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Episode 281: Paris: History of a Food Lover's Paradise
Manage episode 187568695 series 1401834
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Paris has been associated with fine dining for centuries and the city remains a veritable walking tour of historic gastronomy. David Downie, a travel and food writer living in Paris, takes a deep dive into this history for his new book, A Taste of Paris: A History of the Parisian Love Affair with Food. He shares with us stories, events and locations that brim with passion and flavor--a true food lover's paradise.
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Manage episode 187568695 series 1401834
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Paris has been associated with fine dining for centuries and the city remains a veritable walking tour of historic gastronomy. David Downie, a travel and food writer living in Paris, takes a deep dive into this history for his new book, A Taste of Paris: A History of the Parisian Love Affair with Food. He shares with us stories, events and locations that brim with passion and flavor--a true food lover's paradise.
A Taste of the Past is powered by Simplecast
406 episodes
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Similar to A Taste of the Past
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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