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Our mission is to inspire, empower and provide resources for the entrepreneur to live a balanced life and execute their vision for the people they were called to serve. This is a master-class in personal and professional development, marathon runner, wellness evangelist and bestselling author Che Brown (The Happy Entrepreneur) delves deep with the world's best, brightest and most thought provoking thought leaders to educate, inspire and empower you to live a happy life, happy biz and happy w ...
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THIS IS A POCAST TO DISCUSS REALITY RELATIONSHIPS WITH NE’CHE LA’MOUR THE REALITY AUTHOR. IT CONSISTS OF DIFFERENT TOPICS THAT RELATIONSHIPS ARE FACED WITH EVERY SINGLE DAY.... MEN & WOMEN. THIS IS DEFINITELY NOT TO OFFEND DISRESPECT OR JUDGE ANYONE....THIS IS A PODCAST TO DISCUSS DIFFERENT VIEWS AND DIFFERENT OPINIONS THAT CAN LEAD TO POSITIVE OUTCOMES AND DIFFERENT OUTCOMES WHICH ALSO SOMETIMES LEADS TO POSSIBLE SOLUTIONS. ALSO DISCLAIMER THAT DECISIONS MADE TO TAKE ADVICE IS STRICTLY UP T ...
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Vuoi immergerti nell'inglese in modo piacevole e rilassante?Immagina un giorno di svegliarti e di parlare l'inglese...magicamente. Come sarebbe? Se stai leggendo queste righe, significa che vuoi davvero parlare l'inglese molto bene. Immagina di essere gia' in grado di parlarlo fluentemente, come ti sentiresti? Emozionato? Felice? Che ne diresti di divertirti e goderti anche il processo di apprendimento? Tutto questo e molto altro e' Speak English Magically! In questo podcast troverai gli aud ...
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MEET MICHAEL “MIKE” HOLMES ​ Michael Holmes Jr., CEO of Pen Point Designs and Images is a graphic designer at heart. In working with a network of organizations ranging from advocacy, health care and ministry he has captured a broad clientele over the past five (5) years. His vivid imagination coupled with exceptional creative skills can be seen throughout communities and churches. Mike works closely with his clients to create unique layout and designs to communicate their message. He has ear ...
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Inside Julia's Kitchen

Heritage Radio Network

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Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by invit ...
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Welcome to "Consulting Between Friends." I am your host, Michael Holmes Jr. Now, let's dive into the five viral headlines that have everyone's attention in our segment, "What's Going On In The News." This month's top 5 topics are: Louisiana lawmakers made abortion drugs a criminal offense for users. The Ten Commandments in Louisiana schools Trump w…
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This week on Inside Julia’s Kitchen, we’re revisiting our conversation with 2024 Julia Child Award recipient Alice Waters. Alice is a chef, author, food activist and the founder and owner of Chez Panisse restaurant in Berkeley, California. Host Todd Schulkin and Alice discuss the Edible Schoolyard Project, which she founded in 1995, and which advoc…
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I'm excited to announce the beginning of season four. As we move forward, I'm thrilled to introduce a new segment called "What's Going On In The News." Each month, I'll be sharing my opinion on five relevant and timely topics, providing you with the same high-quality content you've come to expect from our podcast. This segment will allow us to expl…
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This week on Inside Julia’s Kitchen, Todd Schulkin welcomes restaurateur Sherry Villanueva, the Founder and Managing Partner of Acme Hospitality, a Santa Barbara-based restaurant and hotel operator, and a longtime supporter of Taste of Santa Barbara. They discuss Sherry’s road to success in hospitality and how to make the most of a visit to Santa B…
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As an individual, we have to become our inspiration in life. We all have things we desire and dream of. The first step is believing that you can accomplish anything. Some people have trouble believing in themselves and appreciating what abilities they have. Some individuals have a problem loving themselves, and this is a lack of Self-Love. Your sel…
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Everyone has a voice, and knowing how to use it is powerful. There are different things that you want to fight for in your life. For example, people might fight for human, animal, and women's rights. Some people don’t know how to use their voice. Using your voice properly might seem difficult for people who lack confidence. In History, people have …
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This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food writer and chef Hannah Che. They discuss Chinese cooking (Julia’s favorite cuisine after French), Hannah’s IACP Julia Child First Book Award–winning The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition, and how she is using the accompanying grant. P…
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When there is a situation in your community, there are people who resolve these issues. There are organizations in your area that can resolve any problem. For example, the school system, unemployment, and citizens' rights, community organizers can resolve issues. Most organizations will have a person who is a community organizer, and the organizer …
