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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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Helping the food and beverage industry stay on top of news and trends.
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Food Labels Revealed will shed some light onto the sometimes mysterious and inscrutable food ingredients label , which is found on all processed food containers.
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Dismantling New Age cults, wellness grifters, and conspiracy-mad yogis. At best, the conspirituality movement attacks public health efforts in times of crisis. At worst, it fronts and recruits for the fever-dream of QAnon.As the alt-right and New Age horseshoe toward each other in a blur of disinformation, clear discourse, and good intentions get smothered. Charismatic influencers exploit their followers by co-opting conspiracy theories on a spectrum of intensity ranging from vaccines to chi ...
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Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.
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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by the US Farmers and Ranchers In Action.
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Rabobank's expertise in Consumer Foods is as diverse as our global client base in confectionery, bakery, frozen food manufacturing, chilled food manufacturing, ambient food manufacturing, biscuits, breakfast cereals and snacks. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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Join industry professionals as they share insight into the world of process safety, including news related to updated codes and standards, recent incidents and what you can learn from them, and their take on all elements of process safety. With decades of combined experience in real, practical implementation, they aren’t just advisors, they practice what they preach. Whether you’re new to process safety, in a role where you interact with aspects of process safety, or an experienced process s ...
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Allinfoodz covers a variety of food, and foodservice-related topics that aim to answer core questions regarding our food decisions: How, and why we eat food? The process of creating, serving, and eating food can be a personal or social event. Most people think about food frequently during any given day. Furthermore, there are often underlying reasons that might drive how we make our food choices and decisions, whether we are consuming, or offering food to others. Allinfoodz provides a space ...
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Welcome to the Cook with Real Food! On this podcast, we explore topics around real food cooking and eating and offer practical tips to help you live a seed oil-free life! Hosted by Cassidyy, this show delves into the journey of cooking with natural, whole ingredients, avoiding processed foods, and embracing a healthier lifestyle together!
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The Food Intelligence Podcast is a show from Tastewise, where we talk to innovators and leaders in the food and beverage industry to learn how they grow brands and build amazing businesses. Our mission with this show is to share valuable advice with other Go-To-Market professionals in the food industry and learn as much as we can in the process.
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Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
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For those of you who know me, you would know I love working in this wonderful food industry, but I also love talking about it!The Food Mentor Podcast unravels innovative, insightful and insprirational stories from individuals and businesses from the food industry. If you are interested in developing or growing a food or beverage brand/business or you are a retail, food service, hospitality, distribution company or even a food industry service provider, then we have you covered. One thing is ...
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Chris Baca and Jared Truby are professional Baristas and are here to introduce the world to Specialty Coffee! From placing in the finals of the United States Barista Championship multiple times, winning regional competitions, to leading training and education for some of the most progressive coffee companies around - these two have learned a ton about coffee and want to share it with you. Tune in for weekly interviews, tutorials, and general mayhem from the brothers from different mothers: T ...
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Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
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Hosted by award-winning Registered Dietitian Nutritionist, Melissa Joy Dobbins, the Guilt-Free RD - "because food shouldn't make you feel bad!" Join Melissa’s conversations with a variety of experts on topics ranging from fad diets to farming and gain credible information to help you make your own, well-informed food decisions based on facts, not fear. For more information visit www.SoundBitesRD.com.
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Welcome to Agriculture and Agri-Food Canada’s podcast series that explores the freshest ideas in agriculture and food. Each episode explores a single topic in depth—digging deep into new practices, innovative ideas, and their impacts on the industry. Learn about Canada’s agricultural sector from the people making the breakthroughs and knocking down the barriers! Farmers and foodies, scientists and leaders, and anyone with an eye on the future of the sector—this podcast is for you!
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Stories, experiences and advice from people who've started and scaled a food or drink business.
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Hosted by Ellen Kamhi, Ph.D., RN, this program focuses on current issues in natural health, such as natural foods, herbs, essential oils and mind-body techniques.
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It's Not About Food podcast is about learning how to love and accept the body you have, re-learn how to eat intuitively and to know how to take care of your emotions.
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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
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There may be nothing more inspiring and entertaining than relaxed, candid conversations among creative people. Mark Caro, a relentlessly curious journalist and on-stage interviewer, loves digging into the creative process with artists and drawing out surprising stories that illuminate the work that has become part of our lives. The Caropopcast is for anyone who wants to dig deeper into the music, movies, food and culture that they love.
