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The Unruly Podcast by Calen Otto hosts experts who share illuminating thoughts and stories on nature, budget travel, anti-specisiesm, queerness, alternative living, and more. Tune in for epic adventures, exceptional storytelling, and practical ways to kickstart your adventures, regardless of income.
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Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast
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Join host Soleil Ho as they attempt to decipher the bizarro happenings of the food world alongside a mix of fascinating folks. They dismantle diet culture and angry chefs, cover the restaurant apocalypse and pandemic pivots, and dish out advice you didn't know you needed. Extra Spicy will stimulate your mind and your appetite.
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Confessions Beyond the Food is a podcast about working in the Food Industry. People who work in the Food Industry have grit and lots of stories to tell. W3 Sales, a sales & marketing company, will host this podcast with their confessions on how they have a new, fresh approach and invite guests to confess their secrets to their sauce.
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This is Hard at Work, the show where we talk about the nerdy stuff we talk about AT work, to distract us FROM work! Join Matt & Nick, CoWorkers for life, as they discuss all the things that interest them in the worlds of movies, video games, television, and their lives, all while ducking their responsibilities. Become a CoWorker!
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Just talking for the moment
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Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and was shortlisted for Fortnum and Mason Best Podcast 2022 and 2024. It's about all of life from climate change to culture and politics to people through the prism of food. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land - through books. Hear how A- ...
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We talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return.
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On Consuming Careers, we explore the careers of people from many walks of life, all of whom have taken rather unique paths, and we're digging into where they find purpose, what fuels their passion, and how they've persevered in the face of profound opposition. And to keep things real, each interview is recorded live over food or drink in a restaurant, pub, café, around a firepit, or even on a boat in the middle of a lake. Work and food: you just can’t have one without the other! Our hope is ...
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Veteran waitresses clap back in a new weekly comedy podcast where nothing's off the table other than the 15 percent tip we just stuffed into our apron. Hosted by Brooke Van Poppelen & Andrea Wallace, the two use their combined 30 plus years of servitude, extensive careers in comedy (while waiting tables), and disdain for entitled Yelp culture to dish about the career that everyone should experience to be a decent human being. Side Work Podcast combines current events, trends in the service i ...
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Released every Tuesday, the LOUNGE LIZARDS podcast helps listeners navigate the experience of finding and enjoying premium cigars (both Cuban and non-Cuban) and quality spirits. Episodes are normally around 90 minutes long and feature a variety of different topics including food, travel, life, sports and work. The podcast features seven members: Rooster, Poobah, Gizmo, Senator, Pagoda, Grinder and Bam Bam. This is not your typical cigar podcast. We’re a group of friends who love sharing c ...
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The Organic Guy Podcast is the leading agricultural podcast across East and Central Africa dedicated to fostering organic conversations towards sustainable food systems transformation. Brace yourself to hear thought-provoking conversations from diverse personalities on how we can make our food systems work for us and not against us. Subscribe now and give us a five-star rating! Discover more of my work at theorganicguy.co.ke
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Ease With Food Podcast: For Disordered Eating Recovery + a Happy Relationship With Food and Self
Shannon Western
The Ease With Food Podcast is here to bring you the tips and tricks of eating disorder and disordered eating recovery. Let's chat ED recovery, and all things health and wellness. Hosted by Shannon Western, a registered nutritionist, ACCPH therapist, and ED recovery coach. Shannon is the founder of Ease Nutrition Therapy: an eating disorders, disordered eating, and Non-Diet clinic. We work with all relationships to food: from binge eating, restriction, purging, and anything in between. This i ...
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Are we ready for the future of work? 1Huddle’s original podcast series tackles all things jobs, innovation, and future of work. Hear from CEOs, coaches, educators, elected officials, entrepreneurs, and startups as they share their experiences, perspective, and advice for today's workforce. Ready to get to work?
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scigest - Plant & Food Research podcast
The New Zealand Institute for Plant & Food Research Limited
Welcome to Scigest - podcast-sized servings of digestible science from Plant & Food Research. Join us as we explore the advancements and impact our scientists are making in food production, including developing new cultivars, innovative new foods, to bioprotection science, AI and technology, and creating sustainable production systems. Listen to our scientists as they share and discuss current research in Aotearoa New Zealand, and beyond in this award-winning podcast collection. Make sure to ...
