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From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell. Join Grace Dent and celebrity guests as she throws the cupboard doors open and chats life through food. Grace's new Comfort Eating book, inspired by the podcast, is out now. It’s a wonderfully scrumptious, life-affirming journey through the foods that really mean the most to us. On the podcast, expect to hear from guests (actors from TV, movie, ...
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What can we say? We love to snack! Every episode you'll get to hear us try a variety of munchems and crunchems, from the latest Oreo flavor, to whatever Japanese treat we can get our hands on!
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
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Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.
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Two guys searching for the best things in food, culture and entertainment. Each week, Craig and Aaron discuss and debate topics like "What is the Best Pizza Topping?", "Who was the best Batman?" and "Who is the best celebrity named Will?". Once they've narrowed it down, we throw them in a bracket style competition to determine which one is... The Best Thing! Send us your thoughts, email us at feedback@bestthingspod.com or find us on all the socials @bestthingspod
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Is it just me or is time flying by? How do we make the most out of our short time here on Earth? That’s what we’re here to find out. I’m Justin Long and I’ve been an actor for most of my life, so I’m used to getting inside the heads of the characters I play. But now that I’m getting older (I’m in my forties, yikes), I want to peek inside the heads of real people to learn how they find meaning in life. I’m also very curious what their favorite snack food is, and what emoji they use most often ...
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The Weird Snack Show by A+B Test Lab is a head first dive into the world of tasty and interesting snacks. Brent and Adrian, the hosts, are always looking to trying different types of foods from around the world. Anything prepackaged that they can get their hands on, they'll give it a shot.
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Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia. Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram ...
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Just snackin' around. In Chips We Trust
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Eat Your Heart Out is a podcast exploring snack culture that blossomed in 90's American suburbia. Hosted by husband/wife Eric and Ashley Morgan, along with fellow junk food fiend April Vahey, the trio eats and discusses those nostalgic snacks from our childhood along with what's currently hanging on store shelves.
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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Jared and Michi take a break from it all and eat a snack. Pump up the Jams!
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5 minutes or less about your favorite or soon-to-be Snacks from around the world!
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Weekly short learnings, perspectives, thoughts, and ideas to consider and reflect upon. These are not meant to be teachings, but innovative ideas that you might want to consider to see where they lead. So, absorb the information, keep your eyes, mind, and heart open, and watch what happens.
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Welcome to the Eating Adventures food podcast! Join Mercer Island High School’s Chloe Yang and Hayley Nguyen as they discuss local food hotspots, divine eats, and all things food. Listen to weekly episodes live, Wednesdays at 12pm (PST), on 88.9 FM The Bridge!
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We delve deep into life's big questions
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I talk with Cookbook authors and Makers obsessed with food stephaniehansen.substack.com
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Join Rick and Kate’s conversation about the endless challenge of getting and staying healthy in a tasty world. Topics range from comfort food, to healthy recipes, to advice on navigating social eating, to using mediation and other tools to get back on track. Come have a healthy laugh with us!
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From pretzels in the news, to pretzels throughout history, to pretzels in pop culture, the Pretzel Podcast is, well, a podcast about pretzels. Hosts Michelle Maternowski and Mitch Teich place the unheralded salty snack front and center.The Pretzel Podcast features interviews, special guests, pretzel taste tests, and surprising insights into the snack food you know and love.
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We are talking movies, music, books, TV, and trying to find a name
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Snack food for your ears. VORep, the Voiceover Repertory Company, produces high-quality audio entertainment with a modern twist. We create pop audio drama from original as well as classic material, adding our own irreverent spin.
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The show where a couple of vegans talk about what we ate. Becky and David Striepe have a problem: we can't pass a new vegan item at a grocery store or restaurant without trying it. On the podcast, we talk about what we're eating. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.
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This show is about Child and Mother’s Health and their Lifestyle, hosted by Soma Thakur, one of the Top Mother Coaches in India. She talks about Healthy Cooking, Immunity Boosters, and Day to day problems of struggling Mothers to help them create Empowering ways, Techniques, Natural Home remedies, etc. Follow and Subscribe to this show, As we bring you everything that goes behind the curtains to help you become Super Mother and reach new milestones.