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Hosted and produced by two Organic food and farming lifers, The Checkout brings forward diverse voices and stories from the frontlines of our food system. Now more than ever, our food system is in a constant state of flux, radical change and crisis. From farm, retail and wholesale sector analyses to public policy, labor organizing and community struggles, The Checkout will expand the horizon for consumers and food industry professionals of what is possible and what is necessary to create a j ...
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Join Carl Jacobs, the visionary CEO and co-founder of Apicbase, as he sits down with industry heavyweights and trendsetters in The Food Service Growth Show. In each episode, Carl taps into the wealth of knowledge from Food and Beverage experts to bring you insider insights and practical advice on scaling your food service business. This podcast is your go-to source for actionable tips and strategies for achieving sustainable growth in the dynamic Food and Beverage industry. Don't miss out on ...
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Our vision is simple- we try to keep our customers happy because happy customers make us confident that we’re doing our job right. At Milkio, we don’t aim to simply produce satisfactory quality ghee: our mission is to procure the best premium quality grass-fed dairy ghee products on the market.
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Coverage about incidents,memories, movies ,sports, food and culture .................................. ##Please leave your comments at my blog................. My podcast link : https://anchor.fm/telugu-kaburlu/ https://www.instagram.com/harish.trash/
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Join non-diet dietitians Meg and Susan as we chat over food and body issues and help you find ways to defend your family against dieting, disordered eating and navigate a really difficult food culture.
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Flipping the Table: Honest Conversations About Food, Farming and the Future. Hosted by: Michael Reid Dimock.
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Let's process what God is doing in culture, politics, the marketplace, and the news. This podcast has the opportunity to be responsive to things that are happening weekly as well as bring prophetic perspective and process to the audiences' attention in a conversational way.
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Born around a campfire deep in the backcountry of Washington state. We are a group of four sportsmen from the pacific northwest dedicated to being involved in the process of where our food comes from. Our goal is to share with you our insane passion for wild places, and the adventures we seek. Listen along as we dive into both conversation and adventure. The journey continues here
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Welcome to the Talking Nutrition podcast, where every week we dive deep into relevant nutrition, fitness, mindset, and health-related topics. Hosted by Johan Vesters, brought to you by Odyssey Coaching Systems.
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Each episode of GAIN Momentum focuses on timeless lessons to help grow and scale a business in hospitality, travel, and technology. Whether you’re a veteran industry leader looking for some inspiration to guide the next phase of growth or an aspiring executive looking to fast-track the learning process, this podcast is here with key lessons centered around four questions we ask each guest.
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Helping You with Your Business Process and Digital Transformation. "Smart Actions, Better Business."
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Are you looking for a safe space to get food for thought and laugh along the way? Join Nicki every week to stimulate your thoughts through a word or phrase. It's like chatting it up with a friend. This is an encouraging opportunity for you to sit back, relax, have fun and feel rejuvenated. Let’s connect and trust the process.
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Do you want to go behind the sciences and learn about how the food gets on your table? Hear about the complex world of agricultural policy, food safety, crop protection, disease control and more from the most influential people working in farming. Be sure to tune in each week as we delve deeper into the inner workings of our food system.
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MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry, and of Alt-Meat, the only business information resource for the exploding alternative meat industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the peo ...
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I Quit Sugar are bringing you an 8 episode series where we interview some incredible people who have so much wisdom to share on different areas of health and wellbeing. It’s our hope these conversations inspire you to take control of your health and live your fullest live in the process.
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Food Matters meets the people who are trying to reconnect us with real, healthy and sustainable food. With our food system causing huge problems for the health of people and planet, there’s a quiet revolution happening driven by passionate people in communities and food businesses around the world who want to do things differently – producing nutritious food in a way that doesn’t cost the earth. Food Matters tells their story. Join Mick Kelly, founder of GIY as he dives in to proper conversa ...
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Bite is a podcast for people who think hard about their food. Join acclaimed food and farming blogger Tom Philpott, Mother Jones editors Kiera Butler and Maddie Oatman, and a tantalizing guest list of writers, farmers, scientists, and chefs as they uncover the surprising stories behind what ends up on your plate. We'll help you digest the food news du jour, explore the politics and science of what you eat and why—and deliver plenty of tasty tidbits along the way.
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Hosted by Jen Vermillion. We are all creative in our own way. This podcast brings you interviews with makers of all kinds. You'll hear stories from people who started creative ventures, how they got to where they are, the process, and the amazing lessons they’ve learned along the journey.