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WISDOM @ WORK
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Science 4-Hire is now Psych Tech @ Work! - a podcast about safe innovation at the intersection of psychological science, technology, and the future of work. Psych Tech @ Work promotes safe technological innovation and human/machine partnerships as an essential force in creating equilibrium and between psychology and commerce. Maintaining this balance in a time of unprecedented change is essential for ensuring that the future of work is ethical, positive, and prosperous. Creating such a futur ...
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Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
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We watch, play, and read stuff. We're gonna talk about it for you. It may cover comics, movies, television, video games, history, science, technology, PlayStation, Xbox, anime, cartoons, youtube, books, the internet, pop culture, sub culture, food, work, problems, ourselves, other podcasts, geek stuff, mundane stuff, work, or whatever tickles our fancy. Hope you enjoy. Hit us at contacttheoutliers@gmail.com or @TheOutliersPod on Twitter.
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Is a local or global food system more sustainable? How big should a farm be? Debates about the future of food have become more polarised than ever. We will explore the evidence, worldviews, and values that people bring to global food system debates. Our show will be in conversation with those who are trying to transform the food system, as part of the ongoing work of Table, a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen ...
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Everyday stuff that drives a sane person absolutely nuts. Everything from Politics, Sports, Pop Culture, Music, Life, Travel, People, Work, The Gym, Food. Everything!
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Food Freedom Radio envisions a food system respectful of water, soil, planet and people. We work towards a historic transformation. How do we move from food production being a source of economic, social and ecological destruction? How do we move towards a food system which is a source of clean water, healthy soil, and a toxin-free environment? Host Laura Hedlund. Laura earned a certificate in Urban Farming from PRI Cold Climate, helped to start a community garden in 2008 which is now part of ...
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Welcome to the Food For Thought Podcast! If you're someone that is new to the University of Akron, or someone that is struggling with meal planning, prepping or finding local restaurants to try, then this is the podcast for you! Check in weekly for new episodes and dorm friendly recipes to drop.
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This is the series that helps you learn new habits to optimize your life and embrace an enlightened, healthy, and prosperous lifestyle.
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If you take photos of food for any reason, be it hobby or business, this podcast is for you! After 15 years as an architect, Dyutima switched careers and built a successful business in food styling and food photography. Join her, as she deep dives into the world of food styling & photography, actionable strategies to build & grow your business, manage social media challenges and create fearlessly by nurturing a positive mindset. Whether you’re a photographer, food entrepreneur or aspire to b ...
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Farms. Food. Future. looks at the big issues facing farmers in the developing world and what needs to be done to wipe out global hunger while dealing with the climate crisis. It’s brought to you by the UN’s International Fund for Agricultural Development (IFAD) and presented by Brian Thomson. Through the podcast, IFAD raises awareness of the challenges smallholder farmers in developing countries are facing around food security. Farms. Food. Future. includes interviews with IFAD experts, part ...
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Do you love food, photography and social media? Are you a food photographer, food instagrammer, food blogger or content creator eager to hone your creative craft and leverage your social media presence? Then the EAT, CAPTURE, SHARE podcast is for you!Join your host food photographer, stylist and educator Kimberly Espinel from The Little Plantation as she shares her expertise AND interviews inspirational guests for practical tips and invaluable insight into building, growing and monetising yo ...
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Turi Ryder, author of “She Said What? (A Life on the Air)” has hosted her own radio shows in LA, Chicago, Minneapolis, and Portland. She gives advice, which you probably should not take, and tells stories, which you probably should not believe. Marci Persky spent years reporting and editing for UPI and other news organizations. She's worked in radio news and as a talk show host, for stations from her hometown of Kalamazoo Michicgan and her second home, Chicago. Marci now lives in Arizona, so ...
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Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas an ...
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Interviews with experts about food and food-related topics in the state of Florida. Florida maybe known for many things (including Florida Man), but this podcast explores many different angles related to Florida and food. Oranges, grapefruits, mangoes, lettuce, peppers, beef, peanuts, honey...and so much more.
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Struggling to lose the last few kilos? Sick of hating your body or trying diets that don’t work? Wondering how to stop thinking about food all the time? The wellness world is full of dodgy ‘health’ advice. Dietitian and nutritionist Lyndi Cohen (aka The Nude Nutritionist) helps you eliminate those pesky diet rules so you can be healthy, without the wellness wankery. In this podcast, Lyndi talks all things nutrition, shares actionable strategies for ditching your weight loss diet, and will in ...
