Birthed in the Metro Atlanta music scene, Gluten Free Radio functions as both an independent artist collective and a source for reviews on current albums.
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Welcome to The Gluten-Free Radio Show! Hosted by Alex Waters and Calista Liew and heard across five states nationwide, we're always meeting and interviewing cool musicians in all sorts of genres. On the radio, you'll hear the highlights of each conversation - but here, you get the whole thing! Subscribe to hear Waters and Calista break down new songs, world tours, TV show releases, and more... with the celebrities who are making them happen!
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This tasty Big Blend Radio foodie podcast channel features interviews, conversations, and panel discussions focusing on food and drink, cooking and recipes, and where to shop, taste, and play!
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Ruth Milstein, author of the Gourmand award-winning cookbook ”Cooking with Love: Ventures into the New Israeli Cuisine,” dishes out fun, easy, healthy, and budget-friendly family cooking and recipes.
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Food Allergy Talk is hosted by Lisa Horne of Food Allergy P.I. Lisa discusses food allergy related topics with professionals, individuals with food allergies, advocates, and others in the community. Topics include food allergy safety, diagnosis, mental health, legislation, advocacy, dating, travel, dining out, support, cooking, baking, nutrition, and more. If you’re living it or have a question about it, we are talking about it. Lisa is a veteran food allergy mom of a teen with anaphylactic ...
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practical & healthy lifestyle solutions
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The Healthy Voyager has made it to the airwaves! Carolyn "The Healthy Voyager" Scott, hosts a show that is an extension of her popular web brand, bringing great guests and entertainment in studio to discuss all aspects of health. From vegan or special dietary food to eco fashion, holistic medicine to alternative music, Healthy Voyager Radio is the place to "healthify" your life and travels in a fun and hip way! Visit www.healthyvoyager.com for the web shows, blog, recipes, resources, shoppin ...
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Hosted by clinical expert, author and popular speaker, Nora Gedgaudas, Primal Body-Primal Mind Radio is a sane departure from conventional thinking about diet, health and the brain. It’s a view of the way your brain and mind really works and where diet and nutrition fits into the picture. Nora will present easy to understand ideas that can help you lose weight, feel better, reverse aging and improve your brain.
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Ep 44: Dr. Elizabeth Hawkins AKA The Food Allergy Psychologist, of Food Allergy Hive | Food Allergy Talk
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On this episode of Food Allergy Talk, I welcome Dr. Elizabeth Hawkins. ABOUT DR. HAWKINS: Elizabeth has spent the past 20+ years helping individuals, families, and communities develop and practice greater psychological flexibility and resilience. Educated at the University of Washington and UC Berkeley, she has a broad base of training in cognitive…
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Author Clay Shwab - Manny Shwab and the George Dickel Company
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49:01
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There was once a Tennessee whiskey that dwarfed Jack Daniel's, and a powerful man was behind it: V.E. "Manny" Shwab. Until now, virtually nothing has been written about either. This episode of Big Blend Radio's EAT, DRINK & BE MERRY Show features Clay Shwab, who discusses his biography about his great-grandfather, "Manny Shwab and the George Dickel…
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Celebrate National Fresh Fruit and Vegetable Month with this episode of Big Blend Radio's "Cooking with Ruth" Show with Ruth Milstein who shares how to choose summer fruits and how to grill them for a brunch dish, entree, or light dessert. RELATED RECIPE & ARTICLES as discussed on this episode: * Grilled Fruits Recipes: https://blendradioandtv.com/…
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Celebrate National Fresh Fruit and Vegetable Month with this episode of Big Blend Radio's "Cooking with Ruth" Show with Ruth Milstein who shares how to choose summer fruits and how to grill them for a brunch dish, entree, or light dessert. RELATED RECIPE & ARTICLES as discussed on this episode: * Grilled Fruits Recipes: https://blendradioandtv.com/…
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Myrtle Beach, South Carolina, has over 2,000 restaurants - many specializing in seafood – the original sea to plate! Hear all about the diverse offerings on this episode of Big Blend Radio's JO GOES EVERYWHERE! Podcast with travel writer and photographer Jo Clark. Read her article about it all here: https://recipestravelculture.com/international-fo…