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Full Plate is a podcast about healing from diet culture, creating peace with food, reclaiming body autonomy and trust, and taking a weight-inclusive approach to our well-being. Each week, Abbie interviews guests or answers listener questions that explore our relationship to food and our bodies. Abbie is an anti-diet nutritionist with a master’s in nutrition and integrative health. She is also the founder and owner of Abbie Attwood Wellness, a virtual private practice dedicated to weight-incl ...
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This is the podcast that helps you protect your children's WHOLE HEALTH: body, mind and mood, through food. At Earth Food First, our mission is to reimagine America’s kid food culture! Want to raise veggie lovers, learn how food affects mood, transform “picky-eaters” into “learning eaters,” say good-bye to mealtime drama and learn the recipe to embrace FARM FOOD over FACTORY FOOD? You, my friend, are in the right place! Every Thursday, integrative nutrition coach, cookbook author and toddler ...
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Issues and Ideas is a show that features a wide variety of people sharing their thoughts and perspectives about local issues, initiatives and events on the Central Coast. You might hear a policy maker discussing new regulation, an artist sharing their creative process, an entrepreneur exploring sustainable business practices, or an author talking about her latest book.Regular contributors and segments include: the KCBX News team; travel correspondent Tom Wilmer's Journeys of Discovery; Fathe ...
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Marianne Landzettel, author of Sustainable Meat Production and Processing: Local, Profitable and Humane.
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Did you know that cattle are not the “climate change killers” they’ve been made out to be? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Marianne Landzettel, journalist and author of Sustainable Meat Production and Processing: Local, Profitable and Humane. Landzettel describes differences in agricu…
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Regulatory Leaders Discuss Points of Concern Around Latest Bird Flu Outbreak at Food Safety Summit
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In this bonus audio, Food Processing senior editor Andy Hanacek asks what has various federal agencies particularly concerned about the most recent outbreak of highly pathogenic avian influenza (HPAI) during a Town Hall panel at the Food Safety Summit in Rosemont, Ill. To read the news article summarizing the Town Hall takeaways, visit www.foodproc…
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#115: ADHD, Binge Eating, and Processed Foods with Becca King, RD
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You're in for a treat! This week on the pod we’re chatting with the incredible Becca King (who you may know as @adhd.nutritionist on Instagram), a registered dietitian and certified intuitive eating counselor who specializes in helping folks with ADHD heal their relationship with food. Becca is an ADHDer herself, so we chat about her personal exper…
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The ghee manufacturing process is always intricate regardless the manufacturer follows a traditional small-scale method or an advanced industrial process for bulk production. The traditional process is also called the Ayurvedic process for making quality ghee in small quantities.By johnsonted426
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#130 - Nutrition Q&A - Unhealthy Carbs, Fiber, Processed Foods, Protein Powder, and More...
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In this Thursday Q&A episode, you get a look behind the scenes of the Momentum March challenge we hosted inside of our online fitness community. During these 21 days, participants got active, worked on their mindset, ate healthy, and submitted questions related to our topic-of-the-week live trainings. In this recording, you'll learn about all thing…
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BONUS: Farmer and researcher share energy and label of processing concern - USB
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On this bonus episode, Carla Schultz, owner of Eight Plates Farm in Michigan and a United Soybean Board farmer-leader and Mark Messina, director of nutrition science and research at Soy Nutrition Institute, share their future concerns on the future of land and energy use and the nutrition content of food. If the guests sparked your interest, check …
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Episode 181: “Shoptalk #2”: Understanding Wholesalers
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By Errol Schweizer
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High on HDL: Elevating Good Cholesterol Naturally
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HDL is an acronym for "high-density lipoproteins"--compounds made in the body that are considered the "good guys" in the cholesterol game. They help to keep the "bad cholesterol" from building up and forming plaque in the arteries. Having high levels of HDL reduces the risk for both heart disease and stroke. Listen in this week as Dee elevates your…
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Exploring Palestinian Protests, Hulk Hogan's Transformation, and Confronting Generational Trauma | Shawn Bolz Show
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Welcome to the Shawn Bolz Show where we look at current events, the entertainment world, and what is happening around the globe from a Christian discerning perspective that hopefully inspires you to keep looking for what God is doing in the midst of what is going wrong. Today, we're diving into the complex landscape of the Palestinian protests, unc…
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263: The “Smart” Mediterranean Diet: Protect Your Mind & Boost Your Mood – Serena Ball & Deanna Segrave-Daly
