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Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast
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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
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For people passionate about farming, gardening, food politics, food security, and the intersections among these topics. Jordan Marr, a certified organic farmer in British Columbia, interviews farmers, gardeners, academics, and journalists about stuff farmers and food system nerds care about. If where and how your food is produced matters to you, this podcast is produced for you!
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Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they’re on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com
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This is a show for professional growers and agronomists who want to learn about the science and principles of regenerative agriculture systems to increase quality, yield, and profitability.
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Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food a ...
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Kitchen Garden is Britain’s best guide to on how to grow your own food. It offers down-to-earth advice from the finest minds in gardening to make sure you get the tastiest produce from your plot. There are tips on how to grow your own wide range of fruit and vegetable crops and how to control troublesome pests plus what to do on your plot each month. Hosted on Acast. See acast.com/privacy for more information.
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Have you felt it? Something is rippling through humanity at this moment. It's a stirring... a longing... a remembering. A sense that we are more capable than we’ve been led to believe. We want to feel alive, not sedated.. but we've lost our way. We've traded a life intertwined with nature for asphalt and artificial lights. We've swapped natural movement for a sedentary existence. We've given up food from the earth in favor of food from the factory. We've sacrificed our traditional skillsets ...
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Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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The latest news about food, farming and the countryside
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Gardening, sustainability, food, organics. Weekly discussion, interviews and tasty garden to kitchen recipes
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Caring for Earth, Ourselves, and Each Other.
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With over ten years experience making a home, author and mom of eight, Lisa Bass, shares her love for from scratch cooking, natural living and all things handmade. As a full-time blogger and homeschooler, Lisa also mixes in a little mom life and business tips.
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If you are interested in growing your own food , then this is the podcast for you. Each week Join Richard Suggett as he shares his experience of growing food in his allotment and back garden.
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The No-Till Growers Podcast Network (formerly known as The No-Till Market Garden Podcast) is a nuts and bolts (and earthworms and microbes) look at how to run a productive, profitable no-till market garden for small and mid-sized farmers. It's also where you can hear everything else No-Till Growers produces.
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On a journey to discover the real stories of the people who grow our food
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Pioneering Today is all about getting back to basics, simple living, and self-sufficiency with old-fashioned skills and wisdom in a modern world. With heirloom gardening, canning, preserving the harvest, from scratch cooking, raising your own food, including livestock (backyard chickens, pigs, and cattle), natural medicine, herbs, DIY like soap making along with living a simple self-sufficient life, no matter where you live. Hosted by 5th generation homesteader, Melissa K. Norris, author of ...
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rzile@hotmail.com info@brainfoodrecords.com.au @brainfoodrecords Radio mixes from 2013-2018 on Mixcloud & Hearthis. Rob Zile's first EP was released in September 2009 on Artefekz Muzik. Following this EP many doors were opened; from being asked to remix other artists to forging great relationships with other dj’s, producers and record labels from around the world. It also gave him the opportunity to play his first international gig at the WMC Techno Marathon in Miami in 2010, sharing the bil ...
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A podcast about music, and politics as told by musicians who sing about politics
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Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world’s food supply.
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The Beet started as the Epic Gardening Podcast, but has grown into a one-stop shop for plant lovers. Five days a week, we explore topics ranging from beginner gardening tips to in-depth discussions with industry and science experts. Here, we’ll open up new gardening horizons, inspire you to greater heights, share new and exciting discoveries in agriculture, and fill your mind with freshly-harvested information you can apply to your own gardening journey!
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Shari Bayer of Bayer Public Relations explores behind-the-scenes talent within the hospitality industry. Experienced restaurant and hospitality professionals reveal their stories and expertise through a lively and reflective conversation about the industry. Shari also adds speed round games, solo dining stories, PR tips, and current event discussions into the mix, rounding out each episode with a question from the current guest to the next, tying the entire series together.
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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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The joe gardener Show - Organic Gardening - Vegetable Gardening - Expert Garden Advice From Joe Lamp'l
Joe Lamp'l
This podcast is devoted to all things gardening. National gardening television host, Joe Lamp'l, guides you through each episode with practical tips and information to help you become a better, smarter gardener, no matter where you are on your journey. This series has a strong emphasis on organic gardening and growing food, but covers a diverse range of topics from one of the country's most informed and leading gardening personalities today.
