Best Sheila Jane Podcasts (2024)

1
A New Cheese Documentary 'Shelf Life': An Interview with Robyn Metcalfe 27:36

30m ago27:36

27:36

On today's episode with sit down with executive producer and food historian Robyn Metcalfe to discover a whole new way of relating cheese and life philosophy in the medium of a documentary film. Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member! Cutting the Curd is Powered by Sim…

1
S4 Ep25 - Step Into Your Power with Chenée Fournier 1:03:29

1d ago1:03:29

1:03:29

In this episode, Andrea talks with Chenée Fournier, an evidential spiritual medium, energy intuitive, and Reiki Master. They discuss Chenée's journey into mediumship, the biggest and most common message she receives that we can all take to heart, and her vivid experiences with spirit communication. Chenée reveals her unique perspective on fear and …

1
Mark Simpson Unveils the Secrets to Boosting Your Holiday Let Business 34:35

1d ago34:35

34:35

In this episode Jane Mack chats to Mark Simpson, founder and CEO of Boostly, an award-winning company helping short term rental owners increase their direct bookings through website development and marketing teaching in the Boostly Academy. Mark shares his journey from growing up in a family-owned B&B to launching Boostly, emphasising the importanc…

1
Canadian Cheese Tour with Erin Harris and Kelsie Parsons 51:35

9d ago51:35

51:35

Ontario-based Erin Harris and Kelsie Parsons know cheese. When Erin's not traversing Canada to meet with chefs and retailers, and Kelsie's not sourcing goods for a national food retailer, they're coordinating the next meeting of the Canadian Cheese Collective. Erin and Kelsie join Jessica for a conversation about Canadian cheesemakers and retailers…

1
S4 Ep24 - How To Raise Your TQ with Jean Slatter 1:06:06

15d ago1:06:06

1:06:06

In this episode, Andrea welcomes back Jean Slatter, a renowned author, motivational speaker, energy healing expert, and certified traditional naturopath. Jean explains the concept of 'Transcendent Intelligence' (TQ) and how each of us can raise our TQ to access higher guidance. Jean emphasizes the importance of verifying intuitive messages and shar…

1
Cheese Shop & Restaurant Hybrids - How Do They Work? 52:55

16d ago52:55

52:55

Many cheese shops are loosely defined as restaurants if they serve food and provide seating to dine in. Conversely, some wine bars and restaurants have a cheese-centric menu with an area for retail sales. These hybrid establishments often combine retail sales of cheese with a dining experience, blurring the line between traditional cheese shop and …

1
S4 Ep23 - Coming Out of the Reiki Closet 56:37

29d ago56:37

56:37

In this episode, Andrea is joined by Tammy Castro and Michele Yorke. These two Reiki Practitioners have bravely stepped out of the Reiki closet and are here to share their personal journeys. Listen in as Tammy and Michele share their stories of self-discovery, empowerment, and overcoming obstacles. From navigating family disapproval to challenging …

1
World Cheese Championship Cheese Contest Explained 51:17

1M ago51:17

51:17

Tune in the hear sound bites from this year's 2024 biennial World Cheese Championship Contest that was held in Wisconsin this past March as Cara and Joe break down what makes the World Championship Cheese Contest distinct from the World Cheese Awards. Joe was in attendance and his mission was to unveil what the competition was like for our listener…

1
Sheila Flanagan of Nettle Meadow Farm 1:03:02

1M ago1:03:02

1:03:02

Tune in as Sheila Flanagan shares the rich history and innovative techniques behind Nettle Meadow's artisanal cheese-making process. From their commitment to sustainable farming practices, to their dedication for cheese-making, Nettle Meadow embodies the essence of craft and quality. Discover the unique flavors and textures of Nettle Meadow's signa…

1
S4 Ep22 - How Mediumship Heals with Carole J. Obley 1:00:07

1M ago1:00:07

1:00:07

In this episode, Andrea interviews Carole J. Obley, a spiritual medium with over 14,000 readings. Carole shares insights on mediumship, the afterlife, and intuitive development. She discusses the healing power of mediumship, her approach to readings, and the significance of continuous learning in the field. The episode also delves into evidentiary …