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Research on the Mediterranean diet continues to show an association with various health benefits including reduced risk of heart disease, diabetes and cancer. Newer research shows that it is also associated with cognitive health and mental health benefits, specifically a lower risk of cognitive decline and neurodegenerative diseases such as Alzheim…
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In 2020, former NY Times journalist Isabel Wilkerson published Caste: The Origins of Our Discontents. The book tells a compelling story: that the root of our social divisions is the invented hierarchical structure of castes, not, as we often assume in America, race. Race, she writes, is only another manifestation of caste. While it’s certainly an i…
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#117: The Truth About Weight-Loss Drugs: Q&A on GLP-1s with Ragen Chastain
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This is a free preview of a bonus episode. To listen to the full conversation, you'll need to be a paid supporter on Patreon. Join the Full Plate Patreon right here! Ragen Chastain is back for part two with us this week. This time, we continue our "is being fat bad for your health?" conversation by answering your questions about GLP-1s. We chat abo…
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Ooooh the mail’s here! Cue the Blue’s Clues mail song!Welcome back to the second half of the Cat & Cloud Podcast, After Hours 👀We’re back in the roastery with our cocktails, and Chris, Jared, and Charles are opening some mail from our listeners! Y’all have been sending in your questions about the coffee industry, running your own businesses, and ev…
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With major meat processors making bold investments in high-tech upgrades, companies like Cargill Inc. are seeing benefits in terms of increased efficiency, higher levels of plant safety, improved yields on the production line and workers with new skills. In this episode of MeatingPod, Enrique Villars, Cargill North America’s Manufacturing Excellenc…
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#137 - The Truth About 'Stepping Out of Your Comfort Zone' (How it Actually Works)
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What does "stepping outside of your comfort zone" even mean? In this episode, Johan discusses the process of growth and stepping out of your comfort zone. He emphasizes the importance of doing the inner work and addressing one's flaws and weaknesses. Johan explains the concept of the comfort zone, fear zone, learning zone, and growth, and what true…
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Ep 252 - What happened to our agriculture
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Brief: An Honest Discussion About Food (w/Dr Sarah Ballantyne)
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Dr Sarah Ballantyne forged a career in science communication and health education advocating for autoimmune solutions in food and the paleo diet. In 2014, she began questioning her approach. Shortly after, she realized she was spreading nutrition misinformation and has dedicated her career to correcting those errors. Derek talks to Sarah about the …
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359: Ryan Miller of Vermont’s Freak Folk Finds Unique Flavors in Layered Fermentations
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Ryan Miller and Lillian MacNamara—both experienced brewers and cofounders of Freak Folk Bier—are partners in business and life, making the brewery, as Miller says, “a love story interwoven with brewing.” Both share a love of saison, and Freak Folk began with a focus on special-release saisons that has since expanded into a broad selection of styles…
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Economies of scale will continue to push farming operations to get bigger over time. While big farms getting bigger is not likely to change, value added farming is a different matter. Another decline in net farm income is projected according to the Spring 2024 Missouri Farm Income Outlook released by the University of Missouri’s Rural and Farm Fina…
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We were devastated to hear of Steve Albini’s death at age 61 of a heart attack. He was a titanic figure in the music world and a mensch among musicians who were not well known yet were able to book time with one of the industry’s most supportive, talented engineer/producers. Albini spoke with us for back-to-back Caropop episodes posted in January 2…
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205: Dismantling Movement Dogmas (w/Laurel Beversdorf & Sarah Court)
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We have a real treat today for listeners who love all forms of movement, especially yoga and strength training. Derek and Julian talk to Movement Logic hosts, Laurel Beversdorf and Sarah Court, who navigate the curvilinear path of creating irreverent yet high quality science-based movement content that sets teachers and students free from dogma and…
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A Caribbean Hotelier's Perspective on Hotel Technology
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In this episode, we interview Nima Anvar, CEO of GuestChat. Anvar was the general manager of the Siesta Hotel in Grenada for over two decades before founding GuestChat in January 2021 as a hotel chatbot provider leveraging the latest in large language models. ************* LINKS & RESOURCES ************* The GAIN Momentum Podcast: focusing on timel…
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#136 - Training Q&A - Warmups, Stretching, Fuelling Your Workouts, and More...
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In this Q&A episode, you get a look behind the scenes of the Momentum March challenge we hosted inside of our online fitness community. During these 21 days, participants got active, worked on their mindset, ate healthy, and submitted questions related to our topic-of-the-week live trainings. In this recording, you'll learn about all things TRAININ…
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S3 Ep19 What Food Stories (Lies?) Are In your Head?
