A top podcast for healthcare leaders, with over one million downloads, Radio Advisory is your weekly download on how to untangle the industry's most pressing challenges to help leaders like you make the best business decisions for your organization. From unpacking major trends in care delivery—like site-of-care shifts and the rise of high-cost drugs—to demystifying stakeholder dynamics, to shining a spotlight on priorities that may get overlooked, we're here to help. Our hosts and seasoned r ...
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28: Jessica Kapusta and her Superb Sauces
MP3•Episode home
Manage episode 290058383 series 1416375
Content provided by Beyond Celiac. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beyond Celiac or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Welcome to season three of the Beyond Celiac podcast, Celiac Straight Talk! We're excited to bring you more stories, research, and news about celiac disease. Our first guest is Jessica Kapusta, an entrepreneur who's putting her experience with celiac disease to good use by developing delicious gluten-free sauces. COVID-19 put a hold on manufacturing, but you can get a sneak peek at the taste with her new cookbook, John + Jane's Sauces (excerpt below). What led her to start her own food business? What were her barriers in getting diagnosed with celiac disease? And what did preliminary taste tests of the sauces reveal? Click the play button and find out! John + Jane's Sauces: Pow Pow Sauce Ingredients:
…
continue reading
- 1 cup mayo
- 1 tbsp hot sauce, chili oil, or red pepper flakes. Adjust quantity for heat preference
- 2 tbsp lemon juice
- 2 tsp garlic powder
- 1 tbsp gluten-free soy sauce
- 2 tsp maple syrup (can substitute honey, another sweetener, or leave out to make sugar-free)
87 episodes
MP3•Episode home
Manage episode 290058383 series 1416375
Content provided by Beyond Celiac. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beyond Celiac or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Welcome to season three of the Beyond Celiac podcast, Celiac Straight Talk! We're excited to bring you more stories, research, and news about celiac disease. Our first guest is Jessica Kapusta, an entrepreneur who's putting her experience with celiac disease to good use by developing delicious gluten-free sauces. COVID-19 put a hold on manufacturing, but you can get a sneak peek at the taste with her new cookbook, John + Jane's Sauces (excerpt below). What led her to start her own food business? What were her barriers in getting diagnosed with celiac disease? And what did preliminary taste tests of the sauces reveal? Click the play button and find out! John + Jane's Sauces: Pow Pow Sauce Ingredients:
…
continue reading
- 1 cup mayo
- 1 tbsp hot sauce, chili oil, or red pepper flakes. Adjust quantity for heat preference
- 2 tbsp lemon juice
- 2 tsp garlic powder
- 1 tbsp gluten-free soy sauce
- 2 tsp maple syrup (can substitute honey, another sweetener, or leave out to make sugar-free)
87 episodes
All episodes
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