In Dec 2017, Charlottesville woman Molly Miller was reported missing. Three days later, her body was found in her own home and the death was declared a suicide. What happened?
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Well read and well fed: Explore what co-hosts Amanda Dell and Kimberly Chou and their guests are reading, watching and listening to in and around the world of food. New and classic cookbooks, food memoirs, great reportage, TV, food on film — it's all fair game. Tune in as they talk to magazine editors, writers, chefs and other folks who bridge the worlds of culinary and literary about what's recommended now in food media as well as media, literature and culture that inspires food media maker ...
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The Molly Miller Case is mentioned in the local media for the first time in 4 years in connection with a bill in the VA legislation that would make it harder to access public files including police records. The hosts discuss the mention along with the problems they and others see with such a bill becoming law.…
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In this episode, Kim and Russ do a deep dive into some of the people that Molly Miller associated with in the final year and months of her life. Much like everything else about this case, there are more questions than answers.
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The hosts discuss the death of a past interviewee.
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The producers discuss in detail Molly's circle of friends as well as address a common listener question: Did anyone in this group engage in or was a victim of trafficking?
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The producers answer questions about the previous episode.
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In this episode, the two producers discuss the various rabbit holes they went down as they conducted their investigation including an enigmatic individual who claimed to have information about the case before eventually falling silent.
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The host and producer of "Missing Molly" discuss new information and new questions regarding the Molly Miller case.
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The writer/producer of "Missing Molly" sits down to answer some frequently asked questions about the podcast.
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Professional artist Edward Thomas discusses his relationship with Molly Miller, his questioning by the police, and why he believes there are still unanswered questions in the investigation.
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Who's Who in "Missing Molly": Molly Miller-31 year old Charlottesville woman reported missing who is later found dead of what police call an apparent suicide in her own home. Anson Parker-Molly's live-in fiance Marian McConnell-Molly's mother Edward Thomas-Professional artist, friend/lover of Molly's who was the main suspect when she was reported m…
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Episode 48: Going Solo with chef Anita Lo
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Today on Recommended Reading with Food Book Fair, Michelin-starred chef Anita Lo joins us in the booth. Her new cookbook, "Solo" is a modern blueprint on cooking for one, peppered with humor and real life cooking affirmations and encouragement. We'll chat with Anita about life after Annisa, how a party of one can truly be a party, and much more. Re…
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Episode 47: Homemade Christmas with Yvette Van Boven and Oof Vershuren
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Christmas comes early to Recommended Reading! Food writer, chef, columnist and television presenter Yvette van Boven joins us in the booth and it's the best present we could ask for. Together with her husband, photographer Oof Verschuren, we're diving into their latest book ""Home Made Christmas"" and lots more. Merry merry! Recommended Reading is …
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Episode 46: Edouard Massih on good eats and good reads
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On this week's show, Recommended Reading talks to Lebanon-born private chef and caterer Edouard Massih about what he's reading, watching and listening to — especially his recommendations for Middle Eastern food and his dreams for Lebanese-food in New York. Heads up to dairy-free listeners: This episode is dairy-forward (and delicious). Recommended …
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Episode 45: It's all good with The Goods Mart founder Rachel Krupa!
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Bi-coastal PR maven Rachel Krupa of Krupa Consulting joins us in the booth to chat all about her new brick and mortar project, The Goods Mart. "I’m shaking up the archaic 7-11 model with a fresh, socially-conscious rethink of the convenience store" says Rachel about her urban version of the gas station Quick-Mart which opened in Silver Lake, CA thi…
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Episode 44: All gold everything: Turmeric goddess Sana Javeri Kadri of Diaspora Co.