1
Cheese Culture Coalition Scholarships! A Guide to What's Available Right Now 52:05

2M ago52:05

52:05

We check in with Agela Abdullah, Kyra James and Nicole Garrett of the Cheese Culture Coalition about the CCC's growth as a non profit, and as a national community since they were on CTC in 2021. One indicator of their success is the sizable grant and scholarship program available for BIPOC cheese professionals to further their cheese education and …

1
S4 Ep21 - Ethical Guidelines for Intuitive and Psychic Practitioners with Dr. Jennifer Lisa Vest 55:11

2M ago55:11

55:11

In this episode of 'Beyond the Reiki Gateway,' Andrea speaks with Dr. Jennifer Lisa Vest, a respected medical intuitive, healer, and author of 'The Ethical Psychic,' about her journey of embracing psychic abilities and her training in healing traditions worldwide. They discuss the importance of ethics in psychic practices, emphasizing service over …

1
S4 E20 - Guided to Egypt with Dr. Linda Backman 1:01:49

2M ago1:01:49

1:01:49

In this latest episode of 'Beyond the Reiki Gateway,' join Andrea as she sits down with Dr. Linda Backman, a renowned licensed psychologist and regression therapist with extensive experience in past life and between-life regression therapy. Recorded four weeks after returning home, they delve into their trip to Egypt, where Dr. Backman guided a gro…

1
Jibneh Means Cheese: A Conversation with Cheesemaker and Founder of Kasbo's Market, Benita Kasbo 47:13

3M ago47:13

47:13

Benita Kasbo is the owner of Kasbo's Market based in Madison, NJ. Benita is originally from Syria and specializes in making Jibneh, Syrian Cheese. Her old world recipe is made with a unique spice called mahleb and her cheese was featured in The New York Times food section. She is passionate about Middle Eastern food and enjoys helping people discov…

1
S4 E19 - Connect to Earth’s Wisdom with Jill Militzer 1:02:27

3M ago1:02:27

1:02:27

Join Andrea and special guest Jill Militzer in this engaging episode where Jill shares her wealth of knowledge as a Reiki Master Teacher, intuitive practitioner, and shamanic practitioner. Listen as she delves into the transformative power of Reiki, her journey into animal communication, and the profound connection with nature and the Earth through…

1
Lady & Larder 45:30

3M ago45:30

45:30

On this episode, Joe chats with twin sisters Sarah and Boo Simms, co-owners, and the culinary and creative duo behind Lady & Larder – the renowned Los Angeles-based specialty cheese shop credited with initiating a global grazing board movement in 2016. Lady & Larder was founded on their deep respect for American and California-made seasonal ingredi…

1
Bound in Flavor: Exploring English Clothbound Cheddar With Jane Quicke of Quicke’s Cheese 37:33

3M ago37:33

37:33

Discover the secrets behind the time-honored techniques used to craft this iconic cheese, as Jane shares insights into the art of maturation, flavor development, and the enduring legacy of Quicke's Cheese. From the rolling hills of Devon to your plate, explore the journey of craftsmanship and tradition that defines each bite of Quicke's clothbound …

1
S4 Ep18 - Open Psychically Without Fear With Sheila Trecartin 1:05:25

3M ago1:05:25

1:05:25

In this must-listen episode of 'Beyond the Reiki Gateway,’ Andrea delves into a profound conversation with holistic expert Sheila Trecartin, who brings nearly three decades of experience to the table. From learning about her psychic abilities as a child to mentoring countless souls on their spiritual paths, Sheila shares her inspiring journey fille…

1
To Italy and Beyond: @NYCCheesechick Kristine Jannuzzi 40:45

3M ago40:45

40:45

Kristine Jannuzzi is a journalist, cheese specialist, content creator, and World Cheese Awards Judge. In 2023, she was inducted into the Guilde des Fromagers in Bra. A dual American/Italian citizen, Kristine hosts cheese tastings and bespoke tours in Tuscany and beyond. On this episode, Jessica catches up with Kristine from across the Atlantic. Her…

