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We are passionate individuals who put our hearts and souls into nourishing people. Our journey is filled with ups and downs, but at the end of it all the joy and pleasure of feeding people and creating amazing experiences is at the core of what we do and why we do it.
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The hilarious search for the most mediocre chain restaurant in America. Host Michael Ornelas hits popular spots like IHOP, Texas Roadhouse, & Chili's to find the perfectly average 5-out-of-10 "fine" dining experience.
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Culinary Tales - Tune in to Austin's culinary frequency. Take a rare listen to Austin’s local Chefs lounge and tell tales of their kitchens and learn more about them as people. Take a peek at what’s behind the plate with Jason Powers.
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John Lopez and America’s Greatest Pitmasters bring you the ultimate barbecue experience with tips, stories, and insights for everyone—from casual weekend grillers to seasoned pitmasters. Presented weekly by Texas Star Grill Shop, The Bite Meat Podcast features in-depth interviews and expert advice from the most respected figures in the barbecue world. Tune in to elevate your grilling game with the best in the business.
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Welcome to the SOLGW Podcast! Coming to you from the Liberty Tree Studio in San Antonio, TEXAS. Where we discuss the topics of the day, firearms, great food and even better whiskey. Grab a drink and sit down with your hosts, the founding Daddies, Mike Mihalski and Kyle Grothues.
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Never Trust a Skinney Chef is a monthly cooking show Featuring chef Joey Hendricks and friends. This season will cover grilled steak, sliders, texas spagetti, chicken parmasean, baked salmon, and the finally lasanga.
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Welcome to the sanctuary for retreat enthusiasts, where seasoned retreat center owners and cheerful hosts from the renowned Retreat Ranch spill the tea on running a successful retreat business. Dive deep into the world of crafting the ultimate guest experience, sidestepping those pesky pitfalls, and leveraging secret marketing sauces. From experts dishing out nuggets of wisdom to sharing hilarious (and sometimes unexpected) behind-the-scenes stories – this podcast is your compass to navigati ...
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Let’s talk about the unpopular opinions surrounding the keto diet, weight loss, and the food world, one guest at a time. Join Michael Silverstein, Published Author and TV Chef, as we explore the good, the bad, and ugly world of health and nutrition. Michael Silverstein is a Published Author, TV Chef, and blogger based in Austin, Texas. - Thank you to our sponsor, Redmond Real Salt. Go to www.redmond.life (Enter "CHEFMICHAEL" for 15% off). - Join Michael on PATREON at patreon.com/chefmichael ...
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Each week we will talk food, pop culture from my beloved idols, chefs and influencers and good times as I walk you through a recipe I am going to make and will post on social media on the following days to come on Facebook and Instagram and on autismcooks22.blogspot.com. so join me and have fun in the kitchen with me.
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Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!
Pederson's Farms
Have you ever wondered where your food comes from? Welcome to the Pederson’s Farms podcast. Our goal is to lift the curtain on all aspects of the food industry, so you know more about what you eat. Hosted by our VP, Neil Dudley, a man with over 20 years of experience in the business, that worked his way from the ground up. We look forward to discussing agriculture, sustainability, transparency, diversity, philanthropy, and animal welfare from the perspectives of our consumers, customers, ven ...
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The Chefpreneur movement is all about Chefs who have taken a risk to put their future into their own hands. Join Chef Andres as he wants to educate, motivate, and inspire Chefs to start their own Personal Chef Business and put the Restaurant and Hotel industry on its back. Tune in and Join the Movement!
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One of your favorite series from CNN is now available in your favorite podcast app. Join world-renowned chef, bestselling author and Emmy winner Anthony Bourdain to discover Parts Unknown: little-known destinations and diverse cultures that make our global community more connected. Start from the beginning in Myanmar, and listen through the series conclusion on the Lower East Side in New York City.
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Hosts Craig Hlavaty, Nick Scurfield and Kelsey McCullough discuss the ins & outs of Houston, Texas -- with special guests along the way.
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Join Dan, Jesse, Chef Bagels, Jeff, and Micheal as they watch the worst of True Crime cinema - so you don't have to!
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The restaurant industry is filled with hardworking and passionate people. There are so many challenges thrown at restaurateurs, so many lessons learned along the way. RestoTalk is all about these people. We'll be pulling back the curtains, hearing about the journey, and breaking down their experiences to learn what it takes to run a successful restaurant. Hosted by Justin Warner and with help from TouchBistro, in each episode, we'll be offering some key advice so that you can make sure your ...
