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Good Food

Immediate Media

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Hosts Tom Kerridge, Samuel Goldsmith, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey in the food and drink world with life lessons and laughs along the way. Plus discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes on Thursdays. The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley ...
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Welcome to Love Your Local Larder, a podcast that celebrates the passion and inspiring stories behind locally sourced produce. Join us as we interview producers, chefs, and other food enthusiasts who share a love for good food and the community it brings. Get ready to discover the rich history and unique flavours of your local larder!
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Lush Life

Susan L. Schwartz

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Where can you learn to live life one cocktail at a time? Here on the Lush Life Podcast discover why an old-fashioned is the drink of choice, who is making their own bitters and how ice, or lack there of, is transforming the cocktails you drink. Hosted by your favorite drinking companion, Susan L. Schwartz, the Lush Life Podcast introduces you to the movers and shakers of the cocktail world.
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Sustainability Bites

Schuttelaar & Partners

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Schuttelaar & Partners is a consultancy that dreams about a sustainable and healthy future. Founded by Marcel Schuttelaar in 1995, we have 29 years of experience in the agrifood & health sector. In this podcast, we want to spotlight key issues at the EU level, inviting experts and colleagues to share their knowledge. Learn more on our website: https://schuttelaar-partners.com/
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Mintel Little Conversation

Mintel Little Conversation

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Little Conversation brings you fresh ideas and new perspectives on how consumers eat, drink, shop, groom and think. From the rise of veganism to the future of social media and the urgency of sustainability in beauty, Mintel experts discuss key topics affecting today’s consumers in a fun, entertaining and informal way.
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Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and was shortlisted for Fortnum and Mason Best Podcast 2022 and 2024. It's about all of life from climate change to culture and politics to people through the prism of food. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land - through books. Hear how A- ...
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Footprint 40

Footprint Media Group

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A podcast that gets under the skin of the sustainability issues affecting the food and drink sector. In each episode, hosts Nick Hughes and David Burrows are joined by a special guest to chew over the news and views making the headlines in the industry.
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MJ Towler aka the Black Wine Guy went from a totally obsessed wine newbie to the world's first-ever African-American fine and rare wine auctioneer in less than 3 years. These days, he is a podcaster and journalist who travels the globe, having conversations with the movers, shakers, and disruptors in the worlds of food, wine, music, and more. This show pairs his passion for complex, interesting wines with complex, interesting guests. These are deep thinkers and Mavericks talking about their ...
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What is Healthy? with Julia and Alina

Julia Chebotar & Alina Gertsberg

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Welcome to the "What is Healthy" podcast, where we explore the many ways to live your healthiest, happiest life! For some, being healthy means nourishing, whole-ingredient foods, while for others, it's taking a much-needed mental health day or crushing a great workout. But health isn't just about food and workouts; it’s about living well, enjoying every moment, and having a blast along the way. Join Health Chef Julia Chebotar, a certified Health Coach and trained Health-Supportive Chef, & He ...
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The Doorstep Kitchen

The Doorstep Kitchen

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Welcome to The Doorstep Kitchen - the podcast celebrating great British food and drink - hosted by cook Kat Holbrook. Each week we chat to someone inspiring us by cooking or producing incredible things on our doorsteps, as well as hearing from an expert forager every episode. Discover new ingredients, learn how to truly eat the seasons, and come up with imaginative ways to use the food local to us. https://www.doorstepkitchen.com/ Artwork by Annie Birchenough.
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Melbourne Food & Wine

Melbourne Food & Wine Festival

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Feast on conversations with the people who live and breathe food and wine, as they talk about the things that make them tick, the hottest topics in food right now and life inside the restaurants, cafes and bars you love. From Melbourne Food & Wine Festival comes a podcast that brings the best of the food and wine world to Australia and the best Australian food and wine to the world. Melbourne's top names are joined by visitors from some of the most exciting restaurants, bars and places to ea ...
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The Live Lightly Podcast, hosted by Jessica Franklin, a busy mom, wellness enthusiast, and Mother Nature lover, focuses on living a sustainable and healthy lifestyle and empowering busy moms to do the same. Jessica shares her journey of eliminating chemicals and plastic from her household and discusses the challenges of finding truly sustainable products amongst greenwashing. The podcast features interviews with founders of sustainable companies, who share their stories and the obstacles the ...
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Everyday Enviro