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Restaurant Unstoppable with Eric Cacciatore
Inspiring interviews with todays most successful restaurateurs 2-days a wee
What do the most successful entrepreneurs know, that you don't? Today's most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to lead, manage and market a successful restaurant. Join us at RestaurantUnstoppable.com to find show notes which recap all books, services, resources and tools c ...
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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
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A science-based, humor laced approach to health and fitness. With the help of top researchers from the health and wellness fields, Juna Gjata and Dr. Eddie Phillips break down the science behind good nutrition, exercise, stress, sleep, and more. Includes a generous helping of sarcasm (Juna), dad jokes (Eddie), and pristine sound design (our awesome producers).
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Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
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Helping the food and beverage industry stay on top of news and trends.
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Weekly podcast on developments within UK Food & Drink industry.
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The Real News… Remixed!
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Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for an ...
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We tell the stories of innovators at the intersection of agriculture and technology to answer the question: what really is agtech and why should you care?
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This Food Industry focused podcast brings together Xtalks editorial staff to share insights into the latest B2B industry news. Xtalks connects professionals in the life science, medical device, and food industries with useful content like webinars, job opening, articles and virtual meetings.
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David Gardner, co-founder of The Motley Fool, is among the most respected and trusted sources on investing. As a best-selling author, hugely successful stock picker, and financial authority, David has led The Motley Fool’s growth into a worldwide investment and financial advisory services company. Each week David shares his insights into today's most innovative and disruptive publicly traded companies -- and how to profit from them by following his signature “Rule Breaker Investing” principles.
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Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.
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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
Andrew and Bryan
A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State's smoked meats.
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We talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return.
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Helping you live the live you life you choose on your terms. Living Free in Tennessee chronicles how we build our homestead, develop independence, plan and manage time and grow and preserve food sustainably - from a woman's point of view.
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It takes bold visionaries risking everything to create some of the most recognizable brands on the planet. The Food That Built America, based on the hit documentary series from The HISTORY® Channel, tells the extraordinary true stories of industry titans like Henry Heinz, Milton Hershey, the Kellogg brothers and Ray Kroc, who revolutionized the food industry and transformed American life and culture in the process. Hosted on Acast. See acast.com/privacy for more information.
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Inspiration to help you garden the organic way, with advice, tips and interviews from the UK's leading organic gardening organisation, Garden Organic. Hosted by Fiona Taylor and Chris Collins.
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This show explores the people, companies, and ideas shaping the future of the agriculture industry. Every week, Tim Hammerich talks to the farmers, founders, innovators and investors to share stories of agtech, sustainability, resiliency and the future of food. We believe innovation is an important part of the future of agriculture, and real change comes from collaboration between scientists, entrepreneurs and farmers. Lead with optimism, but also bring data! For more details on the guests f ...
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This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
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Conversations about global commodity markets and the disruptive technologies driving the transition to a low-carbon economy. Each week, Dana Perkins sits down with different BloombergNEF (BNEF) analysts to discuss their latest research and unique perspective on the future of energy, transport, agriculture, sustainability and more.
