Best Ina Garten Podcasts (2024)

1
470: How Working as Ina Garten's Assistant Kicked Off Lidey Heuck's Career as a Food Creator and Cookbook Author 54:02

1h ago54:02

54:02

Contributing recipes to NYT Cooking, avoiding the comparison trap, and working with the Barefoot Contessa with Lidey Heuck. ----- Welcome to episode 470 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Lidey Heuck. How Working as Ina Garten’s Assistant Kicked Off Lidey Heuck’s Career as a Food Creator and Cookbook Author …

1
807: Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler 50:17

17m ago50:17

50:17

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we talk about life and food in Southern France. First, we sit down with Steve Hoffman to talk about his latest memoir, A Season for That, about his journey from Minnesota to the South of France with his entire family to live a romanticized French life. It turned o…

1
737: Eating Greek 49:55

7d ago49:55

49:55

This week, we're talking about the unique cuisine of Greece. Diane Kochilas, author and star of the public television show, My Greek Table joins us from Athens to talk about Greek regional cooking and explore the history and cuisine of the Greek American community. She also lets us in on her favorite dishes to prepare from her garden. Then, we sit …

1
469: How Erin Collins Went from 25,000 to 250,000 Instagram Followers While Self-Publishing a Cookbook 57:56

4d ago57:56

57:56

Outsourcing tasks, growing a social media following, and self-publishing a cookbook with Erin Collins from Meaningful Eats. ----- Welcome to episode 469 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Erin Collins from Meaningful Eats. How Erin Collins Went from 25,000 to 250,000 Instagram Followers While Self-Publishing…

1
806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet 49:40

15d ago49:40

49:40

This week, we're all about two summer traditions. First, we meet photojournalist and documentarian Kate Medley to talk about her decade-long project documenting gas stations all across the South. She has stories about the amazing cast of characters, their diverse selection of foods, and their impact on their communities across the South. Kate Medle…

1
The New American Classics: Get to know Dunes and Duchess with co-founder Stacy Kunstel 35:21

16d ago35:21

35:21

Distinct design, playful touches, and versatile functionality are just a few expressions that describe the New Milford, Connecticut brand Dunes and Duchess. Dunes and Duchess are purveyors of beautiful artistic furniture and lighting for your home. They are known for their stunning high gloss lacquer and signature turned wood spindles. Candelabras,…

1
468: Breaking into the Private Chef Industry and Sharing What You’re in Pursuit of with Celebrity Chef Kenneth Temple 54:38

11d ago54:38

54:38

Becoming a private chef, prioritizing projects, and sharing your aspirations with others with Kenneth Temple. ----- Welcome to episode 468 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews celebrity chef and food blogger Kenneth Temple. Breaking into the Private Chef Industry and Sharing What You’re in Pursuit of with Cele…

1
764: Women Brewers 49:22

15d ago49:22

49:22

This week, we're exploring the history of women and beermaking. First, Theresa McCulla, curator of The Smithsonian's American Brewing History Initiative, explains why beer is a great lens to examine American history and shares the story of Patsy Young, an early American brewer and fugitive from slavery. Then, Atinuke Akintola Diver talks about her …

1
467: Pinterest Strategy in 2024 Q&A with Kate Ahl 1:03:10

18d ago1:03:10

1:03:10

Strategizing for growth, pivoting to Pinterest as an alternative to SEO, and branding on Pinterest with Kate Ahl from Simple Pin Media. ----- Welcome to episode 467 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Kate Ahl from Simple Pin Media. Pinterest Strategy in 2024 This is a super special episode of the podcast, as…

1
805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki Hong 49:29

22d ago49:29

49:29

This week, we look at modern food and culture from two popular cuisines. First, we sit down with acclaimed food writer Khushbu Shah to talk about her debut cookbook, which is all about Indian home-cooked dishes. She shares ingenious hacks and delicious Indian-inspired recipes that can come together in a pinch using everyday pantry items, and teache…

1
466: How to Respond to the Recent Google Updates with Ann Smarty 59:26

25d ago59:26

59:26

Why SEO is about more than building traffic, how to think more holistically about your SEO strategy, and the importance of community with Ann Smarty. ----- Welcome to episode 466 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Ann Smarty from Smarty Marketing. How to Respond to the Recent Google Updates Ann Smarty has be…