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Today we chat about the stories we can tell ourselves about our food behaviour, and how food and body comments, especially about appetite, can get sticky and create harmful beliefs and stories, especially for kids. We share some examples of times we have heard things come out of our own mouths that on reflection could potentially be unhelpful for o…
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Defying the Odds: Colette's Triumph Over Triple Negative Breast Cancer
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Today I am joined by Community Ambassador for National Breast Cancer Foundation, Colette Chase. Colette was diagnosed with a rare and aggressive form of triple negative breast cancer. Her story begins when on holiday the previous month, she felt a small lump, and her worst fears were confirmed on her return home. Being a mother of two girls, an avi…
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In this intriguing podcast episode titled "Are you thirsty?" Nicki explores the concept of thirst for material possessions and the potential consequences that can arise from it and other desires. Throughout the episode Nicki discusses the impact of materialism on personal relationships, mental well-being, and overall life satisfaction. They draw on…
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Foodservice Trends in 2024 (UK, US, and Australia)
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In today’s episode, I’m joined by Tastewise’s head of Content, Wesley Allan to discuss Foodservice trends we’ve been tracking in 2024 across the US, UK and Australia. We break down what consumer needs are fueling the emergence of cuisines, what items on menu are showing the greatest price inflation, and a surprising new condiment that might be the …
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Episode 180: “Shoptalk”, with Co-Host Eve Cohen
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By Errol Schweizer
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Dr. Colby Kash - Regain Sovereignty Over Your Body and Life
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Ellen Kamhi talks with Dr. Colby Kash, author of The Autoimmune Plague: How to Regain Sovereignty Over Your Body and Life. Dr. Kash has a Doctor of Chiropractic and MS in Applied Clinical Nutrition (Northeast College of Health Sciences), and a BS in Applied Physiology and Kinesiology (University of Florida College of Health and Human Performance). …
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Recycling textiles, sustainable water solutions, the Tall Poppy Syndrome, and an inclusive community of kids on wheels.
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On this week’s show, you’ll learn about a recent workshop on recycling textiles. Organizer Dave Cross of the Santa Maria Valley Chamber of Commerce speaks with KCBX’s Beth Thornton. On this month’s episode of Working Lunch, host Jim Dantona speaks with Janette Garrett and Jeff Szytel of Water Systems Consulting about providing solutions for sustain…
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Citrus Bergamot: a Cardiovascular Super Hero
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Bergamot, a citrus fruit hailing from the groves of southern Italy’s Calabria region, has been shown in clinical trials to lower bad cholesterol and triglycerides, and increase good cholesterol. Listen in in this week as Dee discusses the results of clinical studies using bergamot and the virtues of this super fruit. Reference: Lamiquiz-Moneo, I., …
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First bench versus last bench
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The War on Trump, Russell Brand's Baptism & Understanding God's Anointing on Your Life | Shawn Bolz Show
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Welcome to the Shawn Bolz Show where we look at current events, the entertainment world, and what is happening around the globe from a Christian discerning perspective that hopefully inspires you to keep looking for what God is doing in the midst of what is going wrong. Today we'll explore the unique phenomenon of the war on Trump, pondering how it…
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Bonus Sample: Imaginary Children #1: Fetal Remains
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In the first full episode of this ongoing series, Matthew looks at the anti-abortion arcs of two men: Rob Schenck and Frank Pavone. Both leaders invested the images and remains of the unborn with passionate but imaginary desires that obscured from them how much harm they were causing. One of them exited that highway, but the other is still burning …
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#116: "But Isn't Being Fat Bad for Your Health?": Unpacking Weight Science with Ragen Chastain
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The idea that fatness and weight gain are synonymous with poor health has become a seemingly incontestable truth in our society. So much so that you have undoubtedly heard that “we’re in the midst of an obesity epidemic”. But where did this claim originate? And what does the research actually say about the relationship between weight and health out…
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Welcome back to the Cat & Cloud Podcast, After Hours 😎This episode is dedicated to Andre. As promised. This week Chris, Jared, and Charles are sitting down with a couple of cocktails and bringing out the Hot goss about SCA. Jared revisits the debate topic of the moment from the expo; to co-ferment or not to co-ferment, and the guys spend some time …
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Drew Getty, vice president of environmental sustainability and government relations and chief compliance officer at Perdue Farms, provides insights into two greenhouse gas abatement programs that the poultry processor launched and expanded within six months. The program with GreenGasUSA has reduced carbon emissions by 17%, representing the eliminat…