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Insights and updates from Scotland's food and drink industry
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“On the Road” at the 2024 Food & Wine Classic in Aspen
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Today on our episode #398 of All in the Industry®, Shari Bayer has a special “On the Road” show from the 2024 Food & Wine Classic in Aspen, which took place from June 13-16, 2024. This sold-out culinary weekend was the 41st annual event showcasing game-changing culinary leaders, innovative wine & spirits experts, and epicurean insiders. Shari's cov…
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Ep. 178. Jeannie Shaughnessy: 'Nuts' About Food Safety—PTNPA's Industry and Regulatory Work
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Jeannie Shaughnessy is CEO of the Peanut and Tree Nut Processors Association (PTNPA), where she leads the association in fulfilling its mission and vision while managing daily operations. She works closely with the Board of Directors, Advisory Board, and Strategic Committees to shape and guide PTNPA in its ongoing and long-term strategies. Jeannie …
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453. Chef Valerie Chang on Reshaping the Hospitality Industry through Honesty
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On “Food Talk with Dani Nierenberg,” Dani speaks with Chef Valerie Chang, the Chef and Owner of Maty’s in Miami, Florida and the recipient of the 2024 James Beard Award for Best Chef: South. They discuss what a sustainable career in the hospitality industry looks like, what it means to be a part of a culinary team that succeeds collectively, and wh…
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Largest Food Companies by Market Cap + Supermarket Baby Food Study
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The landscape of publicly traded food companies is constantly evolving, with consumer preferences, technological advancement and global challenges all playing a role in shaping the industry. In 2024, these factors have culminated in a diverse and competitive market where the largest publicly traded food companies dominate. In this episode of the Xt…
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Why Weight Loss Medications Are Shaking Up the Food Industry
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In this episode, we continue our conversation with Marion Nestle. We discuss why food companies are scrambling due to the rising popularity of the new weight loss medications. We explore how our food system is designed more for animal feed and fuel than for human consumption. Finally, we talk about finding hope for the future of our food environmen…
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1121: Gloria Varney, Chef/Owner of Nezinscot Farm
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Gloria Varney is the Chef/owner of Nezinscot Farm in Turner, Maine. Gloria and her husband Gregg bought Nezinscot Farm from Gregg’s parents in 1987. She went to school to learn about comunity health education and soon realized the farm was where she could best carry this out with her community. She started working at the farm in as a fiber artist w…
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26/09/2024: Bluetongue; Welsh bog; rural planning
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As the first doses of bluetongue vaccine arrive in the UK, affected farms are to be surveyed about the impact of this latest outbreak. Unexploded Second World War bombs are one of the hazards for those aiming to restore a Welsh bog, Crymlyn bog sits alongside some major parts of Swansea's industrial heritage - an area targeted by the Luftwaffe. Far…
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Citizen scientists are key to tracking bird populations in North America and identifying which birds are growing in numbers and range — and which are on the decline. To explain the value of bird counts, what can be learned from the data and how anyone can get involved, joining me on the podcast this week is Project FeederWatch project leader Dr. Em…
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Chef David Burke on Creativity, Craftsmanship and Culinary Innovation
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Send us a text In this episode of Chefs Without Restaurants, host Chris Spear sits down with renowned chef David Burke, a trailblazer in modern American cuisine. Burke discusses his journey from a young chef leading kitchens in New York City to building a restaurant empire and pioneering culinary innovations like his patented dry-aging process. The…
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#PumpUpThaVolume: September 25, 2024 ♬
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Media Monarchy plays Gillian Welch, Zach Top, Bobby Bare and more on #PumpUpThaVolume for September 25, 2024. ♬By Media Monarchy
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September 2024 Mailbag: What’s Your Magnificent Seven Score?
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On the road and looking at a light mailbag, David writes his own beautiful question this month, using it as an opportunity to highlight five favorite moments from the Rule Breaker Investing podcast in 2024. Companies Discussed: AAPL, AMZN, GOOG, META, MSFT, NVDA, TSLA Host: David Gardner Producer: Desirée Jones…
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#MorningMonarchy: September 25, 2024
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DNA delisting, preservation fall and superbug 2050 + this day in history w/Morgan Freeman explains Russia’s plot to undermine the U.S. and our song of the day by Jesse Welles on your #MorningMonarchy for September 25, 2024.By Media Monarchy
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Using Robotics to Optimize the Performance of Processing and Packaging Lines
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This episode is sponsored by Marel. In many segments of the food industry, in particular meat, poultry and seafood, manufacturing products requires multiple processing steps to get from live animal to a food portion. Automation and robotics can help processors where speed and efficiency are needed to create uniform, consistent products and package …
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Ask The Ag Economist With Trey Malone, Ph.D.
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Dr. Trey Malone Profile: https://ag.purdue.edu/directory/tjmalone#:~:text=Trey%20Malone%20is%20an%20agri,on%20agri%2Dfood%20supply%20chains. Trey's LinkedIn: https://www.linkedin.com/in/treymalone MS-MBA Joint Degree: https://agribusiness.purdue.edu/degrees/ms-mba/ Dr. Trey Malone is an agri-food economist and the Boehlje Chair in Managerial Econom…
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EP. 643: THE PROBLEM WITH BLACK LIBERAL VENTRILOQUISTS
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Introduction Recently, political commentator and NGO CEO, Angela Rye appeared on The Breakfast Club morning show, engaging with Green Party presidential candidate Jill Stein and her running mate Butch Ware. Rye wasted no time in attacking Stein, invoking the well-worn "spoiler" argument, often cited by liberals and conservative critics alike, frami…
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Growing Problems: Food Companies’ Environmental Impact
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Agriculture is responsible for almost a third of global emissions. It’s also a leading driver of deforestation, water stress and plastic waste generation, and pressure is mounting on food companies to address their climate and nature impacts. The value chain that underpins the sector, however, is vast, involving millions of individuals and tens of …
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FDF Scotland -Celebrating innovation and reformulation for healthier diets.