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We talk all things turmeric with Sana Javeri Kadri, founder (and "chief feelings officer") of Diaspora Co., the only direct-trade, single-origin turmeric company around. We chat about her new zine — "Cooking with Gold" — new products and what's new on her reading and watching lists. Recommended Reading is powered by Simplecast.…
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We cook up a good time in the studio with restaurateurs Nicole Ponseca and Miguel Trinidad. Their new book, ""I Am a Filipino: And This Is How We Cook"", highlights modern Filipino recipes that showcase the vibrant flavors of this diverse cuisine. Recommended Reading with Food Book Fair is powered by Simplecast.…
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Episode 42: Well-"Season"-ed with Nik Sharma
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On today's episode, we welcome Nik Sharma -- photographer and writer behind the acclaimed blog A Brown Table, and new author of the cookbook "Season." We talk identity, bicultural living, and beautifully seasoned — and seasonal — food. Recommended Reading is powered by Simplecast.By Heritage Radio Network
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Episode 41: The Art of Gay Cooking with Daniel Isengart
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Performer, Director and Writer Daniel Isengart is in the studio! We'll chat about his books, "Queering the Kitchen: A Manifesto" and "The Art of Gay Cooking", an adaptation of The Alice B. Toklas Cookbook. Plus, his side hustle as an aura consultant and the best tips for a successful dinner party no matter what you serve. Recommended Reading is pow…
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Episode 40: Talking shop — and books — with chefs and new authors Jeremiah Stone and Fabián von Hauske
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This week, we welcome Jeremiah Stone and Fabián von Hauske — gentlemen who have been described as a "wunderkind New York chef duo" for their first two restaurants, the tasting menu joint Contra and its more casual sister Wildair; partners in the rebooted Una Pizza Napoletana; and most recently, new authors. We chop it up in preview for their first …
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Episode 39: Talking food, empowerment and for-us, by-us media with BLK PALATE's Cleopatra Zuli
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This week we're very happy to be chopping it up with Cleopatra Zuli, educator, events curator, chef and one of the creative minds behind BLK PALATE, a production company and collective. Tune in as we talk about BLK PALATE's work to empower black queer folks through food and gathering, and the exciting new media project they're cooking up next. Reco…
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Episode 38: Recommended Reading Returns with 10 Years of Put A Egg On It
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We love Put A Egg On It. (Note the "a," not "an," and say that ten times fast). This indie publication is one the OG food zines of this generation, inaugurators of Food Book Fair's signature magazine-festival-within-the-fair, and as of this year, celebrating a decade printing stories, photographs, comics and recipes on green paper. Sarah Forbes Keo…
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Episode 37: We ALL Pull Up a Seat at the Table with the Organizers of EATT
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Okay, okay, ladies, now let's talk representation: Hello, world! We're especially excited to host Julia Turshen, celebrated cookbook author and founder of Equity at the Table — a new professional community and directory by and for queer and of color women and gender non-conforming folks in the food world. Described as "a practical and proactive res…
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This week, we welcome the creative mind and handsome human behind pioneering gay food magazine Mouthfeel. Tune in as Mac Malikowski gives us the download on the new Mexico City issue of the mag — which includes "chef porn, furry graffiti, chilangos, drag tourism, dick tacos" and much more — plus what else he's consuming, reading, watching and liste…
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Episode 35: Taylor Chapman of NationSwell Council
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We’re honored to welcome our dear friend, Be Kind Be Fierce founder — and former executive director of Heritage Radio Network! — Erin Fairbanks back into our cozy shipping container behind Roberta’s. She sits down with Taylor Chapman, Senior Vice President of NationSwell Council on this week's episode of Recommended Reading. Stay tuned as they disc…
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Episode 34: At the Table with Culinary Jill-of-all-Trades Mira Evnine
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Multi-hyphenate culinary and design talent Mira Evnine joins us in the booth to chat all things around the table, plus her latest take on the community dinner party right here in Brooklyn. Recommended Reading with Food Book Fair is powered by SimplecastBy Heritage Radio Network
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Episode 33: Sweet Heat with Casey Elsass and Bushwick Kitchen
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This week on Recommended Reading, we are joined by Casey Elsass, founder of Bushwick Kitchen and creator of our favorite sweet heat Bees Knees Spicy Honey! We discuss all things Bushwick Kitchen, what’s next for Casey and some surprising facts like his obsession with opera (!!). Tune in to hear more and to see what else we’re reading, eating and li…
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Episode 32: We say cin cin with Glou Glou's Jennifer Green
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You say glou glou, I say glug glug: We say, YES to more natural, low-intervention wines with Jennifer Green, co-founder of Glou Glou Magazine (that's French, pronounced "glu glu" for utterly delectable, chuggable wines). On the list this week: What is natural wine anyway, and what we're reading — and what she's reading. Recommended Reading with Foo…
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Episode 31: Book Club with Glory Edim from Well Read Black Girl