1
782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler 49:23

29d ago49:23

49:23

This week, we talk to two award-winning food writers about how to make the most of your vegetables and leftovers this summer. First up, award-winning vegetarian writer Hetty Lui McKinnon joins us to talk about her latest book Tenderheart, A Cookbook About Vegetables and Unbreakable Family Bonds. She talks to us about her father’s influence on her e…

1
Tiny Bites: Don’t Lose Your Universal Analytics Data 20:13

29d ago20:13

20:13

Welcome to Tiny Bites from the Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Ben Holland from Clariti about the upcoming deletion of Universal Analytics data — and what you need to do about it. Get the resources for this episode a foodbloggerpro.com/podcast/tiny-bites-universal-analytics-data.…

1
Brooke Williamson on Becoming a Triple Threat Titan 35:39

1M ago35:39

35:39

Chef Brooke Williamson shares how she became one of Bobby Flay's titans on Bobby’s Triple Threat, describing the intense yet authentic atmosphere of the show and reflecting on memorable moments. She discusses the dynamics among fellow titans Michael Voltaggio and Tiffany Derry, highlighting their growing camaraderie and mutual support. Brooke delve…

1
465: Creating a Subscription Platform for Your Food Blog with Jen Matichuk 50:43

1M ago50:43

50:43

Monetizing through a membership as a food creator, choosing a subscription platform, and marketing a membership to your community with Jen Matichuk from Memberful. ----- Welcome to episode 465 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Jen Matichuk. Creating a Subscription Platform for Your Food Blog Are you tired o…

1
739: Chef Martin Yan’s Culinary Journey 49:46

1M ago49:46

49:46

This week, we spend an hour with one of Francis’ heroes, Chef Martin Yan. He talks about growing up in China, the time he spent working in the legendary wet markets, and how helping his mom in the kitchen gave him a lifelong lesson in seasonal cooking. From his journey to Hong Kong where he famously learned how to bone-out a chicken in 18 seconds, …

1
Brittney "Stikxz" Williams on Blending Jamaican Heat with Italian Flair 33:15

1M ago33:15

33:15

Chef Brittney "Stikxz" Williams delves into the roots of her nickname, “Chef Stikxz,” tracing it back to her childhood. She discusses how her vibrant Jamaican heritage serves as the cornerstone of her culinary creations. She recounts a pivotal moment during her college years, where her trajectory shifted from sports management to culinary arts, und…

1
Julia Gets Wise with Julie Andrews 1:05:51

1M ago1:05:51

1:05:51

On the Season 2 finale of Wiser Than Me, Julia sits at the feet of 88-year-old Academy Award-winning icon Julie Andrews. Acclaimed for her enduring roles in “Mary Poppins” and “The Sound of Music,” Julie brings a depth of wisdom from a lifetime in the spotlight. The pair discuss the restorative feeling of being in nature, their favorite curse words…

1
464: How Email and High-Quality Content Helped Jason Norris Reach Millions of Monthly Pageviews with Recipe Teacher 59:46

1M ago59:46

59:46

Evolving your business to fit your audience's needs, assembling a team of recipe developers, and growing an email list from 1,000 to 75,000 subscribers with Jason Norris from Recipe Teacher. ----- Welcome to episode 464 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Jason Norris from Recipe Teacher. How Email and High-Q…

1
732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman 50:01

1M ago50:01

50:01

When it comes to seafood, frozen is the new fresh. We talk to seafood industry expert, Jennifer Bushman about how technology has improved the quality of frozen fish and how to make the most of canned seafood from your local grocery store. Her latest project is Sea Pantry, how to keep your pantry stocked up with ingredients from the sea. Then, Senio…

1
Viet Pham on Beating Bobby Flay Three Times 42:32

1M ago42:32

42:32

Viet Pham delves into his culinary journey, highlighting the competitive spirit that has driven his success in numerous Food Network competitions, including triumphing over Bobby Flay three times. He discusses his strategic move from fine dining to a fast-casual concept, emphasizing the scalability and broader appeal of his hot chicken. Viet shares…