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Send us a text Celebrating innovation and reformulation for healthier diets. Head of Diet and Health at FDF, Amy Glass RNutr, chats to our Reformulation for Health team Joanne Burns and Harriet Heath MSc about a range of innovative product development projects in the food and drink industry. This podcast was produced by FDF Scotland…
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Brain Food Radio hosted by Rob Zile/KissFM/24-09-24/#2 MYLES SERGÉ (GUEST MIX)
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Brain Food Radio hosted by Rob Zile/KissFM/24-09-24/#2 MYLES SERGÉ (GUEST MIX)@myles-sergehttps://kissfm.com.au/show/brainfoodhttps://kissfm.com.au/guest-mix/myles-serge-guest-mix-24-09-2024-brain-food-radiohttps://mylesserge.bandcamp.com/musicBy Rob Zile
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Brain Food Radio hosted by Rob Zile/KissFM/24-09-24/#1 ROB ZILE
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Brain Food Radio hosted by Rob Zile/KissFM/24-09-24/#1 ROB ZILEhttps://kissfm.com.au/show/brainfoodPART 101 - David Heine & Konstantin Kost - Freedom From Escape (Original Mix)02 - Jay Dynan and Rob Pearson - Stronger Than The F Word (Mohican and Falcon Mix)03 - Karcelen - Wanaka (Audio Werner Remix)04 - John Creamer & Stephane K - Forget The World…
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Coordinated Crop Planning with Emma Busby from Southeast Tennessee Young Farmers
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Emma Busby used to be the former Chapter Coordinator for the Southeast TN Young Farmers and has since moved on to be a board member of the Alabama Sustainable Agriculture Network. We met back at the ’23 TN Local Food Summit whose focus that year was "cultivating cooperation" and she had some really interesting work and insights to share, particular…
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25/09/2024 Brownfield passports, green belt planning, agri-environment schemes.
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All week we’re looking at planning and the countryside. The government has announced plans for "brownfield passports", to fast track house building on brownfield sites. The countryside charity, CPRE, has welcomed the proposals to make brownfield sites the first choice for building new homes. It says we could build most of the homes we need on such …
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#PumpUpThaVolume: September 24, 2024 ♬
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Media Monarchy plays Atmosphere, Leo Basel, Throbbing Gristle and more on #PumpUpThaVolume for September 24, 2024. ♬By Media Monarchy
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#MorningMonarchy: September 24, 2024
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Don't bring a sheet to a robot gunfight, national public data breach and the heritage conspiracy + this day in history w/promises of on-camera inoculations and our song of the day by Guydence on your #MorningMonarchy for September 24, 2024.By Media Monarchy
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235 Stefania Avanzini - Why and how 26 food giants with a turn over of $900 billion are getting serious about regeneration and biodiversity
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A conversation with Stefania Avanzini, director of One Planet Business for Biodiversity (OP2B), about working hard to create alternative vertically integrated, farmed-owned food companies and transforming the current giants. Because, whether we like it or not, most of the food we buy in supermarkets comes from these companies. These companies are f…
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Your Korean Dad Nick Cho and the Banana Peel on the Floor
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Nick Cho is beloved by millions for his empathetic and affirming "Your Korean Dad" videos on TikTok and Instagram, but the real-life coffee expert and entrepreneur is so much more than the character he plays online. Cho joined Tinfoil Swans for a robust conversation on growing up in a place you're not wanted, the fallacy of "good" people vs "bad" p…
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Maximizing the Impact of Your Email List with Nathan Barry from Kit
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Leveraging Emails Lists, Boosting Revenue, and Building Relationships with Nathan Barry. ----- Welcome to episode 481 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Nathan Barry from ConvertKit, soon-to-be Kit. Maximizing the Impact of Your Email List Nathan Barry started ConvertKit back in 2013 and has grown his compan…
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256. Create Passive Income Online: Reach Your Blogging Dreams | Katie of Heart’s Content Farmhouse
