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YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.
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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at go ...
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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
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Italian Wine Podcast

Italian Wine Podcast

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The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to ent ...
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I'm Fat Podcast

I'm Fat Podcast (Madhouse Podcasts LLC)

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Chicago based food enthusiasts Jay Zawaski and Rick Camp discuss food items, "fat culture" and experiences with a lot of laughs mixed in. Follow the podcast on Twitter @ImFatPod. Support this podcast: https://podcasters.spotify.com/pod/show/im-fat-podcast/support
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Do you want to become fluent in Italian? I'm Carmine and I'm here to help you learn Italian with episodes that cover Italian culture, society, language, literature, food but also science, history and a lot more. Get the transcripts, vocabulary lists and exercises for each episode on italianglot.com
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Dish

S:E Creative Studio

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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen D ...
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Italian Dish

Christine Crews

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Italian food is undeniably among the most delicious cuisines in the world. Every week, join Christine, a home chef and American ex-pat in Florence, as she learns to cook traditional Italian specialties while dishing on what it's really like living in Italy. Whether you are traveling to Italy, love cooking Italian food, or want to learn more about Italian culture and quirks, this is the podcast for you.
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Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 10 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“. Visit: www.julsk ...
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Untold Italy is a travel podcast full of practical tips and advice to help you plan your trip to Italy. Travel expert Katy Clarke interviews special guests and answers your questions to help you plan and uncover your own, as yet untold adventures in Italy. On our show we share highlights of the major destinations, off the beaten path secrets, best ways to get around, favorite food spots, cultural insights and much more. You’ll learn how to plan your Italy itinerary to include the places and ...
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Food 101

Daniel Lucas & Alessandro Panattoni

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Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!
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Appetito co-founder and Editor-in-Chief Andrew Cotto interviews the top personalities in the world of Italian food and drink. Executive produced by Appetito co-founder and Managing Editor Richard Martin (Seat at the Table with Marcus Samuelsson, Food Republic Today podcasts).
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Signorina Talks

Annalisa Cercone

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Hosted by Annalisa Cercone from Signorina Melbourne, Signorina Talks is a podcast series sharing all things Italian. Join Annalisa and a range of guest speakers to discover Italian food, travel, history and culture.
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Radio Cherry Bombe

The Cherry Bombe Podcast Network

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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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Foodietaly

Candy Valentino

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Pasta, pizza, gelato: does all this sound good to you? If you are a foodie and you’re in love with Italian cuisine, don’t miss Foodietaly podcasts. You’ll find out all about the origin and the authentic recipes of many tasty dishes. Moreover, I’ll give you tips about the best restaurants where to eat real Italian food. Interviews, stories, news, secrets of starred chefs… Foodietaly: Italian tradition for foodies. Support this podcast: https://podcasters.spotify.com/pod/show/foodietaly/support
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Do you want to know the stories behind your favourite Italian dishes? With this podcast you can! Join Anglo-Italian food writer Luca Marchiori as he shares a weekly slice of his lifelong love and enthusiasm for the cooking of his native country. In each episode he explores the history of a different Italian food from its origins to the present day. And you’ll discover plenty of fun facts and fascinating figures along the way.
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Living Villa Cappelli

Paul Cappelli & Steven Crutchfield, discussing all things Italian: food, cu

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Direct from Italy! Follow the adventures of two Americans running a villa in Puglia, Italy, and learn all about Italian the culture, people, food and fun. Every week, we’ll share our lives with you and what life in Italy is really like especially for two Americans. From Italian recipes to travel in Italy to interviews with others who share the same Italian spirit, we’ll cover it all. So come along for the ride and discover that life is better when you put a little Italian into it.
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Scran

Laudable

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From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
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Hi! I'm Paolo, the author of Quatro Fromaggio and Other Disgraces on the Menu. This is Thoughts on the Table, an audioblog on food and food culture, with a special eye on the difference between the so-called Italian Food and the real food of continental Italy.
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Hey girl, my name is Cheyenne Burnett and I’m a lover of French fashion, Italian food, and art of all kinds. I am wildly in love with my ride-or-die Brad, and we have the coolest kids! Oh, and my breast implants TRIED TO KILL ME! I went from having all of the cutout photos on my goal board coming true to hanging by a thread in a sea of depression-riddled chronic illness symptoms medical specialists couldn’t give me answers for because what I was suffering from, too many doctors and surgeons ...
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Rob is a homecook who loves exploring food, he's also an avid wine & bourbon drinker and collector. Rob's podcast is about the average guy and his passion to continue to learn more about the finer things in life. Rob has guests on to share their knowledge and expertise on these subjects. It's not limited to food, wine & whiskey, as he learns and finds more interesting and tasty goods he loves to share here on the show. Some of these other finds are coffee, desserts, Rum and Cognac. https://w ...
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Chewing

Chicago Tribune's Louisa Chu and Axios Chicago's Monica Eng

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Food and health podcast by Chicago Tribune food critic Louisa Chu and Axios Chicago reporter Monica Eng.
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Why Would You Tell Me That?