1
A Conversation with Ina Garten Michelle K. Hanabusa Margot Lee Shetterly and Lynn Sherr - Women in Leadership 2024 1:20:36

1M ago1:20:36

1:20:36

Cookbook author and television host Ina Garten, founder and creative director of UPRISERS and co-founder of Hate Is A Virus Michelle K. Hanabusa, and author of ”Hidden Figures" Margot Lee Shetterly sit down with Lynn Sherr for a wide-ranging discussion of women and society, personal journeys and hopes for the future. Series: "Education Channel" [Pu…

1
Julia Gets Wise with Gloria Steinem 55:04

2M ago55:04

55:04

In this episode of Wiser Than Me, Julia sits down with 90-year-old author and revolutionary Gloria Steinem. The two delve into Gloria's remarkable journey as a pioneering feminist and discuss joining the army of gray-haired women who will take over the world. Gloria also gives Julia THE most incredible advice for aging without shame. Plus, Julia’s …

1
From Ina Garten's Kitchen to Yours! A conversation with Cassandra Schultz, Owner of Cassandra's Kitchen 36:23

2M ago36:23

36:23

So many of us have fallen in love with Ina Garten. Whether it be her recipes or all that she embodies, she has made her way into our hearts. Well, if you don't know already, there's another very special person who is helping us bring a touch of Ina in our home. In this episode, Anne is joined by Cassandra Schultz, owner of Cassandra's Kitchen. Grow…

1
463: How a Love of SEO and Entrepreneurship Helped Shaunda Necole Grow Three Successful Websites and Hit 1 Million Monthly Pageviews 1:01:08

2M ago1:01:08

1:01:08

Leaning into the science of SEO, committing to a niche, and dividing attention between three websites and businesses. ----- Welcome to episode 463 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Shaunda Necole from The Soul Food Pot. How a Love of SEO and Entrepreneurship Helped Shaunda Necole Grow Three Successful Websi…

1
David Remnick 34:41

2M ago34:41

34:41

It's a dream come true for Ina Garten when she invites Pulitzer Prize-winning author and journalist David Remnick to the barn. Ina welcomes him with Overnight Belgian Waffles and hosts a Parmesan Chicken cooking class before dinner in the garden. Recipes featured in this episode: Overnight Belgian Waffles Parmesan Chicken Recipe Hosted on Acast. Se…

1
804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor 49:47

2M ago49:47

49:47

This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet Aimee Nezhukumatathil to talk about her upbringing and the nature of her poetry. She writes about her parent’s gardens and their food, and how she carries her childhood experiences with her today. Her latest book is Bite By Bite: …

1
Alex Guarnaschelli on Bringing Ciao House to Puglia 51:51

2M ago51:51

51:51

Alex Guarnaschelli returns to share her excitement about the upcoming season of Ciao House, set in the picturesque region of Puglia, Italy. She discusses her dynamic with co-host Gabe Bertaccini and contrasts Puglia's distinct culinary landscape with that of Tuscany from the first season. Guarnaschelli praises the villa's rich array of local ingred…

1
Julia Gets Wise with Vera Wang 1:03:07

2M ago1:03:07

1:03:07

This week on Wiser Than Me, Julia connects with 74-year-old fashion designer and visionary entrepreneur Vera Wang. Get ready for some serious insight. Vera shares wisdom on good sleep, redefining herself after marriage, and her perspective on aging in the fashion industry. Plus, Julia and her mom, Judy, delve into the influence of mothers' style on…

1
462: Monetizing Three Blogs, Outsourcing Tasks, and Self-Publishing a Cookbook with Julie Evink from Julie's Eats & Treats 52:20

2M ago52:20

52:20

Building three blogs in different niches, growing a team and building a community, and diversifying traffic sources with Julie Evink from Julie's Eats & Treats. ----- Welcome to episode 462 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Julie Evink from Julie’s Eats & Treats. Monetizing Three Blogs, Outsourcing Tasks, a…

