Best Wesen Podcasts (2024)

1
From Air Force to Cowboy Chef: Escoffier Grad Mason Snyder’s Unique Life Journey 53:20

9h ago53:20

53:20

In today’s episode, we speak with our guest Mason Snyder, an Escoffier graduate currently serving as the Executive Chef at Feast Your Eyes Catering. Some might even know him as the Cowboy Chef, featured on Hulu’s Chefs vs. Wild. Mason’s journey is a testament to following one’s passion. Prior to his role as Executive Chef, he proudly served in the …

1
Chef Nancy Silverton: The Key to Finding Your Culinary Obsession 50:22

11d ago50:22

50:22

In today’s episode, we speak with our guest Nancy Silverton, co-owner of Pizzeria Mozza, as well as Osteria Mozza, Mozza2Go, and chi SPACCA in Los Angeles. She’s also the creative mind behind Nancy’s Fancy gelato. In today’s interactive chat, Nancy shares how she built an illustrious career based on prep, timing, and luck. This includes working for…

1
Transforming Lives Through Culinary Training: Dr. Rollie Wesen and The Jacques Pépin Foundation 55:04

28d ago55:04

55:04

In today’s episode, we speak with our guest Dr. Rollie Wesen, Executive Director of The Jacques Pépin Foundation and an assistant professor at Johnson & Wales University in Providence, RI. In 2016, Rollie founded The Jacques Pépin Foundation alongside his wife and father-in-law, Jacques Pepin. In the interview, Rollie shares how the foundation is d…

1
Finding Purpose After a Tragic Accident: Chef Eli Kulp’s Inspirational Story 1:25:43

1M ago1:25:43

1:25:43

In today’s episode, we speak with our guest Eli Kulp, the decorated chef and partner of High Street Hospitality Group, host of The Chef Radio Podcast, and co-host of Delicious City Philly Podcast. Before 2015, Eli's culinary journey was marked by impressive achievements: he earned coveted accolades like Food & Wine’s Best New Chef of 2014, honed hi…

1
Chef Brian Arruda Reveals the Future of Private Chefs 44:45

2M ago44:45

44:45

In today’s episode, we speak with our guest Brian Arruda, founder & CEO of Executive Chefs at Home, a premier placement agency for hospitality professionals in private residences across the globe. Brian shares the journey of building a thriving business during the pandemic out of necessity and how his experience working for acclaimed chefs, such as…

1
Matty Edgell: The Schoolteacher Who Won “The Great British Bake Off” 46:31

2M ago46:31

46:31

In today’s episode, we speak with our guest Matty Edgell, the 28-year-old winner of the latest season of The Great British Bake Off on Netflix. Matty’s journey to triumph was nothing short of extraordinary. Hailed as the “underdog” and “wild card” of the 14th series, he captivated audiences with his humble demeanor and remarkable baking skills he l…

1
The Master Chef Blueprint: Ferdinand Metz Unveils His Secret to Culinary Success 1:01:00

3M ago1:01:00

1:01:00

In today’s episode, we speak with our guest Ferdinand Metz, instrumental in establishing the Chefs’ Apprenticeship, Certification, and Master Chefs’ Certification programs in the United States. He’s also the first Certified Master Chef in history. Honored with nearly every major award in the culinary world, including the Lifetime Achievement Award …

1
A Heartfelt Talk with Daphne Oz: Exploring Family, Food, Social Media and Authenticity 1:00:46

3M ago1:00:46

1:00:46

In today’s episode, we speak with Daphne Oz, Emmy Award-winning television host, New York Times-bestselling author, natural foods chef, and daughter of Dr. Oz. As a previous co-host at The Good Dish and ABC’s The Chew, Daphne dives into what it takes to start a career in TV hosting and her best social media tips. With features in notable publicatio…

1
Top Chef Host Kristen Kish: Her Incredible Story from Culinary School to Culinary Stardom 46:16

4M ago46:16

46:16

In today’s episode, we speak with our guest Kristen Kish, the new host of Bravo’s Emmy Award-Winning Top Chef.* Kristen is the chef and partner of Arlo Grey in Austin, TX, as well as the founder of Kish Apéritif. Kristen shares how remaining authentically true to herself has opened unexpected doors of opportunity, such as winning Season 10 of Top C…

