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#38 Little Uncle
Archived series ("Inactive feed" status)
When? This feed was archived on December 04, 2021 12:09 (). Last successful fetch was on November 01, 2020 18:28 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 223606225 series 2134244
Chef Wiley Frank sits down with David and talks about food, culture, travel, and opening Little Uncle. Starting off as a pop up, farmers market, to a brick and mortar in Pioneer Square then returning to Capitol Hill; Wiley takes us on a "mom and pop" journey with Chef Poncharee Kounpungchart (PK). Their experience with attempting to get a small business loan; meeting the right people; high quality ingredients; staffing; money and relationships. It takes two to make dreams work in the restaurant biz!
This was a great conversation and covers the current state of the restaurant business and how chefs grind it out.
66 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on December 04, 2021 12:09 (). Last successful fetch was on November 01, 2020 18:28 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 223606225 series 2134244
Chef Wiley Frank sits down with David and talks about food, culture, travel, and opening Little Uncle. Starting off as a pop up, farmers market, to a brick and mortar in Pioneer Square then returning to Capitol Hill; Wiley takes us on a "mom and pop" journey with Chef Poncharee Kounpungchart (PK). Their experience with attempting to get a small business loan; meeting the right people; high quality ingredients; staffing; money and relationships. It takes two to make dreams work in the restaurant biz!
This was a great conversation and covers the current state of the restaurant business and how chefs grind it out.
66 episodes
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