Full Service Radio

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Host Danielle Vogel founded Glen's Garden Market in Dupont Circle on Earth Day of 2013, after working on Capitol Hill for a decade to pass comprehensive climate change legislation. She wanted to create a space where making climate change progress is easy, convenient, and delicious. On Everyday Enviro, she calls on her network of friends, business partners and allies in the environmental movement to share tricks and tips, empowering listeners to examine the way they eat, drink, shop and think ...
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Craft beer is awesome. Beer Guys Radio shares stories and news about the people and places that make craft beer great. Covering the brews, business, art, culture, and science of our favorite beverage. Whether you're a seasoned aficionado or just discovering craft brews, we're sure to have something for you. Pour a pint and join us!
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The beertruth podcast takes an honest look at the craft beverage industry with a focus on diversity, equity, and inclusion. Find out what drives and inspires brewers, what their story is, and yes, what their favorite hop is.
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Beering Ain't Easy is the podcast for all beer lovers. We're not brewers, we're not beer professionals, and frankly we don't give a shit. We just want to talk about craft beer and BS with you. Open the fridge door, grab a cold one, pop the top, and drink with us!
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Everyone needs a bank of inspiration. Everyone has loves and passions, across different aspects of life and culture. These are the things that enrich and sustain our lives. During this current climate we have increasingly realised what we treasure most – and much of it is related to art, film, music, stories, culture, sport, play, food, drink, and our most precious memories. In this podcast, Alan Davies talk to mavericks and visionaries, storytellers and comedians, entrepreneurs and artists ...
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Spirited Advocate Podcast

Distilled Spirits Council of the United States

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The Spirited Advocate Podcast brings together leaders in the distilled spirits industry to discuss pressing issues of the day. The spirits industry is comprised of so much more than alcohol producers– its farmers, manufacturers, distillers and more here in the U.S. and around the globe. Host Chris Swonger and his guests explore it all while enjoying their favorite cocktail or distilled spirit.
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This series of podcasts, in association with ASSIST FM and kindly supported by Green Gourmet and Quorn Foods, builds on the publication of the Footprint Intelligence report Sustainable Success in the New Normal: Conquering Challenges in Education Catering in a Covid-19 World. The objective with this series of podcasts is to maintain the sustainability momentum created in public sector catering, specifically in educational catering.
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World-class art galleries and installations. A diverse range of food and drink. Thrilling, extraordinary events that capture the hearts of Melburnians year after year. Fed Square is anything but square. Since opening in 2002, Fed Square has seen more than 100 million visits and been named the 6th Best Public Square in the World. Frankly, we’re slaying out here and it’s nice to be recognised. Join us in our weekly Anything But Square podcast.
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The Vint Podcast is a wine and spirits podcast by and for wine and spirits enthusiasts, collectors, and investors. Hosts Billy Galanko and Brady Weller offer an inside look into the world of wine and spirits through interviews with respected critics, as well as growers and producers making some of the best wines and spirits in the world. Our goal is to provide listeners with thought-provoking stories and perspectives that will allow them to learn more about the wine and spirits they love whi ...
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Marti’s Music Kitchen is the Fun Music and Food Podcast - Where Anything Can Happen with host, Jazz Singer-Songwriter and Producer, Marti Mendenhall. The podcast episodes are just a kick to listen to, sometimes with live performances, a ton of laughter and lots and lots of amazing food! Check out interviews of musicians, chefs, food-lovers and creative people - sometimes cooking and even singing on the air! The philosophy is that food and music are the two things that bind us together as peo ...
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Happy Mouth

Philip Camino & Nyesha Arrington

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Hosted by acclaimed restaurateur Philip Camino and star chef Nyesha Arrington, the Happy Mouth podcast is your source for the daily news about the hospitality industry. From bite-sized news stories to food for thought, Philip and Nyesha combine their unique insights to give you the lowdown on what’s happening and how it impacts you.
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Footprint Forum