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The new generation doesn't have the same problems as their parents. The new generation has an open mind to their life and is aware of what is needed from them. Racism is still a problem and will continue to be a factor in life. The difference with racism from the past, people of color have more freedom to live their lives. The opportunities for peo…
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This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food writer Hillary Dixler Canavan for a deep dive into the restaurant scene in the U.S. and around the world. They discuss Eater’s recommendations on where to eat worldwide—including in Salvador, Brazil; Udon Thani, Thailand; Osaka, Japan; and Milwaukee, Wisconsin—and what we can expect f…
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In History, we learn what great individuals came before us. The history of others gives us knowledge about what to expect from life. We have to create our path in life to achieve anything. The past is important to look back on, but someone is creating history every day. The person is just living their life and later realizes that sometimes they wil…
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The story of life has a beginning and ending for everyone, and this story can have tribulations and accomplishments. History is defined as a chronological record of events and human affairs. The history that we will focus on is Black History. Black History is a part of American history more than most people think. Black History tells the stories of…
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The New Year allows us to focus on things not accomplished during the past year. In 2023 there were multiple changes from the previous year. 2023 had some high and low moments which caused people to be more cautious with handling things in life. For instance inflation, job losses, strikes, and rising rent costs. People were getting used to going ba…
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Everyone will need some assistance in their life, but might not be sure how to find it—for example, house repairs, car repairs, and financial services. In life, we are all faced with ups and downs which causes us to become more resilient. Being resistant can help us get further in life. Some groups and organizations can assist individuals with diff…
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To celebrate season two of “Julia,” now streaming on Max, this week’s Inside Julia’s Kitchen features series writers Chris Keyser and Emily Bensinger. Host Todd Schulkin talks to Chris and Emily about what interested them in Julia’s story and why they choose to focus on her groundbreaking television series, “The French Chef.” They also share a snea…
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To celebrate season two of “Julia,” Max’s scripted series inspired by Julia’s life, we’re revisiting episode 164. Tune in to hear host Todd Schulkin in conversation with the show’s food stylist, Christine Tobin. They discuss styling food for film and television, how the choreography and the food for the scenes come together, and why working in rest…
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We all need time to ourselves, this is vital to our health and it creates a reset for our body. The time we take for ourselves, gives us clarity on things we focus on that are important to ourselves. Everyone needs a break from time to time, and taking a vacation can help reset our mental state. When you think of the word vacation what comes to min…
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To celebrate season two of “Julia,” Max’s scripted series inspired by Julia’s life, we’re revisiting episode 158. Tune in to hear host Todd Schulkin in conversation with television producer Kimberly Carver, the force behind both “Julia,” and “The Julia Child Challenge,” a Food Network cooking competition. They discuss how both shows came to be, the…
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To celebrate season two of “Julia,” Max’s scripted series inspired by Julia’s life, we’re revisiting episode 154. Tune in to hear host Todd Schulkin in conversation with actress Fiona Glascott, who portrays Julia’s long-time editor, Judith Jones, and Daniel Goldfarb, who helped bring Julia’s story to the small screen. Fiona and Daniel share their p…
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We all need money to support ourselves. Money can be used in multiple ways to benefit us. Such as buying us a car and a house to live in. We have called it all different names over time, benjamins, bread, bucks, cheddar, bills, and dinero. A person or an organization needs to have regulations regarding how to save money. In each state, a person is …
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This week on Inside Julia’s Kitchen, Todd Schulkin welcomes chef, restaurateur, and cookbook author Nancy Silverton. They discuss Italian food in America, as well as Italian food in Italy, resilience in the restaurant industry, and Nancy’s new cookbook, The Cookie That Changed My Life. Plus, Nancy shares her famous Julia Moment. Heritage Radio Netw…
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Before this episode begins your host Michael has something to say. Thank you for continuing to support the podcast. I have been dealing with some personal issues which have prevented me from producing new episodes lately. As a content creator, I was having a mental block. I want to continue to deliver relevant content that you have enjoyed from the…
