show episodes
 
Artwork

1
LUV & HAT

Robyn Wilder and Stuart Heritage

Unsubscribe
Unsubscribe
Monthly
 
Hilarious disagreements with Stuart Heritage, who writes for The Guardian, and Robyn Wilder, who is a woman. Hosted on Acast. See acast.com/privacy for more information.
  continue reading
 
This podcast's for anyone wanting to explore the big issues, stretching your thinking in relatable ways. Well known personalities, Stuart ‘The Wildman’ Mabbutt and photographer William Mankelow, who aren't experts, but have opinions, authentic views and no scripts. Join them on meandering conversations about nature, philosophy, climate, the human condition, sustainability, and social justice. Sometimes joined by guests, or discussing listener questions between themselves. Always full of fun ...
  continue reading
 
The Doctor's Kitchen is the show about food, medicine, lifestyle and how to improve your health today. Join Dr Rupy and his expert guests as they explore the multiple ways in which diet and lifestyle can help you achieve your healthiest and most fulfilling life. Covering a broad range of subjects such as Nutritional medicine, Mental wellbeing and Mindset, you are sure to learn actionable tips and principles to lead your best life. Join the online community at www.thedoctorskitchen.com to lea ...
  continue reading
 
Artwork

1
The Race Dilemma Podcast

Drew Horley / Daniel Sloane

Unsubscribe
Unsubscribe
Monthly
 
Drew and Daniel realised that these could be perceived as troubling times, finding identity amidst angst about race, mixed race, duel heritage, the vast array of descriptions we have developed for not offending every category of racial background is confusing. Fitting in is important and things don’t always go to plan. Members of our family, unbeknownst to us, were having their own identity crisis with regards to exactly where they fitted in. Too dark? Too light? Too mixed to have a voice, w ...
  continue reading
 
Loading …
show series
 
Welcome to the People’s Countryside Environmental Debate Podcast, where you’ll hear questions sent in from listeners from all around the globe. The main themes that run through each of them are nature, philosophy, climate, the human condition, sustainability, and social justice. Join Stuart and Willam, your co-hosts, who are like two men sitting in…
  continue reading
 
In this episode, I sit down with Dr. Kyle Stewart, NHS GP, Clinical Entrepreneur Fellow, and co-founder of Prof & Doc, to explore the surprising health benefits of watercress. We’re going to dive into how watercress could be a game-changer for skin health, helping with conditions like nappy rash, eczema, and more. Dr. Stewart shares insights from h…
  continue reading
 
Chet Sharma’s culinary intrigue, coupled with his academic and scientific interests, have made for an impressive and expansive career in hospitality. During his university studies, which ultimately led to a PhD in physics from the University of Oxford, he worked part time at a number of London’s leading Michelin-starred restaurants, including Benar…
  continue reading
 
In this podcast, we strive to uncover and discuss pressing issues, and today’s episode is no exception. As we conclude this series, we once again deviate from our usual format to address the final question posed during the 2023 Environmental Debate Live & Unscripted, held at The Bothy Vineyard, which was a live incarnation of this podcast in front …
  continue reading
 
Today we're diving into the fascinating world of genomics and personalised nutrition. We're joined by Dr. Stuart J. Grice, a distinguished biologist and former academic at the University of Oxford, whose groundbreaking research has explored the biological mechanisms behind neuromuscular disease, neurodegeneration, and neuropsychiatric disorders. To…
  continue reading
 
Another question today from an audience member at the live iteration of this podcast, at Bothy Vineyard, back in May 2023. Someone who handed in a slip as anonymous, asked “Many of our global problems stem from out-of-control population growth. What can we do about this? Discuss!” Stuart, one of the cohosts of this podcast, raises that there is an …
  continue reading
 
World-leading microbiome scientist and surgeon with over two decades of experience, Dr James Kinross, is on the podcast today talking about everything to do with the gut. Dark Matter is his first book and I highly recommend you check it out. http://dark-matter.org.uk/ We talk about: Signs that your poop is unhealthy Some of James favourite foods an…
  continue reading
 
With insights on the inevitability of change, and the importance of finding joy in our surroundings, this episode encourages listeners to rethink their connection to the countryside. Why should those who rarely venture outdoors care about environmental issues? Welcome to The People’s Countryside Environmental Debate podcast, where your co-hosts Stu…
  continue reading
 
On today’s episode I’m diving into the science of weight loss. This episode is all about how to lose weight in a healthy way, maintain that weight loss and live a healthier life. We haven’t discussed weight loss in detail on the podcast before, but enough people have asked me about it so I thought we could dive into some common questions and miscon…
  continue reading
 
On today’s episode I have a good friend of mine, Camille Vidal, creator of Mindful Cocktails and founder of La Maison Wellness, to talk to me about reducing alcohol consumption and improving our relationship with drinking. Camille Vidal is a globally recognised bartender and drinks expert turned mindfulness, Yoga and Meditation teacher. And she’s a…
  continue reading
 
In this episode of The People's Countryside Environmental Debate Podcast, co-hosts Stuart 'The Wildman' Mabbutt and William Mankelow tackle a thought-provoking question from the 2023 live incarnation of this podcast, Environmental Debate Live & Unscripted, which was set at the Bothy Vineyard in Oxfordshire, England. Sylvia, an audience member, rais…
  continue reading
 
Today we’re going to be reviewing early signs to detect dementia as well as food and lifestyle that can potentially prevent dementia. The estimated total societal cost of dementia in 2019 in the US was $1313 billion and with the number of people suffering dementia set to increase by 300% globally over the next 20 years, this is something we need to…
  continue reading
 
