show episodes
 
Organic Gardening For Beginners is a podcast that helps overwhelmed and time-crunched new gardeners start and maintain their own thriving garden. Join Jessica, owner of Homegrown Food and Flowers and a seasoned gardener with over 20 years of experience, as she shares her tips, resources, and inspiration to help you overcome common barriers to gardening. Get valuable insight on topics like companion planting, seed starting, gardening planning, summer maintenance chores, growing cut flowers, a ...
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Edible Activist is a podcast that feeds you empowering narratives and perspectives from the voices of emerging black people and people of color in food and agriculture who are stewarding the land, healing communities, and advocating for food justice and economic power across the globe. Hosted by Melissa L. Jones, she interviews a diverse group of everyday growers, farmers, entrepreneurs, artists, and other extraordinary individuals, who exemplify activism in their own edible way!
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Welcome to the Growing Space Podcast. I’m your host, Farmer Erin, Owner of The Patio Farmer, and I believe that no matter what size space you have, you can grow food at home! Tune in each week, as I share my best tips, tricks and encouragement for tending to homegrown edible plants. I’m here to support your food growing journey. You can also listen to my podcast on YouTube! Just search for The Growing Space Podcast and look for my logo!
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Foodie Pharmacology Podcast

Co-Conspiracy Entertainment

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Foodie Pharmacology is the science podcast for the food curious! Dr. Quave is co-creator and host of the show. She speaks with leading experts on certain crops, sustainable farming methods, medicinal plants, and explores the pharmacology--or health impact--of our food through weekly episodes! You can also tune in through subscribing to the podcast on Apple Podcasts. Leave comments and ratings on episodes! Dr. Quave loves to hear from the #FoodiePharmacology fans!
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The best companies are the ones that make it incredibly easy, and delightful, to do business with. It’s seamless, frictionless, intuitive. It’s not just a better experience, they’re actually disrupting our very notion of what consumers should be able to expect from companies. You see, Aussies and Kiwis are a hard bunch to please - we have some of the highest customer experience expectations in the world. And luckily for us, our homegrown businesses know this. This season on HubSpot's Unconve ...
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Tell Me How You Did It

Mint - HT Smartcast

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If we were to create a list of some of India's finest brands - the kind that competes internationally and win the battle hands down - what would it sound like? It would sound like - Tell Me How You Did it? In this podcast, celebrity journalist, Namrata Zakaria, has curated some very candid journeys of homegrown companies that range from food, fashion and film to home, art and design. Tune in every week to catch the founders of such innovative companies - who not only chased their own rainbow ...
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Garden Variety

Iowa Public Radio

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Whether you're a master gardener, just getting started or somewhere in between - there's always something new to learn in your garden and landscape. On each episode we'll talk with horticulturists, foresters and other experts. We'll learn about vegetable gardens, lawns, native plants, trees and more. Garden Variety is the podcast for all the things you'd like to grow or grow better. Garden Variety is a horticulture podcast from Iowa Public Radio and Iowa State University Extension and Outreach.
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A couple of Dallas homegrown, homeboys providing you a source of entertainment and information for your earholes. They will conduct interviews, discuss sports, pop culture, music, food and even feature individuals or businesses near you. We hope you'll fly with us and, most importantly, have fun. Follow @RedPegasusPod on Instagram, Twitter, Facebook and YouTube.
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Thank you for joining me in the garden today. I’m Hannah and I would love to take you on a journey as I share the highs and lows of small scale farming. Join me for weekly inspiration and updates as I share my reflections from my smallholding and my day job as a farmer.
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Move More, Eat Well, and Be Adventurous to reach your ultimate goals of achieving health. By incorporating these practices, while also learning from the best minds in alternative health, medicine, and fitness, Bryan Carroll and Summit For Wellness share actionable steps you can take each day to move closer to optimal health. Join us on this journey as we Climb to the Peak of Our Health.
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Do you want to start an herb garden but are completely overwhelmed with all the information out there, so you don’t start? Or have you tried to start in the past only to end up with wilted basil and cilantro bolting up to the sky, while your gardening confidence plummets? Do you wish that you had a simple plan for how to grow herbs and use them to help enhance your family’s nutrition and overall well-being? I am so excited you’re here! This podcast will help you know how to have more control ...
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The Modern Eater

The Modern Eater

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The Modern Eater, a passionate crew of homegrown, hyper-local and small business advocates who give a voice to Colorado chefs, restaurateurs, growers, farmers, suppliers and beverage stewards, is an award-winning podcast that airs every Monday. Wednesday and Friday at 2 p.m. on themoderneater.com, our Facebook page and YouTube. If you're anything like us, you obsess over great food, seasonal ingredients and delicious libations, best shared with likeminded friends and family. Please welcome T ...
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BiblioAsia+