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The world of online business is exploding with opportunities. There seems to be something for everyone. In this conversation, Katie and I chat about our favorite stream of revenue in online business: blogging. The blogging landscape has changed drastically over the years, and it is ripe with opportunity for those willing to learn the strategy and d…
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133: How to Break Down Diet Culture and Live Nourished with Shana Minei Spence
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Spend too much time on the internet these days and you can walk away with a lingering sense of body shame, dietary uncertainty, and overall not-great-vibes. To me, this means it’s all the more important to reflect on our relationships with food and re-assess how we think about them. My guest today, Shana Spence, is one of the central people that I …
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24/09/2024 Labour Party conference, solar farm inquiry, bluetongue, cider apples
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The Labour Party conference is underway in Liverpool. Last week we heard from the Liberal Democrats and next week we'll report on the Conservative Party conference. Agriculture is a devolved issue, so the budget and how it's spent is up to governments in Wales, Scotland and Northern Ireland. The Secretary of State for Environment, Food and Rural Af…
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MT shows Jason the internet gossip around Andrew Schultz and two Black Brits.By bitterlake
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#572 Joys Of Gardening Together: Apples, Kale, And Spirit!
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In this weeks episode of the Veg Grower podcast, host Richard and head community gardener Jason delve into the transformative world of community gardening. This episode is a treasure trove of insights, practical advice, and inspiring stories that highlight the importance of community gardens, especially for those without personal garden space. Let’…
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#PumpUpThaVolume: September 23, 2024 ♬
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Media Monarchy plays The Surfrajettes, Maxïmo Park, Paint Fumes and more on #PumpUpThaVolume for September 23, 2024. ♬By Media Monarchy
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Yes That $7 Coffee Really Does Matter - Ep 954
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Today, we will discuss the long term impact of small decisions and why that $7 Starbucks really does impact your future. Well it does and it does't but you will find out on today's show. I will also discuss our usual sessions: Tales From The Prepper Pantry, The Weekly Shopping Report, Operation Independence. Featured Event: AMAZING Workshops at the…
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#MorningMonarchy: September 23, 2024
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Most people actually hate freedom, they missed again and why no one's buying houses + this day in history w/VICE's fall from hipster rag to government mouthpiece and our song of the day by Scott Armstrong on your #MorningMonarchy for September 23, 2024.By Media Monarchy
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Extreme Climate Growing with Jacques and Shannie McCabe | The Beet
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In this full episode of the Beet Podcast, Jacques and Shannie McCabe discuss the benefits and pitfalls of leaning into the seasons versus fighting them. Shannie describes her adventures working for a large heirloom seed company, and the plant trickery involved in growing new seeds. The two share their favorite plants to grow in the regions they liv…
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EP. 642: FAST FOOD AND AUTOMATION ft. Alex Park
1:43:37
1:43:37
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Introduction Recently, during a trip to San Francisco, I witnessed a family, awestruck, stepping out of a driverless car—a vivid reminder of the city's dual realities. On one hand, San Francisco remains a global tech hub, a gleaming symbol of neoliberal capitalism's promise of innovation. On the other, the glaring failures of this same system are e…
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Who Needs Therapy + How Politics Impact Our Mental Health
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Today, we continue our conversation with Dr. Robert Waldinger from Harvard Medical School. In this part of the discussion, we dive into therapy—what it's good for, when you might need it, and when you might not. We also explore how our current political climate is affecting our mental well-being. To hear the rest of this week’s bonus episode, come …
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S15 E14: The Ultimate Tomato Episode: Preserving, Canning, Controversary, & More!