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#135 - Stress & Thyroid Deep Dive w/ Diego Reyes
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In this episode of Talking Nutrition, Johan is joined by Diego Reyes to discuss all things stress and thyroid, and why taking a more functional approach to health and fitness is becoming more and more important these days. "You just need to be in a calorie deficit" is not the solution when you're dealing with functional issues, and addressing under…
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Believing We Are Creative with Justine Andreu Darling
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In this episode I chat with my very good friend Justine Andreu Darling. She and I have been through morning sickness, pumping milk in hotel rooms, and rediscovering our creativity together. While there was a time when she thought she wasn't creative at all, Justine has come to discover that creativity just looks different for her and how to quite t…
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Brief: Religion is Not Belief? (w/Blair Hodges)
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The late historian of religion James Carse (1932-2020) made a radical proposal in his 2012 book, The Religious Case Against Belief. He argued that beliefs, far from being central to or definitive of religion, are actually antithetical to religious community. A religion’s historical longevity, he argued, depends on its ability to absorb and neutrali…
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Episode 101 - Conversations with the CSB - Part 1
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In this episode, Molly and Magi sit down with two U.S. Chemical Safety and Hazard Investigation Board (CSB) chemical incident investigators, Lauren Grim, P.E., CFEI and Drew Sahli. Lauren and Drew detail how each of their career paths led them to their current roles, what their jobs as chemical incident investigators are like, and, for those intere…
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358: Bill Cherry of Switchback Enjoys the Slow Burn of Learning Through Doing
1:20:28
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Innovation in beer has been accelerating for the past decade as breweries—excited by new styles and techniques, and feeding a culture of newness incentivized by social apps—churn out a relentless quantity of new beers in new formats with new labels. However, to hear Bill Cherry tell it, the choices he’s made at Switchback over the past two decades …
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Old Ways Are New Ways – Brittany & Bill Sullivan
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The new ways of raising livestock and meat production are increasingly drawing from old ways when pastures were more prevalent than large metal confinement buildings. Brittany and Bill Sullivan own and operate Sullivan Farms, just outside of Fayette, MO. Their primary business is pork. All their pigs are raised and rotated on fresh regenerative pas…
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Timothy Wise, Senior Advisor at the Institute for Agriculture and Trade Policy discusses risks of GM corn and Mexican food sovereignty.
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Did you know that there is solid science behind concerns regarding the safety of genetically modified crops? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Timothy Wise, MS, author of Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food, and Senior Advisor at the Inst…
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I spoke with Grant Achatz, one of the world's most talented, creative and thoughtful chefs, as his 50th birthday and his Chicago restaurant Alinea's 19th anniversary approached. He has received just about every possible accolade for a chef, including multiple James Beard awards, Alinea being named the country's best restaurant, and three Michelin s…
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#134 - Training Q&A - Evening Workouts vs Sleep, Skipping Meals Before Training, Rest Days, and More...
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In this Q&A episode, you get a look behind the scenes of the Momentum March challenge we hosted inside of our online fitness community. During these 21 days, participants got active, worked on their mindset, ate healthy, and submitted questions related to our topic-of-the-week live trainings. In this recording, you'll learn about all things TRAININ…
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Eat These 3 "Letter C Veggies" for Gut Health & Whole Health
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Many veggies start with "C" but these 3 are VIV (very important vegetables) for gut health and today I'm sharing WHY and HOW to help your fam learn to love 'em! Today, our SPOTLIGHT vegetables starting with the letter C are: Cauliflower Cabbage Chard We chose the two cruciferous veggies—cauliflower and cabbage—since they are uniquely powerful when …
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204: What the Hell is RFK Jr Doing?
1:10:19
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Robert F Kennedy, Jr isn’t backing down. You can’t get away from his voice or his endless content stream. He’s banked on tech world oligarch anti-vax mom, Nicole Shanahan, to nail down the VP slot. His Children’s Health Defense charity is casting doubt on whether polio was even a virus. And he keeps claiming he’s not against vaccines himself, but h…
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HITEC 2024 Sales and Marketing Preparation Special
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In this special episode of the GAIN Momentum Podcast, we’re looking at what hotel technology vendors can do to best prepare for HITEC, happening this year in Charlotte, June 25-29, in terms of sales team preparation, marketing tactics, booth design, networking events, press releases and looking for strategic partnerships. ************* LINKS & RESO…
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