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The Wild South comes to you from Garden & Gun magazine, featuring conversations with legends of the sporting world–from fishing and hunting guides to artists and wild game chefs–and dives deep into conservation issues as well as entertaining stories–of success and failure–from the field. Hosted by editor in chief David DiBenedetto and contributing editor T. Edward Nickens, The Wild South leaves no kudzu leaf unturned to bring you fresh perspectives and insights about the land we love.
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A Tip From Gilbert! Talk, inspirational & Prayer. Listen to our show on Spotify - Apple Podcast - RSS - Podomatic - iHeartRadio - Amazon Music and Audible - Google Podcast - Facebook LIVE and YouTube! LIVE Every Monday from 11:00am to 11:45am CT on Facebook Live https://www.facebook.com/gilbertandrewgarcia1 Call In 832-570-8075 KWWJ 1360 AM and 96.9 FM in Houston, Texas Email: atipfromgilbert@gmail.com https://atipfromgilbert.com
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Following the crumbs in the chaos is a full time job. As a busy mom of three and keeping it weird in Austin, Texas, it’s safe to say that my life is never boring. In addition to running my coaching business as C’N’C’s CEO, I’m a certified coach for a premier virtual fitness and nutrition program helping others feel better while sustaining a healthy lifestyle. My mom and dad are thrilled that I’m putting my Exercise Science degree to good use. Along with my experience training pro athletes, S ...
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Welcome to the American Cattlemen Podcast with Chap Ramsey, where information, entertainment, and the cow/calf industry come together. Whether talking to a country western entertainer, cow/calf producer, or industry professional, ACP promises a different ride than other podcasts. Welcome to American Cattlemen’s Producer Profiles with Gale McKinney, a platform where the Publisher of American Cattlemen unites the business and lifestyle of the Cow/Calf industry. From the most recent production ...
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Eat Drink D-FW from The Dallas Morning News is a lively conversation about North Texas’ food and restaurant scene. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions (Buc-ee's, anyone?). You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country. Talk back: We want to hear f ...
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A BBQ Interview Series by Kevin’s BBQ Joints focusing on personalities in the BBQ, meat and food world. We dive deep into their history, current projects, and more importantly their passion for BBQ and meat.
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StoryQue makes barbecue fun and easy by sharing stories, recipes, and tips with those who have a passion for backyard barbecue, and is especially aimed at helping beginners master amazing barbecue.
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This podcast is brought to you by Tanner O'Dell Productions. Tanner is an 18 year old entrepreneur with a passion for cooking, entertaining, and inspiring! Find out more about him at tannerodell.com. Enjoy these podcasts, recorded live from the KZUM (kzum.org) studio in Lincoln Nebraska on Tanner's radio shows, The [All Natural] Show and the Top of Lincoln
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Bootstrap Farmer Radio is a podcast that focuses on empowering growers and gardeners with the knowledge and resources they need to be successful, whether they are backyard gardeners, flower farmers, or market farmers. We interview farmers from all walks of life to share their experiences and give helpful tips to growers, no matter where they are in their journey. If you’re just starting your gardening business, an experienced market farmer or home gardener, or growing your first plants in th ...
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An interview style podcast that focuses on the topic of food
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Hi! I’m Dr. Bethany Tennant and I’m inviting Practitioners and Professional guests (health, wellness, sports, and lifestyle) to share their journey and the work they are passionate about. I’m excited to feature content to both educate & inspire, healthy as a habit.