1
Emily Mortimer 31:35

2M ago31:35

31:35

Actress Emily Mortimer joins Ina Garten for a day of cooking and conversation. Ina makes Emily a comforting Ravioli en Brodo while they discuss career challenges, and the two swap lessons in English Yorkshire Pudding and American Brunch Boards. Recipes featured in this episode: Ravioli en Brodo Yorkshire Pudding Popovers Brunch Board Hosted on Acas…

1
748: Dr. Jessica B. Harris 49:47

2M ago49:47

49:47

This week, we’re spending an hour with Culinary Historian Dr. Jessica B. Harris. We talk about her start in food writing, how she started making connections between what she ate in Africa and what she ate in America, learn about one of her greatest influences, her mother who she calls her “culinary secret weapon”, and hear the many different ways s…

1
Marcel Vigneron, Winner of 24 in 24: Last Chef Standing 46:08

2M ago46:08

46:08

Marcel Vigneron reflects on his victory in the first season of 24 in 24: Last Chef Standing, discussing the emotional journey and his strong motivation to win the prize money for his mother's cochlear implant surgery. He offers behind-the-scenes insights, including his strategic dish planning and the camaraderie with fellow contestants. Marcel high…

1
Current Travel Trends, Tips and Love for Experiences with Inspirato President, David Kelley 45:30

2M ago45:30

45:30

Experiences are an important component in shaping who we are. Travel being one of them, not only can be an adventure, it can be necessary for the soul. It refuels you, expands your perspective and creates memories that last a lifetime. For this episode, I am honored to host fellow travel enthusiast and a professional hospitality expert David Kaller…

1
Julia Gets Wise with Anne Lamott 51:34

2M ago51:34

51:34

This week on Wiser Than Me, Julia gets schooled by 70-year-old author and Sunday school teacher Anne Lamott (Bird by Bird). Julia finds solace in subtle signs from the universe and learns the importance of shutting the hell up when it comes to parenting adult children. Anne also shares wisdom on recovery, perfectionism, and falling in love at 65. P…

1
461: Building a Career as a Photographer and Storytelling Through Visuals with Alanna O'Neil 50:32

2M ago50:32

50:32

Developing a photography portfolio, growing a career in photography, and the importance of telling a story through your photographs with Alanna O'Neil. ----- Welcome to episode 461 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Alanna O’Neil. Building a Career as a Photographer and Storytelling Through Visuals Alanna O’…

1
Introducing: Be My Guest with Ina Garten 31:44

2M ago31:44

31:44

If you're enjoying Food Network Obsessed, you may also like Be My Guest with Ina Garten, from Food Network. Listen to Ina's episode with Frank Bruni here, and follow Be My Guest with Ina Garten wherever you get your podcasts. Join the party as Ina Garten invites friends old and new into her East Hampton home for good food and great conversation. Wi…

1
Frank Bruni 30:30

2M ago30:30

30:30

Ina Garten invites journalist Frank Bruni to the barn, where he shares his amazing life story and a killer Boulevardier cocktail to be served alongside Ina's Parmesan Thyme Crackers. Then, Ina treats Frank to a fool-proof Gruyere and Herb Omelet lesson. Recipes featured in this episode: Gruyere and Herb Omlette The Boulevardier Parmesan Black Peppe…

1
781: Eating With Funny People 49:56

2M ago49:56

49:56

This week, we're joined by two comedians to talk about their connection to food. First, Ivy Le, host of the podcast Fear of Going Outside. We quote, "Most nature shows are hosted by reckless white men, but avid indoors woman Ivy Le is an Asian mom with severe allergies. Last season, Ivy conquered camping. She's back, braving the outdoors to go hunt…

1
Jesse Palmer Tells Us What’s Hot on Summer Baking Championship 35:30

2M ago35:30

35:30

Jesse Palmer, recently surprised to find himself as a question on Jeopardy, humbly rates his trivia knowledge at a modest six. He joyously discusses the transformative experience of becoming a new dad to his daughter, Ella, expressing heartfelt admiration for his wife Emily and the meticulous preparations they made for parenthood. Fondly reminiscin…

