show episodes
 
There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 on MPB Think Radio. See acast.com/privacy for privacy and opt-ou ...
 
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show series
 
Most people, if asked, have one person in their social circle that can be counted for good barbecue. And they are probably known as the "BBQ Guy". But on Deep South Dining we have our resident "BBQ Girl", Trudy Fisher! Always at the ready for a good grilling conversation Trudy joins Malcolm and Carol for a discussion about good 'Que and the sauce t…
 
On this episode I speak with DJ Sofia Fly about how cis people can better approach discussions with Trans women around pleasure, intimacy, and their bodies. Sofia fell in love with music and entered the Queer scene as a DJ to find a place of acceptance where she felt comfortable and ready to transition. As a Trans woman undergoing hormone replaceme…
 
On this episode I speak with foot fetish content creator Foot Guy James about creating ethical porn in collaboration with other sex workers.James gets into the origins of his foot fetishism in childhood and how that fetish materialized in adulthood and became a prominent part of his content creation. He discusses how his personal fetish and his hob…
 
On this episode I speak with the wonderfully charismatic Jaden about their transition during the Covid-19 pandemic.Transitioning during the pandemic and the resurgence of the Black Lives Matter movement has been both challenging and powerful for Jaden. The amount of activism springing from the Black community has created an atmosphere of empowermen…
 
On this edition of Deep South Dining Malcolm and Carol remember and highlight one of the great writers and cultural ambassadors of the South, Julia Reed. On Friday, August 28 she died at the age of 59. A tireless spokesperson for the South and especially her hometown of Greenville, Julia was the embodiment of Deep South Dining. From Garden & Gun Ma…
 
A touch of this and a splash of that is all it took for this episode of Deep South Dining to get cooking. First Malcolm and Carol chat about some current food headlines from Mississippi and around the country. Then they send condolences to a pair of local restaurant scene favorites that left a great impact in the industry. Next they ponder on the d…
 
Chef Alexander Smalls began his life in the South Carolina low country, but has traveled the world as a world class opera singer, opened some of Americas finest restaurants, and has the awards to prove it. His new cookbook, “Meals, Music, and Muses: Recipes from My African American Kitchen” bridges his two passions and presents them as binding forc…
 
On this episode I speak with Vanessa Vain about all things sex work, from camming to nude modeling, to full service sex work and porn production, with a focus on the activism in sex work. Goddess Vanessa Vain has done it all—cam model, nude model, full service sex work, porn, and content creator. We discuss what it’s like for her as a woman of colo…
 
As a renowned pastry chef based in Nashville, Lisa Donovan has has a front row seat to the workings of the restaurant industry. Her recently released memoir, "Our Lady of Perpetual Hunger" is written by a cook but you won’t find a recipe in its pages. It talks of Lisa’s journey that has been called a unforgettable tale of class, gender, and race. S…
 
On this episode I speak with Antuanette Gomez, CEO of the sex and cannabis company Pleasure Peaks, about the sexual health and cannabis. Antuanette Gomez is a Toronto based entrepreneur hoping to help humans with vulvas experience enhanced pleasure and decreased inhibitions. Her products focus not only on pleasure but also helping vulva owners with…
 
Community cookbooks focus on home cooking, often documenting regional, ethnic, family, and societal traditions, as well as local history. For this reason Larrison Campbell had a front row seat to the fashionable entertaining and eating that is chronicled in many of her mother’s community cookbooks. Her recent Vanity Fair essay takes a look at these…
 
This is a rebroadcast of an episode I published in December 2019 with Mimi. I’m bringing this conversation back to the front because it needs to be heard again. I am also offering my platform (podcast) to BIPOC folx interested in amplifying their voice—interviews, prerecorded audio, podcast episodes—I’m happy to rebroadcast on your terms.From the o…
 
On this episode I speak with pornstar extraordinaire Malcom Lovejoy about the intersections of race, gender, and sexuality in porn and the sex positive communities. Malcom started doing sex work after a career in journalism and hip-hop, but he credits making porn as the best decision of his life. He discusses his experiences as a queer Black man ma…
 
The only question to ask when talking about ice cream is: Cup or cone? You may have your favorite flavor but the way you take your scoop really sets people a part. On this episode of Deep South Dining, Malcolm and Carol celebrate National Ice Cream Month by highlighting some of the great places, past and present, to get a delicious scoop. Also seve…
 
On this episode I speak with sex blogger Tatyannah King about race and sex positivity, Black Lives Matter, Covid-19, sex and pleasure, communication, watersports, and a surprise orgy.Tatyannah is working on her Masters in human sexuality while working on sex blogs, an app to support the Black community called Blex, and attending conferences and sex…
 
Duke's Mayonnaise is a brand that has origins in the South but is a mayo favorite in many parts of the country. The launch of The Duke's Mayonnaise Cookbook shines a light on just how far this condiment can be used in the kitchen. Author Ashley Strickland Freeman joins host Malcolm White and Carol Puckett to talk about this ode to Duke's Mayonnaise…
 
