler, healthier lifestyle for your family but just feel stuck in the hustle of busy mom life? Do you wish there was an easy way to start homesteading without immediately feeling overwhelmed, burned out, or not good enough? Hi, I’m Jocelyn, and I’m so excited you’re here at The Farm Family Table. I remember when I became a new mom, I wanted to set my child up for their best, healthiest life, but often I felt ...
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Gutsy Matters

Stored Naturally

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Gutsy Matters Podcast is for independent thinkers who aren’t afraid to stand out from the crowd. Join our gutsy conversations every fortnight to discover, uncover and create opportunities and perspectives about health, wealth and sustainable living. We’re excited to share these thought-provoking discussions because they change the way we do things, the way we think and how we succeed. Gutsy Matters Podcast is brought to you by Stored Naturally - helping you to live well with our all natural, ...
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Kevin Matherson, an entrepreneur and Chief Executive Officer at Philanthropicks Inc, is dedicated to bridging the gap between fruit farmers and local food banks. Under his leadership, Philanthropicks Inc. organizes the delivery of thousands of pounds of unharvested crops to those in need, effectively reducing food waste and supporting local communities. Kevin’s innovative approach has transformed the landscape of food philanthropy.
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The Wirecutter Show is a podcast offering expert advice on everyday products that will make your life better. Each week, co-hosts Christine Cyr Clisset and Caira Blackwell, alongside producer Rosie Guerin, speak with Wirecutter’s best-in-class journalists and other expert guests for actionable advice, surprising life hacks, and delightful product discoveries. From which stand-mixer will last you a lifetime, to the best way to travel with pets, to figuring out if your smart lock is spying on ...
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Revolving Door Syndrome is a podcast by Dr Nina Su. Each episode we kōrero about our health, education and justice systems and reflect on the challenges everyday New Zealanders face. Some systems and policies feel like revolving doors going round in circles without achieving meaningful change. We bring you engaging dialogue from people of different backgrounds in the hopes to find realistic solutions to systemic problems.
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Singer and actor Liv Austen has turned a health issue into a passion for cooking, by taking control of every ingredient that goes in to her meals. Every week she shares something she has learned from cooking from scratch, and goes through a recipe she loves, so you can cook alongside the podcast. Cook from scratch - your body will thank you.
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Smart Living Hawaii