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The Pit Room's Michael Sambrooks: If you're serious about stepping up your game
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Plus: * Getting into the barbecue world, "backwards." * All the essentials for taking your barbecue game to another level. * Don't sleep on cabrito and duck * All about chicken: From whole chicken, to half chicken, pieces and "dunking" them for best flavorBy BiteMeat
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Got questions about food and restaurants? The Dallas Morning News food team has launched Ask Eat Drink D-FW. The team answers questions on the pod about an Italian restaurant that closed and how to make a shortcut beef stroganoff. The team also discusses how local farmers could benefit from the recent news of Michelin moving into town, plus why For…
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Episode Overview: Join Shannon and Nathan as they delve into the valuable lessons learned from their own mistakes, both personally and in managing their retreat. This episode is a candid exploration of how errors can lead to significant growth and understanding. Key Discussion Points: Introduction to the Topic: Shannon and Nathan introduce the them…
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“Gain a New View of Your Pastures Forage Potential.” Steve Swaffer, Noble Research
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30:12
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Welcome to a special episode of the American Cattlemen Podcast. This is the second episode in our series, Regenerative Agriculture Practical Implementation. Just ahead, we have Gale McKinney, the publisher of the American Cattlemen. Steve Swaffer, from the Noble Research Institute, joins Gale. During their conversation, Steve will provide tips and …
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Popeyes History feat. Sierra Katow (Stand-Up Comedian, TV Chef Fantasy League) [Part One]
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The stories from the sandwich launch are wild! I went to Popeyes Louisiana Kitchen with stand-up comedian Sierra Katow, but before reviewing the place we have to go over the franchise history The Eat Deets unveil founder Al Copeland's master plan to charge the company a "spice royalty" after he was ousted from leadership The Secret Menu: Villainous…
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Kaylene Ballesteros with John Deere Discusses Purchasing Equipment to Save Money on the Backend!
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Welcome to another edition of the American Cattlemen Podcast. Just ahead, we have our good friend and ACP Host, Chap Ramsey & he sits down with Kaylene Ballesteros with John Deere. During today’s episode, Kaylene will discuss John Deere and Hay & Forage Equipment. They will discuss everything from what research and technology go into their equipmen…
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Ep: 1776-0018-Ryan Williams with Industry Threadworks
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Ryan Williams is a former Navy SEAL turned entrepreneur, he's built, scaled, and sold several apparel brands over the years, now his companies (Industry Threadworks & Archive 3PL) provide apparel production and fulfillment services for a wide variety of other clothing brands and businesses. Ryan was also the longest serving Instructor in the Navy S…
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Is The Bear accurate? Two Houston culinary greats explain
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Couldn't help but ask Erin and Patrick Feges, a pair of classically trained chefs who have worked at the best of high-end restaurants, about The Bear. Now they dominate at Feges Barbecue in the Greenway and Spring Branch areas.By BiteMeat
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Send us a Text Message. Inspiration for new dish, seasonality, trends, accessibility, family recipes and traditions. The recipe of the week will be based on family tradition. Special guest Jean Claude (JC) Balek of Becker vinyard. Check out our website www.confessionsofaprivatechef.com follow us on Instagram @chef_leo_aguirre / @thedineindude / @co…
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Barbecue without limits: Culinary artists Erin and Patrick Feges' unique and inspiring story
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A fascinating discussion with the owners of Feges Barbecue, and how their disparate backgrounds came together to create magic. * Most recently, the challenges were overcoming Hurricane Beryl obstacles, but this barbecue power couple thrived. * Also, a deep dive into how a long recovery from battlefield injuries led Patrick into the barbecue and cul…
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Regenerative Agriculture Practical Implementation Episode 1 with Hugh Aljoe, Noble Research Institute!
29:54
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Welcome to a special episode of the American Cattlemen Podcast. This is the first episode in our series, Regenerative Agriculture Practical Implementation. Just ahead, we have Gale McKinney, the publisher of the American Cattlemen. Hugh Aljoe, from the Noble Research Institute, joins Gale. During their conversation, Hugh will be providing tips and …
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How Michelin might change the Texas food scene
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The Michelin Guide is coming to Texas, and it's the biggest news to hit the local restaurant scene in ... maybe forever. The Dallas Morning News food team explains how Michelin works, what the inspectors look for, and which Dallas and Fort Worth restaurants are poised for Michelin recognition. Learn more about your ad choices. Visit podcastchoices.…
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EP 181 Do It Afraid: Leaning Into Fear for Success
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Send us a Text Message. Conception to reality, entrepreneurship and working for yourself. The correlation between hospitality and entrepreneurship, inspiration and summoning the muse. The dream phase, the honeymoon phase, the reality phase. Recipe of the week is a summery salad. Guest staring Christina Harman from piccolina. Check out our website w…
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A new Worst Restaurant in America is crowned! A restaurant so bad, I don't think my Dad (my guest this week) will ever let me live it down: Shoney's Buffet soups shouldn't have such a thick skin over them that the ladle rests on top...right?? What's Going On Over There with Shoney's thinking they deserve their own food truck? The service team surpr…
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Nathaniel Hitt, Biologist and Brook Trout Guru
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41:47
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Dave and Eddie go deep on one of their favorite species: brook trout. Their guest is Nathaniel “Than” Hitt, a researcher with the Eastern Ecological Science Center in Kearneysville, West Virginia. Hitt discusses threats to the fish (the only native trout of the southern Appalachians), as well as signs of hope—and ways in which anglers can provide i…
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Ep: 1776-0017- Midgets and Fish- w/ Chef Lance McWhorter
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On today's episode, Kyle is joined by two friends of the shop who have been there since the beginning. Welcome, Chef Lance McWhorter and Mike Pridemore. Lance McWhorter is the Executive Chef & Owner of Culture ETX in Tyler, TX. During his service in the US Army, US Navy, as well as a high threat security contractor in the Middle East, he traveled t…
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Truth Barbecue's Leonard Botello with the best brisket discussion you have heard. Promise.