Neil Delamere Dave Moore

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Why Would You Tell Me That? Award-Winning Comedians and Broadcasters Neil Delamere and Dave Moore take turns seeking out incredible things they think everyone, including their co-host, should know. In each episode, with the help of a genuine expert, one of them will answer the question, “Why Would You Tell Me That?!” @neildelamerecomedy @davetodayfm @whywouldyoutellmethat Presented and Produced by Neil Delamere & Dave Moore Edited by Cathal Minogue Music by Dave Moore Artwork by Ray McDonnel ...
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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of ...
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Tutto Doppio

Bob Nease & Gina Secura

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Join an American couple as they unplug from life as scientists and move to a small farm in rural Italy. We'll share what we've learned - usually as a result of some sort of misstep - as we get to work on our little organic vineyard, olive grove, and farm. The area around the farm is breathtaking, the people are friendly, and life there is amazing.
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The Dining Table

Crain's Audio Studio

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Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.
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Wild foods expert and cookbook author Hank Shaw’s audio adventures in foraging, fishing, hunting and cooking. You’ll hears stories from the field, tips and tricks for working with wild foods, interviews with experts in fishing, foraging, cooking and hunting, as well as occasional “RadioLab” style audio stories.
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Author Kevin Wilson does 6 hours of research for a different area from around the World every Friday and then he tells you the most interesting things that he found about both the Country and the Cuisine, great show, especially for people who love "fun facts" .
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71dine, the podcast that invites you on an immersive journey through the heart and soul of southern Colorado. Whether you're a seasoned local or a first-time explorer, join us as we savor the rich flavors and craft lasting memories together. Welcome to where southern Colorado's captivating narrative unfurls through its vibrant people, rich culture, and delectable cuisine. Join us as we delve into the tapestry of this extraordinary region, one episode at a time, celebrating the people, the cu ...
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What can we learn from the lessons passed down from an Italian Food Chef? How about one that cooked for, was employed by and a friend of the Stars, the proclaimed Kings and Queens of Hollywood? Join us on the "Stay On Course: Ingredients for Success" podcast as we embark on a journey that uncovers the invaluable lessons passed down by a legendary chef. But this isn't just any chef; this is a chef who cooked for, was employed by, and became friends with the Stars of Hollywood. In this captiva ...
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Probably Italian

Lindsay Manganelli Brodie & Lauren Manganelli

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Have we told you we’re Italian? Probably. Join us, two American cousins, Lindsay Manganelli Brodie and Lauren Manganelli, as we reminisce about our loud, food-centered family gatherings and how we keep our Italian heritage alive. Plus, hear sassy stories from our 90-something grandma about being first generation Sicilian and the secret to the best lasagna. Join us as we investigate our family history, learn everything we can about Italian culture, and perhaps you’ll join us to share a bit of ...
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Join Carl Jacobs, the visionary CEO and co-founder of Apicbase, as he sits down with industry heavyweights and trendsetters in The Food Service Growth Show. In each episode, Carl taps into the wealth of knowledge from Food and Beverage experts to bring you insider insights and practical advice on scaling your food service business. This podcast is your go-to source for actionable tips and strategies for achieving sustainable growth in the dynamic Food and Beverage industry. Don't miss out on ...
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Let's Learn Italian Fast & Fun - Impara l'Italiano