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Welcome to Kosmo Unfiltered where we talk about life, family, work, play, fitness, entrepreneurship, finance, business, hobbies, and a lot more!
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Ray’s Rants Life in the 1950s 1960s 1970s Great Britain girls England family UK work school British music night clubs pubs fashion pirate radio Caroline English holidays television
Ray’s Rants UK
Ray’s Rants back to the 1960s 1970s 1950s in the UK Great Britain. Entertaining and fun. British music scene, Jimi Hendrix The Rolling Stones. The English pubs and clubs, Watney’s Red Barrel beer, Babycham, Cherry B the night life. The cars, the workplace, television and pirate radio. England. Schools back in the early days. 60s fashion and clothes, flairs and miniskirts. London, Caroline, Luxembourg. Mini cars skirts. Holiday in caravan, Butlin’s
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The Carolla Digital staff gets together every week to hang out and talk about anything. Find out what it's like to work on The Adam Carolla Show and hear the latest in food, movies, tech, booze, and more. BoBo Boys unite! WOOF WOOF! (Water Cooler implied, not included) Hosts: Chris Laxamana, Gary Smith, Matt Fondiler, Mike Dawson and Caelan Biehn
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A long form boozy conversation with our friends and colleagues about music, culture, food, work, and surprising discoveries. Get with us, it's really fun.
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Five to ten topics, sometimes about running, with lots of love and enthusiasm and science. We dig deep into training, races, studies, pop culture, and much more! With Megan Roche, M.D. and David Roche!
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We talk about food as medicine, nutrition, supplements and more with doctors and other thought leaders in the food/health industry. Hosted by veteran broadcaster Tonia King
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Quarantine Creatives is now Willoughby Hills. Join TV producer/director Heath Racela as he chats with interesting guests with unique perspectives on our ever evolving relationships to work, home, community, culture, food, the environment, and more. heathracela.substack.com
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The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 600 employees working in over 50 countries. It is a research center of CGIAR, a worldwide partnership engaged in agricultural research for development.
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Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we ...
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Want to learn to safely preserve food at home? Join Master Preservers Anna Cash and Jenny Gomes as they teach you all the ins and outs of canning, from water bath canning, to steam canning, to pressure canning. You’ll learn tested, up-to-date techniques that work for a modern, busy home. Each episode will cover a specific topic relevant to food preservation such as canning equipment, excellent recipe choices for both beginner and intermediate canners, and even other methods of food preservat ...
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Welcome to the Fit Strong Women over 50 podcast where the cohosts from the Becoming Elli Community, Jill McCauslin and Chris Brown, interview experts and share their insights about losing weight, keeping it off, working out and becoming fit and strong. Hear from others who are making it work, become inspired and motivated. For more information find Becoming Elli on Facebook and Twitter or visit our website at http://www.becomingelli.com for more motivation, work-out ideas, recipes, tips and ...
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Transforming your obsession with food so that your life can revolve around the important things.
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This podcast is brought to you by CPA MOMS®. We provide business owners with an affordable solution by working exclusively with talented CPA's willing to exchange high salaries for flexibility. We pride ourselves on being the "eHarmony" of the accounting world, supporting female accountants who want a career as well as a family. If you are a busy female accountant who also happens to be a mom, struggling to have it all - a thriving career and a happy family - then this podcast is the resourc ...
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Fun music culture food community Cover art photo provided by Efe Kurnaz on Unsplash: https://unsplash.com/@efekurnaz Support this podcast: https://podcasters.spotify.com/pod/show/kandee-work/support
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Food & Bev's Finest After Hours Chat. Hosted by Aislinn Fair and Doria Wohler.
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Meet your new favorite drinking buddies, they'll chat to the most interesting brewers, bar owners and drinkers from around the world.
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Welcome to THE podcast for independent food service professionals, restaurant operators, and anyone who lives-and-loves the world of food! From fast to fine, casual and convenient Dennis Knows Food serves up industry news, insightful conversations, marketing strategies and more - join host Luke LaBree on a journey to "put the foodie back in foodservice!"