On this episode I speak with Marla Renee Stewart about the broad range of sex positive work she does in sex education, writing, conferences, therapy, media, and advocacy.Marla’s resume is far too long to list here or to even cover meaningfully in the podcast, but we do dive into key sections of her work on sex education, writing, conferences, lectu…
 
This is a remastered rebroadcast of an episode I published in June 2019 with Isla & Ruby, discussing sex work at the intersections of race, disability, and asexuality. I’m bringing this conversation back to the front because it needs to be heard again. I am also offering my platform (podcast) to BIPOC folx interested in amplifying their voice—inter…
 
The summer is always a great time for grilling. If we are being honest anytime is a great time for grilling. On this episode of Deep South Dining Malcolm and Carol welcome two grill masters to the show to share their knowledge of grilling and smoking. From Tru-Q BBQ we have Trudy Fisher and from Wright Way BBQ we welcome Eddie Wright. Low and slow …
 
On this episode I speak with Luther again, this time catching up from our previous episode from over a year ago where we discussed race play and now diving deeper into Black masculinity within the sex positive communities.Luther is back to do a catch-up episode and talk about how things have progressed in his experiences with polyamory and his trea…
 
Today on Deep South Dining Malcolm and Carol take a look at the process of pickling and preserving foods with friend of the show April McGregor. Now based in Pennsylvania, this native of Vardaman, Mississippi has been making award winning pickles and preserves since the days on her family farm. After a brief history lesson from Carol on the early d…
 
On this episode you will hear the second volume of sexy stories from the lived experiences of fellow sex positive humans that have been on this podcast. Please send me your sexy stories (audio recording) to intellectualerection@gmail.com to be featured in future episodes! I am also offering my platform (podcast) to BIPOC folx interested in amplifyi…
 
Adrian Miller did not set out to be known as the Soul Food Scholar, but when he say a void in the telling of the story of soul food he rose to the challenge. Now as a James Beard Award winning author and historian he shares the story of soul food and how it is a major part of the African-American experience. On this episode of Deep South Dining, Ma…
 
This episode is a Facebook Live recording of a webinar I did on polyamory for Do More Photographers. I discuss my own experiences and lessons as well as those of the guests I have interviewed on my podcast on navigating polyamory. The title of this talk is “Polyamory: Or, how to love a lot of fucking humans” and it covers some polyam 101 informatio…
 
The yellow squash, red tomatoes, and many of the delicious greens are ready to make your dinner plate radiant. But that is only if you have access to this type of high quality food. On this episode of Deep South Dining, Malcolm and Carol take a look into the struggle of food insecurity with Robert St. John from Extra Table and the producers of a ne…
 
This is a remastered rebroadcast of an episode I published in January 2019 with Luther, discussing race play. I’m bringing this conversation back to the front because it needs to be heard again. I am also offering my platform (podcast) to BIPOC folx interested in amplifying their voice—interviews, prerecorded audio, podcast episodes—I’m happy to re…
 
Like the Beatles song, "With A Little Help From My Friends" or the Whodini hip hop classic, "Friends" today's show could not have happened without some familiar Deep South Dining voices. Malcolm and Carol were off for the Memorial Day holiday and had plenty of food talk to catch up on. Also they discuss the new normal for restaurants as guidelines …
 
On this episode you will hear the first volume of sexy stories from the lived experiences of fellow sex positive humans that have been on this podcast. Please send me your sexy stories (audio recording) to intellectualerection@gmail.com to be featured in future episodes!This episode features sexy, fun, and outrageous stories from my interviews on t…
 
On this episode you will hear volume 5 of anonymous sexy tales from the lived experiences of fellow sex positive humans. Please send me your sexy stories (audio recording) to intellectualerection@gmail.com to be featured in future episodes!This episode features sexy, fun, and outrageous stories from listener submissions. It is volume 5 of an ongoin…
 
On this episode of Deep South Dining, Malcolm and Carol talk with Dr. Marcie Cohen Ferris. As the former president of the Southern Foodways Alliance and author of the books, "Matzoh Ball Gumbo" and "The Edible South", Marcie has spent most of her life chronicling the Jewish experience in the South through the lens of food. So this show they will ta…
 
On this episode I speak with intimacy coordinator and fellow podcast creator Mia Schachter about creating intimacy and consent for film and television in the #MeToo era. Mia has been navigating sex positivity through art, performance, philosophy, and most recently in coordinating consensual boundaries around intimacy for film and television. She al…
 
Community cookbooks are more than just a collection of recipes. They are viewed as community art projects, time capsules, and often family heirlooms. Today Malcolm and Carol are dusting off some of their favorite community cookbooks and speak with a few friends about theirs. Did you know that the biggest selling community cookbook has sold 1.9 mill…
 