1
Africa’s Culinary Revolution: How an Escoffier Grad Is Leading Culinary Innovation in Nigeria 54:58

5M ago54:58

54:58

In today’s episode, we speak with our guest Bekei Ijewere, an Escoffier graduate and founder of Beks Culinary Academy in Lagos, Nigeria. What makes Bekei's story truly captivating is her unconventional path into the culinary realm. Trained initially as a chartered accountant, she seamlessly merged her financial acumen with her deep-rooted passion f…

1
How to Start a Career in Restaurant Public Relations with Shari Bayer 56:04

5M ago56:04

56:04

In today’s episode, we speak with our guest Shari Bayer, founder & president of Bayer Public Relations, as well as host & producer of All in the Industry podcast. With over 30 years in the industry, Shari established her PR agency in 2003, representing chefs, restaurants, and culinary-focused clients. As a Les Dames d’Escoffier NY member since 2010…

1
How Chefs Can Prioritize Mental Health and Well-Being 1:06:47

5M ago1:06:47

1:06:47

In today’s episode, we speak with our guest Wonda Grobbelaar, an expert in soft skills, leadership quality assurance, and management training. As a PhD candidate, Wonda shares her ground-breaking research on how chefs can navigate stress, offers tips on hospitality leadership, and discusses the future of workplace psychology. She advocates for qual…

1
Preserving the Family Legacy: A Special Conversation with Michel Escoffier 50:04

6M ago50:04

50:04

To celebrate our 100th episode, today’s special guest is Michel Escoffier, the great-grandson of our school’s namesake Auguste Escoffier, renowned as the ‘King of Chefs’ and the pioneer of modern French cuisine. Michel holds the esteemed position of President at the Auguste Escoffier Foundation and Museum in Villeneuve-Loubet, France. Additionally,…

1
Chef Gavin Kaysen on Taking ‘Bold’ Chances in the Restaurant World 54:36

6M ago54:36

54:36

In today’s episode, we speak with our guest Gavin Kaysen, an award-winning chef and founder of Soigné Hospitality Group in Minneapolis, home to his nationally-renowned restaurants and cafes in the Twin Cities. Gavins sheds light on how he became a nationally recognized chef, launching restaurants like Spoon and Stable, a 2015 James Beard Award Fina…

1
Chefs Without Borders: Ragnar Fridriksson on Building a Global Culinary Network 47:03

7M ago47:03

47:03

In this episode, we're joined by Ragnar Fridriksson, the Managing Director of the World Association of Chefs’ Societies and the host of "World on a Plate," a podcast presented by Worldchefs. With an impressive culinary career spanning over 25 years, Ragnar's expertise covers a multitude of roles – from consultancy and food & wine writing to the art…

1
The ‘Skinnytaste’ Formula: How Gina Homolka Built a Food Blog That Reaches Millions 44:16

8M ago44:16

44:16

In today’s episode, we speak with our guest Gina Homolka, founder of the award-winning food blog, “Skinnytaste,” and best-selling cookbook author. In this episode, Gina offers an intimate insight into the genesis of Skinnytaste in 2008, a venture ignited by her desire to “slim down some of her favorite recipes.” Through the ingenious combination of…

1
The “Winning” Mindset in High-Stakes Competitions 59:29

8M ago59:29

59:29

In today’s episode, we speak with David Wiens, a former professional cross-country mountain biker and Executive Director at the International Mountain Bicycling Association. With a prestigious induction into the Mountain Bike Hall of Fame in 2000, David shares his remarkable story of how he achieved an incredible feat—six consecutive victories in t…

1
Les Misfits d’Escoffier: From Culinary Class Assignments to Lifelong Friendships 1:13:47

9M ago1:13:47

1:13:47

In today’s episode, we speak with Les Misfits d'Escoffier, a small virtual meetup group of Auguste Escoffier School of Culinary Arts graduates from around the country. Back in January 2021, in the midst of the COVID-19 pandemic, these students came together with a simple goal: to help each other with assignments beyond the classroom. Since then, th…

1
Jocelyn Delk Adams on the Artistry of Soulful Baking 41:37

9M ago41:37

41:37

In today’s episode, we speak with our guest Jocelyn Delk Adams, author behind the award-winning cookbook and her eponymous food blog, Grandbaby Cakes. In this episode, Jocelyn shares more about her decision to leave her 9-5 job to pursue blogging full-time, how she began authoring cookbooks, and her advice to beginner bakers. She also delves into h…

