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Comedians Ed Gamble and James Acaster invite special guests into their magical restaurant to each choose their favourite starter, main course, side dish, dessert and drink. Ever wanted to eat your dream meal? It's time to order Off Menu. Hosted on Acast. See acast.com/privacy for more information.
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Have you ever wondered about where our favourite holiday foods come from? What really is a figgy pudding, or how does a Roman Pope stop the world from enjoying German stollen? Join host and certified baker, Glen Warren, as he dives into the history of the foods which shape our holidays in Season's Eatings: The History of Your Favourite Christmas Foods.
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Eating Adventures

KMIH 88.9 The Bridge

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Welcome to the Eating Adventures food podcast! Join Mercer Island High School’s Chloe Yang and Hayley Nguyen as they discuss local food hotspots, divine eats, and all things food. Listen to weekly episodes live, Wednesdays at 12pm (PST), on 88.9 FM The Bridge!
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Join hosts Michele Truong and Que Nguyen as they whip up a delightful blend of life experiences and current events served with a side of sweet indulgence. This podcast isn't just about satisfying your sweet tooth; it's a journey through the flavors of life, sprinkled with laughter, insight, and a generous helping of dessert-inspired wisdom. From discussing the latest headlines over a slice of decadent chocolate cake to diving deep into personal anecdotes accompanied by creamy scoops of ice c ...
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Pastry Arts Podcast

Pastry Arts Magazine

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Join host Tish Boyle, managing editor of Pastry Arts Magazine, as she goes in-depth with prominent pastry and baking figures to explore their journey, lessons and advice to inspire professionals striving for excellence.
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The Sunday Dessert

Olatunbosun Yetunde

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The Sunday Dessert is more or a less a feel good podcast where you can get inspired, motivated, updates on trends, gists and definitely not limited to this as there are more varieties in stock for our listeners.
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Matt & Mattingly's Ice Cream Social

Matt Donnelly, Paul Mattingly, Jacob Smith

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Twice a week, Award winning Las Vegas comedians Matt Donnelly, Paul Mattingly and Jacob The Audio Guy give their behind the scenes takes on Las Vegas news and rumors. Plus, they end each episode with Jock vs. Nerd Triva battles. Matt Donnelly, co host on Penn Jillette's "Penn's Sunday School" podcast, and Paul Mattingly, co-host of the "Geek Shock" and "The Ugly Couch Show" podcasts combine to form a Voltron of hilarity. So in a drastic stretch of the imagination- this podcast is a Las Vegas ...
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Just Desserts

Colin Edelman & Josh Liebling

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Two friends based out of NYC eat sugary things and talk about it. Laughter, tears, and gas are shared over the most important course of any meal - dessert. To view photos of our foodie adventures, visit us here on Instagram: https://www.instagram.com/justdessertspodcast
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Dessert First Network

Dessert First Network

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Dessert First Network is a digital emporium of toothsome content for your consumption. Our philosophy at Dessert First Network is to skip the frou-frou and get to the good part. Dessert First, because... why not? Stay a while and click a thing.
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3 Friends Having Dessert is the podcast that answers all the dessert questions you never knew you had. Sarah, Aaron, and Derek, the owners of Sarah’s Stands, get together every week to explore the dessert world’s sweet secrets and indulgent cravings. To sweet talk, email us at contact@3friendshavingdessert.com.
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On the podcast, "In the Kitchen with Mary Mac," the titular Mary Mac of Mary Mac Bakehouse walks you through how to make all sorts of recipes, sometimes with a little bit of history. Produced by Anna Mac To search recipes by category, check out our playlists on our youtube channel Hosted on Acast. See acast.com/privacy for more information.
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The Brooklyn Boys Podcast

The Elvis Duran Podcast Network and iHeartPodcasts

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Funny, thought provoking and usually right about the dumbest things! Skeery Jones & David Brody have been friends and worked together in morning radio for nearly 25 years. They grew up in the same Brooklyn neighborhood, but didn't know each other at the time. Now these two have plenty to say about whatever dumb stuff pops into their heads. You don't have to be from Brooklyn to enjoy their humor! #BrodyAndSkeery #SkeeryAndBrody #ListenInOrder #Slices TWITTER/INSTAGRAM: @SkeeryJones @DavidBrod ...
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The Dessert Sessions