Istituto Linguistico Mediterraneo - Italian Language School

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Learn the Italian language and culture together with our teachers Giada, Alessio, Ileana and Antonio. Discover with us not only how to learn to speak Italian in an easy and fun way, but also all aspects of life and culture in Italy: wine, food, music, culture, .... Learn Italy with us! Take part of one of our Italian courses! Our Italian language and culture courses run all year round in Pisa. In Viareggio, a seaside resort, we run Italian courses only during the summer months. Visit our web ...
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Welcome to Episode 1873 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Andrea Berti Takeda More about today’s guests KUKUNOCI is a tale about food, where Italian irreverent passion meets the dedicated discipline of Japan. Sourcing local produce and inspired by traditional recipes of Verona, our menu of…
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Carbonara and Cacio e Pepe are two quintessential Italian pasta dishes, each celebrated for its simplicity and depth of flavor, using minimal ingredients to achieve a rich and satisfying taste. Carbonara is a classic Roman dish known for its creamy, silky sauce made without cream. The ingredients are straightforward yet indulgent: pasta (typically …
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Tuscany Italy and Italian food are discussed by using fun mind- blowing facts...lots of really interesting information over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or you can…
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In this brand new episode of Gola Katie & Danielle talk about how you can "translate" an Italian restaurant into an American context, and what gets lost and gained in the process. Don't forget to become a Patron at ⁠patreon.com/golapod⁠ to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exc…
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Today’s guest is Nadia Caterina Munno, the glamorous Dolce & Gabbana-wearing gourmet known to millions of fans as The Pasta Queen. She’s built a following for her fashion-forward, high-energy recipe videos in which she shares the secrets to one classic Italian dish after another. In this episode, host Kerry Diamond speaks with Nadia about the “blas…
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March Fatness has come to an end, and Shade will be entering the Onion Ring of Honor. Join Rick Camp and Jay Zawaski as they recap what was a memorable tournament. Rick recaps his trip to Springfield and Jay shares how he injured himself this week. Join us won't you? YOUTUBE: ⁠youtube.com/c/imfatpodcast⁠ MERCH: ⁠imfatmerch.com⁠ SPONSORS: ⁠Charlie t…
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Welcome to Episode 1881 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. In this episode, Erin DeMara geeks out on Calabrese - Nero d'Avola, Canaiolo Nero, exploring the origins, history and characteristics of the grape, sharing personal connecti…
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Welcome to Episode 1890 in which host McKenna Cassidy interviews Angelo Di Grazia this week on The Next Generation. This is part 2 of 2! More about today’s winery - Tornatore Winery The company's agricultural activity is based on the ownership and direct control of a joint-stock company which owns 60 ha of land located in the Castiglione di Sicilia…
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Welcome to Episode 1877, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Giorgia Rangoni Part 1 of 2 If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type …
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Welcome to Episode 1878 and another installment of "On The Road Edition", hosted by Stevie Kim. Today’s episode presents an Instalive throwback during Christmas holiday, featuring Karoline Walch of Elena Walch winery Passito wines represent a niche production in the Italian wine sector, they are often consumed only on special occasions or during fa…
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The Wonderful World of Wine (WWW)Episode 261In this episode Kim and Mark interview longtime respected Certified Wine Educator Len Presutti.Welcome to another captivating episode of The Wonderful World of Wine (WWW)! In this delightful interview, we sit down with the esteemed Len Presutti, a true connoisseur of the grape. Let's uncork the conversati…
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In this episode, we are doing a deep dive into the often controversial and misunderstood topic of detoxing before and after breast implant removal. With many differing opinions and the potential for adverse reactions, it's crucial to approach detox with caution and knowledge. This is exactly why I share my personal experiences and discuss the troub…
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Today’s guest is Chef Karla Hoyos, a long-time volunteer for World Central Kitchen and the founder of Tacotomia in Miami. The interview took place several weeks before the tragedy in Gaza in which seven of Karla’s World Central Kitchen colleagues were killed (if you’d like to contribute to the World Central Kitchen GoFundMe for the families of thos…
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Welcome to Episode 1877, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Giorgia Rangoni Part 1 of 2 If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type …
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Sardinia is Italy's second largest island and remowned for incredible beaches and a deep and ancient culture. Beloved by Europeans, it is not as well visited by English speaking travelers who miss out on wonderful scenery, hyper local experiences, delicious food and wine and much more. Read the full episode show notes here > untolditaly.com/219 Sup…
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Turks and Caicos islands are discussed by using fun facts, then I give fun facts about fish and really fun facts about lobster over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or…