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A young rapper from Toronto coming up to become the next biggest artist to hit the map! 8OND (Bond) is known to be an artist/rapper/producer from Toronto who originally went around high school to high school rapping for the kids to now having his own record label (S2B), songs being released and opening for the biggest hip hop artist in the past 50 …
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This week, on a very special episode of Inside Julia’s Kitchen, we’re celebrating what would have been Julia’s 111th birthday. Join host Todd Schulkin, as he highlights some of our favorite Julia Moments from the last year, including Julia memories shared by chef and restaurateur Serigne Mbaye of DAKAR NOLA; Rachel Stroer, President of the Land Ins…
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This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food world legend Alice Waters. They discuss the Edible Schoolyard Project and the Alice Waters Institute for Edible Education, a collaboration with the University of California, Davis. Alice shares her radical thinking about today's food world, diving into the connections between our food…
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This week on Inside Julia’s Kitchen, Todd Schulkin welcomes 2023 Julia Child Award recipient Sean Sherman. They discuss the chef, cookbook author, and activist’s background, the work he’s doing to preserve and expand indigenous food knowledge, and what it means to receive the 9th annual Julia Child award. Plus, as always, Sean shares a Julia Moment…
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This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Andrea Downing, President of PBS Distribution, a joint venture between PBS and GBH, which was home to “The French Chef,” Julia’s groundbreaking first television show. Todd and Andrea discuss Julia’s streaming revival, including where and how you can watch Julia’s TV shows, and how PBS is t…
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This week on Inside Julia’s Kitchen, Todd Schulkin welcomes abalone farmer Devin Spencer of The Cultured Abalone Farm in Santa Barbara County. They dive into all things red abalone, how it’s farmed, and how and where it's most commonly eaten. They also discuss the Cultured Abalone Farm’s conservation efforts, including their work with white abalone…
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Everyone develops a talent or multiple skills. The talents can be extraordinary, unique, and out of the ordinary. For example, someone who is very flexible with their body, a musician who is able to multitask their ability to play an instrument. The Guinness World Record has been around for multiple generations. This allows individuals to express t…
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Two women taking on the world on how to change laws & policies to make a dog-friendly world! We have Francesca McFadden who is Founder & CEO with Lea Burbidge the Chief Operating Officer having a conversation with us about the struggles of having a pet! They discuss their unique circumstances with their pets and how they have grown the company from…
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This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Johann Moonesinghe, the CEO and Co-Founder of inKind, a restaurant financing company that provides capital in exchange for food and beverage credits—they've invested in more than 750 restaurants to date. They discuss inKind’s unique new model for restaurant financing and how inKind support…
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This week, on a special episode of Inside Julia’s Kitchen, we’re taking you to the Santa Barbara Farmers’ Market where host Todd Schulkin spoke with Krista Harris of Edible Santa Barbara and Sandra Adu Zelli of Gipsy Hill Bakery, as part of the second annual Taste of Santa Barbara, presented by the Santa Barbara Culinary Experience, in partnership …
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The Consulting Between Friends podcast will take a two-week break. While the podcast is on break, here are a few episodes I enjoyed creating and learning from past interview guests as well. Thank you for continuing to support the podcast and I will be returning with more episodes soon. The Art of Financial Wellness (This episode had valuable inform…
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This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Laura Rafaty, the Executive Director at the Napa Valley Museum Yountville, and Cynthia Jones, the Director of Museum Experiences, Exhibitions and Engagement at The Henry Ford Museum in Dearborn, Michigan. They discuss Julia Child: A Recipe for Life, a new touring exhibition devoted to Juli…
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Religion is something that someone can believe in and gives them a purpose in life. Religious beliefs create a guide that an individual can follow to stay focused in life. Religion allows individuals to reflect on what matters the most in their life. A person needs to feel wanted and needed in life. Having a religious and spiritual life makes every…
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A man with a mission who has travelled around the world to grow and succeed in a new country! Rahul Arora has built an impressive following in financial advice from educating Canadians on how to invest, how to live on a budget, how to take advantage of free services the government & private organizations offer and so much more! In this podcast, you…