In a break from our normal output, we’re tackling an unanswered question set by an audience member at a live incarnation of this podcast back in May 2023, Environmental Debate Live & Unscripted. Back then the in-person audience at The Bothy Vineyard event set us a range of questions to discuss. This one was left anonymously and read - “Animal welfa…
  continue reading
 
Today’s episode is a dive into the evidence-based diet and lifestyle habits to ease the menopause transition. This is based on research we did for our latest health goal on the Doctor’s Kitchen app that has now launched! Due to huge demand our internal and external research team reviewed the nutrition literature to identify beneficial foods and nut…
  continue reading
 
In the context of the podcast medium, it is noteworthy that the co-hosts, Stuart and William, do not preview listener-submitted inquiries prior to the commencement of recording. This practice ensures that their responses remain unpremeditated and genuine, thereby preserving the spontaneity and authenticity of their commentary. So the first listener…
  continue reading
 
Stuart and William are today marking the International Day of the World's Indigenous Peoples 2024, with this bonus episode of The People’s Countryside Environmental Debate Podcast. They ask you to think about what an indigenous person is to you, and whether or not you see yourself as indigenous. Also, they encourage you to always see the person in …
  continue reading
 
Today we’re diving deep into the wonderful world of coffee with my good friend Alex Higham. In this episode we talk about the attributes of coffee and why it seems to have benefits for brain and heart health. We also talk through the healthiest brewing methods for coffee from espresso, to aeropress, to cafetiere and Alex’s experiments looking at th…
  continue reading
 
This podcast is a deeply personal one for me. Not just because I resonate so much with Jassa and his experience of not having a true sense of identity, but because I’m expecting a child with my wife late this year who will be of mixed heritage. My wife is Italian and I’m Indian so our child will be both Indian and Italian, rather than half Indian a…
  continue reading
 
Join your co-hosts of The People’s Countryside Environmental Debate Podcast, Stuart 'The Wildman' Mabbutt and William Mankelow, as they delve into two thought-provoking discussions on stereotypes and superiority, which as always were sparked by questions that listeners have sent in. The first question they delve into is from Yahya, Casablanca-Setta…
  continue reading
 
If you’ve suffered heartburn, reflux, bloating, indigestion, stomach pain or nausea, this is the episode for you. Today we’re giving you an integrative approach to help with gastritis – combining pharmaceuticals with lifestyle and alternative tools. I’ll be talking though Causes, symptoms and medications for gastritis and when to see a doctor What …
  continue reading
 
Gaby, from Departamento De Santa Cruz, in Bolivia is the lucky listener to set the first of today's questions for your co-host Stuart and William to discuss - “Does the industrial revolution show humanity is punching above its own weight within its own evolution, and causing its own demise?” William’s there, right on this one, and he’s banging on a…
  continue reading
 
Vinegar shots, gummies and acetic acid based drinks are everywhere. But what’s the evidence behind them and can they live up to the claims of improving blood sugar regulation, prevent type 2 diabetes and even lowering cholesterol. Well the team and I decided to deep dive into this subject and we found some surprising results. Is it worth a shot, li…
  continue reading
 
Yenifer, from Provincia De Panamá, Panama is the lucky listener setting out the first question for discussion today - “Are we brainwashed into thinking working hard gets us wherever we want? Is that just a form of enslavement? If we were taught to have a mindset of working smarter, would that impact those trying to keep us in our seats? We’re told …
  continue reading
 
Today’s snacksize Doctor’s Kitchen podcast is about how Dr Louise Newson figured out she was menopausal. Why women struggle with weight during and after the menopause, is the key question I’m put to Dr Louise Newson on #223 What Women need to know about the Menopause. But during this episode, Louise told me the story of how she figured out that she…
  continue reading
 
Dr. Uma Naidoo has spent her life exploring the unique connection between food and brain health. Her first book, 2020’s groundbreaking This Is Your Brain on Food, offered readers around the world a better understanding of the many ways our diets impact our mental, emotional, and cognitive wellbeing, and provided a useful blueprint for working throu…
  continue reading
 
For this week’s bonus podcast we have Dominique Woolf on the show - I’m super excited to host her. We also cooked a beautiful dish in the Doctor’s Kitchen studio, a Salmon Curry, which we made Doctor’s Kitchen friendly with more veg and fibre. If you don’t know Dominique, she won the “great cookbook challenge with Jamie Oliver” with her simple acce…
  continue reading
 
Today, we’re again taking a break from our usual format, to give more time and to encourage you, our valued listeners, to send in more questions, for us to explore in future episodes. In this episode, we discuss a question set by an attendee of last year’s iteration of Environmental Debate Live & Unscripted, the live incarnation of this podcast. Th…
  continue reading
 
Today’s snacksize Doctor’s Kitchen podcast is about whether people on plant based diets are getting enough protein and the benefits of eggs. Max Lugavere is an online educator, podcaster and somewhat of a controversial figure in the nutrition world, however I quite like his no nonsense approach to food and wellbeing. Eating whole, nutrient dense in…
  continue reading
 
We have the pleasure of hosting Kirsten Shockey in the kitchen studio and on the podcast today, author of the best-selling Fermented Vegetables that was re-released for it’s 10 year anniversary in April 2024 Kirsten and her partner got into fermenting foods over twenty-four years ago on 40 acres of wooded hillside which grew into their organic food…
  continue reading
 
Today, we're taking a break from our usual format, to give more time and to encourage you, our valued listeners, to send in more questions for us to explore in future episodes. In this special episode, we revisit a thought-provoking question posed by Peter T. during our Environmental Debate Live & Unscripted event in May 2023. This was the ticketed…
  continue reading
 
Loading …

Quick Reference Guide