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Super Snacks for Road Trippers and Outdoor Adventurers
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From gourmet trail mix to Spanish peanuts, this shared episode of "The Peanut Patch," a Big Blend Radio Foodie Podcast with Donna George, focuses on super snacks for road trippers and outdoor adventurers. Open from October-April and located in Yuma, Arizona, The Peanut Patch is a southwest tradition for farm fresh peanuts, culinary gifts, and sweet…
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Celebrate National Donut Day on this episode of Big Blend Radio with travel writer Sharon K. Kurtz and host Lisa D. Smith who discuss National Donut Day History, and all types of donuts you can enjoy around the world. Read about the donuts Sharon tasted (and many other tasty dishes) in Poland in her article here: https://blendradioandtv.com/listing…
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From Rosé Week (June 17-23, 2024) to Syrah Week (July 22-28, 2024), get a Taste of Summer on this episode of Big Blend Radio's "Wine Time with Peggy" podcast. Hear what's happening in the LDV Winery Vineyard, Peggy's wine term of the month, and special events and new wine releases in the tasting room. Plus, Peggy shares seasonal wine pairing tips a…
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Tasting the Fine Wines of Ponzi Vineyards in Oregon
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On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Ponzi Vineyards' winemaker Max Bruening. Nestled in the rolling hills of Oregon’s revered Willamette Valley, Ponzi Vineyards continues to captivate wine enthusiasts with its dedication to crafting exceptional wines that truly reflect the essence of the terroir…
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This episode of Big Blend Radio features Innkeepers who Bake for Activie Duty Military. Hear about their service and military heroes in their lives, and the treats they baked as part of the Soldiers' Angels program. FEATURED GUESTS: - Karen Wilson - The Lion & The Rose Bed & Breakfast in Asheville, North Carolina. Visit: https://www.lion-rose.com/ …
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This episode of Big Blend Radio features Ivan Flowers, a 5-Star Chef and Culinary Instructor at Temecula Valley High School in Southern California. Hear about the school's Hospitality, Tourism, and Recreation program that educates students in culinary arts and hospitality management to set them up for career and/or college success. Plus, cooking an…
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Ruth Milstein - Baking Gluten-Free Chocolate Brownies
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In celebration of World Baking Day (every 3rd Sunday in May) this episode of Big Blend Radio's "Cooking with Ruth" Show features Ruth Milstein who shares how to make Gluten-free Chocolate Brownies. Featuring dark chocolate and poppy seeds, it's a family recipe that her older sister taught her how to make when she was a kid. See the recipe here: htt…
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In celebration of World Baking Day (every 3rd Sunday in May) this episode of Big Blend Radio's "Cooking with Ruth" Show features Ruth Milstein who shares how to make Gluten-free Chocolate Brownies. Featuring dark chocolate and poppy seeds, it's a family recipe that her older sister taught her how to make when she was a kid. See the recipe here: htt…
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Experience Medford in the Heart of Southern Oregon's Rogue Valley
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Celebrate Oregon Wine Month (May) with this episode of Big Blend Radio's "Food, Wine & Travel Show" with the International Food Wine & Travel Show. Featured guest is Carole Skeeters-Stevens of Travel Medford in Southern Oregon's Rogue Valley who talks about what you can experience in the region from Wine Tasting, Dining, Agricultural Destinations, …
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Wine Tours, Brews & Photography Adventures in Asheville
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Celebrate National Tourism Day with episode of Big Blend Radio's 1st Tuesday "Adventures in Asheville" Show focuses on wine and photography tours, plus, the city's famous brewery scene. Featured Guests: - Steve & Karen Wilson - Owners and innkeepers of The Lion & The Rose Bed & Breakfast, a stunning pink lady in the Montford Historic District. More…
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Linda Kissam and Candy Lesher - Exploring the Arts of Cooking Like a Dame
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On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," and Chef Candy Lesher, talks about the virtual cooking class series, Cooking Like a Dame, that is now offered by the Phoenix Chapter of Les Dames d’Escoffier International (LDEI PHX). This chapter is very involved in cultivating Arizona’s future culinarians through the h…
