Manage episode 223606225 series 2134244
Chef Wiley Frank sits down with David and talks about food, culture, travel, and opening Little Uncle. Starting off as a pop up, farmers market, to a brick and mortar in Pioneer Square then returning to Capitol Hill; Wiley takes us on a "mom and pop" journey with Chef Poncharee Kounpungchart (PK). Their experience with attempting to get a small business loan; meeting the right people; high quality ingredients; staffing; money and relationships. It takes two to make dreams work in the restaurant biz!
This was a great conversation and covers the current state of the restaurant business and how chefs grind it out.