1
Everything You Need To Know About Applying For DZTE Grants 49:01

4M ago49:01

49:01

The Daphne Zepos Teaching Endowment is now accepting applications for grants! You may ask, "What does this mean?" We will explain on this episode, as we have a lively chat with 2023 DZRA recipient Alexandra Jones, 2015 DZTA recipient Tom Perry, and DZTE board president Brandi Wills. Heritage Radio Network is a listener supported nonprofit podcast n…

1
S4 E17 - Afterlife Lessons with Jane Asher 59:27

4M ago59:27

59:27

Venture "Beyond the Reiki Gateway" with Andrea Kennedy, and enjoy her enlightening conversation with Jane Asher. Jane shares her personal journey of grief and spiritual growth following the loss of her mother. Engaging with a psychic medium, Jane unravels the transformative power of mediumship, chronicling her experiences and penning a book that ex…

1
Property Management Growth Strategies and Tech Solutions: Insights from Simon Lehmann 31:56

4M ago31:56

31:56

In this episode, Jane speaks with Simon Lehmann, the founder of AJL Atelier, about strategies for growth in property management businesses and the role of technology in this process. Simon is one of the world’s foremost experts on short-term rental and vacation rental. He leads AJL Atelier, a specialized vacation rental, and business consultancy wh…

1
Navigating the Challenges of Being a Holiday Let Property Manager 11:57

4M ago11:57

11:57

In this episode Jane outlines the challenges of being a holiday let property manager, with housekeeping as the most demanding. While the role is all-consuming, the satisfaction derived still motivates most people in the profession. Jane talks about running a property management business and how this can be stressful due to immediate guest demands, …

1
Urban Stead Cheese 44:36

4M ago44:36

44:36

What is the flavor profile of a clothbound cheddar made in Cincinnati? Six years ago, Scott and Andrea Robbins made 300 pounds of Quark on their first official day as Urban Stead Cheese with no customers lined up to buy it. But they knew they were on to something with their community-focused approach to business. Their success since opening their c…

1
S4 Ep16 - A Reiki Topics Conversation with Heather McCutcheon 1:00:09

4M ago1:00:09

1:00:09

In this episode of Beyond the Reiki Gateway, Andrea is joined by Heather McCutcheon, a former advertising executive turned Reiki Master and founder of the Reiki Brigade. Heather shares her transformative journey from skepticism to embracing Reiki and how she left corporate America for a more fulfilling path in holistic healing. These two experience…

1
Beyond Accommodation: Enhancing Guest Experience with Gabriel Wall 29:42

4M ago29:42

29:42

In this episode, Jane talks to Gabriel Wall, the owner of award-winning Wall Eden Farm Holidays - a 3 generational family log cabin business. Gabriel shares insights of how he diversified his family business into multiple markets and guest offerings, and discusses his journey from carpentry to establishing a log cabin holiday park incorporating his…

1
Going "All In" on Cheese 44:34

4M ago44:34

44:34

Joe reflects on Morbier's triumphant return and chats with veteran cheese monger Matthew Rose, who went 'All In' on Cheese, and is now partner at the venerable Fairfield & Greenwich Cheese shops in Connecticut after working there for the past 7 years. Hear about Matthew's path in cheese and what led him to this opportunity while fostering his team'…

1
The Impact of Local Tourism: Attracting and Retaining Visitors with Sheila Gilmore 32:54

5M ago32:54

32:54

Boosting your holiday let business with a Destination Management Organisation (DMO) In this episode, Jane discusses the role of (DMO's) with Sheila Gilmore, the chief executive of Visit Arran. They talk about how DMOs can help local businesses by being part of the community, supporting their growth, and attracting the right visitors to the area. Sh…

1
Granting Flavor: A Conversation with Alice Bergen Phillips, the Grant Manager of Back in the Vat and Cheeseshop Owner of Cheesemonster DC 40:51

5M ago40:51

40:51

In this savory episode of Cutting the Curd, we delve into the world of cheese with none other than Alice Bergen Phillips, the distinguished Cheeselete expert, grant manager for the Back in the Vat initiative, and proud owner the cheeseshop, Cheesemonster DC. Join us for an engaging conversation as Alice shares her journey from cheese enthusiast to …