Blessing Platinum & Michael Williams

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Hi, Blessing and Michael here! How are you? We're two young entrepreneurs embarking on our journey to success and there is nobody we'd share our journey with other than you! Join us for our weekly 'therapeutic' podcasts [every Sunday] where we totally switch off, let our hair down and have a good ol' rant! Subscribe, follow us and enjoy... ***MATURE THEMES***
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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And That's Why We Drink

Christine Schiefer, Em Schulz

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Murder and the paranormal finally meet! Grab your wine and milkshakes and join us every Sunday for some chilling ghost stories and downright terrifying true crime stories. The world's a scary place. And that's why we drink!
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Sex, Magick & Dessert

Franceasca Seiden

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Sex, Magick and Dessert is hosted by Franceasca. She is an award winning filmmaker, writer, curator, alchemystic, clairsentient healer. SMD guests range from visual artists, mystics, writers, witches, healers, sexual health experts and more. We discuss human sexuality, the esoteric arts and all that is decadent, delicious and divine. Off the cuff and raw. We welcome the most creative, naughty, funny and magickal people the world has to offer. Support this podcast: https://podcasters.spotify. ...
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After Dinner

Velvet Kake LLC

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Dessert and sweet treats. Commentary on desserts that I make, desserts that I pick up from local stores to sample, and commentary on ingredients that can make or break your dessert!! Listen in every week on my podcast
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Being positive is what we need to water our lives with. Humbles for us should be mandatory (keeping in mind there is a broad difference between being humbled and being stupid) Our mind is already set so what we do is keep track to see if slight changes are to be done God is our lead as always ❤️😎
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What to eat and when to cheat! Let's decipher between all the “diets” out there. You know what to do but it itsn't working. In fact, your diet could be making you fatter. Ever wondered if cryo-freezing your fat cells would really work? Should you try acupuncture? A hypnotist? If you do, how do you know if someone’s good? Salad with a Side of Fries is the podcast that will answer all these questions and more! Talking wellness and weight loss for real life, because most of us are going to drin ...
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Milwaukee Uncut

Story Mark Studios

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The podcast that brings you closer to the city of Milwaukee by highlighting entertaining, uncut stories from Milwaukee legends and uncovering the restaurants, bars, spots and events around the city you need to check out! Milwaukee Uncut is hosted by Richie Burke and produced by Story Mark Studios. Located in the heart of Walker's Point, our Milwaukee roots run deep.
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Black Desserts

Black Food Folks

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Black Food Folks presents a limited series focusing on the life and work of Black pastry chefs. The series will focus on a diverse collective of chefs, bakers, chocolatiers, and educators to explore their career paths and the historical context in which they do their work.
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Looking for in depth conversations with the biggest names in MotoGP™, covering topics you seldom hear riders and team managers discuss? Look no further. This is the Last On The Brakes: MotoGP™ Podcast, coming to you with a brand new episode after every GP in the 2022 season, hosted by MotoGP™ World Feed reporters, Fran Wyld and Elliott York. Whether you want to hear the behind the scenes ‘what really happened’ lines from some of the biggest stories in recent MotoGP™ history, learning what it ...
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Is This Good?

Matthew Osten, Bleav

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Matt Osten welcomes hilarious guests to boldly, conclusively, and scientifically decide what things in this big, wide world are good. Produced by audio maestro and holder of strong opinions, Jason Doyle.
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You just ate an enormous amount of Korean barbecue, but you're asked to go munch on desserts because your group of friends wants to. You can't say NAH, even if you're super full. Your group of friends going to think you're lame and can't hang. Same goes for this podcast, you had a long tiring day, but I want to be the dessert to your life. A comedy that might not be funny, but I can at least try. Just like all the desserts, you have to try it first to know if you like it or not. Let me be th ...
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A husband and wife re-examine the media of their childhoods through the lens of feminism and equality, while eating a sugarfree dessert. At least you get a recipe out of it! Support this podcast: https://podcasters.spotify.com/pod/show/recipefordisaster/support
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Wildlife, Cake & Cocktails