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Our guide to the world of food, and healthy cooking and cooking love! The Menu serves up interviews with the world’s most amazing chefs and experts in the field of diabetic health. We are turning ordinary ingredients in something extraordinary and the ingredients that you will soon be landing on your kitchen table.
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Just a couple of guys leading you through the slimy underbelly, One douchebag at a time. Caution! This Podcast may contain snack food, nudity, swearing and the God-Penis.
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Everything 80s is your one-stop shop to look back on the movies, video games, TV shows, cartoons, toys, fashion, music, and everything you loved about a decade like no other. Join host Jamie Logie as he takes you on a dizzying journey through topics like Transformers the birth of Apple Computers and the format war of VHS vs BETA! Great Scott! Jump into your Delorean as we travel back in time to the 1980s!
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Welcome to Make Peace With Food, the podcast that revolutionizes your relationship with food and your body. Hosted by Emily LaVoie, an eating psychology coach dedicated to helping you silence the inner critic and find joy in eating again. Join Emily as she shares her journey from food fear to food freedom, offering insights, strategies, and stories that will inspire and empower you to break free from the cycle of dieting and disordered eating. In each episode, Emily dives deep into topics li ...
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Eat Drink Asia is an award-winning podcast by the South China Morning Post that deep dives into the forgotten history of some of Asia's most popular dishes that have gone global. Discover the human story behind some of Asia's most loved foods, drinks and condiments with SCMP journalists, as they speak with chefs, restaurateurs and food experts from across the region.
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Humanity's Thundering Brainstorms Turned Blundering Brain Farts They are priceless, multifaceted jewels of misjudgment. Masterworks of the moronic. Steroid-juiced stupidity wearing a size 9XX dunce cap embroidered with one simple word: “Duh.” They are the colossally, cringingly, often laughably bad notions that have leapt from the short-circuiting synapses of some of the world’s brightest (and dimmest) brains, now faithfully retold here as "100 of the Worst Ideas in History, The Podcast." Ba ...
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The Insatiable Appetite is a podcast for people who are in the serious business of food — making it, marketing it, selling it, serving it. With each episode, The Hartman Group’s social scientists, business analysts and culinary experts give listeners more than a heaping helping of facts and insights into what’s going on with some of the hottest topics in our vibrant contemporary culture of food and beverage. If you like these insights, subscribe to our free weekly email newsletter where we s ...
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Coronavirus quarantine got you lonely, bored, and hungry? Take a break and listen to the heartwarming tones of Arjun and Vishnu reviewing the snacks you've always wondered about at your local grocery store, but never had the time to try (including some weird ones you've probably never heard of before!).
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Dishin' The Deets is a podcast about food, snacks, beverages and every thing in between. Episodes will come out every other week. Every episode, Isis and Cynthia, your hosts, will have a guest on the show to chat with about a food related topic and to taste and discuss a food, snack or beverage product.
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Empowering clients with commercial intelligence, supply chain expertise, and risk management solutions.
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Dive into the world of culinary arts and hospitality with award-winning chef Juwan Rice, owner of Rated Test Kitchen. Enjoy conversations with people in the hospitality industry in the St. Louis area. At Rated Test Kitchen, the customers take on the role of food critic and "rate" the food, but on this show, Juwan rates his guest's favorite childhood foods.
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iPod-formatted videos from Fries Well. Food reviews from the gut, for the gut.
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Top Rope Chef is a weekly podcast all about food and wrestling. Jaclyn Maynard and Bradley Jones are cooking through the entire WWF Cookbook 'Can You Take the Heat' and experimenting with food and recipes that they will, in turn, share with you.
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High-definition videos from Fries Well. Perfect for the computer or Apple TV. Food reviews from the gut, for the gut.