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#134: Corey Mintz — Freelance Food Reporter for The New York Times, Eater and more, Hospitality Operations Advisor, author of ‘The Next Supper: The End of Dining as we Know It’
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2024 is going to be remembered for a lot of things, one of them being that it was the year we finally moved past the COVID-19 Pandemic. Industries everywhere are claiming to ‘be back’ to pre-pandemic functions, with everything from return to office initiatives to the National Restaurant Association boasting that restaurants are back to 2019 rates o…
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313 Jay Albany - Despite the graveyard of D2C companies, it can work in the world’s most remote city
1:48:48
1:48:48
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A conversation with Jay Albany, CEO of Dirty Clean Food, about what it takes to build a successful direct-to-consumer business- basically buying from regen farmers and delivering to consumer, restaurants, etc.- in the regen space and in the most remote city on the planet. Despite all challenges of B2C, Jay makes a passionate case for the contrary. …
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470: How Working as Ina Garten's Assistant Kicked Off Lidey Heuck's Career as a Food Creator and Cookbook Author
54:02
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Contributing recipes to NYT Cooking, avoiding the comparison trap, and working with the Barefoot Contessa with Lidey Heuck. ----- Welcome to episode 470 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Lidey Heuck. How Working as Ina Garten’s Assistant Kicked Off Lidey Heuck’s Career as a Food Creator and Cookbook Author …
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Plates and Pixels: Work-Life Balance in the Digital Restaurant Era
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In this episode of the Dennis Knows Food podcast, host Luke LaBree explores the challenges of maintaining work-life balance for restaurant owners in the digital age. LaBree presents seven simple strategies to help foodservice professionals manage their online presence without sacrificing personal time or business quality. From integrating digital t…
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Hydration Products that Actually Work - Confusion or Crucial? Nick Gillitt shares the findings with Tonia
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I had a really interesting conversation with Nick Gillitt, CEO of The Osmolality Lab. Nick is an industry insider improving health and safety for consumers by providing trusted product certification to brands driven to create excellence in the hydration and functional beverage space. Nick and The Osmolality Lab team are educating consumers on how t…
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128. Writer Amanda Gelender Deconstructs Zionism
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Amanda Gelender is an American Jewish writer and poet currently based in the Netherlands. Amanda was raised in a progressive Jewish community, yet she was still only taught some of the truth about Israel and Palestine. It wasn’t until college that Amanda began to deconstruct what she had been taught and question her Zionist education. Amanda joins …
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This week, we’re going back to London, 2002, a time before pomegranate molasses, when Nigella and Jamie were first on the telly and Ottolenghi had yet to chuck his flavour bombs into the salad bowl of British cuisine, to the publication of the very first Diana Henry book, Crazy Water, Pickled Lemons. Click here for Gilly's previous chats with Diana…
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#75 Lessons For The Writer, The Rebel, And 30-Something-Year-Old With Ken Ilgunas
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Ken Ilgunas, author of 3 books including “Walden On Wheels,” has been called many things: a wanderer, pro-hitchhiker, journalist, and Alaskan back country ranger. Now, he’s taken on new titles like “husband” and “dad.”This leads us to ask: What happens to the most adventurous of our society when we enter a phase that calls for settling down, growin…
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LH141 — Ignite Your Secret Superpower: Adapt to Change
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In this episode, Karel and Paige sit down with Dan Ram, an event MC, TEDx speaker, and executive coach, to discuss the topic of adaptability. Dan shares his personal journey of growing up as the son of an Indian ambassador, constantly moving around the world and having to adapt to change. He outlines three stages for improving adaptability: letting…
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Canning season is at its peak. Wondering where to focus your time? On this week’s episode of Perfectly Preserved, we share three (plus a few more) things you should can this week. We’ve curated a list of our most beloved and practical foods to can so you don’t have to feel scrambled. We share why berry jam yields high satisfaction and what is missi…
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Hello, I hope you're keeping well. Loud people, loud music... Yes, I'm off on another rant about my poor ears. In fact, next Sunday's episode will cover loud people, as well as lots of other stuff. If you've nothing to do then, pease, join me.By Ray’s Rants UK
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In today's episode (141) of the EAT, CAPTURE, SHARE podcast, I'm chatting with Lexi Harrison, the food photographer and co-founder of the hugely successful Crowded Kitchen blog. We talk about the recipes that always do well on Instagram, how to grow your audience through storytelling and if it's still possible to succeed on Instagram in 2024. This …
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Everyone has the same tech question. You can fix it the nice way, or the violent way. We’re going to leave you in the car. The eternal opening of the Olympic games. After effects of break dancing. The aspirational house next door. More of Turi’s tips on how to complain while being only slightly rude. The psychology of catering to vegetarians.…
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The guys chat about 'no solicitors' signs, sack lunches, and giraffes. Join the Watercooler Patreon for extra content and ad-free episodes - Patreon.com/watercooler Woof Woof!By Watercooler Podcast
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217. Microbiome and Performance, Hydration with Electrolytes, Easy and Hard Training Doses, Keeping Running Weird, Sky-High VO2 Max, and Exploring Talent!