Footprint Media Group

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Footprint Forum is the networking arm of Footprint Media Group and this podcast is recorded content from Footprint Forum meetings. Footprint Forum is a membership body that meets to discuss environmental, social and economic impacts of the foodservice, hospitality, facilities as well as grocery retail industries and the various initiatives being taken to counter these. This is a non-competitive environment, where the ethos is one of collaboration and the objective an altogether more consciou ...
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A podcast for millennials who are serious about health and fitness! Join Irish-Australian nutritionist (G.Dip. Human Nutrition) and online fitness coach Aoife McAuliffe as she simplifies nutrition and fitness and dispels fact from fad (diet) so that you can lose fat while eating more, training smarter, and ultimately understand nutrition so that you too can experience food freedom! Each week the Empower Her Fitness podcast will help you to understand what to focus on when it comes to weight ...
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Welcome to 'Beanies in a Pod', the podcast run with and for bookkeepers and accountants. Join us each week as we dive into the world of accounting and bookkeeping, discussing everything from technology and automation to sustainability and mental fitness. Our podcast is all about providing fun and positive content that is genuinely focused on the lives of bookkeepers and accountants. We believe that it's important to create a space where people in this industry can come together, share their ...
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Each episode, host/salonnière Kara Snyder talks with a modern woman about how they navigate BS and side-step burnout. It's a pedestal-free zone chock full of real talk among real women across different industries about real obstacles and real solutions for the real world. It's a soul-soothing space for all of the secret, frazzled Type-As, perfectionists, and over-scheduling addicts to recharge a little. Don't miss this effervescent exchange of ideas, perspectives, and often unconventionally ...
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SuperYacht Radio is a digital radio station, on line, on app, on podcast, and on social media platforms, broadcasting to the global superyacht community. We are industry focused delivering superyacht & global news together with interviews, discussions and general chat about all things that effect the community. From the construction of new boats, to the personalities behind the scenes and the environment we exist in, we cover it all. Listen to us 24/7 from wherever you are as we broadcast li ...
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In this episode, Mark McSee chats with Patrick McGuigan, a renowned cheese journalist, teacher, and judge. They delve into Patrick's journey from food writer to cheese expert, his role in judging world-class cheeses, and the nuances of different cheese types globally. Patrick also shares insights on cheese's growing popularity in restaurants and th…
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In this weeks episode of the Good Food Podcast, host Samuel Goldsmith sits down with award-winning food writer Georgina Hayden. They dive into her latest cookbook 'Greekish', discuss her path from working with Jamie Oliver to releasing her own bestselling cookbooks and Georgina share's personal stories about her family and heritage. From childhood …
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In Episode 4, we dive deep into the essential element of life—water. Join us as we explore the quality, chemicals, and potential contaminants found in our drinking water. From understanding the sources and safety of your tap and bottled water to learning how to research and what filters actually work, this episode can help bring you make more infor…
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On this edition of the FDF podcast we are pleased to bring you further highlights from our recent Food Safety event which was sponsored by FERA Selvarani Elahi MBE, UK Deputy Government Chemist, LGC. Selvarani has over 25 years’ experience in food and agricultural analysis working across a variety of policy areas to improve standards in measurement…
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Welcome back, wine lovers! This is your host MJ Towler, and you’re tuned into another delectable episode of Beats Vines & Life. Today, we’re diving into the heart of Finger Lakes Wine Country with a very special guest, Alex Jankowski, the VP of Brand Development for Wagner Vineyards and the marketing chair of the Seneca Lake Wine Trail. In this epi…
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Welcome back, everyone, to another exciting episode of Beats, Vines & Life. I'm your host, MJ Towler, and today we have a truly inspiring guest joining us – Jordan Harris, the phenomenal winemaker at Heron Hill Winery in the Finger Lakes. Jordan's journey into the world of wine is nothing short of fascinating. From initially avoiding chemistry to w…
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Sometimes you're cursed, but just a little bit. This week was... an adventure. Our streaming service didn't want to work and I found out they don't have live tech support. What kind of crap is that? We eventually got things going and then I immediately dumped ice water on myself. Brian said it was a Weak Witch curse. You know what we mean, somethin…
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Food industry experts at Mintel dive into the complex world of ultra-processed foods (UPFs). They discuss consumer understanding of food processing and the impact of clean label trends. How do global variations in food regulations and market preferences pose challenges for the food industry? Tune in to find out more! Head over to Mintel’s LinkedIn …
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On this edition of the FDF podcast we are pleased to bring you our keynote address from our recent Food Safety event which was sponsored by FERA This was given by Professor Chris Elliott, from the Institute for Global Food Security at Queen’s University Belfast. Chris has published more than 550 peer review articles relating to the detection and co…
