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Meet Devin Spencer
Manage episode 367465473 series 2078664
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes abalone farmer Devin Spencer of The Cultured Abalone Farm in Santa Barbara County. They dive into all things red abalone, how it’s farmed, and how and where it's most commonly eaten. They also discuss the Cultured Abalone Farm’s conservation efforts, including their work with white abalone and purple sea urchin. Plus, as always, Devin shares a Julia Moment.
Photo Courtesy of The Cultured Abalone Farm
Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!
Inside Julia's Kitchen is Powered by Simplecast.
211 episodes
Manage episode 367465473 series 2078664
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes abalone farmer Devin Spencer of The Cultured Abalone Farm in Santa Barbara County. They dive into all things red abalone, how it’s farmed, and how and where it's most commonly eaten. They also discuss the Cultured Abalone Farm’s conservation efforts, including their work with white abalone and purple sea urchin. Plus, as always, Devin shares a Julia Moment.
Photo Courtesy of The Cultured Abalone Farm
Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!
Inside Julia's Kitchen is Powered by Simplecast.
211 episodes
All episodes
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