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Gary Rodger (aka Mooncat) and Tilt Araiza (aka Ocho) bring Sitcom Club-style discussion to things other than sitcoms; they'll take on TV, cinema and other aspects of popular culture, frequently 20th century British fare.
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This podcast features funny and engaging conversations, with friends and guests, from various creative backgrounds. The simple aim is to have an interesting chat. Using my version of the Proust questionnaire, we aim to have fun and see where we end up. This might sound pretentious, but it's not. It's just good fun and an excellent way to spend 30 mins of your life. Enjoy !!
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Interview with a Therapist

Christine Mollica, Ph.D.

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The aim of “Interview with a Therapist” is to humanize the therapist and destigmatize the treatment. This podcast takes a personal look inside the professionals who treat mental health. Each episode is an interview with a different therapist using the same 10 questions. This format is inspired by James Lipton and The Actor’s Studio; the Vanity Fair Proust Questionnaire; NPR’s Terry Gross and Dan Gottlieb’s Voices in the Family.
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That Book

Hannah Weaver and Michael Goldsmith

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That Book is about those books you've always heard of but have no idea what their deal is. Hosted by Hannah Weaver and Michael Goldsmith, readers with high expectations and low standards.
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Join Flower Friends Nicole and Sarah on their journey to growing beautiful blooms! Interviewing experts, discussing their own successes and failures, and revealing the mysteries behind incredible cut flowers
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The Flaky Biscuit Podcast

Shondaland Audio and iHeartPodcasts

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Welcome to The Flaky Biscuit Podcast! Each episode, award-winning baker, Bryan Ford, welcomes fellow chefs, comedians, actors, musicians, change makers and more to his kitchen table. The guest's favorite, most nostalgic meal sets the tone for the stories of their childhood, growth, failure, triumph, and everything in between. These meals could be anything from a homemade version of a packaged baked good like a Twinkie, to re-creations of a special family gumbo. Bryan will do his best to make ...
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Red Taped

Andy and Larry

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Join Andy and Larry— two nearing middle-aged, mid-level bureaucrats—as they drink, ramble, and finally read the books they should have read in grad school.
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Welcome to our NotAPodcast NotAClass Saturday chats on #ReadingTheStone - an experiment in collectively reading the 18th century Chinese masterwork Story of the Stone, aka Dream of The Red Chamber 紅樓夢 (Hongloumeng). Episodes are unedited and recorded live on TwitterSpaces or Zoom - follow Twitter account @ReadingTheStone or hashtag #ReadingTheStone to participate. To listen in chronological order, please take note of 'season' and 'episode' number. Additional materials housed at readingthesto ...
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There’s more to a book than what’s written on its pages: a book can change the world. In each episode of Writ Large, host Zachary Davis talks with one of the world’s leading scholars about one book that shaped the world we live in—whether you’ve heard of it or not. These conversations go beyond the plot summaries to unpack each book’s context and creation, and reveal its lasting influence on the ideas of today. Learn more at writlarge.fm
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How Not