Wildlife, Cake & Cocktails

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Welcome to WCC, the only podcast serving dessert and cocktails along with the best in Australian wildlife science! The most entertaining science discussions often happen after dinner, usually over cake, frequently over cocktails, but always in a relaxed atmosphere. Grab some dessert, pour a tasty drink, and come join us at the table for a chat with some amazing wildlife scientists and our animal nerd buddies. Cheers & Enjoy! Producer: Kristian Summers Host/Nerd: Janne Torkkola
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Sea Moss Girlies

Kate Glavan + Emma Roepke

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Behind your favorite niche health + wellness meme page... meet Kate Glavan and Emma Roepke. We are two best friends who talk about the gut microbiome, supplements, magnesium, and dessert potatoes. In Gen-Z fashion, we started a meme page to break through the picture-perfect, aesthetic BS in wellness culture. Join the sea moss girlies today to learn about subjects like omega 3-fatty acids, apple cider vinegar, keto, oatmeal toppings, silly little walks, ashwagandha, and more. instagram.com/se ...
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Battle of the Bowls

Michael and Chaissan

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Michael and Chaissan tackle (and eat) the biggest culinary questions of our time. Is dessert a thing in Asia? How are tomatoes a symbol of colonialism? Can food be...sexy? All will be revealed in Battle of the Bowls.
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Professional actors playing unprofessional TTRPG characters. Professionally. Super heroes? Ok. A gang of babies? ...sure. Wait, Shia LeBeouf? And WTF is a Drimbus? Using traditional TTRPG mechanics to tackle non-traditional scenarios, join our cast of professional idiots as they try to roll their way out of the most ridiculous situations.
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This podcast channel is for amateur cooks of all ages who want to learn more about cooking, but can't find the right place to. This is the right place. In this channel, you will learn about the basics for making breakfast to making dessert.
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🐾 Listen to this episode AD-FREE! Join our Patreon: https://www.patreon.com/isthisgood On today’s show, Peter Sawkins (Great British Bake Off) joins Matt & JD to discuss why the Pillsbury Doughboy is so litigious, accidentally saying mean things on TV, being the youngest ever GBBO winner, the grossest baking ingredients, the secret to Paul Hollywoo…
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It's Episode 395 and the call is coming from inside the house!! Em's new house that is. This week Em takes us to the Black Forest region of Germany for the exorcism of Gottliebin Dittus. Then Christine covers a case with a lot of mind boggling synchronicities, the disappearance of Molly Bish. And until next week so long, farewell, to you our friend…
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Send me a text message. Suggestions? Subjects for future podcasts? Let me know--thanks! Imaginary businesses with tricky-to-pronounce names. Use this podcast as an exercise to warm up your pronunciation. Go slowly before you try to go fast! 1- Rudy’s Radioactive Radiator Repair 2- Thea’s Thursday Seances Featuring Thinking, Theorizing, and Theremin…
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Understanding how metabolism works and all the different aspects that go into metabolic health can feel overwhelming. This week Jenn is breaking it all down into digestible pieces, so you can create metabolic flexibility. In this episode, Jenn is discussing metabolic flexibility. This is the body’s ability to burn different types of fuel (sugar or …
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After nearly 6 years of Off Menu, we finally welcome friend, stand-up and podcast royalty Josh Widdicombe to the Dream Restaurant. And he‘s got a bone to pick about a previous episode… Trigger warning: this episode contains chat about dieting. Josh Widdicombe is on tour with his new show ‘Not My Cup of Tea’ from September 2025. Tickets are on this …
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Send me a text message. Suggestions? Subjects for future podcasts? Let me know--thanks! To “take over” has a couple of meanings. It can mean to “take control of” something, but it can also mean to control by being bossy. 1- While I was sick, weeds took over the garden. Now it looks terrible. 2- When my father died, I had to take over running the co…
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If you’re a Marquette fan excited for the 2024 season this episode is for you! Richie and guest host Grace Scalzo talked to Head Coach Shaka Smart about the following (in order): Shaka’s early start in coaching (he made $90 every two weeks) How he became the head coach at VCU and his Final Four run Creating the culture at Marquette that led to 0 tr…