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Bringing the world the best and most detailed information about the delights that make our tummy tingle. Follow us on instagram: @snackology.podcast Find us on facebook: facebook.com/snackology.podcast Email us: podsnack@gmail.com
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A place to talk about our baking obsessions and avoid doing everything else. Luisa Gonzalez and Rachel Rhodes provide inspiration for baking projects and food for thought.
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Being Awesome, the show about loving Transformers and having fun! The equivalent of the stickers on your old Trapper Keeper, is an audio fanzine that Talks Transformers and occasional other similar interests without all the negativity that for some reason always finds a way to pop up.
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Two men questing through the deepest and darkest corners of the food-iverse; seeking the wild and unbelievable oddities found therein. And then eating them.
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When does performance art go too far? How long do you suspend disbelief before you start asking yourself whether what you are seeing is actually real? Or is that the whole point... When it comes to performance art, there may be no better performer ever than Andy Kaufman. And in the 1980s, he took his unique brand of comedy to a wider audience than …
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10 years ago, Jenny had a half-sour pickle from Zingerman's Deli in Ann Arbor, MI... and it was life-changing. But Jenny lives in North Carolina. She hasn't been back to Michigan, and attempts to recreate the signature half-sour crunch in her own kitchen have been unsuccessful. Chris enlists BA resident fermentation enthusiast Amiel Stanek (with a …
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Joey Graziadei (The Bachelor) and Justin talk about his experience on The Bachelor and The Bachelorette franchises, what it's been like to settle into life after the show with his new fiancée Kelsey, and what he thinks about the pickleball craze. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/priv…
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Joining Grace this week is actor and director David Harewood, who found global fame in the hit CIA-thriller Homeland 13 years ago and hasn’t stopped working since. David was born and raised in Small Heath, Birmingham, where he lived with his older siblings and Barbadian parents. He tells Grace about how his mum kept the flavours of the West Indies …
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Top Rope Chef is a weekly podcast where two friends face off in a Food Fight! Today we're creating a food tier list for Television show foods.Jaclyn Maynard and Bradley Jones make competing dishes to find out WHO EXACTLY is the Top Rope Chef!Let us know who you think won this week's challenge by commenting on any/all of our social media!www.toprope…
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The history of dim sum dates back thousands of years, but chefs in Hong Kong are taking the tradition to new heights. In this episode of Eat Drink Asia, hear how some restaurants in the city are putting their own spin on classic dishes. Hosts Charmaine Mok and Sam Evans also sit down with Ho Lee Fook’s chefs ArChan Chan and Winson Yip to discuss th…
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"Guiltless Snacking" Becomes the Butt of a Fat Joke
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Since the dawn of our republic, Americans have been wrestling with a great existential question: “How can I shove limitless fistfuls of fatty snack foods into my bloated face without making my arteries harder than last week’s linguine?” Finally, in 1968, Proctor & Gamble discovers the answer: Olestra. Thanks to this new chemically-contrived fat sub…
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Honeycomb: Bertie Beetles Year Round? Did White Choc Crunchie Exist?
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Did you know there's Bertie Beetle PEANUT BUTTER!? If you expected actual honeycomb in this episode, you're gonna be shattered... it's all Violet Crumbles, Crunchies and Bertie Beetles. Ben goes full mad scientist in the kitchen and Em bribes you with a special Bertie Beetle offer. At the end of the episode we have a little note about supporting In…
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86. Living Your Best Happy Healthy Diabetic Life Chef Robert shares his favorite tips, hacks and wisdom!!
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In todays podcast episodeI’ll share my favorite time saving hacks It’s my favorite Kitchen Hacks to make your time in the kitchen count! So, here comes the The happy diabetic cooking academy definition ---in the context of cooking, a "hack" refers to a clever or unconventional technique or shortcut that makes a cooking process easier, more efficien…
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806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet
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This week, we're all about two summer traditions. First, we meet photojournalist and documentarian Kate Medley to talk about her decade-long project documenting gas stations all across the South. She has stories about the amazing cast of characters, their diverse selection of foods, and their impact on their communities across the South. Kate Medle…
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How have consumers been handling food inflation? What might food manufacturers do to respond? Is there a light at the end of the tunnel? Mark your calendar for our next webinar! Wheat Market Update Wednesday, July 31 Registration opens July 17, watch your email or visit mckeany-flavell.com Host: Michael Caughlan, President & CEO Expert: Nicole Thom…
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It's another Best Of episode! Here are Luisa's favorite segments from season 3.
