A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Easy Gluten-Free Living - Amanda Kanashiro from Eat at Our Table
Manage episode 251245854 series 2436757
Content provided by BFF with the Chef and Nicole Schwegman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BFF with the Chef and Nicole Schwegman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Today I'm interviewing Amanda Kanashiro, the blogger behind Eat at Our Table, a food blog dedicated to helping others live a gluten free lifestyle. Several years ago, Amanda was diagnosed with celiac disease, which requires a strict gluten free diet. While she was heartbroken over the food she could no longer eat, Amanda decided that she would start a blog to share all the dishes that she was learning to recreate gluten-free, especially the Peruvian dishes from her husband's family. Since then, Amanda's family and her blog have grown together. She now works full time as a food blogger and has discovered through blogging a community of friends and fellow autoimmune patients that view her blog as a resource. For Amanda, she hopes that her blog provides people with great recipes, but also information that helps them confidently live gluten-free without feeling like they're missing out.
Find Amanda:
Recipes Mentioned in the Show
- Peruvian Beef Stew – Seco de Res
- Peruvian Arroz con Pollo
- Aji Amarillo – Hot Yellow Pepper Paste
- Huancaina Sauce
Come Visit BFF with the Chef:
72 episodes
Share
Manage episode 251245854 series 2436757
Content provided by BFF with the Chef and Nicole Schwegman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BFF with the Chef and Nicole Schwegman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Today I'm interviewing Amanda Kanashiro, the blogger behind Eat at Our Table, a food blog dedicated to helping others live a gluten free lifestyle. Several years ago, Amanda was diagnosed with celiac disease, which requires a strict gluten free diet. While she was heartbroken over the food she could no longer eat, Amanda decided that she would start a blog to share all the dishes that she was learning to recreate gluten-free, especially the Peruvian dishes from her husband's family. Since then, Amanda's family and her blog have grown together. She now works full time as a food blogger and has discovered through blogging a community of friends and fellow autoimmune patients that view her blog as a resource. For Amanda, she hopes that her blog provides people with great recipes, but also information that helps them confidently live gluten-free without feeling like they're missing out.
Find Amanda:
Recipes Mentioned in the Show
- Peruvian Beef Stew – Seco de Res
- Peruvian Arroz con Pollo
- Aji Amarillo – Hot Yellow Pepper Paste
- Huancaina Sauce
Come Visit BFF with the Chef:
72 episodes
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Similar to BFF with the Chef
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continue reading
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