National Library, Singapore

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BiblioAsia+ is a podcast series about Singapore stories: some unfamiliar, others forgotten, all fascinating. Does Singapore have a stone age? What’s happened to the murals at the old Paya Lebar airport? Who were some local tennis greats? Find out in this original podcast by the National Library of Singapore.
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Hosted by Shannon, otherwise known as accidental allotmenteer @DiaryOfALadyGardener, get ready to listen to some of your favourite IG gardeners to tell their growing story. From allotments and new build gardens to flower farms and microgreens, it doesn't matter how much space you have to play with, this gardening podcast will inspire you in so many ways. We'll be chatting about their history, what they're excited about this year, any challenges they face and, I'll be getting them to share th ...
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Hosted by international garden design sensation Jamie Durie and featuring Chef Michel Nischan's James Beard award-winning "Homegrown" cooking segments, The Victory Garden equips viewers with the confidence and inspiration to roll up their sleeves, get their hands dirty, and live outdoors. With so many Americans aspiring to care for the environment and create their own outdoor living spaces, The Victory Garden's unique fusion of garden design, earth-to-table cooking, and eco-conscious how-to ...
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show series
 
SHOW NOTES: Episode Description: Want to know the 20 items I never leave home without this time of year? These are supplies, tools, materials that I constantly use in my own space as well as in my clients’ spaces in the summer. -- Interested in seeing videos of The Patio Farmer’s own growing space? Consider subscribing to The Patio Farmer’s Summer …
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Historically, brand tracking and market research have remained exclusive to large corporations with budgets exceeding $100,000. But what if businesses of all sizes had an affordable way to prove the value of investing in brand? That was the question co-founders Connor Archbold and Matt Herbert asked themselves before starting Tracksuit in 2021 to d…
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SHOW NOTES: Episode Description: Let’s talk about harvesting summer vegetables! It’s July and most likely your space is cranking out delicious summer fruits, herbs and flowers. In this episode, I walk you through how to harvest the most common summer crops. This episode has a companion piece as well! Use the link below to purchase The Patio Farmer’…
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SHOW NOTES: Episode Description: The mini-series is back, and this week with a special episode on THREE plant families with common, summer, edible plants! Y’all ready to learn more about the plant families that okra, hibiscus, marshmallow, sweet potato, ginger, and turmeric are members of? Let’s dig in! -- Read more about the Malvaceae, Convolvulac…
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What does it take to grow a brand from one small store in Darlinghurst to a household name serving up the best gelato in Australia (and arguably, the planet)? In this live session at Mumbrella 360, Kat gets the inside scoop from Declan Lee - co-director and co-founder of Gelato Messina. We explore this iconic Aussie brand's journey from its early d…
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SHOW NOTES: Episode Description: Today, I’m sharing a conversation with my friend and fellow farmher, Mary Roberts from Windcrest Farm, one of the handful (and longest standing) organic farms in my area. We’re talking about all things lavender today, which is one of Mary’s favorite crops! We’ll also talk through what it means to operate an organic …
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Join Dr. Quave in conversation with MacArthur Fellow and James Beard award-winning author of “Agave Spirits”, Dr. Gary Paul Nabhan as they discuss the incredible adaptations of desert plants, innovative water management techniques, and the sacred role of plants across various cultures. Dr. Nabhan is globally known for building cross-cultural teams …
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SHOW NOTES: Episode Description: Finding time for these three, daily tasks in your growing space will help keep your plants happy, healthy, and bountiful this summer (and all year round). -- Resources from Today’s Show: Find Your USDA Hardiness Zone here: https://planthardiness.ars.usda.gov Compost on your kitchen counter with LOMI: https://lomi.co…
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2.1 million appointments are booked on HotDoc every month with nearly 1 in 3 Australians using the platform to connect with their preferred doctor. What did it take to drive this kind of behaviour change and what does the future of Australia’s healthcare system look like? In this episode of Unconventional Business, we take you on the transformative…
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Our bodies change as we age, and the condition of overactive bladder can interfere with sleep patterns and quality of life. This week on the show, Dr. Quave speaks with Dr. Ted Johnson, who works in geriatric medicine, which is a medical specialty dedicated exclusively to providing high-quality, patient-centered care for older adults. Ted has over …
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SHOW NOTES: Episode Description: Oh summer, full of bounty… and full of bugs. In this week’s episode, I’ll share with you a few of the most notorious bugs of summer, how to identify them, how to treat for them, and how to find a happy co-existence within the ecosystem of your growing space. PLUS, a special little resource is available just for you.…
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Have you ever wondered what and how astronauts eat in outer space? A lot of thought and scientific planning is required to design a space menu! This week on the show, Dr. Quave speaks with Vickie Kloeris, author of “Space Bites” and retired NASA food scientist with over 34 years of experience. Vickie shares her journey from food microbiology to man…
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MasterChef Singapore judge Damian D’Silva grew up by the sea and spent many happy hours foraging for horseshoe crabs, shellfish and sea snails that would end up in the cooking pot. In this episode, he talks about how his childhood and grandfather influenced his cooking philosophy, when he found his calling in the kitchen (later than you'd expect), …
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Join us on this episode as we welcome Carmen and Kara, the dynamic duo behind Prosperity Market LA—a unique farmers market on wheels and food truck that features Black farmers, food producers, and chefs, bringing a curated market experience to the diverse communities of Los Angeles. Discover their inspiring origin story and how they joined forces t…