1:42:08
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We brought hearts full of love to this episode! We start by remembering the amazing Maddie Giegold, an ultrarunner and doctor who passed away suddenly several days before finishing her medical residency. Maddie was so full of life and love. The Universe will always be brighter because she was here. The main science topic was on data connecting micr…
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Ep. #143: Ramón Allones Gigantes (w/ Camus Cognac VSOP, New "LIZARD OF THE WEEK" Listener Giveaway Segment, Senator in Italy, Kirby Allison/Cigar Aficionado Feedback, Traveling to Cuba & Listener Email ...
2:08:26
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LOUNGE LIZARDS PRESENTED BY FABRICA 5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms. Recorded at Ten86 Cigars in Hawthorne, New Jersey the lizards pair the Ramón Allones Gigantes with Camus Intensely Aroma…
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472: Coaching Call: Increasing Search Traffic, Determining What to Prioritize, and Strategizing for Business Growth with Cameron Crawley and Sarah Cobacho from plantbaes
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Auditing their website, strategizing to increase search traffic, and diversifying revenue sources with Cameron Crawley and Sarah Cobacho from plantbaes. ----- Welcome to episode 472 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Cameron Crawley and Sarah Cobacho from plantbaes. Coaching Call: Increasing Search Traffic, …
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315 Felipe Pasini - Walking the land of Amadeco Syntropic Farm with regenerative farmer
1:20:49
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What if you could turn a dry, water-scarce plot of land into a thriving ecosystem? In this new episode of Walking the Land with a Regenerative Farmer we follow the journey of Felipe Pasini, as we explore his transformative work on the Amadeo farm in Depressa, Salento, Puglia. Through syntropic farming - also known as syntropic agroforestry or succe…
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There's just something about a BADASS Woman bringing it to all the bullies and not backing down. Kamala Harris is the hope, the joy, the faith in humanity, the feeling like we have a chance to end this clusterufuck of batshit crazy death cults and warped AF worshipping of a the biggest FRAUD of them all and he's scared! He's scared another Black Wo…
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This week host Laura Hedlund talks about PFAS/forever chemicals with Jaydee Hanson, policy director for the Center for Food SafetyBy AM950 Radio
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Live from Seattle: Deb in conversation with Kenji
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Kenji has many pans going on the fire at all times, one of which was directing this year’s Community Curated Series for Seattle Arts & Lectures. In January 2024, he invited his future podcast bestie Deb onstage with him to chop it up about recipe development (and theft!), family, and greasy bags of Dick’s. Thanks to Alison Stagner and Woogee Bae of…
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238 Holgate Pt 2 & The Australian Tax Office
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It's the second part of our online tasting with Paul Holgate and Chris Brady from legendary Australian brewery Holgate! But before we get to that we also have the ATO's answers to the questions you submitted to us! Don't forget you can grab the beers we discuss with Holgate from our website here: https://the-coolroom-podcast.myshopify.com/products/…
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Did you ever walk into the wrong movie theater at a multiplex? The same thing can happen at your house. A new ratings system for film. Ghostwriters and rock stars. The lure of ancient candy, and the end of the jar of jam. PS the really bad 70’s hit that was stuck in Turi’s head was Mouth and MacNeil’s “How Do You Do”.…
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125: Small changes, big impact: Dr Gina Cleo on mastering habits for a healthier life
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Struggle to turn exercise and healthy eating into a regular habit? Join us as we chat with Dr. Gina Cleo, a habit change expert who shares her journey from dietitian to habit guru, overcoming personal battles with disordered eating. We explore the art of creating sustainable habits, from starting small to making bigger changes that feel effortless.…
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As a working mom, you're most likely juggling responsibilities and striving to excel at work while ensuring your family gets the best of you. The daily grind can be overwhelming, and it's easy to get caught up in the stress and chaos, losing sight of the positive aspects of your life. But what if there was a way to shift your perspective, find joy …
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English Villages, Sundays When The Shops Were Closed and more...
