"Stop Italian Sounding: Uncovering Authentic Italian Food," hosted by Robert Campana, is a show for all enthusiasts of real Italian food and beverage. This show explores Italian food legends, history, and traditions, while simultaneously offering important tips and insightful interviews with industry professionals. Our mission is to educate about the differences between real Italian food and beverage products and Italian sounding products. Stop Italian Sounding LLC production
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The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to ent ...
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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
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Since 2016 Nathaniel and Darcy have been on the road sporadically, and since 2019, they've been in Italy full-time. In the past few years, they've learned the ins-and-outs about traveling in Italy and they hope to share that information with you. Even though this podcast focuses on Italy, the most of the general information can be used anywhere in the world. We hope you enjoy! Update July 2022: We finally have a website! It's a bit light on the content as we are writing articles as quickly a ...
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Do you want to become fluent in Italian? I'm Carmine and I'm here to help you learn Italian with episodes that cover Italian culture, society, language, literature, food but also science, history and a lot more. Get the transcripts, vocabulary lists and exercises for each episode on italianglot.com
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Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.
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Untold Italy is a travel podcast full of practical tips and advice to help you plan your trip to Italy. Travel expert Katy Clarke interviews special guests and answers your questions to help you plan and uncover your own, as yet untold adventures in Italy. On our show we share highlights of the major destinations, off the beaten path secrets, best ways to get around, favorite food spots, cultural insights and much more. You’ll learn how to plan your Italy itinerary to include the places and ...
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Simplified audio lessons, printable guides, auto-graded quizzes, and specific action steps to help you learn Italian grammar with ease. This is the mission of the Italian Grammar Made Easy podcast! Hosted on Acast. See acast.com/privacy for more information.
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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at go ...
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A food podcast discovering the best and worst Italian food restaurants located in strip malls.
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Italian food is undeniably among the most delicious cuisines in the world. Every week, join Christine, a home chef and American ex-pat in Florence, as she learns to cook traditional Italian specialties while dishing on what it's really like living in Italy. Whether you are traveling to Italy, love cooking Italian food, or want to learn more about Italian culture and quirks, this is the podcast for you.
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DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
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Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 10 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“. Visit: www.julsk ...
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Italian food, explained.
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Hosted by Annalisa Cercone from Signorina Melbourne, Signorina Talks is a podcast series sharing all things Italian. Join Annalisa and a range of guest speakers to discover Italian food, travel, history and culture.
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From the depths of rural France join Kylie Lang as she guides you through the trials and tribulations of French country life. Hear the stories from other expats, how they’ve started new lives, set up businesses, renovated properties or retired in this wonderful region of France. And discover hidden gems to visit, the stories of France and its fascinating history and the culture of the French that has so many people fascinated. From food and wine to the many travel destinations in France subs ...
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Food and health podcast by Chicago Tribune food critic Louisa Chu and Axios Chicago reporter Monica Eng.
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True crime, the law, current events, movies, music, food and every other category under the sun. Come have fun with us as we mix it up every week amongst ourselves and with some amazing guests
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Direct from Italy! Follow the adventures of two Americans running a villa in Puglia, Italy, and learn all about Italian the culture, people, food and fun. Every week, we’ll share our lives with you and what life in Italy is really like especially for two Americans. From Italian recipes to travel in Italy to interviews with others who share the same Italian spirit, we’ll cover it all. So come along for the ride and discover that life is better when you put a little Italian into it.
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A podcast about making sausages at home.
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Do you want to know the stories behind your favourite Italian dishes? With this podcast you can! Join Anglo-Italian food writer Luca Marchiori as he shares a weekly slice of his lifelong love and enthusiasm for the cooking of his native country. In each episode he explores the history of a different Italian food from its origins to the present day. And you’ll discover plenty of fun facts and fascinating figures along the way.
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Pasta, pizza, gelato: does all this sound good to you? If you are a foodie and you’re in love with Italian cuisine, don’t miss Foodietaly podcasts. You’ll find out all about the origin and the authentic recipes of many tasty dishes. Moreover, I’ll give you tips about the best restaurants where to eat real Italian food. Interviews, stories, news, secrets of starred chefs… Foodietaly: Italian tradition for foodies. Support this podcast: https://podcasters.spotify.com/pod/show/foodietaly/support
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Rob is an avid home chef, a lover of wine and a whiskey drinker and collector. Rob's podcast will cover a range of topics and he will have a range of guests on the show. Some of his episodes will be very informative with a guest who is an expert in a particular area, and some episodes will be Rob and some friends discussing a topic in the world of food, wine & whiskey. These episodes are a lot of fun which usually include some very subjective opinions. Contact or Follow Rob: www.foodwinewhis ...