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Topic: Malcolm and Carol reflect on the Mississippi Book Festival and recent restaurant openings and closings in the Jackson metro area. They welcome Jud Patterson to Deep South Dining to talk about his brand of New Orleans-style Chicory Coffee, Daddy Jack's Coffee. Malcolm and Carol answer some questions from listeners and welcome Java Chatman to …
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🐾 Listen to this episode AD-FREE! Join our Patreon: https://www.patreon.com/isthisgood On today’s show, J.E. Skeets (No Dunks) & Nora Artinian (Summer of Champions) join Matt & JD to discuss “big hog guy,” how to make millions from gas station bathrooms, an elaborate podcast prank, couples that have a hall pass, celebrities are no longer our hottes…
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Send me a text message. Suggestions? Subjects for future podcasts? Let me know--thanks! Another expression with the verb take. Let’s practice with “to take advantage of.” To “take advantage of” can be good or bad. Here’s an example of the bad kind: “He took advantage of his friend’s generosity by borrowing money and never paying it back.” And the g…
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Les Go Girls! Episode 397 is here and between engagement excitement and updates on Christine's haunted house this episode is sure to bring the gasps! This week Em takes us to England for the absolutely wild tale of the Ghost of the Frozen Chicken aka The Highgate Hill Chicken. Then Christine finishes up her two-parter on Steven Stayner and the Sigh…
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Squash and Apples and Squash, Oh My! On this episode of On The Kitchen With Mary Mac we give you two, yes two great squash recipes! Perfect for any autumn meal, these are a couple of classic side dishes that go with just about any meal, enjoy! Written Recipe Hosted by Mary Mac, edited by Anna Mac Go to MaryMacPodcast.com for baking mixes, merch, re…
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Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks, and approachable science. This week, Jenn's explaining why and how mindset is a muscle. She explains how to workout your mindset muscle, and the best ways to fuel it. From books, to meditation, to who you surround yourself with daily, there are a variety of ways to exercise your min…
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#308: Skeery strikes back with AI and has it rip on Brody and then it continues to insult him LIVE in real time; Brody got enraged in the 10 Items Or Less line as a woman in front of him outsmarted him; Food fiascos: they messed up Skeery's Greek Salad order and Brody got more than he bargained for in his jambalaya; Brody feels he's eligible to win…
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🐾 Listen to this episode AD-FREE! Join our Patreon: https://www.patreon.com/isthisgood Today in The Great Beyond, Matt, JD & Rachel discuss finding a good use for AI, being famous for never wearing pants, a AAA scam, danger on the highway, discovering the Texas Roadhouse chain, YouTube cracks down on language, the new Is This Good? swear jar, secur…
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Do you know how much sugar you eat in a day? The answer may come as a shock, but Jenn is here to help us understand our sugar intake and give us practical steps to eat less sugar, and still enjoy our food. Are hidden sugars sneaking into your food? Today, we're diving deep into the surprising places sugar hides and the powerful impact it can have o…
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‘Heartstopper’ star Joe Locke has a booking this week. We didn’t actually have any tables available, but then Lisa Fox got in touch and we found room. P.S. Under no circumstances is anyone being sent a signed chopping board. This is a joke by two professional comedians for comedic effect. Joe Locke stars in 'Agatha All Along' which is available on …
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Send me a text message. Suggestions? Subjects for future podcasts? Let me know--thanks! Let’s continue our practice with the verb “take”, this time with “take place” which means to “happen”, usually for organized events. 1) The next summer Olympic Games will take place in Los Angeles. I hope it won’t be too hot. 2) The next performance by the Bosto…
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When done right, it's sticky and dense, warmly spiced and distinctively dark in colour. While raisins, suet, brown sugar, spices and brandy can be found in most modern variations, the sweet, cake-like nature of today’s pudding is a far cry from its early incarnations. So grab your fork because we’re going in for a second helping of figgy pudding We…