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SHOW NOTES: Episode Description: There are so many reasons to grow your own food at home! In this episode, I go through the top 10 reasons why YOU may invite this practice into your life. -- Do you know what elderberries look like?! Well, they’re blooming right now in NC, so they’re super easy to spot! Here’s a little info about them - https://plan…
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7.6 million tonnes of food is wasted in Australia annually. Organisations like Food Bank, Second Bite and Oz Harvest are helping re-direct millions of kilos every year but that still accounts for only about 1.1% according to Katy Barfield. So, what brings a bar owner in Melbourne on a journey to completely re-imagine the future of food waste and di…
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Growing up as a Chetti Melaka (Peranakan Indian), Tanya realised her family was different when she was seven or eight years old. Her family spoke Malay at home, ate sambal belacan, and had huge parties with a lot of unusual food. In this episode, Tanya talks with pride about the rituals of the ancestor worship known parachu and the cookbook contain…
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Join us as we explore the inspiring journey behind OlaLekan Farm with its founder, Farmer Tolu. Named in honor of her grandparents, the farm is a symbol of wealth, joy, and honor, impacting food access and cultural preservation in the DC area. Discover how her personal heritage shapes the farm's mission, the fascinating process of growing ginger, a…
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SHOW NOTES: Episode Description: Join me for a sit-down with my neighbor, a professional beekeeper, Justin Orders from Queens Orders Honey. We’re talking about all things honeybees, native bees, how bees work together to make honey, how worker bees are like the Mafia, and much, much more! -- Helpful Links from Today’s Show: Queen’s Orders Honey, ht…
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In a world facing the looming crisis of climate change, it's essential to address not only the environmental impacts but also the mental health challenges that arise from eco-anxiety, grief, and despair. This week on Foodie Pharmacology, Dr. Quave speaks with Dr. Britt Wray, Director of CIRCLE at Stanford Psychiatry, a research and action initiativ…
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Set up by five Buddhist women in 1946, Loke Woh Yuen was the first Chinese vegetarian restaurant in Singapore. It employed an all-female staff, was known for its popular shark’s fin made from maize, and was sometimes so packed that it had to set up dining tents that stretched to the main road. Its efforts to spread vegetarianism were complemented b…
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Join us for an inspiring conversation with farmer and Navy veteran Monica Newman as we explore her remarkable journey from archaeological technician to seed company founder. Discover how her quest to reconnect with her ancestry led her to forge a deep bond with the land and start a company dedicated to preserving tradition. We'll hear her passion f…
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In season three of HubSpot's Unconventional Business we delve into the journey of Australia's third technology unicorn, Airwallex, and learn how the scaling company is disrupting the banking and financial services sector. We're joined by Luke Latham, Managing Director and GM of Airwallex ANZ, and explore Luke's diverse career background (from AWS t…
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SHOW NOTES: Episode Description: In this episode, hear about seven different crops that are great for summer sowing. I recommend keeping a packet of these different kinds of seeds available throughout the warmer months in case you have a pocket of space open and want to fill it with a warm weather lover. There are many benefits to sowing these seed…
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Send us a Text Message. Even though a shady garden space isn't ideal for all gardeners, there are still a ton of options when choosing what to plant. Plus, with the tips in this episode, you might be able to adapt to your shady situation that you have in the past. 📩 Questions? Email me at jessica@homegrownfoodandflowers.com Please leave a review on…
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Join us on our podcast as we catch up with Dominique Charles of Plots & Pans and dive into her latest adventures. We fondly reminisce about her Louisiana upbringing, sharing cherished memories of bonding over tractor rides with her grandad. Dominique generously imparts valuable gardening advice tailored for enthusiasts gearing up for the season. An…
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Boden Westover, SVP Marketing at me&u and former VP Marketing at Mr Yum, joins us on the pod for a candid chat on the intersection of technology and customer service in the hospitality world. Boden shares his perspective on why marketers need to hone their focus on retention, and how the brilliant minds in the marketing team at me&u are innovating …
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Food EDU is an exciting new educational initiative under development from the American Heart Association. This platform aims to unite various disciplines, geographies, and professions to advance our understanding of food, agriculture, and nutrition. It was inspired by the Periodic Table of Food Initiative (PTFI) to enable scientists to utilize new …
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A tireless steward of Malay culture, Hajah Asfiah worked all her life to preserve and pass on Malay crafts. When she was just 10, she began teaching embroidery and flower arrangement in school. Later in life, she was a mak andam (wedding attendant) for more than 20 years and worked with more than 1,000 brides. At age 65, she got her cookbook Hidang…
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SHOW NOTES: Episode Description: Join me for a conversation around growing fruit trees successfully at home with Sam Humphrey, the Horticulture Agent with Mecklenburg County Cooperative Extension. In this episode, you’ll hear tips for setting yourself up for success with home fruit production and hear more about the services and support provided by…
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The numbers are startling – 45% of all flowering plants are at risk of extinction. Did you know that replacing part of your lawn with native plants can create a sanctuary for local wildlife and support our planet's biodiversity? This week on the podcast, Dr. Quave speaks with Dr. Doug Tallamy, New York Times bestselling author of “Nature’s Best Hop…
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