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If you're trying to think your way into learning Italian, you're doing it wrong. Learn Italian like you did English: by hearing a huge amount of it. (With at least a vague idea of what it means!) Thousands of Italian Phrases, along with the English translations, presented directly to your brain: from practical to philosophical to flirting. Just phrases, no filler! Go way beyond the Italian language basics to not just communicate, but actually become an interesting person in Italian. As an au ...
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Hi! I'm Paolo, the author of Quatro Fromaggio and Other Disgraces on the Menu. This is Thoughts on the Table, an audioblog on food and food culture, with a special eye on the difference between the so-called Italian Food and the real food of continental Italy.
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Learn Italian with Free Podcasts Whether you are student or a seasoned speaker, our lessons offer something for everyone. We incorporate culture and current issues into each episode to give the most informative, both linguistically and culturally, podcasts possible. For those of you with just the plane ride to prepare, check our survival phrase series at ItalianPod101.com. One of these phrases just might turn your trip into the best one ever!
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Podcast by Michael Horne / Dall'Uva
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Appetito co-founder and Editor-in-Chief Andrew Cotto interviews the top personalities in the world of Italian food and drink. Executive produced by Appetito co-founder and Managing Editor Richard Martin (Seat at the Table with Marcus Samuelsson, Food Republic Today podcasts).
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Join Dom, Jesse, and Anthony- 3 Italian guys from New York for a deep-dive into growing up/eating Italian on Long Island, NY.
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Rome Review: English Tongues in the Eternal City. Join Charlie Q and company for discussions on life in Rome from inside the walls of the Eternal City.
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Let's talk about food, drink, music, dance & life celebrations and why hospitality needs to stay ALIVE!!
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Join an American couple as they unplug from life as scientists and move to a small farm in rural Italy. We'll share what we've learned - usually as a result of some sort of misstep - as we get to work on our little organic vineyard, olive grove, and farm. The area around the farm is breathtaking, the people are friendly, and life there is amazing.
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71dine, the podcast that invites you on an immersive journey through the heart and soul of southern Colorado. Whether you're a seasoned local or a first-time explorer, join us as we savor the rich flavors and craft lasting memories together. Welcome to where southern Colorado's captivating narrative unfurls through its vibrant people, rich culture, and delectable cuisine. Join us as we delve into the tapestry of this extraordinary region, one episode at a time, celebrating the people, the cu ...
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Sharing great recipes from around the world And Sharing my thoughts on many topics Support this podcast: https://podcasters.spotify.com/pod/show/jamey-hall/support
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ITALIAN, FOR SURE | Italian Culture Guide via Conversations with Italians in Italy
Catrin Skaperdas
Your ultimate (and accurate) guide to Italian culture! Italian, For Sure goes beyond the cliches and stereotypes to reveal the true Italian way of living. Catrin Skaperdas, an American living in Italy, hosts lively interviews with locals in an effort to give Italians the (befitting) stage to passionately share their wisdom, stories and insights about Italy. This podcast is perfect for listeners who desire to learn more about Italian culture, dream of moving to Italy, plan on visiting or stud ...
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Wild foods expert and cookbook author Hank Shaw’s audio adventures in foraging, fishing, hunting and cooking. You’ll hears stories from the field, tips and tricks for working with wild foods, interviews with experts in fishing, foraging, cooking and hunting, as well as occasional “RadioLab” style audio stories.
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Listen to Bringlese Daily every morning Monday-Friday for a daily dose of English listening practice!
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Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and steakhouses. KYW Newsradio's Hadas Kuznits is on a mission to tell the story of all of them.
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Join Carl Jacobs, the visionary CEO and co-founder of Apicbase, as he sits down with industry heavyweights and trendsetters in The Food Service Growth Show. In each episode, Carl taps into the wealth of knowledge from Food and Beverage experts to bring you insider insights and practical advice on scaling your food service business. This podcast is your go-to source for actionable tips and strategies for achieving sustainable growth in the dynamic Food and Beverage industry. Don't miss out on ...
