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Bay Leaves are Important - Chef Ed Harris
Manage episode 250421368 series 2436757
Content provided by BFF with the Chef and Nicole Schwegman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BFF with the Chef and Nicole Schwegman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Today I'm interviewing Chef Ed Harris, winner of Food Network's Chopped Turbo Powered season four and Iron Chef International. He's also appeared as a chef on 24-hour Restaurant Battle, which his team won. Chef Ed began his culinary education at the Art Institute of New York City. For more than 20 years, he's been heavily involved in several aspects of the food industry from Saucier all the way up to Executive Chef. This eclectic background has allowed him to currently work as a consultant chef where he plays an active role in the planning, supervision, and creative aspects involved in the food industry.
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Manage episode 250421368 series 2436757
Content provided by BFF with the Chef and Nicole Schwegman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BFF with the Chef and Nicole Schwegman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Today I'm interviewing Chef Ed Harris, winner of Food Network's Chopped Turbo Powered season four and Iron Chef International. He's also appeared as a chef on 24-hour Restaurant Battle, which his team won. Chef Ed began his culinary education at the Art Institute of New York City. For more than 20 years, he's been heavily involved in several aspects of the food industry from Saucier all the way up to Executive Chef. This eclectic background has allowed him to currently work as a consultant chef where he plays an active role in the planning, supervision, and creative aspects involved in the food industry.
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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