36:10
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If your kitchen counters are currently covered in garden veggies like mine, this is the episode for you! We're talking all things tomatoes today: from how to make fresh sauce, to making tomato powder, to the controversary surrounding canning practices, to my favorite versatile sauce and so much more! Podcast Episode Highlights My thoughts on growin…
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1120: Ari Weinzweig, Co-Founding Partner of Zingerman’s Community of Business
1:51:13
1:51:13
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Ari Weinzweig is a Co-Founding Partner at Zingerman's Community of Business. Zingerman's Deli was the first business opened by Ari and his business partner, back in 1982. Today there are 9 locations under various concepts today, as well as wholesale online and in-store. Ari is also the author of 4 books, covering building a great business, leadersh…
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Closing the Loop in Food Recovery through Composting with James Hoffer of The Food Bank
37:45
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For over 40 years, The Food Bank has served as the primary source of food for the Hunger Relief Network in the Miami Valley of Ohio. The Food Bank, the only one of its kind in the area, relieves hunger in the community through a network of partner agencies by acquiring and distributing food. The Food Bank provides the structure for more than 100 me…
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23/09/24 - Upland farmers in trouble, new planning proposals
11:53
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Farmers in the Lake District have lost an estimated 10 million pounds in funding, in a year - and some are now under severe financial pressure. So says the National Farmers Union, which claims there are limited opportunities for upland farmers to tap into the Government's new ELMS - Environmental Land Management schemes - which are replacing the ol…
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BEYOND THE RED ZONE: NFL AND COLLEGE RECAP 9/18/24
2:49:56
2:49:56
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This past NFL weekend reminded us that flashes of brilliance in a preseason game from highly touted rookies often don't translate directly into regular-season success, at least not right away. Transitioning to the NFL isn't simply about individual talent—it’s a process that requires time, adaptation to complex systems, and team cohesion. But in a l…
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Homestead Happenings for Sept 20 2024 - Ep 953
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Join us for a discussion on the movening of the rams, the rabbits, a possible permaculture class, and more. Featured Event: Advanced Closure Class By Chuck Peoples, Oct 3 in Camden, TN. Sponsor 1: DiscountMylarBags.com Sponsor 2: TheWealthstedingPodcast.com Tactical, can you think now? (Concrete pad is poured) Rabbit Babies…?Not yet The movening of…
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Tuesday Coffee with Alan Booker and Shawn Mills - Ep 952
1:12:47
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Join me for a group discussion with members of our community and beyond about building the life you choose, current events, building a durable life, community development, business, getting started, health and more. Each Tuesday, we welcome a different guest to tell their story, as well as take your questions live. Featured Event: The Self Reliance…
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Tammy Huynh has had a unique journey into horticulture from her grandmothers vegetable garden to presenting and sharing her passion for plants on Gardening Australia. https://www.hoselink.com.au/?utm_source=podcast&utm_medium=all+the+dirt&utm_campaign=5+percent+offBy Deryn Thorpe
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21/09/24 Farming Today This Week: Radical change to food safety proposed, flood repairs outstanding, trail hunting, blackberries
24:51
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Radical changes to food safety are being proposed. The Food Standards Agency is discussing removing responsibility from cash strapped councils and relying instead on data collected by food companies and supermarkets. Chris Elliott, professor of food safety at Queen’s University Belfast and Vice President of the Chartered Institute of Environmental …
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Who are the modern day robber barons of our food system?
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“At least 100 years ago, the last robber barons, we got nice libraries out of it. This one, it’s like ‘oh, what is the family using its money for? To gut public education via charter school networks?’ It’s kind of Machiavellian–it’s Machiavellian in a really sad way” This week on the show, I’m talking with Austin Frerick, the author of Barons: Mone…
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20/09/24 - English devolution, funding for rural communities, farm homeless hostel and storks
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14:07
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A new report is calling for more investment in rural areas. The Rural Coalition says the English countryside has the potential to generate billions, but chronic underinvestment is costing jobs and money. Meanwhile, the Government is promising a "devolution revolution", with new mayors soon to be elected in Lincolnshire and Hull and East Yorkshire. …
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EP 443: Pasture Rehabilitation with Expert Karson Rippstein from Redmond Agriculture
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When raising cattle, the feed is the most expensive part! If you can grow your own feed in a pasture, you’ll be drastically cutting the cost of raising those cattle. For us, we purchased 40 acres of farmland two years ago and have been trying to rehabilitate the pasture grasses to help offset our feed bill. We knew we were battling thistle, but it …
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Roundup is a herbicide that has been controversial and the subject of lawsuits against Monsanto and now Bayer. Are we “headed to the last roundup” as go the lyrics to an ancient cowboy tune by Gene Autry? Missouri farmer Blake Hurst is the author of an editorial in the Wall Street Journal about this prodcut that has saved armers from excessive till…
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