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Welcome to "The Foodie Diary," the ultimate food and recipe podcast that will take your taste buds on a thrilling journey through the world of culinary delights. Whether you're a seasoned home cook or a curious foodie, join us as we explore the vibrant and diverse universe of flavors, ingredients, and techniques that make cooking an art form. https://thefoodiediary.com/ The recipes and information provided on this website/cookbook/blog/podcast [The Foodie Diary] are for informational and edu ...
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The Rice Table is a celebration of food and culture, from East to West. Each episode will cover a new subject. The show is hosted by Jeff Keasberry - published author of 4 cookbooks on Dutch Indonesian heritage cuisine. Passionate people are invited to have a seat at his table to have surprising conversations about iconic dishes, little-known foods, history, customs, recipes and cooking tips, you name it. Some episodes will be in Dutch. As many other things, being bilingual is part of his un ...
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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of ...
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The Italian Kitchen Table is where everyone gathered and enjoyed comforting food, and talked about everything and anything, sharing experiences, solving problems, and enjoying the company of friends and family.
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Ep. 2022 Annette Mueller Fattoria La Vialla di Gianni | Wine, Food & Travel With Marc Millon
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Welcome to episode 2022 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing 5SW: Annette Mueller of Fattoria La Vialla di Gianni, Antonio e Bandino Lo Franco The winery is awarded the Best Winery Wine Without Walls Best Organic Sparkling Wine 2024 Trophy for Oltrepò Pavese Metodo Classico Docg Extra Brut Mil…
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This episode emphasizes common marketing tactics like "Imported from Italy," "Packed in Italy," "Made in Italy," and "Product of Italy," clarifying their meanings: the former three do not guarantee Italian ingredients, while only "Product of Italy" ensures the use of genuine Italian raw materials. The goal is to empower consumers to make informed d…
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Tortilla extortion, Italian snacks, LA Times Restaurant of the Year
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Mary Beth Sheridan details how drug cartels in Mexico have begun extorting tortilla vendors. Stef Ferrari raises a glass to stuzzichini, Italian bites served during aperitivo. LA Times restaurant critic Bill Addison reviews Baroo, which he recently named Restaurant of the Year. Julia Sarreal pores over yerba mate, an iconic South American beverage …
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Italian Food Standards = SO HIGH! 📈 (July 18, 2024)
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If you're Italian, I'm telling you now: You have high food standards!
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Do you want to know how to "act Italian" at restaurants? What to avoid (such as eating and walking around)? How about the dos and don'ts of pizza? Well, this episode has you covered with all of that and so much more! If you enjoyed the episode, we'd love it if you were to rate us, follow, subscribe, comment, etc. It means the world to us and keeps …
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Beyond Pizza and Pasta! The Truth Behind Italy's Food Culture and Meat Industry with Director of Food For Profit
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Food is all-around better in Italy than everywhere else in the world... or is it? Pablo D’Ambrosi, Director of Food For Profit, exposes the meat industry in a way you've probably never heard before. An Italian living in London and an American living in Italy start the chat by getting into reactions when telling people you live in a different countr…
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Expat Stories: An Italian food blogger living in France on the French Riviera
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If you've ever wondered what it is like to live on the French Riviera, then you'll love my interview today with Laura Tobin, an Italian Food Blogger. Where she lives, she has Nice to the East, Antibes to the West, Monaco in the middle and Saint-Tropez just an hour away. Just like me, Laura is a traveller at heart. She has spent four years in the US…
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S02E02 OJ Girl Anne Bremner and Joshing with Franz/Amanda Knox, Sloppy DNA collecting and Italian Prison food
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On Todays Truth or Derek podcast, the Amazing Anne Bremner joins Franz Borghardt and eventually Joshua Schiffer to cover everything in her brilliant book "Justice in the age of judgement" as well as life in Seattle, writing books and trying to figure out if her building is on fire. We take a super deep dive into the Amanda Knox case, Sloppy Dna Col…
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Is anyone else dying of heat? We have to stick together on this one!
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Tipping in America - Out of Control? Pt 1
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Send us a Text Message. On this episode I'm joined by Pasha, owner of Rosewater, a local bar in the Houston area and Kristopher Hart aka Whiskey Pete, Admin in Houston Bourbon Society and Co-Owner of the Houston Whiskey Social. We have a spirited conversation on tipping in America. What's the new definition of a tip, what's the industry expectation…
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The Secrets & Stories of the Medieval Citadel of Carcassonne
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As someone who loves the history of France, I did wonder if Carcassonne was going to be worth visiting. Would it live up to my expectations, or would I be disappointed? The hype around this city is huge, and I really didn’t want it to let me down. It’s one of those stunning medieval cities that is like stepping into the pages of a history book. You…
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Episode 248: Nick Mautone is an Author, Hospitality Guru, and mentor to many—from Gramercy Tavern to the Rainbow Room, he has seen it all.