Christina Laney Mitre

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Welcome to Smart Living Hawaii’s Podcast where we discuss Smart Homes & Technology, Sustainability, Healthy Lifestyles (Food/Fitness/Well-Being) and Smart Business. Check us out at: www.SmartLivingHi.com, follow us on Instagram @smart_living_hawaii or LIKE us on Facebook @smartlivinghawaii #SmartHomes #SmartEco #SmartHealth #SmartBusiness
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This is NOT your typical, boring food and travel show, we produce a dozen new segments/podcasts every week! This is the ONLY show of it's type to expose the TRUTH about food and travel. We've carved out our own lane covering the contamination of the food supply and the travel restrictions placed upon us. The show also covers data protection, self-sufficiency and homesteading related topics to help protect to us by this evil, corrupt system. A mom, Elizabeth Dougherty is the host, giving the ...
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Newsflash — We have a waste problem in this country. Want proof? In the United States, about 40% of our food supply goes to waste. And that’s just food. We know it's easy to get overwhelmed by how wasteful we are in modern America. Maybe what's missing is some hope, some inspiration, and a helpful way to get started on the path to a more sustainable lifestyle. Welcome to Unwasted — a podcast all about inspiring everyone to live less wasteful, more meaningful lives. Each week, we hear the pow ...
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A series of interviews with Earth Heroes, sustainability enthusiasts from around the world, to highlight their community contributions and amplify their impact. Join our FREE community now!
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Food and Travel Nation with Elizabeth Dougherty DONT WASTE MONEY ON DUMB FOOD IDEAS The TRUTH about Food and Travel Original Broadcast Date: 09/14/2024 In this week’s Food News, Elizabeth brings you the latest food related news stories, including a much-ballyhooed new food item that everyone is talking about. But here’s the twist: you don’t need to…
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We close out Climate Solutions Week with a look at the final step in the food system: waste. Roughly 30-40% of all food produced globally gets thrown out — a huge problem when it comes to climate change. Shuggie's Trash Pie and Natural Wine has answers for what to do with all that waste – be it bruised fruit and wilted greens salad or meatballs mad…
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Tossing out overripe avocados, wilted greens and sour milk isn't just costing you money — it's also contributing to climate change. In this episode, learn how to reduce your food waste with composting strategies and creative recipes. This episode originally published December 12, 2019. Learn more about sponsor message choices: podcastchoices.com/ad…
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Food waste isn't a new story. So why cover it again? Well, in the UK, we are still wasting over 10 million tonnes of food a year. That's food that could have been sold, eaten, cooked and enjoyed. Clearly this is a problem that isn't going away. But crucially, we have a new government who have said that a zero waste economy is one of their top prior…
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There's more ways to exercise your right to vote than ever before. In this episode, NPR's voting and elections correspondent Miles Parks explains the ins and outs of casting your ballot and why it's simpler than you may think. Head to npr.org/vote for a state-by-state voter registration guide. Learn more about sponsor message choices: podcastchoice…
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Recently, I listened to this podcast by Tucker Carlson. It rocked me to my core. I realized I needed to make some changes for myself and my family right away. I know you don't want disease or health problems running rampant in your families. You want to live a long and healthy life, and you want the same for your kids. Today's episode will give you…
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Hey, Short Wavers! Today we're sharing an excerpt of the new NPR podcast How To Do Everything. How To Do Everything is half advice show, half survival guide, and half absurdity-fest — and it's not made by anyone who understands math. In fact, it comes from the same team that brings you NPR's news quiz Wait, Wait... Don't Tell Me! We think you'll li…
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Leyla Kazim traces the journey of this unassuming wonder food, from its health benefits to its origins. Nuts, which once would have been central to the diet of our ancestors, are now often treated as a nice-to-have health choice. It’s a food we need to reconnect with, and to do so, we can learn from both the latest science and other food cultures. …
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The Homestead Challenge has been around for 4 years now (wow!). It started out as a blog and has grown into this amazing podcast community. Thank you to everyone who listens and who is sharing your own homestead challenges with us along the way. I truly don't think I would challenge myself to keep doing the thing THIS long if it weren't for you. Li…
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What's scaly, striped and breathes underwater like a scuba diver? Water anoles! These lizards can form a bubble over their head to support breathing underwater. They're found in the tropical forests of southern Costa Rica. Want more critter stories? Email us at shortwave@npr.org — we'd love to hear your thoughts! Learn more about sponsor message ch…
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Dr. Thomas Boving, Chair of The Department of Geosciences joins to discuss what and how we can address the contaminations of our waterways, from lakes and streams to groundwater. With agrochemicals, PFAS and other toxic additives, American waterways are challenged like never before. Dr. Boving has worked here and abroad to address challenges to dri…
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On “Food Talk with Dani Nierenberg,” Dani speaks with Chef Valerie Chang, the Chef and Owner of Maty’s in Miami, Florida and the recipient of the 2024 James Beard Award for Best Chef: South. They discuss what a sustainable career in the hospitality industry looks like, what it means to be a part of a culinary team that succeeds collectively, and wh…
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Whether you're Team Bath or Team Shower, there are some best practices to follow when it comes to cleaning your body. In this episode, dermatologists Sonia Batra and Michelle Henry share surprising insights on what it takes to wash your body right, from which soaps to use and how to keep your loofah or washcloth sanitary. Learn more about sponsor m…
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The roar of the F1 engines is back again this year in Singapore and race organiser Singapore GP says it's on track to halve its energy emissions by 2028. This includes reducing energy use, tapping on green energy sources and limiting their carbon footprint. Jack Board and Liling Tan chat about whether these green goals are achievable as the rubber …
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Duke professor William A. (Sandy) Darity joins host Manoj Mohanan, interim Dean of the Sanford School of Public Policy at Duke University, to discuss his research on the racial wealth gap and its historical roots. They examine the implications of various policy proposals, including reparations and baby bonds, and how these policies might address th…
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Milwaukee civil rights pioneer and politician Vel Phillips is now the first African American woman to have a monument on the Wisconsin State Capitol grounds. It’s one step toward making Wisconsin’s public art more representative of its rich, diverse history.By Nadya Kelly
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A natural disaster can happen to anyone, at any time. Are you prepared? Here’s our best advice on what to have on hand. Additional Reading: The Best Emergency Preparedness Supplies How to Clean a Flooded Basement Everything I Did to Flood-Proof My Old House The Best Hurricane Preparedness Supplies and Strategies for 2024 The Best Gear for Your Bug-…
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Evolution keeps making crabs. In fact, it's happened so often that there's a special scientific term for an organism turning crab-like: carcinization. But how many times has it happened, and why? When did the very first crab originate? What about all the times crabs have been unmade? And does all this mean that we, too, will eventually become crabs…
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I share my love for cashews - and some of the research that has been done into its health benefits. And we use some in my creamy calorific soup! Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from…
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Brittanie Dabney, an environmental scientist and PhD candidate shares her passion for studying harmful chemicals in our environment, focusing on microplastics and PFAS, also known as "forever chemicals." She explains the alarming extent of their presence, from our clothing to our drinking water, and the potential long-term health implications they …
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As doctors, we rely on the pharmaceutical industry to produce medications, from everyday paracetamol to advanced targeted cancer therapies. The industry faces constant pressure to innovate and create profit for shareholders, while governments face pressure to approve and fund these medicines from patients and clinicians. What we are seeing is a ris…
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