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Life Is Short(er): Beep Beep, Swarming Bugs, and Bad Breath vs B.O.👮♂️
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This week on the show, Justin recounts his guilt-ridden experience at the Atlanta airport and Christian plays good cop/bad cop/practical cop with the new pickle ball bag he was gifted. Daniel writes in with a suggestion for something embarrassing the guys can to do for their football bet (while Christian suggests multi-colored nipples). Vanessa cal…
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Raising Readers 2024: Empowerment Through Books for Mothers and Children : SMU70
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Send us a Text Message. In this episode, we are discussing Empowering Mothers and Children through books. In 2024, the journey of raising readers among children and mothers is not just about encouraging a habit of reading; it's about embracing the transformative power that books hold. Beyond the joy of storytelling and the adventure of exploring ne…
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Couple-a Real Cheapskates (Fiddler's SSI, Zapp's chips, Sprout's Gummy Bears)
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This week on the show, we’re talking about a new-to-us vegan option on Saint Simon’s Island and two new flavors of Zapp’s chips! We’ll also eat Sprout’s vegan gummy bears. SHOW NOTES: The game we talked about playing was Spyfall. The Italian ices that we get on Saint Simon's are from Sunset Slush. News Item: Plant-based Nuggets Outperform Meat In ‘…
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It's the return of Oops! All Segments! Toni Charline Ramos, Tim Heidecker, Jesse Farrar & Mike Hale, Jackie Johnson, Payman Benz, Sierra Katow, and John Hodgman join the 'boys to participate in a variety of segments. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipgoods.co…
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Exploring Hospitality and Food Traditions with Britteney Ofodile
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What if you could turn a simple meal into a lifelong cherished memory? We're thrilled to welcome Britteney Ofodile, an inspiring entrepreneur, mother, and wife, as she takes us on a nostalgic journey through her childhood, where her mother's German pancakes became the cornerstone of family traditions. Britteney's story highlights the magic of creat…
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"Building Foundations: Why Reading and Writing from Early Childhood Matters" : SMU69
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Send us a Text Message. In this episode, we are discussing how Reading and writing are incredibly important skills to introduce to children from a very early age for several reasons: Language Development: Reading and writing help children develop language skills. Exposure to books, stories, and written language enhances vocabulary, comprehension, a…
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1987 was a good one. So was 1989. But summertime at the movies may not get much better than the magical summer of 1984. Today, we travel back exactly 40 years to one of the defining summers of the entire 1980s. The summer of '84 gave us blockbuster after blockbuster and fully cemented the summer movie season as one of the most important of the year…
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(S9 E12) Kate and Rick are all about curry, and they are here to break it down with you. Indian curry! Thai Curry! Whether you are a beginner or an expert, this episode has a lot of tips and techniques for you to get started or take your curry to another level. What are the differences between these two global dishes? How do you fire it up or tone …
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Kickapoo Joy Juice is a citrus-flavored soft drink inspired by the fictional beverage of the same name in Al Capp's classic comic strip "Li'l Abner," which ran from 1934 to 1977. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Rogue Media Network
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The Splendid Table: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi
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Today, we're sharing an episode from our friends at “The Splendid Table.” “The Splendid Table” has been celebrating the intersection of food and life for more than two decades and is hosted by award-winning food writer Francis Lam. This week, the show features two guests that will get you excited about cooking and baking. First, New York Times food…
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Leslie Liao (stand-up comedian) and Justin talk about how her experience as an agent assistant has helped her comedy career, who she was inspired by growing up in Orange County and she informs us that Trader Joe's has a really good scallion pancake. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/p…
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#7: The Difference Between Self-Worth, Self-Esteem and their Connection to Body Image