44:47
44:47
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If you have mastered brisket and barbecue, you will absolutely learn more from Leonard Botello's terrific insight. If you are learning, you will take your cooking to another level. Leonard Botello shares details and techniques that will help everyone. * What is the "feel" of a perfectly executed brisket? * Anxious every time you cook for people? Yo…
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Aviary Wine & Kitchen - Alex Bell (Episode 201)
1:08:51
1:08:51
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https://www.aviarywinekitchen.com/ Support the Show.By Austin All Day
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Have you ever thought about what your last meal would be? For some Dallasites, it would be shrimp cocktail from TJ's Seafood. For others, it's a double double cheeseburger, enchiladas with roasted chicken, or a favorite childhood carrot cake. The Dallas Morning News food team talks about foods that evoke special memories and bring us comfort during…
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EP 180 The Importance of Energy Alignment in Retreat Settings
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Episode Overview: In this enlightening episode of our podcast, we delve into the critical role of energy alignment in retreat settings. Understanding the synergy between participants' energies is essential for fostering a harmonious environment that enhances the retreat experience for everyone involved. Key Discussion Points: Why Energy Alignment M…
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Send us a Text Message. What is hospitality and how does it play a role in what we do in our day to day? Joining us is special guest Jeff Mazurek. Recipe of the week is salsa. Check out our website www.confessionsofaprivatechef.com follow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechef visit our website for recipes a…
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Send us a Text Message. Cameras and photography, music in the kitchen, tattoos, plating a dish, how much garnish is too much garnish. Recipe of the week grilled cheese. Check out our website www.confessionsofaprivatechef.com follow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechef visit our website for recipes and gues…
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Send us a Text Message. How has the internet changed marketing? Word of mouth and how important it is. Old-school marketing and who we think is killing the marketing game. The power of a good brand. Special guest Brandon Vineyard. Recipe of the week is fried anything. Check out our website www.confessionsofaprivatechef.com follow us on Instagram @c…
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Send us a Text Message. Dream trip, favorite trip, A restaurant you’ve traveled for. When is the best time to travel to Fredericksburg and the hill country? Hidden gems in the hill country. Recipe of the week is breakfast! Check out our website www.confessionsofaprivatechef.com follow us on Instagram @chef_leo_aguirre / @thedineindude / @confession…
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Traveled across the country for this! Coming to you from the mountains of North Carolina, I bring you the Eat Deets for Shoney's with my very own Dad Shoney's has undergone a few name changes, including being a part of the Big Boy franchise A brand that once grew to over 1,800 restaurants is dwindling in the post-pandemic restaurant landscape, now …
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Ignacio Albornoz, Founder of Cattler; "Make Your Ranch Easier to Manage & More Profitable!!