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This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Minneapolis chef and restaurateur Gavin Kaysen. They discuss the Twin Cities food scene and the expansion of Gavin’s restaurant and catering company, as well as his first cookbook, At Home, and his work with the American Bocuse d’Or team. Plus, as always, Gavin shares a Julia Moment. Photo…
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This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Shari Bayer, a culinary and hospitality PR specialist and the host of the All in the Industry podcast on Heritage Radio Network. They discuss Shari’s long-running podcast and her new book, Chefwise: Life Lessons from Leading Chefs Around the World. Plus, as always, Shari shares a Julia Mom…
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We all have our own style regarding the clothes we wear. When we go into our closets or drawers we all pick out what we want to wear that can represent us from shirts to pants and yes our shoes. Fashion creates a statement that makes us different and shows different individuals our personalities. Our personality can reflect the way we dress by the …
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Springtime is here and summer is right around the corner. The weather is changing from cold to hot which means everyone wants to be outside to enjoy the beautiful weather. One way to enjoy the beautiful weather is to go to festivals. Yes, it is Festival time now. Where people get to enjoy great music and delicious food. Also, it’s a way to spend ti…
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This week on Inside Julia’s Kitchen, Todd Schulkin welcomes chef Serigne Mbaye of Dakar NOLA, a modern Senegalese restaurant in New Orleans. They discuss merging Senegalese and American cooking, how New Orleans’ cuisine is being redefined, and the future of the city’s food scene. Plus, as always, Serigne shares a Julia Moment. Photo Courtesy of Jam…
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This week on Inside Julia’s Kitchen, Todd Schulkin welcomes wine expert and author Jon Bonné. They discuss the evolution of French wine culture; Jon’s recently published two-volume book, The New French Wine: Redefining the World’s Greatest Wine Culture; how French winemaking has changed since Julia lived in France; and the natural, organic, and bio…
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Actor, Youtuber, and Content Creator Lindsay Ivan join David and Ori on a chat about her career. How she grew on social media from a few hundred followers to a few hundred thousand. She is a hustling entrepreneur that is pushing the limits daily to succeed in movies that are on Netflix to buying and selling vintage clothing to doing brand deals on …
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In today's life technology is everywhere. With the power of the human brain, computers have transformed the way we live. The new wave of technology is artificial intelligence. AI has been around now for the past few years and some might not even know it. One way some people have noticed this is through the use of cell phones. For instance, fingerpr…
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This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Danielle Dall'Armi Hahn, co-owner and co-founder of California’s Rose Story Farm, which is home to the Julia Child Rose. They discuss the origins of the Julia Child Rose, breeding roses versus growing roses, and Danielle’s new book, The Color of Roses: A Curated Spectrum of 300 Blooms. Plu…
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We all enjoy delicious meals. Food is the source of nourishment for our bodies and keeps us alive. The food we eat has its own history from the different cultures they all come from. The many different meals we eat have come from recipes that have been passed down from many generations. The food we eat can bring back all sorts of memories. When we …
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This week on Inside Julia’s Kitchen, Todd Schulkin welcomes author Alex Prud’homme and pastry chef Bill Yosses. They discuss Alex’s new book, Dinner with the President, what it’s like to cook at the White House, how food can play a role in diplomacy, and what Presidential food can teach us about American food. Plus, we get another double Julia Mome…
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Communication is very important for human life. This is how we express ourselves to one another. Meeting different individuals brings meaning to our everyday life. We have a very unique way to communicate together. We communicate for instance, verbally by saying what's on our mind, non-verbal by expressing body language, visually by paying attentio…
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This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Chef Daisy Ryan and Greg Ryan of Bell’s restaurant in Los Alamos, California. They discuss how the pandemic shaped their approach to being restaurateurs, running a mini restaurant empire in a small town, how to make working in hospitality more equitable and sustainable, and their non-profi…
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This week on Inside Julia’s Kitchen, Todd Schulkin welcomes culinary entrepreneur Barkha Cardoz. They discuss the life and work of Barkha’s late husband, Chef Floyd Cardoz; how she’s turning tragedy into a living legacy; and the Cardoz Kitchen Collection, a line of spices and masalas created with Burlap and Barrel. Plus, as always, Barkha shares a …
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