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In this episode, I’ll be returning to a village where I once lived. Unfortunately, many villages have been absorbed by expanding towns, but a few have managed to escape the encroachment of the urban sprawl. Some haven’t yet been eaten up by the concrete monsters! I’ll also talk about Sundays, back in the day when the shops were closed and the roads…
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Don’t believe the hype about Neurodiversity/Neurodivergence: Nancy Doyle sets the record straight
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"It's important to understand that disability is contextual. One can be both enabled and disabled by their neurodivergence depending on the environment and the task at hand."-Nancy Doyle "The way we diagnose and support neurodivergence needs to evolve. We're still using outdated models that don't consider the full spectrum of human cognitive divers…
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You probably know John Mackey the business mogul, but you probably don’t know John Mackey the philosopher. In his new memoir, The Whole Story, Founder and Former CEO of Whole Foods Market John Mackey discusses his life’s journey, from existentialist to grocer to conscious capitalist. John shares the latest developments in his new venture, Love.Life…
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77. 10 Foods to Eat for Hypothalamic Amenorrhea: Add These in Period Recovery
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Got hypothalamic amenorrhea (HA)? I give an overview of HA, nutrition for HA, and give you 10 foods to include in HA recovery. Connect with me: Follow me on Instagram here My website Work with me or the team [1-1 support] here Join my free VIP mailing list for exclusive email support ⭐️FREE GIFT⭐️ Rate + Review the podcast and you will be gifted …
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HAW Presents: Hammer Time Episode 4 - Smoking the Magic Mineral
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On another special episode of Hammer Time, presented by Hard At Work, Nick and T-Dog hammer out the details of "Journey Into Mystery" issue 85, starring The Mighty Thor which is the first appearance of Loki! Never before has the mighty Thor faced a foe as dangerous as Loki, the God of Mischief! The Thor family expands with the first appearances of …
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The guys chat about ID photos, studs vs rings, and if Gary, Caelan, Chris, or Dawson saw the latest season of Cobra Kai. Join the Watercooler Patreon for extra content and ad-free episodes - Patreon.com/watercooler Woof Woof!By Watercooler Podcast
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This week, in the very first Cooking the Books LIVE at Rockwater in Hove, an audience with Guardian Feast columnist, Rachel Roddy. Rachel is the author of three books about her life in Italy including the multi award winning Five Quarters: Recipes and Notes from a Kitchen in Rome which was first published in 2015 and now reissued in 2024. It’s the …
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LH140 — Thought Habits to Overcome Overworking
37:32
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In this episode, Karel and Paige continue their conversation with certified Habit Finder coach, author, and CEO Amy Kemp. They dive deep into Amy’s strategies for overcoming overworking through setting boundaries and shifting thought habits to achieve success and wealth. She emphasizes the need to let go of limiting beliefs about money and to embra…
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Anna’s Journey to Can 2000 Jars of Jam for Christmas Market
37:44
37:44
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Could you make 2,000 jars of jam in 5 months? On this week’s episode of Perfectly Preserved, Anna takes us along for the ride as she prepares to sell her jam at Utah’s largest Christmas market. You’ll learn the behind the scenes of what it takes to run a small food preservation business and prepare for markets. Anna shares how she got into this Ger…
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Later this week, I'm off to visit my old village. I'm sure there will have been many changes since I lived there almost 40 years ago. I'll tell you all about it on Sunday. It's nice to be home after my week away in Bognor. Have you had a holiday this year? Are you planning to go away? What's the weather doing where you are? It's been awful here! St…
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Marci updates you on her week. You will feel younger when you hear it. Someone asks for "The before picture". Bathing in nail polish. A miracle cure for the coffee-stained outfit.By Shebops Productions
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314 Sowmya Balendiran - How to turn seaweed farming into an industry? Start by farming 1000 football fields of tropical seaweed in Indonesia
1:05:09
1:05:09
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A conversation with Sowmya Balendiran, co-founder and chief business officer at Sea6 Energy, about regenerative aquaculture, how to restore the oceans and use them more to reduce the pressure on land systems, get fossil fuel use down drastically, like in fertiliser, plastics, and in food of course. Sowmya is one of the pioneers who helped create th…
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American Cheese Society Conference 2024: The Ultimate Recap
43:27
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Join hosts Cara, Jessica, and Joe as they take you through the American Cheese Society conference, held in the vibrant city of Buffalo. In this episode, they dive into the latest trends and insights from the world of cheese. From artisanal craftsmanship to industry advancements, our hosts share their favorite moments, interviews with cheese experts…
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In episode 159 of the Fit Strong Women Over 50 Podcast, Jill and Chris talk with Alicia Jones who helps transform the health and the lives of women over 40 through her fitness and weight loss strategies. She has a B.A in Kinesiology and has many certifications, including National Coach of Canada (NCCP), Advanced Sport Nutrition, Certified Group Fit…
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216. Using Heart Rate Data, Why Everyone is Faster in Cycling, Strides and Cardiac Output, Fueling Performance Leaps, Sweat Testing, and Hot News!