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Welcome back to another episode of the American Cattlemen Podcast. This episode features Gale McKinney, the Publisher of American Cattlemen, in conversation with Ignacio Albornoz, the Founder and CEO of Cattler. In this episode, you'll learn about Ignacio's background, the vision behind Cattler, and the identification of the product's necessity. Ig…
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Andrew Zimmern, Chef and Wild Game Expert
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47:54
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Dave and Eddie talk with Andrew Zimmern, who has traveled the globe and eaten some of the most surprising and unconventional dishes the world has to offer. He’s also spent years fishing and hunting close to home and perfecting the art of preparing freshly caught fish and game. Listen for Zimmern’s cooking tips, his favorite spices, his story about …
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Emily Lochner Executive Director of Engagement & Education for the Texas & Southwestern Cattle Raisers Association
15:55
15:55
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Welcome to the American Cattlemen Podcast. Gale McKinney, the publisher of the American Cattlemen, is joined by Emily Lochner, the Executive Director of Engagement & Education for the Texas & Southwestern Cattle Raisers Association. Emily shares her story as well as her background and education. She provides information about who the association ta…
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Rising Country Artists "Alex Key" and "Zoee" Talk About Their Careers with Chap Ramsey!
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49:29
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We’re back with the American Cattlemen Podcast; thanks for joining us. We’ll check out some cattle news, peek at the latest edition of the American Cattlemen Magazine, and deep into some country music. Coming up, you’ll be hearing from singer/songwriter Zoee…and her very unique sounds in country music, and then we’ll get traditional with yet anothe…
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"JoJo Carrales VP of HeartBrand Beef at Akaushi Convention in Fort Worth" Final Episode!
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Welcome to the American Cattlemen Podcast. Gale McKinney, the publisher of the American Cattlemen, is joined by JoJo Carrales, the Vice President of HeartBrand out of Harwood, TX. JoJo will share his story of how he got into ranching and his duties at HeartBrand. JoJo will lead it off by talking a little bit about his personal and professional back…
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Send us a Text Message. Get to know the chefs and how it all began. What is mise en place and how important it is to be prepared in everything we do, in and out of the kitchen. Check out our website www.confessionsofaprivatechef.com follow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechef visit our website for recipes …
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Happy Fourth of July! The Dallas Morning News food team shares their favorite Independence Day food memories, from milkshakes to patriotic fruit displays, then dives into grilling tips from Dallas chefs. Brent Reaves of Smokey John's shares why he prefers to go with smoked salmon on the holiday, Dean Fearing has secrets for grilling corn and chicke…
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Ep: 1776-0016- with Cody Wisniewski
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1:10:05
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OUR FIRST REMOTE PODCAST EPISODE! Cody J. Wisniewski is President and CEO of FPC Action Foundation, where he works alongside Firearms Policy Coalition to help achieve those organizations’ shared mission—a world of maximal human liberty. Cody is an attorney who predominately focuses on the Second Amendment and gun rights, while also weighing in on o…
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World champion and Houston Rodeo champ Doug Scheiding on little things that make a difference
53:42
53:42
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* Just in time for Fourth Of July: * One of the most innovative Pitmasters in the world goes deep on winning with hot-and fast barbecuing, the pellet grill revolution and testing the boundaries of barbecue norms. * Which woods pair best with which meats? The Smokin' Hot Tip Of The WeekBy BiteMeat
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American Girl Cafe Review feat. Katie Molinaro (Eat It Katie, Comedian, & Foodie) [Part Two]
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58:18
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Edible straws? Actress, foodie, and comedian Katie Molinaro joined me for maybe the weirdest meal yet, as we were total fish out of water at the American Girl Cafe I made an impulse buy and got a doll chihuahua named Barker Posey The stalls in the bathrooms have hooks so you can take your doll with you, and that's Way Too Much... The service team h…
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Chef Paul Roth Talks Akaushi Beef and Wine Pairings from Fort Worth Akaushi Convention!