Kim Macari & Luca Manning

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How Not is the brainchild of two gobby Scottish creatives, Kim Macari and Luca Manning, who like to talk about the BIG stuff. We thought you might like to listen...So here we are. Our mission is to always be Good Troublemakers, to think big and to ask - How Not?! Each episode, we pick something BIG to talk about. Sometimes that's an issue or idea that's been keeping us awake at night (like the right to Protest, The Punk Movement or Universal Basic Income...) and sometimes it's a person who t ...
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We pop back in from the void to tell you about a new project we've been working on: Proust Curious. It's a podcast about the experience of reading Marcel Proust's À la recherche du temps perdu – all seven volumes. Hosted by Hannah and Cambridge professor Emma Claussen with Michael producing, it's a fun, deeply-considered dive into one of the most i…
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Gardens, weeds and words podcast, S03.5 E01 show notes A blend of slow radio, gardening advice and conversation, and readings from the best garden and wildlife writing. These notes may contain affiliate links. Garden soundtrack Shamelessly pinching the title from Jack Wallington’s fabulous 2019 book for this episode – which is only fair, as it’s th…
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This is a little bit of a teaser. Series 4 of the Gardens, Weeds & Words podcast is starting to come together, but you know how long it takes for things to assemble inside my head. And, from there, to make the journey through all the twigs, and moss, and soil and stuff, into the editing software and out into the real world in a state I can share it…
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Gardens, weeds and words podcast, S03E10 show notes A blend of slow radio, gardening advice and conversation, and readings from the best garden and wildlife writing. These notes may contain affiliate links. Garden soundtrack February; the natural world waking up; the bossiness of raised beds 2:00 Reading from I was right all along, on my Substack, …
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Host Bryan Ford is joined by Chef Michael Carter AKA Chef Mike. Known locally as “The Flavor Regulator,” Mike is the Executive Chef at Down North Pizza in North Philadelphia. Mike started his chef journey as an inmate in prison, selling improvised meals to his fellow detainees. Now he runs his own restaurant as part of the Down North Foundation, wh…
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Host Bryan Ford is joined by actor and comedian Jason Biggs. With an extensive acting career that began at the age of five, Jason is best known for playing Jim Levenstein in the American Pie comedy film series, Leonardo in the first two seasons of Teenage Mutant Ninja Turtles, and Larry Bloom in the Netflix original series Orange Is the New Black. …
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Host Bryan Ford is joined by Chef Roshara Sanders, also known as Chef Ro. Deployed to both Iraq and Afghanistan as a member of the 4th Engineer Battalion, Chef Ro started cooking professionally after she returned stateside and joined the 395th Combat Sustainment Support Battalion, where she cross trained as a food supply specialist. In 2016, NBC Bl…
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Host Bryan Ford is joined by Dan Pashman, host of The Sporkful podcast, and inventor of the pasta shape cascatelli. Dan is the creator of The Sporkful, which is a James Beard and Webby Award-winning podcast. The series and his pasta shape, cascatelli, were featured by the NY Times, NPR, CBS This Morning, People Magazine, Access Hollywood, and more.…
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Host Bryan Ford is joined by artist and musician Mashonda Tifrere. After the release of her first album produced by Kanye West, Swizz Beatz, and Raphael Saadiq, Mashonda has been featured on and co-written many hits, as she’s worked alongside artists such as Jay-Z, DMX, and more. More recently, Mashonda partnered with Beyoncé’s BeyGOOD and Gucci’s …
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Check out the Kickstarter for our friend's non-woke children's book, The Rainbow Knight. The Bookening talks about a charming kid's book by the quirky children's author (and longtime New Yorker illustrator) William Steig. We talk about some of his early books of "symbolic pictures" too—too dark to be kid's stuff. You have been forewarned! You can c…
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Host Bryan Ford is joined by comedian Hari Kondabolu. The NY Times called him “one of the most exciting political comics in stand-up today” in response to his 2018 Netflix special, Warn Your Relatives. His 2017 truTV documentary, The Problem with Apu, created a global conversation about race and representation, and is now used in high school, colle…
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Host Bryan Ford is joined by cookbook author and LA Times food journalist— Ben Mims. Ben has written three cookbooks and has worked as a food editor and recipe developer for several food media publications, such as Lucky Peach, Food & Wine, Saveur, Food Network Magazine, and Buzzfeed/Tasty. Bryan and Ben get down on Deer Meat, a dish Ben’s father u…
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Host Bryan Ford is joined by chef and TV personality, Ronnie Woo. Ronnie is the founder of The Delicious Cook, an LA-based private chef company that specializes in four-star dining experiences. His highly anticipated debut cookbook, Did You Eat Yet?, showcases the Asian-American cuisine he’s known for alongside charming personal notes. He was previ…
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Host Bryan Ford is joined by rapper and producer Kr3wcial. Kr3wcial is a New Orleans-based artist, and member of the acclaimed collective glbl wrmng. He’s performed at the world-renowned New Orleans Jazz & Heritage Festival, French Quarter Festival, BUKU Music + Art Project, and Pell’s national Am I Still Dreaming tour, as well as a sold-out appear…
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Host Bryan Ford is joined by cookbook author and NYT food journalist, Priya Krishna. Priya’s the author of the best-selling cookbook Indian-ish, a tribute to her mom’s Indian-American cooking. As a journalist, her stories have been included in the 2019 and 2021 editions of "The Best American Food Writing." The dish she shares with Bryan today is Pr…
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Gardens for Good Causes, with Hattie Ghaui A blend of slow radio, gardening advice and conversation, and readings from the best garden and wildlife writing. These notes may contain affiliate links. Garden soundtrack The glory of October 3:25 Reading from Kew Gardens, by Virginia Woolf. Written in 1919, available in hardback from Kew Publications, 2…
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Host Bryan Ford is joined by Adam Shapiro, actor and Pretzelmaker. He currently stars in Netflx’s Never Have I Ever, and the upcoming Peacock John Wick prequel series, The Continental. Adam founded Shappy Pretzel company in 2020 during the pandemic, and this year served 4,000 Shappy pretzels at the Oscars. Now selling nationwide over Goldbelly! Bry…
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Host Bryan Ford is joined by actor and musician Tristan Mack Wilds. The multi-faceted entertainer became widely popular from his breakout role as Micheal Lee on HBO’s The Wire and starring as Dixon Wilson on the hit remake 90210. In 2014, Wilds released his critically acclaimed debut album, New York: A Love Story, executively produced by iconic pro…
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Bryan Ford is joined by professor of culinary history, Maite Gomez-Rejón. Maite is the founder of ArtBites and she has dedicated her career to exploring the nexus of art and culinary history through lectures, cooking classes, and tastings in museums and universities across the country, including the Metropolitan Museum of Art, the Los Angeles Count…
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Host Bryan Ford is joined by singer, songwriter and multi-instrumentalist Cecilia Peña-Govea, AKA La Doña. Born in San Francisco, California, La Doña combines her deep roots in Latin folk traditions, like corridos and rumba, with the propulsive modern sounds of reggaeton, cumbia, and hip hop. La Doña coined the term “Femmeton” to describe her au…
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We didn't quite manage to chat at length about Persuasion as we had planned, but we definitely shared a few stories for Kate! Original grapes Eily, Jen, Yazmin, and Eileen were back, but a few of Kate's favorite Lowellians also joined us: Tina, Ona, Ned, and Howard! We gave Howard a bit of grief for not having seen us in so long (and we gave him a …
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