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Send us a Text Message. Nick Mautone’s resume in hospitality speaks for itself. He’s built iconic restaurants from the ground up and created Hospitality Sabermetrics-think Money Ball for Hospitality. More info at: https://www.mautone-enterprises.com Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, w…
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Ep. 2021 Susan DeMatei | Masterclass US Wine Market With Juliana Colangelo
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Welcome to Episode 2021 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo Today she interviews They talk about the generational shift from boomers to millennials and how it is affecting the wine market specifically. How does the internet change consumer purchase decisions? What millennials and Gen X are looking for in buyin…
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Trump Assassination Attempt 🚩 (July 22, 2024)
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Something very serious took place during a political rally last week in Pennsylvania. Let's talk about it...
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Ep. 2020 Aleatico, Ansonica by Scott Thomas | Italian Grape Geek
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Welcome to Episode 2020 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. In this episode, Scott Thomas geeks out on Aleatico and Ansonica exploring the origins, history and characteristics of the grape, sharing personal connections with wines mad…
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Ep. 2019 Giulia Stocchetti interviews Nicolò Zagaglia | The Next Generation
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Welcome to Episode 2019 in which host Giulia Stocchetti interviews Nicolò Zagaglia. Nicolò Zagaglia founded Gajole in Matelica (Marche) when he was only 25 years old. Today, he’s 28 and he’s got lots of projects going on, being both an entrepreneur and an independent wine consultant. In this episode, he tells us about his experience as cellar hand …
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What happens when a family with a passion for Creole cuisine decide to take their love for family meals on the road? Discover the heartwarming story of Creole Roots, a food truck venture that transitioned from catering football games to delighting a broader audience with their New Orleans-inspired dishes. From humble beginnings to serving up crowd …
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Ep. 2018 Marco Gandini Narrates Pt. 78 | Italian Wine Unplugged 2.0
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Welcome to Episode 2018 –Part 78 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Marsigliana Nera, Marzemina Bianca, Mayolet, Minutolo, Montonico Bianco, Montù, Nasco, Negretto Each week, Marco will provide some new quality edutainment, as he rea…
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Ep. 2017 Barbera D'Asti - Clementina Cossetti | On The Road With Stevie Kim
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Welcome to Episode 2017 of On The Road Special Edition. Stevie Kim heads to Barbera D’Asti in northern Italy where she meets Clementina Cossetti of Cossetti winery Discover the history of the ancient estate where the winery is located, the development of this extraordinary family winery, and the winemaking techniques involved in producing its famou…
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Inside Mercato Italiano with Valerio Di Falco
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We dive into the vibrant world of Mercato Italiano with Valerio Di Falco, the passionate founder bringing authentic Italian flavors and culture to the heart of Naples, Florida. Discover how Valerio's journey from Sicily to the US led to the creation of this unique Italian market and deli, where every visit feels like a trip to Italy itself. Learn a…
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Ep. 2016 VIA 2024 - Climate Change pt 3 of 3 | Everybody Needs A Bit Of Scienza
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Welcome to Episode 2016, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s episode is a recorded session from VIA Verona 2024 Seminar: How climate change will alter production sites, grape varieties, and growing techniques in Italy pt 3 of 3…
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I believe it's a common human phenomenon to reflect on the past with nostalgia... Let's talk about that.