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From Mother's Day (May 12) and National Wine Day (May 25) to Memorial Day Weekend (May 25-27) and National Asparagus Month, Get a Taste of May on this episode of Big Blend Radio's "Wine Time with Peggy" podcast. Hear about spring growth in the LVD Winery vineyard, Peggy's wine term of the month, and special events and new wine releases in the tasti…
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In celebration of National Chickpea Day (April 21), this episode of Big Blend Radio's "Cooking with Ruth" Show features Ruth Milstein who talks about the health benefits of eating chickpeas, also known as garbanzo beans, and the various ways to prepare them. See Ruth's Spicy Chicpea-Rice Burger Recipe here: https://blendradioandtv.com/listing/spicy…
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In celebration of National Chickpea Day (April 21), this episode of Big Blend Radio's "Cooking with Ruth" Show features Ruth Milstein who talks about the health benefits of eating chickpeas, also known as garbanzo beans, and the various ways to prepare them. See Ruth's Spicy Chicpea-Rice Burger Recipe here: https://blendradioandtv.com/listing/spicy…
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Celebrate Farming and Agriculture in Tulare, California
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From the upcoming California Antique Farm Equipment Show (April 19-21, 2024) and next year's famous World Ag Expo (February 2025), to family-friendly attractions and activities, this episode of Big Blend Radio Celebrates Farming and Agriculture in Tulare, California. FEATURED GUESTS: - Donnette Silva Carter, CEO of the Tulare Chamber of Commerce. V…
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A Taste of Sophistication with Dancin Vineyards in Oregon’s Rogue Valley
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This episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," embarks on a journey through the exquisite offerings of DANCIN Vineyards. Join us as we delve into the world of their elegant Barbera, Pinot Noir, and Chardonnay wines with winemaker Chris Jiron. Nestled in the scenic Rogue Valley of Oregon, DANCIN Vineyar…
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From National Jelly Bean Day to International Viognier Day and Earth Day, it's all about Spring Flings with Wine on this episode of Big Blend Radio's "Wine Time with Peggy" podcast. Hear about spring in the LVD Winery vineyard, Peggy's wine term of the month, and special events and celebrations at the tasting room. Of course, we always chat about s…
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Debbie Stone - Aloha Plate Hawaii Food Tour in Honolulu
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On this episode of Big Blend Radio's "Global Adventures with Debbie Stone" Podcast, Debbie shares her experience with Secret Hawaii Tours while she was in Honolulu. Guide Lanai Tabura, grew up on the pineapple island of Lanai in a family of foodies. His parents and grandparents loved sharing food with friends and even complete strangers. “They were…
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Ep 43: The ADINA Act | OTC and RX Medication Legislation with Jennifer Togal | Food Allergy Talk
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On this episode of Food Allergy Talk, I welcome Jennifer Togal. Jennifer is mom to Adina, the spark behind The ADINA Act, which will require all OTC and RX medications to be labeled with any applicable food allergens and/or gluten ingredients and related information. Jennifer carries an EpiPen herself and Adina has Celiac disease, a dairy allergy, …
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Chef Ivan Flowers - French Bread & Crostini
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From Crostini to Croutons, this episode of Big Blend Radio's EAT, DRINK & BE MERRY show features Ivan Flowers, a 5-Star Chef and Culinary Instructor who shares how to use French Bread in recipes, and how to make his Warm Red Pepper & Mozzaella Crostini recipe. See Chef Ivan's recipe here: https://blendradioandtv.com/listing/warm-red-pepper-mozzarel…
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Ruth Milstein - Making Hamantaschen for Purim
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This episode of Big Blend Radio's "Cooking with Ruth" Show features Ruth Milstein who talks about the history of theJewish holiday of Purim and how it is celebrated, and how to make Hamantaschen, a triangular filled-pocket pastry that refers to Haman, the villain in the Purim story. In 2024, Purim is celebrated the evening of March 23 until the eve…
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This episode of Big Blend Radio's "Cooking with Ruth" Show features Ruth Milstein who talks about the history of the Jewish holiday of Purim and how it is celebrated, and how to make Hamantaschen, a triangular filled-pocket pastry that refers to Haman, the villain in the Purim story. In 2024, Purim is celebrated the evening of March 23 until the ev…