1
Chad White's Voyage from the U.S. Navy to Top Chef 50:55

9M ago50:55

50:55

In this episode, we're thrilled to chat with Chad White—a Navy veteran, award-winning chef, and restaurateur. Chef Chad shares his journey from the United States Navy to becoming a Top Chef contender. His dedication led to opening successful restaurants, including Zona Blanca Ceviche Bar (2016), winning Best New Restaurant and Chef of the Year awar…

1
Palates & Prose: A Day in the Life of a Professional Food Writer 50:17

10M ago50:17

50:17

In today’s episode, we speak with our guest John Lehndorff, an acclaimed Colorado-based food writer, radio host, and editor. In this episode, John shares how he pivoted from yearning to be a music critic to becoming an award-winning food media professional—penning the Nibbles column since around 1985 and hosting Radio Nibbles show at KGNU FM for mo…

1
'Don't Yuck My Yum' - GrossyPelosi Shares the Meaning Behind his Philosophy 45:46

10M ago45:46

45:46

In today’s episode, we speak with our guest Dan Pelosi, better known as “The Italian American Meatball” and the content creator behind GrossyPelosi on social media. In this episode, we delve into Dan's inspiring story of transitioning from a design career to building his own brand during the pandemic. Through the natural comfort and connection of f…

1
Why “Rainbow Plant Life” Founder Nisha Vora Ditched Law for Food Blogging 41:49

11M ago41:49

41:49

In today’s episode, we speak with our guest Nisha Vora, a lawyer turned foodie and full-time blogger behind Rainbow Plant Life. In this interview, Nisha outlines her journey to mastering vegan cooking at home through flavorful vegan recipes, entertaining cooking videos, and tips for making a vegan lifestyle easy. She also shares how she began to bu…

1
Beyond the Michelin Stars: Chef Iliana Regan's Transition to the Great Outdoors 46:58

11M ago46:58

46:58

In today’s episode, we speak with our guest Iliana Regan, a self-taught chef who currently runs Milkweed Inn with her wife Anna. In this interview, Iliana shares why she turned over her successful Michelin-starred restaurant Elizabeth to her employees to run a 150-acre bed and breakfast—set deep in the upper peninsula of Michigan. She also divulges…

1
Fearless in the Kitchen: The Story of “The Big Brunch” Finalist Danielle Sepsy 56:28

12M ago56:28

56:28

In today’s episode, we speak with “The Queen of Scones” Danielle Sepsy, chef and owner behind The Hungry Gnome, and a finalist on HBO Max’s The Big Brunch. In this interview, Danielle details her culinary journey, from starting her own scone business at the age of 13 to opening The Hungry Gnome based in NYC—where she and her team produce over 100,0…

1
Celebrity Chef Brian Malarkey: The “Key” to Award-Winning Restaurants 54:10

1y ago54:10

54:10

In today’s episode, we speak with Brian Malarkey, Top Chef finalist, San Diego-based celebrity chef, and restaurateur. Brian shares the “key” behind launching award-winning restaurant concepts, including Herb & Wood, named one of America’s 10 best restaurants by USA Today, and his latest work with Animae. He also reveals how he took his talent to t…

1
The Power of Belonging: Dr. Terrell Strayhorn on the Key to Student Success 1:03:09

1y ago1:03:09

1:03:09

In today’s episode, we speak with our guest Dr. Terrell Strayhorn, a socially conscious American scholar, professor, and CEO, who advocates building “a sense of belonging” to strengthen student success. Since 2017, Terrell has been President/CEO of Do Good Work Educational Consulting Group—partnering with hundreds of colleges, universities, and age…

1
Why Lou Malnati’s Is The Ultimate Deep Dish Pizza in America 43:17

1y ago43:17

43:17

In today’s episode, we speak with Rick Malnati and Jean Malnati Miller, Co-Owners and operators of Lou Malnati's Pizzeria—a Chicago-style pizza restaurant chain headquartered in Northbrook, IL. Since its grand opening in 1971, Lou Malnati’s has continued to be the most recognized pizza chain in Chicago. Lou’s son, Rick Malnati, and wife, Jean Malna…

1
122. Woman In Black 35:13

1y ago35:13

35:13

Who is the woman in black? Bitsie and Bree talk about the secrets revealed and cliffhangers of the season one finale of Grimm. They answer fan questions about what storylines they knew in advance and Bree reveals more details about Monrosalee. They talk about their feline cast mates, Bree's pregnancy, and the energy on set anticipating season two! …