1
Julia Gets Wise with Debbie Allen 59:20

2M ago59:20

59:20

On this episode of Wiser Than Me, Julia sits down with 74-year-old Debbie Allen, the iconic talent known for her work as a choreographer, actor, producer, director, and founder of the Debbie Allen Dance Academy. Debbie shares wisdom on mentorship, tough love, and thriving after rejection. Additionally, Julia talks about the origins of the “Elaine d…

1
460: How Yasmin Henley Recommitted to Her Blog and Grew to 85,000 Monthly Sessions 37:31

2M ago37:31

37:31

Getting removed from Mediavine, leaning into social media as a traffic driver, and rebuilding to 85,000 monthly sessions with Yasmin Henley from By the Forkful. ----- Welcome to episode 460 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Yasmin Henley from By the Forkful. How Yasmin Henley Recommitted to Her Blog and Gre…

1
Danny Meyer 32:37

2M ago32:37

32:37

Culinary entrepreneur Danny Meyer joins Ina Garten at the barn for conversation, Croissants and Smoked Salmon, and Vanilla Coffee Shakerato. They dish over the restaurant trade before Danny prepares his Orecchiette with Broccoli Rabe and Sausage. Recipes featured in this episode: Croissants with Smoked Salmon Vanilla Coffee Shakerato Orecchiette wi…

1
803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi 50:08

2M ago50:08

50:08

This week, we’re bringing you two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna tells us about her food writing career, building connections through her stories and travels and her most recent book, Priya’s Kitchen Adventures: A Cookbook for Kids. In her book, she draws recipes fro…

1
Stephanie Boswell on Parisian Pastries & Chocolate Pianos 53:51

2M ago53:51

53:51

Pastry chef Stephanie Boswell reflects on her recent hosting role on Food Network's Next Baking Master: Paris. She delves into the joys and trials of filming in the city's renowned locales and navigating studio kitchens. Alongside co-host chef Ludo Lefebvre, Stephanie infuses the show with a blend of wit and tough love, guiding a diverse set of con…

1
Julia Gets Wise with Patti Smith 1:14:34

3M ago1:14:34

1:14:34

On this episode of Wiser Than Me, Julia connects with legendary 77-year-old musician, poet and author Patti Smith. Julia and Patti reflect on the importance of expressing gratitude daily, life-changing friendships, and saying goodbye to the people we love through art. Plus, Julia talks to her mom, Judy, about a misleading family truism that ends in…

1
Check Out: Be My Guest with Ina Garten 27:53

2M ago27:53

27:53

In each episode of Be My Guest, Ina does what she does best - welcomes a different friend at her home to talk about life, love, and career, all while cooking an amazing meal or two. Before she was a culinary icon, Ina was an iconic host - making her guests feel comfortable just as easily as she makes a four-course meal. Who wouldn’t want to spend a…

1
459: How Lisa Bass from Farmhouse on Boone Diversified Her Business and Found Work-Life Balance 49:30

3M ago49:30

49:30

Balancing a business and home-schooling 8 children, building a team, and diversifying your business to different platforms with Lisa Bass. ----- Welcome to episode 459 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Lisa Bass from Farmhouse on Boone. How Lisa Bass from Farmhouse on Boone Diversified Her Business and Foun…

1
Nicole Mann 27:31

3M ago27:31

27:31

Astronaut Nicole Mann joins Ina Garten at the barn, and she is over the moon! After Ina bakes an Apple Crostata, Nicole shares incredible stories from her time in orbit, and Ina holds a masterclass in Seared Scallops with Potato Celery Root Puree. Recipes featured in this episode: Apple Crostata Seared Scallops and Potato Celery Root Puree Hosted o…

1
780: Spring Cookbook Roundup 50:23

3M ago50:23

50:23

This week, we are celebrating the spring cookbooks of 2023! First, we talk with Chef Lara Lee about her approach to flavorful meals using iconic Asian ingredients from her pantry, including recipes for her stellar Tom Yum Bloody Mary and Sambal Patatas Bravas - crispy potatoes topped with a sambal spiced tomato mixture and a bit of mayo! Addictive!…

Podcasts Worth a Listen

Ina Garten Podcasts

Podcasts Worth a Listen

Quick Reference Guide