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Travel Writer Sharon Kurtz - A Taste of Poland
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Poland’s breathtaking landscapes, history, and exceptional cuisine render it a must-visit destination. On this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, Sharon Kurtz shares her recent adventures in the captivating cities of Warsaw, Krakow, and Poznan, where she experienced Poland’s culinary renaissance and found hidden ge…
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In honor of March 7, 2024 being Plant Power Day, this episode of Big Blend Radio's BIG DAILY BLEND Podcast celebrates vegetarianism and reducetrianism with this Big Blend Radio "From the Vault" interview with Brian Kateman, President and Co-Founder of the Reducetarian Foundation. CHECK OUT THESE PLANT POWERED PODCAST INTERVIEWS, RECIPES, BOOKS & RE…
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This episode of Big Blend Radio's "Wine Time with Peggy" podcast celebrates Arizona Wine Month and Women's History Month with a special panel Women in Wine discussion about regional wine varietals, winemaking, food and wine pairings, wine terminology, and more. FEATURED GUESTS: * Peggy Fiandaca - LDV Winery: https://ldvwinery.com/ * Brooke Lowry Id…
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Rooftop Cocktails, Brews, Mural Tours, and More in Asheville
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This episode of Big Blend Radio's 1st Tuesday "Adventures in Asheville" Show focuses on unique experiences to enjoy in Asheville, North Carolina this spring incuding rooftop cocktails, brews, and mural tours. Featured Guests: - Steve & Karen Wilson - The Lion & The Rose Bed & Breakfast. More: https://www.lion-rose.com/ - Kaye Bentley - Asheville Ro…
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Linda Kissam - Exploring the World of Chinese Tea
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Step into a world of aromatic tranquility and delightful flavors as you explore the art of tea tasting from the comfort of your own home. This episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," talks about her recent virtual Chinese tea-tasting experience with Friday Afternoon Tea. Linda enjoyed an intellectual…
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Ruth Milstein - Chocolate Cake Balls and Wine
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22:32
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On this episode of Big Blend Radio's "Cooking with Ruth" show, Ruth Milstein shares an easy recipe for Chocolate Cake Balls that uses already baked or bought chocolate cake, plus, wine pairing tips. See the recipe: https://blendradioandtv.com/listing/chocolate-cake-and-wine/ Ruth Milstein is the author of the Gourmand awarding-winning recipe book, …
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On this episode of Big Blend Radio's "Cooking with Ruth" show, Ruth Milstein shares an easy recipe for Chocolate Cake Balls that uses already baked or bought chocolate cake, plus, wine pairing tips. See the recipe: https://blendradioandtv.com/listing/chocolate-cake-and-wine/ Ruth Milstein is the author of the Gourmand awarding-winning recipe book, …
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This episode of Big Blend Radio's BIG DAILY BLEND Podcast celebrates National Almond Day (Feb. 16, 2024) and National Almond with Chocolate Day (July 8, 2024) with fun facts about this beloved tree nut including it's history and cultural significance, amazing nutritional benefits, culinary uses, and sustainable farming. If you want to see the Almon…
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It's all about Cooking with Wine on this episode of Big Blend Radio's "Wine Time with Peggy" podcast. Plus, hear about what's happening in the vineyard, and Peggy's wine term of the month. Check out Peggy's recipe for Wine Poached Salmon along with her tips for cooking with wine, here: http://tinyurl.com/mw3sw43r WATCH THIS PODCAST ON YOUTUBE: http…
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This episode of Big Blend Raio's EAT, DRINK & BE MERRY Show is all about plant-based eating and cooking with Yecenia Currie, a world traveler, yoga instructor, foodie, and author of “Sweet & Savory Life: Simple Flavor-Filled, Plant-Based Recipes to Nourish Mind, Body, & Spirit." In a world where the health-conscious and flavor-seekers can unite, ea…
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Eva Eldridge - A Visit to Cabo San Lucas, Mexico
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From cooking classes and sunset cruises to the lush scenery and rugged beaches, this episode of Big Blend Radio's VACATION STATION travel show features travel writer Eva Eldridge who shares her recent experiences in Cabo San Lucas, Baja California Sur, Mexico. Read her article here: https://blendradioandtv.com/listing/falling-in-love-with-cabo-san-…
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Shelley Whizin - Let’s Have Some Chocolate Cake!