1
121. Big Feet w/ Bitsie Tulloch 33:51

1y ago33:51

33:51

You know what they say about big feet? Big shoes! With Claire gone, Bitsie and Bree have some big shoes to fill with their recap of this cryptid inspired episode. Bitsie and Bree discuss Juilette's lab scenes, some goofs from the episode, and tease the season one finale! To leave Claire, Bitsie, and Bree a message for them to answer on the show, go…

1
How Celebrity Influencer Gaby Dalkin Grew A Food Media Empire 31:56

1y ago31:56

31:56

In today’s episode, we speak with our guest Gaby Dalkin, Los Angeles-based celebrity food influencer, chef, and cookbook author. In this interview, Gaby shares how she left her fashion PR job to attend culinary school, before entering the world of full-time blogging in 2009. Since then, she’s quickly become the “go-to girl for all things California…

1
120. Happily Ever Aftermath w/ Amanda Schull 42:09

1y ago42:09

42:09

It's always a happily ever after when Amanda Schull is on the podcast! Claire, Bitsie, and Bree recap this surprising twist on Cinderella. The marvelous Amanda Schull is on the podcast! She discusses her friendship with Bitsie, what it was like to play a villain on Grimm, and her time on set! To leave Claire, Bitsie, and Bree a message for them to …

1
119. Leave It To Beavers 26:59

1y ago26:59

26:59

Leave it to Claire and Bree to discuss another fun episode! They talk about Nick and Monroe's relationship, the epic fight with the reapers, and they ponder what vegan salmon could possibly be. To leave Claire, Bitsie, and Bree a message for them to answer on the show, go to https://bit.ly/TheGrimmCast Follow the show on social media @TheGrimmCast …

1
A 25-Year-Old Culinary Prodigy’s Rise to Fame through Networking 29:23

1y ago29:23

29:23

In today’s episode, we speak with our guest Peter McQuaid, 25-year-old Executive Chef of Cala, a Clive Collective restaurant in Scottsdale, as well as the James Beard Foundation’s Taste America Award recipient at the JBF Taste America Tour in Phoenix. Referenced as a culinary “prodigy,” Peter shares how early career mentors such as Silvana Salcido …

1
Special - Behind the Music w/ Rick Marvin 36:04

1y ago36:04

36:04

On this week's special episode, the incredibly talented Rick Marvin joins Bree and Claire to hit all the high notes. They talk about the music behind Grimm, the collaboration behind the scenes, and how Rick created the music for the podcast! To leave Claire, Bitsie, and Bree a message for them to answer on the show, go to https://bit.ly/TheGrimmCas…

1
118. Cat And Mouse w/ Sebastian Roché 48:07

1y ago48:07

48:07

Sebastian Roché can be the cat to our mouse any day! Claire, Bitsie, and Bree dive into all the dark twists and turns of this episode. Sebastian talks about his friendship with Bitsie, his penchant for villains, and the hit shows he's been on. To leave Claire, Bitsie, and Bree a message for them to answer on the show, go to https://bit.ly/TheGrimmC…

1
Award-Winning Mixologist Bryan Dayton Unveils Major Cocktail Trends 40:27

1y ago40:27

40:27

In today’s episode, we speak with our guest Bryan Dayton, founder of Half Eaten Cookie Hospitality. Bryan is also an award-winning mixologist, beverage director, decorated ultramarathoner, and trail runner. From starting as a dishwasher at a mom-and-pop shop, then transitioning up the ranks through various bartending roles, Bryan shares his entrepr…

1
Special - Q & A w/ Claire & Bree 12:08

1y ago12:08

12:08

On this very special episode, Claire and Bree answer your fan questions! They talk about the languages used on the show, the hope for a spinoff, special effects, and their favorite memories. Don't miss it! To leave Claire, Bitsie, and Bree a message for them to answer on the show, go to https://bit.ly/TheGrimmCast Follow the show on social media @T…

1
117. Love Sick w/ Claire Coffee 40:10

1y ago40:10

40:10

We're in love with Claire Coffee and could never be sick of her! Bree and Claire discuss this monumental episode for Adalind and all the running around Rosalie gets to do. To leave Claire, Bitsie, and Bree a message for them to answer on the show, go to https://bit.ly/TheGrimmCast Follow the show on social media @TheGrimmCast To listen to Eating Ou…