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233. A Taste of Puglia: Local Dishes and Flavors to Try
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Want to know what to eat in Puglia? The region at the heel of Italy's boot is a treasure trove of tastes - from antipasto to main courses and desserts. And who could forget the delicious focaccia and incredible cheese. In other words, Puglia is a food lovers dream! Read the full episode show notes here > untolditaly.com/233 Support the show Join ou…
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#144: Useful Italian Phrases You Need at the Bank
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Start learning Italian today! 1. Explore more simple Italian lessons: https://italianmatters.com/144 2. Download the Italian Verb Conjugation Blueprint: https://bit.ly/freebieverbblueprint 3. Subscribe to the YouTube lessons: https://www.youtube.com/italianmatters The goal of the Italian Matters Language and Culture School is to help En…
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Ep. 2015 Potential for Direct to Consumer business development, and growth | wine2wine Business Forum 2023
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Welcome to Episode 2015, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into- Potential for Direct to Consumer business development, and growth within Italian wine regions with Barbara and Daniel Fitzgerald Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum a…
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Ep. 2014 Marco Albanese interviews Eugenio Palumbo | Clubhouse Ambassadors’ Corner
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Welcome to Episode 2014 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Marco Albanese interviews Eugenio Palumbo. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! In this interview, Marco covers the learning objective: “My goal is for us to have a better understanding not only of the…
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Liz Williams on the Southern Food & Beverage Museum's 20th Anniversary
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The Southern Food & Beverage Museum (SoFAB) celebrates 20 years in 2024 with a new cookbook and special exhibits from Coffee Culture to the 125h Anniversary of Oysters Rockefeller. SoFAB Founder Elizabeth (Liz) Williams discusses how changes in the South's population over time have redefined southern food and shares a few "lagniappes" about popular…
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Ep. 1975 Bob Davidson | Voices With Cynthia Chaplin
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Welcome to Episode 1975, in which Cynthia Chaplin interviews Bob Davidson in this installment of Voices, on the Italian Wine Podcast. They had an intriguing conversation about the future of wine education and how to engage Gen Z. More about today’s guest: Bob is the Wine Training Manager at Veraison, the educational arm of Berkmann Cellars in Londo…
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Translation Challenges #10 🎯 (July 17, 2024)
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Round 10 of our Translation Challenges! Theme of the week: ENGLISHIFY YOUR MIND!
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S02E04 MRS Lisa Ribacoff-Mooney n Joshing with Franz/Polygraphers, the Science of Lying and Blackouts
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On todays episode, Polygrapher or Polygraphist Lisa Ribacoff-Mooney joins Franz Borghardt and Joshua Schiffer to talk everything in the world of Lie Detection. Right as the Alec Baldwin news drops we hit record,,, managed to pull through and work in a little ethics, being out of words and how do we pronounce names and job titles. a deep dive on how…
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Mount Etna wines: the dynamic & exciting world of volcanic viticulture, where some of the most intriguing and unique wines in the world are made! Have a listen to learn all about this active volcano wine producing region, and what makes these wines so exquisite...By Wendy Holloway, Cynthia Chaplin
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Forget The French Riviera, La Rochelle Is The Jewel In The French Atlantic Crown
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La Rochelle in the Charente Maritime is steeped in history and sits on the French Atlantic Coast. This picturesque medieval port town offers everything from architecture and culture to gastronomy and beaches. And, of course, there is also a stunning coastline. History oozes from every part of this town, and the three towers are a constant reminder …
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Ep. 2013 Angelo Silvestro of Pietradolce | Wine, Food & Travel With Marc Millon
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Welcome to episode 2013 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Angelo Silvestro of Pietradolce. They talk about the territory, cuisine, and vines of Castiglione di Sicilia, highlighting the wines of Pietradolce. More about today’s winery: Pietradolce was founded in 2005 in Solicchiata, a small v…
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The Sicilian-Speaking Canadian 🇨🇦 (July 16, 2024)
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I had never met a man like this. Let me tell you why he's unique...
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The USA Wine Market - Selling to the Young Consumer
1:04:04
1:04:04
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Send us a Text Message. On this episode I'm joined by Walden Pemantle (Dip-Wset). Walden and I have a conversation on the state of the USA wine market, the young consumer and what the industry is doing to stay and become more relevant as THE choice for a alcoholic drink. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwh…
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Top Tips for Running Successful Airport Restaurants | Proven Strategies from The Restaurant Group
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38:41
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Welcome to another exciting episode of the Food Service Growth Show! In this episode, we are thrilled to dive into the "Top Tips for Running Successful Airport Restaurants." Get ready for an insightful and comprehensive discussion, as we have a very special guest joining us today. Dean wilson Hartles, the esteemed Director of Food & Drink at The Re…
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Ep. 2012 Caterina Sartarelli | Masterclass US Wine Market With Juliana Colangelo
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Welcome to Episode 2012 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo Today she interviews Caterina Sartarelli. Today, they talked about tourism in Le Marche, specifically focusing on Sartarelli Winery, and how an Italian winery could use tourism to expand their export market abroad. More about today’s guest: Studied BW…
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