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11:38
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Welcome to the American Cattlemen Podcast. Gale McKinney, the publisher of the American Cattlemen, is joined by Corporate Chef Paul Roth from Ben E Keith Food Products. Chef Paul shares his background and how he became the Center Plate Special for Ben E Keith. He will also discuss the benefits of eating Akaushi beef. He will wrap up the episode by …
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Howard & Carolyn Davis San Jacinto Ranch From 2024 Akaushi Convention
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15:27
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Welcome to the American Cattlemen Podcast. Gale McKinney, the publisher of the American Cattlemen, is joined by Howard and Carolyn Davis from San Jacinto Ranch in Huntsville, Texas. Howard and Carolyn share their story about how they got into ranching and specifically into the Akaushi breed. They provide valuable insights into the temperament of th…
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Alvin Dedeaux, Texas Fly-Fishing Guide and YouTube Creator
53:59
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The Austin-based guide discusses fishing the rivers and lakes in and around the capital city, as well as throughout his home state of Texas. He also details the humble beginnings of what’s now known as the LoCo Trash Bash, an annual event focused on cleaning up the lower Colorado River; the unexpected origins of his eponymous Dedeaux popper; and hi…
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"What if everything you think about food was proven wrong?" - CarnivoreRay
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In this episode of the Pederson's Farms podcast, Neil Dudley interviews Carnivore Ray, who follows a carnivore diet consisting of only meat, eggs, and seafood. Ray shares his journey of how he started the carnivore diet and the positive effects it had on his physical and mental health. He experienced weight loss, improved mental focus, and the disa…
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If you have an allergy to any kind of food, be it peanuts, shellfish or even specific meat proteins, dining out can often be a difficult journey. The Dallas Morning News food team talks to a reader who is helping his wife navigate a new allergy, then the team shares tips from chefs and restaurateurs on how to order and stay safe when going to a res…
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EP 179 Choosing the right registration and payment system for your retreat
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Episode Overview: In this episode of The Retreat Leaders Podcast, we delve into the crucial aspect of selecting an effective registration system for various types of retreats, from wellness and spiritual growth to team-building. Join us as we explore a range of systems tailored to different needs, focusing on their features, benefits, and how they …
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World Champion pitmaster Grant Pinkerton: So you wanna be a competitive pitmaster
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* Grant Pinkerton shares all on his rise to prominence and everything it takes to enter the competitive barbecue world. * Also why hot-and-fast always is his go-to. * Plus ... why he tried to cook a bad brisket, his best tips for weekend cooks and how barbecue helped save his life.By BiteMeat
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Andrew Pryor 16 Peaks Akaushi Wagyu Talks Cattle at the 2024 Akaushi Convention in Fort Worth!
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Welcome to the American Cattlemen Podcast. Gale McKinney, the publisher of the American Cattlemen, is joined by Andrew Pryor, President of 16 Peaks Akaushi Wagyu out of Louisville, TN. Andrew will share a little about himself, how he started with the Akaushi breed, and much more. This is the second episode from our trip to the American Akaushi Conv…
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American Girl Cafe History feat. Katie Molinaro (Eat It Katie, Comedian, & Foodie) [Part One]
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Lunch at a restaurant for dolls!! Comedian and food influencer Katie Molinaro doesn't hesitate to join for a silly dining experience, so we hit up the American Girl Doll Store Boutique & Bistro Katie grew up with a doll she didn't vibe with This week's Secret Menu mini-game: Unfun Children's Toys American Girl was founded by a cancer-surviving text…
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Dave and Eddie on Raising Kids in the Outdoors
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This time, it’s all about Dave and Eddie and their efforts as dads to raise kids in the outdoors. They talk about successes, challenges, and where they’ve sometimes fallen short. As Eddie says, it’s “not all that easy to raise outdoor kids in the modern world.” They also discuss how as youngsters they learned the ins and outs of fishing and hunting…
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Kaci Carrales, Executive Director of the American Akaushi Association! Great Stuff from The Convention in Fort Worth!
17:29
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Welcome to another episode of the American Cattlemen Podcast. Just ahead, we have Gale McKinney, the publisher of the American Cattlemen. Today, Gale visits with Kaci Carrales, Executive Director of the American Akaushi Association. Kaci will lead us through her background and her role with the Association. She will also discuss some challenges she…
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Ep: 1776-0015- W/ Baker Leavitt & Jason Wilson
1:43:29
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Baker is the Director of Strategic Relations for Black Rifle Coffee Company, as well as the founder and CEO of Digital Mongoose. Wilson is an avid hunter and Baker's boy! Turn the volume up and get ready. This is a long episode with a good conversation. Be sure to visit our websites: www.SOLGW.com Spotify for Podcasters: https://podcast…
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In this episode, I chat with Dave McCormack from Wilson's BBQ based in the United Kingdom. YouTube: https://www.youtube.com/@UCR_96GlZdbAJcCCFZ9jJYXg Instagram: https://www.instagram.com/wilsons.bbq/ BBQ Masterclasses: https://socalbbqshop.co.uk/events/barbecue-masterclasses/ Rib Video Mentioned: https://www.youtube.com/watch?v=pCdZOTQM8bc&t=1 300 …
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