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Topic: Malcolm and Carol share an interview with New York Times bestselling food writer and author, Anne Byrn, about her cookbook "Baking in the American South" and upcoming events in Mississippi. The cookbook answers the question "what makes Southern baking special?" with over 400 pages of mouthwatering recipes and their origins. Join Malcolm, Car…
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Scottish comedian and mentalist, Colin Cloud takes us from his Edinburgh days where he crossed paths with Piff's early days, to The Illusionists, to Braodway, to co staring with Shin Lim, to finally taking a shot at his own solo show on the Las Vegas Strip. Scoop mail (a kind of heavy one) and Jock Vs Nerd Trivia!…
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It's episode 396 and we're just here to get Christine f*cked up in one of the 40 remaining Rainforest Cafes! This week Em brings us a rootin', tootin' good time with the ghosts of the Red Onion Saloon. Then Christine covers part one in her two-part series on the tragic and mindblowing tale of Steven Stayner. And is Christine the best fake geode sal…
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#307: The comment section on anything you post is ruthless; Skeery had a nightmare flight home from vacation and Brody is screaming for free dessert; The boys go over basic rules of Fantasy Football and dumb team names; Brody got jealous of Skeery's next vacation so he wrote about it See omnystudio.com/listener for privacy information.…
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Send me a text message. Suggestions? Subjects for future podcasts? Let me know--thanks! The verb “take” is very common in English and it’s used in many ways. One of the expressions is to “take a look.” Here are some examples: 1) “Doctor, please take a look at this X-ray.” 2) He took one look at the snake and said, “It’s a Burmese Python.” 3) “We ne…
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Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks and approachable science. This week, Jenn is talking about rice cakes. Rice cakes get a lot of attention as a great quick healthy snack…but are they really? Jenn walks through the nutrition facts, explains how they are “empty carbs” and yet still shares great tips for how you can hea…
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Herve Poncharal is an emblematic name in the MotoGP™ paddock, being part of the grid for over two decades! The French head honcho opens up about working with rookie sensation Pedro Acosta, the expectations and learnings that came with it, the path that he took with his squad from switching manufacturers to winning for the first time, and his work a…
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🐾 Listen to this episode AD-FREE! Join our Patreon: https://www.patreon.com/isthisgood Today in The Great Beyond, Matt, JD, & Rachel discuss getting stuck in the dessert, cutting down the oldest tree in the world, turning your car off in traffic, experiencing a living wake, you never know what your last meal will be, indoor gloves, playing blackjac…
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Jenn and her guest Kate are letting you in on a little secret today - you have the power to change your life. This episode is packed full of tips on how to stop living your life on default mode, and how to design the life you live. This week, Jenn is joined by empowerment coach Kate House. Kate shares about her quarter life crisis, and how she dete…
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‘EastEnders’ (and ‘Springleaf: The Audio Sitcom’) star Natalie Cassidy is this week’s dream diner. And maybe James is getting a part in the soap opera? Natalie podcast ‘Life with Nat’ is out now, wherever you get your podcasts. Listen here. Follow Natalie on Instagram @natcass1 and Twitter @nat_cassidy Recorded and edited by Ben Williams for Plosiv…
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On the first show of the Autumn, Matt and Michelle are joined by recruitment expert Katrina Collier to talk about her new book Reboot Hiring. You can find out more about her book at https://katrinacollier.com/reboot-hiring/ Katrina mentioned Benchmarcx – https://www.benchmarcx.io/refrkco (this is Katrina’s affiliate link), and also Sue Ingrams Disr…
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It's Labor Day, but here's a throwback to a mouthwatering discussion about catfish. Topic: Friend of the show, Katy Simmons Prosser from Simmons Catfish joins Malcolm, Carol, and Java to talk catfish. We discuss cuts of fish and what types of breading, oil, and sides are best for a fish fry. Guest: Katy Simmons Prosser Host(s): Malcolm White, Carol…
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