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This week, as the schools get ready for the long summer holidays, Gilly is with the woman everyone needs to pop in their suitcase if they’re heading to France, Carolyn Boyd, author of Amuse Bouche, How to Eat Your Way around France. Carolyn has guided Gilly through the best food destinations – and therefore THE best destinations in France for the l…
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Chapters: 00:00 Introduction to the Vint Podcast 00:22 Billy's Wedding Plans 01:13 Special Wine Selections for the Wedding 03:37 Introducing VinArmor and Brian Hart 08:07 Brian Hart's Journey from Oral Surgery to Wine Accessories 15:49 Challenges and Innovations in Creating VinArmor 23:16 Designing the Ultimate Travel Wine Bag 24:12 Generation 2: I…
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In this special episode, Mark McC sits down with Nick Popovici, CEO and co-founder of Vita Mojo to explore the journey and innovations behind Vita Mojo's restaurant management platform. They talk about Nick's transition from finance to restaurant management, the creation of Vita Mojo inspired by personal dietary changes, and their evolution from a …
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Episode 3 of the "What is Healthy?" podcast dives deeper into the world of endocrine disruptors. Join us as we break down these often misunderstood "buzzwords" and chat through some of the hidden dangers in everyday items like clothing, skincare products, non-stick cookware, appliances, and more. We highlight harmful substances such as PFAs, BPA, p…
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In this episode of the Good Food Podcast, host Mallika Basu invites the ever-inspiring Max La Manna to delve into food waste and sustainable cooking. Max shares personal anecdotes, including his journey from a food-conscious upbringing in the States to becoming a passionate advocate for reducing food waste. Listen as they explore how small, mindful…
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Did it ever occur to you to ask your friendly bartenders where they like to drink? Because you know they know the best places in town. Well, don’t worry, our guest has. And lucky for us, he’s sharing that info. Sam Gilani was making Sazeracs when he was at university - that should tell you that he was bound to become The London Boozehound. He is no…
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Welcome back to another exciting episode of "Beats Vines & Life"! Today, we have the pleasure of diving deep into the fascinating journey of Jeb Dunnuck, a renowned wine critic who transitioned from an aerospace engineering career to become one of the most respected voices in the wine industry. Our host MJ Towler sits down with Jeb to discuss his m…
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Dan Kopman knows a thing or two about beer. Some of you may recognize the name Daniel Kopman. If you don't know his name, you undoubtedly know some of his work. Currently, Kopman is a Professor and Lecturer at American University's Kogod School of Business and, likely more notable to us beer nerds, a Senior Policy Advisor for the World Brewing Alli…
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In this episode, I discuss the impact of common chemicals in everyday plastics on hormone health, fertility, and pregnancy with Functional Hormone Practitioner, Maritza Worthington. She explains the toxins in plastics that are considered hormone disruptors, such as phthalates, BPA, and heavy metals. Our conversation emphasizes the importance of und…
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Joel Suarez, of Niche Brands NYC, is a kid from the Bronx with a dream. His love for craft beer may only be exceeded by his love of community and the people that make them. We talk with Joel about his rise through the beer world and how it became important to him to work with breweries, bars, restaurants and drinkers that look beyond the standard w…
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This week, we’re off to Seoul with British-Korean writer, Su Scott. Su has lived in Britain longer than she lived in Korea where she grew up, and has raised her own daughter in London. But her latest book, Pocha tells the story of the country she left behind, her family and the food they shared, often in the pochas, the covered markets and food sta…
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Welcome to another exciting episode of "Beats Vines & Life"! I'm your host, MJ Towler, and today we have an extraordinary guest, the multi-talented Billy Bollotino. Billy, known for his remarkable 25-year career with Conan O'Brien, takes us on a compelling journey through the vibrant music and nightlife of downtown New York, his days at Fordham Uni…
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In this episode of the Vint podcast, Billy and Brady chat with Ray Isle, the Executive Wine Editor of Food & Wine Magazine. Ray shares his fascinating journey from academia to the wine industry, highlighting the pivotal experiences that shaped his career. He delves into the transformation of grapes into wine and the profound impact of hands-on expe…
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In this episode, Mark McC sits down with Daryl Connell and Lizzie Ryan from Imbiba to explore their private equity firm's unique approach to investing in the hospitality sector. They talk about support strategies for brands, key trends in health and wellness, casual dining, and technology. The discussion also highlights recent investments, such as …
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Join the legendary food critic Ruth Reichl in conversation with host Samuel Goldsmith. They her latest book The Paris Novel, inspired by a personal event in Paris, to her transformative experiences of the LA and New York food scenes. Ruth delves into the lives of her different undercover disguises used for getting a true restaurant experience as we…