1
S4 Ep15 - Reiki As A Catalyst For Change with Karen Caig 57:13

5M ago57:13

57:13

In a captivating conversation, Andrea Kennedy invites Karen Caig to reveal her remarkable Reiki journey and how it ultimately led her to Ecuador. Karen's story emphasizes the importance of intuition and taking leaps of faith, even amidst uncertainty. Karen's experiences showcase the empowering nature of Reiki and its ability to bridge cultures. Joi…

1
Visibility in Your Holiday Let Business: Three Ways to Get Started 13:55

5M ago13:55

13:55

In this episode, Jane talks about the importance of gaining visibility on social media for your holiday let business. Acknowledging the fear and hesitations many face in putting themselves out there, she shares her personal journey of moving from a offline business to an online one. Jane busts some of the fears associated with posting about yoursel…

1
A Visit to Uplands Cheese 46:24

5M ago46:24

46:24

A special episode recorded at Uplands Cheese Company in Dodgeville, WI, Liana Mericka and Andy Hatch give us a tour of the farm and creamery during the Art of Cheese Festival last fall. Organized by the Dairy Farmers of Wisconsin, the festival was a weekend dedicated to appreciating the cheeses of Wisconsin and the people who make them. Heritage Ra…

1
Gain Trust with Your Guests and Stand Out from Your Competition with I-PRAC 28:56

5M ago28:56

28:56

In this episode Jane talks to Neely Khan about I-PRAC accreditation and how it will help your guests feel more comfortable booking with you which is another great way to help your property(s) stand out from the competition. I-PRAC is the global accreditation for trusted, professional and certified short term rental professionals. Key takeaways: Und…

1
What Is Fancy Food Anyhow? 51:07

5M ago51:07

51:07

Joe chats with industry veteran Lydia Burns from Rogers Collection, contemplating what makes Food so Fancy and the new location of the Winter Fancy Food Show in Las Vegas. Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member! Cutting the Curd is Powered by Simplecast.…

1
S4 Ep14 - Empowering Women and Girls with Shannon Keating 1:02:56

5M ago1:02:56

1:02:56

We're thrilled to have Shannon Keating, a Life Coach for Women and Girls, share her valuable insights on body image, mental health, and the unique challenges young women face today—some of which may surprise you! Shannon offers techniques for fostering empowerment, discusses the roles of parents, and provides suggestions so they may better support …

1
Gain Your Competitive Advantage by Being More Sustainable with Sustonica 39:19

5M ago39:19

39:19

In this episode Jane talks to Vanessa De Souza Lage, co-founder of Sustonica about how holiday let owners and property managers can gain that competitive advantage by being more sustainable. The main takeaways: Learn the tips and tricks that you never would think about to improve your property's sustainability Discover the benefits of offering a su…

1
Maximising Your Instagram Bio and Marketing Strategy with Katie Bessant 31:12

6M ago31:12

31:12

In this episode Jane talks to Katie Bessant on how to maximise your Instagram marketing strategy from getting your bio right to attract the right guests to the types of posts to do to stand out from the crowd. Here are the main takeaways: Understand how has marketing changed in the holiday let industry over the years. Learn the steps to take to set…

51
Return to Planet Cheese: Catching Up with Janet Fletcher 39:59

6M ago39:59

39:59

Award-winning author, educator, and columnist Janet Fletcher is the creator of the Planet Cheese blog, which lands in email inboxes of the cheese-obsessed everywhere each week. On this episode, she joins Jessica for a conversation about her career, reflections on the availability of cheeses over the years, the sadness when a cheese is no longer pro…

1
S4 Ep13 - Light Language with Marysol Ximenez-Carrillo 54:39

6M ago54:39

54:39

In this riveting discussion, host Andrea Kennedy welcomes Marisol Ximenez-Carrillo, a gifted singer and an intuitive sound and energy healer. Marisol explains her journey to channeling light codes and vibrations that she infuses into her singing. This practice, known as light language, speaks directly to the soul, bypassing the analytical, thinking…

1
S4 E12 - A Reiki Master Runs for Office With Pam Allen-LeBlanc 58:17

6M ago58:17

58:17

Get ready to imagine the possibilities as Andrea talks with Pam Allen-LeBlanc, a Reiki Master Teacher turned political candidate! Pam discusses her unexpected journey into politics and her run for office in New Brunswick, Canada. She shares how she was spiritually guided to run as the Green Party candidate. She believes authenticity and positive co…