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On this week's show, we're thrilled to welcome Glory Edim, the founder of the coolest book club (and festival) we know: Well Read Black Girl, "dedicated to the phenomenal Black women on our bookshelves–past, present, & the 'beautyful' ones not yet born." We talk about the pleasure and magic of book clubs, online and IRL, #wellreadblackgirl book sel…
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Episode 30: We Go "Between Harlem & Heaven" with Alexander Smalls
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We welcome the inimitable Alexander Smalls: self-described "social minister," chef, restaurateur, opera singer, and creator of Minton's Supper Club and The Cecil in Harlem. Most recently, alongside JJ Johnson and Veronica Chambers, he's the co-author of "Between Harlem and Heaven: Afro-Asian American Cooking for Big Nights, Weeknights and Every Day…
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Episode 29: We Are All In This Together with Pineapple Collaborative and Be Kind Be Fierce
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Inspired, Ignited and Inclusive: We break bread (well, Roberta's pizza) with Atara Bernstein of Pineapple Collaborative and Erin Fairbanks of Be Kind Be Fierce — two initiatives that support, empower and create a safe community space for women in hospitality. Recommended Reading with Food Book Fair is powered by Simplecast…
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Episode 28: Recommended Reading, Tres Leches edition, with Gerardo Gonzalez and Carla Holguin of Lalito
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We talk to Gerardo Gonzalez and Carla Hougin, respectively the chef-owner and assistant general manager of Lalito, a crazy, sexy, cool lodestar of goodness in Chinatown that serves not only delicious food but events and vibes that celebrate uniqueness and doing your own thing. In the mix: Tres Leches (Lalito's popular all-you-can-eat buffet slash d…
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Episode 27: Going All In with Alison Roman, Author of the New Cookbook "Dining In"
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Alison Roman — cook, writer and author of Dining In, joins us in the booth to dish on dinner parties (it's just having people over!), what makes a "highly cookable recipe", #SaltedChocolateChip ShortbreadCookies and more. Recommended Reading with Food Book Fair is powered by SimplecastBy Heritage Radio Network
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Episode 26: Talking Shop with Author, New #Foodieodical Publisher Hetty McKinnon
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49:57
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We kick off the winter season with special guest Hetty McKinnon, cookbook author and founder of the gorgeous new food magazine Peddler. Recommended Reading is powered by SimplecastBy Heritage Radio Network
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Episode 25: Sean Sherman and Dana Thompson talk "The Sioux Chef's Indigenous Kitchen"
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We're grateful to have hosted Sean Sherman and Dana Thompson, co-owners of The Sioux Chef, while they were on a whirlwind book tour earlier this fall for the best-selling — and beautiful, engaging, and vital — new cookbook, "The Sioux Chef's Indigenous Kitchen." Listen in as they discuss indigenous foods in North America, food sovereignty, and much…
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Episode 24: Real Food Heals with chef/author Seamus Mullen
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On today's episode of Recommended Reading with Food Book Fair, we're joined in the studio by chef, restaurateur, and author Seamus Mullen. We dive into his latest book "Real Food Heals" and talk all things health, healing and jamón! Recommended Reading with Food Book Fair is powered by SimplecastBy Heritage Radio Network
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Episode 23: Beyond "Sweetbitter" with Stephanie Danler
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Bestselling author and #FBF2016 speaker Stephanie "Sweetbitter" Danler is in the HRN house! We're big fans of her debut novel — coming soon to a Starz channel near you in TV form — but we also can't get enough of her poetry, essay and fiction picks on Instagram. (Peep @smdanler for her #recommendedreading.) Listen in as we dish book stuff, TV stuff…
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Episode 22: Palestinian Pop-up Preview with Chefs Amanny Ahmad and Ora Wise
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We're next-level proud to be supporting an amazing crew of friends, comrades, chefs, and educators in a new series celebrating the cuisine and history of Palestine, popping up Nov. 13-14 at Dimes and Lalito. Chef and artist Amanny Ahmad — one of the badass Palestinian women chefs leading the pop-ups — joins us with chef and community organizer Ora …
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Episode 21: Zingerman’s Bakehouse in the House
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We welcome Amy Emberling and Frank Carollo, master bakers, co-owners of Zingerman's Bakehouse (part of the legendary Zingerman's family of businesses in Ann Arbor, MI, anchored by the world's best deli #dontatme) — and authors of the new bakehouse cookbook! Listen in for #sugarcrispmuffin intel, stories from the bakery's 25 years in business, and m…
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We go beyond bagels and babka this week with Jewish Food Society, in a preview of its upcoming storytelling event Schmaltzy. We're joined by JFS founder Naama Shefi and Schmaltzy special guest Marissa Lippert of Nourish Kitchen + Table as we talk Jewish foods around the globe. Recommended Reading with Food Book Fair is powered by Simplecast…
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Episode 19: #TablesofContents with Egg Restaurant
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We're thrilled to be in the studio with Food Book Fair OGs Evan Hanczor and George Weld of Egg Restaurant, in advance of the latest installment of their #TablesofContents series. TOC started as a conceptual literary dinner at Food Book Fair in the Brooklyn days and evolved into dinners from Miami to Milan, and readings with some of today's most exc…
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