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Welcome to Episode 1876, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into - The new wave of wine media with Lisa Perrotti-Brown MW & Christy Canterbury MW Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of marke…
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By the end of this episode, you'll feel like the charming, hilarious and down-to-earth Julia Sweeney is your best friend! Julia and host Rachel Belle discuss everything from her true love of eating alone (and how that makes her husband feel) to the 60th birthday gift she gave herself: never dieting again. Julia wants to cap her last meal with Canad…
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Welcome to Episode 1875 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Wayne Young interviews Tamara Podversic. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Wh…
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By some accounts, chef Sarah Stegner is one of Chicago's most unheralded culinary creators and connectors. She's raised millions of dollars as co-founder of three food-related nonprofits. In this episode, Stegner shares the success stories behind Green City Market, Chicago Chefs Cook, and the Abundance Setting.Plus, Stegner is also co-owner of Prai…
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Welcome to Episode 1874, in which Cynthia Chaplin interviews Daria Kholodilina in this installment of Voices, on the Italian Wine Podcast. More about today’s guest Daria Kholodilina, also known as Dariko, is a passionate wine educator, tour planner, and Georgian wine expert based in Tbilisi, Georgia. With a background in tourism and marketing, she …
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Menswear writer Derek Guy joins the lads on this week’s episode to explain why a monarch across the water might just have effected what you wear. Can his tips ensure the Neil and Dave are invited to the next Met Gala? One can only hope. Part 1 sees Neil’s travel tips help Dave find restful holiday destinations. He needs them. He’s very busy. He’s m…
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Kaya Scodelario has grown up in the spotlight. The British-Brazilian actress shot to fame as Effy on E4’s comedy-drama Skins. The show has remained popular with audiences since the early noughties, tackling issues such as teen addiction and mental illness. That success propelled Kaya to the big screen, where she won roles in two massive movie franc…
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In the heart of Brooklyn, amidst the bustling streets and diverse communities, lies a treasure trove of culinary heritage. It's here that Daniel Paterna, a proud Italian-American with deep roots in his ancestral homeland, has crafted a masterpiece that transcends mere recipes - it's a celebration of family, tradition, and Daniel's rich Italian-Amer…
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Welcome to yet another insightful episode of the Food Service Growth Show. Your ultimate destination for all things restaurant management and digitalization! This episode is all about restaurant digitalization. In this episode, we're joined by Peter Schimpl, VP of Digital & IT at L'Osteria, a prominent German brand with 150+ outlets. Get ready as C…
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On this episode I'm joined by Ravi Singh a.k.a. The Doughfather of Houston. I am a pizza nerd, and have gotten down the rabbit hole of dough / pizza making. Ravi is a pizza master, he and I have a conversation on the pizza craze, cooking pizza at home, making dough balls, how to start, equipment you will need, and the beauty, fun, pleasure and sati…
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Looking for an off-the beaten track wine glamping getaway in Italy? Consider Abruzzo. Azienda Agricola Cirelli is an organically farmed winery located in the Gran Sasso Park, home to one of the highest peaks in the Appennine Mountains. Stay in one of two well-appointed cabins surrounded by vineyards, olive trees and jaw-dropping views. Founder Fran…
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We’re in a Jubilee state of mind here at Cherry Bombe HQ! Jubilee 2024 is taking place on Saturday, April 20th, in NYC (join the wait list here), so we’re bringing you a taste of last year’s talent: the lively panel with the food all-stars from the Magnolia Network. Radio Cherry Bombe host Kerry Diamond moderated a discussion with Casey Corn of “Re…
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Welcome to Episode 1872 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. In today's episode, she interviews Julie Farricker More about today’s guest Julianne is a Vinitaly Italian Wine Ambassador and a co-owner of The Italian Cellar, a wine shop that exclusively sells Italian wines. She has also traveled to all 20 regions…
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It's another big week on the I'm Fat Podcast. We reveal the Flabby Four contestants, sample Wendy's new Dreamsicle Frosty and confront our old friend Big Al, the traitor. FLABBY FOUR VOTE: https://bit.ly/MarchFatnessVoteFlabby4 YOUTUBE: ⁠youtube.com/c/imfatpodcast⁠ MERCH: ⁠imfatmerch.com⁠ SPONSORS: ⁠Charlie the Bacon Guy⁠, ⁠Frato's Culinary Kitchen…
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Welcome to Episode 1871 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. In this episode, Erin DeMara geeks out on Bovale Sardo, Brachetto, exploring the origins, history and characteristics of the grape, sharing personal connections with wines m…
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Welcome to Episode 1870 in which host McKenna Cassidy interviews Angelo Di Grazia this week on The Next Generation More about today’s winery - Tornatore Winery The company's agricultural activity is based on the ownership and direct control of a joint-stock company which owns 60 ha of land located in the Castiglione di Sicilia countryside and anoth…
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