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"All you need is love. But a little chocolate now and then doesn't hurt." Charles M. Schulz This episode of Big Blend Radio's BIG DAILY BLEND Podcast celebrates National Chocolate Cake Day (January 27) with Shelley Whizin, author and transformational life coach. Check out Shelley's family recipe "The Shirley Whizin Killer Chocolate Cake" Here: http…
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Big Daily Blend - Peanut Butter Pleasures
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Do you prefer smooth, or chunky? This episode of Big Blend Radio's BIG DAILY BLEND Podcast celebrates National Peanut Butter Day (January 24) with some fun peanut butter history, fun facts, and a conversation with Donna George, owner of The Peanut Patch in Yuma, Arizona. Check out Donna's yummy recipes here: https://blendradioandtv.com/listing-cate…
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What's your favorite pie? Is it Sweet or Savory? This episode of Big Blend Radio's BIG DAILY BLEND Podcast celebrates National Pie Day (January 23) with some pie fun facts and history around the world and the USA. Check out our Pie Music Playlist and Recipes below. PIE MUSIC PLAYLIST * YouTube: http://tinyurl.com/35ptp2wb * Spotify: http://tinyurl.…
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Ruth Milstein - Quinoa with Chicken and Herbs
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On this episode of Big Blend Radio's "Cooking with Ruth" show, Ruth Milstein shares the health benefits of eating quinoa, tips on how to cook it, and discusses her Quinoa, Chicken & Herbs recipe which you can see here: https://blendradioandtv.com/listing/quinoa-with-chicken-and-herbs/ Ruth Milstein is the author of the Gourmand awarding-winning rec…
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On this episode of Big Blend Radio's "Cooking with Ruth" show, Ruth Milstein shares the health benefits of eating quinoa, tips on how to cook it, and discusses her Quinoa, Chicken & Herbs recipe which you can see here: https://blendradioandtv.com/listing/quinoa-with-chicken-and-herbs/ Ruth Milstein is the author of the Gourmand awarding-winning rec…
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Ep 42: Navigating Parenthood, Food Allergy Treatment & Social Media with Sarah of Food Allergies OTG | Food Allergy Talk
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On this episode of Food Allergy Talk, I welcome Sarah of Food Allergies OTG. She is also co-founder of a food allergy family camp called, Camp Bumblebee. She has 2 children with food allergies, and manages a combination of food allergens including: milk, egg, peanut, walnut, chestnut, hazelnut, and sunflower seeds. @foodallergiesOTG on IG @foodalle…
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Chef Ivan Flowers - Sunday Suppers and Pan Roasted Duck
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Celebrate Sunday Supper Month (January) on this episode of Big Blend Radios BIG DAILY BLEND podcast features Ivan Flowers, 5-Star Chef and Culinary Instructor, who also shares how to make his recipe for Pan Roasted Muscovy Duck Breasts. See his recipe here: https://blendradioandtv.com/listing/pan-roasted-muscovy-duck-breasts/ QUOTE OF THE DAY: "The…
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In celebration of National Hot Tea Day (January 12, 2024), this episode of Big Blend Radio's BIG DAILY BLEND podcast features food, wine, and travel writer Linda Kissam "Food, Wine & Shopping Diva." Linda, a tea enthusiast, takes us on a delicious journey of tea experiences around the world and talks about tea and food pairings, gifts, destinations…
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From farmers' markets and agricultural events to farm-to-table dining, museums, botanial gardens, and farmcentric attractions and activities, this episode of Big Blend Radio's 1st Thursday "California Sequoia Country" Show with the Sequoia Tourism Council focuses the farm and agricultural experience you can have in Tulare County. Featured Guests fr…
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Peggy Fiandaca - Scottsdale is Becoming a Blue Zone
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This episode of Big Blend Radio's "Wine Time with Peggy" podcast focuses on how Scottsdale, Arizona is becoming a Blue Zone Community. Certified Blue Zones Communities have populations with greater well-being, improved health outcomes, reduced costs, and increased civic pride, all of which support healthy economic development. More: https://bluezon…
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Ep 41: Doing Disney with Food Allergies & Seely Lee of Mouse Ear Memories | Food Allergy Talk
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On this episode of Food Allergy Talk, I welcome Seely, of Mouse Ear Memories. She focuses on the Orlando Theme Parks for food allergies and gluten free options. Seely lives in Orlando and visits Disney World weekly to cover on her website, socials and ebooks. She has three ebooks, the Disney World Food Allergies Made Easy guide, the Disney Food All…
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On this episode of Big Blend Radio's "Cooking with Ruth" show, Ruth Milstein shares tips on buying and cooking lamb, and explains how to make her easy and delicious Rack of Lamb recipe that's served on a bed of mashed potatoes with turnip. The recipe is featured in her Gourmand award winning recipe book, "Cooking with Love: Ventures into the New Is…
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