1
How to Market Your Property through Property Management Software 34:35

6M ago34:35

34:35

In this episode Jane talks to Kelly Odor, Marketing Director of Bookster, about how property management software (PMS) can be used to help property your property. Bookster is property management software specifically designed for holiday rental owners and managers. Key takeaways from this episode: Understand what property management systems are and…

1
How to Stand Out from the Competition with Niche Marketing 31:02

6M ago31:02

31:02

If you ever wonder about different ways that can help your holiday let / short term rental stand out from the competition, then niche marketing could be a great option for you. In this episode Jane is talking to Heather Bayer about the art of niche marketing. Here are the main takeaways: Discover the benefits and drawbacks of niche marketing. Learn…

1
Feta Accompli: A Clever Curation of Curd-ious Events in the Year That Was 2023 on Cutting the Curd 47:50

6M ago47:50

47:50

In this special episode, our CTC hosts reflect on the wheel-turning events, the curd-inary highlights, and the fon-due moments that shaped the cheese-scape this past year. We explore it all with a sprinkle of humor, a dash of clever insight, and a dollop of cheesy charm. Unpack the stories behind the latest cheese trends, hear again about the curd-…

1
S4 Ep11 - Learning to Listen with Liz Peterson 53:15

7M ago53:15

53:15

Andrea welcomes special guest Liz Peterson to an authentic and grounded conversation centered on spiritual awakening, intuition, trust, and empowerment. Liz recalls her shared death experience with her mother, empathizes with young people navigating their own identities, and offers her thoughts about the power of technology in shaping consciousness…

1
Marketing and Business Growth Event for Hosts by Hosts 25:25

7M ago25:25

25:25

In this episode Jane talks to Sarah Orchard, founder of Get Fully Booked, about her in person event she is holding to support hosts with their marketing and business growth for 2024. The event will include speakers from across the industry who are all hosts themselves so listen in to get all the details, including: Who exactly the event is for Hear…

1
Mice & Milk: Navigating the Dairy Dilemma with Mousehole Cheeseshop 42:51

7M ago42:51

42:51

In the heart of Albuquerque, we explore the intricate web of raw milk legislation in New Mexico. How do these laws shape the production, distribution, and consumption of raw milk? What challenges do Mousehole Cheeseshop and other local dairy enthusiasts face? Tune in as we navigate the nuances of the legal landscape and hear firsthand accounts from…

1
Inspiring Ways to Promote Your Property: From Awesome Photos to Planting Trees 24:32

7M ago24:32

24:32

In this episode Jane talks to Andrew Dalby, founder of ACT Studios, a property marketing company and Beds4Nature, a new free initiative to help properties understand their carbon footprint. Andrew talks about the importance of creating high impact photos and how it's the little things that make a difference. He shares the 3 things that his team loo…

1
A Cheesemonger's Influence 1:03:16

7M ago1:03:16

1:03:16

Today we have two fun guests from the cheese world joining us in the Cutting the Curd HRN Studio in Bushwick - Joe chats with Emilia D'Albero aka @Punkrockparmigiano & @Emdalbero of Formaticum and Cat Pickei aka @Catdreamsofcheese from Murray's- hear why they think a cheesemonger's daily work at the counter influences so many critical elements in o…

1
S4 Ep10 - Reveal and Heal Your Allergies with Jean Slatter 1:01:47

7M ago1:01:47

1:01:47

Join host Andrea Kennedy for what could be a life-changing episode for you! Andrea’s guest, Jean Slatter, is a renowned author, motivational speaker, and certified traditional naturopath. Together, they delve into the intriguing concept of the "mind of the body" and redefine allergies. Incredibly, we can be allergic to anything — even beliefs that …

1
Networking and Learning Opportunities for Property Managers 25:07

7M ago25:07

25:07

The world of property management can seem like a lonely place at times and it can be hard to find the right networks where you can connect with others in your industry. In this episode Damian Sheridan shares all the juicy info about the Book Direct Show and Scale Show conferences. We discuss the benefits property managers can get from these many sh…

Podcasts Worth a Listen

Sheila Jane Podcasts

Podcasts Worth a Listen

Quick Reference Guide