1:31:31
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We had a party with our insect friends before recording this great episode! A big topic was answering a listener question on how to use heart rate zones in practice when the data can seem so noisy. We think that calibrating effort is incredibly helpful for athletes... as long as they keep it simple. We break down what that looks like! Plus, we trie…
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Ep. #142: Casdagli Brothers of the Sabre Brave Piramide (w/ Henry McKenna 10 Years Old Single Barrel Bourbon, The Cigar Authority Podcast Attacks "Lounge Lizards", Bottled-in-Bond Bourbon and Poobah vs ...
1:50:20
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LOUNGE LIZARDS PRESENTED BY FABRICA 5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms. Recorded at Ten86 Cigars in Hawthorne, New Jersey, the lizards pair the Casdagli Brothers of the Sabre in Brave Piramide…
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471: Unlocking Success through Strategic Goal-Planning, Partnerships, and Providing Services with Matthew Gartland
54:01
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Offering services, building partnerships, and goal-planning with Matthew Gartland from SPI Media ----- Unlocking Success through Strategic Goal-Planning, Partnerships, and Providing Services with Matthew Gartland Welcome to episode 471 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Matthew Gartland from SPI Media. Last …
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This week host Laura Hedlund is joined by Scott Elkins, executive director of the Land Stewardship project. They talk about their potluck taking place July 25 at their Minneapolis office and other topics! Learn more at landstewardshipproject.org.By AM950 Radio
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MINI episode | Is social media essential for your success?
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In this week’s mini solo episode (140) of the EAT, CAPTURE, SHARE podcast, I’m exploring the question whether you can build a successful career as a food photographer, blogger or content creator without social media. Here's exactly what you can expect from today's episode... I share how the idea for this week’s podcast episode came about. I outline…
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Imagine a thin green line of hope stretching 8,000 km across northern Africa, from the Atlantic Ocean to the Red Sea. This is the Great Green Wall: an African-led land restoration project that aims to hold back encroaching desertification in the Sahel. In this episode, we take a close look at what could one day be the largest living structure on ou…
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124: Overcoming fame's dark side: Kate DeAraugo on addiction, food noise and body image challenges
28:48
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Feel exhausted for not being able to live up to the society’s standards? Join us for an inspiring conversation with Kate DeAraugo, the 2005 Australian Idol winner, as she opens up about her ongoing journey to find balance and self-compassion in life. Kate shares her remarkable path from fame to personal challenges. Starting with childhood struggles…
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I’ve been talking to several working moms lately and have been interested in the things they’re doing that are making it difficult for them to live their best lives. They’ve been sharing what’s working and what isn’t, but they’re also seeing their life from “inside their box.” What I mean by this is that they can get so caught up in their daily rou…
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Timeline Britain 1950s plus Bognor Butlins!
52:28
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In this episode, I look back at the various events over the 50s 60s and 70s. In 1953, The first James Bond book, Casino Royale, was published. The Great Train Robbery of 1963. In 1961, the construction of the Berlin Wall begins. Plus, I’ll tell you all about my week at Bognor Butlin’s! Please, join me this Sunday.…
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