1
“People Eat Results, Not Methods”- A Concept Every Chef Should Know 40:47

1+ y ago40:47

40:47

In today’s episode, we speak with Francois de Melogue, a chef, recipe developer, cookbook author, photographer, and mentor for revered chefs like Beau MacMillan. With over 30 years of cross-cultural culinary experience, working in acclaimed kitchens such as The Bakery in Chicago, Old Drovers Inn, as well as opening an award-winning restaurant Pili …

1
116. The Thing With Feathers w/ Azura Skye 40:17

1+ y ago40:17

40:17

The thing about this episode is that Azura Skye is incredible! Bree and Claire recap how gruesome and stomach turning this episode was. We learn who is responsible for coming up with "Monrosalee." Azura Skye is on the show to share her experience filming that final scene (you know the one), and the details of the special effects makeup. To leave Cl…

1
Special Message for Fans 1:13

1+ y ago1:13

1:13

Bree and Claire share a special message: There's no new episode of The Grimmcast this week. But no worries! They'll be back next week with a brand new episode. To leave Claire, Bitsie, and Bree a message for them to answer on the show, go to https://bit.ly/TheGrimmCast Follow the show on social media @TheGrimmCast Hosts: Claire Coffee, Bitsie Tullo…

1
101. Pilot w/ David Giuntoli 45:01

1+ y ago45:01

45:01

Before we get into the last few episodes of Season 1, let's take it back to the beginning to our very first episode with the one and only David Giuntoli! David talks with Bitsie, Bree, and Claire about his time on the show, how he felt filming the pilot, and his relationships with the cast and crew. Because at the end of the day, Grimm is really ab…

1
SPECIAL - Director's Chair w/ Norberto Barba 47:53

1+ y ago47:53

47:53

In this special episode of the podcast, director and executive producer of Grimm, Norberto Barba is on the show! He talks with Claire, Bitsie, and Bree about how he got involved, the development of Grimm's aesthetic, and why Grimm was his favorite project! To leave Claire, Bitsie, and Bree a message for them to answer on the show, please go to http…

1
What “Risk-Taking” Can Do For Your Culinary Career 49:03

1+ y ago49:03

49:03

In today’s episode, we speak with our guest James Porter, Arizona-born chef and business owner of TERRA farm + manor—a combined restaurant and rustic farm cooking school located in the Prescott National Forest. With a career spanning 33+ years in the hospitality industry, including private clubs and boutique hotels, Chef Porter is nothing short of …

1
115. Island Of Dreams w/ Bree Turner 41:09

1+ y ago41:09

41:09

On the dreamiest show of The GrimmCast yet, the hosts recap the episode where Bree makes her first appearance! Bitsie, Bree, and Claire discuss Bree's prep for Rosalie, why she made the decision to take the role, and the foundations built for MonRosalie. To leave Claire, Bitsie, and Bree a message for them to answer on the show, please go to https:…

1
114. Plumed Serpent w/ Danielle Panabaker 45:23

1+ y ago45:23

45:23

Not even a plumed serpent's bite could keep us from listening to this podcast! Bitsie, Bree, and Claire recap this fiery episode with the one and only Danielle Panabaker. They discuss her time on the show, her long lasting friendship with Bitsie, and her recent experiences directing! To leave Claire, Bitsie, and Bree a message for them to answer on…

1
Tough Terrain and the Power of a Growth Mindset 48:23

1+ y ago48:23

48:23

In today’s episode, we speak with our guest Jayson Simons-Jones, CEO of Lotus Alpine Adventures, an alpine rock, ice, and ski mountain guiding company, and the 95th American to earn his IMFGA/ UIAGM Mountain Guide License. Jayson has spent the last two decades of his life and career as an outdoor educator and mountain guide, which is his most authe…

1
SPECIAL - The Bears and the Bees w/ Todd Milliner 41:30

1+ y ago41:30

41:30

On this very special episode of The Grimmcast, executive producer Todd Milliner joins Bitsie, Bree, and Claire to talk about how the Grimm sausage was made. They discuss the silly CGI bears, the use of real live bees, and answer a few fan questions. To leave Claire, Bitsie, and Bree a message for them to answer on the show, please go to https://bit…

1
113. Three Coins In A Fuchsbau 27:38

1+ y ago27:38

27:38

We would pay not one, not two, but three powerful coins to listen to this episode over and over again! Bree and Claire recap one of their favorite episodes of season one of Grimm, Three Coins in A Fuchsbau. A very special fan (who you all know and love) calls in to ask Bree and Claire some pressing questions about the series. And don't miss the ver…

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