On this episode I speak with (remotely) with Danica Darling, a sex worker, advocate, and fellow podcaster, all the way from Vancouver.Danica has been a sex worker for over 7 years and more recently has become a sex work advocate and podcaster to help destigmatize, decriminalize, and humanize sex work. We talk about her venture into sex work and how…
 
Co-Authors Amy C. Evans and Martha Foose have come together to create a cookbook full of Southern charm, inspiring art, and delicious recipes. With section titles like, Morning Glories, Anytime Sweets, and Lingering Lunches there is something here for everyone. So on this episode of Deep South Dining, Malcolm and Carol, take a journey through the D…
 
On this episode you will hear volume 4 of anonymous sexy tales from the lived experiences of fellow sex positive humans. Please send me your sexy stories (audio recording) to intellectualerection@gmail.com to be featured in future episodes!This episode features sexy, fun, and outrageous stories from listener submissions. It is volume 4 of an ongoin…
 
Connecting with friends and family during COVID-19 is not always easy and today on Deep South Dining we found this to be true. On this episode of Deep South Dining Malcolm and Carol welcome Chef Melissa Martin, author of The Mosquito Supper Club: Cajun Recipes for a Disappearing Bayou. Between a few connection issues, they talk about her time growi…
 
On this episode you will hear yet another collection of anonymous sexy tales from the lived experiences of fellow sex positive humans. Please send me your sexy stories (audio recording) to intellectualerection@gmail.com to be featured in future episodes!This episode features sexy, fun, and outrageous stories from listener submissions. It is volume …
 
On this episode of Deep South Dining Malcolm White and Carol Puckett talk about community cookbooks, delicious bacon, and cooking for the family. First up is the amazing Allan Benton, from Benton’s Smokey Mountain Country Ham’s. Referred to often as the Bacon God they talk about his not so secret ingredients and how COVID-19 is affecting his busine…
 
On this episode you will hear another collection of anonymous sexy tales from the lived experiences of fellow sex positive humans. Please send me your sexy stories (audio recording) to intellectualerection@gmail.com to be featured in future episodes!This episode features sexy, fun, and outrageous stories from listener submissions. It is volume 2 so…
 
Cooking has become the great connector during this time of social distancing. Being physically apart as made our community ties grow stronger and the proof is all over social media. The Facebook group, Cooking and Coping: Gathering Around the Virtual Dinner Table is bringing people together through the love of food from all around the world. Today …
 
On this episode you will hear a collection of anonymous sexy tales from the lived experiences of fellow sex positive humans.This episode features sexy, fun, and outrageous stories from listener submissions. It is volume 1 so far of an ongoing collection of tales that will be released weekly to help you feel connected during the corona pandemic. You…
 
If you were to see a dumpling, would you recognize it? Or would you know it by another name? This is one of the questions that Chef Vivian Howard sought to answer on her new PBS show "Somewhere South". Today on Deep South Dining she joined us from North Carolina to talk with Carol and Malcolm about the new show and the time she spent in Mississippi…
 
On this episode I speak with Insta famous tattoo artist Curt Montgomery about his journey into the sex positive communities, as we isolate and continue to fight COVID-19. Curt Montgomery has been creating fine art for a long time. After partying away his 20s, then going sober for 18 years, he got into the tattoo scene and eventually realized there …
 
On this episode I speak with Vance about the intersexions of sex work, yoga, sobriety, and learning what sex positivity truly means, while the world continues to brave Covid-19. Vance’s story has it all—sex, drugs, and rock and roll. From Go-Go dancing to burlesque to escorting to making porn to yoga. He talks about the importance of therapy and so…
 
During this age of social distancing our daily lives have changed but one constant remains: we have to eat. Yet the new normal is take-out and curbside service from restaurants along with making use of everything in the home pantry and freezer. Today on the show Malcolm and Carol talk with Chef Cole Ellis from Cleveland about how the Delta Meat Mar…
 
On this episode I speak with LooLoo about her journey through various kinds of sex work while living with Tourette’s syndrome.LooLoo has been living with Tourette’s and Obsessive-Compulsive Disorder for most of her life, which has made it difficult for her to pursue her career as a nurse when college did not accommodate her needs. Growing up in a s…
 
On this episode I speak with Cyn and J-Ryze from RyzeKink about the intersection of sex positivity with homelessness and addiction. This episode is quite a journey down the strange rabbit hole that brought J-Ryze and Cyn together to form RyzeKink—a clothing line and sex positive brand that aims at the reduction of guilt and shame. J-Ryze tells us h…
 
Sometimes we walk into the kitchen with out a plan and make up a meal depending on the ingredients we have. Well that is exactly what we did with this episode of Deep South Dining. It was an open topic day and we created a kabob of southern delights. Malcolm and Carol talk about their latest kitchen adventures, new eateries they have tried, and Car…
 
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