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In this episode of Make Peace With Food, your host Emily LaVoie, a certified eating psychology coach, dives deep into the foundational concepts of self-esteem, self-worth, and confidence. Building on the insights shared in Episode 6 about body image, Emily explores how these elements interplay and impact our relationship with food and body image. E…
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S7, Ep 4: Allan Mustafa, actor and comedian
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Allan Mustafa joins Grace to share the dish he turns to for comfort food. Allan shot to fame playing MC Grindah in People Just Do Nothing, his Bafta award-winning, semi-autobiographical mockumentary, which was inspired by his early life in south-west London. Allan talks about growing up with his Czech mum and Kurdish dad and eating the ultimate fus…
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Cemoi Chocolate and Bret's Goat Cheese Chips
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We have to say "au revoir" to our box of French snacks. It was good while it lasted but everything delicious must come to an end. However, just in time for some French Olympics so there - we planned that. Honestly, this box was filled with some of the best tasting things we ever had from Universal Yums. No offense to the other boxes but this one wa…
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You know the movie, you know the scene: Young Elliot lures E.T., the extraterrestrial, out of hiding with a trail of yummy candies. "E.T." screenwriter Melissa Mathison believed that only one kind of candy could pique the sweet tooth of a cute, cuddly intergalactic visitor to our planet -- the most popular candy on Earth --M&M’s. But when presented…
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🤔Baked Beans: Why Were They On Em’s 9th Birthday Cake? Pimp My Beans!😋
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Overwhelmed by the choice in the baked bean aisle? We tell you the best (and worst) tins to look out for. Em wonders why no one ate her ninth birthday cake while Ben pimps his beans in three different ways (warning: one is cursed). [0.46] Em’s 9th birthday cake [4:45] Pimp my beans [10:48] Best tin of baked beans? [17:33] Baked bean museum Follow u…
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The Stephanies share dessert recipes to make over the 4th of July weekend, discuss the song and food of the summer, and push for Minnesotans to host more picnics. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy myTalk 107.1 | Hubbard Radio
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The Steph’s reflect on Lori and Julia leaving myTalk, discuss what 4th of July foods to make this year, and recommend some strawberry recipes. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy myTalk 107.1 | Hubbard Radio
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Let's unpack the June USDA Acreage & Grain Stocks reports
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Corn steals the show with an increase in acres! What’s the number? Higher corn acreage pencils stocks-to-use in at over 15% Did corn producers take advantage of the June seasonal rally? March to June stocks change suggests they did not Farmers still have full grain bins What does that mean for any price rallies? Soybean acres take a hit How does th…
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This week, we're exploring the history of women and beermaking. First, Theresa McCulla, curator of The Smithsonian's American Brewing History Initiative, explains why beer is a great lens to examine American history and shares the story of Patsy Young, an early American brewer and fugitive from slavery. Then, Atinuke Akintola Diver talks about her …
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We chat with Emmy Award-winning talk show host, journalist Tamron Hall and her good friend, award-winning chef Lish Steiling about their new book, "A Confident Cook." When Tamron Hall and Lish Steiling first met while working at the Today show, they never imagined their friendship would lead to kitchen adventures filled with laughs. In the book, “A…
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Life Is Short(er): Justin’s Dad, Testicle Exam, and Inner Daisy Duke 🐻
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This week on the show, Justin talks about his experience working in a haunted strip club, and Christian endures an awkward and insulting encounter with a waitress in LA. Laura calls in with a lot to say about prostate exams and fecal transplants. Finally, new listener Sarah calls in to make a case for visiting Alaska in the winter. See Privacy Poli…
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This week, the Queens get their fizzy drink on with six new flavors of Bubly Burst. Come sip with us!
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Sierra Katow (@sierrakatow, Funt) joins the 'boys to talk soup, Boston eats, and drinking water before a review of Silverlake Ramen. Plus, a special edition of Slop Quiz. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipgoods.com/doughboys Advertise on Doughboys via Gumball…
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This month: What's old is new again! Rob talks about the relaunch of Auto-Update, summer conventions, Gobots back on TV, and even some Code Orange fun!By Rob Springer
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