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In this episode, Suzie explores the journey of Edinburgh’s Chocolate Tree with founders Alastair and Freddy. Starting from humble beginnings at a music festival, they transformed their passion for chocolate into a sustainable business. They discuss their move to organic farming practices, their commitment to reducing their carbon footprint, and the…
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Travel and leisure experts from Mintel look into how Euro 2024 is generating consumer excitement in Europe. They dive into the ripple effects of the Euro 2024 on consumer habits across Europe, discussing trends in travel, hospitality, technology, and retail. The conversation reveals insights into how the excitement around the tournament influences …
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In Episode 2 of What is Healthy, we delve into the so-called "health foods" and the hidden, harmful ingredients that sneak into these products, especially after they receive significant investments. Our conversation also shifts to period products, and the dangerous components they contain with the potential health risks. We briefly touch on the top…
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This week, as the UK (and France) go to the polls, Gilly chats to Hugh Fearnley-Whittingstall about the best way to support the NHS, his latest book How to Eat 30 Plants a Week. Last time we met to talk about the River Cottage’s Good Comfort, his message was to swap out the less healthy ingredients for more, eating healthily not by taking stuff out…
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In this episode of the Vint Podcast Brady Weller and Billy Galanko talk all things South American wines with Amanda Barnes (MW candidate). Amanda is a journalist/writer and educator with a deep passion and extensive knowledge of South American wines. Born in the United Kingdom, Amanda's fascination with wine led her to travel globally, eventually i…
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This week in an extra episode in the run up to the UK General Election to remind everyone why we must get the next government to fix the food system, Gilly meets Chris Van Tulleken, TV, radio and infectious diseases doctor who catapulted the term ultra processed food into the public consciousness in 2023 with his book Ultra Processed People. Now ou…
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In this episode, Mark McC catches up with Kris Hall, founder of The Burnt Chef Project, to discuss mental health within the hospitality industry. They explore Kris's personal journey, the start of the project through a photography campaign, and its growth into a global initiative offering support and training. The conversation looks at mental healt…
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Welcome to another exciting bonus episode of Beats Vines & Life! I'm your host, MJ Towler, and today we're broadcasting live from the vibrant Vinexpo in New York City. We're diving into the world of wine and spirits with a stellar lineup of guests, all shining lights in the industry. Join us as we chat with Sylvain Faureau, the Director of Marketin…
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In this episode of the Good Food podcast, star of hit TV show The Bear, Lionel Boyce, sits down with host Samuel Goldsmith as he discusses the evolution of his character, pastry chef, Marcus Brooks. Discover the training and experiences that shaped the character and the actor alike. Lionel gives an insight into how the food is brought to life on Th…
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In this episode of The Live Lightly Podcast, I discuss Vejibag, produce crisper bag sustainably made of 100% unbleached Organic Cotton French terry that keeps leafy greens fresh and crispy for up to two weeks without plastic. I am joined by Anne Wing, the Director of Communications, and Stacey Erickson, the Director of Operations who tell the story…
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It's Episode 420 - Drink 'em if you got 'em. A momentous occasion as we celebrate our very own 420 day. We don't really get into the cannabis side of things much. We've sampled it and it just doesn't agree with us. I get sick and Brian gets all congested. Beer treats us much better. But, we know lots of people enjoy their THC and CBD, is that an is…
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This week, we’re with Giulia Crouch to look at the diet of the Blue Zones that will make us not only live long and healthy lives, but is the Happiest Diet in the World. A little known fact: the very first book Gilly wrote back in 1993 on the back of a Channel 4 series called Food File was The Mediterranean Health Diet: the delicious way to lose wei…
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Chapters: 00:40 Intro + Guest Highlight - Dominique Arangoits 01:07 Weekend Wine Tastings 06:05 Exploring Chateau Cos d'Estournel 09:22 Background & Intro w/ Dominique Arangoits 20:41 Exploring Chateau Promise's Historical Significance 21:36 Diverse Soils and Unique Blends 22:37 The Art of Winemaking at Chateau Promise 26:49 Innovations in the Cell…
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In this episode, Mark McC visits Soho to meet with David McDowell, former COO and President of Brewdog and current CEO of Stonegate, the UK's largest pub group. The conversation covers David's journey since joining Stonegate, the challenges he's faced, and the strategic changes he's implemented. They also discuss the importance of pub culture, shif…
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Join host Orlando Murrin as he sits down with Ben Tish, the acclaimed Chef Director at Cubitt House and a renowned food writer, for an in-depth conversation about his career, culinary philosophy, and his newest book, 'Mediterra.' Discover the varied roles Ben plays, from managing multiple London gastro pubs to sharing vivid stories about his culina…
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Welcome to Beats Vines & Life! Today we are revisiting our milestone 50th episode of The Black Wine Guy Experience, where I sat down with none other than former NBA star, podcasting powerhouse, NBA Analyst and new head coach of the Los Angeles Laker sJJ Redick! Welcome to Beats Vines & Life! Today we are revisiting our milestone 50th episode of The…
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